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| yummm university red robin: The Mobile Mind Shift Ted Schadler, Josh Bernoff, Julie Ask, 2014-06-24 Mobile has reprogrammed your customers’ brains. Your customers now turn to their smartphones for everything. What’s tomorrow’s weather? Is the flight on time? Where’s the nearest store, and is this product cheaper there? Whatever the question, the answer is on the phone. This Pavlovian response is the mobile mind shift — the expectation that I can get what I want, anytime, in my immediate context. Your new battleground for customers is this mobile moment — the instant in which your customer is seeking an answer. If you’re there for them, they’ll love you; if you’re not, you’ll lose their business. Both entrepreneurial companies like Dropbox and huge corporations like Nestlé are winning in that mobile moment. Are you? Based on 200 interviews with entrepreneurs and major companies across the globe, The Mobile Mind Shift is the first book to explain how you can exploit mobile moments. You’ll learn how to: • Find your customer’s most powerful mobile moments with a mobile moment audit. • Master the IDEA Cycle, the business discipline for exploiting mobile. Align your business and technology teams in four steps: Identify, Design, Engineer, Analyze. • Manufacture mobile moments as Krispy Kreme does — it sends a push notification when hot doughnuts are ready near you. Result: 500,000 app downloads, followed by a double-digit increase in same-store sales. • Turn one-time product sales into ongoing services and engagement, as the Nest thermostat does. And master new business models, as Philips and Uber do. Find ways to charge more and create indelible customer loyalty. • Transform your technology into systems of engagement. Engineer your business and technology systems to meet the ever-expanding demands of mobile. It’s how Dish Network not only increased the efficiency of its installers but also created new on-the-spot upsell opportunities. Mobile is rapidly shifting your customers into a new way of thinking. You’ll need your own mobile mind shift to respond. |
| yummm university red robin: Even More Top Secret Recipes Todd Wilbur, 2002-12-31 #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love. |
| yummm university red robin: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| yummm university red robin: How to Memorize Anything Aditi Singhal, Sudhir Singhal, 2015-02-10 Can we really memorize anything? The answer is, ‘Yes we can!’ From Guinness World Record holders (for conducting the largest maths class on memorizing times tables till 99) Aditi Singhal and Sudhir Singhal comes a book that will serve as a manual to explore the immense power of your memory through a scientific yet simple approach. It will: • Explain concepts with simple illustrations • While teaching you memory techniques, it will also discuss their application in real life, like memorizing appointments, presentations, names and faces, long answers, spellings, formulae, vocabulary, foreign languages and general information • Give the scientific interpretation of ancient memory-enhancing practices that will be particularly useful for students, teachers, professors, doctors, managers, marketing and other professionals as well as the common man Following the unparalleled success of How to Become a Human Calculator, Aditi Singhal and Sudhir Singhal turn their hands to helping you master the right method to input any information using which you can easily memorize anything and, more important, recall it whenever required. |
| yummm university red robin: Steamy Kitchen Cookbook Jaden Hair, 2012-03-13 You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing foreign Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Asian recipes include: Firecracker Shrimp Pork & Mango Potstickers Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate and Toasted Coconut Flakes |
| yummm university red robin: Top Secret Restaurant Recipes 3 Todd Wilbur, 2010-09-28 THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more... |
| yummm university red robin: The Challenge Alan Drake, 2023-12-28 God invites you to cast your cares on Him, because He cares for you (1 Peter 5:7). It is natural to seek first to meet our own needs and the needs of our family members, but God invites us to make an exchange. He invites us to cast our concerns on Him, and He promises to care for us better than we could take care of ourselves. In exchange, He desires for us to take on His concerns, His priorities, and seek His Kingdom first. |
| yummm university red robin: Nightwing and Flamebird Greg Rucka, 2011-01-11 Superman created by Jerry Siegel and Joe Schuster. |
| yummm university red robin: Pati Jinich Treasures Of The Mexican Table Pati Jinich, 2021-11-23 A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico. |
