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| the propitious esculent: Propitious Esculent John Reader, 2008 A highly readable exploration of the biology, history and social influence of our most humble and versatile foodstuff. Baked, roasted, boiled, mashed, steamed, french-fried — the potato is one of the most familiar and ubiquitous foods we have, and part of our sense of humble, mundane normality. But the story of the solarum tuberosum is one of struggle, disease and survival. Naturally fat-free, potatoes consist mainly of energy-giving carbohydrates, as well as protein and half of our RDA of Vitamin C and Potassium. People have been known to sustain active lives for months fuelled only by potatoes and a little margarine. These bundles of nutrition, which grow safely and cheaply underground in almost any weather and soil conditions, have fuelled industrial revolutions and population explosions. Reader follows the potato’s fascinating journey, from its origins and evolution in the Andes thousands of years ago, to its slightly mysterious arrival in Europe where it became a crucial part of the gastronomic and social fabric. 2008 has been designated International Year of the Potato by the UN and, as global population swells and famine remains a constant risk, Reader asks what role the spud still has to play. From the Trade Paperback edition. |
| the propitious esculent: Potato John Reader, 2011 Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, The Potato in World History, provides a more accurate description of the focus of the text. |
| the propitious esculent: Potato John Reader, 2009 South America -- To Mars from the Andes -- What exactly is a potato? -- Domestication -- Whence have they come? -- A dainty dish -- Europe -- The lonely impulse of delight -- The way it was -- The demoralising esculent -- Where the praties grow -- Sees of famine -- Woe the sons of Adam! -- The world -- The fatal malady -- Co-opting science -- Men on a mission -- Global voyage -- Developing worlds -- for the price of apples. |
| the propitious esculent: Propitious Esculent John Reader, 2008 A highly readable exploration of the biology, history and social influence of our most humble and versatile foodstuff. Baked, roasted, boiled, mashed, steamed, french-fried — the potato is one of the most familiar and ubiquitous foods we have, and part of our sense of humble, mundane normality. But the story of the solarum tuberosum is one of struggle, disease and survival. Naturally fat-free, potatoes consist mainly of energy-giving carbohydrates, as well as protein and half of our RDA of Vitamin C and Potassium. People have been known to sustain active lives for months fuelled only by potatoes and a little margarine. These bundles of nutrition, which grow safely and cheaply underground in almost any weather and soil conditions, have fuelled industrial revolutions and population explosions. Reader follows the potato’s fascinating journey, from its origins and evolution in the Andes thousands of years ago, to its slightly mysterious arrival in Europe where it became a crucial part of the gastronomic and social fabric. 2008 has been designated International Year of the Potato by the UN and, as global population swells and famine remains a constant risk, Reader asks what role the spud still has to play. From the Trade Paperback edition. |
| the propitious esculent: Potato John Reader, 2009-01-01 The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be just a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull. |
| the propitious esculent: The History and Social Influence of the Potato Redcliffe N. Salaman, William Glynn Burton, 1985-11-21 A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets. |
| the propitious esculent: Potato Andrew F. Smith, 2012-01-01 From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed—and continues to change—the world. First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures around the globe. For instance, the potato was aggressively adopted by cooks in India and China, where it has become a dietary staple. In fact, these two countries now stand as the world’s largest potato producers. Nonetheless, despite its popularity, in this era of both fast food and health consciousness, the potato is now suffering negative publicity regarding its low nutritional value. Its health benefits continue to be debated, especially considering that the potato is most often associated with the ubiquitous but high-calorie french fry. Potato is a captivating read that provides a concisely written but thoroughly researched account of the history, economy, politics, and gastronomy behind this beloved starch—as well as recipes. As loaded with goodies as a well-dressed baked potato, this book is comforting and satisfying. |
| the propitious esculent: The Potato Bill Laws, 2019-04-23 We LOVE potatoes, and why not? At only 100 calories per spud, they're an incredible source of vitamins and minerals (they pack more vitamin C than tomatoes and oranges), and contain 60 different kinds of phytochemicals and vitamins in their skins and flesh. They are also one of the most popular of foods, whether it’s a bowl of buttery mash, a cone of salty chips at the seaside or a baked spud with melting cheese on top. But perhaps the most amazing thing about potatoes is how useful they are This book looks at every aspect of this humble vegetable, from its origins and how it spread around to world, to how to grow them, cook and eat them. From comfort food to eye watering poteen, we can also use them to clean silverware, remove rust, shine shoes, create a decorative stamp and alleviate arthritis, heartburn, and even cure scurvy! |
