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| wilton pastry bag assembly: Bake and Sprinkle Chahrazad Al Hajjar, 2023-04-24 Your one-stop guide for baking success! When Chahrazad began her baking journey nearly a decade ago, she became frustrated at the lack of a central source of information that provided all the recipes and basic skills a new baker required. Now an award-winning baker, teacher, and entrepreneur, she is determined to solve that problem. Bake and Sprinkle is an essential tool for every budding baker's kitchen. With simple tips and tried-and-true recipes, this book covers the basics that are a staple of every party, holiday, and indulgent night in, as well as family favorites and special treats that are sure to make you the star of any event. Every recipe has been carefully crafted and includes clear measurements and detailed, step-by-step instructions to make your baking journey as smooth and fun as possible. Whether you are just beginning your baking journey or simply need a refresher of the basics, Bake and Sprinkle takes the pressure off so you can focus on what matters most: enjoying the process and products of your baking and cherishing time with your family in the kitchen. |
| wilton pastry bag assembly: The Cake Book Jemma Wilson, Jemma Cupcake, 2014 Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes. |
| wilton pastry bag assembly: Bigger Bolder Baking Gemma Stafford, 2019-09-03 “A fun, accessible collection of more than 100 recipes” to create maximum deliciousness with minimal effort—from the host of the beloved baking show (Publishers Weekly). Gemma Stafford has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art that’s not just for special occasions, and this cookbook shows you how to create maximum deliciousness with minimal effort—using just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more. Plus, every recipe is accompanied by gorgeous color photography and step-by-step instructions that anyone can follow with ease! Chapters organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes most convenient for you for spur-of-the-moment cravings Surefire hits including Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions “Sure to build confidence in the most novice of bakers, while more experienced bakers will appreciate the solid collection of classic desserts.” —Publishers Weekly |
| wilton pastry bag assembly: 100 Buttercream Flowers Valeri Valeriano, Christina Ong, 2015-02-16 Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible. Learn to pipe one-hundred different buttercream flowers—from azaleas to zinnias—to showcase on your cakes with this complete visual reference book. Each flower is demonstrated on a cupcake, with five full-scale projects to show you how to combine your flowers into a masterpiece cake. In this aspirational yet accessible guide, the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. All the basics are covered to get you started—how to make stable buttercream icing, advice on coloring and flavor, how to fill a piping bag, and more essential techniques. Valerie and Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your newfound skills to produce stunning cake designs. The flowers are presented through the color spectrum so when you look through the book, you’ll see a lovely rainbow effect. “A wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resource for intermediate or even ambitious beginners.” —Pink Cake Box University “The best book on decorating buttercream icing that I own . . . The step by step directions make sure there is no guessing as to how to do each flower that is illustrated.” —Red Kettle Cook |
| wilton pastry bag assembly: Baking Magic: Awaken your Inner Pastry Chef Sasha Nary, 2023-02-14 Awaken your inner pastry chef with this how-to guide to baking perfection.; Master baker and confectionary artist Sasha Nary is here to disprove the assumption that baking and dessert decorating are difficult-or impossible-tasks. With a little passion, some simple tricks and tips, and a host of show-stopping recipes, anyone can impress their loved ones with unforgettable homemade treats, such as - Chocolate Honey Cake - Eggless Yogurt Cherry Cake - Pear Mint Ganache Macarons -Lavender Blueberry Mini Pavlova - Pistachio Raspberry Milk Cake This mouthwatering collection of desserts contains a mix of traditional Ukrainian recipes as well as Sasha's original inventions that have been tested, tried, and tested again, including health-conscious alternatives so you can enjoy the magic of baking guilt-free. Whether you're a pavlova protégé or a macaron master, Baking Magic is sure to inspire a new love for American and European desserts! |
| wilton pastry bag assembly: Sally's Baking Addiction Sally McKenney, 2016-11-09 Updated with a brand-new selection of desserts and treats, the Sally's Baking AddictionCookbook is fully illustrated and offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! |
