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| sweet celebrations cookbook: Sweet! Celebrations Elise Strachan, 2016-10-25 The creator and host of My Cupcake Addiction—one of the world’s most widely viewed online baking shows—shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you’re putting together a simple snack or an over-the-top extravaganza, bringing sweets to the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organized around special occasions throughout the year—from Valentine’s Day to Christmas—the book includes Elise’s favorite recipes for a rustic wedding, a game-day celebration, an elegant afternoon tea, a colorful children’s birthday bash, and many more. Get the party started with the centerpiece cake—such as a Jack O’ Lantern Smash Cake or whimsical Tree Stump Cake—and pair it with Elise’s tasty drinks. Her easy, innovative small bakes and “no bake” options are great for filling out your display and giving every get-together that extra “wow” factor. You’ll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating gorgeous cakes easy—even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise’s cherished recipes for classic cakes, frostings, and toppings will make any novice baker feel like a pro. |
| sweet celebrations cookbook: Sweet Celebrations Katherine Kallinis Berman, Sophie Kallinis LaMontagne, 2017-09-15 Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the stars of the hit series DC Cupcakes on TV’s The Learning Channel (TLC), as well as authors of the scrumptious national bestseller The Cupcake Diaries. Now they’re back with Sweet Celebrations, a second helping of delectable cupcake recipes and decorating tips for every special occasion, including birthdays, cocktail parties, weddings, bridal showers, pool parties and more. A cupcake cookbook chock-full of wonderfully inventive dessert ideas for enthusiastic home bakers—including frozen cupcake pops for summer picnics and blue and pink “reveal” cupcakes for baby showers—Sweet Celebrations is a treasure trove of absolutely delicious recipes, offering many reasons why stars and celebrities—from Martha Stewart to actor Russell Crowe to musician Stevie Wonder—can’t get enough of the sisters’ incomparable sweets! |
| sweet celebrations cookbook: Oh Sweet Day! A Celebration Cookbook of Edible Gifts, Party Treats, and Festive Desserts Fanny Lam, 2023-02-02 Sweeten your celebrations with recipes from Fanny of Oh Sweet Day! As always, Fanny uses simple, familiar ingredients to create delectable desserts that are too lovely to eat and too delicious not to. From special “Love Someone” Banana Bread for Valentine’s Day to Thanksgiving Pumpkin Chiffon Tart and Christmas Cinnamon Brioche Wreath, these treats are sure to inspire new traditions that will bring family and friends together all year long. |
| sweet celebrations cookbook: Vintage Cakes Julie Richardson, 2012-07-31 A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes. |
| sweet celebrations cookbook: Southern Cakes Nancie McDermott, 2007-06-07 Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first. |
| sweet celebrations cookbook: My Sweet Mexico Fany Gerson, 2011-06-08 After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats. |
| sweet celebrations cookbook: Holiday and Celebration Bread in Five Minutes a Day Jeff Hertzberg, M.D., Zoë François, 2018-11-06 From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time. |
| sweet celebrations cookbook: Danielle Walker's Against All Grain Celebrations Danielle Walker, 2016-09-27 NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters. |
| sweet celebrations cookbook: Sylvia Weinstock's Sensational Cakes Sylvia Weinstock, 2008-11-01 A companion volume to Sweet Celebrations presents a dazzling array of artisanal cakes for every occasion, accompanied by some of her inside tips on cake decorating and tempting recipes for cakes, frostings, and fillings. |
| sweet celebrations cookbook: Butter Celebrates! Rosie Daykin, 2016-11-08 What’s a celebration without something delicious that’s been baked with love? Rosie Daykin, author of Butter Baked Goods and owner of the Vancouver bakery of the same name, believes that celebrating is about much more than just circling a date on the calendar. It’s a chance to spend time with your family and friends, to laugh really hard, to let things get a little chaotic, and to eat lots of delicious baked goods. In Butter Celebrates! Rosie provides more than 100 recipes for every celebration, holiday, special event, and milestone in your life. The holidays celebrated in this book are EASTER CHRISTMAS HALLOWEEN MOTHER’S DAY THANKSGIVING VALENTINE’S DAY HANUKKAH ST. PATRICK’S DAY NEW YEAR’S DAY And there are plenty more treats for almost every other occasion you can think of, including THE ARRIVAL OF A NEW BABY WELCOMING A NEW NEIGHBOR A SUMMER PARTY IN YOUR BACKYARD THE BELOVED FAMILY DOG’S BIRTHDAY Whether you’re an experienced baker or just starting out, Rosie’s straightforward recipes are easy to follow and will produce irresistible results. Butter Celebrates! takes you into Butter’s pink-and-pistachio slice-of-heaven world, where every day is worth celebrating. It will inspire you to celebrate life and to create new traditions and memories along the way. |
