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| yolanda gampp red velvet cake: How to Cake It Yolanda Gampp, 2017-10-24 From the host of the popular YouTube channel, a baking reference for all skill levels with recipes and visual instructions for creating novelty cakes. On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook, filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making eighteen jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro-tips, taking you step-by-step from easy/kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting, and gum paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake, and even a Golden Pyramid Cake which features a secret treasure chamber! Written in her inspiring, encouraging voice, filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars! |
| yolanda gampp red velvet cake: Baking All Year Round Rosanna Pansino, 2018-10-23 NOW STARRING ON HBO MAX’S BAKETOPIA New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round! |
| yolanda gampp red velvet cake: Sugar Rebels Nick Makrides, 2019-04-01 Crazy, fun, colourful baking powered by positivity and strength – that's Sugar Rebels! Sugar Rebels is the book that fans of The Scran Line have been waiting for. It features its host and creator Nick Makrides' signature delicious and sometimes outrageous cupcakes, macarons and cakes – some old favourites, some exciting new recipes – presented alongside the story of The Scran Line and Nick’s path to success online and as a role model for the LGBTQI+ community. |
| yolanda gampp red velvet cake: The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats Holly Jade, 2022-08-16 No eggs, no dairy, no problem—vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly’s contemporary style and an arsenal of dynamic desserts, The Essential Book of Vegan Bakes has a recipe for every craving, whether readers are vegan veterans or newcomers to the plant-based scene. Here, Holly veganizes classics like Shortbread, Key Lime Pie, and Hot Cross Buns. But she also provides unique originals like her Neapolitan Celebration Cake and Mini Passionfruit Pavlovas. Holly’s recipes are accompanied by her own gorgeous photography, as well as specialized tips on baking with vegan ingredients, from aquafaba to coconut cream. Colorful, lively, and utterly irresistible, The Essential Book of Vegan Bakes is a must-have cookbook for the vegan shelf. |
| yolanda gampp red velvet cake: Artisan Cake Company's Visual Guide to Cake Decorating Elizabeth Marek, 2014-11-25 In Artisan Cake Company's Visual Guide to Cake Decorating, Elizabeth Marek shows beginner-cake-decorators how to get started with stylish cake decorating techniques. Learn to add ruffles, stripes, and geometric patterns to your cakes. Figure out how to create the effect of cascading petals or metallic finishes. An easy, visual step-by-step format with hundreds of stunning photos, Marek will guide you through the tools, recipes and basics of decorating. Artisan Cake Company's Visual Guide to Cake Decorating also features principles of simple cake design using buttercream frosting, fondant, gumpaste, and more. From party cakes and wedding cakes to more advanced 3D cakes, this book explores a full range of cake decorating for beginners to professional-level. Let Elizabeth Marek's Artisan Cake Company's Visual Guide to Cake Decorating help you get your cake from boring and bland to amazing and spectacular. |
| yolanda gampp red velvet cake: 100 Great Breads Paul Hollywood, 2011-06-06 Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. The book contains 100 great breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads. |
| yolanda gampp red velvet cake: The Red Velvet Cake Bible Nutty Chef, 2023-02-28 Indulge in the rich and decadent world of red velvet cakes with The Red Velvet Cake Bible: Foolproof Recipes for Classic and Creative Cakes. This book is a comprehensive guide to baking the perfect red velvet cake, from classic recipes to innovative twists that will take your baking game to the next level. With easy-to-follow instructions, tips and tricks, and helpful photographs, The Nutty Chef will guide you through the process of baking red velvet cakes that are moist, fluffy, and bursting with flavor. From traditional cakes to creative variations like cupcakes, cheesecake, and whoopie pies, there's a recipe for every occasion. This book also features vegan and gluten-free options, ensuring that everyone can enjoy the indulgent goodness of red velvet cakes. Whether you're a seasoned baker or just starting out, The Red Velvet Cake Bible is a must-have for anyone who loves baking and wants to create show-stopping desserts that will wow their friends and family. So, put on your apron, grab your ingredients, and get ready to enter the delicious world of red velvet cakes with The Red Velvet Cake Bible: Foolproof Recipes for Classic and Creative Cakes. |
