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| salmon industry handbook: Norway Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities IBP, Inc., 2017-12-09 Norway Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities |
| salmon industry handbook: The Economics of Salmon Aquaculture Frank Asche, Trond Bjorndal, 2011-05-06 First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves. |
| salmon industry handbook: The Handbook of Salmon Farming Selina M. Stead, Lindsay Laird, 2002-01-14 Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook. |
| salmon industry handbook: Aquaculture Marketing Handbook Carole R. Engle, Kwamena K. Quagrainie, 2008-02-15 Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information. Written by authors with vast international aquaculture marketing experience, the Aquaculture Marketing Handbook is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional. |
| salmon industry handbook: Denmark Fishing and Aquaculture Industry Handbook Volume 1 Strategic Information, Regulations, Opportunities IBP, Inc., 2017-12-24 Denmark Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities |
| salmon industry handbook: Oman Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities IBP, Inc., 2018-04-03 Oman Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities |
| salmon industry handbook: Food Safety Nina E. Redman, Michele Morrone, 2017-02-13 Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved. Food safety affects everyone. For citizens who live in industrialized nations, it is easy to assume that our foods are always rigorously inspected and assessed for safety. While food safety standards and regulations are in place to protect the consumer public, food safety problems do exist: according to the Centers for Disease Control and Prevention, each year, 48 million Americans are sickened by food,128,000 people are sick enough that they are hospitalized as a result, and 3,000 people die from foodborne pathogens. This third edition of Food Safety: A Reference Handbook examines the history of food safety and describes in detail key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Readers will find this book's overview of food safety topics informative and highly accessible. Additionally, the perspectives chapter provides varying viewpoints from food safety professionals and researchers on key issues. |
| salmon industry handbook: Chile’s Salmon Industry Akio Hosono, Michiko Iizuka, Jorge Katz, 2016-04-15 This book is the first to analyze Chile’s salmon farming industry in discussing industrial development in terms of the management of public goods. The book highlights important aspects of learning and capacity development, environmental sustainability, institutions, and social welfare or inclusiveness. With aquaculture now providing almost half the global fish harvest, Chile’s salmon farming and processing industry stands out as a leader in the new “blue revolution”. Taking a holistic, historic approach to understanding the evolutionary development of the industry, the authors employ this strategy in the belief that policy discussions of economic activities have become highly segmented and often provide only a partial picture. Such segmentation is problematic for policy studies based on a complex web of interactions among numerous agents. The present volume untangles this web by considering the development of the Chilean salmon industry not only in holistic and historic terms but also from a socioeconomic point of view. The valuable book offers insightful lessons that can be applied to other natural resource-based sectors facing similar challenges in the course of development. Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:標準の表; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:Calibri,sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} |
| salmon industry handbook: Sea Lice Biology and Control Jim Treasurer, Ian Bricknell, James Bron, 2022-10-31 Sea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species. In addition, the extent and causes of impacts of sea lice upon wild salmonids has proven a hotly debated issue and one that continues to affect public perceptions of aquaculture. It is 29 years since the last dedicated book on sea lice biology and management, Pathogens of Wild and Farmed Fish: Sea Lice (Boxshall and Defaye, 1993), and a volume of current perspectives is overdue. The current book updates knowledge concerning the biology and management of sea lice, authored by over 60 world-leading researchers, practitioners and industry experts, written in an accessible and engaging style. New topics include genomics, vaccinology, physiology and epidemiology, and aspects of interactions with wild fisheries are thoroughly reviewed. Sea Lice Biology and Control is of interest to and provides an invaluable reference for sea lice researchers, parasitologists, students, fish farmers, veterinarians and other fish health professionals, wild fish biologists and managers, regulators, government, fish certification professionals and NGOs. The book provides an authoritative overview of sea lice and their interactions and gives a clear illustration of the application of the principles of integrated pest management in an aquaculture context. 5m Books |
