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| women's weekly train cake instructions: Australian Women's Weekly Children's Birthday Cake Book Australian Women's Weekly, Pamela Clark, 2011 Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child. |
| women's weekly train cake instructions: Children's Birthday Cake Book 40th Anniversary Edition The Australian Women's Weekly, 2020-08-18 A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book. Celebrate it's 40th anniversary with this special hardcover edition. |
| women's weekly train cake instructions: Cakes and Slices Cookbook Australian Women's Weekly, 1990-01-01 |
| women's weekly train cake instructions: Kids' Birthday Cakes Pamela Clark, 2006 Remember the excitement of choosing your birthday cake as a child, would it be the train. the butterfly, the pirate? Kids Birthday Cakes is a birthday cake book full of spectacular new designs and, as always, each recipe is simple and easy. |
| women's weekly train cake instructions: Indulgent Cakes The Australian Women?'s We, 2014 This stunning volume of new and inspired cake recipes -is the perfect Mother's Day gift. We've got cakes made with orange blossom and pumpkin spice, cakes that are topped with fudge frosting or encased in meringue, cakes that are served with lashings of coconut cream or strawberry syrup - these recipes are gorgeous. To make things even easier we've also included a ton of helpful baking tips and hints as well as step by step photography to guarantee success. |
| women's weekly train cake instructions: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| women's weekly train cake instructions: Fair Play: Reese's Book Club Eve Rodsky, 2021-01-05 AN INSTANT NEW YORK TIMES BESTSELLER • A REESE'S BOOK CLUB PICK Tired, stressed, and in need of more help from your partner? Imagine running your household (and life!) in a new way... It started with the Sh*t I Do List. Tired of being the “shefault” parent responsible for all aspects of her busy household, Eve Rodsky counted up all the unpaid, invisible work she was doing for her family—and then sent that list to her husband, asking for things to change. His response was...underwhelming. Rodsky realized that simply identifying the issue of unequal labor on the home front wasn't enough: She needed a solution to this universal problem. Her sanity, identity, career, and marriage depended on it. The result is Fair Play: a time- and anxiety-saving system that offers couples a completely new way to divvy up domestic responsibilities. Rodsky interviewed more than five hundred men and women from all walks of life to figure out what the invisible work in a family actually entails and how to get it all done efficiently. With 4 easy-to-follow rules, 100 household tasks, and a series of conversation starters for you and your partner, Fair Play helps you prioritize what's important to your family and who should take the lead on every chore, from laundry to homework to dinner. “Winning” this game means rebalancing your home life, reigniting your relationship with your significant other, and reclaiming your Unicorn Space—the time to develop the skills and passions that keep you interested and interesting. Stop drowning in to-dos and lose some of that invisible workload that's pulling you down. Are you ready to try Fair Play? Let's deal you in. |
| women's weekly train cake instructions: Well Fed, Flat Broke Emily Wight, 2015-04-13 A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years. |
| women's weekly train cake instructions: Kettlebell: A Simple Guide to Learn Kettlebell Exercises (The Ultimate Kettlebell Workouts for a Shredded Body) Bobbie Wright, 2022-01-13 The great thing about the kettlebell is that it allows you to perform resistance cardio. This means you are using cardiovascular training that increases your heartrate and helps you to burn fat. At the same time though, you are also lifting weight, which protects your muscle from breakdown and increases the challenge, thereby increasing the amount of calories burned and the amount of effort involved. What you will learn in this guide: · The benefits of kettlebells · How to purchase the right kettlebell · How to make your own kettlebell cheaply · The top kettlebell exercises that give you the best results · Learn the best workouts that provide high intensity that will make you a kettlebell machine! Enter kettlebell training. In this book, you'll learn how it can help you get ripped and shredded and, more importantly, how to start with the right set of kettlebells, i.e., the right quality and weight. By the end of this short book, you'll be in a great position to start going for that ripped and shredded body you've always dreamed of using kettlebells. You have a great tool in your hands now. It's up to you if you'll use it to the hilt. |