| sweet celebrations cookbook: The Cupcake Diaries Katherine Kallinis Berman, Sophie Kallinis LaMontagne, 2011-11-08 In this delectable cookbook and memoir, sisters and stars of the hit TLC series DC Cupcakes inspire readers with their recipe for success: equal parts determination, smarts, and the belief that if you do what you love, you can’t fail. When sisters Katherine Kallinis and Sophie Kallinis LaMontagne took a leap of faith and quit their secure jobs in fashion and finance to open a small cupcakery together, they knew they were risking it all. But from when they were little, their Greek grandmother Babee instilled in them a love of baking and the fire to follow their dreams. From the moment they opened the doors to Georgetown Cupcake, crowds have been clamoring for their sweet, wholesome treats; they sell as many as 10,000 cupcakes a day. And for two seasons, fans have been following their escapades—including making a giant bra, a slot machine, and a wedding gown out of cupcakes—on the hit TLC series DC Cupcakes. Georgetown Cupcake’s meteoric rise is the realization of a dream rooted in the special bond that Sophie and Katherine formed with each other from childhood. The Cupcake Diaries is a tribute to that bond, the memories they share, and the important lessons they learned, both about baking and about life. The book follows the sisters’ personal journey that started in their grandmother’s kitchen years ago. They reveal secrets of their business success and include over thirty delicious recipes, including their bestselling Red Velvet cupcake and their grandmother’s delicious Greek Easter bread. The Cupcake Diaries celebrates what it takes—luck, courage, family support, and determination—to go from dreaming to doing. |
| sweet celebrations cookbook: Martha Stewart's Cake Perfection Editors of Martha Stewart Living, 2020-10-13 Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach. |
| sweet celebrations cookbook: Martha Stewart's Cupcakes Martha Stewart Living Magazine, 2009-06-02 The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all. |
| sweet celebrations cookbook: Cakes by Melissa Melissa Ben-Ishay, 2017-10-03 More than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations from the founder of Baked by Melissa. Melissa Ben-Ishay believes baking should be fun and easy—and that incredible flavor can be in bite-size amounts. This ethos and her lively, personal style are infused throughout Cakes by Melissa. A simple-to-follow crash course in making baking more like crafting, it offers Melissa’s fresh takes on traditional cakes and inventive ideas to make dessert in any form extra sweet. The cookbook will encourage home bakers to be creative and spontaneous in their baking, even including fill-in-the-blank ingredient sheets to individualize their special treats. From the very recipe that started it all—the tie-dye cupcake—to peanut butter banana cake batter and icings and crumbles that inspire the baker in us all to create scrumptious desserts, Cakes by Melissa is filled with unique and totally irresistible recipes to devour. Replete with 125-150 photographs and stunningly designed pages that mirror the down-to-earth and colorful Baked by Melissa aesthetic, Cakes by Melissa is a celebration of the joys of baking for experts and novices alike, and is a must for Melissa’s fans. |
| sweet celebrations cookbook: Centennial Celebrations , 2019 Packed with the colorful flavors of the Centennial State, Centennial Celebrations commemorates the Junior League of Denver's 100th anniversary. Centennial Celebrations includes more than 200 thoughtfully selected and thoroughly tested recipes for every occasion-from showstopper game day snacks and traditional holiday favorites to light summer fare and winter comfort foods. Featuring mouthwatering food photography and inspirational festivities captured at iconic Denver locations, Centennial Celebrations will inspire you to gather, give, and feast! |
