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| stanley tucci wine pairing: The Tucci Cookbook Stanley Tucci, 2012-10-09 Presents more than two hundred authentic Italian recipes and shares authors' family stories. |
| stanley tucci wine pairing: The Tucci Cookbook Stanley Tucci, 2012-10-09 The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen. |
| stanley tucci wine pairing: Summary of Stanley Tucci's Taste Milkyway Media, 2024-01-23 Get the Summary of Stanley Tucci's Taste in 20 minutes. Please note: This is a summary & not the original book. Stanley Tucci's memoir Taste is a rich tapestry of his life, woven with the threads of his Italian-American heritage, family traditions, and a deep-seated love for food. Born to Joan Tropiano and Stanley Tucci the Second in Katonah, New York, Tucci's childhood was steeped in the Italian culinary legacy, with his mother mastering a variety of dishes and his father reveling in the simple yet traditional fare... |
| stanley tucci wine pairing: Taste Stanley Tucci, 2021-10-05 INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal. |
| stanley tucci wine pairing: That Cheese Plate Will Change Your Life Marissa Mullen, 2020-05-12 WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss. |
| stanley tucci wine pairing: Around the World in Eighty Wines Mike Veseth, 2017-11-01 Inspired by Jules Verne’s classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel, adventure, or wine. |
| stanley tucci wine pairing: Taste Stanley Tucci, 2021-10-05 From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen-- |
| stanley tucci wine pairing: Science in the Kitchen and the Art of Eating Well Pellegrino Artusi, 2003-12-27 First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. |
| stanley tucci wine pairing: Wine Wars II Michael Veseth, Mike Veseth, 2022 Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head-to-head. Writing with wit and verve. Mike Veseth (aka the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terrorists who resist them. This is the battle for the future of wine-and for its soul. Wine today faces a triple crisis of environment, economy, and identity. Can it endure? Are Veseth's grape expectations justified? You'll have to read Wine Wars II to find out! Book jacket. |
| stanley tucci wine pairing: The Dogist Elias Weiss Friedman, 2015-01-01 When Friedman moved to New York City, he missed the dogs that had surrounded him growing up. He began photographing dogs on the street, and posting them on his blog, The Dogist. Whether because of the look in a dog's eyes, its innate beauty, or even the clothes its owner has dressed it in, every portrait in this book tells a story and explores the dog's distinct character and spirit. |
| stanley tucci wine pairing: The Knackered Mother's Wine Club Helen Mcginn, 2013-02-14 This ... guide to wine is the perfect accopmpaniment to a knackered mother's frantic life. ... The advice pairs well with a ... schedule of work, kids and grown-up time. On offer are reliable recommendations for Sunday roasts, wines to impress, sparkling wine for children's parties (because adults need something fizzy too) and post-bedtime decompresssion, as well as tips on what to offload on the school raffle.--Back cover. |
| stanley tucci wine pairing: Never Saw You Coming Erin Hahn, 2021-09-07 BOLD. IMPORTANT. BEAUTIFUL.” - Laura Taylor Namey, New York Times bestselling author of A Cuban Girl’s Guide to Tea and Tomorrow In Erin Hahn’s Never Saw You Coming, sometimes it takes a leap of faith to find yourself. Eighteen-year-old Meg Hennessey just found out her entire childhood was a lie. So instead of taking a gap year before college to find herself, she ends up traveling north to meet what’s left of the family she never knew existed - all while questioning the ideals she grew up with. While there, she meets Micah Allen, a former pastor’s kid whose dad ended up in prison, leaving Micah with his own complicated relationship with faith. The clock is ticking on his probation hearing and Micah, now 19, feels the pressure to forgive - even when he can’t possibly forget. As Meg and Micah grow closer, they are confronted with the heavy flutterings of first love and all the complications it brings. Together, they must navigate the sometimes-painful process of cutting ties with childhood beliefs as they build toward something truer and straight from the heart. Heartfelt and utterly genuine... I already want to reread it. - Erin A. Craig, New York Times bestselling author of Small Favors |
| stanley tucci wine pairing: The New Wine Country Cookbook Brigit Binns, 2013-05-07 “This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers |
