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| slumgullion recipe history: Chow Paul Dickson, 2020 The history of food preparation in the military traces the background and development of meals for soldiers from the Revolution to the Vietnam War. Examples of military menus and recipes for breakfast foods through sauces are included. The text includes basic cooking and survival techniques for tropical and artic climates and specialized anecdotes, rules and recommendations on food purchasing, general food preparation, and uses for food. Highest ranking and lowest ranking food preferences are included.--Abstract. |
| slumgullion recipe history: The Prairie Table Cookbook Bill Kurtis, 2007-11-01 The Prairie Table Cookbook blends comforting rancher food recipes with a fascinating look at life and food on the historic cattle trails and cowboys of the 19th century. There's a prairie fire sweeping across America, one that comes from the people looking for more natural, healthy, and harmonious ways to eat meat from the land. Tallgrass Beef represents a return to classic ranching, and produces meat that consistently tastes better and is better for you than grain-fed. The Prairie Table Cookbook will immerse readers in the cowboy's world with delicious recipes to sustain any hungry family or famished cowboy. From hearty chilli to Texas Beef tips, scrumptious sourdough biscuits and corn fritters, these modern and classic recipes show range from simple homesteader to the more adventurous modern chef, and include contributions from celebrity chefs such as Charlie Trotter and Rick Baylis. Accompanied by anecdotes, letters and photographs from the heyday of the Kansas cattle trade, this cookbook will be a staple for any American looking to eat a better kind of beef around a cozy dinner table or glowing campfire. |
| slumgullion recipe history: Camp Cookery Horace Kephart, 1910 |
| slumgullion recipe history: From Hardtack to Home Fries Barbara Haber, 2003 Culinary historian Barbara Haber takes a unique approach to the history of cooking in America, focusing on a remarkable assembly of little-known or forgotten Americans who helped shape the eating habits of the nation. As Curator of Books at Harvard University's Schlesinger Library, Haber has access to more than 16,000 cookbooks from which she has drawn inspiring and often surprising cooking stories from the 1840s to the present: a Confederate Jewish woman's ancestral chicken soup which helped improve institutional food overall; the well-groomed, upright Harvey Girl waitresses who helped civilize America's western frontier; and the Graham Cracker, which was created by a fanatic Seventh-Day Adventist trying to curb sexual appetites. With recipes throughout, Haber's fascinating survey adds a delicious new dimension to America's cultural heritage. |
| slumgullion recipe history: Clara's Kitchen Clara Cannucciari, Christopher Cannucciari, 2009-10-27 YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression. Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a pull yourself up by your bootstraps philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life. |
| slumgullion recipe history: Growing Up in Disneyland Ron Defore, 2019-08-08 Growing up in Disneyland is part biography about Ron's father, Broadway, movie, and TV star, Don DeFore, and his own autobiography. Don DeFore earned a star on Hollywood Boulevard's Walk of Fame and was a household name in the 1950s and 60s. He co-starred in numerous feature films with many Hollywood legends, TV shows, and live theater. He is best known for The Adventures of Ozzie and Harriet in which he played the next-door-neighbor, Thorny, and his co-starring role as Mr. B in the 1960s TV series, Hazel. The book includes much of Don's unpublished autobiography, Hollywood-DeFore 'n After. |
| slumgullion recipe history: The Irish Cookbook JP McMahon, 2020-02-26 The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle. |
| slumgullion recipe history: Mark Twain and Human Nature Tom Quirk, 2013-09-13 Mark Twain once claimed that he could read human character as well as he could read the Mississippi River, and he studied his fellow humans with the same devoted attention. In both his fiction and his nonfiction, he was disposed to dramatize how the human creature acts in a given environment—and to understand why. Now one of America’s preeminent Twain scholars takes a closer look at this icon’s abiding interest in his fellow creatures. In seeking to account for how Twain might have reasonably believed the things he said he believed, Tom Quirk has interwoven the author’s inner life with his writings to produce a meditation on how Twain’s understanding of human nature evolved and deepened, and to show that this was one of the central preoccupations of his life. Quirk charts the ways in which this humorist and occasional philosopher contemplated the subject of human nature from early adulthood until the end of his life, revealing how