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| rocco dispirito 2020: Now Eat This! Diet Rocco DiSpirito, 2014-07 On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, award-winning celebrity chef DiSpirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort. Features 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. |
| rocco dispirito 2020: The Pound a Day Diet Rocco DiSpirito, 2014-01-07 The Pound a Day Diet is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated as a Mediterranean-style diet that is carb and calorie corrected to turbocharge metabolism and weight loss. Complete with menus for 28 days (four five-day plans and four weekend plans), dieters first follow the five-day plan, switch over to the weekend plan, return to the five-day plan for the second week, and continue with the weekend plan-alternating like this right down to their goal weight. To help readers, Rocco has created 50 all-new lightning-quick 5 ingredient recipes, as well as ready-made suggestions for those who simply cannot find the time to cook; a primer on healthy and fast cooking techniques; calorie-calibrated menus and shopping lists; and a lifestyle plan for maintaining a lean, healthy body for life. |
| rocco dispirito 2020: The Best American Food Writing 2020 Silvia Killingsworth, 2020 The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. These are stories about culture, writes J. Kenji López-Alt in his introduction. About how food shapes people, neighborhoods, and history. This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others |
| rocco dispirito 2020: Everyday Italian Giada De Laurentiis, 2010-10-20 In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight. |
| rocco dispirito 2020: My New Roots Sarah Britton, 2015-03-31 At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate. |
| rocco dispirito 2020: The Pastry School Julie Jones, 2020-03-05 'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' Diana Henry 'Julie Jones has a way with dough' Martha Stewart Magazine 'This really is a bible for baking' BBC Good Food Magazine A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged. |
| rocco dispirito 2020: The Barbuto Cookbook Jonathan Waxman, 2020-09-29 A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home. |
| rocco dispirito 2020: Dirt Bill Buford, 2020-05-05 “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture. |
| rocco dispirito 2020: The Slow Midnight on Cypress Avenue Mike Figliola, 2020-08-04 Set over the course of one Sunday, The Slow Midnight on Cypress Avenue is a collection of interconnected vignettes that takes the reader through the streets and across sidewalks of Cypress Avenue—an unkempt afterthought, just a place that sits at the neighborhood border edge of Ridgewood Queens, NY. The three-part book—broken into Morning, Afternoon, and Night—introduces you to the irregular regulars of the human race. There is the soft and strange relationship between the eccentric Samuel Jean and a young girl of Puerto Rican descent named Desponda “Dezzy” Rivera. There’s “Old” Goldie Samuels, a washed-up relic who spends her days spinning yarns and getting free drinks at the local liquor store. But the story is truly centered on Corporal Benjamin Zogby, a veteran who spends his days alone on his stoop watching the bus go by and wishing his love would return to him. It’s his tragic fate that sends the avenue and the other inhabitants you’ll meet—Earl the fisherman, Father John White, among others—into an unstoppable tailspin toward unexpected change and inner destruction. |
| rocco dispirito 2020: Some Like It Spicy Robbie Terman, 2013-07-15 After months of empty tables, Ashton Grey's restaurant is in trouble and she's afraid bankruptcy is just around the corner. But a chance encounter could give Ashton the publicity she needs to save her restaurant—if she's willing to compete on a reality cooking show. In order to win, she needs to stay focused. No problem...until she meets the head judge. Anxious to get back in the kitchen where he belongs, Ty Cates has one more PR commitment —being head judge on a reality show. But the minute he meets fiery Ashton he knows he’s in trouble. Head judges dating contestants is about as taboo as putting ketchup on filet mignon, but from the moment they meet, there’s a simmering heat between them that neither can ignore. As the competition heats up, so do the feelings between them and they both fear it could be a recipe for disaster. It's either get out of the kitchen or turn up the heat. Each book in the Perfect Recipe series is STANDALONE: * Some Like It Spicy * Some Like It Sinful * Some Like It Sizzling |
