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| wagner and griswold society: Cast Iron Cuisine Matt Morehouse, Linda Morehouse, 2009-06 From country cabin to city digs, Cast Iron Cuisine: From Breakfast to Dessert has you covered. Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. 130 high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike-including the family dog. Grandma's cast iron skillet never had it so good. Food cooked in cast iron just tastes better. That's not just an opinion, that is a fact observed by anyone that has ever cooked in cast iron. Linda and Matt Morehouse's Cast Iron Cuisine: From Breakfast to Dessert is an excellent collection of time tested recipes that are cooked in cast iron. Once you try cast iron cooking, you'll never go back to your 'old pans'. -Gregory Stahl, founder of the Wagner and Griswold Society. An excerpt of Cast Iron Cuisine, including recipes, is available on webuildbooks.com at webuildbooks.com/castiron.html |
| wagner and griswold society: Cast Iron Cookbook Joanna Pruess, 2012-09-01 Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind Cast Iron Cookbook an instant classic. The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon. |
| wagner and griswold society: Cast Iron Cooking for Vegetarians Joanna Pruess, 2014-04-22 Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that only improves with age. It was probably your mother’s favorite pan—and her mother’s before her. Adapted from Griswold and Wagner Cast Iron Cookbook, this comprehensive guide is the perfect addition to any vegetarian’s bookshelf. Featuring vegetarian dishes such as a Swiss cheese and apple frittata, deep-dish vegetarian pizza, mini cast-iron skillet cornbread, zucchini pancakes, raspberry-blackberry crisp, and much more from Griswold and Wagner Cast Iron Cookbook, along with new recipes never seen before, Cast Iron Vegetarian Cookbook will have you in the kitchen with veggies in hand before you even flip past the first recipe. Cast iron is the ideal material for many techniques, as seen from the recipes chosen for this book: Caramelizing apples, glazing butternut squash, roasting asparagus—all are described in scrumptious detail. Also here are directions on seasoning and keeping your cast-iron skillet in pristine shape, whether it’s been passed down from cook to cook or it’s something you found cheap at a tag sale. This book celebrates the comfort, pleasure, and joy of food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. |
| wagner and griswold society: The Everything Cast-Iron Cookbook Cinnamon Cooper, 2010-05-18 Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including: Quinoa and Beef-Stuffed Acorn Squash Seared and Roasted Pork Belly Smoked Turkey Chili Roasted Tomatillo and Green Chili Sauce Icelandic Sugar-Glazed Potatoes Shrimp and Avocado Pasta with a Tequila Tomato Sauce Fresh Fig Muffins Upside-Down Apple Pie From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again! |
| wagner and griswold society: Lovin' Dutch Oven: A California 4-H Foods and Nutrition Project C. Barnett, R. Lanting, C. Wilshire, 2013-03-01 |
| wagner and griswold society: Cast Iron Cookbook: The Recipe Deck Joanna Pruess, 2013-09-01 Quick! What’s the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry-blackberry crisp is a textural delight. Cast iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that improves with age. This handy recipe deck includes timeless dishes, such as Mammy Lape’s roast beef, mom’s mac and cheese with bacon, cast iron cornbread, and favorites from the early twentieth century, like Aunt Ellen’s oyster pie and Swiss steak. Cast iron is ideal for many techniques, as seen from the recipes chosen for this set: caramelizing apples, glazing butternut squash, roasting asparagus, and even smoking salmon are all described in scrumptious detail. Also here are directions on seasoning and keeping your cast iron skillet in tip-top shape. This recipe deck celebrates the comfort, pleasure, and joy of food. |
| wagner and griswold society: HowExpert Guide to Collectibles HowExpert, Charlotte Hopkins, 2020-09-05 Step into the world of Super Collectors! Whether you are a new collector or adding on to a valued collection, HowExpert Guide to Collectibles: 101+ Tips to Find, Buy, Sell, and Collect Collectibles, is a must-have book that will follow you through the stages of becoming a Super Collector! Starting a collection is more than a hobby; for many, it is a lifestyle. It starts with receiving an item that invokes the curiosity and starts a passion for wanting to learn more. On the pathway of collecting, there is a community of people that share that same joy. This community of peer groups is made up of fan clubs, conventions, and even holidays, like National Slinky Day, on August 30th. Inside this guide, readers will find advice on starting and building a collection, cleaning antiques and collectibles, checking for authenticity, and the best advice on buying and selling collectibles. Readers will learn to spot the difference between a collectible and an antique and a replica from an original. As an added bonus, there is the best information on museums and peer groups from across the country. Everything a collector needs to know can be found on the pages of HowExpert Guide to Collectibles: 101+ Tips to Find, Buy, Sell, and