Advertisement
| what is a producer in biology: Concepts of Biology Samantha Fowler, Rebecca Roush, James Wise, 2023-05-12 Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy. |
| what is a producer in biology: Stream Ecology J. David Allan, 1995 Written by an eminent freshwater ecologist, this book summarizes the functional ecology of flowing waters and provides fundamental training in stream ecology for future generations of researchers. Designed to be a standard textbook for ecology courses, it successfully integrates the state of the art in stream ecology. 120 line drawings. |
| what is a producer in biology: Principles of Biology Lisa Bartee, Walter Shiner, Catherine Creech, 2017 The Principles of Biology sequence (BI 211, 212 and 213) introduces biology as a scientific discipline for students planning to major in biology and other science disciplines. Laboratories and classroom activities introduce techniques used to study biological processes and provide opportunities for students to develop their ability to conduct research. |
| what is a producer in biology: Microbial Cell Factories Engineering for Production of Biomolecules Vijai Singh, 2021-02-13 Microbial Cell Factories Engineering for Production of Biomolecules presents a compilation of chapters written by eminent scientists worldwide. Sections cover major tools and technologies for DNA synthesis, design of biosynthetic pathways, synthetic biology tools, biosensors, cell-free systems, computer-aided design, OMICS tools, CRISPR/Cas systems, and many more. Although it is not easy to find relevant information collated in a single volume, the book covers the production of a wide range of biomolecules from several MCFs, including Escherichia coli, Bacillus subtilis, Pseudomonas putida, Streptomyces, Corynebacterium, Cyanobacteria, Saccharomyces cerevisiae, Pichia pastoris and Yarrowia lipolytica, and algae, among many others. This will be an excellent platform from which scientific knowledge can grow and widen in MCF engineering research for the production of biomolecules. Needless to say, the book is a valuable source of information not only for researchers designing cell factories, but also for students, metabolic engineers, synthetic biologists, genome engineers, industrialists, stakeholders and policymakers interested in harnessing the potential of MCFs in several fields. - Offers basic understanding and a clear picture of various MCFs - Explains several tools and technologies, including DNA synthesis, synthetic biology tools, genome editing, biosensors, computer-aided design, and OMICS tools, among others - Harnesses the potential of engineered MCFs to produce a wide range of biomolecules for industrial, therapeutic, pharmaceutical, nutraceutical and biotechnological applications - Highlights the advances, challenges, and future opportunities in designing MCFs |
| what is a producer in biology: Advances in Cyanobacterial Biology Prashant Kumar Singh, Ajay Kumar, Vipin Kumar Singh, Alok Kumar Shrivistava, 2020-02-19 Advances in Cyanobacterial Biology presents the novel, practical, and theoretical aspects of cyanobacteria, providing a better understanding of basic and advanced biotechnological application in the field of sustainable agriculture. Chapters have been designed to deal with the different aspects of cyanobacteria including their role in the evolution of life, cyanobacterial diversity and classification, isolation, and characterization of cyanobacteria through biochemical and molecular approaches, phylogeny and biogeography of cyanobacteria, symbiosis, Cyanobacterial photosynthesis, morphological and physiological adaptation to abiotic stresses, stress-tolerant cyanobacterium, biological nitrogen fixation. Other topics include circadian rhythms, genetics and molecular biology of abiotic stress responses, application of cyanobacteria and cyanobacterial mats in wastewater treatments, use as a source of novel stress-responsive genes for development of stress tolerance and as a source of biofuels, industrial application, as biofertilizer, cyanobacterial blooms, use in Nano-technology and nanomedicines as well as potential applications. This book will be important for academics and researchers working in cyanobacteria, cyanobacterial environmental biology, cyanobacterial agriculture and cyanobacterial molecular biologists. |