| yolanda gampp red velvet cake: Brunch at Bobby's Bobby Flay, Stephanie Banyas, Sally Jackson, 2015-09-29 At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch. |
| yolanda gampp red velvet cake: The Cake Book Jemma Wilson, Jemma Cupcake, 2014 Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes. |
| yolanda gampp red velvet cake: The Sprinkles Baking Book Candace Nelson, 2016-10-25 Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. What else do you sell? they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvalv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun! |
| yolanda gampp red velvet cake: The Perfect Cake America's Test Kitchen, 2018-03-27 Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time. |
| yolanda gampp red velvet cake: From Junk Food to Joy Food Joy Bauer, 2017-04-18 #1 NEW YORK TIMES BEST-SELLING AUTHOR Imagine what it would be like if you could eat all the comfort foods you love—from General Tso’s Chicken and Buffalo Wings to Strawberry Cheesecake and Chocolate Chip Ice Cream—but without the calories. But instead of feeling bloated, heavy, and lethargic, you felt light, alive, and healthy. It sounds like a dream, doesn’t it? This dream is, in fact, reality, and New York Times best-selling author Joy Bauer is here to prove it. In From Junk Food to Joy Food, Bauer lays out the secrets to transforming everyone’s favorite comfort foods into healthier versions of themselves—just like she does in her popular segment on the TODAY show. With a few simple tweaks, readers can create sumptuous, healthy comfort food dishes with the flavors and textures they crave but without the negative side effects. Instead of making them feel tired and weighed down, these foods will help readers lose weight, alleviate arthritis pain, boost energy, enhance heart health, normalize blood pressure, minimize wrinkles, and so much more. Packed with more than 100 recipes and stunning four-color before-and-after food photography, this recipe book presents some of the most delicious (and typically fattening!) meals, snacks, desserts and drinks—but with a healthy twist. So get set to gobble down Chicken Parmesan for dinner and top it off with Boston Cream Pie, and still drop two dress sizes in a few weeks. It’s all possible when you turn your favorite junk food into Joy food. |
| yolanda gampp red velvet cake: How to Make Red Velvet Cake Aaron Sofia, 2022-12-13 Red velvet is such a unique cake as it has a vanilla flavor but additionally a touch of chocolate. It can also be tough to get just right as it should be buttery, but stay wet. This e book gives you all of that and its particularly scrumptious too! In this e-book, you may discover: - Red Velvet Cheesecake Cookies - Red Velvet Chocolate Chip Cookies - Red Velvet Black and White Cookies - Red Velvet Cupcakes - Skinny Red Velvet Cupcakes - Red Velvet Cheesecake - Red Velvet Brownies And so much extra! Pick up this cookbook these days and get prepared to make a few thrilling and top notch tasting Red Velvet! |
| yolanda gampp red velvet cake: Crimson Confections de Perfect Pies, 2023-09-22 Welcome to Crimson Confections: 103 Irresistible Red Velvet Cake Recipes! Red Velvet Cake is a classic treat that everyone loves. It's moist and flavorful layers, combined with a creamy cream cheese frosting, make it a favorite among both children and adults alike. Whether you're looking to indulge in a sweet treat or program a special dessert for a get-together, our Crimson Confections cookbook contains a selection of scrumptious Red Velvet Cake recipes that are sure to please any palate. From easy-to-bake favorites like Red Velvet Cake Pound Cake and Red Velvet Cake Cheesecake to more sophisticated recipes like White Chocolate Swirl Red Velvet Cake and Red Velvet Rosettes, this cookbook has the recipes to make your next creation extra special. Every cake featured in this cookbook has been tested for perfection and is sure to wow family and friends. In Crimson Confections, we've done our best to collect the best Red Velvet Cake recipes. Learn how to make this classic American