Wine And War

  wine and war: Wine and War Donald Kladstrup, Petie Kladstrup, 2002-06-18 The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. To be a Frenchman means to fight for your country and its wine. –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
  wine and war: War, Wine, and Taxes John V.C. Nye, 2023-01-10 'War, Wine, and Taxes' debunks the myth that Britain was a free-trade nation during and after the industrial revolution, by revealing how the British used tariffs -- notably on French wine -- as a mercantilist tool to politically weaken France and to respond to pressure from local brewers and others.
  wine and war: Adventures on the Wine Route Kermit Lynch, 2013-11-12 When Adventures on the Wine Route was first published, Victor Hazan said, In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read. A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it one of the finest American books on wine, and in 2012, The Wall Street Journal pro-claimed that it may be the best book on the wine business. Praise for Kermit Lynch and for Adventures on the Wine Route has not ceased since the book’s initial publication a quarter century ago. The Wall Street Journal proclaimed it “the best book on the wine business.” Full of vivid portraits of French vintners, memorable evocations of the French countryside, and, of course, vibrant descriptions of French wines, this new edition of Adventures on the Wine Route updates a modern classic for our times.
  wine and war: When Champagne Became French Kolleen M. Guy, 2007-09 This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of invented traditions. In the case of France, scholars disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. The author offers a new perspective by looking at one of the central elements in French national culture -- luxury wine -- and the rural communities that profited from its production
  wine and war: Champagne Don Kladstrup, Petie Kladstrup, 2006-03 Journalists Don and Petie Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It's a story filled with larger-than-life characters: Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything but; and Charles-Camille Heidsieck, known as Champagne Charlie, who popularized champagne in America and ended up being imprisoned as a spy during the Civil War. World War I would be Champagne's greatest test of all, a four-year nightmare in which German bombardment drove thousands of people underground to seek refuge in the huge cellars of the champagne houses, where among the bottles you would find schools, hospitals, shops, municipal offices, and troops.--From publisher description.
  wine and war: Wines of Lebanon Michael Karam, 2005 Wines of Lebanon explores the culture of winemaking and tells the gripping history of wine production in Lebanon, which has endured war, depression, and religious intolerance. At once a wine guide and cultural history, the extensively illustrated Wines of Lebanon is a valuable reference for connoisseurs, travelers, and casual readers alike.
  wine and war: The Blood of the Colony Owen White, 2021-01-12 The surprising story of the wine industry’s role in the rise of French Algeria and the fall of empire. “We owe to wine a blessing far more precious than gold: the peopling of Algeria with Frenchmen,” stated agriculturist Pierre Berthault in the early 1930s. In the last decades of the nineteenth century, Europeans had displaced Algerians from the colony’s best agricultural land and planted grapevines. Soon enough, wine was the primary export of a region whose mostly Muslim inhabitants didn’t drink alcohol. Settlers made fortunes while drawing large numbers of Algerians into salaried work for the first time. But the success of Algerian wine resulted in friction with French producers, challenging the traditional view that imperial possessions should complement, not compete with, the metropole. By the middle of the twentieth century, amid the fight for independence, Algerians had come to see the rows of vines as an especially hated symbol of French domination. After the war, Algerians had to decide how far they would go to undo the transformations the colonists had wrought—including the world’s fourth-biggest wine industry. Owen White examines Algeria’s experiment with nationalized wine production in worker-run vineyards, the pressures that resulted in the failure of that experiment, and the eventual uprooting of most of the country’s vines. With a special focus on individual experiences of empire, from the wealthiest Europeans to the poorest laborers in the fields, The Blood of the Colony shows the central role of wine in the economic life of French Algeria and in its settler culture. White makes clear that the industry left a long-term mark on the development of the nation.