Collect Collectibles. About the Expert Charlotte Hopkins is a freelance writer from Pittsburgh, Pennsylvania, who has been published in a variety of newspapers, magazines, and websites. She is the author of nine books, including her children's books, featuring Pixie Trist and Bo, and her 365 Days series. She has been published in a variety of newspapers, magazines, and websites. She was also published three times in the Chicken Soup for the Soul series, the Shadows & Light Anthology, and Authors for Haiti. She is also a collector of several items. Her first collection was keychains, and today she collects penguins, wooden boxes, miniatures (including miniature books), Magic 8 Balls, journals, and wooden boxes. She just started another collection – pen cups! She has a fondness for writing, photography, astrology, history, museums, and everything purple. HowExpert publishes quick ‘how to’ guides on all topics from A to Z by everyday experts. |
| wagner and griswold society: The Gilded Age Christmas Cookbook Becky Libourel Diamond, 2025-08-05 Although most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of these luxuries, or even know what they really are (hint: they are not sugar-dusted plums). This is because sugar plums are one of the Gilded Age era holiday sweets that got eclipsed as America moved into the twentieth century. But The Gilded Age Christmas Cookbook will bridge the past and present, bringing back sugar plums and other confections not typically found in modern cookbooks, while revisiting some beloved favorites. With origins that date back to the nineteenth century and even earlier, the recipes in The Gilded Age Christmas Cookbook have been adapted for today’s ingredients and appliances, allowing cooks to recreate them in their own modern kitchens. Each recipe will provide a colorful glimpse into the era, featuring the fascinating history behind each cookie, its ingredients and baking methods. There will also be sidebars throughout, offering tidbits of Christmas lore of the era. A perfect gift to bring sparkle to the holiday season for anyone who enjoys food, history, culture and Christmas traditions, The Gilded Age Christmas Cookbook is a unique way to revitalize any baker’s holiday repertoire while looking to past foodways for inspiration. With all the opulence and enchanting allure of the Victorian period, this nostalgic book is chock-full of delicious holiday treats. |
| wagner and griswold society: Stepchildren of Nature Harry Oosterhuis, 2000-12 In this new cultural history Harry Oosterhuis invites us to reconsider the quality and extent of Krafft-Ebing's influence. Revisiting the case studies on which Krafft-Ebing based his findings, and thus drawing on the voices of his patients and informants, Oosterhuis finds that Krafft-Ebing was not the harsh judge of perversions that we think he was. |
| wagner and griswold society: The Book of Griswold & Wagner Charles Wafford, 1995 |
| wagner and griswold society: Adolescent Sexuality in a Changing American Society Catherine S. Chilman, 1978 |
| wagner and griswold society: The Cleveland City Directory ... , 1911 |
| wagner and griswold society: Roaring Camp Susan Lee Johnson, 2000 Historical insight is the alchemy that transforms the familiar story of the Gold Rush into something sparkling and new. The world of the Gold Rush that comes down to us through fiction and film--of unshaven men named Stumpy and Kentuck raising hell and panning for gold--is one of half-truths. In this brilliant work of social history, Susan Johnson enters the well-worked diggings of Gold Rush history and strikes a rich lode. She finds a dynamic social world in which the conventions of identity--ethnic, national, and sexual--were reshaped in surprising ways. She gives us the all-male households of the diggings, the mines where the men worked, and the fandango houses where they played. With a keen eye for character and story, Johnson restores the particular social world that issued in the Gold Rush myths we still cherish. |
| wagner and griswold society: Radioactive Pharmaceuticals Gould A. Andrews, Gould Arthur Andrews, Oak Ridge Institute of Nuclear Studies. Medical Division, 1966 |
| wagner and griswold society: Community Nutrition Nweze Nnakwe, 2012-02-29 Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition uses real-world examples to reinforce core nutrition concepts and explores the current and emerging nutrition issues faced by today’s diverse communities. It presents the skills, cultural concepts, and background knowledge that are essential for promoting health and preventing disease. |
| wagner and griswold society: Historic Brass Society Newsletter , 1994 |
| wagner and griswold society: Prominent Families of New York Lyman Horace Weeks, 1898 |
| wagner and griswold society: The Musical Times and Singing-class Circular , 1884 |