| sweet celebrations cookbook: If I Can Cook/You Know God Can Ntozake Shange, 2019-01-29 New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as Cousin Eddie's Shark with Breadfruit and Collard Greens to Bring You Money, Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste. |
| sweet celebrations cookbook: Deceptive Desserts Christine McConnell, 2016-03-22 Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary - from everyday dinners, to desserts for all occasions, to the walls of your kitchen and even some over-the-top creations just for fun. Taking inspiration from the likes of Tim Burton and mixing in a dash of Stepford Wife, McConnell's baking and DIY projects are a league above. In Deceptive Desserts each dessert is a work of art - some a little twisted, others magical - but every recipe inspires readers to create their own rules without spending a fortune. |
| sweet celebrations cookbook: Sweet Cravings Kyra Bussanich, 2013-09-10 The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more. When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. Attending pastry school during the day, Kyra used trial and error to recreate her favorite treats--sans gluten--at night. Word-of-mouth spread about her scrumptious confections, and soon Kyra opened her very own Portland bakery, Crave Bake Shop. When she competed against regular bakers on the Food Network's Cupcake Wars--and won!--she proved that gluten-free can taste just as good as the original. With delicious flavor combinations and unique recipes like Cherry White Chocolate Scones, Boston Cream Pie Cupcakes, and Mexican Chocolate Baked Alaska, this collection of 50 foolproof recipes invites home cooks to whip up sweet treats that everyone at the birthday party, brunch, or potluck can enjoy. |
| sweet celebrations cookbook: Primrose Bakery Celebrations Lisa Thomas, Martha Swift, 2013-10-14 Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between. As always, the recipes are simple to make, easy to source, thoroughly tested and utterly delicious, with plenty of Primrose Bakery wit and creativity thrown in. Each one features quirky recipes for centrepiece cakes, cupcakes, drinks and other delectable treats, plus brilliant ideas for how to accessorize the perfect celebration. The perfect cookbook for parties or simply for treats to make humdrum days that little bit special. |
| sweet celebrations cookbook: Favorite Cakes Williams Sonoma Test Kitchen, 2017-12-05 Cakes—perhaps one of the most special and versatile desserts—are the perfect way to mark an occasion or sweeten an ordinary day. From sheet cakes to tea cakes, mini cakes and “naked” cakes, to cakes with over-the-top decorations for special events, this inspiring and exquisite collection includes cakes for any day of the year. Whether you’re looking for a multi-tiered cake to impress a crowd, a simple and fruity cake to serve with tea, or a decorative holiday cake, Favorite Cakes includes all these and more. Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking mistake solutions will help bakers of every level make the most of this book. Organized by basic recipes, modern, and specialty cakes, and including 40 recipes and full-color photography, there’s a cake for every occasion. You’ll find essential frostings, meringue, and other cake toppers. Discover reinvented classics, such as Champagne and Raspberry Mini Layer Cake, Rose and Vanilla Bean Mini Tea Cakes, Coconut and Lime Curd Layer Cake, Blood Orange Chiffon Cake, Dulce de Leche Crepe Cake, and Brown Butter and Plum Upside Down Cake. And when it comes to celebrations and parties, this book has you covered with recipes like Vanilla and Berry Ombre Layer Cake, Chocolate, Coconut and Caramel Sheet Cake, and 8-Layer Honey Pistachio Cake. This beautiful and giftable collection of classic and new favorites, developed by the Williams Sonoma Test Kitchen, is fit for occasions year-round. |
| sweet celebrations cookbook: Paleo Desserts Jane Barthelemy, 2012-11-13 Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping. |
| sweet celebrations cookbook: North Wild Kitchen Nevada Berg, 2018-10-02 Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway. |
| sweet celebrations cookbook: The Flour Craft Bakery & Cafe Cookbook Heather Hardcastle, 2025-04-01 Gluten free as it should be--fresh, simple, and for the whole family,--The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the Master Recipes, classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels. |
