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| trattoria mollie meatball recipe: The New Enchanted Broccoli Forest Mollie Katzen, 2000 This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000 |
| trattoria mollie meatball recipe: Smitten Kitchen Every Day Deb Perelman, 2017-10-24 NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| trattoria mollie meatball recipe: The Polish Housewife Cookbook Lois Britton, 2019-11-08 A collection of traditional Polish recipes written for the modern home cook. Each of the 54 recipes includes a color photo. Recipe sections include Soups, Breads, Pierogi, Main dishes, Side dishes, Deserts, and Beverages. Perfect binding. |
| trattoria mollie meatball recipe: California Home Cooking Michele Jordan, 2011-10-11 Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages. |
| trattoria mollie meatball recipe: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| trattoria mollie meatball recipe: Momofuku David Chang, 2018-10-18 From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut. |
| trattoria mollie meatball recipe: The Moosewood Restaurant Table Moosewood Collective, 2017-09-26 More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant. |
| trattoria mollie meatball recipe: The Meatball Shop Cookbook Daniel Holzman, Michael Chernow, Lauren Deen, 2011-11-01 “This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”—Scott Conant, chef and owner of Scarpetta restaurants, TV personality The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. “Daniel and Michael have built a business that is truly special, and this book is an accurate reflection of the kind of guys they are. Finally a book about balls written by two guys who have a big enough pair to impress even me.”—Andrew Zimmern, chef, author, and host of Travel Channel’s Bizarre Foods |
| trattoria mollie meatball recipe: How to Love an American Man Kristine Gasbarre, 2011-08-16 An endearing and unforgettable memoir of love, self-discovery, and enduring, old-fashioned values Kristine Gasbarre made a New York career of dating driven, inaccessible men. When she realizes her love life will never result in happiness if she continues on the same path, she makes a big decision—relocating to Italy to discover her roots and find out what defines her adoring grandpa. But upon receiving the news of his sudden passing, she is lured away. With nowhere left to go, Krissy returns to her small hometown for the first time in a decade to help care for her grandmother—a refined, private matriarch suf?fering from early dementia along with the loss of her husband. In her reluctant agreement to share the nearly lost love stories and transformative lessons from her rich sixty-year marriage, Krissy’s grandma becomes the one of?fering comfort as she coaches her granddaughter through the fear of loving. Grandma’s unapologetic femininity and secret giving spirit opens Krissy’s eyes about relationships, teaching her the single most important requisite for loving a man: first a woman has to learn the power of her own inner beauty. |
| trattoria mollie meatball recipe: Moosewood Restaurant Daily Special Moosewood Collective, 2015-08-18 A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago. Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap. There are easy-to-use indexes of recipes by categories including children's favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it's simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes Moosewood Restaurant Daily Special a practical primer for those who want to make the most of seasonal bounty. Few foods are more comforting--or satisfying--than a good soup and a well-made salad, and because many can be made ahead and served on demand, they are perfectly suited to the way we eat and live today. With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve. Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the Greater Ithaca Activities Center (G.I.A.C.) in Ithaca, New York. |
| trattoria mollie meatball recipe: Polish Your Kitchen Anna Hurning, 2022-03-22 Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home. |
| trattoria mollie meatball recipe: The Heart of the Plate Mollie Katzen, 2013-09-17 Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes—from eggplant Parmesan burgers to zucchini ricotta cloud cakes—make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself. |
| trattoria mollie meatball recipe: Small Victories Julia Turshen, 2016-09-06 The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking. |
| trattoria mollie meatball recipe: Laurel's Kitchen Laurel Robertson, 1978 |