| wagner and griswold society: In Hock Wendy A. Woloson, 2009-12-16 The definitive history of pawnbroking in the United States from the nation’s founding through the Great Depression, In Hock demonstrates that the pawnshop was essential to the rise of capitalism. The class of working poor created by this economic tide could make ends meet only, Wendy Woloson argues, by regularly pawning household objects to supplement inadequate wages. Nonetheless, businessmen, reformers, and cultural critics claimed that pawnshops promoted vice, and employed anti-Semitic stereotypes to cast their proprietors as greedy and cold-hearted. Using personal correspondence, business records, and other rich archival sources to uncover the truth behind the rhetoric, Woloson brings to life a diverse cast of characters and shows that pawnbrokers were in fact shrewd businessmen, often from humble origins, who possessed sophisticated knowledge of a wide range of goods in various resale markets. A much-needed new look at a misunderstood institution, In Hock is both a first-rate academic study of a largely ignored facet of the capitalist economy and a resonant portrait of the economic struggles of generations of Americans. |
| wagner and griswold society: Program Evaluation and Performance Measurement James C. McDavid, Irene Huse, Laura R. L. Hawthorn, 2018-10-16 Program Evaluation and Performance Measurement offers a conceptual and practical introduction to program evaluation and performance measurement for public and non-profit organizations. The authors cover the performance management cycle in organizations, which includes: strategic planning and resource allocation; program and policy design; implementation and management; and the assessment and reporting of results. The Third Edition has been revised to highlight the current economic, political, and socio-demographic context within which evaluators are expected to work, and includes dynamic public policy exemplars such as the evaluation of body-worn police cameras. Finally, a text that successfully brings together quantitative and qualitative methods for program evaluation. –Kerry Freedman, Northern Illinois University |
| wagner and griswold society: Geological Survey Bulletin , 1979 |
| wagner and griswold society: Prevention and Management of Complications in Bariatric Surgery Tomasz G. Rogula, Philip R. Schauer, Tammy Fouse, 2018-04-25 As bariatric procedures become more commonplace, the safety and quality of bariatric surgery continues to rise. Risk factors remain inconsistent from hospital to hospital and procedure to procedure, however, highlighting the necessity for comprehensive education on the prevention and management of their resulting complications. In response to this need, Prevention and Management of Complications in Bariatric Surgery is the first book to compile the most up-to-date prevention and management strategies in this field. Edited by leading experts, it provides sound recommendations for collecting, monitoring, and analyzing outcomes, with an emphasis on quality and process improvement. Its scope is tremendously comprehensive, covering everything from common complications, such as leaks, bleeding, wound infections, and venous thromboembolism; to rare-but-deadly complications, such as Wernicke's encephalopathy and rhabdomyolsis as well as the emergency management of various life-threatening complications, including internal hernia, gastric nectrosis from banding, pulmonary embolus, and bleeding. Readers also learn about early-day, late-day, and intraoperative complications, for which the authors provide evidence-based recommendations for swift and accurate diagnosis, preventive strategies, and best practices in medical and surgical management. Comprehensive and accessible, this book is a valuable resource for bariatric surgeons and surgical trainees, physicians, and nurses who participate in the perioperative care of the bariatric patient. |
| wagner and griswold society: Detroit City Directories , 1879 |
| wagner and griswold society: The Yale Banner and Pot Pourri , 1918 |
| wagner and griswold society: The Journal of the Indiana State Medical Association Indiana State Medical Association, 1920 Includes the association's membership roster and its complete program and annual reports. |
| wagner and griswold society: Robert Altman's America Helene Keyssar, 1991 Robert Altman is the most quintessentially American of contemporary directors. His films cut across virtually all genres, and though few have met with huge commercial success (apart from the blockbuster M*A*S*H), Altman's unique vision of our society, his distinctive directorial signature, and his defiance of conventional film language have all helped reinvent the way we look at America. Keyssar shows why it is time for us to consider this unusual auteur among the pantheon of great directors. She identifies the peculiarities of the Altman style, discusses his films from both a feminist and political perspective, and offers a chapter-length discussion of one of his most important films, Nashville (1975), a gleeful vision of an American landscape perpetually exploding upon itself.--Publisher description. |
| wagner and griswold society: Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954 United States. Internal Revenue Service, 1989 |
| wagner and griswold society: Northwest Medicine , 1910 |
| wagner and griswold society: General Technical Report RM. , 1981 |
| wagner and griswold society: Handbook of Sociological Theory Jonathan H. Turner, 2006-11-22 This wide-ranging handbook presents in-depth discussions on the array of subspecialties that comprise the field of sociological theory. Prominent theorists working in a variety of traditions discuss methodologies and strategies; the cultural turn in sociological theorizing; interaction processes; theorizing from the systemic and macro level; new directions in evolutionary theorizing; power, conflict, and change; and theorizing from assumptions of rationality. |
