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| vegan festival asbury park nj: Brotha Vegan Adewale, Omowale, 2021-03-10 Black vegan men discuss masculinity, sexuality, race, diet, health, fatherhood, social justice, animal rights, and the environment in this companion volume to <i>Sistah Vegan</i>. In 2010, Lantern published <i>Sistah Vegan</i>, a landmark anthology edited by A. Breeze Harper that highlighted for the first time the diversity of vegan women of color’s response to gender, class, body image, feminism, spirituality, the environment, diet, and nonhuman animals. Now, a decade later, its companion volume, <b>Brotha Vegan</b>, unpacks the lived experience of black men on veganism, fatherhood, politics, sexuality, gender, health, popular culture, spirituality, food, animal advocacy, the environment, and the many ways that veganism is lived and expressed within the Black community in the United States. Edited by Omowale Adewale—founder of Black Vegfest, and one of the leading voices for racial and economic justice, animal rights, and black solidarity—Brotha Vegan includes interviews with and articles by folks such as Brooklyn Borough President Eric Adams, Doc (of Hip Hop is Green), chef Bryant Terry, physicians Anteneh Roba and Milton Mills, DJ Cavem, Stic of Dead Prez, Kimatni Rawlins, and many others. At once inspiring, challenging, and illuminating, Brotha Vegan illustrates the many ways it is possible to be vegan and reveals the leading edge of a “veganized” consciousness for social renewal. |
| vegan festival asbury park nj: Always Too Much and Never Enough Jasmin Singer, 2016-02-02 One woman’s journey to find herself through juicing, veganism, and love, as she went from fat to thin and from feeding her emotions to feeding her soul. From the extra pounds and unrelenting bullies that left her eating lunch alone in a bathroom stall at school to the low self-esteem that left her both physically and emotionally vulnerable to abuse, Jasmin Singer’s struggle with weight defined her life. Most people think there’s no such thing as a fat vegan. Most people don’t realize that deep-fried tofu tastes amazing and that Oreos are, in fact, vegan. So, even after Jasmin embraced a vegan lifestyle, having discovered her passion in advocating for the rights of animals, she defied any “skinny vegan” stereotypes by getting even heavier. More importantly, she realized that her compassion for animals didn’t extend to her own body, and that her low self-esteem was affecting her health. She needed a change. By committing to monthly juice fasts and a diet of whole, unprocessed foods, Jasmin lost almost a hundred pounds, gained an understanding of her destructive relationship with food, and finally realized what it means to be truly full. Told with humble humor and heartbreaking honesty, this is Jasmin’s story of how she went from finding solace in a box of cheese crackers to finding peace within herself. |
| vegan festival asbury park nj: The Six Vegan Sisters Everyday Cookbook Six Vegan Sisters, 2022-01-11 The Ultimate Collection of Plant-Based Meals for Every Occasion Welcome to your new go-to resource for dependable vegan recipes, complete with more than 200 fuss-free, family-approved and down-right delicious dishes. The sisters behind the popular blog and brand Six Vegan Sisters have pulled out all the stops to bring you their favorite recipes to cover every kind of cooking need you may have—from weeknight dinners to date nights in, holidays and everything in between. Fall in love with flavor-packed eats like: • Cashew Tofu Sweet Potato Lasagna • Broccoli Alfredo Stuffed Shells • “Bacon” and Caramelized Onion Detroit-Style Pizza • BBQ Jackfruit Sliders • Spicy Gochujang Broccoli Wings • Coconut Panko Tofu with Peanut Sauce • Loaded Breakfast Casserole • Mom’s Banana Bread • Buttermilk Biscuits • Seitan Fried “Chicken” Nuggets with Sweet BBQ Dipping Sauce • Triple-Layer Cookie Brownies • Raspberry Crumble Bars • Cookie Dough Dip • And so much more! You’ll also learn to make affordable staples such as vegan cheeses, sauces, meat substitutes and more. Packed with vibrant full-page photography, this is the ultimate cookbook for simple yet drool-worthy plant-based food you’ll crave all year long! *200 Recipes and 100 Full-Page Photographs* |