| what is a producer in biology: Encyclopedia of Evolutionary Biology , 2016-04-14 Encyclopedia of Evolutionary Biology, Four Volume Set is the definitive go-to reference in the field of evolutionary biology. It provides a fully comprehensive review of the field in an easy to search structure. Under the collective leadership of fifteen distinguished section editors, it is comprised of articles written by leading experts in the field, providing a full review of the current status of each topic. The articles are up-to-date and fully illustrated with in-text references that allow readers to easily access primary literature. While all entries are authoritative and valuable to those with advanced understanding of evolutionary biology, they are also intended to be accessible to both advanced undergraduate and graduate students. Broad topics include the history of evolutionary biology, population genetics, quantitative genetics; speciation, life history evolution, evolution of sex and mating systems, evolutionary biogeography, evolutionary developmental biology, molecular and genome evolution, coevolution, phylogenetic methods, microbial evolution, diversification of plants and fungi, diversification of animals, and applied evolution. Presents fully comprehensive content, allowing easy access to fundamental information and links to primary research Contains concise articles by leading experts in the field that ensures current coverage of each topic Provides ancillary learning tools like tables, illustrations, and multimedia features to assist with the comprehension process |
| what is a producer in biology: The Biosphere Vladimir I. Vernadsky, 1998-03-27 Vladimir Vernadsky was a brilliant and prescient scholar-a true scientific visionary who saw the deep connections between life on Earth and the rest of the planet and understood the profound implications for life as a cosmic phenomenon. -DAVID H. GRINSPOON, AUTHOR OF VENUS REVEALED The Biosphere should be required reading for all entry level students in earth and planetary sciences. -ERIC D. SCHNEIDER, AUTHOR OF INTO THE COOL: THE NEW THERMODYNAMICS OF CREATIVE DESTRUCTION |
| what is a producer in biology: Basic and Applied Zooplankton Biology Perumal Santhanam, Ajima Begum, Perumal Pachiappan, 2018-07-23 The coastal and ocean ecosystem is a significant feature of our planet and provides a source of food for much of life on Earth. Millions of species have been, and are still being discovered in the world’s oceans. Among these zooplankton serve as secondary producers and are significant as they form pelagic food links and act as indicators of water masses. They constitute the largest and most reliable source of protein for most of the ocean’s fishes. As such, their absence or depletion often affects fishery. In many countries, the decline in fishery has been attributed to reduced plankton populations. Furthermore, trillions of tiny copepods produce countless faecal pellets contributing greatly to the marine snow and therefore accelerating the flow of nutrients and minerals from the surface waters to the seabed. They are phylogenetically highly successful groups in terms of phylogenetic age, number of living species and success of adaptive radiation. A study of the basic and applied aspects of zooplankton would provide an index of the fishery potential and applications, offering insights into ocean ecology to safeguard food supplies and livelihoods of the millions of people living in coastal areas. For this reason, we need to understand all the facets of zooplankton as well as their interactions with atmosphere and other life forms, including human. In this context, this book discusses the basic and applied aspects of zooplankton, especially taxonomy, mosquitocidal activity, culture, analysis of nutritional, pigments and enzyme profile, preservation of copepods eggs, bioenrichment of zooplankton and application of zooplankton in sustainable aquaculture production, focusing on novel biofloc-copefloc technologies, and the impact of acidification and microplastics on zooplankton. Offering a comprehensive overview of the current issues and developments in the field of environmental and commercial applications, this book is a valuable resource for researchers, aquaculturists, environmental mangers wanting to understand the importance of zooplankton and develop technologies for the sustainable production of fish and other commodities to provide food and livelihoods for mankind. |
| what is a producer in biology: Handbook of Maize: Its Biology Jeff L. Bennetzen, Sarah C. Hake, 2008-12-25 Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop with released transgenic varieties. By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome (the four plant genomes that are now sequenced come from unusually tiny genomes) and of the most complex genome sequenced from any organism. Beyond its major agricultural and economic contributions, maize has been a model species for genetics since it was the first plant to have a genetic map, initially published by Emerson and colleagues in 1935. Such central genetic phenomena as telomeres, nucleolar organizers, transposable elements and epigenetic gene regulation were all discovered first in maize, and later found to be universal eukaryotic genome properties. These central genetic contributions continue, including the characterization of the structure and evolution of complex plant genomes. Among plant science researchers, maize has the second largest and most productive research community, trailing only the Arabidopsis community in scale and significance. At the applied research and commercial improvement levels, maize has no peers in agriculture, and consists of thousands of contributors worthwhile. A comprehensive book on the biology of maize has not been published. In 1999, Peterson and Bianchi