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| savinien caracostea: Culinary Lesson: The Space of Food Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Aman, 2018-10-15 CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that accompany the production and consumption of food, and attempted to unravel some of these spaces' structure and dynamics. The central ambition was to learn from culinary history and, not the least, the recent vanguard of culinary practice. No human activity is so encompassing and engenders such ef- fects on our societies and lives as the culinary. Culinary practices lay out aesthetic as much as ethical trajectories that span from century-old traditions to lifesaving experiments for the present and future. They provide for human sustenance and the highest form of bodily enjoyment while transversing the spaces that they at once produce and profoundly affect. This fourth issue of the SAC JOURNAL presents the central con- versation in Culinary Lessons, which took place in Venice, together with a series of texts and projects that chart and speculate on the relationship between architecture, art and the culinary wor- ld. Contributors to this issue include, amongst others, Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Åman and Johan Bettum. It also features the winning projects of the AIV Master Thesis Prize in 2015 and 2016. SAC JOURNAL is a publication series that addresses topical isues within architecture. The journal documents, critically reviews and presents theoretical discussions concerning contemporary design and research. The content of SAC JOURNAL is produced by invited contributors and students and faculty at the Städel- schule Architecture Class. |
| savinien caracostea: GSD Platform 5 Mariana Ibanez, Harvard University. Graduate School of Design, 2012 Platform 5 considers the expanded boundaries of the Harvard University Graduate School of Design. It features not only the selections of the work produced at the GSD during the 2011-2012 academic year, but also the potential of that work to address broader questions and inform global initiatives. |
| savinien caracostea: Inspecteur Bayard intégrale 3 Jean-Louis Fonteneau, 2017-01-18 Que ce soit à New York, au Mexique ou au mont Saint-Michel, en toutes circonstances, Bayard est toujours prêt à résoudre une affaire. Petits menteurs et dangereux bandits sont tous démasqués par l'intraitable inspecteur et ses fidèles amis, Sam, le Yorg et Isabelle. Attention, le coupable n'est pas forcément celui qu'on croit et ce sera à toi, lecteur, de démêler le vrai du faux pour résoudre les enquêtes ! L'intégrale comprend les histoires suivantes : Sale temps pour l'inspecteur - Coups de feu à New York - L'inspecteur voit rouge - L'inspecteur chez les stars - Ça chauffe à Texico ! |
| savinien caracostea: The Architecture of Taste Pierre Hermé, Savinien Caracostea, Sanford Kwinter, 2015 On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate lecture de pâtisserie. Together with Savinien Caracostea and Sanford Kwinter, he methodically deconstructed four conceptual desserts for 400 spectator-diners. The Architecture of Taste recaptures this night and the physiological effects of Hermé's pastry visions. Contributors Savinien Caracostea, Pierre Hermé, Sanford Kwinter The Incidents is a series of publications based on events that occured at the Harvard University Graduate School of Design between 1936 and tomorrow. Edited by Jennifer Sigler and Leah Whitman-Salkin Copublished with the Harvard University Graduate School of Design |
| savinien caracostea: Enciclopedia comunei Șerbănești Aurică IVAȘCU, 2020-05-25 Cartea aceasta este o fărâmă de istorie despre locul natal al autorului - comuna Șerbănești, județul Olt - și o primă materializare a unui proiect on-line intitulat Enciclopedia comunei Şerbăneşti (EcS). Ample documentare sunt dedicate unor personalități marcante ale comunei Șerbănești și ale culturii noastre naționale, cum ar fi Dumitru Caracostea, Dumitru Popovici și Dumitru (Tache) Caciona. |
| savinien caracostea: Log 34 Cynthia C. Davidson, Jan Åman, Savinien Caracostea, 2015-06-16 [Spring / Summer 2015] Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture ¿ from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters ¿ highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan Åman and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adrià, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pépin, and Christina Tosi, as well as critically acclaimed artists like Carsten Höller, Tobias Rehberger, and Rirkrit Tiravanija. |
| savinien caracostea: OfficeUS Eva Franch i Gilabert, Ana Miljački, Carlos Mínguez Carrasco, Jacob Reidel, Ashley Schafer, 2017 'The OfficeUS Manual' is a guide to day-to-day architectural practice that documents and interrogates the protocols and procedures of architecture offices over the last hundred years. Thoroughly insightful, often humorous, and sometimes stupefying, the Manual combines historical material from large firms and small studios with contemporary reflections by more than 50 architects, artists, and writers concerned with the needs and desires of professional architecture practice today. OFFICEUS, the pavilion for the 2014 International Architecture Exhibition-La Biennale di Venezia, was curated by Eva Franch i Gilabert, Ana Miljacki and Ashley Schafer. The producers were Storefront for Art and Architecture, PRAXIS journal, students from MIT's Department of Architecture and the Knowlton School at The Ohio State University, Leong Leong, Pentagram: Natasha Jen, CASE, Lars Muller, Architizer, and CLOG. 140 illustrations |