| salmon industry handbook: Salmon Farming Odd-ivar Lekang, 2022-07-31 Aquaculture production is expanding worldwide in both volume and scope, with a number of new species being introduced to aquaculture every year. Salmon Farming provides an overview of aquaculture production systems focusing on Atlantic salmon farming, which will enable users to: produce broodstock, juveniles and adult fish develop a production plan for juvenile and ongrowing farms evaluate and optimize the key working operations on juvenile and ongrowing farms identify the factors that are important for economic and sustainable production identify the factors that affect the rate of production, how these factors can be changed, and what effects such changes have adopt the best procedures for season-independent smolt production understand water quality requirements and evaluate the suitability based on water analysis prepare documents for production control and propose amendments prepare working plans for smolt production and ongrowing production farms establish maintenance routines/plans for smolt production and ongrowing production estimate the investment and running cost for the main components of smolt and ongrowing farms remain up to date with the laws and regulations that need to be considered in aquaculture production planning internationally stay abreast of new trends in the industry. Salmon Farming gives an overview of aquaculture production systems focusing on Atlantic salmon farming. However, much of the subject coverage and overall structure of the book are directly transferable to other species, with much of the core of the book being species-independent and applicable internationally. 5m Books |
| salmon industry handbook: Regional Review on Status and Trends in Aquaculture Development in Europe – 2015 Food and Agriculture Organization of the United Nations, 2018-05-31 FAO Fisheries and Aquaculture Circulars Aquaculture is recognized as having the potential to boost growth and jobs in coastal and inland areas in Europe. Policies such as the Blue Growth strategy, the reformed Common Fisheries Policy (CFP) and the Baltic Sea Region Strategy highlight aquaculture as a key component in achieving economic growth. However, challenges remain, including the lack of a coherent national aquaculture policy. |
| salmon industry handbook: Access and Benefit-sharing in Global Aquaculture Fran Humphries, Charles Lawson, John A.H. Benzie, Clare Morrison, 2024-08-06 This is an open access title available under the terms of a CC BY-NC-ND 4.0 License. It is free to read, download and share on Elgaronline.com. This illuminating book incisively surveys the complex legal regime of access and benefit-sharing in key aquaculture countries. With an international focus spanning countries across Africa, Asia, Europe and South America, the authors explore the application of international legal standards and how these translate into domestic measures. |
| salmon industry handbook: Residue evaluation of certain veterinary drugs Food and Agriculture Organization of the United Nations , World Health Organization, 2023-06-15 This volume of FAO JECFA Monographs contains residue evaluation of certain veterinary drugs prepared at the 94th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held virtually from 16 to 27 May 2022. The JECFA meeting was specifically convened to consider residues of veterinary drugs in food. The tasks before the Committee were to further elaborate principles for evaluating the safety of residues of veterinary drugs in food, establishing acceptable daily intakes (ADIs) and acute reference doses (ARfDs), and recommending maximum residue limits (MRLs) for such residues when the drugs under consideration are administered to food-producing animals in accordance with good veterinary practice (GVP) in the use of veterinary drugs. The present volume contains monographs on the evaluations of residue data of substances scheduled for evaluation at the request of the Codex Committee on Residues of Veterinary Drugs in Food. A summary of the recommendations on compounds on the agenda and further information required are also presented in this report. |
| salmon industry handbook: Residue evaluation of certain veterinary drugs – Joint FAO/WHO Expert Committee on Food Additives, 94th Meeting (Virtual) 16–27 May 2022 World Health Organization, Food and Agriculture Organization of the United Nations, 2023-07-17 |
| salmon industry handbook: Northern Territory Barramundi Farming Handbook Glenn Schipp, John D. Humphrey, Jerome Bosmans, 2007 |
| salmon industry handbook: Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms in the Environment, Volume 7 OECD Consensus Documents OECD, 2017-12-21 Volume 7 describes the biology of two major crops: TOMATO and SORGHUM (centres of origin, genetics, hybridisation, production, uses, ecology) and an animal species: ATLANTIC SALMON (ecology, rearing and genetics for 'wild' and 'farmed' forms). It contains useful information for biosafety assessment. |
| salmon industry handbook: Ocean/aquatic food systems: Interactions with ecosystems, fisheries, aquaculture, and people Barry Antonio Costa-Pierce, Helgi Thor Thorarensen, Åsa Strand, 2023-12-15 |
| salmon industry handbook: Genetically Modified Organisms in Food Ronald Ross Watson, Victor R Preedy, 2015-08-20 Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. - Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues - Covers various aspects of GMO production, analysis and identification to better understand GMO development and use - Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter |
| salmon industry handbook: BAT in fish processing industry Tomczak-Wandzel, Renata, Vik, Eilen Arctander, Wandzel, Tomasz, 2015-09-07 The Nordic Council of Ministers, the BAT Group under the Working Group for sustainable consumption and production, has requested the consultant to prepare a report on Best Available Techniques (BAT) in fish processing industry in the Nordic countries. The project describes the present status of the used techniques, their emissions and impacts on the environment and technologies that can be considered BAT. The provided information can be utilized by operators, environmental consultants and competent environmental authorities. The report will also be used as an input from the Nordic countries to the EU process under the Industrial Emissions Directive (IED) for preparation of the BAT Reference Document for Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF) concerning the fish processing sector. |
| salmon industry handbook: The Tragedy of the Commodity Stefano B. Longo, Rebecca Clausen, Brett Clark, 2015-06-25 Winner of the 2017 Paul Sweezy Marxist Sociology Book Award from the American Sociological Association Although humans have long depended on oceans and aquatic ecosystems for sustenance and trade, only recently has human influence on these resources dramatically increased, transforming and undermining oceanic environments throughout the world. Marine ecosystems are in a crisis that is global in scope, rapid in pace, and colossal in scale. In The Tragedy of the Commodity, sociologists Stefano B. Longo, Rebecca Clausen, and Brett Clark explore the role human influence plays in this crisis, highlighting the social and economic forces that are at the heart of this looming ecological problem. In a critique of the classic theory “the tragedy of the commons” by ecologist Garrett Hardin, the authors move beyond simplistic explanations—such as unrestrained self-interest or population growth—to argue that it is the commodification of aquatic resources that leads to the depletion of fisheries and the development of environmentally suspect means of aquaculture. To illustrate this argument, the book features two fascinating case studies—the thousand-year history of the bluefin tuna fishery in the Mediterranean and the massive Pacific salmon fishery. Longo, Clausen, and Clark describe how new fishing technologies, transformations in ships and storage capacities, and the expansion of seafood markets combined to alter radically and permanently these crucial ecosystems. In doing so, the authors underscore how the particular organization of social production contributes to ecological degradation and an increase in the pressures placed upon the ocean. The authors highlight the historical, political, economic, and cultural forces that shape how we interact with the larger biophysical world. A path-breaking analysis of overfishing, The Tragedy of the Commodity yields insight into issues such as deforestation, biodiversity loss, pollution, and climate change. |
| salmon industry handbook: Fisheries and Aquaculture Gustavo Lovrich, Martin Thiel, 2020-07-08 This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology. |
| salmon industry handbook: Fish and Fishery Products Barry Leonard, 2011-08 This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report. |
| salmon industry handbook: Stochastic Programming Horand Gassmann, W. T. Ziemba, 2013 This book shows the breadth and depth of stochastic programming applications. All the papers presented here involve optimization over the scenarios that represent possible future outcomes of the uncertainty problems. The applications, which were presented at the 12th International Conference on Stochastic Programming held in Halifax, Nova Scotia in August 2010, span the rich field of uses of these models. The finance papers discuss such diverse problems as longevity risk management of individual investors, personal financial planning, intertemporal surplus management, asset management with benchmarks, dynamic portfolio management, fixed income immunization and racetrack betting. The production and logistics papers discuss natural gas infrastructure design, farming Atlantic salmon, prevention of nuclear smuggling and sawmill planning. The energy papers involve electricity production planning, hydroelectric reservoir operations and power generation planning for liquid natural gas plants. Finally, two telecommunication papers discuss mobile network design and frequency assignment problems. |
| salmon industry handbook: The South African Fishing Industry Handbook and Buyers' Guide , 1956 |
| salmon industry handbook: Environmental Effects of Marine Finfish Aquaculture Barry Hargrave, 2005-08-24 Environmental risks associated with large-scale marine finfish cage aquaculture cast doubt on the sustainability of the industry. This book divides the topic into its broad parts: Eutrophication; Sedimentation and Benthic Impacts; Changes in Trophic Structure and Function; and Managing Environmental Risks, and goes further to analyze methods and models currently used to measure near and far-field environmental effects of finfish mariculture and and their implications for management. |