publishedMaize Genetics and Breeding in the 20th Century, a highly personal account of the last hundred years of maize genetics. In 1968 and 1996, two editions of The Mutants of Maize were published, and these have been landmark books showing and briefly describing the contemporary genetic and molecular status of the maize mutant collection, a collection unsurpassed for any other organism, animal or plant. In the last seven years, there has been no publication targeting maize genetics, genomics or overall biology. Hence, a modern and comprehensive volume on the status (and future) of maize as a species for biological study is highly warranted. Handbook of Maize: Its Biology centers on the past, present and future of maize as a model for plant science research and crop improvement. The book includes brief, focused chapters from the foremost maize experts and features a succinct collection of informative images representing the maize germplasm collection. |
| what is a producer in biology: Molecular Biology of the Cell , 2002 |
| what is a producer in biology: Marine Managed Areas and Fisheries , 2014-10-27 Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA) with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Volumes cover all areas of marine science, both applied and basic, a wide range of topical areas from all areas of marine ecology, oceanography, fisheries management and molecular biology and the full range of geographic areas from polar seas to tropical coral reefs. This volume, with an introduction by Ray Hilborn, will present the latest views on the use of MPAs or Marine Managed Areas for fisheries management. It will contain a wide range of case studies including the Chagos archipelago, South Georgia, the Caribbean, the North Sea, Florida, Hawaii, Great Barrier Reef, California, Mediterraneanand the Phoenix Islands Protected Area. It is the intention of the editors that the volume presents a series of evidence based rather than advocacy driven contemporary reviews. AMB volumes solicit and publish review articles on the latest advances in marine biology Many of the authors of these review articles are the leading figures in their field of study and the material is widely used by managers, students and academic professionals in the marine sciences |
| what is a producer in biology: A Reference List of Audiovisual Materials Produced by the United States Government, 1978 National Audiovisual Center, 1978 |
| what is a producer in biology: Phytoplankton María Teresa Sebastiá, 2014 Phytoplankton plays a key role in aquatic ecosystems where it is the major biomass producer. Phytoplankton is characterised by a high time-space variability which is determined by abiotic and biotic factors. In this book, the role of abiotic factors (light, temperature, nutrients, wind, hydrodynamics, CO2 and UV radiation) and biotic factors (bacteria, zooplankton, macrophytes and fish) is discussed. Anthropogenic pressure can alter those environmental factors, causing undesired changes in the composition and biomass of phytoplankton. This book emphasises the effects on water quality, but bottom sediment is also analysed. The effectiveness of management measures to restore impacted ecosystems is reviewed and ecological modelling is used as a prediction tool. In this book, the authors describe case studies in different systems such as natural lakes, reservoirs, marine systems and aquatic microcosm systems, covering a wide range of geographic areas from African tropical lakes and Brazilian subtropical lakes to peri-Alpine European lakes. |
| what is a producer in biology: Human Genetics , 1980 |
| what is a producer in biology: A Reference List of Audiovisual Materials Produced by the United States Government , 1978 |
| what is a producer in biology: The War on Science Shawn Lawrence Otto, 2016 Wherever the people are well informed, Thomas Jefferson wrote, they can be trusted with their own government. But what happens when they are not? In every issue of modern society--from climate change to vaccinations, transportation to technology, health care to defense--we are in the midst of an unprecedented expansion of scientific progress and a simultaneous expansion of danger. At the very time we need them most, scientists and the idea of objective knowledge are being bombarded by avast, well-funded, three-part war on science: the identity politics war on science, the ideological war on science, and the industrial war on science. The result is an unprecedented erosion of thought in Western democracies as voters, policymakers, and justices actively ignore the evidence from science, leaving major policy decisions to be based more on the demands of the most strident voices. Shawn Otto's compelling new book investigates the historical, social, philosophical, political, and emotional reasons why evidence-based politics are in decline and authoritarian politics are once again on the rise on both left and right, and provides some compelling solutions to bring us to our collective senses, before it's too late. |