favorite at home or mix it up with a few of our inventive and creative flavors. Try our recipe for Red Velvet Pumpkin Swirl Cake and make your fall-themed gatherings even more delicious, or opt for Red Velvet Rum Pecan Cake to spice up your summer cookouts. There are 103 recipes to explore and share with your loved ones. No matter which recipe you pick, you'll be able to find full-page instructions, photos, summaries, and descriptions to follow. Our recipes make it easy for beginners to create a delicious Red Velvet Cake, while experienced bakers can use it as a reference to tweak each recipe to their own suitability. Plus, for those looking to impress or experiment, there are plenty of tips, tricks, and techniques to try. Whether it's for a celebration, special occasion, or just for the love of baking, Crimson Confections has all the recipes you need for the perfect Red Velvet Cake. Start exploring and let your red velvet dreams come to life. |
| yolanda gampp red velvet cake: Big Book of Treats Pooja Dhingra, 2014-03-21 The ultimate home baker’s cookbook, from Mumbai’s very own ‘macaron lady’ Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and owner of Mumbai’s most famous French-style pâtisserie, Le15. Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le15 Pâtisserie, which was soon a runaway success. Today, as a professional baker, Pooja heads one of India’s finest pâtisseries. As a home baker, she makes hearty, uncomplicated desserts with kitchen staples that can be found at any corner shop. The Big Book of Treats is Pooja’s gift to Indian home bakers. Written with a professional’s exacting eye and a home chef ’s ability to improvise, it teaches you how to make everything from cookies and cupcakes to brownies and birthday cakes. Accessible, engaging and undeniably scrumptious, these recipes will bring all sorts of baked goodies—even macarons—into your own kitchen. |
| yolanda gampp red velvet cake: Baudelaire and Freud Leo Bersani, 2021-01-08 This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1977. |
| yolanda gampp red velvet cake: Fantastic Filled Cupcakes Camila Hurst, 2020-11-24 Fill Your Cupcakes to the Brim with Fabulous Flavor! From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcakes is the best way to take your treats to a whole new level, and every filling in this cookbook is perfectly paired with each cupcake (and frosting!) to bring you astonishingly delicious flavor. Fulfill your wildest, sweetest dreams with over-the-top combinations, including: Chocolate Coconut Macaroon Cupcakes (filled with silky Chocolate Coconut Pastry Cream) Chocolate Marshmallow Cookie Cupcakes (filled with scrumptious Homemade Marshmallow) Caramel Corn Cupcakes (filled with rich Salted Caramel Sauce) Pear Olive Oil Cupcakes (filled with sweet homemade Pear Butter) Brown Butter Earl Grey Cupcakes (filled with luxurious Earl Grey Cream) Honey Rosemary Lemon Cupcakes (filled with smooth Honey Lemon Curd) All of these enticing flavors, fillings and more await you in Fantastic Filled Cupcakes. With Camila’s friendly voice and clear instructions, you’ll soon be whipping up inspired treats that taste as good on the inside as they look on the outside. |
| yolanda gampp red velvet cake: Shivesh Bhatia's Desserts for Every Mood Shivesh Bhatia, 2020-12-08 A sweet treat for every emotion and occasion.Whether it's a celebration or the blues, nothing lifts you up better than a delicious dessert. In Shivesh Bhatia's Desserts for Every Mood, the maverick baker is back with an array of recipes that promise to transform any day. For Shivesh, baking has come to mean many things over the years: memories of seeing his grandmother make cakes to spending hours experimenting in the kitchen and sharing the joy with friends to baking becoming his quiet refuge after a hectic day. In his second book, Shivesh shares a range of desserts-gooey caramel chocolate tart, fresh mint lemon chiffon cake to an exotic litchie rose tiramisu-that have helped him through difficult and happy times alike, in the hope that they will do the same for you. |
| yolanda gampp red velvet cake: Frosted Bernice Baran, 2021-06-08 You Can Have Your Cake—and Frost It Too! With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more—all with creative custom toppings! Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice’s go-to base frosting recipes and foolproof tips and tricks. You’ll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert. Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you’ve been missing in your day! |