| stanley tucci wine pairing: Cucina & Famiglia Joan T. Tucci, Gianni Scappin, Mimi S. Taft, 1999-10-06 Brimming with famiuly anecdotes and filled with easy and accessible Italian dishes, Cucina & Famiglia is a delightful peek into what it means to grow up in an Italian family. 16-page color photo insert. |
| stanley tucci wine pairing: The Bartender's Cure Wesley Straton, 2022-06-28 “Compelling... [A] sure-bet read-alike for Stephanie Danler’s Sweetbitter.” --Booklist A MOST ANTICIPATED BOOK by BuzzFeed, Goodreads, Electric Lit, New York Post, LitHub, BookRiot, and Library Journal A fiercely relatable coming-of-age debut novel about an aspiring bartender at the perfect Brooklyn neighborhood bar Samantha definitely does not want to be a bartender. But after a breakup and breakdown in San Francisco, she decides to defer law school for a year to move to New York, crashing on her best friend’s couch. When she is offered a job at Joe’s Apothecary, a beloved neighborhood bar in Brooklyn, she tells herself it’s only temporary. As Sam learns more about bartending and gets to know the service industry lifers and loyal regulars at Joe’s, she is increasingly seduced by her new job. She finds acceptance in her tight-knit community and even begins a new relationship. But as the year draws to a close, destructive cycles from her past threaten to consume her again. Sam is increasingly pulled between the life she thought she wanted and the possibility of a different kind of future. How much is she willing to let go of to finally belong? Filled with cocktail recipes and bartending tips and tricks, this captivating, utterly original debut will quench your thirst. |
| stanley tucci wine pairing: SPQR Shelley Lindgren, Matthew Accarrino, Kate Leahy, 2012-10-16 A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local cuisines and artisanal wines. Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino’s extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step photos. Shelley Lindgren’s uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers—and explaining how each reflects the region’s unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover’s library. Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy. |
| stanley tucci wine pairing: Garlic and Sapphires Ruth Reichl, 2005-05-01 When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed. Reichl, with a highly developed knowledge and love of Asian cuisine from her years as a West Coast food critic, began to review the small simple establishments that abound in Manhattan, Brooklyn and Queens. Many loved it, the Establishment hated it, but her influence was significant. She brought a fresh writing style to her reviews and adopted a radical way of getting them. Amassing a wardrobe of wigs and costumes, she deliberately disguised herself so that she would not receive special treatment. As a result, she had a totally different dining experience as say, Miriam the Jewish mother than she did as Ruth Reichl the reviewer, and she wasn't afraid to write about it. The resulting reviews were hilarious and sobering, full of fascinating insights and delicious gossip. Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years. |
| stanley tucci wine pairing: Sophia Loren's Recipes and Memories Sophia Loren, 2014-09 World-renowned actress Sophia Loren here presents over 100 of her favourite recipes, gathered from regions across Italy including her childhood home near Naples, and which cover everything from antipasti to desserts. She also relates numerous anecdotes from her distinguished film career. |
| stanley tucci wine pairing: Max McCalman's Wine and Cheese Pairing Swatchbook Max McCalman, 2013-08-13 From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. The easy-to-navigate swatchbook format fans out to reveal the ideal wine and cheese match for any occasion. |
| stanley tucci wine pairing: Giada's Italy Giada De Laurentiis, 2018-03-27 NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again. |
| stanley tucci wine pairing: Popes, Peasants, and Shepherds Oretta Zanini De Vita, 2013-03-26 The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century. |
| stanley tucci wine pairing: The Del Posto Cookbook Mark Ladner, 2016-11-01 The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.As the New York Times said in their review: The food bewilders and thrills. |
| stanley tucci wine pairing: Eat This Book Stacy Michelson, 2021 Ever wondered where marshmallows come from? Stumped on the right way to peel an artichoke? Or curious about the history of ranch dressing? Look no further--the answers are right here in this whimsically-illustrated compendium that spotlights 100 different foods, from the banal to the bizarre. Packed with tons of food facts and tips, and featuring illustrations and hand-drawn text, [this book] is [meant] for visual learners and the culinary-curious. |