| what is a producer in biology: Why Dissection? Lynette A. Hart, Mary W. Wood, Benjamin L. Hart, 2008-02-28 Why do students continue to dissect animals in biology classes? Why, despite the excellence of teaching resources for veterinary and human medical education that substitute for dissection, do those provided for pre-college students fall short in convenience, flexibility, and coordination with the curriculum? Why Dissection? Animal Use in Education looks beyond the typical yes-or-no debate about dissection to understand how we came to our current practice of dissection in intermediate and high school biology, even as preparation of health professionals has moved away from dissection. Despite the many forces that support the continued use of dissection in pedagogy, teachers retain much autonomy in how they teach in the classroom, and legislation in many states provide specific requirements for what should and should not be taught in separated science and health curricula, offering students the option to not engage in dissection. Why Dissection? walks students, teachers, and parents through these options to help them make more informed choices regarding their science education options. |
| what is a producer in biology: Mushroom Biology: Concise Basics And Current Developments Shu-ting Chang, Philip G Miles, 1997-06-01 The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding. |
| what is a producer in biology: Liberation Biology Ronald Bailey, 2013-08 The 21st century will undoubtedly witness unprecedented advances in understanding the mechanisms of the human body and in developing biotechnology. With the mapping of the human genome, the pace of discovery is now on the fast track. By the middle of the century we can expect that the rapid progress in biology and biotechnology will utterly transform human life. What was once the stuff of science fiction may now be within reach in the not-too-distant future: 20-to-40-year leaps in average life spans, enhanced human bodies, drugs and therapies to boost memory and speed up mental processing, and a genetic science that allows parents to ensure that their children will have stronger immune systems, more athletic bodies, and cleverer brains. Even the prospect of human immortality beckons. Such scenarios excite many people and frighten or appall many others. Already biotechnology opponents are organizing political movements aimed at restricting scientific research, banning the development and commercialization of various products and technologies, and limiting citizens'' access to the fruits of the biotech revolution. In this forward-looking book Ronald Bailey, science writer for Reason magazine, argues that the coming biotechnology revolution, far from endangering human dignity, will liberate human beings to achieve their full potentials by enabling more of us to live flourishing lives free of disease, disability, and the threat of early death. Bailey covers the full range of the coming biotechnology breakthroughs, from stem-cell research to third-world farming, from brain-enhancing neuropharmaceuticals to designer babies. Against critics of these trends, who forecast the nightmare society of Huxley''s Brave New World, Bailey persuasively shows in lucid and well-argued prose that the health, safety, and ethical concerns raised by worried citizens and policymakers are misplaced. Liberation Biology makes a positive, optimistic, and convincing case that the biotechnology revolution will improve our lives and the future of our children, while preserving and enhancing the natural environment. |
| what is a producer in biology: Ecology of Cyanobacteria II Brian A. Whitton, 2012-07-05 Cyanobacteria have existed for 3.5 billion years, yet they are still the most important photosynthetic organisms on the planet for cycling carbon and nitrogen. The ecosystems where they have key roles range from the warmer oceans to many Antarctic sites. They also include dense nuisance growths in nutrient-rich lakes and nitrogen-fixers which aid the fertility of rice-fields and many soils, especially the biological soil crusts of arid regions. Molecular biology has in recent years provided major advances in our understanding of cyanobacterial ecology. Perhaps for more than any other group of organisms, it is possible to see how the ecology, physiology, biochemistry, ultrastructure and molecular biology interact. This all helps to deal with practical problems such as the control of nuisance blooms and the use of cyanobacterial inocula to manage semi-desert soils. Large-scale culture of several organisms, especially Spirulina (Arthrospira), for health food and specialist products is increasingly being expanded for a much wider range of uses. In view of their probable contribution to past oil deposits, much attention is currently focused on their potential as a source of biofuel. Please visit http://extras.springer.com/ to view Extra Materials belonging to this volume. This book complements the highly successful Ecology of Cyanobacteria and integrates the discoveries of the past twelve years with the older literature. |
