Advertisement
| sara lee bread nutrition: My New Roots Sarah Britton, 2015-03-31 At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate. |
| sara lee bread nutrition: Tuning into Mom Michal Clements, Teri Lucie Thompson, 2011-10-15 American mothers are household CFOs, in charge of an estimated $2.45 trillion in direct spending. They are also an important influence on other family members' buying habits. Many organizations have identified moms as an important customer group, but the broad, age-based definitions these companies work with mask an array of different consumer behaviors. Written by two leading marketers, this book provides a new approach to understanding the American Mom market, examining the effect of age of the eldest child on women's values and attitudes to food, exercise, education, health, technology, and fashion. The authors examine the mom's influence on (or control of) the purchasing habits of children of all ages; from infants and toddlers to young adults. In doing so, it brings focus to the frequently-overlooked purchase influence of moms on teenagers. The authors combine large scale quantitative research of more than 4,700 mothers with qualitative case studies from individual participants. The authors also draw on decades of real-world experience to combine their research with implementable examples of best practice. Highly recommended for practitioners in retailing and product development, this book will also be a valuable supplemental text for college courses in consumer behavior and marketing strategy. |
| sara lee bread nutrition: Energy. Nutrition of Women G. H. Bourne, 1987-10 |
| sara lee bread nutrition: White Bread Aaron Bobrow-Strain, 2012-03-06 The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing values In the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original “superfood” and even marketed as patriotic—while food reformers painted white bread as a symbol of all that was wrong with America. So how did this icon of American progress become “white trash”? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. It teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion “good food” reflect dreams of a better society—even as they reinforce stark social hierarchies. The history of America’s love-hate relationship with white bread reveals a lot about contemporary efforts to change the way we eat. Today, the alternative food movement favors foods deemed ethical and environmentally friendly—and fluffy industrial loaves are about as far from slow, local, and organic as you can get. Still, the early twentieth-century belief that getting people to eat a certain food could restore the nation’s decaying physical, moral, and social fabric will sound surprisingly familiar. Given that open disdain for “unhealthy” eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food. |
| sara lee bread nutrition: The Complete Nutrition Counter-Revised Lynn Sonberg, 2008-01-02 Newly updated and easy-to-use A-to-Z listings of brand names and whole foods. All the information readers will ever need to know about what they eat in one handy guide. Counters are included for all the food essentials including calories, proteins, total fat, saturated fat, trans fat, cholesterol, sodium, calcium, iron, carbohydrates and fiber. |
| sara lee bread nutrition: A Walk Around Nutrition Factors Project No. 1 Pat Mather Brown Gordon-ceton, 2014-05-06 a poetry collection that represents factors mattering to one's physical and mental health. this is a non-profit project, featuring work by Thursday poets rally talents and thoughts. |
| sara lee bread nutrition: Consumers Index to Product Evaluations and Information Sources , 2006 |
| sara lee bread nutrition: CRC Handbook of Dietary Fiber in Human Nutrition Gene A. Spiller, 2001-06-27 Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a |
| sara lee bread nutrition: The NutriBase Nutrition Facts Desk Reference , 2001 From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products. |
| sara lee bread nutrition: Creativity 37 David E. Carter, 2008-10-21 This thirty-seventh edition in the Creativity series displays the best and brightest in advertising and design work from creative professionals around the world. Creativity 37, which features more than 1,000 color photographs and illustrations, covers dozens of categories in both the consumer and trade markets, including advertisements, posters, billboards, brochures, catalogs, calendars, promotional items, corporate identity manuals, magazine covers, web sites, and much more. Creative professionals looking for inspiration or anyone with an interest in quality graphic design, will find Creativity 37 an invaluable resource. |