| vegan festival asbury park nj: Tranny Laura Jane Grace, Dan Ozzi, 2016-11-15 One of Billboard’s 100 Greatest Music Books of All Time, “a gem of a rock bio that belongs on a shelf alongside Hammer of the Gods and Get in the Van” (Paste Magazine). It began when a misbehaving punk teenager named Tom Gabel, armed with nothing but an acoustic guitar and a headful of anarchist politics, landed on a riff. Gabel formed Against Me! and rocketed the band from its scrappy beginnings to a major-label powerhouse that critics have called this generation's The Clash. Since its inception in 1997, Against Me! has been one of punk's most influential modern bands, but also one of its most divisive. With every notch the four-piece climbed in their career, they gained new fans while infuriating their old ones. But underneath the public turmoil, something much greater occupied Gabel—a secret kept for 30 years. Through a troubled childhood, delinquency, and struggles with drugs, Gabel was on a punishing search for identity. Not until May of 2012 did a Rolling Stone profile finally reveal it: Gabel is a transsexual, and would from then on be living as a woman under the name Laura Jane Grace. More than a typical music memoir, Tranny is an inside look at one of the most remarkable stories in the history of rock. “Grace provides a valuable starting point for a conversation to broaden the understanding of, and empathy for, trans people.” —Joan Jett “A powerful, disarmingly honest portrait.” —Entertainment Weekly “The real power of Tranny comes from Grace's journal entries, which tell the real-time story of a quest for self that winds through addiction, divorce, and, ultimately, action to address the agonizing dysphoria.” —The New York Times Book Review |
| vegan festival asbury park nj: The Last Diving Horse in America Cynthia A. Branigan, 2021-10-19 Named Best Equine Non-Fiction Book at the 2022 Equus Film & Arts Fest The rescue of the last diving horse in America and the inspiring story of how horse and animal rescuer were each profoundly transformed by the other—from the award-winning animal rescuer of retired racing greyhounds and author of the best-selling Adopting the Racing Greyhound It was the signature of Atlantic City’s Steel Pier in the golden age of “America’s Favorite Playground”: Doc Carver’s High Diving Horses. Beginning in 1929, four times a day, seven days a week, a trained horse wearing only a harness ran up a ramp, a diving girl in a bathing suit and helmet jumped onto its mighty bare back, and together they sailed forty feet through the air, plunging, to thunderous applause, into a ten-foot-deep tank of water. Decades later, after cries of animal abuse and changing times, the act was shuttered, and in May 1980, the last Atlantic City Steel Pier diving horse was placed on the auction block in Indian Mills, New Jersey. The author, who had seen the act as a child and had been haunted by it, was now working with Cleveland Amory, the founding father of the modern animal protection movement, and she was, at the last minute, sent on a rescue mission: bidding for the horse everyone had come to buy, some for the slaughterhouse (they dropped out when the bidding exceeded his weight). The author’s winning bid: $2,600—and Gamal, gleaming-coated, majestic, commanding, was hers; she who knew almost nothing about horses was now the owner of the last diving horse in America. Cynthia Branigan tells the magical, transformative story of how horse and new owner (who is trying to sort out her own life, feeling somewhat lost herself and in need of rescuing) come to know each other, educate each other, and teach each other important lessons of living and loving. She writes of providing a new home for Gamal, a farm with plentiful fields of rich, grazing pasture; of how Gamal, at age twenty-six, blossoms in his new circumstances; and of the special bond that slowly grows and deepens between them, as Gamal tests the author and grows to trust her, and as she grows to rely upon him as friend, confidant, teacher. She writes of her search for Gamal’s past: moved from barn to barn, from barrel racer to rodeo horse, and ending up on the Steel Pier; how his resilience and dignity throughout those years give deep meaning to his life; and how in understanding this, the author is freed from her own past, which had been filled with doubts and fears and darkness. Branigan writes of the history of diving horses and of how rescuing and caring for Gamal led to her saving other animals—burros, llamas, and goats—first as company for Gamal and then finding homes for them all; and, finally, saving a ten-year-old retired greyhound called King—despondent, nearly broken in spirit—who, running free in the fields with Gamal, comes back to his happy self and opens up for the author a whole new surprising but purposeful world. A captivating tale of the power of animals and the love that can heal the heart and restore the soul. |