| yolanda gampp red velvet cake: Cake Decorating for Beginners Rose Atwater, 2019-12-24 Decorate dazzling cakes with this step-by-step guide for beginners! Decorating cakes at home is easy and fun, thanks to Rose Atwater's clear and detailed cake decorating guide. Rose started her accidental cake business in late 2009 with more than 20 practice cakes she made for her brother's wedding. By the following year, her prototypes had caught the attention of friends and family and turned into a steady stream of orders. Since then, she has turned her talents into a thriving business, decorating more than 1,500 cakes for her blog, Rose Bakes. Now, with Cake Decorating for Beginners, she turns her years of knowledge and experience into a comprehensive cake cookbook for any aspiring cake decorator! Get the ultimate cake decorating book for beginners: Getting started — Begin with basic recipes for baking the cakes you'll decorate and get an overview of the decorating tools and ingredients you'll need. Essential techniques — Learn how to decorate with frosting, piping, fondant, and chocolate so you can create cakes for any occasion, from baby showers to birthdays. Instructional cakes — Find 10 complete cake tutorials to help you put your new skills into practice, like a Shades of Blue Hexagon Cake, a Sweet Flowers Wedding Cake, and a Bright & Happy Sprinkles Cake. This cake decorating book for beginners contains everything you need to create your own gorgeous, photo-worthy confections! |
| yolanda gampp red velvet cake: Modern Sugar Flowers Jacqueline Butler, 2017-04-08 The essential reference from the internationally renowned cake designer. Known for her signature sugar flowers and her glorious wedding cakes, Jacqueline Butler has shared her tips and techniques in this beautifully illustrated guide. Bakers at every level can find clear, easy-to-follow directions to create a distinctive, contemporary look for their cakes. Covering single-tier, multi-tier, and premade arrangements, Butler reveals her secrets for lilacs, lavender, dahlia, freesia, camellia, and many other floral creations—plus advice on tools, supplies, and coloring. |
| yolanda gampp red velvet cake: Caketopia Sheri Wilson, 2022-02-08 How to Decorate the Most Stylish Cakes in the World Don’t just bake a cake; bake a cake that will make heads turn and jaws drop! In this incredible collection of tutorials, cake queen and Instagram star Sheri Wilson shows you how to re-create her signature, out-of this-world cake designs at home with confidence. Sheri’s cakes are truly works of art, and these 30 tutorials cover everything from electric neon designs, to punky midnight black decor, to cakes adorned with exotic gems and painted in delicate florals. And with each decorating project broken down step by step, along with photographs for a helpful visual guide, you’ll follow along with ease and get showstopping results time and time again. Use vibrant buttercreams to paint an elegant stained-glass scene in the La Vie en Rose cake. Pipe cute, fruity designs in the hot pink Strawberry Patch cake—complete with yummy strawberry filling and cake layers! Sheri’s famous Midnight Black Buttercream comes together with genius sprinkle art to create the edgy Sprinkle Sugar Skull cake. Use stencils to form the animal print on the rainbow Neon Leopard Print cake, and fun chocolate molds to build the rocky, gold-tinted Rose Quartz Geode cake, filled with delectable Pistachio Buttercream! Sheri shares all her best tips and tricks to help you master key techniques, like how to get the perfect consistency of buttercream, create a professional smooth finish and nail the ganache drip. She also reveals her tested-and-perfected recipes for moist cakes, fluffy frostings and all sorts of delicious fillings, so you have everything you need right at your fingertips. With Sheri’s unstoppable imagination and keen eye for detail, Caketopia will be your all-in-one resource for decorating glamorous cakes for years to come. |
| yolanda gampp red velvet cake: Red Velvet Cake 107 Derrick E Carey , 2024-05-25 This edition of Double Edge Magazine is our Food Lovers edition which features an exclusive inside look at Red Velvet Cake. |