his outlook changed over the years. His travels, his readings in history and science, his political and social commitments, and his own pragmatic testing of human nature in his writing contributed to Twain’s mature view of his kind. Quirk establishes the social and scientific contexts that clarify Twain’s thinking, and he considers not only Twain’s stated intentions about his purposes in his published works but also his ad hoc remarks about the human condition. Viewing both major and minor works through the lens of Twain’s shifting attitude, Quirk provides refreshing new perspectives on the master’s oeuvre. He offers a detailed look at the travel writings, including The Innocents Abroad and Following the Equator, and the novels, including The Adventures of Tom Sawyer, Adventures of Huckleberry Finn, and Pudd’nhead Wilson, as well as an important review of works from Twain’s last decade, including fantasies centering on man’s insignificance in Creation, works preoccupied with isolation—notably No. 44,The Mysterious Stranger and “Eve’s Diary”—and polemical writings such as What Is Man? Comprising the well-seasoned reflections of a mature scholar, this persuasive and eminently readable study comes to terms with the life-shaping ideas and attitudes of one of America’s best-loved writers. Mark Twain and Human Nature offers readers a better understanding of Twain’s intellect as it enriches our understanding of his craft and his ineluctable humor. |
| slumgullion recipe history: Champagne and Meatballs Bert Whyte, 2011 Active for over 40 years with the Communist Party of Canada, Bert Whyte was a journalist, an underground party organizer and soldier during World War II, and a press correspondent in Beijing and Moscow. But any notion of him as a Communist Party hack would be mistaken. Whyte never let leftist ideology get in the way of a great yarn. In Champagne and Meatballs--a memoir written not long before his death in Moscow in 1984--we meet a cigar-smoking rogue who was at least as happy at a pool hall as at a political meeting. His stories of bumming across Canada in the 1930s, of combat and comaraderie at the front lines in World War II, and of surviving as a dissident in troubled times make for compelling reading. The manuscript of Champagne and Meatballs was brought to light and edited by historian Larry Hannant, who has written a fascinating and thought-provoking introduction to the text. Brash, irreverent, informative, and entertaining, Whyte's tale is history and biography accompanied by a wink of his eye--the left one, of course. |
| slumgullion recipe history: The Core 4 Steph Gaudreau, 2019-07-30 At Last, a No-Bullsh*t, Shame-Free Strength Transformation Program Since 2011, nutrition and fitness expert Steph Gaudreau has impacted the lives of thousands of women through her fierce-love approach to strength and badassery, what she calls The Core 4. The success of her program can be found in the astounding health results from those women who have tried it—including muscle definition, body confidence, restful sleep, and a strong powerful outlook that permeates every facet of life. In THE CORE 4 Steph finally offers women a strong body and mind achieved through minimal time on the treadmill, simple workouts, targeted nutrition (that is also delicious!), and mindset practices with clear results. When you focus on The Core 4--Eat Nourishing Foods, Move with Intention, Recharge Your Energy, and Empower Your Mind--you give yourself the gifts of care, strength, and resiliency, and take a powerful step toward the life you want. “By refusing to let your weight measure your worth. By nourishing your body. By listening to your intuition as a guide. By taking your power back. I guarantee you’ll start feeling energetic, active, confident, strong, resilient, and ready to change the world.”—Steph Gaudreau |
| slumgullion recipe history: The Food Chronology James Trager, 1997-05-01 Provides a history of the evolution of food and food availability from prehistory to the present day, and covers agriculture, nutrition, retailing, and the culinary arts. |
| slumgullion recipe history: The Oxford Companion to Food Alan Davidson, 2014 Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use. |
| slumgullion recipe history: Well Fed Weeknights Melissa Joulwan, 2016 Offers information on following the paleo diet along with a collection of recipes, and variations, for sauces and seasonings, proteins, vegetables, salads, and fruits. |