| sara lee bread nutrition: Fearless Feeding Jill Castle, Maryann Jacobsen, 2019-02-07 An essential guide to understanding and improving any child's eating habits This comprehensive nutrition guide gives parents the tools for encouraging kids of any age on the path to healthy eating. Pediatric nutrition experts Castle and Jacobsen simplify nutrition information, describe how children's eating habits correspond to their stage of development, provide step-by-step feeding guidance, and show parents how to relax about feeding their kids and get healthy meals on the table fast. Prepares parents by explaining what to expect at different stages of growth, whether it be picky eating, growth spurts or poor body image Helps parents work through problems such as food allergies, nutrient deficiencies and weight management, and identifying if and when they need to seek professional help Empowers parents to take a whole-family approach to feeding including maximizing their own health and well-being Offers fun, easy recipes parents can make for, and with, kids Fearless Feeding translates complicated nutrition advice into simple feeding plans for every age and stage that take the fear out of feeding kids-- |
| sara lee bread nutrition: Health, Wellness & Longevity Steve Dimon, 2016-09-19 |
| sara lee bread nutrition: Food and Nutrition Information and Educational Materials Center Catalog Food and Nutrition Information Center (U.S.)., 1976 |
| sara lee bread nutrition: Catalog. Supplement - Food and Nutrition Information and Educational Materials Center Food and Nutrition Information and Educational Materials Center (U.S.), 1973 |
| sara lee bread nutrition: The Younger (Thinner) You Diet Eric R. Braverman, 2009-12-22 New research in nutrition and weight loss has revealed an amazing discovery: the brain—virtually neglected in all other diet plans—is the most important organ in dieting. Dieters can actually lose weight by eating foods, nutrients, teas, and spices that change the chemical balance of the brain for permanent weight loss—a major factor contributing to how quickly the body ages. In fact, everyone can take years off their age by changing their brain chemistry. In Younger (Thinner) You Diet, Dr. Eric Braverman expands upon concepts introduced in Younger You to present a totally new approach to lifelong weight management, where the key is not found in counting carbs, fat grams, or calories. Obesity is a brain chemical imbalance, an addictive disorder, treated successfully only through the combined approach of diet, nutrients, and hormones. One of the foremost experts in integrative medicine, known for his work on the brain-body connection, Dr. Braverman teaches readers: - which foods naturally boost the body's production of dopamine, the chemical in the brain that tells the body to start its fat-burning engine - how to choose foods, supplements, teas, and spices—even hormones and medicine—to avoid the effects of other aging organs that can destroy one's metabolism - how to personalize the diet for specific health concerns, such as heart problems, aging skin, weak muscles, and achy joints Eliminating the frustration and deprivation of conventional dieting, Younger (Thinner) You Diet will help anyone turn back the clock to a slimmer, healthier, younger you. |
| sara lee bread nutrition: Working Mother , 2002-10 The magazine that helps career moms balance their personal and professional lives. |
| sara lee bread nutrition: The Flex Diet James Beckerman, 2010-12-28 SMALL CHANGES YIELD BIG RESULTS. Many diet books present readers with a single, inflexible program which forces them to stay on that diet or risk another dieting failure. Rather than teaching you just one way to lose ten or twenty or even fifty pounds, The Flex Diet shows you how to lose a single pound . . . in 200 different ways. A medically proven approach to weight loss from WebMD’s heart expert, The Flex Diet allows you to create your own customized weight-loss plan—one that fits your lifestyle, is full of tasty and nutritious meals, boosts energy levels, and keeps the weight off for good. Start TODAY to lose five pounds: The Flex Diet begins with a two-week phase called “Today,” when you begin