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| westmalle dubbel clone recipe: Brewing Classic Styles Jamil Zainasheff, John Palmer, 2007-10-08 Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions. |
| westmalle dubbel clone recipe: Brew Like a Monk Stan Hieronymus, 2005-09-01 Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well! |
| westmalle dubbel clone recipe: CloneBrews Tess Szamatulski, Mark Szamatulski, 2010-05-17 Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home. |
| westmalle dubbel clone recipe: Zymurgy , 2009 |
| westmalle dubbel clone recipe: Designing Great Beers Ray Daniels, 1998-01-26 Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. |
| westmalle dubbel clone recipe: Economic Thought in Modern China Margherita Zanasi, 2020-05-07 In this major new study, Margherita Zanasi argues that basic notions of a free market economy emerged in China a century and half earlier than in Europe. In response to the commercial revolutions of the late 1500s, Chinese intellectuals and officials called for the end of state intervention in the market, recognizing its power to self-regulate. They also noted the elasticity of domestic demand and production, arguing in favour of ending long-standing rules against luxury consumption, an idea that emerged in Europe in the late seventeenth and early nineteenth centuries. Zanasi challenges Eurocentric theories of economic modernization as well as the assumption that European Enlightenment thought was unique in its ability to produce innovative economic ideas. She instead establishes a direct connection between observations of local economic conditions and the formulation of new theories, revealing the unexpected flexibility of the Confucian tradition and its accommodation of seemingly unorthodox ideas. |
| westmalle dubbel clone recipe: Radical Brewing Randy Mosher, 2004 Veteran brewer and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing. He combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyfully creative brewing. It will take you to places you never thought you would go! |
| westmalle dubbel clone recipe: Brewing Better Beer Gordon Strong, 2011-05-16 One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level. In Brewing Better Beer, the author sets out his own philosophy and strategy for brewing, examining the tools and techniques available in an even-handed manner. The result is a well-balanced mix of technical, practical, and creative advice aimed at experienced homebrewers who want to advance to the next level. The book is also a story of personal development and repeatedly mastering new systems and processes. Strong emphasizes that brewing is a creative endeavor underpinned by a firm grasp on technical essentials, but stresses that there are many ways to brew good beer. After mastering techniques, equipment, ingredients, recipe formulation, and the ability to evaluate their own beers, the advanced homebrewer will know how to think smart and work less, adjust only what is necessary, and brew with economy of effort. The author also pays special attention to brewing for competitions and other special occasions, distilling his own experiences of failure and (frequent) triumphs into a concise, pragmatic, and relaxed account of how judging works and how to increase your chances of success. The author's insights are laid out in a clear, engaging manner, deftly weaving discussions of technical matters with his own guiding principles to brewing. Learn to identify process control points in mashing, lautering, sparging, boiling, chilling, fermenting, conditioning, clarifying, and packaging. What are the best ways to control mash pH, which mash regimen suits your process, how can you effectively control your process through judicious equipment selection? Other tips on optimizing your brewing include ingredient and yeast selection, envisioning a recipe and bringing it to fruition, planning your brewing calendar, and identifying the critical path to ensure a successful brew day. There is also a detailed discussion of troubleshooting to address technical and stylistic problems advanced homebrewers often face. Through it all, Strong highlights you are the ultimate arbiter, giving advice on how to judge your own beers and understanding how balance takes many forms depending on style. |
| westmalle dubbel clone recipe: Booze for Free Andy Hamilton, 2017-10-09 Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage, can follow a recipe or make jam, and you enjoy a drink, this is the book for you. Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the expert with over 100 recipes including beer made from hops and but also yarrow, mugwort, elder and other foraged plants, great tasting wines from fruit, vegetables and the hedgerows, cider and perry from apples and pears, cordials from the leaves of a range of trees, and teas and fizzy drinks from herbs and wayside flowers. - Discover the secret language of home brewing and drinks making. - Make cheap, wholesome drinks, to your preferred taste and strength in little time, with minimum fuss and no need for expensive equipment. - Turn your garden into a drinkers' paradise. - Find where and how to forage for success. - Impress your friends with the weird, wonderful and just plain tasty. Try Carrot Whisky, Sloe and Damson Rum, Parsnip Sherry, Elderberry and Blackberry Wine, Pumpkin Beer, Broom Tonic, Meadowsweet tea as well as classics such as Elderflower champagne, sloe gin, prison brew... Cheers! |