| yolanda gampp red velvet cake: Sally's Cookie Addiction Sally McKenney, 2017-09-19 Bake exquisite cookies, bars, and doughs perfectly every time with Sally’s Cookie Addiction, the long-awaited follow-up to food blogger Sally McKenney’s popular cookbook, Sally’s Baking Addiction. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally’s Cookie Addiction features dozens of delicious flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my! A world of baking wonder awaits you and all the lucky people you’ll share these treats with. The best part? In Sally’s Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source for: Family favorites, including Crispy-Edged Chocolate Chip Cookies, Giant M&M’s Cookies, and Cookie Cutter Sugar Cookies Holiday cookies, including Gingerbread Cookies, Cranberry Spice Rugelach, and Easy Cinnamon Snowballs Shortbread and slice-and-bakes, including Shortbread Jam Thumbprints and Maple Walnut Slice-and-Bake Cookies A host of sprinkle-topped and sprinkle-filled delights, including Pinata Cookie Surprises and Giant Funfetti Cookie Pizza Enticing recipes to satisfy every craving, whether for rich chocolate, satisfying nuts, chewy oatmeal, or fun flavors Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally’s Cookie Addiction is the only cookie book you need on your shelf. Prepare for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon Crème Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven! Hungry for more? Learn to create even more irresistible sweets with Sally’s Baking Addiction and Sally’s Candy Addiction. |
| yolanda gampp red velvet cake: New-School Sweets Vinesh Johny, Andres Lara, 2021-06-01 Two Chefs. 70+ Pastries. Unlimited Flavor. Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you’ve never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats from the ground up, using delightfully unexpected flavor combinations and carefully layered textures. Whether you’re looking to level up your home baking skills or you’re a pastry pro looking for some inspiration, this collection of in-depth step-by-step recipes will amaze your dinner guests and leave you feeling like a pastry magician. Inspired by the amazing treats Vinesh and Andrés tasted while traveling the globe, these recipes are an exciting mash-up of all the delicious sweets the world has to offer. Give French classics a delicious makeover with recipes like Saffron Milk Brioche, Rocky Chocolate Financier and Cinnamon Roll Crème Brûlée. Learn to incorporate key spices for a burst of unexpected flavor in the Szechuan Peppercorn Hazelnut Tart, play with your vegetables in the Carrot Confit Pumpkin Pie and celebrate texture with the Crunchy Potato Chip Tart. Detailed directions walk you through every recipe, while special tips on timing and assembly help you to perfect your creations. With this collection, you’ll master essential techniques with ease and discover the imaginative, contemporary tricks that Vinesh and Andrés use to make the art of pastry their own. |
| yolanda gampp red velvet cake: One Tin Bakes Easy Edd Kimber, 2021-10-14 h3 ALL NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES h3 'The sort of book that becomes a true friend in the kitchen.' Nigella Lawson One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, but Edd will also offer guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment you have to hand and whoever you're baking for. You only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5-ingredients, as well as popular options for vegan, gluten-free and no-bake treats. One Tin Bakes Easy is full of versatile, achievable and indulgent recipes to wow your friends and family, that you will want to bake time and time again. Praise for One Tin Bakes: 'A dazzler of a baking book.' Dan Lepard 'This book is an absolute must-have for every home baker.' Joy Wilson 'A terrifically clever idea.' Helen Goh |
| yolanda gampp red velvet cake: The Complete Cookbook for Young Scientists America's Test Kitchen Kids, 2021-09-28 America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn pop? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way. |
| yolanda gampp red velvet cake: Environment, Health, and Safety Lari A. Bishop, 1997 |
