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| tilapia anatomy: The Biology and Culture of Tilapias Roger S. V. Pullin, R. H. Lowe-McConnell, 1982 This conference brought together 19 tilapia biologists and experimental culturists from 10 countries. It was designed from the outset as a technical conference on the basic biology of the tilapias and applications in culture systems. The conference did not consider the commercial aspects of tilapia culture. |
| tilapia anatomy: Index Medicus , 2004 Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings. |
| tilapia anatomy: Tilapia Carl D Webster, Chhorn Lim, 2006-08-21 Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures. Tilapia: Biology, Culture, and Nutrition discusses in detail: complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance industry predictions hormonal control of growth genetic improvement sex determination, manipulation, and control seed production culture practices earthen and lined pond production culture in flowing water cage culture feed formulation and processing, and feeding management soil, water, and effluent quality saline tolerance levels with optimum rate of acclimation to seawater polyculture of tilapia with shrimp bottom soil conditions nutrient requirements with non-nutrient components parasites and diseases Tilapia: Biology, Culture, and Nutrition is essential reading for aquaculturists, nutritionists, geneticists, hatchery managers, feed formulators, feed mill operators, extension specialists, tilapia growers, fish farmers/producers, educators, disease specialists, aquaculture veterinarians, policy makers, educators, and students. |
| tilapia anatomy: Microscopic Anatomy of Salmonids William T. Yasutake, Joseph H. Wales, 1983 |
| tilapia anatomy: Gene Expression and Manipulation in Aquatic Organisms S. J. Ennion, G. Goldspink, 1996-06-20 The techniques of molecular biology offer a powerful means of investigating and controlling the genetic basis of mechanisms operating in living organisms. The development of these techniques in aquatic animals has now reached the stage where important questions relating to growth, development and adaptation to the environment can be addressed at the level of gene expression, and the introduction and expression of novel genes achieved. This volume presents some of the most exciting advances in this rapidly expanding area, with contributions on the evolution of adaptation to low temperature, adaptation to short-term fluctuations in temperature and salinity, gene expression during growth and development, myosin polymorphism and the generation of transgenic fish. As such, it will be of interest to all those working in the fields of marine and freshwater biology and also to those working in aquaculture. |
| tilapia anatomy: Fish Culture in Central East Africa A. Maar, M. A. E. Mortimer, I. Van der Lingen, 1966-01-01 |
| tilapia anatomy: The Zoological Record , 1929 |
| tilapia anatomy: Tilapias: Biology and Exploitation M.C.M Beveridge, B. McAndrew, 2012-12-06 Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology. |
| tilapia anatomy: Proceedings , 1990 |
| tilapia anatomy: Sport Fishery Abstracts , 1967 |
| tilapia anatomy: Fin Fish Diseases University of Sydney. Post-Graduate Committee in Veterinary Science, 1990 |
| tilapia anatomy: Comparative Vertebrate Neuroanatomy Ann B. Butler, William Hodos, 2005-09-02 Comparative Vertebrate Neuroanatomy Evolution and Adaptation Second Edition Ann B. Butler and William Hodos The Second Edition of this landmark text presents a broad survey of comparative vertebrate neuroanatomy at the introductory level, representing a unique contribution to the field of evolutionary neurobiology. It has been extensively revised and updated, with substantially improved figures and diagrams that are used generously throughout the text. Through analysis of the variation in brain structure and function between major groups of vertebrates, readers can gain insight into the evolutionary history of the nervous system. The text is divided into three sections: * Introduction to evolution and variation, including a survey of cell structure, embryological development, and anatomical organization of the central nervous system; phylogeny and diversity of brain structures; and an overview of various theories of brain evolution * Systematic, comprehensive survey of comparative neuroanatomy across all major groups of vertebrates * Overview of vertebrate brain evolution, which integrates the complete text, highlights diversity and common themes, broadens perspective by a comparison with brain structure and evolution of invertebrate brains, and considers recent data and theories of the evolutionary origin of the brain in the earliest vertebrates, including a recently proposed model of the origin of the brain in the earliest vertebrates that has received strong support from newly discovered fossil evidence Ample material drawn from the latest research has been integrated into the text and highlighted in special feature boxes, including recent views on homology, cranial nerve organization and evolution, the relatively large and elaborate brains of birds in correlation with their complex cognitive abilities, and the current debate on forebrain evolution across reptiles, birds, and mammals. Comparative Vertebrate Neuroanatomy is geared to upper-level undergraduate and graduate students in neuroanatomy, but anyone interested in the anatomy of the nervous system and how it corresponds to the way that animals function in the world will find this text fascinating. |