| what is a producer in biology: Medical Catalog of Selected Audiovisual Materials Produced by the United States Government National Audiovisual Center, 1980 Medical and allied health audiovisual materials currently available. Arranged in 2 listings by subjects and by titles. Each entry in title section gives title, description, and abstract. Contains sponsor/producer codes; purchase, rental, and loan policies; and price list. 1980 ed., over 2000 title. |
| what is a producer in biology: Problem-Solving in Conservation Biology and Wildlife Management James P. Gibbs, Malcolm L. Hunter, Jr., Eleanor J. Sterling, 2011-08-31 This set of exercises has been created expressly for students and teachers of conservation biology and wildlife management who want to have an impact beyond the classroom. The book presents a set of 32 exercises that are primarily new and greatly revised versions from the book's successful first edition. These exercises span a wide range of conservation issues: genetic analysis, population biology and management, taxonomy, ecosystem management, land use planning, the public policy process and more. All exercises discuss how to take what has been learned and apply it to practical, real-world issues. Accompanied by a detailed instructor’s manual and a student website with software and support materials, the book is ideal for use in the field, lab, or classroom. Also available: Fundamentals of Conservation Biology, 3rd edition (2007) by Malcolm L Hunter Jr and James Gibbs, ISBN 9781405135450 Saving the Earth as a Career: Advice on Becoming a Conservation Professional (2007) by Malcolm L Hunter Jr, David B Lindenmayer and Aram JK Calhoun, ISBN 9781405167611 |
| what is a producer in biology: The Use of Animals in Medical Research and Testing United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology, 1982 |
| what is a producer in biology: Animal Ecology Charles S. Elton, 2001-06 Explains many of the central issues and theories related to ecology today, including succession, niche, food webs, and the links between communities and ecosystems. |
| what is a producer in biology: Bibliographies and Literature of Agriculture , 1978 |
| what is a producer in biology: Agricultural Databases Directory Martha E. Williams, Carolyn G. Robins, 1985 Een overzicht van 428 internationale databases en databasesystemen met specifieke gegevens |
| what is a producer in biology: The Principles of Biology Herbert Spencer, 1898 |
| what is a producer in biology: Fundamentals of Biofuel Production Processes Debabrata Das, Jhansi L. Varanasi, 2019-04-16 Focusing on fundamentals of biofuel production from renewable energy sources and biohydrogen production, this book offers a complete understanding of the bioconversion processes. Each chapter begins with a fundamental explanation for general readers and ends with in-depth scientific details suitable for expert readers. It discusses different types of production technologies covering basic concepts, production strategies, commercial usage, and advances. |
| what is a producer in biology: The Serengeti Rules Sean B. Carroll, 2024-08-20 One of today's most accomplished biologists and gifted storytellers reveals the rules that regulate all life How does life work? How does nature produce the right numbers of zebras and lions on the African savanna, or fish in the ocean? How do our bodies produce the right numbers of cells in our organs and bloodstream? In The Serengeti Rules, award-winning biologist and author Sean Carroll tells the stories of the pioneering scientists who sought the answers to such simple yet profoundly important questions, and shows how their discoveries matter for our health and the health of the planet we depend upon. One of the most important revelations about the natural world is that everything is regulated—there are rules that regulate the amount of every molecule in our bodies and rules that govern the numbers of every animal and plant in the wild. And the most surprising revelation about the rules that regulate life at such different scales is that they are remarkably similar—there is a common underlying logic of life. Carroll recounts how our deep knowledge of the rules and logic of the human body has spurred the advent of revolutionary life-saving medicines, and makes the compelling case that it is now time to use the Serengeti Rules to heal our ailing planet. Bold and inspiring, The Serengeti Rules illuminates how life works at vastly different scales. Read it and you will never look at the world the same way again. |
| what is a producer in biology: Biofuel Production Marco Aurelio Dos Santos Bernardes, 2011-09-15 This book aspires to be a comprehensive summary of current biofuels issues and thereby contribute to the understanding of this important topic. Readers will find themes including biofuels development efforts, their implications for the food industry, current and future biofuels crops, the successful Brazilian ethanol program, insights of the first, second, third and fourth biofuel generations, advanced biofuel production techniques, related waste treatment, emissions and environmental impacts, water consumption, produced allergens and toxins. Additionally, the biofuel policy discussion is expected to be continuing in the foreseeable future and the reading of the biofuels features dealt with in this book, are recommended for anyone interested in understanding this diverse and developing theme. |
