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| scientific principles of crop production: Principles of Crop Production George Acquaah, 2002 This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the how and why things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams. |
| scientific principles of crop production: Fundamental Principles of Crop Production Bassey Essien, 2019-11-08 The existence of man has been associated closely with the culture and care plants. The early man who gathered fruits, seeds and nuts started to raise crop by culturing and maintaining the crop for future use. Crop production however, began when domestication of crop became essential to supplement natural resources. Crop production in agriculture is an art as well as science of cultivating land for the controlled production of plants and plant materials which are of use to man even animals. Being an art, it requires certain field work which needs skill, constant practice and technical-know-how. Principles of crop production however, are the scientific theories, ways, methods and rules of producing crops. It involves basic factors, theories, cultural operations and practices that governed crop production in terms of growth, development and yield. Crop production however, may be defined as a branch of plant science that deals with both theories and practical way of growing those plants that play important role in man's existence, being that plants are the major sources (either directly or indirectly) of food, clothing, construction materials, drugs, fuel, ornamental etc. |
| scientific principles of crop production: The Scientific Principles of Crop Production Hubert Martin, 1959 |
| scientific principles of crop production: Principles Of Crop Production Reddy S.R., 2008-01-01 |
| scientific principles of crop production: Crop Physiology Victor Sadras, Daniel Calderini, 2014-09-17 From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. - Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management |
| scientific principles of crop production: Crop Science Roxana Savin, Gustavo A. Slafer, 2019-04-06 This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. Contemporary agriculture and crop management confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against a background of climate change, including soil and water scarcity and higher temperatures, and the environmental and social aspects of agricultural sustainability. This book views crop production as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy. |
| scientific principles of crop production: Principles of Agronomy for Sustainable Agriculture Francisco J. Villalobos, Elias Fereres, 2017-01-25 This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc). |
| scientific principles of crop production: Principles of Seed Science and Technology Lawrence O. Copeland, Miller F. McDonald, 2012-12-06 This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology. |
| scientific principles of crop production: Bananas and Plantains John Charles Robinson, Víctor Galán Saúco, 2010 Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years, substantial changes have occurred in banana production, among them the increased importance of fungal and viral diseases and their serious impact on Cavendish export cultivars, smallholder plantains and cooking bananas. Changes in production systems such as protected greenhouse cultivation, organic, fair-trade and integrated cultivation and their respective certification schemes have also become prominent. This book provides an accessi. |
| scientific principles of crop production: Advances in horticultural soilless culture Prof Nazim S. Gruda, 2021-02-23 Detailed review of advances understanding and optimising the physical, chemical and biological properties of substrates to optimise their use Strong focus on sustainability issues such as alternative, renewable sources for substrates Includes case studies on practical applications of advances in science and technology for key horticultural crops |
| scientific principles of crop production: Water Dynamics in Plant Production Wilfried Ehlers, M. J. Goss, 2016 Meagre water supply causes severe problems in the growth of plants, which rely on sufficient water transmitted by the soil to meet their needs. This new edition of Water Dynamics in Plant Production describes the basic scientific principles of water transport in the soil-plant-atmosphere continuum, explains the linkage between transpirational water use and dry matter production paying particular attention to the various agronomic strategies for adaptation to climate-driven limitations of water resources--Publisher's website. |
| scientific principles of crop production: Sweet Cherries Lynn E. Long, Gregory A. Lang, Clive Kaiser, 2020-12-03 This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits. |
| scientific principles of crop production: Principles of Plant Nutrition Konrad Mengel (etc), Ernest A. Kirkby, 2001-07-31 Plant nutrition; The soil as a plant nutrient medium; Nutrient uptake and assimilation; Plant water relationships; Plant growth and crop production; Fertilizer application; Nitrogen; Sulphur; Phosphorus; Potassium; Calcium; Magnesium; Iron; Manganese; Zinc; Copper; Molybdenum; Boron; Further elements of importance; Elements with more toxic effects. |
| scientific principles of crop production: Save and Grow Food and Agriculture Organization of the United Nations , 2018-06-22 The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital. |
