Advertisement
| zagat vienna: Zagat Washington, DC/Baltimore Restaurants Olga Boikess, 2008-07 Washington, DC/Baltimore Restaurants covers over 1,100 restaurants in Washington, Baltimore, Annapolis, the Eastern Shore and Northern Virginia. You'll find trusted ratings and reviews based on the opinions of over 6,700 avid restaurant-goers. The trademark reviews and corresponding ratings for Food, D cor, Service and Cost are organized alphabetically in a user-friendly format. Also includes reusable stick-on bookmarks. |
| zagat vienna: Europe's Top Restaurants , 2008 |
| zagat vienna: Time , 2005 |
| zagat vienna: Legendary Locals of McLean Carole L. Herrick, 2015-01-19 McLean, Virginia, a whistle stop along the Great Falls & Old Dominion Railroad, came about in 1910. It was named after John R. McLean, publisher of the Washington Post newspaper and an owner of the railroad. This was a farming community that never incorporated. A few of the families instrumental in the formation of the village that followed were Mackall, Laughlin, Storm, Carper, and Smoot. Because of its proximity to the nation's capital, McLean attracted people from all walks of life. But it was the arrival of the Kennedy families in the late 1950s that put McLean on the map. The thread that holds the community together is spirited volunteerism. This volume contains images of a few of the personalities who give McLean a sense of place. The majority of the photographs have been donated by individuals to ensure that history does not lose these significant personalities, past or present, who left an imprint on their community. |
| zagat vienna: New York Magazine , 1985-11-25 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| zagat vienna: Travel & Leisure , 2008-05 |
| zagat vienna: New York Magazine , 1992-11-16 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| zagat vienna: PC Mag , 1997-08 PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology. |
| zagat vienna: The Washingtonian , 1991 |
| zagat vienna: New York Magazine , 1985-11-25 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| zagat vienna: Dubious Gastronomy Robert Ji-Song Ku, 2013-12-31 California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corporeal, is often considered watered-down, counterfeit, or debased manifestations of the “real thing.” The American expression of Asianness is defined as doubly inauthentic—as insufficiently Asian and unreliably American when measured against a largely ideological if not entirely political standard of authentic Asia and America. By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian food—and, by extension, Asian people—than culinary expressions that took place in Tokyo, Seoul, and Shanghai centuries ago. In critically considering the impure and hybridized with serious and often whimsical intent, Dubious Gastronomy argues that while the notion of cultural authenticity is troubled, troubling, and troublesome, the apocryphal is not necessarily a bad thing: The dubious can be and is often quite delicious. Dubious Gastronomy overlaps a number of disciplines, including American and Asian American studies, Asian diasporic studies, literary and cultural studies, and the burgeoning field of food studies. More importantly, however, the book fulfills the critical task of amalgamating these areas and putting them in conversation with one another. Written in an engaging and fluid style, it promises to appeal a wide audience of readers who seriously enjoys eating—and reading and thinking about—food. |
| zagat vienna: Directories in Print , 2011 |
| zagat vienna: The Advocate , 2007-07 |
| zagat vienna: Database and Expert Systems Applications Stephen W. Liddle, Klaus-Dieter Schewe, A Min Tjoa, Xiaofang Zhou, 2012-08-18 This two volume set LNCS 7446 and LNCS 7447 constitutes the refereed proceedings of the 23rd International Conference on Database and Expert Systems Applications, DEXA 2012, held in Vienna, Austria, September 3-6, 2012. The 49 revised full papers presented together with 37 short papers and 2 keynote talks were carefully reviewed and selected from 179 submissions. These papers discuss a range of topics including: database query processing, in particular XML queries; labelling of XML documents; computational efficiency, data extraction; personalization, preferences, and ranking; security and privacy; database schema evaluation and evolution; semantic Web; privacy and provenance; data mining; data streaming; distributed systems; searching and query answering; structuring, compression and optimization; failure, fault analysis, and uncertainty; predication, extraction, and annotation; ranking and personalisation; database partitioning and performance measurement; recommendation and prediction systems; business processes; social networking. |
| zagat vienna: New York Magazine , 1992-06-01 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| zagat vienna: Forbes Bertie Charles Forbes, 2007 This business magazine covers domestic and international business topics. Special issues include Annual Report on American Industry, Forbes 500, Stock Bargains, and Special Report on Multinationals. |
| zagat vienna: How's Your Romance? Ethan Mordden, 2013-10-08 Mordden explores a tricky moral universe in which emotional loyalty is exalted but sexual fidelity is not assumed...There is a sense of real pain amid the zingers; Mordden's characters run their mouths to avoid baring their souls. -- New York Times Book Review on Some Men Are Lookers After a hiatus of eight years, Ethan Mordden returns to the fictional universe for which he is most beloved in this latest, possibly last, volume in his much lauded Buddies cycle. Following the exploits of his best-loved characters -- Dennis Savage, J. (who was once Little Kiwi), Carlo, the slowly maturing 'elf-child' Cosgrove, and narrator Bud -- as he lays bare the changed emotional landscape of the city within a city that is Gay Manhattan. Blending the comic, the sexy, the tragic, and the at once idealistic and realistic, these stories are Ethan Mordden at his very best. |