| sweet celebrations cookbook: Celebrations, Italian Style Mary Ann Esposito, 1995 From the host of Ciao Italia comes a book of recipes and menus for Italian-style celebrations, including a Traditional Sicilian Buffet, a Do-Ahead Engagement Supper, and A Winter Meal in a Pot. Mary Ann shares dishes in trademark style with recollections of the special celebrations of her childhood. 12-page color insert. |
| sweet celebrations cookbook: The Sprinkles Baking Book Candace Nelson, 2016-10-25 Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. What else do you sell? they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvalv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun! |
| sweet celebrations cookbook: Celebrations Susan Branch, 2000-03 |
| sweet celebrations cookbook: Milk Jar Cookies Bakebook Courtney Cowan, 2020-10-06 Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, and homemade marshmallows. Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan's motto, Life's short, eat cookies! Expert cookie baker and entrepreneur Courtney Cowan knows cookies are special-occasion desserts. Since 2013, Milk Jar Cookies has been L.A.'s favorite way to soothe a bad day, extend a great date, thank a helpful neighbor, or just grab a little sweet treat. Thousands of Instagram followers, regular placement on nationwide Best Cookie lists, and an exclusive partnership with Williams Sonoma make Milk Jar Cookies a trusted name in homemade comfort. The Bakebook's cookie recipes include all of Milk Jar's specialty flavors, plus gluten-free variations, as well as easy recipes for homey cakes and pies; satisfying breakfast goodies; and impressive no-bake treats. Courtney proves to be the home baker's new best friend in the kitchen, with indispensable pro tips on baking technique and specialty ingredients and custom QR codes embedded throughout the book that take the reader to Milk Jar's curated Spotify playlists for the perfect soundtrack to any sweet gathering. |
| sweet celebrations cookbook: Eat More Dessert Jenny Keller, 2017-10-24 Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. With this cookbook you'll be able to bring the party home, but don't tell anyone it started from a box. With chapters dedicated to baby showers, weddings, holidays and all kinds of themed parties, you'll have a dessert ready to please any crowd. And since you don't have to start from scratch, you'll have time to enjoy yourself at the gathering instead of spending all your time in the kitchen. Jenny has created tasty treats for celebrities such as Tori Spelling, Dean McDermott and Tiffani Thiessen and her desserts have been featured on popular shows such as E! News, Extra, Entertainment Tonight, The Insider and in Brides Magazine. Recipes range from simple, crowd-pleasing sugar cookies and mini apple pies, to show-stopping, over-the-top white chocolate-dipped sparkle cake pops and pink drizzled peanut butter cracker cookies. With the exceptional treats from this dazzling dessert guide you'll be the hit of any occasion. |
| sweet celebrations cookbook: Celebrate Your Sweet Tooth Chef Cynthia Louise, 2021-11-09 Epic plant-based desserts that make you feel good |
| sweet celebrations cookbook: Cookie Art Amber Spiegel, 2021-06-22 In Cookie Art, superstar cookie decorator Amber Spiegel teaches you to create over 30 designs to turn even the most ordinary cookie into something amazing. These stunning projects reinforce and sharpen your skills to help you make any cookie a work of art. |
| sweet celebrations cookbook: Sweet! Celebrations Elise Strachan, 2016-10-25 Strachan shares her most dazzling and delicious dessert recipes. She includes ingenious entertaining tips so you can throw the perfect party, whether it's a snack share at the office, or an over-the-top extravaganza. You'll find theme parties for the holidays, and recipes that will make any novice baker feel like a pro. |
| sweet celebrations cookbook: Cannelle et Vanille Bakes Simple Aran Goyoaga, 2021-10-26 Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist. Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. Recipes include: • One-Bowl Apple, Yogurt, and Maple Cake • Double Melting Chocolate Cookies • Honeyed Apple Pie • Buttery Shortbread • Lemon Meringue Tartlets • Baguettes, brioche, and boules • Crispy Potato, Leek, and Kale Focaccia Pie • Pumpkin and Pine Nut Tart • And so many more tempting recipes |
| sweet celebrations cookbook: Handmade Gatherings Ashley English, 2014 Presents plans for sixteen parties with seasonal themes, with suggestions for invitations, venues, decorations, table settings, menus, flowers, and recipes for dishes that include seasonal ingredients. |