| yolanda gampp red velvet cake: Brave New Meal Bad Manners, Michelle Davis, Matt Holloway, 2021-11-09 The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*cking boring—or expensive. If it feels like everything’s so f*cked that you just wanna lay down and let the earth reclaim your body, we understand. A global pandemic forced all of us back into the kitchen but our fridges were full of by-products and fake flavors. It seems like half the ingredients and produce we buy goes in the trash while people starve, the planet burns and also somehow floods. And our culinary chaos is partly to blame. This sh*t isn't sustainable. Enter Brave New Meal: a chance for food to be not just different but better. Because here’s the dirty little secret about eating vegan (or plant-based, meatless, flexitarian, whatever the hell they’re calling it this week): done right, it’s the cheapest, healthiest, most environmentally friendly, and tastiest (did we stutter?) food you could possibly put into that temple you call a body. Brave New Meal shows you the way: • 100+ life-changing vegan recipes including Orange Peel Cauliflower, Beeteroni Pizza, Nashville Hot Shroom Sammie, Jackfruit Pupusas, and Plum-Side-Down Cake • Killer photos so you’ll know for sure you didn’t f*ck it up • Tips on how to stretch your budget, limit food waste, and incorporate every edible piece of the plant into your meals (or finally find a use for that wilted kale in your fridge) • Shortcuts and substitutions for when the grocery store is sold out or you need help getting dinner on the goddamn table already • A produce glossary that breaks down everything you probably never knew (but most def should) about all the fresh stuff in your market Look, we’re not asking you to go vegan. We’re not even asking you to give up bacon (do whatever you gotta do). But just be real honest when you answer this question: What do you have to lose? |
| yolanda gampp red velvet cake: The Brownie Diaries Leah Hyslop, 2022-02-17 'Quite simply, it filled me with delight' NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life's challenges, big or small. From recipes to cheer you up, like the 'Lonesome Tonight' brownie (an indulgent concoction made from store cupboard staples like peanut butter and crumbled cookies), to bakes for celebration, such as the 'I Think I Love You' brownie (with raspberry cheesecake swirl) or even the 'Payday' brownie (a caramel confection inspired by Millionaire's shortbread), you'll find the perfect treat among these pages. Stuck indoors on a rainy Sunday afternoon? There's a brownie for that, too... Filled with humour, inspiration and cocoa-dusted tips and tricks to make sure your bakes never let you down, this is the ultimate book for brownie and blondie lovers everywhere. |
| yolanda gampp red velvet cake: Sweet Bake Shop Tessa Sam, 2018-03-06 Create your own Sweet Bake Shop at home with easy, magical sweets for all occasions. Featuring whimsical, delicious and enchanting desserts, Sweet Bake Shop has the perfect recipes for every moment whether it be a weekday craving or a special occasion. Discover how to bake irresistible and easy-to-make layer cakes and cupcakes including a pink sprinkle-covered Vanilla Birthday Cake and Raspberry Ripple Cupcakes topped with buttery vanilla frosting. Impress your friends with a fresh batch of cookies, perhaps Tessa’s favourite Vanilla Bean Shortbread or Giant Gingerbread Cuties and expand your sugar cookie skills to make magical sweets like Pretty Pastel Pony Cookies and Polka Dot Bunny Cookies. There are so many delightful treats to whip up, from adorable Cotton Candy Cloud Macarons and Fuzzy Peach Macarons to decadent Cookie Dough Scoops and Overnight Oreo Party Popcorn. Sweet Bake Shop also offers easy-to-follow tutorials, expert tips, baking techniques, and a list of the essential tools and ingredients for your baking success. Tessa’s helpful guidance and delectable desserts will inspire the baker in all of us. |
| yolanda gampp red velvet cake: Finch Bakery Lauren Finch, Rachel Finch, 2021-12-14 Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind and your very own versions of their phenomenal signature cake jars. Packed with crowd-pleasing classics and desserts to impress, Finch Bakery has a treat to satisfy every sweet tooth, every time. |
| yolanda gampp red velvet cake: Butter Celebrates! Rosie Daykin, 2016-11-08 What’s a celebration without something delicious that’s been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It’s a chance to spend time with your family and friends, to laugh really hard, to let things get a little chaotic, and to eat lots of delicious baked goods. In Butter Celebrates! Rosie provides more than 100 recipes for every celebration, holiday, special event, and milestone in your life. The holidays celebrated in this book are EASTER CHRISTMAS HALLOWEEN MOTHER’S DAY THANKSGIVING VALENTINE’S DAY HANUKKAH ST. PATRICK’S DAY NEW YEAR’S DAY And there are plenty more treats for almost every other occasion you can think of, including THE ARRIVAL OF A NEW BABY WELCOMING A NEW NEIGHBOR A SUMMER PARTY IN YOUR BACKYARD THE BELOVED FAMILY DOG’S BIRTHDAY Whether you’re an experienced baker or just starting out, Rosie’s straightforward recipes are easy to follow and will produce irresistible results. Butter Celebrates! takes you into Butter’s pink-and-pistachio slice-of-heaven world, where every day is worth celebrating. It will inspire you to celebrate life and to create new traditions and memories along the way. |