| stanley tucci wine pairing: Italian Cooking at Home with The Culinary Institute of America The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan, 2011-03-08 Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Includes more than 150 fantastic, approachable Italian recipes Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way. |
| stanley tucci wine pairing: Secret Ingredients David Remnick, 2009-11-03 The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste. |
| stanley tucci wine pairing: In Search of Bacchus George M. Taber, 2009-10-13 From the award-winning and critically acclaimed author of Judgment of Paris and To Cork or Not To Cork comes a delightful, entertaining, and informative exploration of the thriving world of wine tourism. George M. Taber set out on the wine lover's ultimate dream: a journey to the twelve most beautiful and fascinating wine-producing regions around the globe. In Search of Bacchus chronicles that experience: the gorgeous landscapes, conversations with winemakers, unforgettable meals, must-do activities, and of course, the taste of the wines. Here he offers suggestions for travelers, commentary on trends in the wine world, charming anecdotes, and recommendations of vintages available in the United States, so that oenophiles at home can live vicariously through his travels. From the Napa Valley, where the art of wine tourism was perfected, to the deserts of Argentina, to a thousand-year-old monastery in Tuscany, to the famed châteaux of Bordeaux, Taber discusses the history, architecture, and culture of each destination in fascinating detail. He provides insight into the latest in the technology, politics, and business of wine, and uncovers a host of interesting characters who are major figures in their local wine worlds, including a Chilean arms merchant, a German-born Polish refugee living in South Africa, the dynamic woman who started the Wine Tourism Movement in Italy, and many more. Taber blends his own wine in Portugal, bungy jumps in New Zealand, and goes on a safari in South Africa, all in the attempt to quench his thirst for fine wine and adventure. An accessible blend of wine lore and travel memoir, In Search of Bacchus is another engaging, immersive read from George M. Taber, sure to satisfy wine lovers everywhere. |
| stanley tucci wine pairing: The Modern Tiffin Priyanka Naik, 2021-11-02 Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold-- |
| stanley tucci wine pairing: The Folding Lady Sophie Liard, 2022-04-28 Drawing on years of retail and merchandising expertise, TikTok sensation The Folding Lady offers a realistic and practical approach to making life easier through folding and organising. We all spend so much of our lives wishing we had more time, more money and more space - but how can we actually achieve this? In The Folding Lady, Sophie Liard - retail and merchandising expert and TikTok and Instagram sensation - provides a practical and personal guide to organisation, helping readers: * reset their space so that it really works for them * futureproof against the chaos and stress caused by the daily grind * equip themselves with the tools to create mental and physical 'room' * turn their focus, time and energy to the tasks and 'things' that hold true long-term after value. Featuring a step-by-step, room-by-room guide to the best folds and storage hacks - including how to fold sheets and towels, how to pack for travel, how to wrap gifts and how to organise your drawers, desks and cosmetics - Sophie shares with us the inner joy that good organisation can bring. The Folding Lady will help you uncover how your home can provide more of what you truly need and encourage you to do more of the things you love, and how you can turn your home into a healing place. 'I am all about being real - no rules, no judgement, I'm here to try and make your life a little less messy through folding and organising and some handy home hacks. Take charge of small, simple and achievable tasks and join me as we find your after value in your home' - Sophie |
| stanley tucci wine pairing: Extra Virgin Gabriele Corcos, Debi Mazar, 2014-05-06 Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen. |
| stanley tucci wine pairing: Jancis Robinson's Guide to Wine Grapes Jancis Robinson, 1996 With over 800 entries on how and where wine grapes grow, how they taste, how they relate, and the sort of wines they produce. |
| stanley tucci wine pairing: At Home in the Kitchen David Kinch, Devin Fuller, 2021-03-23 120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all. |