to make small changes to your diet and lifestyle that will help you lose weight right now and create a blueprint to a new you. It’s as easy as keeping a food diary, taking a multivitamin, and getting more sleep. Do it EVERY DAY and lose ten more pounds: Next, three weeks of “Every Day Solutions” introduce meal plans for breakfast, lunch, and dinner with dozens of tasty recipes and complete nutritional information. Heart healthy exercise and lifestyle options let you retool your life. Get yourself started on positive Every Day habits like storing leftovers before you eat, switching to skim milk, and walking during breaks at work. Have it YOUR WAY to keep inches off your waist: The “Your Way” phase offers nearly 100 more lifestyle changes and solutions that you can use to take things to the next level and continue a lifetime of slim and healthy living. The Flex Diet is an exciting new approach to a new you, your way. |
| sara lee bread nutrition: Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 Food and Nutrition Information and Educational Materials Center (U.S.), 1975 |
| sara lee bread nutrition: Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 National Agricultural Library (U.S.), 1975 |
| sara lee bread nutrition: Saving Ava Anna Chambers, 2024-06-25 In this powerful memoir of maternal instinct and unwavering determination, Anna Chambers takes readers on an extraordinary journey through unimaginable loss, medical mystery, and the fight to save her daughter's life. After losing her military pilot husband in a tragic accident, Anna rebuilds a life for herself and her three children, including two daughters born deaf with Usher syndrome. But when her teenage daughter Ava begins experiencing unexplained symptoms that leave her debilitated and wheelchair-bound, Anna faces a new battle against a medical system unwilling to look beyond symptoms to find root causes. Dismissed by countless specialists and even subjected to harmful treatments at a pain management clinic, Ava continues to deteriorate while Anna's maternal instinct screams that something is terribly wrong. Drawing on fierce love and relentless determination, Anna embarks on a detective-like mission to uncover the environmental toxins slowly poisoning her daughter. Saving Ava is both a heartbreaking and ultimately triumphant tale of a mother's fight against institutional failures, medical gaslighting, and political agendas to save her child. It's an unflinching look at how money and power can corrupt healthcare and a testament to the extraordinary lengths a mother will go to save her child. This urgent wake-up call reveals how one woman's refusal to be silenced led to answers, healing, and hope. If you enjoyed Brain on Fire, The Still Point of the Turning World, and When Breath Becomes Air, you'll love Saving Ava. |
| sara lee bread nutrition: Tell Me what to Eat If I Have Irritable Bowel Syndrome Elaine Magee, 2008-10-01 Discusses the causes, treatments, and dietary implications of irritable bowel syndrome, in an edition that contains updates on the possible hormonal and pharmacological causes of the condition as well as recipes and shopping tips. |
| sara lee bread nutrition: The Wellness Nutrition Counter Sheldon Margen, 1997 From the editors of the UC Berkeley Wellness Letter comes a comprehensive, easy-to-use reference that takes the guesswork out of maintaining a healthy diet. The guide provides full per-portion nutritional information on 6,000 foods and a section on the basics of a healthy diet. |
| sara lee bread nutrition: Food and Drink in American History Andrew F. Smith, 2013-10-28 This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression you are what you eat certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history. |
| sara lee bread nutrition: Danielle Walker's Against All Grain Celebrations Danielle Walker, 2016-09-27 NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters. |
| sara lee bread nutrition: The Oxford Companion to American Food and Drink Andrew F. Smith, 2007-05 Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few hippies, but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals |
| sara lee bread nutrition: Purpose and Profit George Serafeim, 2022-08-09 Are purpose and profit in conflict, or can both be achieved simultaneously with the right mindset and tools? What are the forces that are reshaping the relationship between the two? What can we all do to strengthen the relationship between purpose and profit as entrepreneurs, managers, employees, consumers, and investors? Backed by cutting-edge research, Purpose and Profit provides answers to these fundamental questions that are increasingly defining the business landscape all around the world. Distinguished Harvard Business School Professor George Serafeim takes readers on a research-driven journey to understand: How and why environmental and social issues are becoming increasingly relevant for organizations worldwide; The ways that companies can design and implement strategies that generate greater impact; The six archetypes of value creation enabled by these new trends; The role of investors in driving greater recognition of ESG issues; and How we can all look at the choices we make and careers we pursue in a way that maximizes purpose and profit in our own lives. |
| sara lee bread nutrition: People , 2004-06 |
| sara lee bread nutrition: The Baby Bistro Christina Schmidt, 2009-05-01 Based on the most current nutritional information, this concise guide offers new mothers a focused introduction to feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations and clever recipe names—such as “Cereal Symphony” and “Adam’s Eggless Bananawama Muffins”—this handbook even introduces the concept of becoming the executive chef for any parent’s new 24-hour home bistro. Filled with colorful asides such as “Foolish Fats,” “Funky Fruits,” and “Meat Monsters,” this compendium is ideal for both working and stay-at-home moms, eliminating the stress from a baby’s first year by blending the basics of good nutrition with sound advice. Tips are offered throughout to help parents develop an approach to food that is easy, organized, and fun. Features on shopping and topics such as how to read a food label are also included. |
| sara lee bread nutrition: Strategies to Reduce Sodium Intake in the United States Institute of Medicine, Food and Nutrition Board, Committee on Strategies to Reduce Sodium Intake, 2010-11-14 Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers. |
| sara lee bread nutrition: The New Bread Basket Amy Halloran, 2015 The New Bread Basket tells the story of how a radical band of grain pioneers--farmers, millers, bakers, brewers, and maltsters--are reinventing community grain systems and reintroducing grains as a viable food crop. Today's commodity grain industry has let many Americans to avoid eating gluten and carbohydrates altogether. Yet our long history with grains suggests that changes in farming and processing could be the real reason wheat has become suspect in popular nutrition. In The New Bread Basket, Amy Halloran introduces readers to a wide range of important projects developing outside of the traditional wheat belt that are empowering communities to turn away from factory bread and beer and revitalize local grain production in a way that benefits people, local businesses, and the environment.--Back cover. |
| sara lee bread nutrition: Time , 2004 |
| sara lee bread nutrition: Flavour Science Qing Bin, Deshou Jiang, In Hee Cho, Devin G. Peterson, 2013-07-29 In a recent study, our group characterized eight compounds that contributed to the bitterness of a whole wheat bread sample. The goal of this study was to investigate the chemical profile of these bitter compounds in relation to the perceived bitterness of three commercial whole wheat breads and one refined wheat bread. The compounds with the highest correlation to bitterness intensity for the crust were 5-(hydroxymethyl)furfural (HMF, r2=0.93) and 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one (DDMP, r2=0.95); for the crumb, the compounds with the highest correlation to bitterness were L-tryptophan (TRP, r2=0.85) and the tryptophan Amadori rearrangement product (ARP, r2=0.92). In summary, these four compounds were identified as potential chemical markers to predict bitterness of whole wheat bread. |
| sara lee bread nutrition: Catalog Food and Nutrition Information Center (U.S.), 1974 |
| sara lee bread nutrition: The Food Institute's Food Industry Review , 2008 |
| sara lee bread nutrition: U.S. Industrial Outlook , 1991 Presents industry reviews including a section of trends and forecasts, complete with tables and graphs for industry analysis. |
| sara lee bread nutrition: Women's Health , 2006-09 Womens Health magazine speaks to every aspect of a woman's life including health, fitness, nutrition, emotional well-being, sex and relationships, beauty and style. |