| wilton pastry bag assembly: Foraging For Carbs Laura MacLeod, 2023-01-30 In May of 2015, professional pastry chef Laura MacLeod’s dream became a reality when she opened the doors of her bakery, The Old Apothecary Bakery & Cafe (known locally as TOA) in downtown Halifax, Nova Scotia. For over six years, TOA welcomed countless customers who became friends, with delicious desserts and memories to last a lifetime. A tribute to her beloved bakery, this cookbook includes all of your TOA favourites, from the Chocolate Eclairs and the Butterscotch Peanut Butter Miso Cookies, to the Salted Caramel Brownies and the Carolina Key Lime Pie Squares. Filled with personal stories and beautiful photos, Laura also takes you on a fun journey through the Canadian classics of her childhood, staples from Grammy’s old cookbooks, and recipes discovered during her travels. Whether you’re a former customer or a home baker looking to up their dessert game, Foraging For Carbs takes you above and beyond the basics of baking, by walking you through desserts that are slightly more challenging. With this cookbook, you can recreate some of your favourite sweet treats right in your own kitchen. |
| wilton pastry bag assembly: Sugar Rebels Nick Makrides, 2019-04-01 Crazy, fun, colourful baking powered by positivity and strength – that's Sugar Rebels! Sugar Rebels is the book that fans of The Scran Line have been waiting for. It features its host and creator Nick Makrides' signature delicious and sometimes outrageous cupcakes, macarons and cakes – some old favourites, some exciting new recipes – presented alongside the story of The Scran Line and Nick’s path to success online and as a role model for the LGBTQI+ community. |
| wilton pastry bag assembly: Sprinklebakes Heather Baird, 2012 How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log.. |
| wilton pastry bag assembly: No-Bake Treats Julianne Bayer, 2016-07-19 Modern Unique Treats to Give Your Oven a Break This new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer’s easy-to-follow recipes that span over many categories with distinctive and contemporary takes on classics that are bound to please any palate. Create exceptional flavors with desserts such as S’mores Lasagna, Peanut Butter and Banana Icebox Cake, Brownie Batter Cheesecake, Coconut Lime Cookie Truffles and Dulce De Leche Pie. Wow your friends and family with extraordinary desserts that pack a punch of flavor without complicated ingredients or tricky cooking techniques. |
| wilton pastry bag assembly: Creative Éclairs Ruth Clemens, 2014-03-20 A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home. Choux is often thought of as being difficult to make, but if you follow Ruth Clemens’s rules, you’ll find it’s the quickest and easiest pastry you’ll ever make. In this step-by-step guide, you will find: · Foolproof advice on making and piping choux pastry · Simple recipes for delicious fillings and toppings · Easy steps for filling, dipping, and splitting éclairs · Quick tips for making sugar flowers and decorations Discover just how easy it is to make choux for any occasion—from classic chocolate éclairs to fun, fruity flavors, scrumptious profiteroles, to an impressive croquembouche. All the tips and tricks you need are right here! |
| wilton pastry bag assembly: Food Styling for Photographers Linda Bellingham, Jean Ann Bybee, 2012-11-12 The number of entry level pro photographers is growing and this book fills the void of information on food styling. |
| wilton pastry bag assembly: The Birthday Cake Book Dede Wilson, 2008-09-30 Wilson has created 75 recipes for special cakes that are sure to make anyone's special day a memorable one. The book begins with a set of master batter and frosting recipes that can be mixed and matched and used as the basis for fun, inspired cakes. |
| wilton pastry bag assembly: Layered Tessa Huff, 2016-04-19 “Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook |
| wilton pastry bag assembly: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| wilton pastry bag assembly: The Complete Photo Guide to Cookie Decorating Autumn Carpenter, 2013-04-01 The Complete Photo Guide to Cookie Decorating is the ultimate reference for all methods of cookie decorating—a comprehensive guide for crafters and aspiring sugar artists. In just a few minutes, a cookie can be transformed from a simple shape into a colorful, edible work of art. With some basic skills and a little practice, everyone from kids to adults can enjoy this fun craft. Expert sugar artist and author of The Complete Photo Guide to Cake Decorating, Autumn Carpenter, helps you learn these skills and become a confident cookie decorator through step-by-step directions, 400 full-color photos, and invaluable decorating tips and tricks. The clear organization provides easy access to information, simple projects provide fun opportunities for trying the techniques, and a gallery of beautifully decorated cookies offers examples and inspiration. You’ll find: Recipes and helpful tips for rolling, cutting, and baking perfect cookies Recipes for various icings–buttercream, chocolate, run sugar, egg wash, and rolled fondant Detailed instructions for piping, painting, marbling, and coating plus ways to add shimmer, sparkle, and special accents Great ideas for packaging, storing, and presenting your decorated cookies For those who might be a bit intimidated by the idea of decorating cookies, fear not! With this guide and some experimentation, anyone, from knowledgeable baker to amateur home cooks, can create this edible art. The Complete Photo Guide series includes all the instruction you need to pursue your creative passion. With hundreds of clear photos, detailed step-by-step directions, handy tips, and inspirational ideas, it’s easy and fun to try new projects and techniques and take your skills to the next level. |