| the propitious esculent: Cities John Reader, 2007-12-01 A “vastly entertaining” history of urban centers—from the ancient world to today (Time). From the earliest example in the Ancient Near East to today’s teeming centers of compressed existence, such as Mumbai and Tokyo, cities are home to half the planet’s population and consume nearly three-quarters of its natural resources. They can be seen as natural cultural artifacts—evidence of our civic spirit and collective ingenuity. This book gives us the ecological and functional context of how cities evolved throughout human history—the connection between pottery making and childbirth in ancient Anatolia, plumbing and politics in ancient Rome, and revolution and street planning in nineteenth-century Paris. This illuminating study helps us to understand how urban centers thrive, decline, and rise again—and prepares us for the role cities will play in the future. “A superb historical account of the places in which most of us either live or will live.” —Conde Nast Traveller |
| the propitious esculent: Sustainable Market Farming Pam Dawling, 2013-02-01 Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. |
| the propitious esculent: Advances in Potato Chemistry and Technology Jaspreet Singh, Lovedeep Kaur, 2016-01-19 Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed. - Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes - Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution - Written by a global collection of experts in both food and non-food potato science |
| the propitious esculent: The Hungry Brain Stephan J. Guyenet, 2017-02-07 Thinking Fast and Slow meets The End of Overeating in this fascinating exploration of how the brain’s dual thinking processes regulate when, what, and how much we eat. |
| the propitious esculent: Feeding the People Rebecca Earle, 2020-06-25 Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen? |
| the propitious esculent: Narrative of a Voyage Round the World Thomas Braidwood Wilson, 1835 Chap. 5; Raffles Bay - general characteristics of natives, treatment; visits of Malay proas relationship between Malays & Aborigines; Chap.; 6 Dance by natives accompanied by pipe; jealousy between natives one, a Mandrowillie; affray at Hammonds Island; Chap. 7; Departure from Raffles Bay, farewell by natives; Chap. 8; Port Essington diseases (not endemic); Chap. 9; Extract from Mr. Duncans journal (assistant surgeon of H.M.S. Success) - account of formation of settlement (Raffles Bay), depredations, inter tribal wars, burial; Chap. 11; Physical appearance, classes, foods, weapons, smallpox (or similar disease); Chap. 14; Darling Range - native village appearance, characteristics, foods, huts; Chap. 16; King George Sound - huts; Chap. 17; Albany treatment of sprain; Appendix No. 1; Account of Murray Islanders, bartering, houses, canoes, weapons, physical appearance; Appendix 2; Vocabulary (approximately 200 words) of Raffles Bay & approximately 100 words of King George Sound; Author was Surgeon on Governor Ready. |
| the propitious esculent: Man and Nature, Or Physical Geography as Modified by Human Action by George P. Marsh George Perkins Marsh, 1864 |
| the propitious esculent: An Edible History of Humanity Tom Standage, 2009-07-01 The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat. Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is an account of how food has helped to shape and transform societies around the world, from the emergence of farming in China by 7,500 BCE to today's use of sugar cane and corn to make ethanol. Food has been a kind of technology, a tool that has changed the course of human progress. It helped to found, structure, and connect together civilizations worldwide, and to build empires and bring about a surge in economic development through industrialization. Food has been employed as a military and ideological weapon. And today, in the culmination of a process that has been going on for thousands of years, the foods we choose in the supermarket connect us to global debates about trade, development and the adoption of new technologies. Drawing from many fields including genetics, archaeology, anthropology, ethno-botany and economics, the story of these food-driven transformations is a fully satisfying account of the whole of human history. |
| the propitious esculent: A Global History of Modern Historiography Georg G Iggers, Q. Edward Wang, Supriya Mukherjee, 2013-09-13 So far histories of historiography have concentrated almost exclusively on the West. This is the first book to offer a history of modern historiography from a global perspective. Tracing the transformation of historical writings over the past two and half centuries, the book portrays the transformation of historical writings under the effect of professionalization, which served as a model not only for Western but also for much of non-Western historical studies. At the same time it critically examines the reactions in post-modern and post-colonial thought to established conceptions of scientific historiography. A main theme of the book is how historians in the non-Western world not only adopted or adapted Western ideas, but also explored different approaches rooted in their own cultures. |
| the propitious esculent: Travels to China John Barrow, 1806 |