| women's weekly train cake instructions: Fed & Fit Cassy Joy Garcia, 2016-08-16 Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, -- |
| women's weekly train cake instructions: The Great New Zealand Birthday Cake Book , 2016-09-19 THE GREAT NEW ZEALAND BIRTHDAY CAKE BOOK features 80 memory-making cakes with a stunning range of creations to suit any occasion. From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis - The Great New Zealand Birthday Cake Book has the perfect cake for everyone. The book is designed to guide you step-by-step through all the basics with plenty of practical design and decorating tips. A laminated A1 template sheet tucked into the back cover of the book will help you create any cake you desire. We've even created some spectacular looking cakes for adults to further broaden appeal, so with 80,000 birthdays celebrated each week in New Zealand there is sure to be a cake to delight everyone. |
| women's weekly train cake instructions: Last Lecture Perfection Learning Corporation, 2019 |
| women's weekly train cake instructions: Jane's Patisserie Jane Dunn, 2024-02-06 From #1 Sunday Times bestselling author and food blogger, Jane Dunn, Jane's Patisserie is your go-to dessert recipe cookbook, with 100 delicious bakes, cakes, and sweet treats, loved for being easy, customizable, and packed with everyone's favorite flavors. Discover how to make life sweet with 100 delicious bakes, cakes, cookies, rolls, and treats from baking blogger, Jane Dunn. Jane's recipes are loved for being easy, customizable, and packed with your favorite flavors. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane's Patisserie is easy baking for everyone. Yummy recipes include: NYC Chocolate Chip Cookies No-Bake Biscoff Cheesecake Salted Caramel Dip Cookies & Cream Drip Cake Cinnamon Rolls Triple Chocolate Brownies Whether you're looking for a salted caramel fix or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. |
| women's weekly train cake instructions: Simple Cake Odette Williams, 2019-03-12 A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special. |
| women's weekly train cake instructions: Australian Women's Weekly Baking AUSTRALIAN WOMEN'S WEEKLY, 2021-08-05 The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion! Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie. This home baking book is perfect for anyone looking for all-new tried-and-tested, fuss-free recipes! It includes: - More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats - No baking recipe is repeated from one book to another - Ingredients are recognisable and readily available in all markets - Each book covers a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals - A mixture of classic recipes and innovative ideas Whether you're looking to make a delicious snack, satisfying dessert, wholesome lunch or comforting dinner, Australian Women's Weekly Baking serves up fabulous baking ideas for tasty treats and meals! Each recipe is written with simple step-by-step instructions and is accompanied by a useful baking tip and a full-colour photograph, so you can cook with complete confidence. Australian Women's Weekly is a series of creative, accessible and reliable recipe books that taps into Australia's healthy and vibrant food culture. It's centred on simplicity, great produce, and multicultural living. Look out for Australian Women's Weekly One Pot and discover more than 90 hearty, delicious, and quick everyday meals you can create in just one pot. |
| women's weekly train cake instructions: Kids' Birthday Cakes Octopus, 2011-12-03 Remember the excitement of choosing your birthday cake as a child? Weeks of anxiously poring over The Australian Women's Weekly Children's Birthday Cake Book... Would it be the train? The butterfly? The pirate? Kids' Birthday Cakes is a new birthday cake book for the generation that grew up with that first classic book. It features spectacular new designs and, as always, each recipe is simple and easy to follow. |
| women's weekly train cake instructions: Bake a Rainbow Cake! Amirah Kassem, 2020 On board pages with pull-out tabs, a lift-up flap, a wheel, and a pop-up. |
| women's weekly train cake instructions: Minimalist Baker's Everyday Cooking Dana Shultz, 2016-04-26 Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It's a totally no-fuss approach to cooking that is perfect for anyone who loves delicious food that happens to be healthy too. With recipes for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts, Simply Vegan will help you get plant-based meals that everyone will enjoy on the table in a snap, and have fun doing it. With essential plant-based pantry and equipment tips, along with helpful nutrition information provided for each and every recipe, this cookbook takes the guesswork out of vegan cooking with recipes that work every time. |