| tilapia anatomy: Fish Nutrition Ronald W. Hardy, 2002-04-23 This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.*Nutrient requirements for dietary formulations for fish farming*Digestive physiology*Comparative nutritional requirements of different species*Fish as unique animals for certain metabolic pathways |
| tilapia anatomy: Biology and Aquaculture of Tilapia José Fernando López-Olmeda, Francisco Javier Sánchez-Vázquez, Rodrigo Fortes-Silva, 2021-11-10 This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries. The first 12 chapters of the present book cover different aspects of tilapia biology such as genetics, nutrition, osmoregulation, pathology, reproduction and development. Each chapter includes both basic knowledge and its application to tilapia culture. The last 3 chapters are devoted to cutting-edge techniques for the industry of tilapia aquaculture. Experts from both academia and research institutes provide their expertise on the present book. |
| tilapia anatomy: Fish Histology Doaa M. Mokhtar, 2021-07-07 Fish Histology: From Cells to Organs, 2nd Edition provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function. The book also describes the most recent development in the sciences of fish histology. The first edition of this book was well received, and this updated and improved edition includes five brand new chapters on the skeleton of fishes, gas bladder and gas gland, endocrine system, nervous system, and sensory system. Various staining procedures were used in the second edition to enhance contrasts in samples. As a further aid to learning, many new immunohistochemical and ultrastructural images illustrate the text along with a particular emphasis on tables that summarize the morphologic and functional features of cells, tissues, and organs. The text and images for this edition have been updated with the most current information available at the time of publication. The volume begins with a concise introduction into the histological techniques for fish sampling, followed by an accurate up-to-date description of fish tissues. A chapter is devoted to each organ and organ systems in the fish body as well. In addition, the book includes over 270 diagrams, photos, and illustrations to elucidate the structure of organs and to enhance the usefulness of the text. Key features: Provides valuable information on the histology of many species of teleosts Explores cells at electron microscopic levels Illustrates the characteristics of tissues and organs of fish with over 270 images, most in color Highlights advances, trends, and applications in the modern histological techniques and tissue preparations Focuses on reproductive organs to provide new knowledge on reproductive biology Includes new five chapters, on the Skeleton of Fish, Gas Bladder and Gas Glands, Endocrine System, Nervous System, and Sensory System, for a more complete coverage of Fish Histology. The author has organized the book to present the information in a user-friendly way to facilitate learning and comprehension. The volume is designed for use by students as well as researchers, biologists, ichthyologists, fish farmers, veterinarians working in fisheries and, of course, by comparative histologists who want to learn more about the fish world. |
| tilapia anatomy: Fish Respiration and Environment Marisa N Fernandes, 2016-04-19 Gills of healthy fishes are their lifeline to meet the challenges arising from their changing environment: oxygen gradient, alkalinity, temperature fluctuations and the added pollutants. The diverse and ever changing aquatic environment has a major impact on the organization of various organ-systems of fishes. This book contains seventeen chapters |
| tilapia anatomy: The Laboratory Fish Gary Ostrander, 2000-08-29 Provides interested readers with a current understanding of the biology of fishes as it relates to their utility in the laboratory. |
| tilapia anatomy: Fish Nutrition in Aquaculture S.S. de Silva, T.A. Anderson, 1994-11-30 Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel. |
| tilapia anatomy: Endocrinology Index , 1970-05 |
| tilapia anatomy: Behaviour , 1950 |
| tilapia anatomy: Inland Fishes of California Peter B. Moyle, 2002-05-21 When the first edition of Inland Fishes of California was published in 1976, it was a benchmark reference. Since that time, our knowledge of California's freshwater fishes has dramatically increased. This completely revised edition incorporates a vast amount of new information and creates a fresh synthesis of the historical data. Written by the leading expert on California's freshwater fishes and illustrated with beautiful line drawings, this compendium is the single best source for understanding and identifying the state's freshwater fishes. It is an essential resource for anyone who needs to have accurate and detailed information on California's fishes at their fingertips. Since the 1870s, the state's native fishes have been joined by thirty-four alien species, which now dominate many bodies of water. This book treats both native and introduced species, first in a key for identification, and then in individual species accounts covering characteristics, taxonomy, names, distribution, and life history. Each account