| the propitious esculent: The Agricultural Notebook Richard J. Soffe, Matt Lobley, 2021-02-16 Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today’s agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. • Reflects recent changes in the world of agriculture, farming, and the rural environment • Features a new chapter on Resource Management • Offers separate chapters on goats, sheep, and applied nutrition • Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry. |
| the propitious esculent: The Voyage of Governor Phillip to Botany Bay Arthur Phillip, 1789 |
| the propitious esculent: The Synonym Finder Jerome Irving Rodale, 1978 Contains more than one million alphabetically-arranged synonyms grouped in related clusters. |
| the propitious esculent: Sketches, New and Old Mark Twain, 1899 This collection of 63 writings by Mark Twain was published in 1875. Among other sketches, it contains The Jumping Frog in the original English, followed by a French translation which Twain re-translated into English, showing how the French translation of his work was badly flawed. In many of these sketches, Twain shows his talent for outrageous and hilarious inventiveness, often in reaction to current events |
| the propitious esculent: Putnam's Word Book Louis A. Flemming, 1915 |
| the propitious esculent: The History of an Expedition Against Fort Du Quesne, in 1755 Under Major-General Edward Braddock Winthrop Sargent, 1855 Contains a history of Braddock's Campaign in 1755 against Fort Duquesne. |
| the propitious esculent: A Perfect Red Amy Butler Greenfield, 2009-10-06 “You’ll finish [Greenfield’s] book with new respect for color, especially for red. With A Perfect Red, she does for it what Mark Kurlansky in Salt did for that common commodity.”—Houston Chronicle Interweaving mystery, empire, and adventure, Amy Butler Greenfield’s masterful popular history offers a window onto a world far different from our own: a world in which the color red was rare and precious—a source of wealth and power for those who could unlock its secrets. And in this world nothing was more prized than cochineal, a red dye that produced the brightest, strongest red the Old World had ever seen. A Perfect Red recounts the story of this legendary red dye, from its cultivation by the ancient Mexicans and discovery by 16th-century Spanish conquistadors to the European pirates, explorers, alchemists, scientists, and spies who joined in the chase to unlock its secrets, a chase that lasted more than three centuries. It evokes with style and verve this history of a grand obsession, of intrigue, empire, and adventure in pursuit of the most desirable color on earth. |
| the propitious esculent: Passages from the American Note-books of Nathaniel Hawthorne Nathaniel Hawthorne, 1868 |
| the propitious esculent: The Potato Larry Zuckerman, 1998 The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily life from the 1770s until World War I would have been unrecognizable-perhaps impossible-without the potato, which functioned as fast food, famine insurance, fuel and labor saver, budget stretcher, and bank loan, as well as delicacy. Drawing on personal diaries, contemporaneous newspaper accounts, and other primary sources, this is popular social history at its liveliest and most illuminating. |
| the propitious esculent: Seltzertopia Barry Joseph, 2018-10 Welcome to the age of effervescence. Throughout history and across America today, seltzer's fizzy flavor has attracted a loyalty and passion that often defies logic. Seltzer is more popular now than at any time in history, reflecting the cultural desires of those who partake of its bubbles. How did such an ordinary drink become so extraordinary? |
| the propitious esculent: Memoirs of a Captivity Among the Indians of North America John Dunn Hunter, 1824 |
| the propitious esculent: The Potatopia Cookbook Allen Dikker, 2018-01-16 “Fantastic, unique recipes . . . Whether you want to accent your favorite meal with a potato dish or make an exciting main dish.” —Broadway World Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes—consumed globally at a rate of about sixty-eight pounds per capita each year—are the stars of some of the world’s most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber—it’s so familiar that we forget its full potato potential. Enter The Potatopia Cookbook, a collection of more than seventy-five creative potato recipes from Allen Dikker, the CEO and founder of Potatopia, the fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others. While the cookbook includes some traditional potato dishes like gnocchi and shepherd’s pie, most recipes are innovative creations that reimagine the world’s most popular vegetable. Ever thought to make lasagna with paper-thin potato slices instead of noodles? Or prepare truffles with mashed potatoes? Find it all in The Potatopia Cookbook alongside detailed descriptions of potato varieties, potato history, and potato preparation and storage tips. As an added bonus to their popularity, potatoes are naturally gluten-free and—when prepared simply—very nutritious. Along with being fat-, sodium-, and cholesterol-free, potatoes are packed with vitamins, minerals, and antioxidants. As he did with Potatopia’s menu, Dikker highlights these benefits in the cookbook by focusing on recipes that skip the fat in favor of keeping it healthy. The result is a hearty, wholesome celebration of all things potato. “A culinary journey guided by the simple, often underappreciated tuber.” —Foreword Reviews |