| yummm university red robin: Paula Deen's Southern Baking Paula Deen, 2019-09-15 Baking is near and dear to Paula Deen's heart, and you will feel the love she puts into each of these delicious Southern recipes in this cookbook. Paula Deen's Southern Baking is the ultimate collection of her favorite cakes, pies, sweet and savory breads, cookies, cobblers, and so much more. Whether you're baking a festive birthday cake, holiday treat, the perfect potluck dish, pastries for breakfast, rolls for dinner, or anything in between, your friends and family are sure to love them all. From crispy-bottomed cornbread baked in a cast iron skillet and tall, flaky buttermilk biscuits to fluffy meringue-topped banana pudding and carrot cake swirled with cream cheese frosting, with these tried-and-true recipes are fit for any occasion. |
| yummm university red robin: Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes Todd Wilbur, 2002-01-29 #1 bestselling Top Secret Recipes series! Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd's easy, step-by-step instructions. If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home. Discover how to make your own versions of: * 7-Up® * Starbuck's® Frappuccino® * Nestea® * Sunny Delight® * Dairy Queen® Blizzard® * McDonald's® Shamrock Shake® * 7-Eleven® Cherry Slurpee® |
| yummm university red robin: Family and Friends Readers 1: Benny and the Biscuits Kathryn Harper, 2009-07-02 |
| yummm university red robin: The Settlement Cook Book , 1910 |
| yummm university red robin: Baked Explorations Matt Lewis, Renato Poliafito, 2011-12-12 Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more. |
| yummm university red robin: Kathleen's Bake Shop Cookbook Kathleen King, 1990 At age eleven, Kathleen King began selling her oversized chocolate chip cookies at her family's farm in eastern Long Island. As her reputation and clientele grew, she earned enough to send herself to restaurant school and, in 1980, to open Kathleen's Bake Ship in Southhampton, New York. The shop, now with an additional location in Manhattan, has become famous for its freshly baked, old-fashioned cookies, muffins, breads, pies, brownies, and cakes. The simple recipes collected here include such traditional favorites as Molasses Cookies, Lemon Bars, Peasant Bread, Buttermilk Biscuits, Peach Crumb Pie, Oat-Bran Muffins, Carrot Cake, Blueberry Buckle, Yellow Cake with Chocolate Icing, and, of course, unbeatable Chocolate Chip Cookies. Southhampton residents have enjoyed Kathleen's kitchen wizardry for nearly a decade. Now her best recipes are available to home bakers everywhere. |
| yummm university red robin: Mexican Today Pati Jinich, 2016-04-12 Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes. |
| yummm university red robin: Real Food Nina Planck, 2016-05-10 Hailed as the patron saint of farmers' markets by the Guardian and called one of the great food activists by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel. A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author. |
| yummm university red robin: The Dog Went Over the Mountain Peter Zheutlin, 2019-09-03 On the cusp of turning 65, a man and his beloved rescue dog of similar vintage take a poignant, often bemusing, and keenly observed journey across America and discover a big-hearted, welcoming country filled with memorable characters, a new-found appreciation for the life they temporarily left behind, and a determination to live more fully in the moment as old age looms. Inspired by John Steinbeck’s Travels with Charley, Zheutlin, hits the road for a 9,000-mile odyssey with Albie to experience all that American is and means today. Similar in approach and tone to Bill Bryson’s best-selling travel classics, with with an endearing canine sidekick, The Dog Went Over the Mountain will delight dog lovers, baby boomers and anyone who seeks to experience life on the open road with a four-legged companion. |
| yummm university red robin: Mirabilia descripta: The wonders of the East Catalani Bishop of Columbum active 1302-1330 Jordanus, 2022-07-21 In 'Mirabilia descripta: The Wonders of the East,' Jordanus Catalani of Severac, a pioneering figure in the annals of geography and ethnography, presents a vivid tableau of the diverse landscapes and customs of Asia and parts of Africa. This medieval travelogue, penned in the early 14th century, is replete with keen observations and narrative flourishes that reflect both the era's religious convictions and its unquenchable thirst for understanding foreign worlds. The contents range from the familiar territories of the Mediterranean to the then-mysterious realms of Armenia, Persia, and the subcontinent of India. His work becomes an invaluable snapshot of medieval perspectives on a vast world that was just beginning to be charted by European explorers. The author, Jordanus of Columbum – a Dominican missionary and later Bishop of Columbum (Quilon) – was notably well-travelled and deeply invested in the spirituality and cultures of the regions he visited. Influenced by his missionary work and the political climate of the time, which was rife with the spirit of the Crusades and the Christian church's expansionist ambitions, Jordanus's text is as much an artefact of cross-cultural encounter as it is a geographical discourse. 