  wine and war: Hitler's Vineyards Christophe Lucand, 2020-02-19 “Fascinating. Detailed, well-written, and controversial, Lucand’s history of France and its wine during the Nazi Occupation is an unexpected treat.” —The Wine Economist During the Second World War, French wine was hardly a trivial product. Indeed, following the Fall of France, it proved to be one of the most valuable French commodities in the eyes of the Nazi leaders. In 1940, “Weinführer” (official delegates and wine experts appointed by Berlin), were sent to all the wine regions of France to coordinate the most intense looting that the country had ever seen. Alongside the very ambiguous relationship of the Vichy Regime and the collaboration of many French professionals with the occupiers, this immense program of wine collection was a drama that many would prefer to forget. Now, more than seventy years after the end of the conflict, the time has come to tell the story of what really happened. Following a meticulous investigation and relying exclusively on previously unpublished sources, Christophe Lucand reveals the history of the world of French wine that was subjected to the tests of war, occupation and of all the compromises this entails. “The author has walked the line with sensitivity and provided a balanced review of this very painful time for French winemakers.” —Firetrench
  wine and war: Wine Wars Mike Veseth, 2011-06-16 Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw wines sold in Trader Joe's stores. Branded corporate wines simplify the worldwide wine market and give buyers the confidence they need to make choices, but they also threaten to dumb down wine, sacrificing terroir to achieve marketable McWine reliability. Will globalization and Two Buck Chuck destroy the essence of wine? Perhaps, but not without a fight, Veseth argues. He counts on the revenge of the terroirists to save wine's soul. But it won't be easy as wine expands to exotic new markets such as China and the very idea of terroir is attacked by both critics and global climate change. Veseth has grape expectations that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force that will appeal to all lovers of wine, whether it be boxed, bagged, or bottled.
  wine and war: French Wines Robert Joseph, 1999 Cultured connoisseurs and novices alike will find useful and detailed profiles of hundreds of wines from every region, major vineyard, and appellation of France. Special features include a Glossary of wine terminology, an introductory section about viticulture and wine selection and storage, and a tour itinerary and food specialty for each wine-producing region.
  wine and war: Around the World in Eighty Wines Mike Veseth, 2017-11-01 Inspired by Jules Verne’s classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
  wine and war: The War on Alcohol: Prohibition and the Rise of the American State Lisa McGirr, 2015-11-30 “[This] fine history of Prohibition . . . could have a major impact on how we read American political history.”—James A. Morone, New York Times Book Review Prohibition has long been portrayed as a “noble experiment” that failed, a newsreel story of glamorous gangsters, flappers, and speakeasies. Now at last Lisa McGirr dismantles this cherished myth to reveal a much more significant history. Prohibition was the seedbed for a pivotal expansion of the federal government, the genesis of our contemporary penal state. Her deeply researched, eye-opening account uncovers patterns of enforcement still familiar today: the war on alcohol was waged disproportionately in African American, immigrant, and poor white communities. Alongside Jim Crow and other discriminatory laws, Prohibition brought coercion into everyday life and even into private homes. Its targets coalesced into an electoral base of urban, working-class voters that propelled FDR to the White House. This outstanding history also reveals a new genome for the activist American state, one that shows the DNA of the right as well as the left. It was Herbert Hoover who built the extensive penal apparatus used by the federal government to combat the crime spawned by Prohibition. The subsequent federal wars on crime, on drugs, and on terror all display the inheritances of the war on alcohol. McGirr shows the powerful American state to be a bipartisan creation, a legacy not only of the New Deal and the Great Society but also of Prohibition and its progeny. The War on Alcohol is history at its best—original, authoritative, and illuminating of our past and its continuing presence today.
  