| rocco dispirito 2020: Now Eat This! Rocco DiSpirito, 2010-08-18 #1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great! |
| rocco dispirito 2020: The Plantpower Way: Italia Rich Roll, Julie Piatt, 2018-04-24 A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy pizzas, then think again. In The Plantpower Way: Italia, they pay homage to Italy's rich food history with an inspiring collection of 125 entirely plant-based recipes for the country's most popular and time-honored dishes. Julie is known for her creativity and resourcefulness in the kitchen, and her recipes will show just how rich and luscious Italian cuisine can be, without a drop of dairy in sight! Filled with fresh vegan takes on Italian staples, inventive new recipes, and stunning photographs of the Italian countryside, The Plantpower Way: Italia is a celebration of Italy's most delicious flavors and will show everyone a fresh, beautiful, and healthful side to Italian cooking. |
| rocco dispirito 2020: The Clean Plate Gwyneth Paltrow, 2019-01-08 Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus on delicious flavors and clean ingredients--pillars that have launched her cookbooks to bestseller status. Now she's back with her most ambitious cookbook to date: a collection of 100-plus recipes and customizable meal plans that offer taste, simplicity, and targeted health benefits. This food-lover's cookbook brings everything to the table--from smoothies and soups to bowls, entrées, snacks, and desserts--with the ease and flavor that we have come to expect from Paltrow and her team at GOOP. Highlights include instant staples like Turkey Meatball Pho, Sheet Pan Chicken Broccolini, and Butternut Squash Tacos, and sweet treats like Cashew Turmeric Iced Lattes and Chocolate Chia Pudding. Beyond the appealing recipes, THE CLEAN PLATE has meal plans, detoxes, and cleanses to address the reader's specific needs and desired results. Supported by Paltrow's team of nutrition experts and doctors, the book offers specific eating plans focused on: Adrenal Support (with Dr. Alejandro Junger) Heart Health (with Dr. Steven Gundry) Candida (with Dr. Amy Myers) Heavy Metal Detox (with Dr. James Novak) Fat Flush (with Dr. Taz Bhatia) Veg-Friendly Ayurveda (with Dr. Aruna Viswanathan) Full of go-to recipes and revitalizing health tips, THE CLEAN PLATE is exactly the standout cookbook we have been waiting for, from the biggest name in clean eating. |
| rocco dispirito 2020: Now Eat This! Italian Rocco DiSpirito, 2019-04-10 Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution . In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Carozza, Chicken Parmigiana, Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic Cannoli, Chocolate and Hazelnut Espresso Budino, and much more! NOW EAT THIS! ITALIAN proves that Italian food doesn't have to be calorie-packed to be delicious. All under 350 calories, these full-flavor, low-fat recipes are sure to indulge your appetite without packing on the pounds. |
| rocco dispirito 2020: Culinary Artistry Andrew Dornenburg, Karen Page, 1996-11-14 In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony. --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines culinary artists, how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines. |
| rocco dispirito 2020: Meals, Music, and Muses Alexander Smalls, Veronica Chambers, 2020-02-25 Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking. |
| rocco dispirito 2020: The Nasty Bits Anthony Bourdain, 2008-12-10 New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. |
| rocco dispirito 2020: Merchant of the Orient Don Battles, 2013-05-31 Merchant of the Orient—An Entrepreneur’s Journey in Life is a must-read for every aspiring entrepreneur who ever dreamed of becoming his or her own boss and the master of their destiny! “Go home, make a plan, and start working toward it.”—Eddie Sullivan This was the sage advice given to a young Don Battles from a man who knew all the ropes that had to be pulled in order to become a Merchant of the Orient—a dream the author had held since childhood. |
| rocco dispirito 2020: Don't Cut The Basil Corrina Siciliano, Mary Kovach, Angela Siciliano, 2020-12-05 coming soon |
| rocco dispirito 2020: Food Can Fix It Mehmet Oz, 2017-09-26 Emphasizes the role of food in wellness, outlining a strategic blueprint for promoting health and reducing stress by modifying a diet to focus on nutrient-rich superfoods. |