| savinien caracostea: Real Life Magazine Miriam Katzeff, Thomas Lawson, Susan Morgan, 2006 Introduction by Thomas Lawson, Susan Morgan. |
| savinien caracostea: The Lee Strasberg Notes Lee Strasberg, 2010 Never before published transcripts from Lee Strasberg's teachings at his school in New York City in the last ten years of his life. |
| savinien caracostea: The Other Side of Paradise Julia Cooke, 2014-04-01 Change looms in Havana, Cuba's capital, a city electric with uncertainty yet cloaked in cliché, 90 miles from U.S. shores and off-limits to most Americans. Journalist Julia Cooke, who lived there at intervals over a period of five years, discovered a dynamic scene: baby-faced anarchists with Mohawks gelled with laundry soap, whiskey-drinking children of the elite, Santería trainees, pregnant prostitutes, university graduates planning to leave for the first country that will give them a visa. This last generation of Cubans raised under Fidel Castro animate life in a waning era of political stagnation as the rest of the world beckons: waiting out storms at rummy hurricane parties and attending raucous drag cabarets, planning ascendant music careers and black-market business ventures, trying to reconcile the undefined future with the urgent today. Eye-opening and politically prescient, The Other Side of Paradise offers a deep new understanding of a place that has so confounded and intrigued us. |
| savinien caracostea: OfficeUS Eva Franch i Gilabert, Ana Miljački, Ashley Schafer, Michael Kubo, 2015 Collects a key press archive of US architectural production abroad and the transformations of the US architectural office over the last hundred years--Page 11. |
| savinien caracostea: Architectures of Time Sanford Kwinter, 2002-08-23 An exploration of twentieth-century conceptions of time and their relation to artistic form. In Architectures of Time, Sanford Kwinter offers a critical guide to the modern history of time and to the interplay between the physical sciences and the arts. Tracing the transformation of twentieth-century epistemology to the rise of thermodynamics and statistical mechanics, Kwinter explains how the demise of the concept of absolute time, and of the classical notion of space as a fixed background against which things occur, led to field theory and a physics of the event. He suggests that the closed, controlled, and mechanical world of physics gave way to the approximate, active, and qualitative world of biology as a model of both scientific and metaphysical explanation. Kwinter examines theory of time and space in Einstein's theories of relativity and shows how these ideas were reflected in the writings of the sculptor Umberto Boccioni, the town planning schema of the Futurist architect Antonio Sant'Elia, the philosophy of Henri Bergson, and the writings of Franz Kafka. He argues that the writings of Boccioni and the visionary architecture of Sant'Elia represent the earliest and most profound deployments of the concepts of field and event. In discussing Kafka's work, he moves away from the thermodynamic model in favor of the closely related one of Bergsonian duree, or virtuality. He argues that Kafka's work manifests a coherent cosmology that can be understood only in relation to the constant temporal flux that underlies it. |
| savinien caracostea: The Routledge History of Food Carol Helstosky, 2014-10-03 The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history. |
| savinien caracostea: Indigenous Food Sovereignty in the United States Devon A. Mihesuah, Elizabeth Hoover, 2019-08-02 “All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kathie L. Beebe, American Indian Quarterly Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control. |
| savinien caracostea: Public Natures Marion Weiss, Michael A. Manfredi, 2015-09-22 Public Natures: Evolutionary Infrastructures explores the potential to shape a new public realm. Essays, roundtable discussions, and selected projects by WEISS/MANFREDI identify new terms, conditions, and models that insist architecture must evolve to create more productive connections between landscape, infrastructure, and urban territories. With a foreword by Barry Bergdoll and contributions from Kenneth Frampton, Preston Scott Cohen, Felipe Correa, Keller Easterling, Paul Lewis, Hashim Sarkis, and Nader Tehrani, Public Natures is both monograph and projective manifesto and suggests a new paradigm for infrastructure that is distinctly public in nature. |
| savinien caracostea: Ulysse George Călinescu, 1967 |
| savinien caracostea: Perfecting Your English Pronunciation Susan Cameron, 2011-09-02 Reduce your accent when pronouncing English, with the expertise from an acclaimed specialist in the area Developed by acclaimed speech consultant and accent specialist Susan Cameron, Perfecting Your English Pronunciation features her successful method, which focuses on the anatomical placement of sound and on the musculature used in articulation. Where other accent reduction/English pronunciation products rely on solely mimicking of audio sounds, this work focuses visually, audibly, and narratively on the physical ability to speak English, noting that many sounds of English may be difficult for you because some tongue positions used in English may not be used in your native language. The 45-minute DVD introduces you to mouth and jaw exercises to prepare you for English, then demonstrates mouth formations and tongue placement using other nonnative speakers like you. You will see and hear how English sounds--enabling you to become more and more comfortable conversing with native English speakers as you go through the program. |