| scientific principles of crop production: Tomatoes Ep Heuvelink, 2005 This is book 13 in the Crop Production Science in Horticulture series and gives up to date and compact knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of tomatoes has increased and new areas have been developed, such as genetic modification and biological pest control. This book, as others in the Crop Protection Science in Horticulture series, describes the scientific principles underlying the biology and production of the crop. It is worldwide in scope and is written by authors from North America and the Netherlands. |
| scientific principles of crop production: Advances in Organic Farming Vijay Singh Meena, Sunita Kumari Meena, Amitava Rakshit, Johnson Stanley, Srinivasa Rao, 2021-08-10 Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. - Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework - Highlights the scope of the inexpensive and improved management practices - Focuses on the role of nutrient management in sustaining the ecosystems |
| scientific principles of crop production: A Textbook of Agronomy B. Chandrasekaran, 2010 |
| scientific principles of crop production: The Journal of the Ministry of Agriculture , 1920 |
| scientific principles of crop production: Crop Production Technologies Peeyush Sharma, Vikas Abrol, 2012-01-05 Crop production depends on the successful implementation of the soil, water, and nutrient management technologies. Food production by the year 2020 needs to be increased by 50 percent more than the present levels to satisfy the needs of around 8 billion people. Much of the increase would have to come from intensification of agricultural production. Importance of wise usage of water, nutrient management, and tillage in the agricultural sector for sustaining agricultural growth and slowing down environmental degradation calls for urgent attention of researchers, planners, and policy makers. Crop models enable researchers to promptly speculate on the long-term consequences of changes in agricultural practices. In addition, cropping systems, under different conditions, are making it possible to identify the adaptations required to respond to changes. This book adopts an interdisciplinary approach and contributes to this new vision. Leading authors analyze topics related to crop production technologies. The efforts have been made to keep the language as simple as possible, keeping in mind the readers of different language origins. The emphasis has been on general descriptions and principles of each topic, technical details, original research work, and modeling aspects. However, the comprehensive journal references in each area should enable the reader to pursue further studies of special interest. The subject has been presented through fifteen chapters to clearly specify different topics for convenience of the readers. |
| scientific principles of crop production: Bulletin , 1976 |
| scientific principles of crop production: The Nutrient Buffer Power Concept For Sustainable Agriculture K.P. Prabhakaran Nair, 2016-04-28 The Nutrient Buffer Power Concept, a revolutionary soil testing procedure developed and tested for over more than three decades in European, African and Asian soils, looks at soil testing to devise appropriate and accurate fertilizer recommendations for many field crops, such as, summer rye, wheat, and maize among cereals, red gram among pulses, white clover among fodder crops, and black pepper and cardamom among perennial crops, with a totally new perspective as compared to routine and “text book” methods of soil testing. The center piece of the concept is the accurate quantification of a soil nutrient’s “buffer power,” which is then integrated into routine soil test data to devise appropriate and accurate fertilizer recommendations. |
| scientific principles of crop production: Climate Dynamics in Horticultural Science, Volume One M. L. Choudhary, V. B. Patel, Mohammed Wasim Siddiqui, S. Sheraz Mahdl, 2015-01-28 Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops-a threat this is expected to worsen. Climate change is already affecting-and is li |
| scientific principles of crop production: , |
| scientific principles of crop production: Fundamentals of Rice Crop Science Shouichi Yoshida, 1981 Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield. |
| scientific principles of crop production: Journal of the Ministry of Agriculture , 1921 |
| scientific principles of crop production: Journal of the Board of Agriculture Great Britain. Ministry of Agriculture and Fisheries, 1920 |
| scientific principles of crop production: Coffee, Cocoa and Tea Ken C. Willson, 1999-01-01 INTRODUCTION AND OVERVIEW: Stimulatin beverage crops; Origins and distribution of coffee, cocoa and tea; Production and markets. II. COFFEE: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. III. COCOA: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. IV. TEA: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. V. CROP PROCESSING: Crop processing at the plantation and for retail sale. |
| scientific principles of crop production: Catalogue University of Maryland, College Park, 1927 |
| scientific principles of crop production: Circular , 1913 |
| scientific principles of crop production: Legume Inoculation and the Litmus Reaction of Soils Karl Frederic Kellerman, 1910 |
| scientific principles of crop production: Circular United States. Bureau of Plant Industry, 1913 |
| scientific principles of crop production: Peppers Paul W. Bosland, Eric J. Votava, 2012 Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students. |