| stanley tucci wine pairing: Grapes of the Hudson Valley J. Stephen Casscles, 2023 |
| stanley tucci wine pairing: Travel Makes Me Hungry Charlene Peters, 2020-11-17 Taste along with Charlene as she shares a portrait of the world through her picturesque and palatable journeys. Read her series of essays on travel to destinations around the world and their connections and recipes to indigenous ingredients and dishes. Through appetizing accounts of dining on plates of mango and passion fruit soaked in vodka and vanilla syrup, and sipping Italian Vermentino wines paired with green papaya spaghetti, served carbonara-style, and continuing with the elite taste of white truffle slices from Alba, many of Charlene's travel essays offer recipes for you, Dear Reader, a taste of travel. The book begins in Paris, France, where Charlene lived for a year exploring the food and wine regions as part of her graduate studies. Why not taste travel from the comfort of your own kitchen, or better yet, get a sense of travel to a place you have yet to visit? |
| stanley tucci wine pairing: You Had Me at Happy Hour Timothy Janovsky, 2024-07-23 In this sexy, emotionally satisfying LGBTQIA+ romance, a grumpy sommelier and a flirty mixologist just might be the perfect pairing… Rivalry never tasted so good. O’ little town of Bethlehem, Pennsylvania—it may be charming, but Julien Boire can’t wait to get out of there. Soon he’ll be leaving to take an advanced wine course that will put him on track to become a master sommelier. Meantime, his OCD demands he keep clear of distractions, especially the hot new hire at his aunt and uncle’s restaurant, Martin’s Place. Which should be easy, because Greg Harlow is as ill-suited to Julien as a bold cabernet is to a delicate salmon entrée. Charismatic and confident, Greg is a TikTok mixologist who could charm a paper bag—even one as tightly wound as Julien. One thing they do have in common: neither wants a relationship. Greg’s history with dating is…complicated. Yet working together isn’t. First, they’re teaming up to launch a series of happy hour events at Martin’s Place. Then they’re agreeing to a no-strings sex pact that involves new worlds of experimentation. Nothing is off-limits. Except a future. It’s exactly how Julien wants it. Except for the little part of him that wonders if maybe he’s about to lose the kind of happy that could last much longer than an hour… |
| stanley tucci wine pairing: Ebony , 2003-02 EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine. |
| stanley tucci wine pairing: Film Review , 1999 |
| stanley tucci wine pairing: The Food Lab: Better Home Cooking Through Science J. Kenji Alt, 2015-09-21 |
| stanley tucci wine pairing: Cooking With Columbo Jenny Hammerton, 2018 Grab your rumpled raincoat, chomp down on a cigar, and rattle those pots and pans. It's time to braise, broil, chop, chill, grill, roast, and poach with the world's most beloved sleuth!Columbo super-fan, Jenny Hammerton, offers an episode by episode guide, focusing on the food and drink which are so prominently sprinkled throughout the greatest television detective series ever made.She guides you through cherry-picked, episode-specific recipes and suggests ways to make your Columbo dinner party, the talk of the town. Beyond the expected hard-boiled eggs and chili, you'll find many other ideas for delicious dinners that are sure to entice every armchair detective.Jenny is the proprietress of the widely popular, Silver Screen Suppers blog site. She has plundered her archive (of more than 7000 movie star recipes) for the favorites of the Lieutenant himself, Peter Falk, and those of his many stellar co-stars.Rustle up a big batch of Johnny Cash's perfectly-seasoned Chili for a screening of Swan Song (with lots of chums). Serve Dick Van Dyke's delectable Breast of Chicken Florentine to your sweetie, while watching Negative Reaction. Pamper yourself with Janet Leigh's heavenly Cheese Soufflé, an indulgent dinner for one with Forgotten Lady to entertain you.Food is an ever-present and enjoyable ingredient of the show. I can only commend author Jenny, for her passion for the subject matter and her devotion to the Columbo cause. What you have here, is a fantastic collection of recipes, suitable for every occasion. The Columbophile, internationally renowned Columbo expert |
| stanley tucci wine pairing: Billboard , 1997-06-28 In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends. |
Stanley Drinkware & Gear | Bottles, Tumblers, Growlers & More
Stanley PMI Online Store | Offers an assortment of Vacuum Bottles, Mugs, thermoses, Cookware and more!