| wagner and griswold society: Historic Landmarks of Philadelphia Roger W. Moss, 2008-11-18 Architectural historian Moss and photographer Crane set out to celebrate the surviving historic architecture of Philadelphia. This lavishly illustrated book celebrates Philadelphia's evolution from a modest mercantile outpost of a colonial power to a world-renowned cosmopolitan city. |
| wagner and griswold society: Software Quality: Quality Intelligence in Software and Systems Engineering Dietmar Winkler, Stefan Biffl, Daniel Mendez, Johannes Bergsmann, 2020-01-06 This book constitutes the refereed proceedings of the 12th Software Quality Days Conference, SWQD 2020, held in Vienna, Austria, in January 2020. The Software Quality Days (SWQD) conference started in 2009 and has grown to the biggest conference on software quality in Europe with a strong community. The program of the SWQD conference is designed to encompass a stimulating mixture of practical presentations and new research topics in scientific presentations. The guiding conference topic of the SWQD 2020 is “Quality Intelligence in Software and Systems Engineering”. The 5 full papers and 2 short papers presented in this volume were carefully reviewed and selected from 17 submissions. The volume also contains 2 invited talks. The contributions were organized in topical sections named: industry challenges and collaborations; software testing approaches; social aspects in software engineering; natural language processing; and software quality assurance concepts. |
| wagner and griswold society: A Review of Uranium Spoils and Mill Tailings Revegetation in the Western United States Teruo Yamamoto, 1982 |
| wagner and griswold society: A history of Buffalo and Niagara Falls, including a concise account of the aboriginal inhabitants of this region; the first white explorers and missionaries; the pioneers and their successors ... Biographical sketches John Devoy, 1896-01-01 |
| wagner and griswold society: The Musical World, 1866-1891 Richard Kitson, 2007 |
| wagner and griswold society: The Federal Reporter , 1895 Includes cases argued and determined in the District Courts of the United States and, Mar./May 1880-Oct./Nov. 1912, the Circuit Courts of the United States; Sept./Dec. 1891-Sept./Nov. 1924, the Circuit Courts of Appeals of the United States; Aug./Oct. 1911-Jan./Feb. 1914, the Commerce Court of the United States; Sept./Oct. 1919-Sept./Nov. 1924, the Court of Appeals of the District of Columbia. |
| wagner and griswold society: History of Miami County, Indiana Arthur Lawrence Bodurtha, 1914 |
| wagner and griswold society: Cleveland City Directory , 1893 |
| wagner and griswold society: Bibliography of Geology and Hydrology, Southwestern New Mexico Ann Finley Wright, 1980 |
| wagner and griswold society: Water-resources Investigations , 1972 |
Richard Wagner - Wikipedia
Wilhelm Richard Wagner (/ ˈvɑːɡnər / VAHG-nər; [1][2] German: [ˈʁɪçaʁt ˈvaːɡnɐ] ⓘ; 22 May 1813 – 13 February 1883) was a German composer, theatre director, essayist, and conductor …
Richard Wagner | Biography, Music, Compositions, Operas ...
Jun 9, 2025 · Richard Wagner (born May 22, 1813, Leipzig [Germany]—died February 13, 1883, Venice, Italy) was a German dramatic composer and theorist whose operas and music had a …
Wagner Group leaving Mali after heavy losses but Russia’s ...
Jun 7, 2025 · The Russia-backed Wagner Group said Friday it is leaving Mali after more than three and a half years of fighting Islamic extremists and insurgents in the country. Despite …
Richard Wagner: Biography, Composer, Anti-Semitic Writings
Apr 2, 2014 · Richard Wagner was one of the world's most influential — and controversial — composers. He is famous for both his epic operas, including the four-part, 18-hour Ring Cycle, …
Richard Wagner - World History Encyclopedia
Aug 8, 2023 · Richard Wagner (1813-1883) was a German composer of Romantic music most famous for his epic operas like The Ring, Tannhäuser, and Tristan and Isolde.
Best Wagner Works: 10 Essential Pieces By The Great Composer
May 22, 2025 · Discover our selection of the best Wagner works featuring 10 masterpieces including ‘The Ring Cycle’ and ‘Tristan Und Isolde’. Richard Wagner’s radical works sent …
Richard Wagner - New World Encyclopedia
Wilhelm Richard Wagner (May 22, 1813 – February 13, 1883) was an influential German composer, conductor, music theorist, and essayist, primarily known for his operas (or "music …
Richard Wagner - Composer, Age, Married and Children, Love Life
Feb 2, 2025 · Richard Wagner was a pivotal figure in the world of classical music, renowned for his profound and often polarizing contributions as a composer. Born on May 22, 1813, in …
Wagner vs Africa Corps: The future of Russian paramilitaries ...
1 day ago · A contingent of Wagner and Malian troops was ambushed by Tuareg rebels in Tinzaouaten, near the Algerian border, in July, claiming the lives of 84 Russian mercenaries …
Wagner Operas -- Biography of Richard Wagner
Around the time of the completion of Tannhäuser, Wagner had begun to be absorbed by Greek drama. In particular, he was mesmerized by the Oresteia of Aeschylus, with its bloody re …