| westmalle dubbel clone recipe: IPA Mitch Steele, 2013-09-10 Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes. |
| westmalle dubbel clone recipe: Belgian Ale Pierre Rajotte, 2002-01-26 Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. |
| westmalle dubbel clone recipe: Craft Beer World Mark Dredge, 2014-02-21 Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included throughout the book are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won awards from the British Guild of Beer Writers in 2009, 2010 and 2011, his work is featured in leading publications across the globe and he's an international beer judge. |
| westmalle dubbel clone recipe: The Hills of Chianti Piero Antinori, 2014-09-09 The head of Italy’s first family of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy’s finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello that ushered in the era of Super Tuscans to limited-edition vintages, these wines embody a way of life and will excite oenophile readers and lovers of Italy alike. In this family memoir Piero Antinori reveals the passion, tradition, and love of craft that have driven twenty-seven generations of vintners: from the first ancestor who signed up to the winemakers guild in the fourteenth century to Antinori’s own three daughters, poised to carry this most celebrated family of artisans into the future. But The Hills of Chianti is about much more than wine. At its heart the Antinori story is about Tuscan-ness: a connection to the land, an appreciation for good food and drink, and the quintessentially Italian love of hospitality that make this one of the world’s most inspiring and memorable destinations. |
| westmalle dubbel clone recipe: Handbook of Brewing Graham G. Stewart, Anne Anstruther, Inge Russell, 2017 As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry. New chapters cover product integrity, sensory evaluation, craft and microbrewing, and environmental and waste disposal issues.--Provided by publisher |
| westmalle dubbel clone recipe: Beer and Food Mark Dredge, 2014-05-15 Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavours they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world. Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there's a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it's the book for everyone who loves a drink and a tasty bite to eat. |
| westmalle dubbel clone recipe: Great Yorkshire Beer Leigh Linley, 2013-05 The new generation of Yorkshire brewers are breaking rules and traditions, resurrecting lost dynasties, soaking up influences from food and brewing in other countries and bringing a wave of fresh ideas to Yorkshire beer. Leigh Linely has spent time with a handful of the regions newest and most critically-acclaimed brewers, from the south to east ridings - and 'Great Yorkshire Beer' tells their story. |
| westmalle dubbel clone recipe: The Breweries of Australia Keith M. Deutsher, 2012-01-01 This immaculately presented coffee table tome is the ideal gift for beer lovers and Australian history buffs alike, with summaries of all breweries that have opened and closed since colonisation in every state in Australia alphabetically listed by town, including Norfolk Island (with a location map for each state). There is acomprehensive review of the modern-day boutique breweries, and details of complex takeovers by international breweries. The book is a unique and invaluable reference for all interested in breweries, beer, Australian social history and the development of country townships. The book is comprehensively illustrated with maps, cartoons, early brewery photographs and beer labels. |
| westmalle dubbel clone recipe: Cocoa Recipes for Mac OS X Bill Cheeseman, 2010-04-26 Completely revised edition, now covering Snow Leopard! Springing from the original Vermont Recipes Web site, where many of today’s Cocoa developers got their start, Cocoa Recipes for Mac OS X, Second Edition is a programming cookbook that shows you how to create a complete Mac OS X application. In this updated edition, author Bill Cheeseman employs a practical, step-by-step method for building a program from start to finish using the Cocoa frameworks. He begins by creating the project using Xcode and designing and building the user interface with Interface Builder, and then he fills in the details expected of any working application, such as managing documents and windows, setting up the main menu, and configuring controls. Later recipes show you how to add important features such as a preferences window, printing, a Help book, and AppleScript support. The book concludes with a discussion of deployment of your finished product and steps you can take to explore additional features. Equipped with the expertise and real-world techniques in this book, programmers with some knowledge of C and Objective-C can quickly master the craft of writing Cocoa programs for Mac OS X. Written for C and Objective-C programmers who want to tap the extraordinary power and flexibility designed into the Cocoa frameworks, as well as for experienced Cocoa developers looking to extend their skills. By following the book’s recipes for creating a complete Cocoa application, readers can retrace the same steps to write any document-based Cocoa program. Includes the latest techniques for writing Cocoa applications for Mac OS X v10.6 Snow Leopard. Project source files are available on the Web at www.peachpit.com/cocoarecipes. |