Insulated, Stainless Steel Tumblers – Stanley 1913
All our stainless-steel metal tumblers feature Stanley’s legendary double-wall vacuum insulation for superior thermal retention. Depending on the tumbler design and size you choose, your …
New Arrivals | Travel Mugs, Tumblers & Bottles | Stanley
Shop the new arrivals at Stanley. With Stanley's legendary durability, our products have seen countless adventures and even more shared memories.
Stainless Steel, Insulated Water Bottles – Stanley 1913
Shop Stanley stainless steel water bottles. Hit the road or hit the gym with water bottles built to keep you hydrated during every moment.
Insulated Cups & Mugs | Travel, Coffee & Beer | Stanley
Keep your beverage colder or hotter for when you're on the go with Stanley's double-wall insulated travel mugs.
The Hydration Collection | Water Bottles, Tumblers & Mugs | Stanley
Shop the Stanley water hydration collection. Our water bottles, cups, and mugs are just what you need for all-day hydration.
Stanley Create Collection | Personalized Tumblers, Cups, Flasks ...
Customize your favorite Stanley bottles, tumblers, and barware to reflect your unique style. Built by Stanley, but created by you—unleash your imagination now!
Stanley 1913 UK | Stainless Steel Flasks, Mugs, Coolers, Cookware
Official Stanley 1913 UK Store | Since 1913 the Stanley flask fuels your city and outdoor adventures. Discover Stanley's stainless steel thermoses, vacuum bottles and leakproof travel …
STANLEY公式オンラインストア
日本初のSTANLEY公式オンラインストアです。 創業100年を超える確かな品質から"孫の代まで使える"と言われ、世界中の人々に愛されています。
Stanley 1913 EU | Roestvrijstalen flessen, mokken, koelers, kookgerei
Officiële Stanley 1913 EU Store | Sinds 1913 voorziet de Stanley-heupfles je van brandstof voor al jouw stads- en buitenavonturen. Ontdek de roestvrijstalen thermosflessen, vacuümflessen …
Stanley Drinkware & Gear | Bottles, Tumblers, Growlers & More
Stanley PMI Online Store | Offers an assortment of Vacuum Bottles, Mugs, thermoses, Cookware and more!
Insulated, Stainless Steel Tumblers – Stanley 1913
All our stainless-steel metal tumblers feature Stanley’s legendary double-wall vacuum insulation for superior thermal retention. Depending on the tumbler design and size you choose, your …
New Arrivals | Travel Mugs, Tumblers & Bottles | Stanley
Shop the new arrivals at Stanley. With Stanley's legendary durability, our products have seen countless adventures and even more shared memories.
Stainless Steel, Insulated Water Bottles – Stanley 1913
Shop Stanley stainless steel water bottles. Hit the road or hit the gym with water bottles built to keep you hydrated during every moment.
Insulated Cups & Mugs | Travel, Coffee & Beer | Stanley
Keep your beverage colder or hotter for when you're on the go with Stanley's double-wall insulated travel mugs.
The Hydration Collection | Water Bottles, Tumblers & Mugs | Stanley
Shop the Stanley water hydration collection. Our water bottles, cups, and mugs are just what you need for all-day hydration.
Stanley Create Collection | Personalized Tumblers, Cups, Flasks ...
Customize your favorite Stanley bottles, tumblers, and barware to reflect your unique style. Built by Stanley, but created by you—unleash your imagination now!
Stanley 1913 UK | Stainless Steel Flasks, Mugs, Coolers, Cookware
Official Stanley 1913 UK Store | Since 1913 the Stanley flask fuels your city and outdoor adventures. Discover Stanley's stainless steel thermoses, vacuum bottles and leakproof travel …
STANLEY公式オンラインストア
日本初のSTANLEY公式オンラインストアです。 創業100年を超える確かな品質から"孫の代まで使える"と言われ、世界中の人々に愛されています。
Stanley 1913 EU | Roestvrijstalen flessen, mokken, koelers, kookgerei
Officiële Stanley 1913 EU Store | Sinds 1913 voorziet de Stanley-heupfles je van brandstof voor al jouw stads- en buitenavonturen. Ontdek de roestvrijstalen thermosflessen, vacuümflessen …