| rocco dispirito 2020: The Bubbly Bar Maria C. Hunt, 2009 Containing creative recipes the home bartender can make to impress friends--from classics like the Kir Royale to more contemporary pairings like the Ginger Snap--The Bubbly Bar also explains how to choose the best champagne in every price range. |
| rocco dispirito 2020: Restaurant Man Joe Bastianich, 2013-07-30 The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read. |
| rocco dispirito 2020: 10 Rules of Writing Elmore Leonard, 2012-02-16 The classic, must-have guide for every aspiring or successful writer from one of America's most respected authors. These are rules I've picked up along the way to help me remain invisible when I'm writing a book, to help me show rather than tell what's taking place in the story. - Elmore Leonard For aspiring writers and lovers of the written word, this concise guide breaks down the writing process with simplicity and clarity. From adjectives and exclamation points to dialect and what he calls 'hooptedoodle', Elmore Leonard explains what to avoid, what to aspire to, and what to do when it sounds like writing (rewrite). Beautifully designed, filled with free-flowing, elegant illustrations, and specially priced, ELMORE LEONARD'S 10 RULES OF WRITING is the perfect writer's - and reader's - guide. |
| rocco dispirito 2020: Brown Sugar Kitchen Tanya Holland, 2014-09-09 Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place. |
| rocco dispirito 2020: Carb Wars Judy Barnes Baker, 2007-03 This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle.--Global Books in Print. |
| rocco dispirito 2020: The Negative Calorie Diet Rocco DiSpirito, 2015-12-29 The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs. In The Negative Calorie Diet, Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that naturally support weight loss. He calls these foods “negative calorie foods”—foods that help you to burn body fat, lose weight, and boost your metabolism. These whole foods are packed with fiber, so not only do you tend to eat smaller portions of them naturally, but you also stay fuller, longer. These nutritious superfoods offer the essential vitamins and minerals the body needs to keep your metabolism running efficiently. Some even offer what is known as a “thermogenic effect”—effectively boosting your metabolism to increase the rate at which your body burns energy. And you can eat as much of them as you want! Rocco begins with a ten-day cleanse designed to kick-start weight loss and detox the body, preparing it to reap the benefits of a nutrient-rich, whole foods diet. Next comes the twenty-day meal plan, with step-by-step guidance to help you achieve maximum results. To make it easy, Rocco gives you more than seventy-five recipes for meals, snacks, smoothies, and desserts that use his Top 10 Negative Calorie Foods: almonds, apples, berries, celery, citrus fruits, cruciferous vegetables (such as cauliflower and Brussels sprouts), cucumbers, leafy greens (including Swiss chard, spinach, and kale), mushrooms, and nightshade vegetables, including peppers, tomatoes, eggplant, and more. Complete with grocery shopping lists, troubleshooting FAQs, a guide to dining out, and advice for adapting the plan for kids and families as well as vegetarian, gluten-free, and low-sugar lifestyles, The Negative Calorie Diet helps you build healthy habits to lose weight and achieve better health for a lifetime. |
| rocco dispirito 2020: Aim High Sydney Sadick, 2020-09-15 TV fashion and lifestyle expert Sydney Sadick (TODAY, E!, Inside Edition, Good Morning America) offers an indispensable guide to finding your unique style—from the inside out. Fashion is full of highs and lows. We’ve become experts at blending the two together—a Gucci belt with a blazer from Zara, a Chanel bag with an old pair of Levi’s—but fashion is so much more than what you wear, how you look, or how much money you spend. In Aim High, style savant and fashion expert Sydney Sadick delivers an important message for women everywhere: what you wear on the outside can influence who you are and how you feel, and help you live a more meaningful life. At just 26, Sydney has experienced enough fashion highs (and lows) to last a lifetime. Combined with her experience interviewing some of the world’s most coveted celebrities, designers, and stylists, she uses her insider knowledge and candid voice to break down fashion like you’ve never read before. Sydney goes behind her scenes, from the blog that started it all (created at 1 a.m. from her college dorm), to the first time she interviewed a celebrity (Rihanna, who else?), to every wardrobe malfunction and challenge in between. You’ll learn: · How personal style and what you wear can influence your mood · How to live a fulfilled life you love—even when your weight fluctuates · How to pack like a fashion expert · The remedy for the “I have nothing to wear” syndrome · How to dress for your Bumble profile or Zoom date (you’re welcome) Aim High is a relatable, heart-filled, and inspiring blend of unfiltered stories and expert advice to help you live fearlessly, dress effortlessly, and find your style from within. |
