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| sumac spice wegmans: Sunday Suppers at Lucques Suzanne Goin, Teri Gelber, 2009-02-19 Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.” And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin’s cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin’s gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques–ever changing and always tied to the produce of the season–have drawn raves from all quarters: critics, fellow chefs, and Lucques’s devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains: §132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter §75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for §A wealth of information on seasonal produce–everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items §Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck §A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook) With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking–not to mention transform your results in the kitchen. |
| sumac spice wegmans: Ozlem's Turkish Table OEZLEM. WARREN, 2019-06-13 |
| sumac spice wegmans: Palestine on a Plate Joudie Kalla, 2019-09-17 Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. This recipe book brings together these mouth-watering recipes and presents them in this sumptuously illustrated collection. Sections include: Good Morning Starters, Hearty Pulses & Grains, Vibrant Vegetarian, The Mighty Lamb & Chicken, Fragrant Fish, Sweet Tooth Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the delicious food in this book. |
| sumac spice wegmans: The 4-Hour Chef Timothy Ferriss, 2012-11-20 Building on Timothy Ferriss's internationally successful 4-hour franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. |
| sumac spice wegmans: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| sumac spice wegmans: 660 Curries Raghavan Iyer, 2008-05-01 Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs. |
| sumac spice wegmans: Inspiralize Everything Ali Maffucci, 2016-08-16 From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. Each recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you’re a spiralizing pro, this book will become your recipe bible; if you’re just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized. |
| sumac spice wegmans: The Jewish Cookbook Leah Koenig, 2019-09-11 A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. |
| sumac spice wegmans: SPIRALIZE Now! Denise Smart, 2016-01-12 Inside these pages, you'll discover 80 inspiring recipes for the spiralizer. With this innovative and easy-to-use tool, create delicious, attractive, nutrient-packed spirals and ribbons of fruit and vegetables. Transform your home cooking with low-calorie pasta and noodles and much more made from fresh ingredients.--Page 4 of cover. |
| sumac spice wegmans: A Taste of Julie Jordan Julie Jordan, 1999 A former head chef at the Omega Institute, Julie is natural foods consultant and chef for Wegman's Food Market. This book features her recipes. |
| sumac spice wegmans: Madhur Jaffrey's Indian Cookery Madhur Jaffrey, 2023-10-12 The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time. |
| sumac spice wegmans: The Apartment Vegetarian Cookbook Lindsay Miller, 1978 |
| sumac spice wegmans: Heritage Sean Brock, Marion Sullivan, Jeff Allen, 2014-01-01 A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin' John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. 50,000 first printing. |
| sumac spice wegmans: Track Plans for Toy Trains Kalmbach Publishing Company, 1999 The quantity and quality of tabletop and walkaround plans for small, medium, and large O and S gauge layouts make this a stand-out book for toy train operators. Plans for sectional and flexible track provide countless options -- there's no other book quite like it! |
| sumac spice wegmans: The New Book of Middle Eastern Food Claudia Roden, 2008-12-24 The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as a landmark in the field of cookery, this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking. |
| sumac spice wegmans: Family Trust Kathy Wang, 2018-12-13 The BuzzFeed Book Club pick. 'A globe-trotting, whirlwind, tragi-comic family saga ... A joy to read from start to finish'ANDREW SEAN GREER, Pulitzer Prize winning author of Less. Meet Stanley Huang: Father, husband, ex-husband, man of unpredictable temper, aficionado of bargain luxury goods. He's just been diagnosed with cancer, and his family are dealing with the fall-out. Meet Stanley's family: Son Fred, a banker who never has enough money; daughter Kate, juggling a difficult boss and her two small children; ex-wife Linda, suspicious of Stanley's grand gestures; and second wife Mary, giver of foot rubs and ego massages. Meet Stanley's fortune: As the Huangs come to terms with Stanley's approaching death, they are starting to fear that there's a lot less in the pot than they thought. And that's a problem when you're living in one of the wealthiest parts of California... Spanning themes of culture, ambition, love and - most of all - family, this sparkling debut is a sharp, funny and loving portrait of modern Asian-American life. PRAISE FOR FAMILY TRUST: 'A brilliant mashup of Crazy Rich Asiansand Arrested Development... The best kind of family drama' Cristina Alger, author of The Banker's Wife. 'Deftly weaves together rich family drama, biting corporate satire and deeply felt immigrant story ... A sharp, spirited and wholly original take on the American Dream' JILLIAN MEDOFF. 'A wicked and witty send up of Asian-American Silicon Valley elite, a delightful debut that Jane Austen would be proud of' MICAH PERKS. |