wine and war: Champagne Charlie Don Kladstrup, Petie Kladstrup, 2021-11 A New York Times Best Wine Book of 2021 Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie. Ignoring critics who warned that America was a dangerous place to do business, Heidsieck plunged right in, considering it the land of opportunity and succeeding there beyond his wildest dreams. Those dreams, however, became a nightmare when the Civil War erupted and he was imprisoned and nearly executed after being charged with spying for the Confederacy. Only after the Lincoln administration intervened was Heidsieck's life saved, but his champagne business had gone bankrupt and was virtually dead. Then, miraculously, Heidsieck became owner of nearly half the city of Denver, the fastest-growing city in the West. By selling the land, Heidsieck was eventually able to resurrect his business to its former glory. For all its current-day glamour, effervescence, and association with the high life, champagne had a lackluster start. It was pale red in color, insipid in taste, and completely flat. In fact, champagne-makers, including the legendary Dom Pérignon, fought strenuously to eliminate bubbles. Champagne's success can be traced back to King Louis XV and his mistress Madame de Pompadour, Napoleon Bonaparte, countless wars and prohibitions, and, most important to the United States, Charles Heidsieck. Champagne Charlie tells the history of champagne and the thrilling tale of how the go-to celebratory drink of our time made its way to the United States, thanks to the controversial figure of Heidsieck.
  wine and war: Wine and War Don Kladstrup, Petie Kladstrup, 2003-01 Wine & War tells the little-known story of the French wine producers who undertook ingenious and often daring measures to save their finest and most precious wines as the Nazis closed in on them.
  wine and war: Wine, Women and War L. Troman, 1979
  wine and war: The Sober Revolution Joseph Bohling, 2018-12-15 Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Artisanal wine producers, worried about the impact of these inferior products on the reputation of their wines, created a system of regional appellation labeling to reform the industry in their favor by linking quality to the place of origin. At the same time, the loss of Algeria, once the world’s largest wine exporter, forced the industry to rethink wine production. Over several decades, appellation producers were joined by technocrats, public health activists, tourism boosters, and other dynamic economic actors who blamed cheap industrial wine for hindering efforts to modernize France. Today, scholars, food activists, and wine enthusiasts see the appellation system as a counterweight to globalization and industrial food. But, as The Sober Revolution reveals, French efforts to localize wine and integrate into global markets were not antagonistic but instead mutually dependent. The time-honored winemaking practices that we associate with a pastoral vision of traditional France were in fact a strategy deployed by the wine industry to meet the challenges and opportunities of the post-1945 international economy. France’s luxury wine producers were more market savvy than we realize.
  wine and war: Judgment of Paris George M. Taber, 2005-09-27 Told for the first time by the only reporter present, this is the full story of the mythic Paris Tasting of 1976--a blind tasting where a panel of esteemed French judges shocked the industry by choosing unknown California wines over France's best.
  wine and war: Blackberry Wine Joanne Harris, 2010-12-10 From the author of Chocolat, an intoxicating fairy tale of alchemy and love where wine is the magic elixir. Jay Mackintosh is a 37-year-old has-been writer from London. Fourteen years have passed since his first novel, Jackapple Joe, won the Prix Goncourt. His only happiness comes from dreaming about the golden summers of his boyhood that he spent in the company of an eccentric vintner who was the inspiration of Jay's debut novel, but who one day mysteriously vanished. Under the strange effects of a bottle of Joe's '75 Special, Jay decides to purchase a derelict yet promising château in Lansquenet-sous-Tannes. There, a ghost from his past waits to confront him, and his new neighbour, the reclusive Marise - haunted, lovely and dangerous - hides a terrible secret behind her closed shutters. Between them, there seems to be a mysterious chemistry. Or could it be magic? Joanne Harris's previous novel, Chocolat, was both a dazzling literary success and a commercial triumph. Chocolat, the major motion picture directed by Lasse Hallström (The Cider House Rules), was released in December 2000, starring Juliette Binoche, Johnny Depp, Dame Judy Dench, Alfred Molina, and Lena Olin.
  wine and war: Shadows in the Vineyard Maximillian Potter, 2014-07-29 Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison—a crime that in the world of high-end wine is akin to murder—unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Shadows in the Vineyard takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.
  wine and war: Wine and the White House Frederick J. Ryan, 2020-09
  wine and war: Reflections of a Wine Merchant Neal I. Rosenthal, 2008-04-29 A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of terroir—the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In Reflections of a Wine Merchant, Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations—and what he has learned along the way—give us an unequaled perspective on winemaking tradition and what threatens it today. Rosenthal was featured in the documentary film Mondovino and is one of the more outspoken figures against globalization, homogenization, and the critic-ization of the wine business. He was also a major subject in Lawrence Osborne's The Accidental Connoisseur. His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.