| salmon industry handbook: Aquaculture Engineering Odd-Ivar Lekang, 2008-04-15 As aquaculture continues to grow at a rapid pace, understanding theengineering behind aquatic production facilities is of increasingimportance for all those working in the industry. Aquaculture engineering requires knowledge of the many generalaspects of engineering such as material technology, building designand construction, mechanical engineering and environmentalengineering. In this comprehensive book, Odd-Ivar Lekang introducesthese principles and demonstrates how such technical knowledge canbe applied to aquaculture systems, offering the reader coverageincluding: • Construction and design of aquatic productionfacilities • Water transportation and treatment • Different production units • Feed and feeding systems • Instrumentation and monitoring • Fish transportation and grading • Cleaning and waste handling Fish farmers and other personnel involved in the aquacultureindustry, suppliers to the fish farming business and designers andmanufacturers will find this book an invaluable resource. The bookwill be an important addition to the shelves of all libraries inuniversities and research institutions where aquaculture,agriculture and environmental sciences are studied and taught. |
| salmon industry handbook: An Introduction to Ethical, Safety and Intellectual Property Rights Issues in Biotechnology Padma Nambisan, 2017-06-21 An Introduction to Ethical, Safety and Intellectual Property Rights Issues in Biotechnology provides a comprehensive look at the biggest technologies that have revolutionized biology since the early 20th century, also discussing their impact on society. The book focuses on issues related to bioethics, biosafety and intellectual property rights, and is written in an easy-to-understand manner for graduate students and early career researchers interested in the opportunities and challenges associated with advances in biotechnology. Important topics covered include the Human Genome Project, human cloning, rDNA technology, the 3Rs and animal welfare, bioterrorism, human rights and genetic discrimination, good laboratory practices, good manufacturing practices, the protection of biological material and much more. Full of relevant case studies, practical examples, weblinks and resources for further reading, this book offers an essential and holistic look at the ways in which biotechnology has affected our global society. - Provides a comprehensive look at the ethical, legal and social implications of biotechnology - Discusses the global efforts made to resolve issues - Incorporates numerous case studies to more clearly convey concepts and chart the development of guidelines and legislation regulating issues in biotechnology - Takes a straightforward approach to highlight and discuss both the benefits and risks associated with the latest biotechnologies |
| salmon industry handbook: The Fish Counter (Picador Shorts) Marion Nestle, 2025-06-10 America’s leading nutritionist teaches you how to navigate the fish counter. A standalone extract from the newly revised edition of her groundbreaking What to Eat (which is being reissued as What to Eat Now). Marion Nestle, America’s preeminent nutritionist and the scholar widely credited with establishing the field of modern American food studies, takes us through every aspect of how we grow, market, shop for, store, label, and eat fish in America. With her trademark persistence and unerring eye for detail, Nestle pulls the curtain back on the complicated routes that fish have to go through to make it to our supermarket fish counter. What is the history of methylmercury contamination in our fish supplies? How have government agencies dealt with it in the past? How have they communicated its dangers to us, and how do they do that now? What should we consider when we think about food safety and fish? How healthy is fish, in fact? Marion Nestle answers these and many more questions at the heart of how we consume fish. These chapters are a master class for anyone looking to eat more sustainably, mindfully, and with a full awareness of the many complicated factors at play when you’re standing at the fish counter trying to make a decision about what fish you ought to buy for your dinner. The Fish Counter is part of the Picador Shorts series “Oceans, Rivers, and Streams” in which excerpts from beloved classics speak to our relationship with our water bodies, great and small. |
| salmon industry handbook: Corporate Strategy and Sustainability Peter N. Nemetz, 2024-12-31 Corporate Strategy and Sustainability is a substantially updated, detailed overview of sustainability issues for business and economics students. Built to teach the evolution of the history of sustainability practices, this edition has expanded coverage of social sustainability issues, non-Western perspectives and sustainable supply chains. Rich in cases, these too have been updated to demonstrate best practice and the practical application of theory. Extensive discussions of tools show how incorporate sustainability issues apply to strategic decision making. The book accentuates the value and importance of a strong sustainability approach in an age of climate change emergency. This textbook is an ideal companion to instructors and students of sustainability in business, economics and management. |
| salmon industry handbook: Handbook for Aquaculture Water Quality Claude E. Boyd, Craig S. Tucker, 2015-05-30 |