'Recommending 'Mirabilia descripta' is like extending an invitation to step through a portal to another age. Scholars of medieval literature, historians of exploration, and readers with an appetite for pre-modern travel accounts will find Jordanus's descriptive prowess engaging and informative. It offers fascinating insights into how the East was perceived through Western eyes in a time of religious zeal and burgeoning curiosity about the world beyond Europe's boundaries. |
| yummm university red robin: How to Be Funny Jovial Bob Stine, 1991 A guide to being funny at parties, when in trouble, or while telling a joke. |
| yummm university red robin: How to Improve Concentration Aditi Singhal, 2021-04 Our world today is filled with distractions that demand our attention every few seconds. The constant messages, notifications and pop-ups have a huge impact on our physical and mental health, making it difficult for us to concentrate on any task. In such a fast-paced world, attention is our most important resource. But we are largely unaware of the key role it plays in shaping our everyday lives.The book aims to help you harness the power of concentration for personal and professional growth, and overcome distractions through simple, research-based and time-tested exercises. It showcases various techniques used by maths and memory experts Aditi and Sudhir Singhal, and digital wellness coach Bala Kishore, in their own lives. |
| yummm university red robin: The Ultimate Memory Handbook for Students Aditi Singhal, Sudhir Singhal, 2018-12-20 Ace your curriculum and assessments with these ultimate memory techniques Retaining information can be hard, especially when you have so many things to focus on-your homework, the rigorous school syllabus and the ever-dreaded competitive exams. Today, students just have too much to learn! This book will serve as a handbook for you to memorize information, topics and answers from your course of study. Using memory-enhancing practices and techniques along with tips, activities and practice sections, you can train your brain to retain a wide range of topics and subjects. From the periodic table to trigonometry, history dates to countries and their capitals, master it all with these practical techniques, supported by some quirky and fun artwork that serves as a great visual aid. |
| yummm university red robin: Spy in Amber Sunita Malgonkar, Manohar Malgonkar, 1971 |
| yummm university red robin: A Place of Yes Bethenny Frankel, 2011-03-22 The four-time New York Times bestselling author, talk show host, and “Mommy Mogul” Bethenny Frankel takes us on an empowering journey in A Place of Yes. Bethenny Frankel’s no-nonsense, tell-it-like-it-is personality won over countless fans, and made her a nationally bestselling author and the star of her own hit Bravo show Bethenny Getting Married? Now Bethenny opens up and shares the obstacles she overcame and the great success she has enjoyed while discovering how to approach life from “A Place of Yes.” Bethenny’s path was not always clear as she overcame a difficult childhood, failed relationships, entrepreneurial efforts that never quite got off the ground, and lifelong money struggles. To deal with these challenges, Bethenny developed ten rules for pursuing her goals with authenticity and drive, including: · Find your truth: Dig deep inside and figure out what is authentic for you, not anybody else. · Act on it: You don’t have to have a master plan. But unless you do something, you’ve done nothing. · Everything’s your business: Treat every job, person, and experience as if it could lead to your next big opportunity. · Own it: If you do it, say it, think it—then own it. Stand up for yourself and fully acknowledge who you really are. Each rule is illustrated with compelling, sometimes funny, sometimes outrageous examples that are pure Bethenny. It’s easy to say no, to say “I can’t,” to expect the worst, and to doubt yourself. But your life can be better than “not bad” or “good enough.” It can be amazing. And by putting Bethenny’s rules together, you can use them to be more successful, more fulfilled, healthier, and happier than ever before. |