  wine and war: The Road to Burgundy Ray Walker, 2013-07-11 An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.
  wine and war: How to Win Friends and Influence People , 2024-02-17 You can go after the job you want…and get it! You can take the job you have…and improve it! You can take any situation you’re in…and make it work for you! Since its release in 1936, How to Win Friends and Influence People has sold more than 30 million copies. Dale Carnegie’s first book is a timeless bestseller, packed with rock-solid advice that has carried thousands of now famous people up the ladder of success in their business and personal lives. As relevant as ever before, Dale Carnegie’s principles endure, and will help you achieve your maximum potential in the complex and competitive modern age. Learn the six ways to make people like you, the twelve ways to win people to your way of thinking, and the nine ways to change people without arousing resentment.
  wine and war: The Years of Rice and Salt Kim Stanley Robinson, 2003-06-03 WINNER OF THE LOCUS AWARD • The bestselling author of the Mars trilogy boldly reimagines the past seven hundred years in this “exceptional and engrossing” (New York Post) saga, constructing a world vastly different from the one we know. . . “A thoughtful, magisterial alternate history from one of science fiction’s most important writers.”—The New York Times Book Review It is the fourteenth century and one of the most apocalyptic events in human history is set to occur—the coming of the Black Death. History teaches us that a third of Europe’s population was destroyed. But what if the plague had killed 99 percent of the population instead? How would the world have changed? The Years of Rice and Salt is a look at the history that could have been—one that stretches across centuries, sees dynasties and nations rise and crumble, and spans horrible famine and magnificent innovation. Through the eyes of soldiers and kings, explorers and philosophers, inventors and exiles, renowned storyteller Kim Stanley Robinson navigates a world where Buddhism and Islam are the most influential and practiced religions, while Christianity is a mere historical footnote. Probing the most profound questions as only he can, Robinson shines his extraordinary light on the place of religion, culture, power—and even love—in this bold new world.
  wine and war: War, Wine and Women Wilfred Saint-Mandé, 1931
  wine and war: Epistenology Nicola Perullo, 2020-12-08 We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions. The result of more than twenty years of research and practical engagement, Epistenology presents a new paradigm for the enjoyment of wine and through it a philosophy based on participatory and relational knowledge. This model suggests a profound shift—not knowledge about but with wine. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.
  wine and war: French Dirt Richard Goodman, 2012-02-13 A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to oneself to till. Richard Goodman saw the ad in the paper: SOUTHERN FRANCE: Stone house in Village near Nimes/Avignon/Uzes. 4 BR, 2 baths, fireplace, books, desk, bikes. Perfect for writing, painting, exploring & experiencing la France profonde. $450 mo. plus utilities. And, with his girlfriend, he left New York City to spend a year in Southern France. The village was small--no shops, no gas station, no post office, only a café and a school. St. Sebastien de Caisson was home to farmers and vintners. Every evening Goodman watched the villagers congregate and longed to be a part of their camaraderie. But they weren't interested in him: he was just another American, come to visit and soon to leave. So Goodman laced up his work boots and ventured out into the vineyards to work among them. He met them first as a hired worker, and then as a farmer of his own small plot of land. French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers. There's a genuine sweetness about the way the cucumbers and tomatoes bridge the divide of nationality.--The New York Times Book Review One of the most charming, perceptive and subtle books ever written about the French by an American.--San Francisco Chronicle
  wine and war: Champagne Don Kladstrup, Petie Kladstrup, 2006-11-28 Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region – which historians say has suffered more battles and wars than any other place on earth – is also the birthplace of one thing the entire world equates with good times, friendship and celebration: champagne. Champagne is the story of the world's favourite wine. It tells how a sparkling beverage that became the toast of society during the Belle Epoque emerged after World War I as a global icon of fine taste and good living. The book celebrates the gutsy, larger–than–life characters whose proud determination nurtured and preserved the land and its grapes throughout centuries of conflict.