| westmalle dubbel clone recipe: Wild Brews Jeff Sparrow, 2005 When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary. Wild Brews explores the world of lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in a similar style. Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations. Book jacket. |
| westmalle dubbel clone recipe: Beer Michael Jackson, 2010 |
| westmalle dubbel clone recipe: Wisdom for Home Brewers Ted Bruning, Ned Sadler, 2014-08-01 In Wisdom for Home Brewers, a collection of 500 brewing tips plus basic recipes for different kinds of beer, Ted Bruning combines practical instruction for beginners with more detailed, obscure, and even a little surprising information for those who've been at it for years. Tips are divided into ten chapters covering everything from equipment and ingredients to troubleshooting and storage. The tips are accompanied by simple annotated diagrams where required, and a series of specially commissioned linocut prints by printmaker Melvyn Evans completes the charming package. |
| westmalle dubbel clone recipe: How to Brew John J. Palmer, 2001 |
| westmalle dubbel clone recipe: The Good Beer Guide to Belgium and Holland Tim Webb, 1999 The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip! |
| westmalle dubbel clone recipe: Commercial Law eBook PDF Jason Chuah, Michael Furmston, 2013-06-11 “The best introductory textbook on English Commercial and Consumer Law available in the market.” - Qi Zhou, University of Sheffield “A modern and comprehensive compendium essential for any commercial law student.” - Dr Clare Chambers-Jones, Associate Professor UWE Written by a team of leading specialists in this area, Commercial and Consumer Law 2nd edition is an essential guide to the legislation and case law relating to both domestic and international commercial transactions. Offering a scholarly, yet highly readable, account of key commercial and consumer law principles, it also highlights the commercial and socio-economic context underpinning the law in this area. |
| westmalle dubbel clone recipe: Home Cooked Sylvia Tan, 2010-03 152 pages of simple, uncomplicated modern Asian recipes for the kitchen-weary, bracketed by the witty musings of popular Singaporean food columnist Sylvia Tan. |
| westmalle dubbel clone recipe: Michael Jackson's Beer Companion Michael Jackson, 2000-02-07 With more than 50 new, specially commissioned photographs, 60 new labels and a revised text, Michael Jackson's Beer Companion is a comprehensive gudie to the world's finest beers. Jackson highlights his favorites, often pitting American microbrews against European clasics. Some of his choices will surprise you ... and introduce you to new and outstanding beers. |
| westmalle dubbel clone recipe: Brewing Beers Like Those You Buy Dave Line, 1993 Complete instructions to brew 107 beers from around the world. With expert information provided by the breweries themselves. |
| westmalle dubbel clone recipe: Richard Emerson: The Hopfather Michael Donaldson, 2019-08-06 Richard Emerson is one of our pre-eminent brewers, a trailblazer who is often lauded as the godfather of craft beer in New Zealand. Born profoundly deaf in 1960s Dunedin, Emerson triumphed against all odds to launch Emerson’s Brewery in 1992. He went on to create a string of unique, award-winning beers, spark a cult-following, attract global recognition, and become a millionaire – all from doing something he loved. For Richard, it came after 20 years of unrelenting commitment to the cause of good beer. They were two decades of hard graft, physically and emotionally, of little or no pay, and of long hours, during which he watched his father, mentor and friend die just as the business began to stand on its own two feet. This is the story of an adventurous boy who wouldn’t let anything get in the way of what he wanted to do; a boy who fought for his place in the world and refused to let anyone tell him ‘no’. |
| westmalle dubbel clone recipe: Hops and Hop Products European Brewery Convention Technology and Engineering Forum, 1997 |
| westmalle dubbel clone recipe: The London and Country Brewer William Ellis (Brewer )., 2015-08-27 This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. |
| westmalle dubbel clone recipe: North American Clone Brews Scott R. Russell, 2000-07-01 Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers! |
| westmalle dubbel clone recipe: CloneBrews, 2nd Edition Tess Szamatulski, Mark Szamatulski, 2010-05-05 Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home. |