| scientific principles of crop production: Peach George Manganaris, Guglielmo Costa, Carlos H. Crisosto, 2023-06-30 Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural mutation of peach that lacks fuzzy skin. It includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices. This is an essential resource for students and researchers in horticulture, as well as professionals in pomology including fruit growers, consultants and extension specialists, and cold storage and transportation managers. |
| scientific principles of crop production: Evolution of the Alabama Agroecosystem Eddie Wayne Shell, 2013-01-01 Evolution of the Alabama Agroecosystem describes aspects of food and fiber production from prehistoric to modern times. Using information and perspectives from both the hard sciences (geology, biology) and the soft science (sociology, history, economics, politics), it traces agriculture's evolution from its appearance in the Old World to its establishment in the New World. It discusses how agricultural practices originating in Europe, Asia and Africa determined the path agriculture followed as it developed in the Americas. The book focuses on changes in US and Alabama agriculture since the early nineteenth century and the effects that increased government involvement have had on the country's agricultural development. Material presented explains why agriculture in Alabama and much of the South remains only marginally competitive compared to many other states, the role that limited agricultural competitiveness played in the slower rate of economic development in the South in general, and how those limiting factors ensure that agricultural development in Alabama and the South will continue to keep up but never catch up. |
| scientific principles of crop production: Circular No.1-132 United States. Bureau of Plant Industry, 1913 |
| scientific principles of crop production: Text Book of Agricultural Heritage Utpal Giri, Md. Hedayetullah, 2020-06-25 This book is intended as a text book for under-graduate students in agriculture It will be a valuable references to professional faculty members, agricultural scientists, and students. Agricultural heritage indicates the values and traditional practices and methods adopted in ancient India; moreover, it is relevant to present day agriculture for sustainable agriculture. Agricultural heritage increase awareness and implant a sense of pride amongst the people of the rich unique heritage of Indian agriculture, to know as our agriculture has sustainable practices for generations and to stimulate scientific research based on traditional technology. This book is intended as a text book for under graduate students in agriculture. It will be a valuable reference to professional faculty members, agricultural scientists, and students. The book is consisting of twelve chapters, providing in depth description of key contents, issues and topics. The first chapter introduces the Agricultural Heritage, the second chapter focuses on ancient agricultural practices, third chapter explains Past and present status of agriculture and farmers in society, fourth elaborates history of agricultural development, fifth describes indigenous technology knowledge in agriculture and allied agricultural sector, sixth is devoted to crop voyage. agriculture scope, importance of agriculture and agricultural resources available in India have been explained in seventh chapter, eighth is devoted to crop significance and classifications, ninth chapter highlights the national agriculture setup in India, tenth describes the current scenario of Indian agriculture, chapter eleventh depicted to Indian agricultural concerns and future prospects. Chapter twelve describes on Indian Council of Agriculture Research institutes and chapter thirteen focuses on different types of model questions. The books has got true reflections of 5th Dean’s Committee recommendations in giving the syllabuses for the students in under graduate level to the State Agricultural Universities in the country and legacy of referral works in continuation and to follow up present day modern agriculture. The book would come to help with much contribution to the students, researchers, planners and policy makers throughout the country and abroad. |
| scientific principles of crop production: Sustainable Intensification of Crop Production P. Parvatha Reddy, 2016-11-17 This book outlines a new paradigm, Sustainable Intensification of Crop Production (SICP), which aims to produce more from the same area of land by increasing efficiency, reducing waste, conserving resources, reducing negative impacts on the environment and enhancing the provision of ecosystem services. The use of ecologically based management strategies can increase the sustainability of agricultural production while reducing off-site consequences. The book also highlights the underlying principles and outlines some of the key management practices and technologies – such as minimum soil disturbance; permanent organic soil covers; species diversification; selection of suitable cultivars, planting time, age and spacing; balanced plant nutrition; agro-ecologicalpest management; efficient water management; careful management of farm machinery; and integrated crop-livestock production – required to implement SICP. The green revolution (by using high-yielding crop varieties, mono-cropping, fertilization, irrigation, and pesticides) has led to enormous gains in food production and improved world food security. In many countries, however, intensive crop production has had negative impacts on production, ecosystems and the larger environment, putting future productivity at risk. In order to meet the projected demands of a growing population expected to exceed 9 billion by 2050, farmers in the developing world must double food production, a challenge complicated by the effects of climate change and growing competition for land, water and energy. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities concerning sustainable intensification. The material can be used for teaching post-graduate courses, or as a useful reference guide for policy makers. |