| zagat vienna: New York , 2009-05 |
| zagat vienna: Black Cat Weekly #51 Michael Bracken, Bev Vincent, R.T. Lawton, Sheree R. Thomas, Hal Charles, Harold Lamb, George O. Smith, Arthur Leo Zagat , Philip M. Fisher, E.E. “Doc” Smith, Dick Donovan, 2022 Our 51st issue is another strong one one, with four of our acquiring editors finding tales for us. Michael Bracken has an original Bev Vincent mystery, and Barb Goffman has a winner from R.T. Lawton. Cynthia Ward turns the tables on fellow editor Michael Bracken and selects a haunted house story by him! And too-long-absent editor Paul Di Filippo has picked a powerful story by Sheree R. Thomas. Good stuff. As if that’s not enough (which it never is for the Black Cat!), we have gone back to the pulps for some historical mystery-adventure tales by Harold Lamb and Philip M. Fisher, and dived even deeper for a collection of mysteries by Dick Donovan called The Chronicles of Michael Danevitch of the Russian Secret Service. On the science fiction front, we have novellas by Arthur Leo Zagat and George O. Smith, plus Skylark Three, by E.E. “Doc” Smith. Here’s the complete lineup: Mysteries / Suspense / Adventure: “Death Sentence,” by Bev Vincent [Michael Bracken Presents short story] “Letter Perfect,” Hal Charles [Solve-It-Yourself Mystery] “Tightening of the Bond,” by R.T. Lawton [Barb Goffman Presents short story] “The Man Who Measured the Wind,” by Harold Lamb [novella] “The Yangtze Horde,” by Philip M. Fisher [short story] The Chronicles of Michael Danevitch of the Russian Secret Service, by Dick Donovan [novel] Science Fiction & Fantasy: “Little Spring,” by Michael Bracken [Cynthia Ward Presents short story] “Thirteen Year Long Song,” by Sheree R. Thomas [Paul Di Filippo Presents short story] “The Faceless Men,” by Arthur Leo Zagat [novella] The Kingdom of the Blind, by George O. Smith [novella] Skylark Three, by E.E. “Doc” Smith [novel] |
| zagat vienna: The Fun Seeker's North America Alan S. Davis, 2003 The predecessor to Pulse Guides' popular, ground-breaking Night+Day series, Fun Seeker's guides lead fun-loving, adventure-seeking travelers to the best hotels, restaurants, attractions, and nightlife around the world. Inside every Fun Seeker's guide is the best of the best: The Perfect City, listing the best of the best in 33 categories, complete with insider tips, along with The Perfect Plan, spotlighting three-day itineraries and detailed recommendations for all there is to do, that will keep travelers on their toes from morning until night. |
| zagat vienna: The Economist , 2007 |
| zagat vienna: Library Catalog of the Metropolitan Museum of Art, New York Metropolitan Museum of Art (New York, N.Y.). Library, 1980 |
| zagat vienna: Business Week , 2007 |
| zagat vienna: 100 Hotels and Resorts Howard J. Wolff, 2008 This stunning compendium features destinations - both well-known and little-known, both urban and exotic - that attract visitors from around the globe. Each destination was created with its own unique vision, and every detail was designed to embody that vision. Breathtaking photography enables readers to experience many of the worlds very finest destinations, and evocative sketches tell the story of how each was created. The visionaries behind these creations are world-renowned architects and designers, Wimberley Allison Tong & Goo (WATG), whose singular mission over the last six decades has been 'to create special environments that lift the spirits'. |
| zagat vienna: Open Tourism Roman Egger, Igor Gula, Dominik Walcher, 2016-03-02 This book examines the concepts of open innovation, crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods, theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation, Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group, the book is a useful resource for managers of the entire tourism industry. First, the book presents the theoretical fundamentals and concepts in 11 specific chapters. This basis is then enriched by three parts with case studies, focusing on information, creation and provision respectively. Finally in a concluding part the editors sum up the book and give an outlook on the implications, learnings and future perspectives of open innovation, crowdsourcing and collaborative consumption in the tourism industry. |
| zagat vienna: New York Magazine , 1986-09-01 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| zagat vienna: PC Magazine , 1997 |
| zagat vienna: Tampa Bay Magazine , 2008-05 Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine. |
| zagat vienna: The New York Times Magazine , 1995 |
| zagat vienna: New York Magazine , 1995-01-09 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| zagat vienna: New York Magazine , 1995-01-09 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| zagat vienna: Fortune Henry Robinson Luce, 2006 |
| zagat vienna: Official Gazette of the United States Patent and Trademark Office , 1997 |
| zagat vienna: New York Magazine , 1991-01-21 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| zagat vienna: Publish! , 2000 |
| zagat vienna: Club Dial , 1936 |
| zagat vienna: New York Magazine , 1997-08-25 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| zagat vienna: New York Magazine , 1986-08-04 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| zagat vienna: New York Magazine , 1997-12-01 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| zagat vienna: Memorie istoriche de' monarchi ottomani, di Giouanni Sagredo caualiere, e procurator di San Marco Giovanni Sagredo, 1679 |
Zagat
We would like to show you a description here but the site won’t allow us.
Zagat
We would like to show you a description here but the site won’t allow us.