| women's weekly train cake instructions: Rock Recipes Barry C. Parsons, 2014-10-29 From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described lifelong food obsessive, Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist! |
| women's weekly train cake instructions: The Cake Stall Australian Women's Weekly, 2011 Who doesn't like to hover over a cake stall at markets, fetes, voting places on election day or even just a street stall run for a local charity? As long as the items on sale are homemade, a cake stall is like a magnet for those of us who love oldfashioned cakes and preserves made with loving care in someone's kitchen. Here there are treats to take home to Mum, perhaps for Mother's Day, or as a Saturday afternoon surprise, there are traditional cakes and biscuits from grandma's kitchen, kid's treats such as toffee apples, Christmas puddings and cakes, and lots of preserves - jams, pickles and chutneys. |
| women's weekly train cake instructions: And Your Daughters Shall Prophesy Adrian Shirk, 2017-08-15 An NPR Best Book of 2017 “Shirk is a generous writer whose penchant for detail and poetic observation will surprise even the staunchest skeptic.” —Juan Vidal, NPR’s “Best Books of 2017” Shirk writes with sincerity. In these stirring vignettes, she mixes historical accounts, interpretations, and fictionalized encounters to provide insight into her personal journey tracing the steps of American women who have sought out an alternative spirituality. —Publishers Weekly “Shirk’s first book examines and exalts the often overlooked histories of religious movers and shakers . . . and offers as a timely antidote to our culture’s current schism between fundamentalist conservatism and radical progress . . . Divine.” —Bitch And Your Daughters Shall Prophesy is a powerful, personal exploration of American women and their theologies, weaving connections between Adrian Shirk's own varied spiritual experiences and the prophetesses, feminists, and spiritual icons who have shaped this country. Each woman presents a pathway for Shirk’s own spiritual inquiries: the New Orleans high priestess Marie Laveau, the pop New Age pioneer Linda Goodman, the prophetic vision of intersectionality as preached by Sojourner Truth, “saint” Flannery O’Connor, and so many more. Through her journey, Shirk comes to believe that, as the culture wars flatten religious discourse and shred institutional trust, we should look to the spiritual visions and innovations of women, who, having spent so much time at the margins of religious discourse, illuminate its darkened corners. |
| women's weekly train cake instructions: Chilli & Mint Torie True, 2021-11-24 Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home. |
| women's weekly train cake instructions: The Clandestine Cake Club Cookbook Lynn Hill, 2013-02-14 Across the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you'll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy! |
| women's weekly train cake instructions: Superfoods for Babies and Toddlers The Australian Women's Weekly, 2021-07-02 Parents have always been concerned about what to feed their babies and toddlers. This practical book contains well over 100 recipes, suitable for babies starting out on pureed food, following right through to toddlers sharing family meals. These recipes showcase superfoods of all types to make sure your precious little ones get the very best start in life. |
| women's weekly train cake instructions: Perry Bible Fellowship Almanack Nicholas Gurewitch, 2009 The second (and likely final) collection of strips from the award-winning comic series The Perry Bible Fellowship. Spans the entirety of the strip's print run. Bonus features include lost strips, sketches, and a behind-the-scenes interview by Wondermark's David Malki. Also includes an introduction by Diablo Cody. |
| women's weekly train cake instructions: Eight Flavors Sarah Lohman, 2016-12-06 This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured. |
| women's weekly train cake instructions: The Bumper Book Watty Piper, 1946 Enchanting, timeless children's classics by A.A. MilneRobert Louis Stevenson and more. Includes The Owl and the Pussy Cat, The Gingham Dog and the Calico Cat, Wynken, Blynken and Nod, as well as other beloved favorites. |
| women's weekly train cake instructions: Pleasures of Your Food Processor Norene Gilletz, 1999-02 Contains more than 700 delicious recipes, jam-packed with tips to help cooks produce one-dish meals with the processor in minutes. Readers learn how to speed up the process of cooking their favorite meals, knead yeast doughs in less than a minute, and adapt baked goods to processor methods. Special holiday section included. |