| trattoria mollie meatball recipe: Complete Afrikaans: A Teach Yourself Guide Lydia McDermott, 2011-01-13 It's easy to teach yourself Afrikaans! Complete Afrikaans: A Teach Yourself Guide provides you with a clear and comprehensive approach to Afrikaans, so you can progress quickly from the basics to understanding, speaking, and writing Afrikaans with confidence. Within each of the 24 thematic chapters, important language structures are introduced through life-like dialogues. You'll learn grammar in a gradual manner so you won't be overwhelmed by this tricky subject. Exercises accompany the texts and reinforce learning in listening, speaking, reading, and writing. This program also features current cultural information boxes that reflect recent changes in society. Features: One and five-minute introductions to key principles to get you started Lots of instant help with common problems and quick tips for success, based on the author's many years of experience Tests in the book and online to keep track of your progress Extra online articles at www.teachyourself.com to give you a richer understanding of the basics of the language |
| trattoria mollie meatball recipe: Similes Dictionary Elyse Sommer, 2013-05-01 Language Appealing As Sunlight After a Storm. A sentence should read as if its author, had he held a plough instead of a pen, could have drawn a furrow deep and straight to the end. —Henry David Thoreau Prose consists of ... phrases tacked together like the sections of a prefabricated hen-house. —George Orwell Whether it invokes hard work or merely a hen-house, a good simile is like a good picture—it's worth a thousand words. Packed with more than 16,000 imaginative, colorful phrases—from “abandoned as a used Kleenex” to “quiet as an eel swimming in oil”—the Similes Dictionary will help any politician, writer, or lover of language find just the right saying, be it original or banal, verbose or succinct. Your thoughts will never be as tedious as a twice-told tale or dry as the Congressional Record. Choose from elegant turns of phrases “as useful as a Swiss army knife” and “varied as expressions of the human face”. Citing more than 2,000 sources—from the Bible, Socrates, Shakespeare, Mark Twain, and H. L. Mencken to popular movies, music, and television shows—the Similes Dictionary covers hundreds of subjects broken into thematic categories that include topics such as virtue, anger, age, ambition, importance, and youth, helping you find the fitting phrase quickly and easily. Perfect for setting the atmosphere, making a point, or helping spin a tale with economy, intelligence, and ingenuity, the vivid comparisons found in this collection will inspire anyone. Love comforteth like sunshine after rain. —William Shakespeare A face like a bucket —Raymond Chandler A man with little learning is like the frog who thinks its puddle a great sea. —Burmese proverb Peace, like charity, begins at home —Franklin Delano Roosevelt You know a dream is like a river ever changing as it flows. —Garth Brooks Fit as a fiddle —John Ray’s Proverbs He's not to be allowed to fall into his grave like an old dog. —Arthur Miller Ring true, like good china. —Sylvia Plath Music yearning like a God in pain —John Keats Busy as a one-legged man in an ass-kicking contest. —Pat Conroy Enduring as mother love —Anonymous |
| trattoria mollie meatball recipe: Madhur Jaffrey's Instantly Indian Cookbook Madhur Jaffrey, 2019-05-07 “The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing. |
| trattoria mollie meatball recipe: Eat a Little Better Sam Kass, 2018-04-17 Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington. |
| trattoria mollie meatball recipe: Everyday Food: Great Food Fast Martha Stewart Living Magazine, 2011-08-31 No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long. |
| trattoria mollie meatball recipe: Soups, Stews & Chilis , 2010 Soup's on! With this new Best Recipe title, the editors of Cook's Illustrated left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes. |
| trattoria mollie meatball recipe: Jewish Cooking in America Joan Nathan, 1998-09-08 Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws. |
| trattoria mollie meatball recipe: History of Ralston Purina Co. and the Work of William H. and Donald E. Danforth, Protein Technologies International, and Solae with Soy (1894-2020) William Shurtleff; Akiko Aoyagi, 2020-09-14 The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 98 photographs and illustrations - mostly color. Free of charge in digital PDF format. |
| trattoria mollie meatball recipe: Japan: The Cookbook Nancy Singleton Hachisu, 2018-04-06 The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. |
| trattoria mollie meatball recipe: Chicken Soup with Barley Arnold Wesker, 2011-08-04 The kettle boils in 1936 as the fascists are marching. Tea is brewed in 1946, with disillusion in the air at the end of the war. Twenty years on, in 1956, as rumours spread of Hungarian revolution, the cup is empty. Sarah Khan, an East End Jewish mother, is a feisty political fighter and a staunch communist. Battling against the State and her shirking husband, she desperately tries to keep her family together. This landmark state-of-the-nation play is a panoramic drama portraying the age-old battle between realism and idealism. Chicken Soup with Barley captures the collapse of an ideology alongside the disintegration of a family. Chicken Soup with Barley, the first in a trilogy that includes Roots and I'm Talking about Jerusalem was first performed at the Belgrade Theatre, Coventry in 1958 and transferred to the Royal Court in the same year. |