| the propitious esculent: The Potato Hack Tim Steele, 2016 The potato hack was modeled after an 1849 diet plan for people that were becoming fat and dyspeptic from living too luxuriously. This potato diet simply called for one to eat nothing but potatoes for a few days at a time, promising that fat men become as lean as they ought to be. One hundred and sixty-seven years later, we are fatter and sicker than ever, but the potato diet still works. Potatoes contains natural drug-like agents that affect inflammation, hunger, insulin, sleep, dreams, mood, and body weight. The potato is the best diet pill ever invented.The potato hack is a short-term intervention (3-5 days) where one eats nothing but potatoes. This short mono-food experiment will strengthen your immune system and provide you with all of the nutrition you need to remain energetic, sleep great, and, as a side-effect, lose weight. The potato hack will help you develop a new relationship with food, hunger, taste, and yourself.The potato hack is not just for the overweight. As noted in 1849, anyone with digestive complaints who follows an all-potato diet for a few days at a time will find their digestion improves greatly. Modern science shows that simple diets high in fiber create an intestinal microbiome that is highly diverse and stable. This diversity and stability is lacking in most people and leads to digestive complaints like Gastroesophageal reflux disease (GERD), Irritable bowel syndrome (IBS), Inflammatory bowel disease (IBD), and Small intestinal bacterial overgrowths (SIBO). The modern dyspeptic gut affects millions of people and costs billions of dollars annually. The answer might be as simple as 3-5 days of potatoes.You don't need this book to do the potato hack. Just eat potatoes until full every day for 3-5 days. It really is that simple! This book explains the science behind the potato hack, some variations on the basic hack, recipes, and what to do if it does not work as advertised. Also found in The Potato Hack is a comprehensive review of resistant starch, gut health, potato history, and a growing guide for those that want to grow their own.Most of the photography throughout the book was done by award-winning photographer, Ann Overhulse. The artfully photographed potatoes found on the cover and on 30 pages within are well worth the full price of the book. Guaranteed that after reading The Potato Hack, you will never look at potatoes the same. |
| the propitious esculent: My Transportation for Life Veer Savarkar, 2021-02 The story is told. The curtain has been brought down on it. Two life-sentences have been run. And I have brought together my recollections of them within the cover of this book. They are narrated in brief and put together within the narrowest. When I came into this world, God sent me here possibly on a sort of life-sentence. It was the span of life allotted to me by time to stay in this 'prison-house of life'. This story is but a chapter of that book of life, which is a longer story not yet ended. You can finish reading the book in a day, while I had to live it for 14 long years of transportation. And if the story is so tiresome, unendurable and disgusting to you, how much must have been the living of it for me! Every moment of those 14 years in that jail has been an agony of the soul and the body to me, and to my fellow convicts in that jail. It was not only fatiguing, unbearable and futile to us all, it was equally or more excruciating to them as to me. And it is only that you may know it and feel the fatigue, the disgust and the pain of it as we have felt it, that I have chosen to write it for you. -Excerpts from this book This is the story of Swatantrayaveer Vinayak Damodar Savarkar-a great revolutionary, politician, poet and seer who tried to free India from the British yoke! British policy was to torture and persecute the political prisoners/revolutionaries so that they would reveal the names of all their colleagues or go mad or commit suicide. My Transportation for Life is a firsthand story of the sufferings and humiliation of an inmate of the infamous Cellular Jail of Andamans, the legendary Kala Paani. The physical tortures inside the high walls were made all the more insufferable by the sickening attitude of the men who mattered-the native leaders back home. This is a running commentary on the prevalent political conditions in India and a treatise for students of revolution. It is a burning story of all Tapasvis who were transported to Andaman. |
| the propitious esculent: The Gardens of the Sun; Or, A Naturalist's Journal on the Mountains and in the Forests and Swamps of Borneo and the Sulu Archipelago Frederick William Burbidge, 1880 |
| the propitious esculent: Root and Tuber Crops J.E. Bradshaw, 2010-09-11 It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together they occupy about 50 million hectares, with production at 640 million metric tons, of which 70% is in developing countries. In total there are more than 30 species of Root and Tuber Crops grown in the world today. Given the content of other volumes in the series, it makes sense to include sugar and fodder beets; swedes and turnips; and minor root and tuber crops so that the book series is as complete as possible. Like the other volumes in the series, this one will present information on the latest in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. Seven crop specific chapters are proposed, together with an introduction to this diverse set of plant species. Outstanding scientists for each crop species are proposed as senior authors, who may invite co-authors to contribute part of a chapter. In order to increase the overall acceptance of the volume, balance will be sought with authors from different research groups/countries who will be asked to contribute and collaborate where appropriate. The book should be of interest to researchers in both academic and industrial settings, and in both developed and developing countries, as well as students and teachers of plant breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change. |