| yolanda gampp red velvet cake: The Complete Plant-Based Cookbook America's Test Kitchen, 2020-12-01 Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples. Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegetarian, vegan, or simply curious about eating less meat. Inside you’ll find: • 500+ plant-based recipes inspired by cuisines around the world • Vegan and vegetarian variations for each recipe, with easy ingredient swaps • Overview of the modern plant-based diet, including meat and dairy alternatives • Simple strategies for grocery shopping and storage • ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs ATK’s plant-based diet strategy is easy, budget-friendly, and inclusive—cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love. |
| yolanda gampp red velvet cake: Magnolia Kitchen Bernadette Gee, 2019-03-04 Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration. Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating. |
| yolanda gampp red velvet cake: Macarons Pierre Hermé, 2018-08-17 “The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. |
| yolanda gampp red velvet cake: Great British Puddings The Pudding Club, 2012 Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this cookbook lets you in on the secrets of the best desserts in the country. It covers topics ranging from steamed sponges to classic crumbles (apple and cinnamon), forgotten creations such as Lord Randall's pudding to school dinner favourites like jam roly poly. |
| yolanda gampp red velvet cake: Unbelievably Vegan Charity Morgan, 2022-01-18 NATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the star of Unbelievably Vegan on Max “Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration.”—Venus Williams, from the foreword Whether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won’t be missing out on the flavor and indulgence of all your favorite comfort foods. In her first cookbook, Charity lays out a plan for anyone who wants to eat less meat—whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity’s recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice & Mango Salsa; Jalapeño-Bae’con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp. Unbelievably Vegan offers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious. |
| yolanda gampp red velvet cake: Weeknight Baking Michelle Lopez, 2019-10-29 Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal! |
| yolanda gampp red velvet cake: Red Velvet Cakes Lashandra Kenney, 2021-06-13 Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. It can also be hard to get just right because it should be buttery, yet stay moist. This book delivers all of that and it's incredibly delicious too! In this book, you will discover: - Red Velvet Cheesecake Cookies - Red Velvet Chocolate Chip Cookies - Red Velvet Black and White Cookies - Red Velvet Cupcakes - Skinny Red Velvet Cupcakes - Red Velvet Cheesecake - Red Velvet Brownies And so much more! Pick up this cookbook today and get ready to make some interesting and great tasting Red Velvet! |
Yolanda (name) - Wikipedia
Yolanda is a female given name from Western Europe and North America, derived from the Greek name Iolanthe meaning "Violet" (the flower). In German and Dutch the name is spoken …
Yolanda Hadid ends engagement after ex's secret daughter reveal
Jun 5, 2025 · It’s over for Yolanda Hadid and Joseph Jingoli. The former “Real Housewives of Beverly Hills” star, 61, and her longtime boyfriend quietly ended their engagement in January, …
Meaning, origin and history of the name Yolanda
Dec 1, 2024 · The Blessed Yolanda of Poland was a daughter of Béla IV of Hungary who married a Polish duke. It was also borne by Yolanda of Vianden, a 13th-century countess from …
Yolanda Saldívar, the woman convicted of killing Selena, is denied …
Mar 27, 2025 · The woman sentenced to life in prison for killing Tejano music icon Selena in 1995 has been denied parole, the Texas Board of Pardons and Paroles said Thursday.