| sumac spice wegmans: The Pepper Pantry: Habanero Dave DeWitt, Nancy Gerlach, 2013-02-27 Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados. |
| sumac spice wegmans: A Homemade Life Molly Wizenberg, 2010-03-23 - An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father's French toast to her husband Brandon's pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be.. - Delicious homemade food: The fifty recipes that accompany Molly's writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. . - An established following: The hardcover of A Homemade Life reached the New York Times extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg's blog, Orangette, was named the #1 food blog in the world by the London Times and boasts more than 9,500 hits per day. . |
| sumac spice wegmans: The Vegetarian Flavor Bible Karen Page, 2014-10-14 Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine. |
| sumac spice wegmans: Savoring the Spice Coast of India Maya Kaimal, 2000-08-01 Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine. |
| sumac spice wegmans: Among the Amish Keith Bowen, 1998-06 Among the Amish is a personal journal of four seasons spent living and working within this insular and very private community. With a fresh eye and an open mind, writer and artist Keith Bowen shows readers the Amish at work, at prayer, and at play, relating personal experiences and anecdotes that reveal a culture as rich in contradictions as it is in tradition. 300 full-color and b&w illustrations. Large format. |
| sumac spice wegmans: Tribe of Mentors Timothy Ferriss, 2017 Life-changing wisdom from 130 of the world's highest achievers in short, action-packed pieces, featuring inspiring quotes, life lessons, career guidance, personal anecdotes, and other advice |
| sumac spice wegmans: The Backyard Herbal Apothecary Devon Young, 2019-04-02 Treat Ailments the Natural Way with Plants and Herbs from Your Yard Your garden or neighborhood could hold all the plants and herbs you need to treat everything from respiratory issues to nerve pain to colic using natural remedies that are just as good for your body as they are for the environment. The Backyard Herbal Apothecary is packed to the brim with information on 50 different plants, recipes for 56 remedies and beautiful photography on every page. Devon Young, founder of the holistic lifestyle blog Nitty Gritty Life, is a trained herbalist and is well practiced in developing and implementing herbal remedies. As a result, each of Devon’s recipes is a natural and effective tonic for your health concerns. Use cottonwood to make a salve for achy joints, heal minor bumps and bruises with the common yard daisy, infuse some nettle to make an allergy–season combating tincture and so much more, all using safe and locally foraged plants. Poignant, captivating writing awakens the senses as you learn about the healing quality of each plant and discover how to grow and forage plants and herbs in a safe and sustainable way. |
| sumac spice wegmans: Lee Bailey's Portable Food Lee Bailey, 1996 Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put together delicious and elegant meals that make eating at home a special experience. Now eating away from home -- in the office, on a picnic in the park, or at the beach -- an be just as good with a little help from Lee Bailey's Portable Food. Here is a variety of recipes for foods that travel so well they taste better once they've reached their final destination than they did when they were first made in the kitchen back home: Orzo and Vegetable Salad, Chicken Enchiladas with Andouille Sausage, Onion Parmesan Breadsticks, and Southern Fried Pecan Chicken, a new and tempting twist on an old classic. This is a far cry from the usual soup and sandwich, although you'll be happy to find innovative versions of those here as well, like sumptuous Smoked Salmon or Olive and Sun-Dried Tomato sandwich spreads and wholesome soups like Potato and Red Pepper or a Summer Tomato that perfectly embodies the flavors of the season. Or you can leave the utensils at home and try a little savory pie with any number of delectable fillings: lamb with port wine, prunes, and walnuts; eggplant, zucchini, tomatoes, and fresh basil: or simple sausage and cheese. Muffins, rolls, and pickles round out this hands on meal. And Lee never forgets dessert: take your pick from a sweet selection that includes an apple and cherry tart, Lemon Crisps, Pecan Coconut Biscotti, Shasta Mountain Brownies, and more. So pack it up now and hit the open road with wonderful food that tastes good and travels well. Portable Food makes entertaining away from home easierand more delicious than ever before. |