| savinien caracostea: GSD Platform 6 Rosetta Sarah Elkin, 2013 A year of research through studio work, theses, lectures, exhibitions and events. |
| savinien caracostea: The River is in Us Elizabeth Hoover, 2018 Elizabeth Hoover takes us deep into Akwesasne - an indigenous community in upstate New York - the remarkable community that partnered with scientists and developed grassroots programs to fight the contamination of its lands and reclaim its health and culture. This moving work is essential reading for anyone interested in Native Americans, social justice, and the pollutants contaminating our food, water, and bodies. |
| savinien caracostea: Addressing Bergdorf Goodman Savinien Caracostea, 2009 |
| savinien caracostea: The Genius of Renoir Sterling and Francine Clark Art Institute, John House, James A. Ganz, 2010 Produced by Museo Nacional del Prado in association with the Sterling and Francine Clark Art Institute, in conjunction with an exhibition at the Prado, 18 October 2010-6 February 2011--T.p. verso. |
| savinien caracostea: The Director's Six Senses Simone Bartesaghi, 2016 The Director's Six Senses is an innovative, unique, and engaging approach to the development of the skills that every visual storyteller must have. It's based on the premise that a director is a storyteller 24/7 and must be aware of the truth that he or she experiences in life in order to be able to reproduce it on the big screen. Through a series of hands-on exercises and practical experiences, the reader develops the directorial senses in order to be able to tell a story in the most effective way. |
| savinien caracostea: Master of the Cinematic Universe John K. Bucher, Jeremy Casper, 2016 Master of the Cinematic Universe is a guide to the future of trans-media storytelling. Content creators of every flavor are constantly needing to expand the mediums they can work in. This volume serves as a resource for using the timeless truths of story structure to craft established as well as up and coming short-form media formats. |
| savinien caracostea: You Can Act on Camera D. W. Brown, 2016-02 From the big issues to the fine points, this book gives you what you need to know when they call Action! D. W. Brown is one of the world's leading experts on the subject and he provides his invaluable 31 Principles for Acting On Camera, as well as key advice on how to come through in the clutch. In addition, he incisively interviews directors of major acclaim for their insights on the unique art of acting for the camera. |
| savinien caracostea: Renoir Colin B. Bailey, 2019 Published by the Clark Art Institute on the occasion of the exhibition Renoir: The Body, The Senses, presented at the Clark Art Institute from June 8 to September 22, 2019, and at the Kimbell Art Museum from October 27, 2019, to January 26, 2020--Colophon. |
| savinien caracostea: Hospitality 3.0 Framework Savinien Caracostea, Christopher Gaffney, 2024 The Hospitality 3.0 Framework offers a new reading of the evolving relationship between hospitality and technology to tackle pressing ecological, societal, and cultural challenges. By promoting sustainable, inclusive, and innovative practices, this framework aime to reshape various sectors including travel, entertainment, education, wellness, the workplace, and retail. Join us in shaping a more hospitable world together. --Page 4 of cover. |
| savinien caracostea: Maccheroni Books Henri Maccheroni, Béatrice Bonhomme, 2007 |
| savinien caracostea: Perspectives on Art Education Ruth Mateus-Berr, Michaela Götsch, 2015-06-16 The training of teachers in arts universities is changing. It is confronted by the great challenge of essential cultural, technological, social and economic changes. The symposium Perspectives on Art Education (Vienna, May 28 - 30, 2015) is dedicated to these changes: What does the training need today in terms of artistic practice, research, and communication skills? What explanations do historical and contemporary approaches offer? What new strategies are needed in teaching and learning? How can the diverse approaches to art education in different cultures, embedded in various national structures and school types complement and empower each other and jointly develop? |
| savinien caracostea: What Does the Constitution Actually Say? Ben Sheehan, 2020-04-14 Do you know what the Constitution ACTUALLY says? This witty and highly relevant annotation of our founding document is the go-to guide to how our government really works (or is supposed to work). Written by political savant and entertainment veteran, Ben Sheehan, and vetted for accuracy by experts in the field of constitutional law, OMG WTF Does the Constitution Actually Say? is an entertaining and accessible guide that explains what the Constitution actually lays out. With clear notes and graphics on everything from presidential powers to Supreme Court nominations to hidden loopholes, Sheehan walks us through the entire Constitution from its preamble to its final amendment (with a bonus section on the Declaration of Independence). Besides putting the Constitution in modern-day English so that it can be understood, OMG WTF Does the Constitution Actually Say? gives readers all of the info they need to be effective voters and citizens in the November elections and beyond. |
| savinien caracostea: The Coffee Break Screenwriter Pilar Alessandra, 2016 'The Coffee Break Screenwriter' keeps it focused and simple. Writers -- from novice to professional -- benefit at every stage of the writing process with a relaxed, ten minutes at a time method--Page 4 of cover. |