| trattoria mollie meatball recipe: Food52 A New Way to Dinner Amanda Hesser, Merrill Stubbs, 2016-10-18 A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead. |
| trattoria mollie meatball recipe: In the Green Kitchen Alice Waters, 2010-04-06 Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells |
| trattoria mollie meatball recipe: Matty Matheson: Home Style Cookery Matty Matheson, 2020-09-29 The acclaimed New York Times–bestselling author, chef, and star of FX’s The Bear returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours. |
| trattoria mollie meatball recipe: History of Erewhon - Natural Foods Pioneer in the United States (1966-2011) William Shurtleff, Akiko Aoyagi, 2011-04 |
| trattoria mollie meatball recipe: A Year in a Vegetarian Kitchen Jack Bishop, 2004 Presents 248 international vegetarian recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic. |
| trattoria mollie meatball recipe: Trisha's Table Trisha Yearwood, Beth Yearwood Bernard, 2017-04-04 NEW YORK TIMES BESTSELLER • The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in! |
| trattoria mollie meatball recipe: Both Sides of the Border Francis Edward Abernethy, Kenneth L. Untiedt, 2004 Collection covers Remembering Our Ancestors, Folklore Tales and Memorabilia and Family Sagas from favorite storytellers like James Ward Lee, Thad Sitton, J. Frank Dobie, Jean Granberry Schnitz, and many more. |
| trattoria mollie meatball recipe: Eating Out Loud Eden Grinshpan, 2020-09-01 Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking.--Bobby Flay Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal--full of family and friends eating with their hands, double-dipping, and letting loose--that you never want to end. |
| trattoria mollie meatball recipe: Sababa Adeena Sussman, 2019-09-03 We should all be cooking like Adeena Sussman. --The Wall Street Journal Sababa is a breath of fresh, sunny air. --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means everything is awesome, and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen. |
| trattoria mollie meatball recipe: Honestly, I'm Struggling Heather Bohlender, Chris Blake, 2010 $$$; was the last place Heather Bohlender wanted to be-once she finally got there. She had been looking forward to serving as a student missionary nearly all her life and jumped at the chance to go on an adventure with God. But talking about going to Cambodia and actually going to Cambodia were two entirely different experiences. |
| trattoria mollie meatball recipe: Gumbo ya-ya Lyle Saxon, 1969 |
| trattoria mollie meatball recipe: The Moosewood Cookbook , 1974 |
| trattoria mollie meatball recipe: Meatballs Like You Have Never Had Them Molly Mills, 2019-06-12 Ha, meatballs! Small, round, pieces of meaty delights everyone should bury their teeth in once in a while. Let me be quick to dispel the misconception that meatballs are boring to make. It is easy to believe that when you are just starting out on the journey of making them, but that is not true. If you keep making it, you will realize that the process is many things, but boring is not one of them, To have as much fun as you can, you should leverage the use of new ingredients you can find. You will be combining many ingredients, so it is necessary that you do this in the right proportion. One thing is certain though; if you are really particular about it, there are lots of fun ways you can make your meatballs. This cookbook is created for every meatball enthusiast, and it is made to help you make your meatball story one laden with exciting stories. It includes all the fun ingredients, recipes, and accompanying instructions to help you get nothing but results. There are lots of options available, and you will find a lot of them in this book. |
| trattoria mollie meatball recipe: Meatball Recipes Heviz's, 2016-02-11 Table of content* The Quickest Swedish Meatball Recipe* Turkey Meatballs* Authentic Italian Meatballs* Basic Meatballs* Porcupine Meatballs* Pineapple Meatballs* Divine Meatball Sandwiches* Sweet and Sour Meatballs* Meatball Soup* Berthas Meatballs* Manhattan Meatballs* Eggplant (Aubergine) Meatballs* Baked Italian Meatballs* Italian Melt-In-Your-Mouth Meatballs* Italian Meatballs* Vegetarian meatballs* Baked Meatballs* Moroccan Meatballs -- Tagine Kefta* Meatballs* Chicken Meatballs For Spaghetti and Meatballs* Swedish Turkey Meatballs* Italian Style Meatball Recipe* Porcupine Meatballs* The Ultimate Spaghetti and Meatballs Recipe* Saucy Meatballs* Easy Spaghetti and Meatballs* Italian Meatballs* Grape Jelly Meatballs* Spaghetti Sauce and Meatballs* Keftedakia (Greek Meatballs)* Easy Basic