| sumac spice wegmans: The Art Of Indian Vegetarian Cooking (English) Yamuna Dasi, 2017-01-01 “The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking. |
| sumac spice wegmans: The CSA Cookbook Linda Ly, 2015-03-20 Four pounds of tomatoes? A crate of dandelion greens? Get the most out of your eclectic CSA membership from CSA expert Linda Ly. |
| sumac spice wegmans: Woman's Favorite Cook Book Annie R. Gregory, 1902 Three thousand helpful suggestions and recipes--Contents |
| sumac spice wegmans: The Wonderful World of Indian Cookery Rohini Singh, 1994 Recipes |
| sumac spice wegmans: I Live in Brooklyn Mari Takabayashi, 2004-04-22 From days on the stoop, playing hopscotch and watching fireworks from the rooftops, to school field trips into the city, where zoos and museums await, Michelle introduces readers to her favorite places and things to do. Mari Takabayashi’s diminutive scenes, busy with cheerful detail, bring the beauty and bustle of New York City to life for children all around the world. |
| sumac spice wegmans: Dentists Mary Meinking, 2020-08 Open wide! Dentists care for people's teeth. Give readers the inside scoop on what it's like to be a dentist. Readers will learn what dentists do, the tools they use, and how people get this exciting job. |
| sumac spice wegmans: The Wines of Bordeaux Clive Coates, 2004 Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux. |
| sumac spice wegmans: Georgia O'Keeffe René Paul Barilleaux, Sarah Whitaker Peters, Georgia O'Keeffe, 2006 Georgia O'Keeffe (1887-1986) has become one of America's best-known artists. This book, which accompanies an exhibition of the same name, centers on O'Keeffe's efforts to ensure proper conservation of the fragile surfaces of her paintings of bones, flowers, and landscapes. Based on previously unpublished correspondence between O'Keeffe and distinguished conservator Caroline Keck, this catalogue from the Mississippi Museum of Art presents entirely new information about the relationship between O'Keeffe's aesthetic vision and her distinctive handling of paint and pastel. O'Keeffe's use of color has long been regarded as a source of the great emotional power that animates her abstract renderings of natural forms. But little was known about her techniques, because she surrounded her studio practices with a wall of secrecy. Her correspondence with Keck reveals that she was surprisingly traditional, sometimes making her own color chips and pastel sticks and even at times grinding her own pigments. The essays in Georgia O'Keeffe: Color and Conservation consider the artist's enduring love of the very substance of color. Through close analysis of paintings and pastels with a continuous history of conservation, the essays document O'Keeffe's and Keck's painstaking efforts to restore damaged art to its original state. The discussion and accompanying illustrations will give readers an expanded understanding of the subtle beauty and diversity of O'Keeffe's painting methods. |
| sumac spice wegmans: The Beck Diet Solution Weight Loss Workbook Judith S. Beck, 2015-04-21 The Beck Diet Solution Weight Loss Workbook has descriptive copy which is not yet available from the Publisher. |
| sumac spice wegmans: David Tanis Market Cooking David Tanis, 2017-10-03 Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore. |
| sumac spice wegmans: Madhur Jaffrey's Far Eastern Cookery Madhur Jaffrey, 1989 Based on Madhur Jaffrey's PBS television series, this large, color-illustrated book includes 180 recipes and introduces the distinctive tastes of eight Far Eastern cuisines. 45 color photos. |
| sumac spice wegmans: Biochemistry for Physiotherapy and Allied Health Sciences Students Beena V Shetty, M Nandini, Vinitha Ramanath Pai, 2008-12-01 Biochemistry is a fascinating subject which is growing at a very fast pace and an understanding of the concepts is essential for the medical and nutritional aspects of human welfare. This textbook is an introduction to the subject, providing information on the chemistry, structure, function and metabolism of various biomolecules, to give a clear presentation of the topic. Numerous figures and illustrations assist understanding. |
| sumac spice wegmans: MECHATRONICS: INTEGRATED MECHANICAL ELECTRONIC SYSTEMS (With CD ) K.P. Ramachandran, G.K. Vijayaraghavan, 2008 Market_Desc: This textbook is written for undergraduate students embarking on introductory course in Mechatronics and is also a reference book for engineers, and other practicing professionals, who are keen on understanding the principles of Mechatronic systems and engineering. Special Features: · Text presented in an integrated and lucid style.· Design of discrete control systems using fluid power circuits and PLCs explained.· User-friendly book with simple explanations and illustrations.· Many worked out examples and case studies.· Numerous illustrations, review questions, problems and exercises given.· Appendices, solved question and answers included in companion CD.