  wine and war: The German Genius Peter Watson, 2011-07-26 From the end of the Baroque era and the death of Bach to the rise of Hitler, Germany was transformed from a poor relation among Western nations into a dominant intellectual and cultural force. By 1933, Germans had won more Nobel Prizes than the British and Americans combined. Yet this remarkable genius was cut down in its prime by Adolf Hitler and his disastrous Third Reich—a brutal legacy that has overshadowed the nation’s achievements ever since. In this absorbing cultural and intellectual history, Peter Watson goes back through time to explore the origins of the German genius, explaining how and why it flourished, how it shaped our lives, and, most important, how it continues to influence our world. Watson’s virtuoso sweep through modern German thought and culture will challenge and confound both the stereotypes the world has of Germany and those that Germany has of itself.
  wine and war: The Widow Clicquot Tilar J. Mazzeo, 2009-10-06 Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley! Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's Vinegar The New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with style Veuve Clicquot champagne epitomizes glamour, style, and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life—for the first time—the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time. As much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered woman, The Widow Clicquot is the captivating true story of a legend and a visionary.
  wine and war: Wine and War Donald Kladstrup, 2009 This is a collection of true stories of France's five prominent wine-making families who risked their lives to protect their most precious wines from Nazi plunder during World War II.
  wine and war: Wine Wars II Michael Veseth, Mike Veseth, 2022 Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head-to-head. Writing with wit and verve. Mike Veseth (aka the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terrorists who resist them. This is the battle for the future of wine-and for its soul. Wine today faces a triple crisis of environment, economy, and identity. Can it endure? Are Veseth's grape expectations justified? You'll have to read Wine Wars II to find out! Book jacket.
  wine and war: The Nightingale Kristin Hannah, 2015-02-03 In love we find out who we want to be. In war we find out who we are. FRANCE, 1939 In the quiet village of Carriveau, Vianne Mauriac says goodbye to her husband, Antoine, as he heads for the Front. She doesn't believe that the Nazis will invade France...but invade they do, in droves of marching soldiers, in caravans of trucks and tanks, in planes that fill the skies and drop bombs upon the innocent. When a German captain requisitions Vianne's home, she and her daughter must live with the enemy or lose everything. Without food or money or hope, as danger escalates all around them, she is forced to make one impossible choice after another to keep her family alive. Vianne's sister, Isabelle, is a rebellious eighteen-year-old girl, searching for purpose with all the reckless passion of youth. While thousands of Parisians march into the unknown terrors of war, she meets Gäetan, a partisan who believes the French can fight the Nazis from within France, and she falls in love as only the young can...completely. But when he betrays her, Isabelle joins the Resistance and never looks back, risking her life time and again to save others. With courage, grace and powerful insight, bestselling author Kristin Hannah captures the epic panorama of WWII and illuminates an intimate part of history seldom seen: the women's war. The Nightingale tells the stories of two sisters, separated by years and experience, by ideals, passion and circumstance, each embarking on her own dangerous path toward survival, love, and freedom in German-occupied, war-torn France--a heartbreakingly beautiful novel that celebrates the resilience of the human spirit and the durability of women. It is a novel for everyone, a novel for a lifetime.
  wine and war: Amber Revolution Simon J. Woolf, 2018-10-02 A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world’s first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers—from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world’s first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers—from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine.
  wine and war: Old Wine and New Warwick Deeping, 1932 [The story] starts by introducing Scarsdale, a literary gent in peacetime who has become a nursing orderly with the RAMC on the western Front. One day he walks towards the front trenches, to see for himself the full truth of war. He is diverted from this mission by meeting Marwood, a soldier with whom he feels an affinity. When Marwood later arrives at Scarsdale's Casualty Clearing Station, wounded and close to death, he gives the medic a packet of photographs and letters to take home to his daughter. ...