| women's weekly train cake instructions: Sweet , 2011 |
| women's weekly train cake instructions: The Birthday Cake Book Fiona Cairns, 2011 Fiona Cairns turns her attention to birthdays, adding a touch of bling to her trademark pretty style. The Birthday Cake Book has 52 new recipes and 61 cake decorations, including 16 cupcakes. Whether you are one or 100, a Goth or a gardener, there is the perfect cake for you here. |
| women's weekly train cake instructions: The Little Library Cookbook Kate Young, 2017-10-05 One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing. 'A work of rare joy... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST. 'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY. |
| women's weekly train cake instructions: Wartime Recipes Ivor Claydon Graphics, David Notley, 2009-03-01 At a time of shortages and rationing, the British housewife was challenged with providing nutritious meals daily for her family. |
| women's weekly train cake instructions: Cooking Class Cookbook Bauer Media Books, 1990 |
| women's weekly train cake instructions: Better Homes and Gardens Chocolate Better Homes and Gardens, Better Homes and Gardens Editors, 1984 127 recipes for chocolate cakes, cookies, pies, puddings & beverages. |
| women's weekly train cake instructions: The Lake at the End of the World Caroline MacDonald, Rebecca Macauley, 1988 In 2025, in the wake of global environmental devastation, the members of one surviving family encounter a teenaged boy from a mysterious clandestine community. |
| women's weekly train cake instructions: Cake Nicola Humble, 2010-05-15 Be it a birthday or a wedding—let them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory words—cake is the ultimate food of celebration in many cultures around the world. But how did cake come to be the essential food marker of a significant occasion? In Cake: A Global History, Nicola Humble explores the meanings, legends, rituals, and symbolism attached to cake through the ages. Humble describes the many national differences in cake-making techniques, customs, and regional histories—from the French gâteau Paris-Brest, named for a cycle race and designed to imitate the form of a bicycle wheel, to the American Lady Baltimore cake, likely named for a fictional cake in a 1906 novel by Owen Wister. She also details the role of cake in literature, art, and film—including Miss Havisham’s imperishable wedding cake in Great Expectations and Marcel Proust’s madeleine of memory—as well as the art and architecture of cake making itself. Featuring a large selection of mouthwatering images, as well as many examples and recipes for some particularly unusual cakes, Cake will provide many sweet reasons for celebration. |
| women's weekly train cake instructions: Making 'Postmodern' Mothers M. Nash, 2012-11-14 Based on interviews with pregnant women, this book provides a multi-disciplinary empirical account of pregnant embodiment and how it relates to wider sociological and feminist discourses about gender, bodies, 'fitness', 'fat', celebrity and motherhood. |
| women's weekly train cake instructions: Woman's Weekly and Lower Middle-Class Domestic Culture in Britain, 1918-1958 Eleanor Reed, 2022-03-23 A unique intersection between periodical and literary scholarship, and class and gender history, this book showcases a brand-new approach to surveying a popular domestic magazine. Reading Woman’s Weekly alongside titles including Good Housekeeping, My Weekly, Peg’s Paper and Woman’s Own, and works by authors including Dot Allan, E.M. Delafield, George Orwell and J.B. Priestley, it positions the publication within both the contemporary magazine market and the field of literature more broadly, redrawing the parameters of that field as it approaches the domestic magazine as a literary genre in its own right. Between 1918 and 1958, Woman’s Weekly targeted a lower middle-class readership: broadly, housewives and unmarried clerical workers on low incomes, who viewed or aspired to view themselves as middle-class. Examining the magazine’s distinctively lower middle-class treatment of issues including the First World War’s impact on gender, the status of housewives and working women, women’s contribution to the Second World War effort, and Britain’s post-war economic and social recovery, this book supplies fresh and challenging insights into lower middle-class culture, during a period in which Britain’s lower middle classes were gaining prominence, and middle-class lifestyles were undergoing rapid and radical change. |