| savinien caracostea: Housing and Dwelling Barbara Miller Lane, 2006-11-01 Housing and Dwelling collects the best in recent scholarly and philosophical writings that bear upon the history of domestic architecture in the nineteenth and twentieth centuries. Lane combines exemplary readings that focus on and examine the issues involved in the study of domestic architecture, taken from an innovative and informed combination of philosophy, history, social science, art, literature and architectural writings. Uniquely, the readings underline the point of view of the user of a dwelling and assess the impact of varying uses on the evolution of domestic architecture. This book is a valuable asset for students, scholars, and designers alike, exploring the extraordinary variety of methods, interpretations and source materials now available in this important field. For students, it opens windows on the many aspects of domestic architecture. For scholars, it introduces new, interdisciplinary points of view and suggests directions for further research. It acquaints practising architects in the field of housing design with history and methods and offers directions for future design possibilities. |
| savinien caracostea: OfficeUS Agenda Eva Franch i Gilabert, Amanda Reeser Lawrence, Ana Miljački, Ashley Schafer, Storefront Gallery for Art and Architecture, 2014 The OfficeUS Atlas collects the exhibition research in an archive of nearly 1000 architectural projects. Organized according to individual firm histories, the Atlas documents the development of U.S. architectural offices working abroad from 1914 to the present. Offices and their projects are illustrated by over 1200 photographs and architectural drawings. |
| savinien caracostea: Eating Architecture Jamie Horwitz, Paulette Singley, 2004 A highly original collection of essays that explore the relationship between food and architecture - the preparation of meals and the production of space. |
| savinien caracostea: Milk Bar Life Christina Tosi, 2015-04-07 Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry. |
| savinien caracostea: Every Cake Has a Story Christina Tosi, 2021-09-21 From Christina Tosi, the playful creator of the popular bakery Milk Bar, this is the story of a girl whose delicious dream comes to life, filling the world with color, creativity, and joy. Original recipe included! Everything in Samesville is exactly the same, from the people and their clothes to the houses and their doors. So one night before going to bed, Sammi tucks a recipe card under her pillow and wishes that things were not the same. And when she wakes up, that white, black, gray sameness is gone, replaced with things that are bolder and brighter and wilder than ever before! With her newly colorful world and a new recipe book, she gathers her friends and makes the most magical cake, beautiful and different--just like Sammi and her friends. Things will never be the same again. |
| savinien caracostea: The Architect, the Cook and Good Taste Petra Hagen Hodgson, Rolf Toyka, 2007-03-29 Since time immemorial, cooking and building have been among humanity’s most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve measuring and proportioning, shaping and designing, assembling and composing. This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces. With articles by Annette Gigon, Stanislaus von Moos, Claudio Silvestrin, Ian Ritchie, and others. |
| savinien caracostea: Feast and Folly Allen S. Weiss, 2002-09-26 Treats French cuisine as a fine art, offering both historical background as well as a deep analysis of the social, political, and aesthetic aspects of cuisine and taste. |
| savinien caracostea: Requiem for the City at the End of the Millenium Sanford Kwinter, 2010 In this small, but sharply-pointed book, renowned theorist Sanford Kwinter addresses the sometimes subtle, sometimes brutal transformations that characterized the modernization processes set into motion at the turn of the millennium. From the strange appearance of the 'Trojan Horse' that was the Centre Pompidou which served as the harbinger and template of the new idea of Europe, through the dot.com bubble of the late 1990s, to the destruction of the World Trade Center Towers in New York, a new world came into being that design thinking has yet to fully take into account. The City is here seen not only as the last frontier of human history currently under threat of total eclipse, it is the indomitable form of collective experience upon which one can count as assuredly as one can on death and taxes. Requiem, to quote from Thomas Daniell's introduction, is first and foremost redemptive: Kwinter's most negative assessments of the city are driven by a deep commitment to its sublime potentials--a desire to sacralize the most profane and fecund of human creations. |
| savinien caracostea: Far from Equilibrium Sanford Kwinter, 2007 Far From Equilibrium ponders the complex encounters between technology, culture and architecture, offering an extended meditation on infrastructure, war, computation, the mechanical and material intelligence, and other multivariate facets of modernity. In its intensively affiliative method and far-reaching scope, Far from Equilibrium amounts to a performance in writing of what Kwinter describes (in one of the essays included) as radical anamnesis: the imagination's escape from the sterile logic of what is. |
| savinien caracostea: All About Cake Christina Tosi, 2018-10-23 Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody. |
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