  wine and war: Family, Traditions & Romance - the Messina Hof Story Paul Bonarrigo, Merrill Bonarrigo, 2020-12 Paul and Merrill Bonarrigo were pioneers in the Texas wine industry. They founded Messina Hof which reflected their union of love as well as the origins of their heritages from Messina, Sicily and Hof, Germany. This book shares their amazing Texas wine journey, reveals their marketing strategies and the elements that have made Messina Hof so successful. It provides insights into their business development and how they were successful in keeping their love story so vibrant. This is the perfect book for those in a family business. There are many lessons learned and shared. This book is inspirational and it traces a history of Texas from its inception as a Pet Rock Industry to its modern day world class status.
  wine and war: The Winemaker's Wife Kristin Harmel, 2020-05-15 If you love The Tattooist of Auschwitz and The Beekeeper's Promise and then you'll adore this beautiful story of love, hope and survival. East of Paris in the sun-drenched vineyards of northern France lies the glamorous champagne house Maison Chauveau. But as the Nazis march closer and the Resistance builds strength, it becomes clear the grand house is not all it seems. 1940: When young Ines married into the famed Chauveau family she dreamt of peace and luxury. But with German occupation comes a life of fear: for herself, for family and friends joining the Resistance and for Celine, the Jewish wife of their chief vintner. As tensions mount and loyalties are tested, Ines will be faced with a terrible choice. 2019: Liv Kent has lost everything: her job, her husband and the family she thought they were building. Alone and adrift she leaps at the chance to join her eccentric grandmother on a trip to Champagne. But it's not long before past and present collide, and in a desperate search for the truth, Liv is led straight to the Maison Chauveau. If you loved The Winemaker's Wife then check out Kristin Harmel's instant bestseller The Book of Lost Names, out now. What readers are saying about The Book of Lost Names: 'A heart-stopping tale of survival and heroism centered on a female forger who risks everything to help Jewish children escape Nazi-occupied France' People Magazine, '20 Best Books to Read this Summer' 'Brilliantly imagined' Publishers Weekly, Starred Review 'Heartbreakingly real with a dash of suspense and romance' Booklist ___________ What readers are saying about The Winemaker's Wife: 'A beautifully woven tale of love, betrayal and redemption' Goodreads reviewer, 5 stars 'This is a story of love through generations, of the French Resistance and families of blood and choice. Fabulous read!' Amazon reviewer, 5 stars 'A memorable book that weaves a heartbreaking, yet hopeful, tale. This book is fascinating and a must read!' Goodreads reviewer, 5 stars 'It is a story of love and betrayal. It's also a story of forgiveness ... kept me intensely interested until the very end' Amazon reviewer, 5 stars 'A deeply thoughtful historical fiction novel, based on details of real-life Resistance activities that occurred in France during World War II' Gwendalynbooks.blog 'I would highly recommend The Winemaker's Wife to those who like historical fiction and women's fiction. A 5 star for me!' Stories Unfolded Blog 'This was a wonderfully twisty book ... I definitely want to read more from this author' The Good, the Bad and the Unread
  wine and war: Four Queens Nancy Goldstone, 2010-11-25 The four beautiful, cultured and clever daughters of the Count and Countess of Provence made illustrious marriages and lived at the epicentre of political power and intrigue in 13th-century Europe. Marguerite accompanied her husband, King Louis IX of France, on his disastrous first crusade to the Holy Land, where straight from childbirth she ransomed him from the Mamluks. And with her sister Eleanor, queen of England, Marguerite engineered a sturdy peace between France and England. Ambitious Eleanor walked a narrow line while she struggled to build her own power base without alienating her cowardly husband, Henry III. Beatrice's coronation as queen of Sicily was the culmination of her long, hard-fought campaign to earn respect from her world-famous, mightily accomplished older siblings. Sanchia wed one of the richest men in Europe, but her reign as queen of Germany, brought her only misery. From Goldstone's rich, beautifully woven tapestry, medieval Europe springs to vivid life, from the lavish menus of the royal banquets and the sweet songs of the troubadours to the complex machinations of the Pope against the Holy Roman Emperor. This compelling work of history gives women their due as movers and shakers in tumultuous times.
  wine and war: The End Ian Kershaw, 2011 Examines why the Third Reich was able to resist surrender for months after they had clearly lost World War II, drawing on testimony from civilians and former military insiders to discuss the Nazis' psychological power over German citizens.
xorg - Run wine totally headless - Super User
Oct 11, 2020 · Install Wine: # On 64-bit also run: sudo dpkg --add-architecture i386 sudo add-apt-repository -y …