| rocco dispirito 2020: American Girl Summer Treats Weldon Owen, 2020-05-26 The tenth book in the bestselling series from American Girl, American Girl Summer Treats features over 50 kid-friendly recipes for cakes, cupcakes, cookies, pies, tarts, and icy treats for enjoying during the summer months. From Mermaid Ice Cream Pops and Frozen Lemonade to Watermelon Cake and Day-at-the-Beach Cupcakes, American Girl Summer Treats offers an enticing collection of delicious baked goods and cool sweets that take full advantage of all the seasonal fruits and dessert trends of the summer months. The more than 50 inspiring recipes appeal to young chefs of all experience levels with easy-to-follow step-by-step directions, gorgeous full-color photography, helpful cooking tips, and ideas for serving and preparation. Included are no-fail instructions for mixing the perfect pie pastry, helpful cooking decorating techniques for a summer cookie plate, and how to make ice cream from scratch. Whether you want to celebrate the 4th of July, cool off with a poolside Piña Colada, or throw an ice cream party, this book will inspire you to make the most of any summer’s day. |
| rocco dispirito 2020: The Dude Diet Serena Wolf, 2016-10-25 From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a salad topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?). There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating health food. You can lead a dude to the salad bar, but you can’t make him choose lettuce. Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats. The Dude Diet includes 102 full-color photographs. |
| rocco dispirito 2020: Informal Logic Douglas Walton, 2008-06-02 Second edition of the introductory guidebook to the basic principles of constructing sound arguments and criticising bad ones. Non-technical in approach, it is based on 186 examples, which Douglas Walton, a leading authority in the field of informal logic, discusses and evaluates in clear, illustrative detail. Walton explains how errors, fallacies, and other key failures of argument occur. He shows how correct uses of argument are based on sound strategies for reasoned persuasion and critical responses. This edition takes into account many developments in the field of argumentation study that have occurred since 1989, many created by the author. Drawing on these developments, Walton includes and analyzes 36 new topical examples and also brings in work on argumentation schemes. Ideally suited for use in courses in informal logic and introduction to philosophy, this book will also be valuable to students of pragmatics, rhetoric, and speech communication. |
| rocco dispirito 2020: Kids Cook French Claudine Pepin, 2015-03 Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French. |
| rocco dispirito 2020: The Pasta Queen Nadia Caterina Munno, 2022-11-08 NOW AN ORIGINAL SERIES ON PRIME VIDEO NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous. |
| rocco dispirito 2020: Damn Good Dumplings Stratis Morfogen, 2021-01-12 Reinvent Gyros, Cheeseburgers, Monte Cristos and More—in Delicious Dumpling Form In 60 delectable recipes, third-generation restaurateur Stratis Morfogen showcases the star item of his restaurant, Brooklyn Chop House, which draws everyone from celebrities to devoted foodies: the dumpling. Damn Good Dumplings fuses the palate of Stratis’s traditional Greek upbringing with his penchant for innovation. Using the dumpling as a foundation, he updates staples like club sandwiches and cheesesteaks into wholly different (and mouthwatering!) versions of themselves—enjoy the traditional dumpling fillings you already love, and discover exciting new ones that will soon become favorites. Given how easy and fun they are to make, these recipes are great for beginners and dumpling connoisseurs alike. Try out comfort-food classics, like the Fried Chicken Dumplings, the Short Rib Stacked Dumplings or the Diner-Style Cream of Mushroom Soup Dumplings. Craving something sweet instead? Recipes such as the Sweet Potato Pie Dumplings and the Fried Banana Dumplings will tend to that. Seafood lovers will relish offerings like the Lobster Crunch Dumplings and the Crab & Spinach Dumplings while those with vegetarian inclinations are treated to delicacies like the Edamame Truffle Dumplings and the Vegan Lovers Dumplings. Cutting out gluten? Make the Gluten-Free Wonton Dough from scratch, and go from there! With so many enticing options to choose from in this collection, mealtime will always be brimming with thrilling possibilities. |