| the propitious esculent: The Cultural History of Plants Sir Ghillean Prance, Mark Nesbitt, 2012-10-12 This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants. |
| the propitious esculent: Seeds of Change Henry Hobhouse, 2005 An account of the historical influences of six commercial plants, including sugar, tea, cotton, potatoes, quinine, and coca, evaluates their role in the Atlantic slave trade, opening up of China, and establishment of multiple colonial empires. Reprint. |
| the propitious esculent: The Irish Famine Noel Kissane, 1995 The National Library of Ireland is a major source for the study of the Irish Famine. Its collections include the newspapers, the parliamentary debates, and the various official reports published at the time. The Department of Manuscripts holds the records of many of the great landed estates, which provide primary evidence on the landlords' role in the crisis. The Library's extensive collection of prints and drawings enables us to visualise conditions at the time, and to empathise with our ancestors in their travails. To give as broad an understanding as possible of this vast and complex subject, the book also includes documents and illustrations from a number of other repositories. They include the National Archives, the Department of Irish Folklore at University College Dublin, Dublin Diocesan Archives, Birmingham Library Services, the British Library, the National Library of Scotland, the McKinney Library in Albany, U.S.A., and the National Archives of Canada. |
| the propitious esculent: A Social History of Tea Jane Pettigrew, 2001 Drawing on the collections and archives of the National Trust, this book offers a comprehensive exploration of the social history of tea from the 17th century to the present day. |
| the propitious esculent: Museum of Antiquity T. L. Haines, L. W. Yaggy, 2016-01-16 Pompeii was in its full glory at the commencement of the Christian era. It was a city of wealth and refinement, with about 35,000 inhabitants, and beautifully located at the foot of Mount Vesuvius; it possessed all local advantages that the most refined taste could desire. Upon the verge of the sea, at the entrance of a fertile plain, on the bank of a navigable river, it united the conveniences of a commercial town with the security of a military station, and the romantic beauty of a spot celebrated in all ages for its pre-eminent loveliness. Its environs, even to the heights of Vesuvius, were covered with villas, and the coast, all the way to Naples, was so ornamented with gardens and villages, that the shores of the whole gulf appeared as one city. |
PROPITIOUS Definition & Meaning …
The meaning of PROPITIOUS is favorably disposed : benevolent. How to use propitious in a sentence.
PROPITIOUS | English meaning - Cambridg…
PROPITIOUS definition: 1. likely to result in success, or showing signs of success: …
PROPITIOUS Definition & Meaning …
Propitious definition: presenting favorable conditions; favorable.. See …
Propitious - definition of propitious by The …
propitious - presenting favorable circumstances; likely to result in or show signs of success; "propitious …
propitious adjective - Definition, pictures, p…
Definition of propitious adjective from the Oxford Advanced Learner's Dictionary. propitious (for …
PROPITIOUS Definition & Meaning - Merriam-Webster
The meaning of PROPITIOUS is favorably disposed : benevolent. How to use propitious in a sentence.
PROPITIOUS | English meaning - Cambridge Dictionary
PROPITIOUS definition: 1. likely to result in success, or showing signs of success: 2. likely to result in success, or…. Learn more.
PROPITIOUS Definition & Meaning - Dictionary.com
Propitious definition: presenting favorable conditions; favorable.. See examples of PROPITIOUS used in a sentence.
Propitious - definition of propitious by The Free Dictionary
propitious - presenting favorable circumstances; likely to result in or show signs of success; "propitious omens"; "propitious gales speeded us along"; "a propitious alignment of planets for …
propitious adjective - Definition, pictures, pronunciation and …
Definition of propitious adjective from the Oxford Advanced Learner's Dictionary. propitious (for something/somebody) likely to produce a successful result. It was not a propitious time to start …
PROPITIOUS definition and meaning | Collins English Dictionary
2 meanings: 1. favourable; auguring well 2. gracious or favourably inclined.... Click for more definitions.
propitious - Wiktionary, the free dictionary
Mar 9, 2025 · propitious (comparative more propitious, superlative most propitious) Favorable; advantageous. Characteristic of a good omen. But counterrevolutions are reversible. Klein …
Propitious - Definition, Meaning & Synonyms - Vocabulary.com
When the timing of something is propitious, it's likely to turn out well. A propitious time for taking a big test is when you've studied hard and had a good night's sleep. If you believe in astrology, …
Propitious Definition & Meaning - YourDictionary
Propitious definition: Presenting favorable circumstances or showing signs of a favorable outcome; auspicious.
What does propitious mean? - Definitions.net
Propitious refers to an event, condition, or time that is likely to have a positive, successful, or favorable outcome. It suggests a high likelihood of success because of favorable …