| wilton pastry bag assembly: Sapphira & the Slave Girl Willa Cather, 2024-11-24 Sapphira and the Slave Girl is Willa Cather's last novel, published in 1940. The story of Sapphira Dodderidge Colbert, a bitter but privileged white woman, who becomes irrationally jealous of Nancy, a beautiful young slave. The book balances an atmospheric portrait of antebellum Virginia against an unblinking view of the lives of Sapphira's slaves. * * * In this story I have called several of the characters by Frederick County surnames, but in no case have I used the name of a person whom I ever knew or saw. My father and mother, when they came home from Winchester or Capon Springs, often talked about acquaintances whom they had met. The names of those unknown persons sometimes had a lively fascination for me, merely as names: Mr. Haymaker, Mr. Bywaters, Mr. Householder, Mr. Tidball, Miss Snap. For some reason I found the name of Mr. Pertleball especially delightful, though I never saw the man who bore it, and to this day I don't know how to spell it. |
| wilton pastry bag assembly: Grace's Sweet Life Grace Massa Langlois, 2012-06-12 Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: “Mak[es] these potentially tricky desserts feel completely approachable.” —The Kitchn.com No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: •Amaretti Morbidi Soft Amaretti Cookies •Pizzelle-Ferratelle Italian Waffle Cookies •Bomboloni alla Crema Italian Cream-Filled Doughnuts •Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake •Cannoli Siciliani Sicilian Cannoli •Cicerchiata-Struffoli Italian Honey Balls •Torta Sette Strati Seven-Layer Cake •Torta Caprese Flourless Chocolate Torte •Fichi allo Zabaione Figs with Zabaglione Cream •Panna Cotta con Gelatina Panna Cotta with Jelly Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, including frozen and fruit concoctions, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert. |
| wilton pastry bag assembly: The Principles of Free Trade Condy Raguet, 1835 |
| wilton pastry bag assembly: On Old World Highways Thomas Dowler Murphy, 2024-01-28 Embark on a nostalgic journey through the historic highways of the Old World with Thomas Dowler Murphy in 'On Old World Highways.' Penned in the early 20th century, this travel narrative offers readers a charming and informative account of Murphy's experiences as he explores the ancient roads, landmarks, and cultural treasures of Europe. As Murphy meanders through picturesque landscapes, visits historical sites, and shares anecdotes of his travels, 'On Old World Highways' is more than a travelogue—it's a literary expedition that captures the essence of the Old World's rich heritage. Join Murphy on this literary journey where each page reveals a new chapter of discovery, making 'On Old World Highways' an essential read for those captivated by tales of travel and the enduring allure of Europe's timeless pathways. |
| wilton pastry bag assembly: The Autobiography of Benjamin Franklin Benjamin Franklin, 2016-01-01 Between 1771 and 1790, American Founding Father Benjamin Franklin sat down to record the important events of his life, from his childhood in Boston to his work as a printer in Philadelphia, to his trips to Paris and his plans for the first public library. The story of the invention of the Franklin stove, the first Poor Richard's Almanac, and his experiments with electricity are all included here. His Project for Moral Perfection—a list of desirable virtues and steps to achieve them—influenced the modern self-help genre. Hundreds of years later, Franklin's account of his rise from middle-class obscurity to become a world-renowned scholar and civic figure continues to promote the American Dream. First published in 1791, this unabridged version of Franklin's autobiography is taken from the 1909 copyright edition. |
| wilton pastry bag assembly: Not Your Mama's Felting Amy Swenson, 2007-04-02 The art of felting, the process of working wool fibers together to form felt, is the ultimate in craft creativity because no two items turn out exactly alike. The first book to cover knitted or crocheted felting, needle felting, and wet felting, Not Your Mama's Felting will have you creating fashions, accessories, and gifts that will have your non-felting friends asking, How did you do that? Fun and funky, this guide includes: * The essentials: all about fiber, the tools of the trade, wet felting, needle felting, fulling, and dyeing * Patterns and step-by-step instructions for approximately thirty projects, including an assemble-your-own wallet kit, a bad-boy hoodie, a loopy boa, a chunky bead necklace, needle vases, and more * Tips to customize each design * Basic knitting and crocheting instructions so that even non-needleworkers can make all of the projects Does the smell of wet sheep turn you on? Long to escape to your own private yurt? With Not Your Mama's Felting, you'll be a felt-loving material girl in no time. |
| wilton pastry bag assembly: Bath Commercialis'd Trevor Fawcett, 2002 |