| westmalle dubbel clone recipe: True Brews Emma Christensen, 2013-05-14 This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike. |
| westmalle dubbel clone recipe: Brew It Yourself Nick Moyle, Richard Hood, 2015-07-16 The Two Thirsty Gardeners are leading a home-brewing revolution. Determined to put the fizz back into home-brewing, Richard Hood and Nick Moyle prove that creating your own tasty alcoholic drinks doesn’t need to be complicated and doesn’t need to be costly. From Pear & Ginger Cider and Viking Ale to Raspberry & Thyme Whisky and Limoncello, the 70 recipes in Brew It Yourself will take home brewing to new heights. The craft drinks market is undergoing a huge resurgence, and while other cookbooks might play it safe, the Two Thirsty Gardeners have other ideas. Taking their two great loves – alcohol and gardening – they provide recipe inspiration for people to turn a surplus harvest, a visit to a fruit farm or a delivery from the supermarket into a fantastic variety of drinks. Covering wines, beers and ciders, as well as more fancy infused liquors, sparkling drinks and some true curios, the book outlines the basic approaches to each drink’s method of production, debunking myths, celebrating experimentation and taking the fear out of fermentation. There really is no reason not to brew it yourself. |
| westmalle dubbel clone recipe: Cooking with Belgian Beers Stefaan Coutteneye, Simon Coutteneye, Jan Dhondt, 2014-10-24 Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old cafés. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in ' t Hommelhof in Watou. For over 30 years, this culinary Mecca has been a meeting place for gourmets. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place. In this book, the pioneer of the Belgian beer kitchen combines his favorite local ingredients, ranging from hop shoots, pigeon, forgotten vegetables, lamb, organic chicken, foie d'oie and cheeses - with some fifty beers from his region. His son, Simon, has turned into a brewing enthusiast and beer sommelier and has chosen an appropriate beer for each dish. |
| westmalle dubbel clone recipe: The Secrets of Master Brewers Jeff Alworth, 2017-03-21 |
Trappist Westmalle | Abdij der Trappisten Westmalle
Samen goed voor ongeveer 36 miljoen glazen Westmalle! En dat is niet alles: zet al die bakken op een rij en je reist van Westmalle naar Westvleteren, Chimay, Orval en Rochefort—een …
Trappist Westmalle | Abdij der Trappisten Westmalle
Samen goed voor ongeveer 36 miljoen glazen Westmalle! En dat is niet alles: zet al die bakken op een rij en je reist van Westmalle naar Westvleteren, Chimay, Orval en Rochefort—een …
Trappist beer - Trappist Westmalle
To brew the best Westmalle every time, we always buy our barley malts and hops from the same malt houses and hop farmers. As a pioneer in Trappist beer, we do not compromise on this.
Westmalle Duo - Trappist Westmalle
Duo is een goudblond trappistenbier van Westmalle, met een alcoholgehalte van 7,2%. Het bier combineert de frisheid van de Extra met de fruitige body van de Tripel, wat zorgt voor een …
Westmalle Dubbel - Trappist Westmalle
Westmalle’s dark, red-brown Trappist beer, the Dubbel (7%), features a rich and complex flavour thanks to secondary fermentation in the bottle. The Dubbel is characterised by notes of …
Trappist Westmalle | Abdij Westmalle
De abdij van Westmalle, een plek waar trappistenmonniken leven volgens de regel van Benedictus. Lees meer over hun gebed, werk en tradities.
Westmalle Duo - Trappist Westmalle
Duo is a golden blonde Trappist beer from Westmalle, with 7.2% alcohol. It combines the freshness of the Extra with the fruity body of the Tripel, creating a refined balance between …
Trappist Westmalle | Westmalle Abbey
The Abbey of Westmalle, a place where Trappist monks live according to the Rule of Saint Benedict. Learn more about their prayer, work, and traditions.
Visit Westmalle brewery - Trappist Westmalle
Visit Westmalle brewery All tickets for the 2025 edition are sold out! It’s almost that time again! On Wednesday 24 and Thursday 25 September, from 8.30 a.m. to 3 p.m., we will open the doors …
Westmalle Tripel - Trappist Westmalle
De Tripel van Westmalle is een helder, goudgeel trappistenbier van 9,5°. Het langzame brouwproces en de nagisting op fles leveren een complex bier op, met een fruitige geur van …
Trappist Westmalle | Abdij der Trappisten Westmalle
Samen goed voor ongeveer 36 miljoen glazen Westmalle! En dat is niet alles: zet al die bakken op een rij en je reist van Westmalle naar Westvleteren, …
Trappist Westmalle | Abdij der Trappisten Westmalle
Samen goed voor ongeveer 36 miljoen glazen Westmalle! En dat is niet alles: zet al die bakken op een rij en je …
Trappist beer - Trappist Westmalle
To brew the best Westmalle every time, we always buy our barley malts and hops from the same malt houses and hop farmers. As a pioneer in …
Westmalle Duo - Trappist Westmalle
Duo is een goudblond trappistenbier van Westmalle, met een alcoholgehalte van 7,2%. Het bier combineert de frisheid van de Extra met de fruitige …
Westmalle Dubbel - Trappist Westmalle
Westmalle’s dark, red-brown Trappist beer, the Dubbel (7%), features a rich and complex flavour thanks to secondary fermentation in the …