| vegan festival asbury park nj: Healthy at Last Eric Adams, 2020-10-13 New York mayor Eric Adams is on a mission to tackle one of the most stubborn health problems in the country: chronic disease in the African American community. African Americans are heavier and sicker than any other group in the U.S., with nearly half of all Black adults suffering from some form of cardiovascular disease. After Adams woke up with severe vision loss one day in 2016, he learned that he was one of the nearly 5 million Black people living with diabetes-and, according to his doctor, he would have it for the rest of his life. A police officer for more than two decades, Adams was a connoisseur of the fast-food dollar menu. Like so many Americans with stressful jobs, the last thing he wanted to think about was eating healthfully. Fast food was easy, cheap, and comfortable. His diet followed him from the squad car to the state senate, and then to Brooklyn Borough Hall, where it finally caught up with him. But Adams was not ready to become a statistic. There was a better option besides medication and shots of insulin: food. Within three months of adopting a plant-based diet, he lost 35 pounds, lowered his cholesterol by 30 points, restored his vision, and reversed his diabetes. Now he is on a mission to revolutionize the health of not just the borough of Brooklyn, but of African Americans across the country. Armed with the hard science and real-life stories of those who have transformed their bodies by changing their diet, Adams shares the key steps for a healthy, active life. With this book, he shows readers how to avoid processed foods, cut down on salt, get more fiber, and substitute beef, chicken, pork, and dairy with delicious plant-based alternatives. In the process he explores the origins of soul food-a cuisine deeply important to the Black community, but also one rooted in the horrors of slavery-and how it can be reimagined with healthy alternatives. Features more than 50 recipes from celebrities and health experts, including Paul McCartney, Queen Afua, Jenné Claiborne, Bryant Jennings, Charity Morgan, Moby, and more! The journey to good health begins in the kitchen-not the hospital bed! |
| vegan festival asbury park nj: Hungry for Peace Keith McHenry, 2013-03-01 The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying. |
| vegan festival asbury park nj: Melba's American Comfort Melba Wilson, 2021-09-21 Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen. |
| vegan festival asbury park nj: Russ & Daughters Mark Russ Federman, 2013-03-05 The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek |
| vegan festival asbury park nj: The Food of Taiwan Cathy Erway, 2015 A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook. |
| vegan festival asbury park nj: The Complete Vegetarian Cookbook America's Test Kitchen, 2015-03-01 BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes—with 45-minute, vegan, and gluten-free versions, too! Eating more vegetables and grains can often feel intimidating with recipes that are lacking in flavor or too complicated for everyday meals. For the first time ever, America’s Test Kitchen has created a vegetarian cookbook for the way vegetarians want to eat today! Here you’ll find: • 300+ delicious vegetarian recipes you can make in 45 minutes or less • 500 veggie-forward gluten-free recipes and 250 vegan recipes • Nearly 500 colorful photos demonstrating prep, tricky techniques, and key steps • Loads of cooking insights and advice from the chefs at America’s Test Kitchen Destined to become a classic, The Complete Vegetarian Cookbook offers 700 boldly flavorful vegetarian recipes—from hearty vegetable mains featuring grains, beans, and more to soups, appetizers, snacks, and salads! |
| vegan festival asbury park nj: Candle 79 Cookbook Joy Pierson, Angel Ramos, Jorge Pineda, 2011-11-01 Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine. |
| vegan festival asbury park nj: Uncultivated Andy Brennan, 2019 The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda.--Provided by publisher |
| vegan festival asbury park nj: How To Argue With Vegans Benny Malone, 2021-04-26 How To Argue With Vegans examines the most common talking points that arise when veganism is discussed and offers an analysis of anti-vegan arguments. The book progresses through the initial reactions and not wanting to seriously engage on the subject to those arguments which are more pertinent but ultimately not valid justifications for exploiting and slaughtering animals. For vegans it will prove useful in how to answer many questions and non-vegans will find it an engaging challenge to their attitude to other animals. |
| vegan festival asbury park nj: Compassionate Cuisine Linda Soper-Kolton, Sara Boan, Kathy Stevens, Catskill Animal Sanctuary, 2019-05-21 Selected as one of PETA's must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary. Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the story of one of the country’s oldest and most respected animal sanctuaries through its food. With humor and heart, Chef Linda Soper-Kolton and Chef Sara Boan, Catskill Animal Sanctuary’s vegan chefs, bring the Sanctuary’s culinary program, Compassionate Cuisine, to life through an array of recipes intended to inspire and delight. Their recipes have been savored and devoured by thousands of visitors to the Sanctuary, and they want to share them with the world. Interwoven with the recipes are the animals. Sanctuary founder and director Kathy Stevens writes for the voiceless many for whom the Sanctuary works so fervently to share the good news about how wonderful–and important–it is to consider compassion first when we eat. Find diverse recipes such as: Blueberry Praline French Toast Casserole Homestead Granola and Vanilla Nut Milk Avocado Tartines with Peach Salsa Buffalo Cauliflower with Blue Cheese Dressing Chipotle Sweet Potato Stew with Lime Cashew Crema Thai Burgers with Spicy Peanut Sauce Moroccan Vegetable and Chickpea Tagine Chocolate Chip Cookie Dough Truffles And many more! Catskill Animal Sanctuary wants the world to go vegan. It’s who they are. It’s what they do. It’s why hundreds of rescued farm animals call their place home. And it’s why they open their gates to thousands of visitors each year. Now, home cooks everywhere can enjoy the same delicious and compassionate cuisine served at the Sanctuary, and read about the people and animals that make the Catskill Animal Sanctuary such a special place. |
| vegan festival asbury park nj: The Meat Hook Meat Book Tom Mylan, 2014-05-20 Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans. |
| vegan festival asbury park nj: FIGMENT (hardcover) David Koren, 2016-05-18 If such a thing as the FIGMENT book existed (but there is no such thing) this might be it (but it isn't). This is not the FIGMENT book; it is a FIGMENT book. This is a case for creativity, for sharing, for collaboration, for learning, for joy, for gratitude, and for love. It is a case against metrics and measurability. This is not a history of FIGMENT (although FIGMENT is celebrating 10 years of history in 2016). This is an invitation to imagine a place where everyone is invited to create and share and contribute and grow and build community-and then to create the world we imagine, and to live in it. This is a FIGMENT book. |
| vegan festival asbury park nj: The Gefilte Manifesto Jeffrey Yoskowitz, Liz Alpern, 2016-09-13 The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook, The Gefilte Manifesto. Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality. Drawing inspiration from aromatic Jewish bakeries (Classic Challah with a Marble Rye Twist, Seeded Honey Rye Pull-Apart Rolls), neighborhood delis (Home-Cured Corned Beef and Pastrami, Rustic Matzo Balls, and Old World Stuffed Gefilte Fish), old-fashioned pickle shops (Crisp Garlic Dilly Beans, Ashkenazi Kimchi), and, of course, their own childhood kitchens, Yoskowitz and Alpern rediscover old-world food traditions, helping you bring simple and comforting recipes into your home. Dishes like Spiced Blueberry Soup, Kasha Varnishkes with Brussels Sprouts, and Sweet Lokshen Kugel with Plums celebrate flavors passed down from generation to generation in recipes reimagined for the contemporary kitchen. Other recipes take a playful approach to the Old World, like Fried Sour Pickles with Garlic Aioli and Sour Dill Martinis. The Gefilte Manifesto is more than a cookbook. It’s a call to action, a reclamation of time-honored techniques and ingredients, from the mind-blowingly easy Classic Sour Dill Pickles to the Crispy Honey-Glazed Chicken with Tsimmes. Make a stand. Cook the Manifesto. The results are radically delicious. |
| vegan festival asbury park nj: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Mayukh Sen, 2021-11-16 An NPR Best Book of the Year A New York Times Editors’ Choice pick Wall Street Journal’s Who Read What: Favorite Books of 2021 Longlisted for the 2022 Brooklyn Public Library Book Prize Observer Food Monthly’s 50 Things We Love in the World of Food Right Now Named a best book for the holidays by Wall Street Journal, Vogue, Oprah’s O Quarterly, Globe & Mail, and the Food Network Named a best food book of 2021 by the Los Angeles Times, KCRW, WBUR’s Here & Now One of The Millions’ Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible. |
| vegan festival asbury park nj: Technically Food Larissa Zimberoff, 2021-06-01 “In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now. |
| vegan festival asbury park nj: Clerks Kevin Smith, 2000 The award-winning debut feature of self-taught US auteur Kevin Smith, Clerks is set in and around that well-known hub of the social universe, a convenience store in suburban New Jersey. It revolves around a day in the amiably bickering friendship of Dante and Randal, hapless clerks who serve time behind the counter. The monotony of work compels these reluctant wage-slaves to resort to simple diversions: shooting the breeze, antagonising their customers and indulging time-honoured masculine obsessions (sex, movie trivia, ice hockey). Clerks showcases Kevin Smith's keen ear for dialogue and his ability to capture ordinary life in the raw, leavening the edge with buoyant down 'n' dirty humour. |
| vegan festival asbury park nj: A Proper Drink Robert Simonson, 2016-09-20 A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement. |