YOLANDA (@yolanda.hadid) • Instagram photos and videos
4M Followers, 676 Following, 2,935 Posts - YOLANDA (@yolanda.hadid) on Instagram: "🇳🇱 Dutch by birth, Global by Heart, 🏠 Interior Design, Lyme warrior, Author of “Believe Me” 🪬Honered mom …
Yolanda - Baby Name Meaning, Origin, and Popularity
6 days ago · The name Yolanda is a girl's name of Spanish, Greek origin meaning "violet flower". Bold and distinctive, Yolanda is a floral name that doesn't sound frilly or delicate.
Explore Yolanda: Meaning, Origin & Popularity - MomJunction
Jun 14, 2024 · Explore the historical and cultural journey of the name Yolanda. Dive through its meaning, origin, significance, and popularity in the modern world.
Yolanda: meaning, origin, and significance explained
Yolanda is a beautiful name of Spanish origin that carries a rich and symbolic meaning. This feminine name is often associated with the image of a delicate yet strong violet flower, which …
Yolanda - Name Meaning and Origin
About Yolanda The name Yolanda is of Spanish origin and is derived from the Greek name Iolanthe, meaning "violet flower." It is a feminine name that carries connotations of beauty, …
Yolanda - Name Meaning, What does Yolanda mean? - Think Baby Names
Thinking of names? Complete 2021 information on the meaning of Yolanda, its origin, history, pronunciation, popularity, variants and more as a baby girl name.
Yolanda (name) - Wikipedia
Yolanda is a female given name from Western Europe and North America, derived from the Greek name Iolanthe meaning "Violet" (the flower). In German and Dutch the name is spoken …
Yolanda Hadid ends engagement after ex's secret daughter reveal
Jun 5, 2025 · It’s over for Yolanda Hadid and Joseph Jingoli. The former “Real Housewives of Beverly Hills” star, 61, and her longtime boyfriend quietly ended their engagement in January, a …
Meaning, origin and history of the name Yolanda
Dec 1, 2024 · The Blessed Yolanda of Poland was a daughter of Béla IV of Hungary who married a Polish duke. It was also borne by Yolanda of Vianden, a 13th-century countess from …
Yolanda Saldívar, the woman convicted of killing Selena, is denied …
Mar 27, 2025 · The woman sentenced to life in prison for killing Tejano music icon Selena in 1995 has been denied parole, the Texas Board of Pardons and Paroles said Thursday.
YOLANDA (@yolanda.hadid) • Instagram photos and videos
4M Followers, 676 Following, 2,935 Posts - YOLANDA (@yolanda.hadid) on Instagram: "🇳🇱 Dutch by birth, Global by Heart, 🏠 Interior Design, Lyme warrior, Author of “Believe Me” 🪬Honered mom …
Yolanda - Baby Name Meaning, Origin, and Popularity
6 days ago · The name Yolanda is a girl's name of Spanish, Greek origin meaning "violet flower". Bold and distinctive, Yolanda is a floral name that doesn't sound frilly or delicate.
Explore Yolanda: Meaning, Origin & Popularity - MomJunction
Jun 14, 2024 · Explore the historical and cultural journey of the name Yolanda. Dive through its meaning, origin, significance, and popularity in the modern world.
Yolanda: meaning, origin, and significance explained
Yolanda is a beautiful name of Spanish origin that carries a rich and symbolic meaning. This feminine name is often associated with the image of a delicate yet strong violet flower, which …
Yolanda - Name Meaning and Origin
About Yolanda The name Yolanda is of Spanish origin and is derived from the Greek name Iolanthe, meaning "violet flower." It is a feminine name that carries connotations of beauty, …
Yolanda - Name Meaning, What does Yolanda mean? - Think Baby Names
Thinking of names? Complete 2021 information on the meaning of Yolanda, its origin, history, pronunciation, popularity, variants and more as a baby girl name.