Meatballs* Turkey Meatballs* Turkish Meatballs (Kofta)* Famous Meat-A-Balls (Italian Meatballs)* Pizza Meatballs* Swedish Meatballs* Italian Meatball Soup - Quick* German Meatballs* Ouzo Meatballs* Mini Meatballs* Swedish Meatballs* Cranberry Meatballs* Sophisticated Meatballs* Crazy Meatballs* Beer-Braised Meatballs* Savory Meatball Soup* Turkey and Stuffing Meatballs* Porcupine Meatballs* Muffuletta Meatballs* Party Sausage Meatballs* Easy Meatballs* Tunisian Meatballs* Beef Stroganoff (Italian Meatball)* Old World Style Italian Turkey Meatballs* Cheesy Volcano Meatball Sandwiches* Itsa Meatball* Danish Meatballs (Frikadeller)* Mozzarella-Stuffed Meatballs* Quick French Onion Meatballs* Emergency Meatball Sub Dinner* Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs)* Your Basic Meatballs* Meatballs and Maroni Sauce 100 Year Old Recipe* Ravioli and Meatball Bake* Cranberry Glazed Meatballs* Rapido Meatball Soup* Sweet & Sour Meatballs* Saucy Tortellini and Meatball Soup #A1* Cheating Swedish Meatballs* Mexican Meatballs* Lamb Meatballs* Always Perfect Sweet and Sour Meatballs* Mini Meatballs* Venison Meatballs* Spaghetti Sauce With Meatballs* Meatballs .... Savory Meatballs in Gravy* Kummel Klops (German Meatballs)* Meatballs* Spaghetti and Meatballs* Ikea Swedish Meatballs* Ranch Florentine Meatballs #RSC* Meatballs* Koftit Roz (Rice Meatballs)* Delicious Thai Style Meatballs* Swedish Meatballs With Lingonberry or Cranberry Sauce* Low-Fat Parmesan Turkey Meatballs* Oven Baked Porcupine Meatballs* Italian Tomato Pasta Sauce and Parmesan Meatballs* Norwegian Meatballs in Brown Gravy* Mini Meatball Minestrone Soup* Easy Swedish Meatballs* Quick and Easy Meatball Calzones* Meatball Mushroom Soup* Swedish Meatballs* Swedish Meatballs* Sweet N Sour Sauce for Meatballs and Wings* Spicy Mini Meatballs (Asian Style)* Curried Lamb Meatballs |
| trattoria mollie meatball recipe: 101 Meatballs , 2016-09-20 Who doesn’t love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic. Who doesn’t love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic. They are the comforting meal so well-loved that each country has their own speciality and each family has a favorite recipe, often handed down through generations, whether an Italian Nona who made the best polpette or a Spanish Abuela who possessed the secret recipe for outstanding albondigas. Choose them broiled, fried, baked, braised, or steamed, they are always supremely tasty, and, luckily for cooks, nearly impossible to get wrong! 101 Meatballs includes traditional favorites from around the world, organized into Beef, Pork, Lamb, Poultry, Fish, and Vegetable. Indeed, the word meatball is an ever-evolving concept. The defining feature need not be the nature of the meat, but the way that a creative blend of spices and herbs can be combined and rolled together to create a perfectly textured mouthful bursting with flavor. This book certainly takes things one step further than bog-standard balls. Try the Crispy Duck Bon Bon, the Christmas Turkey Meatball or the Paleo Sweet Potato Kale Ball. The mother of versatile eke-out foods, meatballs can be plumped and improved with breadcrumbs, minced onion, eggs, cheese and many other components to make a little bit go a long way. No matter which side dish you happen to fancy, you can guarantee there will be a ball to suit it. Be it a packet of spaghetti and a spicy tomato sauce, mash and copious amounts of gravy, or a fresh and aromatic oriental soup. However you take your meatballs, you’ll find the perfect recipe here. |
Best Italian food in Purchase, NY | Trattoria 632 | Italian food near …
Family-owned and operated, our restaurant is built on tradition, passion, and a love for fresh, locally sourced ingredients. Every dish is prepared daily, ensuring a high-quality experience …
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Order your favorite dishes in seconds! Host your party at La Botte Ristorante: You invite the guests and we will take care of the rest! Whatever the occasion, our tailored service will bring …
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La Bocca is an intimate, earthy-colored fine dining Italian restaurant located in downtown White Plains. Come enjoy Italian cuisine the way it was meant to be, prepared with fresh ingredients …
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What are people saying about tuscan restaurants in White Plains, NY? ""Wow!" That is going to be your expression when go eat at @trattoria632ny ! Every single dish we tried was absolutely …
La Manda’s Restaurant
Homey, unpretentious, honest & homemade, that’s the heart & soul of Italian trattoria cooking. Robust food - served without frill or fuss - makes up the body & the substance of small family …
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Latest reviews, photos and ratings for Via Veneto 26 Trattoria at 8 City Pl in White Plains - view the menu, hours, phone number, address and map.