linux - How can I get wine to support outputting to pulsea…
Aug 16, 2014 · The important thing is, along the way, actually using a win32 application in wine DID start …

Wine staging version order - Super User
Jul 31, 2017 · Wine Staging is maintained as a set of patches which has to be applied on top of the …

16 bit windows under Win64 using Wine? - Super User
Aug 12, 2013 · In many cases, Wine can offer better legacy support than newer versions of Windows with …

wine - Is it possible to create a wineprefix from the comman…
May 23, 2021 · When the WINEPREFIX doesn't exist, it's created at the first execution of a wine command.. If …

xorg - Run wine totally headless - Super User
Oct 11, 2020 · Install Wine: # On 64-bit also run: sudo dpkg --add-architecture i386 sudo add-apt-repository -y ppa:ubuntu-wine sudo apt-get update sudo apt-get install wine Note: For detailed …

linux - How can I get wine to support outputting to pulseaudio …
Aug 16, 2014 · The important thing is, along the way, actually using a win32 application in wine DID start working. The relevant information I suppose for anyone coming along to this down …

Wine staging version order - Super User
Jul 31, 2017 · Wine Staging is maintained as a set of patches which has to be applied on top of the corresponding Wine development version. but that applies to both x.y being the base the …

16 bit windows under Win64 using Wine? - Super User
Aug 12, 2013 · In many cases, Wine can offer better legacy support than newer versions of Windows with "Compatibility Mode". As illustrated by screenshot on the left, Wine can run 16 …

wine - Is it possible to create a wineprefix from the command line ...
May 23, 2021 · When the WINEPREFIX doesn't exist, it's created at the first execution of a wine command.. If you don't need any optional feature (like downloading mono or the browser), you …

bad CPU type in executable: wine @ macOS Catalina
Jan 1, 2020 · My wine met some problems while executing Windows executable file: $ wine GECacheBldr.exe zsh: bad CPU type in executable: wine How to fix this? PS: My wine is …

Making USB work in Wine 4.0 (Ubuntu 19.04) - Super User
Sep 1, 2019 · To override Wine's default device mapping, run wine regedit and create string entries in HKEY_LOCAL_MACHINE\Software\Wine\Ports where the entry name is the …

linux - Wine not being given proper permissions? - Super User
Jun 27, 2024 · The first time a new version of wine is run, it takes some time to configure itself. It may request adding an extension, such as Mono for Windows DotNet apps. Be patient for that …

Converting the /dev/ttyUSB to com port to use it with Wine in Linux
To override Wine's default device mapping, run wine regedit and create string entries in HKEY_LOCAL_MACHINE\Software\Wine\Ports where the entry name is the Windows device …

linux - wine as root? how to solve - Super User
Sep 25, 2017 · rcedit.exe failed with exit code 1. wine: /home/uses/.wine is not owned by you I even didnt use wine and install it only to compile my program. And all manuals says dont run …