| salmon industry handbook: Buying at the Point of Maximum Pessimism Scott Phillips, Lauren Templeton, 2010-05-05 “Sir John’s ability to comprehend complex concepts and distill these into money-making ideas for his investors was legendary. With this book, Scott Phillips extends Sir John Templeton’s crystal clear vision to some of tomorrow’s most interesting and powerful money-making opportunities. All readers should be prepared to learn–and profit!” –Jeffrey Everett, Founding Partner, Everkey Global Partners “The brilliant global investing strategy of Sir John Templeton finds new life in Scott Phillips’ Buying at the Point of Maximum Pessimism. With the U.S. in trouble, savvy international investing is a must, and this book shows you the best places to put your money for serious profits ahead.” –Christopher Ruddy, CEO, Newsmax Media, Inc. “In Buying at the Point of Maximum Pessimism, Scott Phillips delivers a road map to investment success traveled by the very few but guaranteed to lead you to enormous profits. The book offers a delightful, common sense approach to investing that unfortunately is not so common.” –Robert P. Miles, author, The Warren Buffett CEO If you want to mitigate your risks while leveraging your long-term sources for growth, read every page of this book and invest accordingly. In ten or twenty years you will look back and be thankful you did.” –Theodore Roosevelt Malloch, Ph.D., Research Professor, Yale University and CEO, The Roosevelt Group Value Investing for the 2010s! Earn Consistent Long-Term Profits in a Radically New Market Environment Legendary value investor Sir John Templeton knew the secret of earning consistent profits: In times of maximum pessimism, recognize what your long-term opportunities are–and be ready to pounce. This book shows you where today’s long-term opportunities are, so you can earn outsized profits when the “herd” is running away in terror. Lauren Templeton Capital Management’s Scott Phillips identifies six powerful value investing themes for the 2010s: areas of long-term growth that become even more compelling in volatile or bear markets. This is value investing for the 2010s: a set of emerging opportunities you can profit from, while other investors are selling in fear! |
| salmon industry handbook: Iron and Steel Industry Handbook and Directory , 1932 |
| salmon industry handbook: Food, Environmental Degradation and Injustices Simon Sneddon, 2025-04-30 What if the global trade in key food commodities suddenly ceased? This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food systems. From meat and seafood to staple crops like tomatoes, potatoes, palm oil, and soya, it explores how industrial agriculture and aquaculture drive deforestation, biodiversity loss, labour exploitation, and species injustice. Drawing on green criminology and eco-justice principles, the book uncovers how corporations, weak regulations, and economic inequalities sustain harmful practices—often legally sanctioned but morally indefensible. Through an innovative “what-if” approach, it challenges readers to rethink the true cost of their food and the power of their choices. This compelling book is essential reading for anyone concerned with sustainability, corporate accountability, and the future of global food production. |
| salmon industry handbook: Salmon Wars Catherine Collins, Douglas Frantz, 2022-07-12 A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way. Just as Eric Schlosser’s Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet. |
| salmon industry handbook: Fishery Market News , 1981 |
| salmon industry handbook: The Routledge Handbook of Critical Resource Geography Matthew Himley, Elizabeth Havice, Gabriela Valdivia, 2021-07-12 This Handbook provides an essential guide to the study of resources and their role in socio-environmental change. With original contributions from more than 60 authors with expertise in a wide range of resource types and world regions, it offers a toolkit of conceptual and methodological approaches for documenting, analyzing, and reimagining resources and the worlds with which they are entangled. The volume has an introduction and four thematic sections. The introductory chapter outlines key trajectories for thinking critically with and about resources. Chapters in Section I, (Un)knowing resources, offer distinct epistemological entry points and approaches for studying resources. Chapters in Section II, (Un)knowing resource systems, examine the components and logics of the capitalist systems through which resources are made, circulated, consumed, and disposed of, while chapters in Section III, Doing critical resource geography: Methods, advocacy, and teaching, focus on the practices of critical resource scholarship, exploring the opportunities and challenges of carrying out engaged forms of research and pedagogy. Chapters in Section IV, Resource-making/world-making, use case studies to illustrate how things are made into resources and how these processes of resource-making transform socio-environmental life. This vibrant and diverse critical resource scholarship provides an indispensable reference point for researchers, students, and practitioners interested in understanding how resources matter to the world and to the systems, conflicts, and debates that make and remake it. |