| women's weekly train cake instructions: Cake Alysa Levene, 2016-03-15 Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious! It was the year 878 A.D., and a man claimed sanctuary in a small village home in Wessex. To the surprise of the villager, the man was not a passing vagabond but Alfred, King of the Anglo-Saxons. The village homemaker was happy to hide him from the marauding Danes, provided he keep an eye on the cake she had baking in the oven. Preoccupied with how to re-take his kingdom, Alfred let the cake burn, and the incident passed into folklore forever. From these seemingly ignoble beginnings, not only was Alfred able to reclaim his spot in history, but the humble villager's cake has become a part of world culture as well. Alysa Levene looks at cakes both ancient and modern, from the fruit cake, to the pound cake, from the ubiquitous birthday cake to the angel food cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, author Alysa Levene shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, even advances in technology. Entertaining and delightfully informative, Cake: A Slice of History promises to be a witty and joyous celebration of our cultural heritage. |
| women's weekly train cake instructions: Kindred Eva Konecsny, Maria Konecsny, 2023-10-31 Sisters Maria and Eva Konecsny, founders of the beloved Gewürzhaus spice stores, know that spices have the power to transform our everyday cooking. They also believe that cooking to feed our kin - whether it's chocolate semolina porridge, tender fennel roast pork or a tray of spiced Christmas cookies - can be a deeply nourishing and connective force in our lives. In Kindred, Maria and Eva take you into their homes to share the spices, seasonal rituals, traditions and recipes from their German heritage that bring their families around the table. Learn how to use spices in simple ways to elevate your cooking and discover key principles for spicing different types of food. Then, find comfort in more than 80 recipes, such as salted orange marmalade, lavender-crumbed chicken schnitzel and spiked brown cherry cake. Treasured rituals include egg dyeing at Easter, Mothers' Day mushroom foraging and the Bunter Teller, a plate of colourful cookies to share at Christmas time. Kindred will inspire you to come together with your loved ones, discover the food paths of your own kin, and transform your cooking and baking with rhythms that sustain you into the future. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. |
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Women | News, Politics, Lifestyle, and Expert Opinions
The ultimate destination for Women. Covering news, politics, fashion, beauty, wellness, and expert exclusives - since 1995.
The Hottest Fashion Trends For 2025 & The Celebs Already
Apr 16, 2025 · For example, there's a major uptick in women wearing menswear, with impeccably tailored tuxedo jackets and sharp trousers becoming the perfect base for an evening out. The …
The Denim Trends You'll Be Seeing Everywhere In 2025
Feb 16, 2025 · "With their relaxed, longer fit, these shorts offer comfort and ease, making them ideal for effortlessly cool, off-duty style," Strah told Women. For a '90s-infused, dressed-down …
So, How Much Is A Normal Amount Of Self-Pleasure? (Asking
Dec 24, 2024 · "There truly is no healthy amount of self-pleasure," sex and relationship therapist and social worker, Leigh Norén, exclusively tells Women. "It's a 'whatever floats your boat' kind …
6 Trendy Haircuts You'll Be Seeing Everywhere In 2025
Dec 27, 2024 · Bangs are having their own moment in 2025, and it's no wonder. They flatter most face shapes and frame features. Expert Gretchen Friese told Women.com that "a more thick or …
The Best Beach Reads For Your Summer 2025 Reading List From
Apr 23, 2025 · Colson Whitehead's "The Underground Railroad" is a work of historical fiction, and one that Oprah proudly included in her book club. The novel also went on to win the Pulitzer …
How Your Hair Changes As You Age - Women.com
Mar 13, 2025 · Change is inevitable, especially when it comes to aging and our hair. However, that doesn't mean you can't have soft, beautiful hair as you grow older.
Neurodivergence In Women Is Still Being Misdiagnosed And The ...
Aug 16, 2023 · The underdiagnosis (neurodivergent traits being ignored) and misdiagnosis (neurodivergent traits diagnosed incorrectly as something else) of neurodiverse women have led …
Previously Outdated Trends That Are Coming Back With A
Jan 29, 2025 · The Hadid sisters rocked shorter versions in 2024, so if you want to be bang on trend, try the UGG Women's Disquette Slipper or the UGG Women's Classic Ultra Mini New …
Nails - Women
If you struggle with weak, brittle nails, don't worry. Women spoke exclusively to a nail expert to find out how to improve nail health in just 30 days. By Madison Emily Whisenand 3 months ago Read …