| vegan festival asbury park nj: Going Prepared Lee Jacobs, Steve Vereb, Going Prepared is about the health care teams that support the various field platforms including unreached peoples and disaster responses. |
| vegan festival asbury park nj: The Twelve Days of Dash and Lily Rachel Cohn, David Levithan, 2016-10-26 Dash and Lily have now been going out for nearly a year - and it's been a really hard year. Lily's beloved grandfather had a heart attack and fell down some stairs. He survived, but his recovery has been slow. Lily insists that everything's fine. But Dash knows that her spirit is sagging. Her enthusiasm has been exhausted. And even with Christmastime, her favourite time, approaching, she doesn't really feel...anything. Action must be taken. There are twelve days until Christmas. Twelve days for friends and family to take Manhattan by storm to help Lily recapture the magic of New York City in December. Twelve days to find Lily's cheer, and help her fall in love with life again. Twelve days left for Dash and Lily...? |
| vegan festival asbury park nj: Zabar's Lori Zabar, 2022-05-03 The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city (Nora Ephron, best-selling author and award-winning screenwriter). When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption. Lori Zabar—Louis’s granddaughter—begins with her grandfather’s escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar’s gradual expansion, Louis’s untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar’s as it is today—the intoxicating aromas, the crowds, the devoted staff—and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food. |
| vegan festival asbury park nj: Journal of Rev. Francis Asbury Francis Asbury, 1852 |
| vegan festival asbury park nj: The Lo-down Lo Bosworth, 2011-01-01 Dating drama is the same. On-screen and off. Reality TV personality Lauren Lo Bosworth has witnessed her fair share of bad dating and has experienced some herself. As a star on two reality shows, she is no stranger to drama and what comes along with it. Now she is offering her advice gleaned from her and her famous friends' relationship experiences on dating and love. Featuring personal photos and anecdotes about her experiences on Laguna Beach and The Hills, The Lo-Down is a further glimpse into the lives of the people that have enthralled so many. |
| vegan festival asbury park nj: Fraidyzoo Thyra Heder, 2013-11-05 It's a great day to go to the zoo As her family hustles to get out the door, Little T lags behind. She's afraid to go back to the zoo; the only trouble is, she can't remember why. As an ingenious solution to help her remember, her mom, dad, and sister construct homemade costumes and act out zoo animals--in alphabetical order, no less The costumes and scenes grow increasingly elaborate and breathtakingly creative. An umbrella and bubble wrap magically transform into a jellyfish, bath towels and a can of soda become a parrot, and many, many more. At the end of the day, Little T has conquered her fear and no longer feels like a fraidyzoo. In this charming, witty picture book debut, Thyra Heder honors the bravery it takes to face your fears, and the loving people who help you do so. Praise for Fraidyzoo STARRED REVIEWS WARNING: Expect riotous buffoonery after reading this clever and original alphabet story, as kids will definitely want to parrot the examples. --Kirkus Reviews, starred review Debut talent Heder comes up with a wildly imaginative idea for an alphabet book/animal guessing game, elaborates it with smartly drafted ink-and-watercolor spreads, and seasons it with plenty of family warmth and hullaballoo. --Publishers Weekly, starred review The cut-and-paste, handmade look and feel of this picture book underscores its thematic ode to creative problem solving... The charming, detailed watercolor and ink illustrations really tell the story, and children will relish poring over them to guess the animal costumes and identify their construction materials. --School Library Journal Heder tells a child-relevant story about facing your fears with a light hand and zippy prose, but it's her art that dials the zippiness up to 11, as her warm and humorously realistic figures gallivant alongside some remarkably envisioned handcrafted animal puppets. --Booklist This book does the impossible, taking one of the oldest children's book conventions, the zoo alphabet, and completely reinventing it. It's a story about a family helping one of their own overcome fear by being utterly silly and completely loving. The whole thing is done with such a confident and lively style, it's hard to believe that this is Heder's first picture book. Fraidyzoo is funny, original, and announces Heder as a force to be reckoned with. --The Atlantic Wire Illustrations capture the empathy of a very concerned, loving, and creative family. --Library Media Connection Award 2014 Texas 2x2 Reading Award List Notable Children's Books from ALSC 2014 |