| slumgullion recipe history: To Build a Better World Philip Zelikow, Condoleezza Rice, 2019-09-10 A deeply researched international history and exemplary study (New York Times Book Review) of how a divided world ended and our present world was fashioned, as the world drifts toward another great time of choosing. Two of America's leading scholar-diplomats, Philip Zelikow and Condoleezza Rice, have combed sources in several languages, interviewed leading figures, and drawn on their own firsthand experience to bring to life the choices that molded the contemporary world. Zeroing in on the key moments of decision, the might-have-beens, and the human beings working through them, they explore both what happened and what could have happened, to show how one world ended and another took form. Beginning in the late 1970s and carrying into the present, they focus on the momentous period between 1988 and 1992, when an entire world system changed, states broke apart, and societies were transformed. Such periods have always been accompanied by terrible wars -- but not this time. This is also a story of individuals coping with uncertainty. They voice their hopes and fears. They try out desperate improvisations and careful designs. These were leaders who grew up in a postwar world, who tried to fashion something better, more peaceful, more prosperous, than the damaged, divided world in which they had come of age. New problems are putting their choices, and the world they made, back on the operating table. It is time to recall not only why they made their choices, but also just how great nations can step up to great challenges. Timed for the thirtieth anniversary of the fall of the Berlin Wall, To Build a Better World is an authoritative depiction of contemporary statecraft. It lets readers in on the strategies and negotiations, nerve-racking risks, last-minute decisions, and deep deliberations behind the dramas that changed the face of Europe -- and the world -- forever. |
| slumgullion recipe history: Dangling Man Saul Bellow, 2013-04-04 Expecting to be inducted into the army, Joseph has given up his job and carefully prepared for his departure to the battlefront. When a series of mix-ups delays his induction, he finds himself facing a year of idleness. Dangling Man is his journal, a wonderful account of his restless wanderings through Chicago's streets, his musings on the past, his psychological reaction to his inactivity while war rages around him, and his uneasy insights into the nature of freedom and choice. |
| slumgullion recipe history: Roughing It Mark Twain, 2020-05 My brother had just been appointed Secretary of Nevada Territory-an office of such majesty that it concentrated in itself the duties and dignities of Treasurer, Comptroller, Secretary of State, and Acting Governor in the Governor's absence. A salary of eighteen hundred dollars a year and the title of Mr. Secretary, gave to the great position an air of wild and imposing grandeur. I was young and ignorant, and I envied my brother. I coveted his distinction and his financial splendor, but particularly and especially the long, strange journey he was going to make, and the curious new world he was going to explore. He was going to travel! I never had been away from home, and that word travel had a seductive charm for me. Pretty soon he would be hundreds and hundreds of miles away on the great plains and deserts, and among the mountains of the Far West, and would see buffaloes and Indians, and prairie dogs, and antelopes, and have all kinds of adventures, and may be get hanged or scalped, and have ever such a fine time, and write home and tell us all about it, and be a hero. And he would see the gold mines and the silver mines, and maybe go about of an afternoon when his work was done, and pick up two or three pailfuls of shining slugs, and nuggets of gold and silver on the hillside. |
| slumgullion recipe history: The Way of the Woods: A Manual for Sportsmen in Northeastern United States and Canada Edward Breck, 2022-10-27 This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. |
| slumgullion recipe history: Peaks, Palms, and Picnics Linda McMillin Pyle, 1999 |
| slumgullion recipe history: Landslides Ernest D. Werner, Hugh P. Friedman, 2010 A landslide is a geological phenomenon which includes a wide range of ground movement, such as rock falls, deep failure of slopes and shallow debris flows, which can occur in offshore, coastal and onshore environments. Although the action of gravity is the primary driving force for a landslide to occur, there are other contributing factors affecting the original slope stability. Typically, pre-conditional factors build up specific sub-surface conditions that make the area/slope prone to failure, whereas the actual landslide often requires a trigger before being released. This book discusses such triggers, as well as their outcomes. Studies of landslides that have occurred in various geographical settings are also among the topics examined in this book, as well as an analysis of the factors that caused them. |
| slumgullion recipe history: How to Be a Hermit Or a Batchelor Keeps House Will Cuppy, 2017-02-23 A failed dramatist who lost his beloved Jones Island hideaway to the predations of Robert Moses, Will Cuppy (1884-1949) wrote extensively on his life as a hermit, the natural world, and just about anything else that proved the world was out to get him. His cremains ended up in a leaky shoebox, proving him right. |