includes the author's personal assessment of how well the species is doing and problems associated with its management. Most of the native fishes are found only in California and show many wonderful adaptations for living in the state's diverse waters. Unfortunately, many are also in danger of extinction. The message underlying the first edition of this book was that we knew astonishingly little about many of California's inland fishes. Although our knowledge is increasing, full accounts of some native fishes may not be complete before they become extinct. Preventing the loss of native fishes is the major goal of this book, and Moyle makes important suggestions for conservation strategies as well as presenting up-to-date information on ecology, life history, and distribution. With this knowledge, preserving our native fishes becomes possible even in the face of the state's growing economy and population. |
| tilapia anatomy: Advances in Marine Biology , 1976-01-23 Advances in Marine Biology |
| tilapia anatomy: Recent Advances in Aquaculture J.F. Muir, R.J. Roberts, 2012-12-06 The success of the previous volumes in this series attests to the buoyancy of the current expansion of the aquaculture industry, and the importance which it is beginning to achieve in the rural economies of many developed countries as well as those less favoured. In the last volume, emphasis was given to certain specialist areas which had become more important as the industry had acquired a more sophisti cated scientific base. This emphasis is continued, but in each of the chapters of the present volume there are, we believe, many data of general significance to the farmer and the project manager as well as to the pro fessional aquaculture scientist. David Alderman, of the English Ministry of Agriculture, Fisheries and Food Laboratories, at Weymouth, Dorset, provides a very detailed and deeply researched review of therapy of fish diseases. This subject is import ant in environmental and human health terms as well as in relation to the fish themselves, and is an area where all farmers, and their professional veterinary advisers, require considerable knowledge if they are to ensure the reputation of the industry and its produce. |
| tilapia anatomy: Fish Physiology: The Physiology of Tropical Fishes Adalberto Luis Val, Vera Maria Fonseca de Almeida e Val, David J. Randall, 2005-08-18 The Physiology of Tropical Fishes is the 21st volume of the well-known Fish Physiology series and consists of 12 chapters. The purpose of the book is to consolidate and integrate what is known about tropical fishes (marine and freshwater species). The twelve chapters focus on the physiological adaptations acquired during the evolutionary process to cope with warm and shallow hypoxic waters from tropical and neotropical hydrographic basins as well as with the intertidal and coral reef habitats which occur in abundance in tropical seas. The special characteristics of tropical fish fauna will be issued in order to explain the tropical fish radiation, which gave rise to such extreme fish diversity. This present volume, is a voyage through the tropical region reviewing the fish diversity of the main tropical freshwater sheds, including the major tropical rivers and lakes, the major dams, and marine environments. - State-of-the-art information on tropical fish physiology - Written by specialists working in the Tropics - Offers a diverse depiction of the various tropical fishes and the environment where they inhabit - 12 innovative chapters covering a concise view of growth rate, biological rhythms, feeding plasticity, cardio-respiratory design and function, diversity of structure, and much more |
| tilapia anatomy: Marine Research , 1969 |
| tilapia anatomy: Population Sciences , |
| tilapia anatomy: Bibliography of Agriculture with Subject Index , 1983-10 |
| tilapia anatomy: Animal Cell Technology: Products from Cells, Cells as Products Alain Bernard, Bryan Griffiths, Wolfgang Noé, Florian Wurm, 2007-12-14 Proceedings of the 16th ESACT Meeting, April 25-29, 1999, Lugano, Switzerland |
| tilapia anatomy: Nutrition and Physiology of Fish and Shellfish Vikas Kumar, 2025-04-02 Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism and Digestion is a solid reference on the most recent advances and fundamental subjects in nutrient metabolism, intestinal transport and physiology of taste in fish. The book covers the known nutrient requirements and deficiency effects for different fish, along with information on the digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds and provides directions for conducting fish nutrition and feeding experiments. Other sections address current topics of interest to researchers and nutritionists in aquaculture research and the feed and allied industry. Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism and Digestion is written by an international group of experts and contains fresh approaches of both classical and modern concepts of animal nutrition. All chapters clearly provide the essential literature related to the principles of fish nutrition and physiology that will be useful for academic researchers, those working professionally in aquaculture industries, and for graduate level students and researchers. - Presents the most recent advances in the field over the last decade - Includes all nutritionally balanced, environmentally sound, and cost-effective feed for finfish and crustaceans - Provides comprehensive coverage related to nutrition and metabolism of finfish and crustaceans, from fundamental nutritional concepts to digestive physiology and nutrient requirements |