| scientific principles of crop production: Digital Agriculture Muhammad Azhar Iqbal, 2024-09-06 The success of modern-day agriculture lies in the digitalization of agricultural systems. The primary aim of this book is to provide a starting point to understand the fundamentals and design of digital agriculture systems with reference to the enabling technologies that deal with the production, improvement, and protection of crops/plants and livestock. The other associated objectives of this book include the explanation of the design and deployment of IoT-based digital agriculture systems in such a simple way that agriculture students understand straightforwardly. Therefore, this book is an effort to partially fill the gap associated with the understanding of the development and deployment of digital agriculture systems (including both precision and smart farming). We believe that with the provided details of enabling technologies and their usage in digital agriculture systems, agriculture students will find it easier to comprehend the designing of small-/large-scale IoT-based digital agriculture systems. This book provides insight into different technologies, architectures, and case studies that will ultimately help students to understand the concept of Digital Agriculture and its related applications. It enables students to realize the importance of open issues and future challenges of digital agriculture systems. |
| scientific principles of crop production: Mushrooms Youssef Najib Sassine, 2021-10-06 The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers. |
| scientific principles of crop production: Tropical Fruits Robert E. Paull, Odilio Duarte, 2012 Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for horticulture academics, researchers, extension workers, st |
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May 16, 2025 · It is published by the Society for Science, a nonprofit 501(c)(3) membership organization dedicated to public engagement in scientific research and education (EIN 53 …
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In scientific research, bias is a systematic deviation between observations or interpretations of data and an accurate description of a phenomenon. 2. How can biases affect the accuracy of ...
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Dec 21, 2023 · In 2023, researchers made plenty of discoveries for the record books — and the history books. This year’s scientific superlatives shed new light on our ancient ancestors, our …
Science News | The latest news from all areas of science
Jun 1, 2025 · Science News features news articles, videos and more about the latest scientific advances. Independent, accurate nonprofit news since 1921.
Here are 8 remarkable scientific firsts of 2024 - Science News
Dec 16, 2024 · Nuclear timekeeping. Scientific clockmakers debuted the world’s first prototype nuclear clock. Nuclear clocks would base time on fluctuating energy levels in atomic nuclei.
Dissect a scientific argument | Science News Learning
Evidence is the scientific data that are given to support a claim. What information does the article give as evidence? The genetic differences of pathogenic strains found on different continents.
These scientific feats set new records in 2024 - Science News
Dec 19, 2024 · 2024 was studded with record-setting scientific discoveries. From tracing the origins of glow-in-the-dark animals to developing the world’s fastest microscope, these …
Top 10 things everybody should know about science
May 9, 2014 · Scientific theories are not “guesses” but are logically rigorous attempts to explain the observed facts of nature and to predict the results of new observations. Tweet: Theories …
How a scientific theory is born | Science News Learning
A scientific theory is an explanation for how and why a natural phenomenon occurs based on evidence. 2. Think about a scientific hypothesis that you have written or look up an example of …
About Science News
It is published by the Society for Science, a nonprofit 501(c)(3) membership organization dedicated to public engagement in scientific research and education (EIN 53-0196483). …
Some science seems silly, but it’s still worthwhile
May 16, 2025 · It is published by the Society for Science, a nonprofit 501(c)(3) membership organization dedicated to public engagement in scientific research and education (EIN 53 …
How bias affects scientific research | Science News Learning
In scientific research, bias is a systematic deviation between observations or interpretations of data and an accurate description of a phenomenon. 2. How can biases affect the accuracy of ...
These scientific discoveries set new records in 2023 - Science News
Dec 21, 2023 · In 2023, researchers made plenty of discoveries for the record books — and the history books. This year’s scientific superlatives shed new light on our ancient ancestors, our …