| salmon industry handbook: Investing Strategies for Alternative Global Markets (Collection) Vishaal B. Bhuyan, Scott Phillips, Jeffrey Towson, 2011-08-18 3 breakthrough books deliver innovative global investing strategies for today’s radically new market environment Yesterday’s investment strategies won’t cut it any more! This Collection brings together innovative new approaches from three of this generation’s most successful investors: strategies you simply won’t find elsewhere! In Buying at the Point of Maximum Pessimism: Six Value Investing Trends from China to Oil to Agriculture, Lauren Templeton Capital Management’s D. Scott Phillipsreveals today’s secret for earning consistently outsized profits: In times of maximum pessimism, recognize your long-term opportunities, and pounce! Phillips identifies six powerful value investing themes for the 2010s: emerging areas of long-term growth that become even more compelling in volatile or bear markets. In What Would Ben Graham Do Now?: A New Value Investing Playbook for a Global Age, Jeffrey Towson modernizes value investing for high-growth emerging markets, introducing techniques he mastered working for Prince Alwaleed, the “Arabian Warren Buffet.” Building on Ben Graham’s classic focus on price and quality, he integrates crucial values of political access, reputation, and capabilities that are indispensable for modern global investing. Next, he presents practical investment “playbooks” designed to help you profitably navigate tomorrow’s titanic market collisions. Finally, in The Esoteric Investor: Alternative Investments for Global Macro Investors, Vishaal B. Bhuyanreveals immense new investment opportunities hidden in the coming age wave, pension crisis, and today's massive demographic, economic, and regulatory shifts. Discover how to profit from reverse equity transactions, surprising commodities, and longevity risk markets—the $24 trillion market you've never heard of! From world-renowned leaders in alternative global investment, including D. Scott Phillips, Vishaal B. Bhuyan,and Jeffrey Towson |
| salmon industry handbook: Chilean Salmon Teodoro Wigodski, 2024-11-28 Chilean Salmon: Shared Responsibility offers a revealing look at salmon aquaculture in Chile, an industry at the crossroads of business ethics and environmental sustainability. Through an engaging narrative, Teodoro Wi- godski S., a distinguished academic and business director, explores the com- plexities and challenges of this prominent industry, which is vital to both the national economy and global well-being. Drawing from his experience as president of the Puerto Montt Port Company and his handling of the ISA virus crisis, Wigodski delves deeply into the con- flicts with local communities and environmental organizations, highlighting the opportunities for a development that respects economic, social, and en- vironmental values. This book is the result of rigorous research, including visits and interviews in both Chile and Norway. This journey, both intellectual and physical, not only unveils the internal challenges faced by the industry but also serves as a call to action to foster sustainable practices. Poised to become an essential resource in the debate over the future of aqua- culture, the book functions as an educational tool for students and profes- sionals from various disciplines. More than a mere collection of data, the work invites dialogue about shared responsibility in the sustainable develop- ment of the salmon industry. Discover the intricate relationship between business ethics, environmental sustainability, and economic development. This book is essential reading for those committed to building a future where harmony between industry and nature prevails. |
| salmon industry handbook: Entrepreneurship Mladen Turuk, 2021-02-24 Entrepreneurship plays an exceptional role in the development of economies and is a vital source of change in all aspects of society. This book tries to facilitate a fundamental rethinking of entrepreneurial activity and how it is manifested. It addresses a critical shortcoming in much of the research, education, and economic development work that deals with entrepreneurship. Instead of the general theories of entrepreneurship, the book lays a foundation for developing theories of different kinds of entrepreneurial ventures. As the reader navigates these pages, he or she should hopefully broaden their entrepreneurial landscape and identify critical factors that drive contemporary entrepreneurship. |
| salmon industry handbook: Salmon and Trout Farming Lindsay M. Laird, T. Needham, 1988 Handboek voor de teelt en afzet van zalm en forel |
How to Cook Salmon Every Way - Food Network
Jan 28, 2022 · After king salmon, sockeye salmon has the second highest amount of fat of all the types of wild salmon. Coho Salmon This type of salmon has very silver skin, medium levels of …
The Best Baked Salmon Recipe - Food Network Kitchen
Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly …
50 Best Salmon Recipes & Ideas | Easy Ways to Cook Salmon
Nov 11, 2024 · Pro tip: Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish. Win-win! get the …
21 Healthy Salmon Recipes & Ideas | Food Network
Jan 5, 2024 · Top salmon filets wtih an easy soy glaze and pair with a fresh cucumber-and-avocado salad for a restaurant-worthy, Asian-inspired meal that's ready in 25 minutes. get the …
The Best Honey-Glazed Salmon Recipe - Food Network
Place the salmon fillets, skin-side down, onto the prepared baking sheet. Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another …
Pan Fried Salmon Recipe - Food Network Kitchen
This easy technique is the best way to perfectly pan-fry salmon at home. Start by looking for center-cut fillets that are about 1-inch thick (thinner pieces will cook quicker).