| what is a producer in biology: Classification for Works on Pure and Applied Science in the Science Library, the Science Museum Science Museum (Great Britain). Library, 1921 |
| what is a producer in biology: Music that works Roland Haas, Vera Brandes, 2010-01-08 Many different disciplines are analyzing the impact of music today. How and why this ancient cultural asset molds, empowers and makes use of us can only become apparent in a synopsis and exchange involving scientific research. With this perspective as its foundation, the conference Mozart and Science extended invitations to the first interdisciplinary and international dialogue between the social and physical sciences about the effects of music. This book is based on the results of that congress. It contains contributions penned by leading scientists from around the world belonging to diverse music science disciplines and in particular covers psycho-physiological, neuro-developmental and cognitive aspects associated with the experience of music. Additional essays provide insights into research conducted about how music is applied in therapy and medicine. |
| what is a producer in biology: Civil Engineering and Urban Planning IV Yuan-Ming Liu, Dong Fu, Zhen-Xin Tong, Zhi-Qing Bao, Bin Tang, 2016-10-28 Civil Engineering and Urban Planning IV includes the papers presented at the 4th International Conference on Civil Engineering and Urban Planning (CEUP 2015, Beijing, China, 25-27 July 2015). The contributions from experts and world-renowned scientists cover a wide variety of topics: - Civil engineering;- Architecture and urban planning; - Transpor |
| what is a producer in biology: Catalog of Copyright Entries, Third Series Library of Congress. Copyright Office, 1980 Includes index. |
| what is a producer in biology: The Raupo Dictionary of Modern Maori PM Ryan, 2012-07-02 This dictionary by P.M. Ryan, one of New Zealand's leading Maori-language scholars, is the most comprehensive and up-to-date available. Contains over 50,000 concise entries divided into Maori-English and English-Maori sections. Includes all the words most commonly used by fluent Maori speakers. Features a vocabulary list with words for new inventions, metric terms, modern concepts and scientific, computer, technological and legal terms. Incorporates an easy-to-use guide to the pronunciation of Maori and a section on Maori grammar. Includes separate lists giving Maori translations of seasons, months, days of the week, points of the compass, parts of the body, New Zealand and overseas place names, and personal names. Contains a Maori proverbs section, complete with translations and interpretations, and a map of tribal areas. The Raupo Dictionary of Modern Maori: a modern classic. |
| what is a producer in biology: Microbial Factories Vipin Chandra Kalia, 2016-02-16 This book highlights the efforts made by distinguished scientific researchers world-wide to meet two key challenges: i) the limited reserves of polluting fossil fuels, and ii) the ever-increasing amounts of waste being generated. These case studies have brought to the foreground certain innovative biological solutions to real-life problems we now face on a global scale: environmental pollution and its role in deteriorating human health. The book also highlights major advances in microbial metabolisms, which can be used to produce bioenergy, biopolymers, bioactive molecules, enzymes, etc. Around the world, countries like China, Germany, France, Sweden and the US are now implementing major national programs for the production of biofuels. The book provides information on how to meet the chief technical challenges – identifying an industrially robust microbe and cheap raw material as feed. Of the various possibilities for generating bioenergy, the most attractive is the microbial production of biohydrogen, which has recently gained significant recognition worldwide, due to its high efficiency and eco-friendly nature. Further, the book highlights factors that can make these bioprocesses more economical, especially the cost of the feed. The anaerobic digestion (AD) process is more advantageous in comparison to aerobic processes for stabilizing biowastes and producing biofuels (hydrogen, biodiesel, 1,3-propanediol, methane, electricity), biopolymers (polyhydroxyalkanoates, cellulose, exopolysaccharides) and bioactive molecules (such as enzymes, volatile fatty acids, sugars, toxins, etc.) for biotechnological and medical applications. Information is provided on how the advent of molecular biological techniques can provide greater insights into novel microbial lineages. Bioinformatic tools and metagenomic techniques have extended the limits to which these biological processes can be exploited to improve human welfare. A new dimension to these scientific works has been added by the emergence of synthetic biology. The Big Question is: How can these Microbial Factories be improved through metabolic engineering and what cost targets need to be met? |