| sara lee bread nutrition: Women's Health , 2006-06 Womens Health magazine speaks to every aspect of a woman's life including health, fitness, nutrition, emotional well-being, sex and relationships, beauty and style. |
| sara lee bread nutrition: In Defence of Food Michael Pollan, 2008-01-31 Eat food. Not too much. Mostly plants. These simple words go to the heart of Michael Pollan's In Defence of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists- all of whom have much to gain from our dietary confusion. Indeed, real food is fast disappearing from the marketplace, to be replaced by nutrients, and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Michael Pollan's bracing and eloquent manifesto shows us how we might start making thoughtful food choices that will enrich our lives and our palates and enlarge our sense of what it means to be healthy. |
| sara lee bread nutrition: Women's Health , 2006-07 Womens Health magazine speaks to every aspect of a woman's life including health, fitness, nutrition, emotional well-being, sex and relationships, beauty and style. |
| sara lee bread nutrition: Flavour Science Vicente Ferreira, Ricardo Lopez, 2013-07-29 Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics. This book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well. - Focuses on the rapidly changing field of flavor science - Includes the latest information on the physiology, chemistry and measurement of flavor - Presents practical information on the flavor industry and emerging trends |
Assicurazione auto, moto, casa e persone | Sara
Con Sara Assicurazioni e Sara Vita hai tutto il sostegno che meriti: negli investimenti, nel risparmio, in auto, a casa, nel business e in ogni progetto. Scopri la soluzione per te. Fai un …
Cerca - Sara
Sara Assicurazioni Spa - P.I. 00885091009 - Iscr. Albo Gruppi ass. n.001 Via Po, 20 00198 Roma Tel. 0684751 - PEC: saraassicurazioni@sara.telecompost.it MAIL: info@sara.it L'Impresa …
Il Gruppo - Sara
Il gruppo Sara è uno delle poche assicurazioni italiane focalizzate sull’offerta di prodotti del ramo danni. Oltre €800 mln di premi raccolti sono il frutto di una crescita costante nel tempo.
Preventivo Assicurazione - Sara
Richiedi un preventivo assicurativo personalizzato con Sara Assicurazioni.
Online il nuovo sito di Sara Assicurazioni
Jan 13, 2020 · E’ online il nuovo sito corporate di Sara Assicurazioni, rinnovato nel design e nei contenuti tramite un progetto di restyling che rientra in una più ampia strategia di digital …
News: tutte le ultime notizie | Sara.it
Qui puoi trovare tutte le news sul mondo delle assicurazioni, degli affari, delle campagne e molto altro di Sara. Entra ora nel sito ufficiale.
SaraVintage | Sara
Sara Vita Spa - P.I. 01687941003 -Società del Gruppo Ass. Sara - Iscr. Albo Gruppi ass. n. 001 Via Po, 20 00198 Roma Tel. 0684751 - PEC: saravita@sara.telecompost.it MAIL: info@sara.it …
Accedi - Sara
Accedi al portale Sara per gestire le tue polizze assicurative e accedere ai servizi online. Assicurati che il browser accetti i cookies.
Ruota Libera Revolution - Sara
Un innovativo pacchetto di servizi ideati per viaggiare in comodità e sicurezza. Avrai a disposizione, in un unico pacchetto: una garanzia a scelta fra Kasko Autostradale e Infortuni …
Sara e Aci | Sara
Sara Assicurazioni e ACI: la mobilità nel DNA, la sicurezza stradale nel cuore. Insieme per costruire tecnologie e servizi su misura per te. Percorri la tua strada in sicurezza, scopri i …
Assicurazione auto, moto, casa e persone | Sara
Con Sara Assicurazioni e Sara Vita hai tutto il sostegno che meriti: negli investimenti, nel risparmio, in auto, a casa, nel business e in ogni progetto. Scopri la soluzione per te. Fai un …
Cerca - Sara
Sara Assicurazioni Spa - P.I. 00885091009 - Iscr. Albo Gruppi ass. n.001 Via Po, 20 00198 Roma Tel. 0684751 - PEC: saraassicurazioni@sara.telecompost.it …
Il Gruppo - Sara
Il gruppo Sara è uno delle poche assicurazioni italiane focalizzate sull’offerta di prodotti del ramo danni. Oltre €800 mln di premi raccolti sono il frutto di una crescita costante nel …
Preventivo Assicurazione - Sara
Richiedi un preventivo assicurativo personalizzato con Sara Assicurazioni.
Online il nuovo sito di Sara Assicurazioni
Jan 13, 2020 · E’ online il nuovo sito corporate di Sara Assicurazioni, rinnovato nel design e nei contenuti tramite un progetto di restyling che rientra in una più ampia strategia di …