| tilapia anatomy: Insights in aquatic physiology: 2021 Pung Pung Hwang, Anna Di Cosmo, Silvia Franzellitti, 2023-05-24 |
| tilapia anatomy: Sea Food Processing Technology Mr. Rohit Manglik, 2024-07-21 EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels. |
| tilapia anatomy: Biology of Parrotfishes Andrew S. Hoey, Roberta M. Bonaldo, 2018-03-05 Parrotfish are found on almost every coral reef in the world. This ubiquity and uniqueness of their feeding action make them one of the most important groups of fishes within coral reef ecosystems. But why, exactly, are parrotfish so important to reefs? Can the evolution of a particular jaw morphology and feeding action really have had such a large impact on the health and functioning of the world's coral reefs? This book introduces the reader to this fascinating group of fishes (Labridae, Scarinae), from the morphological innovation of a jaw that has the power to bite through solid calcium carbonate, to the threats currently faced by parrotfish populations around the world. It contains new insights into their diet and food processing ability, and lifehistories, and concludes with an overview of emerging and future research directions. |
| tilapia anatomy: Clinical Guide to Fish Medicine Catherine Hadfield, Leigh Clayton, 2021-09-15 Clinical Guide to Fish Medicine Designed as a practical resource, Clinical Guide to Fish Medicine provides an evidence-based approach to the veterinary care of fish. This guide—written and edited by experts in the field—contains essential information on husbandry, diagnostics, and case management of bony and cartilaginous fish. This important resource: Provides clinically relevant information on topics such as anatomy, water quality, life-support systems, nutrition, behavioral training, clinical examination, clinical pathology, diagnostic imaging, necropsy techniques, anesthesia and analgesia, surgery, medical treatment, and transport Describes common presenting problems of fish, including possible differentials and practical approaches Reviews key information on non-infectious and infectious diseases of fish in a concise format that is easily accessible in a clinical setting Written for veterinarians, biologists, technicians, specialists, and students, Clinical Guide to Fish Medicine offers a comprehensive review of veterinary medicine of fish. |
| tilapia anatomy: Fish Pheromones and Related Cues P. W. Sorensen, Brian D. Wisenden, 2015-03-16 Pheromones are chemical cues that pass between members of the same species that convey specific, adaptive information. These cues, and related chemicals whose function are less well defined, are especially important to fishes because of their aquatic environments and complex behaviors. Pheromones are also of increasing interest in both basic and applied aspects of fish biology because they can be used to manipulate fish behavior and may explain phenomena such as fishery collapse. Fish Pheromones and Related Cues provides a timely synthesis of this growing body of research in freshwater and marine species and explores everything from how these chemical signals evolved, are produced, released and then processed, and finally to potential applications in fish culture and conservation. Fish Pheromones and Related Cues opens with a useful overview on the theory of chemical communication and definitions. Chapters then progress by examining the biological importance of pheromones in inter- and intra-species communication, the role these chemical cues play in a variety biological functions from reproduction to predation, and then how they evolved and are detected and recognized by fish nervous systems. Final chapters provide valuable insight into how pheromones can be measured, how pheromonal disruption can explain effects of environmental pollution, and lastly how they pheromones are being applied in real-world efforts to culture fish species and to conserve our wild populations and control invasive species. With far-reaching economic, evolutionary and ecological implications, Fish Pheromones and Related Cues will be an essential volume for anyone working in the fields of chemical communication, fish biology, fisheries science, aquatic conservation, ecology, invasive species control, and aquaculture |
| tilapia anatomy: Fish Research B. N. Pandey, 2004 |
| tilapia anatomy: The Pathology of Fishes William E. Ribelin, George Migaki, 1975 Specific diseases. Lesions of organic systems. Chemical and physical agents of disease. Nutritional diseases. Neoplasia. |
| tilapia anatomy: Dean Bibliography of Fishes , 1973 |
| tilapia anatomy: Library of Congress Catalogs Library of Congress, 1976 |
| tilapia anatomy: Rhodesian Agricultural Journal , 1975 |
| tilapia anatomy: Aquatic Sciences and Fisheries Abstracts , 1992 |
Tilapia Recipes - Food Network
5 days ago · Tilapia is the perfect flavor canvas for citrus, herbs and butter. Dress up this flaky white fish with one of these easy tilapia recipes.
27 Easy Tilapia Recipes - Food Network
Tilapia is a versatile and inexpensive fish, making it a great choice when you need a simple (yet satisfying) meal. Whether you’re craving crunchy, fried fillets or savory, spice-infused fish ...