| slumgullion recipe history: Zuzu's Petals Karolyn Grimes, Karen Deming, 2016-10-16 A children's book for all ages: After learning of her father's need for prayer, Zuzu falls asleep while repeating, Please bring Daddy back.In her dream, she embarks on a journey to find her father and heal her wilting rose. While her flower loses petals with each person she meets, she is concerned that her gift is falling apart and will soon be gone. What she finds is that the greatest gift of all is caring for others and that never dies. |
| slumgullion recipe history: Roughing It by Mark Twain Mark Twain, 2021-08-24 The celebrated author of The Adventures of Tom Sawyer and Adventures of Huckleberry Finn mixes fact and fiction in a rousing travelogue that serves as a portrait of the artist as a young adventurer.* In 1861, young Mark Twain found himself adrift as a newcomer in the Wild West, working as a civil servant, silver prospector, mill worker, and finally a reporter and traveling lecturer. Roughing It is the hilarious record of those early years traveling from Nevada to California to Hawaii, as Twain tried his luck at anything and everything--and usually failed. Twain's encounters with tarantulas and donkeys, vigilantes and volcanoes, even Brigham Young, the Mormon leader, come to life with his inimitable mixture of reporting, social satire, and rollicking tall tales. |
| slumgullion recipe history: Sporting Collectibles Jim and Vivian Karsnitz, 1992 The popular realm of hunting-related collectibles is presented with over 440 color photos and an informative text. The carefully chosen antiques include old shells, shell boxes, decoys, advertising signs, books, prints, traps, licenses, and more. Each is completely described and a rarity guide helps the collector to determine its relative value. |
| slumgullion recipe history: Travels in Alaska John Muir, 1915 In the late 1800s, John Muir made several trips to the pristine, relatively unexplored territory of Alaska, irresistibly drawn to its awe-inspiring glaciers and its wild menagerie of bears, bald eagles, wolves, and whales. Half-poet and half-geologist, he recorded his experiences and reflections in Travels in Alaska, a work he was in the process of completing at the time of his death in 1914. As Edward Hoagland writes in his Introduction, A century and a quarter later, we are reading [Muir's] account because there in the glorious fiords . . . he is at our elbow, nudging us along, prompting us to understand that heaven is on earth--is the Earth--and rapture is the sensible response wherever a clear line of sight remains. This Modern Library Paperback Classic includes photographs from the original 1915 edition. |
| slumgullion recipe history: Guilty Bystander Lauren Shakely, 1978 The poets second volume of poetry and winner of the the 1977 Walt Whitman Award. |
| slumgullion recipe history: Cheese For Dummies Culture Magazine, Laurel Miller, Thalassa Skinner, 2012-08-02 An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them. Explains how to assemble the perfect cheese plate Includes recipes for cooking with cheese Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta Supplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion. |
| slumgullion recipe history: What This Cruel War Was Over Chandra Manning, 2007-04-03 Using letters, diaries, and regimental newspapers to take us inside the minds of Civil War soldiers—black and white, Northern and Southern—as they fought and marched across a divided country, this unprecedented account is “an essential contribution to our understanding of slavery and the Civil War (The Philadelphia Inquirer). In this unprecedented account, Chandra Manning With stunning poise and narrative verve, Manning explores how the Union and Confederate soldiers came to identify slavery as the central issue of the war and what that meant for a tumultuous nation. This is a brilliant and eye-opening debut and an invaluable addition to our understanding of the Civil War as it has never been rendered before. |
| slumgullion recipe history: The American Cookbook Carol Fisher, 2006-02-27 This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)--Provided by publisher. |
| slumgullion recipe history: The Gallery of Regrettable Food James Lileks, 2001 Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary. |
| slumgullion recipe history: Classic Restaurants of Youngstown Thomas G. Welsh, Gordon F. Morgan (Jr.), Mahoning Valley Historical Society, 2014 Celebrate Youngstown's proud tradition of dining out, a commitment to hospitality that has endured through the tightening of the Rust Belt. Take a tour of restaurants like the MVR and the Boulevard, which continue to reflect Youngstown's ethnic diversity and tenacious entrepreneurial spirit, as well as establishments like Overture, which offer a promise of urban renewal from a refurbished downtown. And raise your glass to the best-laid tables of a bygone era, from the Mural Room to the 20th Century. |