| vegan festival asbury park nj: XXX Fanzine (1983-1988) Mike Gitter, 2017-11-10 xXx Fanzine isn't merely a collection of articles, reviews, and photographs from one of Hardcore America's best-known fanzines. It's a chronicle of punk's evolution in the 80's: a story of music and ideologies in motion. xXx's story picks up while the first wave of hardcore was in full swing. Major players including Minor Threat had already released landmark records, and bands were loading up station wagons to play now infamous venues like The Channel, A7 or D.C. Space. Now, in addition to reproducing (and restoring) original interviews and pages from the zine itself, xXx Fanzine re-interviews countless bands and musical prime-movers including Ian MacKaye, Keith Morris and members of Agnostic Front, Bad Brains and Cro-Mags to give the book a rare Then-And-Now perspective. xXx Fanzine isn't just a look back at hardcore's salad days, but a unique look at how punk's music and message shook the mainstream itself. |
| vegan festival asbury park nj: Farmacy Kitchen Cookbook Camilla Fayed, 2024-08 'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney 'Since it opened, Farmacy has been the hottest table in town' - Vogue 'THE healthy eating place' - GQ 'An oasis of health and happiness' - Harper's Bazaar Interested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment. We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book. |
| vegan festival asbury park nj: Trouble Boys Bob Mehr, 2017-06-06 NEW YORK TIMES BESTSELLER Based on a decade of research and reporting--as well as access to the Replacements' key principals, Paul Westerberg and Tommy Stinson--author Bob Mehr has fashioned something far more compelling than a conventional band bio. Trouble Boys is a deeply intimate portrait, revealing the primal factors and forces that shaped one of the most brilliant and notoriously self-destructive rock 'n' roll bands of all time. Beginning with riveting revelations about the Replacements' troubled early years, Trouble Boys follows the group as they rise within the early '80s American underground. It uncovers the darker truths behind the band's legendary drinking, showing how their addictions first came to define them, and then nearly destroyed them. A roaring road adventure, a heartrending family drama, and a cautionary showbiz tale, Trouble Boys has deservedly been hailed as an instant classic of rock lit. |
| vegan festival asbury park nj: VegFest PGH Julie Rosenbaum, Chatham University. School of Sustainability and the Environment. Food Studies, 2013 On April 18, 2010, I attended VegMichigan's VegFest in metro Detroit, near my home at the time. A couple years prior to that, I had a failed six-month attempt at vegetarianism in my undergraduate college years. Slowly, though, my interests became reignited by dabbling in the vegetarian blog world and trying new recipes. Just a month before my wedding, I became more interested in this new diet to go along with my new name and wanted to feed my husband delicious, healthy, and meat-free food. Armed with curiosity and an open mind, I walked into the high school where the festival was being held and took in as much information as I could, and there was a lot of information available! From books to speakers to local and national food samples, any questions I had about a vegetarian lifestyle were well-received and immediately addressed. I ended my solo adventure feeling anything but alone. I had a full stomach and an arsenal of materials ? coupons, brochures, and meaningful personal connections. I left the festival feeling very inspired by the author and athlete who discussed how much they loved their lifestyle. I became a vegetarian on May 1, 2010 and haven't looked back since. Unlike my failed attempt in college, I am now armed with the necessary tools to be a healthy, happy, and well-rounded vegetarian, thanks to my VegFest experience. ... -- from Introduction. |
What Is a Vegan Diet? Basics, Ethics, and Foods List - Healthline
Jan 11, 2022 · On a vegan diet, you’ll likely find yourself replacing meat, eggs, and dairy with an abundance of plant foods, including fruits, vegetables, whole grains, legumes, nuts, seeds, …
Veganism - Wikipedia
From 1948, The Vegan ' s front page read: "Advocating living without exploitation", and in 1951, the Society published its definition of veganism as "the doctrine that man should live without …
Vegan Diet: Food List, Benefits & Risks - WebMD
Nov 3, 2023 · What Is a Vegan Diet? A vegan diet includes only plant foods—fruits, vegetables, beans, grains, nuts, and seeds. People who follow a vegan diet don't eat any animal foods, …
Go Vegan | What is Veganism? | Understanding Veganism - The Vegan …
"Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other …
Going Vegan 101: A Beginner’s Guide - Cleveland Clinic Health …
Jul 5, 2024 · When starting a vegan diet, learn the basics of plant-based nutrition (especially protein, calcium and B vitamin sources) and have go-to recipes to start.