23 Best Sides for Salmon | What to Serve with Salmon - Food …
Feb 23, 2024 · Asparagus is a perfect side for salmon — it's crisp, bright and cooks up fairly quickly. Here, we're steaming asparagus stalks then adding some lemon zest. Don't own a …
How to Season Salmon - Food Network
Feb 28, 2023 · Salmon is one of the most popular fish with beginner and expert cooks alike, and not just because its meaty texture makes it easy to grill, bake or pan-sear. It’s also got a …
Salmon - How to Grill - Food Network
Apr 20, 2021 · Salmon cooks quickly on the grill (usually no more than 12 minutes total), so don't walk away or get distracted. The salmon will be medium-rare when an instant read …
How to Defrost Salmon - Food Network
Feb 28, 2023 · Thawing salmon in water is the best choice if you don’t have the hours for fridge thawing. First place the salmon in one or more resealable bags (give each piece its own bag if …
How to Cook Salmon Every Way - Food Network
Jan 28, 2022 · After king salmon, sockeye salmon has the second highest amount of fat of all the types of wild salmon. Coho Salmon This type of salmon has very silver skin, medium levels of …
The Best Baked Salmon Recipe - Food Network Kitchen
Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly …
50 Best Salmon Recipes & Ideas | Easy Ways to Cook Salmon
Nov 11, 2024 · Pro tip: Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish. Win-win! get the …
21 Healthy Salmon Recipes & Ideas | Food Network
Jan 5, 2024 · Top salmon filets wtih an easy soy glaze and pair with a fresh cucumber-and-avocado salad for a restaurant-worthy, Asian-inspired meal that's ready in 25 minutes. get the …
The Best Honey-Glazed Salmon Recipe - Food Network
Place the salmon fillets, skin-side down, onto the prepared baking sheet. Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another …
Pan Fried Salmon Recipe - Food Network Kitchen
This easy technique is the best way to perfectly pan-fry salmon at home. Start by looking for center-cut fillets that are about 1-inch thick (thinner pieces will cook quicker).
23 Best Sides for Salmon | What to Serve with Salmon - Food …
Feb 23, 2024 · Asparagus is a perfect side for salmon — it's crisp, bright and cooks up fairly quickly. Here, we're steaming asparagus stalks then adding some lemon zest. Don't own a …
How to Season Salmon - Food Network
Feb 28, 2023 · Salmon is one of the most popular fish with beginner and expert cooks alike, and not just because its meaty texture makes it easy to grill, bake or pan-sear. It’s also got a …
Salmon - How to Grill - Food Network
Apr 20, 2021 · Salmon cooks quickly on the grill (usually no more than 12 minutes total), so don't walk away or get distracted. The salmon will be medium-rare when an instant read …
How to Defrost Salmon - Food Network
Feb 28, 2023 · Thawing salmon in water is the best choice if you don’t have the hours for fridge thawing. First place the salmon in one or more resealable bags (give each piece its own bag if …