| slumgullion recipe history: The Oxford Companion to American Food and Drink Andrew F. Smith, 2007-05 Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few hippies, but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals |
| slumgullion recipe history: LISTENING POINT Sigurd F. Olson, 2012-07-04 “Listening Point tells of what I have seen and heard on a bare glaciated spit of rock in the Quetico-Superior country. Each time I have gone there I have found something new that has opened up whole realms of thought and interest. From it I have glimpsed the immensity of space and at times the grandeur of creation. “I believe that I have experienced there one of the oldest satisfactions of man; when as he gazed upon the earth and sky, he sensed the first vague glimmerings of meaning in the universe. I know that while we were born with curiosity and wonder, and our early years are full of the adventure they bring, such inherent joys are often lost. I also know that, being deep within us, their latent glow can be fanned to flame again by awareness and an open mind. “Listening Point is dedicated to rekindling that flame by capturing this almost forgotten sense of wonder, and learning from rocks and trees and all the life that surrounds them truths that can encompass all. “I named this place Listening Point because only when one comes to listen, only when one comes sharpens one’s awareness, can one see and hear in the sense in which I use these words. Everyone has a listening point somewhere, some quiet place where he can contemplate the awesome universe. This book is simply the story of what such a place has meant to me. The experiences that have been mine can be known by anyone who will make the effort.” Thus the author of The Singing Wilderness sets the tone of his new book—a book that not only successfully recaptures the to-be-treasured sense of wonder of which he speaks, but also brings to life, in all its essential grandeur, the unparalleled heritage of lakes and rivers and forests we are so fortunate to be able to call our own. Listening Point is a book that will rekindle spirits wearied by the turmoils of twentieth-century living—that will teach us a new way to look at the world around us and to feel the better for it. With 28 magnificent black-and-white drawings by Francis Lee Jacques. |
| slumgullion recipe history: Earthly Powers Michael Burleigh, 2009-10-13 In this masterful, stylish, and authoritative book, Michael Burleigh gives us an epic history of the battles over religion in modern Europe, examining the complex and often lethal ways in which politics and religion have interacted and influenced each other over the last two centuries. From the French Revolution to the totalitarian movements of the twentieth century, Earthly Powers is a uniquely powerful portrait of one of the great tensions of modern history—one that continues to be played out on the world stage today. |
| slumgullion recipe history: The Lost Southern Chefs Robert F. Moss, 2022-02-15 |
| slumgullion recipe history: Pittsburgh in Your Pot Joanne Niehl, 2024-12-23 Pittsburgh in Your Pot! is the second cookbook in my Pittsburgh journey of food and of the city I love. It is filled with over 180 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city that is proud to say that all people were and are always welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food brought to Pittsburgh became a part of who we are. It defines our lives, celebrates our family times, and honors our traditions. As in my first book, Pittsburgh on Your Plate! these recipes have been handed down from generation to generation and gathered over the years from my family, my husband's family, and many close friends. Most were written in worn notebooks and on recipe cards or scraps of paper stuck in cookbooks, all kept so dear. Many of the recipes were from my mom, my grandma Mary (who was a numbers-running bookie and packed pickles in a pickle factory), and her sister, my great-aunt Julie (Zia Zia). Pittsburgh in Your Pot! includes a very special section dedicated to our grandmas and their stories and recipes. It contains heartwarming life stories and offers some of the very best recipes handed down to us. Pittsburgh in Your Pot! offers stories and essays about the history of Pittsburgh as well as the ethnic lore, amusing anecdotes, and family stories that will warm your heart and bring a smile--a book that, through its stories and recipes, will allow you to embrace what it is to be a part of this wonderful, unique black-and-gold Yinzer city of Pittsburgh! Pittsburgh in Your Pot! is waiting for you to enjoy the food world of our hometown. Yinz know...that city where the three rivers meet dahntahn and them Stillers play! |
| slumgullion recipe history: Mud and Stars Dorothea York, 1931 |
| slumgullion recipe history: De Re Coquinaria Apicius, 2016-04-30 Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to publications@publicdomain.org.uk This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via DMCA@publicdomain.org.uk |