VEGAN Definition & Meaning - Merriam-Webster
The meaning of VEGAN is a strict vegetarian who consumes no food (such as meat, eggs, or dairy products) that comes from animals; also : one who abstains from using animal products …
Vegan Made Easy - A healthy plant-based lifestyle - Vegan.com
Whether you’re seeking a fantastic vegan cookbook, delicious vegan snack foods, or a great deal on vitamins, you’ll find the best stuff right here. We’ve selected our favorite vegan products …
Vegan Diet 101: A Complete Beginner's Guide - US News Health
Mar 19, 2025 · See vegan diet recipes, food lists, meal plans expert reviews and pros and cons for the vegan diet at U.S. News and World Report.
The Vegan Diet: Benefits, Food Lists, Risks, and More - Verywell …
May 13, 2023 · A vegan diet is one that excludes all animal products and foods and beverages made with animal-derived products. There are many variations to a vegan diet, including raw, …
What is veganism? Complete vegan guide from food to nutrition
Jun 26, 2023 · Veganism is more than just a dietary trend; it’s a lifestyle embraced by a growing number of individuals worldwide. It encompasses more than just what we eat; it embodies a …
What Is a Vegan Diet? Basics, Ethics, and Foods List - Healthline
Jan 11, 2022 · On a vegan diet, you’ll likely find yourself replacing meat, eggs, and dairy with an abundance of plant foods, including fruits, vegetables, whole grains, legumes, nuts, seeds, …
Veganism - Wikipedia
From 1948, The Vegan ' s front page read: "Advocating living without exploitation", and in 1951, the Society published its definition of veganism as "the doctrine that man should live without …
Vegan Diet: Food List, Benefits & Risks - WebMD
Nov 3, 2023 · What Is a Vegan Diet? A vegan diet includes only plant foods—fruits, vegetables, beans, grains, nuts, and seeds. People who follow a vegan diet don't eat any animal foods, …
Go Vegan | What is Veganism? | Understanding Veganism - The Vegan …
"Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other …
Going Vegan 101: A Beginner’s Guide - Cleveland Clinic Health …
Jul 5, 2024 · When starting a vegan diet, learn the basics of plant-based nutrition (especially protein, calcium and B vitamin sources) and have go-to recipes to start.
VEGAN Definition & Meaning - Merriam-Webster
The meaning of VEGAN is a strict vegetarian who consumes no food (such as meat, eggs, or dairy products) that comes from animals; also : one who abstains from using animal products …
Vegan Made Easy - A healthy plant-based lifestyle - Vegan.com
Whether you’re seeking a fantastic vegan cookbook, delicious vegan snack foods, or a great deal on vitamins, you’ll find the best stuff right here. We’ve selected our favorite vegan products and …
Vegan Diet 101: A Complete Beginner's Guide - US News Health
Mar 19, 2025 · See vegan diet recipes, food lists, meal plans expert reviews and pros and cons for the vegan diet at U.S. News and World Report.
The Vegan Diet: Benefits, Food Lists, Risks, and More - Verywell …
May 13, 2023 · A vegan diet is one that excludes all animal products and foods and beverages made with animal-derived products. There are many variations to a vegan diet, including raw, …
What is veganism? Complete vegan guide from food to nutrition
Jun 26, 2023 · Veganism is more than just a dietary trend; it’s a lifestyle embraced by a growing number of individuals worldwide. It encompasses more than just what we eat; it embodies a …