· Instructor Manual CD with Powerpoint presentations and questionnaire to be made available in December 2008. About The Book: This book integrates the principles of electrical and electronic engineering with Mechatronic system application in a simple manner, and is designed for both mechanical/industrial engineers. This book enables one to design and select analog and digital circuits, microprocessor-based components, mechanical devices, sensors and actuators, and control devices to design modern mechatronic systems.Mechatronics - Integrated Mechanical Electronic System, consists of 16 chapters and each chapter begins with learning objectives and a brief introduction. Topics are then divided into labeled sections with explanations, examples, along with appropriate practical applications. A variety of solved problems with step by step solutions are included. Each chapter ends with key terms, summary of the chapter, objective type questions and exercises. |
Sumac - Wikipedia
Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of one to ten metres (3–33 ft). The leaves are usually pinnately compound, though some …
What is Sumac? | The Mediterranean Dish
Jun 5, 2025 · Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad …
Sumac: Benefits, Uses, and Forms - Healthline
Nov 5, 2020 · Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking. It may help with things like controlling blood sugar and relieving muscle …
What Is Sumac? - The Spruce Eats
Aug 23, 2023 · Sumac is a spice that is popular in the Middle East. It is related to the poisonous shrub by the same name, but the culinary variety is safe to use and easily identifiable by its …
What is Sumac Spice? Benefits, Uses, and How to Cook with It
Jan 31, 2025 · Sumac is a vibrant, tangy spice derived from the dried berries of the wild sumac plant, primarily Rhus coriaria. Its unique flavor and brilliant red-purple hue make it a staple in …
What Is Sumac? Why It Deserves a Place in Your Spice Rack
May 12, 2025 · "Sumac is an essential spice in Middle Eastern and North African cookery," says Miller. It's a staple component of za'atar, a versatile Middle Eastern spice blend that might …
Sumac: History, Flavor, Benefits, Uses - SPICEography
Sumac spice is made from the dried and ground berries of the sumac shrub. It has a tart lemony flavor with a slightly astringent taste. The spice is commonly used in Middle Eastern and …
What Is Sumac and How Do I Use It? - Taste of Home
Mar 18, 2024 · What is sumac? For starters, it's a citrusy spice popular in many Middle Eastern dishes that adds rosy color and earthy depth to recipes.
5 Health Benefits of Sumac—and How to Cook With It
Oct 3, 2023 · Sumac is one of the most powerful anti-inflammatory spices out there. It ranks high on the ORAC chart, which means it's packed with antioxidants and has the ability to neutralize …
Sumac 101: Nutrition, Benefits, How To Use, Buy, Store | Sumac: A ...
Jan 15, 2024 · Sumac is this really cool spice that you might not come across every day, but it’s got a lot of personality and flavor. It’s made from the dried and ground berries of the sumac …
Sumac - Wikipedia
Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of one to ten metres (3–33 ft). The leaves are usually pinnately compound, though some …
What is Sumac? | The Mediterranean Dish
Jun 5, 2025 · Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad …
Sumac: Benefits, Uses, and Forms - Healthline
Nov 5, 2020 · Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking. It may help with things like controlling blood sugar and relieving muscle …
What Is Sumac? - The Spruce Eats
Aug 23, 2023 · Sumac is a spice that is popular in the Middle East. It is related to the poisonous shrub by the same name, but the culinary variety is safe to use and easily identifiable by its …
What is Sumac Spice? Benefits, Uses, and How to Cook with It
Jan 31, 2025 · Sumac is a vibrant, tangy spice derived from the dried berries of the wild sumac plant, primarily Rhus coriaria. Its unique flavor and brilliant red-purple hue make it a staple in …
What Is Sumac? Why It Deserves a Place in Your Spice Rack
May 12, 2025 · "Sumac is an essential spice in Middle Eastern and North African cookery," says Miller. It's a staple component of za'atar, a versatile Middle Eastern spice blend that might …
Sumac: History, Flavor, Benefits, Uses - SPICEography
Sumac spice is made from the dried and ground berries of the sumac shrub. It has a tart lemony flavor with a slightly astringent taste. The spice is commonly used in Middle Eastern and …
What Is Sumac and How Do I Use It? - Taste of Home
Mar 18, 2024 · What is sumac? For starters, it's a citrusy spice popular in many Middle Eastern dishes that adds rosy color and earthy depth to recipes.
5 Health Benefits of Sumac—and How to Cook With It
Oct 3, 2023 · Sumac is one of the most powerful anti-inflammatory spices out there. It ranks high on the ORAC chart, which means it's packed with antioxidants and has the ability to neutralize …
Sumac 101: Nutrition, Benefits, How To Use, Buy, Store | Sumac: A ...
Jan 15, 2024 · Sumac is this really cool spice that you might not come across every day, but it’s got a lot of personality and flavor. It’s made from the dried and ground berries of the sumac …