Veracruz-Style Tilapia ("Pescado A La Veracruzana") - Food Network
Preheat oven to 350 degrees F. In a medium saute pan, heat 1 tablespoon of the olive oil over medium-high heat. Season the fish fillets on both sides with salt and black pepper, to taste.
Tilapia with Balsamic Browned Butter and Creamy Farfalle with …
Heat a pot of water to a boil, salt the water and cook pasta to al dente. Heat a deep large skillet with 1 tablespoon extra-virgin olive oil over medium-high heat.
Big Daddy's Blackened Tilapia Recipe - Food Network
4 tilapia fillets. 2 tablespoons grapeseed oil. 1/2 lemon, juiced. Add to Shopping List View Shopping List Ingredient Substitutions. Cook Mode (Keep screen awake) NEW: You can now switch to Cook …
Grilled Tilapia with Lemon Butter, Capers and Orzo - Food Network
Combine the lemon zest, juice, wine and shallot in a small saucepan over high heat and cook until reduced by half. Remove from the heat and let cool.
Chipotle-Honey Glazed Tilapia Recipe - Food Network
Transfer to a large bowl, add the tilapia and toss to coat evenly; set aside for 10 minutes at room temperature. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Tilapia - Pensacola Fishing Forum
Jan 19, 2015 · There is a guy who has a stocked tilapia pond in Brewton. You can pay to fish there. Ask anybody that's thrown enough nets in the back of Chico. They will tell you about giant tilapia …
Tilapia with Green Beans Recipe - Food Network Kitchen
Four 6-ounce tilapia fillets. 4 tablespoons unsalted butter. 1/2 pound thin green beans or haricots verts. 1 clove garlic, chopped. 1 cup grape or cherry tomatoes, halved. Juice of 1 lemon.
Baked Tilapia With Herb Butter Recipe - Food Network
Lay the tilapia fillets over the vegetables; dot with the remaining herb butter. Sprinkle each fillet with 1/4 teaspoon salt, and pepper to taste. Bring the foil ends together, fold over and crimp ...
Tilapia Recipes - Food Network
5 days ago · Tilapia is the perfect flavor canvas for citrus, herbs and butter. Dress up this flaky white fish with one of these easy tilapia recipes.
27 Easy Tilapia Recipes - Food Network
Tilapia is a versatile and inexpensive fish, making it a great choice when you need a simple (yet satisfying) meal. Whether you’re craving crunchy, fried fillets or savory, spice-infused fish ...
Veracruz-Style Tilapia ("Pescado A La Veracruzana") - Food Network
Preheat oven to 350 degrees F. In a medium saute pan, heat 1 tablespoon of the olive oil over medium-high heat. Season the fish fillets on both sides with salt and black pepper, to taste.
Tilapia with Balsamic Browned Butter and Creamy Farfalle with …
Heat a pot of water to a boil, salt the water and cook pasta to al dente. Heat a deep large skillet with 1 tablespoon extra-virgin olive oil over medium-high heat.
Big Daddy's Blackened Tilapia Recipe - Food Network
4 tilapia fillets. 2 tablespoons grapeseed oil. 1/2 lemon, juiced. Add to Shopping List View Shopping List Ingredient Substitutions. Cook Mode (Keep screen awake) NEW: You can now switch to Cook …
Grilled Tilapia with Lemon Butter, Capers and Orzo - Food Network
Combine the lemon zest, juice, wine and shallot in a small saucepan over high heat and cook until reduced by half. Remove from the heat and let cool.
Chipotle-Honey Glazed Tilapia Recipe - Food Network
Transfer to a large bowl, add the tilapia and toss to coat evenly; set aside for 10 minutes at room temperature. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Tilapia - Pensacola Fishing Forum
Jan 19, 2015 · There is a guy who has a stocked tilapia pond in Brewton. You can pay to fish there. Ask anybody that's thrown enough nets in the back of Chico. They will tell you about giant tilapia …
Tilapia with Green Beans Recipe - Food Network Kitchen
Four 6-ounce tilapia fillets. 4 tablespoons unsalted butter. 1/2 pound thin green beans or haricots verts. 1 clove garlic, chopped. 1 cup grape or cherry tomatoes, halved. Juice of 1 lemon.
Baked Tilapia With Herb Butter Recipe - Food Network
Lay the tilapia fillets over the vegetables; dot with the remaining herb butter. Sprinkle each fillet with 1/4 teaspoon salt, and pepper to taste. Bring the foil ends together, fold over and crimp ...