| sweet celebrations cookbook: Sweet Celebrations Katherine Kallinis Berman, Sophie Kallinis LaMontagne, 2012-10-09 Celebrate with cupcakes! Birthdays, cocktail parties, weddings, bridal showers, picnics, or low-key get-togethers with your friends—all occasions should be topped off with a cupcake! In this delectable book, sisters and stars of the hit TLC series DC Cupcakes Katherine Kallinis Berman and Sophie Kallinis LaMontagne serve up more than fifty recipes for every celebratory occasion. Including step-by-step cupcake decorating instructions with photos, guides for cupcake table presentations, and tips for throwing the best parties, Sweet Celebrations is the perfect cookbook for the home baker and entertainer looking to wow friends and family. Katherine and Sophie go above and beyond the ordinary cupcake call of duty with innovative recipes, including frozen cupcake pops for summer picnics, baby blue and pink gender reveal cupcakes for baby showers, and recipes for non-cupcake treats such as their grandmother's Greek butter cookies and their all-time favorite milk shakes. Katherine and Sophie also share charming personal memories of holidays and special events while giving readers the tools to plan their next cupcake-filled special occasion! |
| sweet celebrations cookbook: Creating a Sweet World of White House Desserts Roland Mesnier, Mark Ramsdell, 2019-10 |
| sweet celebrations cookbook: Celebrations Annette Long, Jennifer Hill, 2015-07-22 |
| sweet celebrations cookbook: Sweet Celebrations Sylvia Weinstock, 1999-10-13 In Sweet Celebrations the woman InStyle called “New York's reigning cake diva” shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock “the Leonardo da Vinci of wedding cakes,” and her stunningly original creations have graced the celebrations of Oprah Winfrey, Ted Turner, and Whitney Houston. Her repertoire includes not just grand, romantic, floral wedding cakes but cakes appropriate for all of life's festive moments. Now she shares her expertise with bakers who want the perfect cake to commemorate that very special occasion. Sweet Celebrations includes cakes for birthdays, anniversaries, bon voyage send-offs, victory parties, and more. Graded according to difficulty, there are cakes for the beginning as well as the experienced decorator. Present your favorite graduate with a richly bound pile of books, welcome a newborn with a delectable stack of pastel-colored blocks, or serve the charming cottage cake at a housewarming. Each of the featured twenty-four cakes is shown in full color, with complete step-by-step instructions for baking, assembling, and decorating. In addition there are many inspiring photographs of the fabulous cakes Weinstock has created for clients around the world. The book provides recipes for cakes, frostings, and fillings, as well as detailed illustrated instructions on decorating techniques. Sweet Celebrations is a must-have volume for home and professional bakers who want to make and serve cakes that taste as good as they look. |
| sweet celebrations cookbook: Sweet Celebrations Peggy Mellody, 1991 Americans are doing more entertaining at home, and dessert parties solve exactly the sort of problems faced by today's busy hostess: they are easy, make-ahead, no-fail, and always festive. 150 recipes include the stylish, the spectacular, and the traditional. 24 color photographs. |
| sweet celebrations cookbook: Beat That! Cookbook Ann Hodgman, 1999-10-07 Collection of Ann Hodgman's best recipes and the best of those sent in by her readers. |
The Sweet - Wikipedia
Sweet (known as the Sweet until the early 1970s [1]) are a British glam rock band who rose to prominence in the 1970s. Their best-known line-up consisted of lead vocalist Brian Connolly, …
SWEET Definition & Meaning - Merriam-Webster
The meaning of SWEET is being, inducing, or marked by the one of the five basic taste sensations that is usually pleasing to the taste and typically induced by sugars (as sucrose or …
Welcome to Stick With Me Sweets
We work in small batches, entirely by hand, to bring you only the best sweets. After all, a treat so delicate that’s eaten with your fingertips, deserves just as much hand crafted care. A book …
Sweet - Definition, Meaning & Synonyms - Vocabulary.com
People who are sweet are super nice, like that sweet lunch lady who gives you an extra cookie. Sweet can be an adjective or a noun. It can describe something pleasing to the senses, like a …
SWEET | English meaning - Cambridge Dictionary
SWEET definition: 1. (especially of food or drink) having a taste similar to that of sugar; not bitter or salty: 2…. Learn more.