| what is a producer in biology: Ozone Hole Darlene R. Stille, 1991 Studies the important role of atmospheric ozone in protecting the Earth, and tells how man-made chemicals are causing worrisome holes in the polar ozone layers. |
| what is a producer in biology: Regenerative Farming and Sustainable Diets Joyce D'Silva, Carol McKenna, 2024-09-04 This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets. How we produce, distribute and consume food are critical issues for the health and well-being of humans, animals and the environment. In order to develop a sustainable food system, this book argues for a radical change in farming and food consumption. Containing contributions from world renowned experts, this book promotes regenerative farming as the means to preserve planetary health, establish sustainable, healthy and secure diets and safeguard the welfare of animals. Chapters discuss broad ranging issues from climate change and biodiversity conservation to animal sentience and intensive farming, and the role of financial markets and food businesses. The book concludes with chapters discussing the routes in policy and practice to transforming the food system and achieving real-world change. This book is a must read for students, scholars and policymakers interested in establishing sustainable farming and food systems, for human health, animal welfare and environmental protection. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution‐Non Commercial‐No Derivatives (CC‐BY‐NC‐ND) 4.0 license. |
| what is a producer in biology: New and Future Developments in Microbial Biotechnology and Bioengineering Alexandre Gomes Rodrigues, 2020-06-10 New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance and Their Translational Applications presents a concise review on microbial biotechnology, along with impacts and recent results from research centers, small companies and large enterprises. The book brings the most relevant information on how we can use resources - in this case from microorganisms - and technology to develop solutions in fields like biofuels, food, cosmetics and medicine. It covers case studies of start-ups in the field and explains how scientists have moved their ideas into profitable bio-based products that are necessary for our current living standards. In addition, the book describes strategic governmental programs designed to exploit biomass in a sustainable way, along with detailed information on research in several high-impact, worldwide laboratories. It gives concrete examples of ongoing research from molecules to methods, such as L-asparaginase, extremophiles, new diagnostics tools and the analytical methods that have raised the quality of the data obtained, thereby boosting the so-called bioeconomy. - Comprises a unique source of information on the various applications of microbial biomolecules - Provides resourceful material for new ideas and strong rational/application-oriented stories - Discusses biotech companies in various areas (biofuel, food, medicine, etc.) who are actively using microbial biomolecules - Outlines scientific discoveries and their translation into profitable products - Gives an insight perspective of institutional and governmental strategic research programs aiming to preserve, explore and generate benefits from microbial biomolecules |
| what is a producer in biology: Genome Informatics 2009 Shinichi Morishita, Sang Yup Lee, Yasubumi Sakakibara, 2009 This volume contains papers presented at the 20th International Conference on Genome Informatics (GIW 2009) held at the Pacifico Yokohama, Japan from December 14 to 16, 2009. The GIW Series provides an international forum for the presentation and discussion of original research papers on all aspects of bioinformatics, computational biology and systems biology. Its scope includes biological sequence analysis, protein structure prediction, genetic regulatory networks, bioinformatic algorithms, comparative genomics, and biomolecular data integration and analysis. Boasting a history of 20 years, GIW is the longest-running international bioinformatics conference. A total of 18 contributed papers were selected for presentation at GIW 2009 and for inclusion in this book. In addition, this book contains abstracts from the five invited speakers: Sean Eddy (HHMI's Janelia Farm, USA), Minoru Kanehisa (Kyoto University, Japan), Sang Yup Lee (KAIST, Korea), Hideyuki Okano (Keio University, Japan) and Mark Ragan (University of Queensland, Australia). |
Film producer - Wikipedia
A film producer is a person who oversees film production. [1] Either employed by a production company or working independently , producers plan and coordinate various aspects of film …
What Does a Producer Do — Types & Roles Explained
Mar 11, 2024 · What does a producer do? We define the roles and responsibilities of the different types of producers in film, video and TV production.