| rocco dispirito 2020: Target 100 Liz Josefsberg, 2019-01-01 When I was losing weight, Liz was more than my coach; she was my rock, and I couldn't have done it without her. She just got it, because she'd been through it herself (and helped about a million other people through it, too). Target 100 is Liz in book form—smart, supportive, and full of practical, simple solutions. Liz changed my life and my whole concept of dieting—and now can change, yours too. —Jessica Simpson When did weight loss get so complicated? Today, it feels like there are a million different apps, tools, workouts, and eating plans designed to help you lose weight. Some promise success via drastic, unlivable restrictions, others are so complex they turn losing weight into a second job. In Target 100, celebrity weight-loss coach Liz Josefsberg shows you don't have to be a slave to your weight-loss program. You don't have to count every gram of every nutrient and every calorie you eat at every meal. Believe it or not, weight loss can be simple. It can even be . . . fun. A 15-year veteran of the weight-loss industry and who lost—and kept off—65 pounds herself, Liz has accrued a high-profile clientele. She helped Oscar-winner Jennifer Hudson lose weight and transform her life and coached Jessica Simpson to shed over 50 pounds of baby weight (twice!). But along with the likes of Charles Barkley and Katie Couric, Josefsberg has also coached thousands of others, everyone from stay-at-home moms to office jockeys. Along the way, she's learned what works—and what doesn't—when it comes to lasting weight loss, and she's ready to share her secrets with the rest of us. Target 100 streamlines the weight-loss process into six easy-to-follow guidelines and shows you how to adjust them to fit your lifestyle, personalizing the program so that it works for you. Josefsberg offers tips, worksheets, and powerful insights to help you fine-tune a range of weight-related behaviors, from battling stress to getting more sleep, setting the stage for permanent, long-term weight loss. Instead of counting calories, you'll learn how simple changes come together to jumpstart your health and wellbeing, such as: • Drinking 100 ounces of water a day • Exercising for 100 minutes a week • Adding 100 minutes of Sleep a week • De-Stressing for 100 minutes a week • And more! Warm and no-nonsense, encouraging and informative, Target 100 is a holistic and revolutionary wellness book with a simple message: You don't need to be perfect to lose weight, or transform yourself into someone you're not. You can lose weight for good, with the world's simplest weight loss program. |
| rocco dispirito 2020: The Changeover Margaret Mahy, 2018-05-03 A brand-new edition of the Carnegie Medal-winning THE CHANGEOVER - written by internationally bestselling author, Margaret Mahy. 'A gorgeous, strange, unforgettable story . . . I more than loved it' Laini Taylor - author of Daughter of Smoke and Bone 'A clammy hand pressed Laura down onto her knees beside Jacko's bed. It was the hand of terror, nothing less.' It was a warning. Laura felt it when she looked in the mirror that morning. There had been others: the day her father left home, the day she met Sorensen - the boy with the strange silver eyes. But nothing had prepared Laura for the horror of today. And now her little brother, Jacko, was fighting for his life after being sucked dry of his youth by the sinister Carmody Braque. Laura knows there is only one way to save Jacko; she must join Sorensen and use his supernatural powers to change over if there is to be any hope for her little brother. An unforgettable, supernatural romance. |
| rocco dispirito 2020: The Complete Idiot's Guide to Quinoa Cookbook Susan Irby, 2012-07-18 Quinoa, often mistakenly called a grain, has quickly become a dietary staple for many people because it contains more protein than any grain; has more calcium than milk; is high in iron, vitamins, and dietary fiber; is gluten, wheat, and cholesterol free; and is considered an excellent antioxidant. Quinoa can be used for any meal in a variety of ways, but it is largely flavorless. The Complete Idiot's Guide® Quinoa Cookbook has more than 250 recipes for every meal of the day. |