SWEET definition in American English - Collins Online Dictionary
A sweet is something sweet, such as fruit or a pudding, that you eat at the end of a meal.
sweet - Wiktionary, the free dictionary
May 27, 2025 · (of a pleasant smell): fragrant, odoriferous, odorous, perfumed, scented, sweet-scented, sweet-smelling ( not decaying, fermented, rancid, sour, spoiled, or stale ) : fresh , …
Sweet - definition of sweet by The Free Dictionary
Define sweet. sweet synonyms, sweet pronunciation, sweet translation, English dictionary definition of sweet. the taste experience of sugar; a food rich in sugar; pleasing to the mind or …
Sweet Definition & Meaning - YourDictionary
Sweet definition: Having the taste of sugar or a substance containing or resembling sugar, as honey or saccharin.
Meaning of sweet – Learner’s Dictionary - Cambridge Dictionary
SWEET definition: 1. with a taste like sugar: 2. attractive, often because of being small: 3. kind and friendly: . Learn more.
The Sweet - Wikipedia
Sweet (known as the Sweet until the early 1970s [1]) are a British glam rock band who rose to prominence in the 1970s. Their best-known line-up consisted of lead vocalist Brian Connolly, …
SWEET Definition & Meaning - Merriam-Webster
The meaning of SWEET is being, inducing, or marked by the one of the five basic taste sensations that is usually pleasing to the taste and typically induced by sugars (as sucrose or …
Welcome to Stick With Me Sweets
We work in small batches, entirely by hand, to bring you only the best sweets. After all, a treat so delicate that’s eaten with your fingertips, deserves just as much hand crafted care. A book …
Sweet - Definition, Meaning & Synonyms - Vocabulary.com
People who are sweet are super nice, like that sweet lunch lady who gives you an extra cookie. Sweet can be an adjective or a noun. It can describe something pleasing to the senses, like a …
SWEET | English meaning - Cambridge Dictionary
SWEET definition: 1. (especially of food or drink) having a taste similar to that of sugar; not bitter or salty: 2…. Learn more.
SWEET definition in American English - Collins Online Dictionary
A sweet is something sweet, such as fruit or a pudding, that you eat at the end of a meal.
sweet - Wiktionary, the free dictionary
May 27, 2025 · (of a pleasant smell): fragrant, odoriferous, odorous, perfumed, scented, sweet-scented, sweet-smelling ( not decaying, fermented, rancid, sour, spoiled, or stale ) : fresh , …
Sweet - definition of sweet by The Free Dictionary
Define sweet. sweet synonyms, sweet pronunciation, sweet translation, English dictionary definition of sweet. the taste experience of sugar; a food rich in sugar; pleasing to the mind or …
Sweet Definition & Meaning - YourDictionary
Sweet definition: Having the taste of sugar or a substance containing or resembling sugar, as honey or saccharin.
Meaning of sweet – Learner’s Dictionary - Cambridge Dictionary
SWEET definition: 1. with a taste like sugar: 2. attractive, often because of being small: 3. kind and friendly: . Learn more.