italian trattoria White Plains, NY 10607 - Yelp
Reviews on Italian Trattoria in White Plains, NY 10607 - Trattoria 632, Trattoria Vivolo, Bella's Trattoria, Trattoria 141, Trattoria 35, La Manda's Restaurant, Scaramella's Restaurant, TVB …
Trattoria Bianca
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Trattoria - Wikipedia
A trattoria is an Italian eatery, generally less formal than a ristorante (lit. ' restaurant ') but more formal than an osteria. [1]
Venice Pizza & Trattoria in White Plains, NY - Get 10% Off
Details. Venice Pizza & Trattoria in White Plains, New York, is the place for the best pizza and authentic Italian fare around. Everything is made using all-natural ingredients and is crafted …
Best Italian food in Purchase, NY | Trattoria 632 | Italian food near …
Family-owned and operated, our restaurant is built on tradition, passion, and a love for fresh, locally sourced ingredients. Every dish is prepared daily, ensuring a high-quality experience …
La Botte Ristorante - White Plains, NY
Order your favorite dishes in seconds! Host your party at La Botte Ristorante: You invite the guests and we will take care of the rest! Whatever the occasion, our tailored service will bring …
La Bocca Ristorante - White Plains New York
La Bocca is an intimate, earthy-colored fine dining Italian restaurant located in downtown White Plains. Come enjoy Italian cuisine the way it was meant to be, prepared with fresh ingredients …
Trattoria White Plains, NY - Last Updated January 2025 - Yelp
What are people saying about tuscan restaurants in White Plains, NY? ""Wow!" That is going to be your expression when go eat at @trattoria632ny ! Every single dish we tried was absolutely …
La Manda’s Restaurant
Homey, unpretentious, honest & homemade, that’s the heart & soul of Italian trattoria cooking. Robust food - served without frill or fuss - makes up the body & the substance of small family …
Via Veneto 26 Trattoria, White Plains - Restaurantji
Latest reviews, photos and ratings for Via Veneto 26 Trattoria at 8 City Pl in White Plains - view the menu, hours, phone number, address and map.
italian trattoria White Plains, NY 10607 - Yelp
Reviews on Italian Trattoria in White Plains, NY 10607 - Trattoria 632, Trattoria Vivolo, Bella's Trattoria, Trattoria 141, Trattoria 35, La Manda's Restaurant, Scaramella's Restaurant, TVB …
Trattoria Bianca
Appealingly affordable, Trattoria Bianca is casual and informal. We serve traditional Italian favorites along with exciting new dishes using authentic ingredients. Pizza? Sure! Prime …
Trattoria - Wikipedia
A trattoria is an Italian eatery, generally less formal than a ristorante (lit. ' restaurant ') but more formal than an osteria. [1]
Venice Pizza & Trattoria in White Plains, NY - Get 10% Off
Details. Venice Pizza & Trattoria in White Plains, New York, is the place for the best pizza and authentic Italian fare around. Everything is made using all-natural ingredients and is crafted …