| rocco dispirito 2020: Cool Kids Cook Kid Chef Eliana, Dianne De Las Casas, 2013-01-01 Shows how to prepare kid-friendly recipes for Louisiana-style foods, from meat pies and boudin balls to Mardi Gras king cake. |
| rocco dispirito 2020: Rocco's Italian-American Rocco Dispirito, 2004-11-17 The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot. A delicious collection of timeless family recipes -- including Mamma's Meatballs -- from culinary superstar Rocco DiSpirito! Superstar chef Rocco DiSpirito made a name for himself by taking flavor where it had never gone before. But this decorated chef who blazed through the Culinary Institute of America and burst onto New York's fine dining scene -- landing himself on the cover of Gourmet -- actually honed his taste buds on the timeless Italian recipes handed down through his family for generations. Rocco's Italian-American lifts the lid on these age-old meals and shares their secrets, as well as the histories and family traditions that go along with them. More than just a cookbook, Rocco's Italian-American is a celebration of the family recipes and experiences of one immigrant family in New York and is sure to become a classic. It is also filled with the wisdom of Rocco's Mamma, who is beloved by the millions who know her from her television appearances. Each delicious recipe includes a personal note on the dish, a story associated with it, or a variation preferred by certain relatives. The book is organized by parts of the meal (antipasto, soup, pasta, fish, meat, salad, bread, sweets, and holiday menus). Rocco describes the techniques of the Italian-American kitchen and instructs on the indispensable ingredients, such as tomatoes, olive oil, basil, and beans. The book is lavishly illustrated with (old and new) photos and other artifacts and mementos from his family's treasure chest, including maps, handwritten recipes, and childhood drawings. Now for the first time, Rocco shares his favorite family recipes, including: --Mamma's Meatballs --Mamma's Frittata --Sardines with Fennel and Orange --Farfalle with Grilled Sausage, Fennel, and Baby Artichoke --Rabbit Cacciatore --Red Snapper and Heirloom Tomatoes Poached in Olive Oil --Asparagus with Besciamella --Poached Cherries with Ricotta Gelato and Toasted Pandoro |
| rocco dispirito 2020: Modern Huntsman Tyler Sharp, 2018-02 By design, Volume One is of an introductory nature, which will help lay the foundation for the path ahead, and explain a bit more about where we're going. Our contributor list includes Charles Post (Guest Editor), Chris Douglas (Guest Editor), Jillian Lukiwski, John Dunaway, Eamon Waddington, Travis Gillett, Camrin Dengel, Kaleb White, Tanner Johnson, Nicole Belke and Dusan & Lorca Smetana, Adam Foss as well as stories from our Creative Director, Tyler Sharp, and a column from Simon Roosevelt. |
| rocco dispirito 2020: How to Fight Anti-Semitism Bari Weiss, 2020-02-27 'This acutely argued book will engender a thousand conversations' Cynthia Ozick The prescient New York Times writer delivers an urgent wake-up call exposing the alarming rise of anti-semitism -- and explains what we can do to defeat it On 27 October 2018 Bari Weiss's childhood synagogue in Pittsburgh became the site of the deadliest attack on Jews in American history. For most of us, the massacre came as a total shock. But to those who have been paying attention, it was only a more violent, extreme expression of the broader trend that has been sweeping Europe and the United States for the past two decades. No longer the exclusive province of the far right and far left, anti-Semitism finds a home in identity politics, in the renewal of 'America first' isolationism and in the rise of one-world socialism. An ancient hatred increasingly allowed into modern political discussion, anti-Semitism has been migrating toward the mainstream in dangerous ways, amplified by social media and a culture of conspiracy that threatens us all. In this urgent book, New York Times writer Bari Weiss makes a powerful case for renewing Jewish and liberal values to guide us through this uncertain moment. |
Rocco Siffredi - Wikipedia
Rocco Antonio Tano (born 4 May 1964), known professionally as Rocco Siffredi, is an Italian pornographic actor, director, and producer. [3][4] Known …
Rocco
Advance $10-100 of your earned wages in minutes.* No credit check and no late fees. Rocco identifies where you’re spending to help keep you on track. …
Rocco Siffredi, 'