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| women's weekly cakes biscuits and slices: Australian Women's Weekly Children's Birthday Cake Book Australian Women's Weekly, Pamela Clark, 2011 Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child. |
| women's weekly cakes biscuits and slices: Cakes and Slices Cookbook Australian Women's Weekly, 1990-01-01 |
| women's weekly cakes biscuits and slices: Australian Women's Weekly Baking AUSTRALIAN WOMEN'S WEEKLY, 2021-08-05 The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion! Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie. This home baking book is perfect for anyone looking for all-new tried-and-tested, fuss-free recipes! It includes: - More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats - No baking recipe is repeated from one book to another - Ingredients are recognisable and readily available in all markets - Each book covers a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals - A mixture of classic recipes and innovative ideas Whether you're looking to make a delicious snack, satisfying dessert, wholesome lunch or comforting dinner, Australian Women's Weekly Baking serves up fabulous baking ideas for tasty treats and meals! Each recipe is written with simple step-by-step instructions and is accompanied by a useful baking tip and a full-colour photograph, so you can cook with complete confidence. Australian Women's Weekly is a series of creative, accessible and reliable recipe books that taps into Australia's healthy and vibrant food culture. It's centred on simplicity, great produce, and multicultural living. Look out for Australian Women's Weekly One Pot and discover more than 90 hearty, delicious, and quick everyday meals you can create in just one pot. |
| women's weekly cakes biscuits and slices: The Baking Collection Australian Women's Weekly Staff, 2013 The ultimate collection of baking recipes celebrating 80 years of The Australian Women's Weekly. Baking is a subject close to our hearts so we're glad it has made a comeback with home cooks. And while the desire to whip up a batch of biscuits has probably always been there, the time has not. From hot scones to jam and cream, to a triple-layered cake with lashings of frosting u the oohs and aahs make it all worthwhile. This book is a special collection of some of our favourite baking recipes u cakes, biscuits, slices, pastries, tarts and breads u we hope you enjoy them as much as we do. Including special recipes for birthdays and Christmas. This is the perfect gift for Mother's Day. |
| women's weekly cakes biscuits and slices: Baking: the Complete Collection The Australian Women's Weekly, 2020-06-02 Baking, sweets, desserts, cookery, recipes, food, compilation. |
| women's weekly cakes biscuits and slices: Bake Australian Women's Weekly Staff, 2008 Bake is the ultimate guide on how to get the best results from your oven. All those much-loved cakes, muffins, biscuits, slices and scones you remember from your childhood are here. Clear instructions and meticulous measurements are what you need when you're baking. Follow these Triple Tested recipes to the letter and you'll be lauded by your friends and family as a master baker. Chapters include all kinds of cakes - chocolate, butter, sponge, syrup, fruit and cupcakes - biscuits, slices, scones, muffins, pies, tarts, pastries and savoury pies and quiches. As well as fabulous Triple Tested recipes and beautiful photographs, there are special features, each containing 12 photographs, which give you additional information about the deeply satisfying art of baking. |
| women's weekly cakes biscuits and slices: The Cake Stall Australian Women's Weekly, 2011 Who doesn't like to hover over a cake stall at markets, fetes, voting places on election day or even just a street stall run for a local charity? As long as the items on sale are homemade, a cake stall is like a magnet for those of us who love oldfashioned cakes and preserves made with loving care in someone's kitchen. Here there are treats to take home to Mum, perhaps for Mother's Day, or as a Saturday afternoon surprise, there are traditional cakes and biscuits from grandma's kitchen, kid's treats such as toffee apples, Christmas puddings and cakes, and lots of preserves - jams, pickles and chutneys. |
| women's weekly cakes biscuits and slices: Children's Birthday Cake Book 40th Anniversary Edition The Australian Women's Weekly, 2020-08-18 A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book. Celebrate it's 40th anniversary with this special hardcover edition. |
| women's weekly cakes biscuits and slices: Sally's Baking Addiction Sally McKenney, 2016-11-09 Updated with a brand-new selection of desserts and treats, the Sally's Baking AddictionCookbook is fully illustrated and offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! |
| women's weekly cakes biscuits and slices: Good Food: Traybakes Good Food Guides, 2014-03-27 Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food have brought you ideas and recipes for every kitchen. Including recipes tailor-made to make introducing kids to the kitchen a breeze and filling up a crowd a doddle, traybakes are a fuss-free and tasty way to satisfy any stomach. Triple-tested by the experts at Good Food and with full-colour photos for each recipe, Traybakes is the perfect companion to simple and delicious baking. |
| women's weekly cakes biscuits and slices: Quick-mix Biscuits & Slices Australian Womens Weekly, Australian Women's Weekly Staff, 1994 The biscuits and slices in this book are almost as simple to make as picking up a packet mix from the supermarket shelf - yet they are more satisfying to serve and eat. |
| women's weekly cakes biscuits and slices: Basics Australian Women's Weekly Staff, 2019-10-15 Have you ever wondered about the secret to perfect roast potatoes or wanted new ways to serve up weeknight staples such as pasta or rice? Both practical and beautiful, this collection contains hundreds of recipes that are essential for a complete culinary repertoire, with loads of handy tips, professional techniques and how-to steps making it a must-have resource for every kitchen. |
| women's weekly cakes biscuits and slices: Kids' Party Cakes Pamela Clark, 2005 A big book of fabulous ideas for making birthday cakes for kids. The cake part is easy -athere are recipes for simple cakes, or you can use a packet mix or a cake you have bought. It's the decorating that's the fun part and these cakes are mostly decorated with simple icings and lots of lollies. Included are more than 120 delightful, witty individual party cakes. |
| women's weekly cakes biscuits and slices: Great Family Favourites - Cakes Biscuits, Slices - Women's Weekly Women's Weekly Staff, 2007-07 |
| women's weekly cakes biscuits and slices: Australian Women's Weekly Mediterranean AUSTRALIAN WOMEN'S WEEKLY, 2021-05-06 Bring the taste of the Mediterranean to your everyday cooking with more than 90 fresh and flavoursome recipes for all occasions. Create fantastic Mediterranean dishes with fresh fish, healthy fats, lean meats, nutritious vegetables and more. Recipes range from classic Italian favourites and colourful Spanish tapas to Greek sharing dishes and rich Middle Eastern flavours, suited to a variety of diet types including vegetarian, pescatarian, and gluten-free. Australian Women's Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia's healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living. |
| women's weekly cakes biscuits and slices: Gluten-Free Favourites The Australian Women's Weekly, 2021-03-02 Being coeliac or living a gluten free lifestyle doesn't mean you can't enjoy baking favourites. Our famous Test Kitchen has created a collection of incredible gluten-free recipes covering all the classics, stretching from savoury to sweet. Bagels and breads for breakfast, sausage rolls and tarts for lunch, pies and pizza for dinner, muffins and scones for morning tea, biscuits and slices for snacks, and cakes and buns for dessert. Plus so much more! We've also included tips and tricks to ensure perfect gluten-free baking every time. |
| women's weekly cakes biscuits and slices: Cakes and Slices Cookbook Australian Women's Weekly, 1987 Cake making is an enviable art but this work makes it easy with an array of cakes and slices, some rich and scrumptious, some purely indulgent, others using nuts, fruit, yogurt and vegetables. |
| women's weekly cakes biscuits and slices: Whitaker's Books in Print , 1998 |
| women's weekly cakes biscuits and slices: Australian national bibliography , 1961 |
| women's weekly cakes biscuits and slices: Australian Books in Print , 1990 |
| women's weekly cakes biscuits and slices: Books for Cooks Marguerite Patten, 1975 |
| women's weekly cakes biscuits and slices: The Basic Cookbook Australian Womens Weekly Home Library, 1988 This work goes right back to the basics, taking the reader step-by-step through recipes and methods that should quickly build a wide range of cooking skills. The colour photographs show a great number of the finished dishes. |
| women's weekly cakes biscuits and slices: Macaroons & Biscuits , 2011-12-05 This book is full of all your favourite macaroons and biscuits, as well as biscotti and slices. It's the sort of book you'll refer to again and again, you'll teach your children how to make biscuits from it and they'll teach their children. There are recipes for plain biscuits, iced biscuits, biscuits with creamy fillings, slices and biscotti. Everything you expect to find is here: shortbread, chocolate chip cookies, melting moments, caramel slice, coconut slice, macaroons. Each recipe is explained simply so even a beginner will have immediate success. |
| women's weekly cakes biscuits and slices: Seed Cake and Honey Prawns Colin Bannerman, 2008 In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention. |
| women's weekly cakes biscuits and slices: Cakes, Biscuits & Slices Pamela Clark, 2006 The Australian Women's Weekly is famous for its cake, biscuit and slice recipes. They're carefully developed, tested three times and totally delicious. But watch out: they're so irresistible that they'll disappear in a flash. |
| women's weekly cakes biscuits and slices: Library of Congress Catalogs Library of Congress, 1976 |
| women's weekly cakes biscuits and slices: Library of Congress Catalog Library of Congress, 1970 |
| women's weekly cakes biscuits and slices: International Books in Print , 1979 |
| women's weekly cakes biscuits and slices: The Best Seafood Recipes Australian Women's Weekly, 1990-11 |
| women's weekly cakes biscuits and slices: National Union Catalog , 1973 Includes entries for maps and atlases. |
| women's weekly cakes biscuits and slices: The British Library General Catalogue of Printed Books 1976 to 1982 British Library, 1983 |
| women's weekly cakes biscuits and slices: AWW Cakes and Slices Vintage Edition Australian Women's Weekly Staff, 2014-08-01 The Australian Women's Weekly Test Kitchen developed the recipes for this wonderful book in 1987. In 2014, we're proud to release it again as part of our Vintage series. These recipes have no doubt been baked many times over, becoming trusted family favourites. We hope each new generation of bakers love this book as much as previous generations did. |
| women's weekly cakes biscuits and slices: The Bookseller , 1982 |
| women's weekly cakes biscuits and slices: Whitaker's Book List , 1991 |
| women's weekly cakes biscuits and slices: Cleveland Women's Journal , 1917 |
| women's weekly cakes biscuits and slices: More Children's Art & Crafts Maryanne Blacker, 1990 More Children's Arts and Crafts gathers together the most educational, effective and - supremely important - the most enjoyable activities, all designed to exercise busy fingers and stretch fertile minds. There's hours and hours of fun with ideas for printing, painting, dyeing, construction and collage, weaving and stitching, and none of it will cost a fortune. Indeed, just a little time spent looking around the home will reveal almost all the essential ingredients to entertain children in creative play. Presented with clear, concise and colourful instructions, More Children's Arts and Crafts will be an invaluable resource book for parents and grandparents, as well as all teachers of pre-schoolers and infants in classes. |
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Women | News, Politics, Lifestyle, and Expert Opinions
The ultimate destination for Women. Covering news, politics, fashion, beauty, wellness, and expert exclusives - since 1995.
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