| slumgullion recipe history: The Bachelor Home Companion P. J. O'Rourke, 1997 From the author of Republican Party Reptile and Give War a Chance comes a hilarious look at domestic life--an essential guide to the practical business of living in the modern world--or, as O'Rourke puts it, . . . a book about cooking, cleaning, and housekeeping for people who don't how to do any of those things and aren't about to learn. |
| slumgullion recipe history: Geomedia Lisa A. Rossbacher, Rex Buchanan, 1988 |
| slumgullion recipe history: A Dictionary of Slang and Unconventional English Eric Partridge, 1961 |
American goulash - Wikipedia
American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern …
Slumgullion Recipe (American Goulash) - Food Lovin Family
Aug 18, 2024 · My easy slumgullion recipe is a classic, comfort food dish. Sometimes referred to as American goulash or Beefaroni, this recipe is made with pasta, a pack of ground beef, and …
Slumgullion Recipe
Nov 25, 2024 · Sauteed onion & garlic, mixed in canned sardine ( with tomato sauce) added in eggs & lastly macaroni. Family liked it, its a keeper. Ground beef, macaroni and tomato, great …
Easy Slumgullion Recipe (American Goulash) - DWELL by michelle
Jun 14, 2021 · Slumgullion (also known as American Goulash, American Chop-Suey, or Beefaroni) is a favorite -and incredibly cheap - comfort meal. But make no mistake, this …
American Goulash Recipe: How to Make It - Taste of Home
May 10, 2024 · American goulash—also called American chop suey or slumgullion—combines macaroni noodles, tomato and ground beef. It’s a common dish in school cafeterias and on …
American Goulash Recipe (aka Slumgullion) | The Kitchn
Dec 30, 2021 · American goulash, sometimes called slumgullion, American Chop Suey, or even Beef-a-Roni, is an American comfort-food dish popular in the Midwest and South. Besides the …
One-Pot Slumgullion Recipe (American Goulash) - Get On My Plate
Oct 21, 2021 · This easy, cheesy one-pot slumgullion recipe comes together in about 30 minutes for the perfect, family-friendly weeknight meal!
Slumgullion Recipe (American Slumgullion Stew)
Mar 13, 2023 · Make the best slumgullion recipe! Slumgullion goes by many names, including American goulash, Johnny Marzetti, American chop suey, and more.
Slumgullion Recipe - Food.com
My ultimate comfort food from my childhood. I've eaten it for breakfast, lunch and dinner. It's a very plain dish that is a good base for any experimentation. My personal add in is the Great …
Slumgullion - Fast and Slow Cooking
Mar 9, 2022 · Slumgullion, also known as American Goulash, is a deliciously easy dinner of ground beef simmered in a tomato sauce all day, then elbow macaroni added in at the end. …
American goulash - Wikipedia
American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern …
Slumgullion Recipe (American Goulash) - Food Lovin Family
Aug 18, 2024 · My easy slumgullion recipe is a classic, comfort food dish. Sometimes referred to as American goulash or Beefaroni, this recipe is made with pasta, a pack of ground beef, and …
Slumgullion Recipe
Nov 25, 2024 · Sauteed onion & garlic, mixed in canned sardine ( with tomato sauce) added in eggs & lastly macaroni. Family liked it, its a keeper. Ground beef, macaroni and tomato, great flavor …
Easy Slumgullion Recipe (American Goulash) - DWELL by …
Jun 14, 2021 · Slumgullion (also known as American Goulash, American Chop-Suey, or Beefaroni) is a favorite -and incredibly cheap - comfort meal. But make no mistake, this slumgullion recipe is …
American Goulash Recipe: How to Make It - Taste of Home
May 10, 2024 · American goulash—also called American chop suey or slumgullion—combines macaroni noodles, tomato and ground beef. It’s a common dish in school cafeterias and on …
American Goulash Recipe (aka Slumgullion) | The Kitchn
Dec 30, 2021 · American goulash, sometimes called slumgullion, American Chop Suey, or even Beef-a-Roni, is an American comfort-food dish popular in the Midwest and South. Besides the …
One-Pot Slumgullion Recipe (American Goulash) - Get On My Plate
Oct 21, 2021 · This easy, cheesy one-pot slumgullion recipe comes together in about 30 minutes for the perfect, family-friendly weeknight meal!
Slumgullion Recipe (American Slumgullion Stew)
Mar 13, 2023 · Make the best slumgullion recipe! Slumgullion goes by many names, including American goulash, Johnny Marzetti, American chop suey, and more.
Slumgullion Recipe - Food.com
My ultimate comfort food from my childhood. I've eaten it for breakfast, lunch and dinner. It's a very plain dish that is a good base for any experimentation. My personal add in is the Great Northern …
Slumgullion - Fast and Slow Cooking
Mar 9, 2022 · Slumgullion, also known as American Goulash, is a deliciously easy dinner of ground beef simmered in a tomato sauce all day, then elbow macaroni added in at the end. The macaroni …