Producer: Everything You Need to Know - NFI
Who Does a Producer Work With? A producer works with virtually everyone on a film or TV project, from the entire production team to the distribution and marketing teams. What Does a …
What does a film producer do? - CareerExplorer
A film producer is a pivotal figure in the filmmaking process, playing a central role in bringing a cinematic project to life. Producers are involved in multiple stages of film production, from the …
How to Become a Producer for Movies, TV, or Theater - Backstage
Mar 25, 2022 · The producer gets a project off the ground and oversees it, from the creative process to distribution and release. Here's how to become one.
Producers and Directors : Occupational Outlook Handbook: : U ...
Apr 18, 2025 · How to Become a Producer or Director. Producers and directors typically need a bachelor’s degree. They also typically need several years of experience working on set in film, …
What is a Producer? Explore the Producer Career Path in 2025
As a Producer, you are the driving force behind a project, responsible for bringing ideas to life and ensuring they resonate with the intended audience. In this role, every day is a complex …
What Does a Producer Do? 7 Key Responsibilities Explained
Apr 23, 2025 · Simply put, a producer is the driving force behind a film or TV show, responsible for numerous key components from development to distribution. This blog will break down the …
19 Different Types of Film Producers — The Film Fund
Apr 23, 2020 · 19 Different Types of Film (and Agency) Producers From Executive Producer to Line Producer April 23, 2020 by Thomas Verdi Here it is—the mother lode of different types of …
What is Producing and What Does a Producer Do?
May 31, 2023 · What does a Producer do? Who becomes a Producer? What are the career paths for Producers? What is the Producing program at the AFI Conservatory film school? 10 …
Film producer - Wikipedia
A film producer is a person who oversees film production. [1] Either employed by a production company or working independently , producers plan and coordinate various aspects of film …
What Does a Producer Do — Types & Roles Explained
Mar 11, 2024 · What does a producer do? We define the roles and responsibilities of the different types of producers in film, video and TV production.
Producer: Everything You Need to Know - NFI
Who Does a Producer Work With? A producer works with virtually everyone on a film or TV project, from the entire production team to the distribution and marketing teams. What Does a …
What does a film producer do? - CareerExplorer
A film producer is a pivotal figure in the filmmaking process, playing a central role in bringing a cinematic project to life. Producers are involved in multiple stages of film production, from the …
How to Become a Producer for Movies, TV, or Theater - Backstage
Mar 25, 2022 · The producer gets a project off the ground and oversees it, from the creative process to distribution and release. Here's how to become one.
Producers and Directors : Occupational Outlook Handbook: : U ...
Apr 18, 2025 · How to Become a Producer or Director. Producers and directors typically need a bachelor’s degree. They also typically need several years of experience working on set in film, …
What is a Producer? Explore the Producer Career Path in 2025
As a Producer, you are the driving force behind a project, responsible for bringing ideas to life and ensuring they resonate with the intended audience. In this role, every day is a complex …
What Does a Producer Do? 7 Key Responsibilities Explained
Apr 23, 2025 · Simply put, a producer is the driving force behind a film or TV show, responsible for numerous key components from development to distribution. This blog will break down the …
19 Different Types of Film Producers — The Film Fund
Apr 23, 2020 · 19 Different Types of Film (and Agency) Producers From Executive Producer to Line Producer April 23, 2020 by Thomas Verdi Here it is—the mother lode of different types of …
What is Producing and What Does a Producer Do?
May 31, 2023 · What does a Producer do? Who becomes a Producer? What are the career paths for Producers? What is the Producing program at the AFI Conservatory film school? 10 …