| wilton pastry bag assembly: Martha Stewart's Cupcakes Martha Stewart Living Magazine, 2009-06-02 The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all. |
| wilton pastry bag assembly: Sky High Alisa Huntsman, Peter Wynne, 2013-09-17 Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. “Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour |
| wilton pastry bag assembly: The Cookie Bible Rose Levy Beranbaum, 2021 This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites.-- |
| wilton pastry bag assembly: All About Cake Christina Tosi, 2018-10-23 Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody. |
| wilton pastry bag assembly: Jane’s Patisserie Jane Dunn, 2021-08-05 The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more! Jane Dunne, Number 1 Sunday Times bestseller, August 2024 |
| wilton pastry bag assembly: Zumbarons Adriano Zumbo, 2012 Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats. |
| wilton pastry bag assembly: Okashi Keiko Ishida, 2009 Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration. |
| wilton pastry bag assembly: Just One Cookbook Namiko Chen, 2021 |
| wilton pastry bag assembly: Rose's Ice Cream Bliss Rose Levy Beranbaum, 2020 From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats--Back cover. |
| wilton pastry bag assembly: The King Arthur Flour Baker's Companion King Arthur Flour (Firm), 2012 The trusted companion of scores of home bakers is finally available in paperback! |
| wilton pastry bag assembly: Australian Book of Cake Decorating Bernice Jean Vercoe, Dorothy Evans, 1973 |
| wilton pastry bag assembly: Cake Confidence, 2nd Edition Mandy Merriman, 2021-10-19 |
| wilton pastry bag assembly: Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School Le Cordon Bleu, 2019-11-19 Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate. |
| wilton pastry bag assembly: Dominique Ansel Dominique Ansel, 2014-10-28 How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens. |
| wilton pastry bag assembly: A Londoner's London Wilfred Whitten, 2023-07-18 Discover London like a local with this charming guide by Wilfred Whitten, illustrated by Frank L. Emanuel. From hidden alleyways to famous landmarks, Whitten takes us on a journey through the heart of the city, sharing fascinating historical anecdotes and insider tips along the way. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. |
| wilton pastry bag assembly: Package Engineering Including Modern Packaging , 1980-07 |
| wilton pastry bag assembly: Adventures in the B Movie Trade Brian Trenchard-Smith, 2022-03-14 |
Wilton | Baking and Decorating Since 1929
Explore Wilton.com for top-quality baking essentials and vibrant icing colors. Let your creative side shine …
Shop All Wilton Baking Supply Products | Wilton
Shop Wilton's online baking store for all the supplies you'll ever need. From bakeware to ingredients, find baking …
Baking & Decorating Supplies - Wilton
Sprinkles and candy melts and cupcake liners, oh my! Browse our large selection of baking and decorating …
Vanilla Buttercream Frosting Recipe - Wilton
Nov 9, 2023 · Wilton's classic & simple, vanilla buttercream frosting recipe is great for topping all sorts of treats …
Wilton's Baking Blog | Baking Recipes, Cake Decorating, an…
Wilton is your go-to source for the best baking recipes, cake decorating inspiration, and essential tools for …
Wilton | Baking and Decorating Since 1929
Explore Wilton.com for top-quality baking essentials and vibrant icing colors. Let your creative side shine with expert tutorials and innovative tools. Your dessert creations begin here!
Shop All Wilton Baking Supply Products | Wilton
Shop Wilton's online baking store for all the supplies you'll ever need. From bakeware to ingredients, find baking supplies to make all your favorite treats.
Baking & Decorating Supplies - Wilton
Sprinkles and candy melts and cupcake liners, oh my! Browse our large selection of baking and decorating supplies on Wilton.com to dress up your treats!
Vanilla Buttercream Frosting Recipe - Wilton
Nov 9, 2023 · Wilton's classic & simple, vanilla buttercream frosting recipe is great for topping all sorts of treats with something creamy, fluffy & delicious. Get our recipe today!
Wilton's Baking Blog | Baking Recipes, Cake Decorating, and Desserts
Wilton is your go-to source for the best baking recipes, cake decorating inspiration, and essential tools for home bakers and professionals alike. Whether you’re perfecting a classic cake or …
Browse Our Bakeware - Wilton
Browse all of Wilton's quality-made bakeware that's designed to help bakers of all skill levels get the pans, tools & molds they need to bake at their best.
About Our Cake Decorating & Baking Company | Wilton
Founded in 1929, Wilton is a marketer of consumer products and a nationally recognized brand of cake decorating and bakeware products serving over 105 countries. The Wilton story began in …
Recipes | Wilton's Baking Blog | Baking Recipes, Cake Decorating, …
Dec 1, 2023 · This decadent chocolate cake recipe is fluffy, moist, and perfect for beginning bakers. Learn how to make this chocolate cake from scratch at Wilton.
30% Off Clearance Sale | Wilton
Shop Wilton clearance items, including holiday items and everyday bakeware supplies.
How to Crumb Coat a Cake | Wilton
Sep 18, 2019 · From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help …