| yummm university red robin: Alphabet to Email Naomi S. Baron, 2002-06-01 In Alphabet to Email Naomi Baron takes us on a fascinating and often entertaining journey through the history of the English language, showing how technology - especially email - is gradually stripping language of its formality. Drawing together strands of thinking about writing, speech, pedagogy, technology, and globalization, Naomi Baron explores the ever-changing relationship between speech and writing and considers the implications of current language trends on the future of written English. Alphabet to Email will appeal to anyone who is curious about how the English language has changed over the centuries and where it might be going. |
| yummm university red robin: Blue Thunder and the Flower Karen Kay, 2021-08-17 He rescued her from danger. Then she stole his heart. Working as a trick rider for Buffalo Bill's Wild West show, Blue Thunder of the Lakota Nation joins forces with two Assiniboine warriors in their mission to stop a hidden enemy who means to destroy the American Indian people. As a child, he’d witnessed the massacre of his friends and family, including the girl, Sweet Flower, whom he'd vowed to marry. The loss has left him with a burning ache and a prejudice against the white man. So how can he fall for a woman like Marci Fox? Something terrible happened to Marci when she was a child; something that keeps her from remembering her early life. She jumps at the chance to travel from England to New York with her friends working with the Wild West show. But a last minute hitch means the only way to get there is to pretend she’s married to Blue Thunder. Her attraction to him is deep, yet something stands in the way of true happiness—the ghosts from his past and his commitment to a mission that could get him killed. But soon, Blue Thunder and his friends must discover who the true enemy is and stop his evil plans before he can harm more of their people. Could uncovering the treachery get Blue Thunder killed? And, even if he survives the threat, can Blue Thunder and Marci overcome their past and discover the sweet flower of true love? Warning: A sensuous romance that might stir one's heart to look for, discover and ignite a soul-stirring, forever love. |
| yummm university red robin: Stand & Watch It Burn Lexie Lea, 2022-02-24 When Elizabeth Maddox is thrown into the corporate world after losing her father she soon realizes the hardest thing about betrayal is that it doesn't always come from your enemies. Secrets are uncovered as she dives deeper into her father's death and immerses herself as the new CEO at Centurion Inc. Her first day on the job reveals the biggest betrayal of all: magic exists. Unsure of who to trust, Elizabeth finds herself developing an unlikely friendship that may just help her finally get some answers. The question is: can they be trusted? She soon learns that each betrayal...begins with trust. |
| yummm university red robin: Instant Pot Recipes Publications International Ltd., 2018-10 Discover the wonderful world of Instant Pot! This versatile multi-cooker will change the way you cook -- now making dinner can be fast, easy, and fun! A helpful introduction explains the basics of Instant Pot cooking along with practical tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Chicken Tortilla Soup, Sweet and Savory Brisket, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Cuban-Style Curried Turkey. And don't forget dessert--you can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot. Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables). More than 115 recipes and beautiful full-page photos. 256 pages |
| yummm university red robin: White Eagle's Touch Karen Kay, 1998-05-01 Seeking to arrange her own marriage in order to compel her uncle to release her dowry, socialite Katrina journeys to her uncle's home in Indian Territory, where she falls in love with White Eagle, who had saved her life years earlier. Original. |
| yummm university red robin: Red Robin Molly Thurston, 2020-01-08 |
| yummm university red robin: Red Robin R. B. Tetro, 2016-11-16 |
| yummm university red robin: Little Red Robin 11: Princess Pip's Perfect Party Lou Kuenzler, 2014-10-03 Get ready to read! LITTLE RED ROBINS are ideal for sharing and reading together. Full colour illustrations throughout. Princess Pip longs to go to Princess Academy, just like her big sister Grace. But she's too young. When Pip finds out that all she needs to grow is a birthday, she decides to throw the pinkest, most perfect party ever. |
10 Best Peanut Butter Crusted Chicken Recipes | Yummly
The Best Peanut Butter Crusted Chicken Recipes on Yummly | Peanut Butter Chicken, Mole & Guacamole Enchiladas, Mini Peanut Butter White Russians
10 Best Peanut Butter Crusted Chicken Recipes | Yummly
The Best Peanut Butter Crusted Chicken Recipes on Yummly | Peanut Butter Chicken, Mole & Guacamole Enchiladas, Mini Peanut Butter White Russians
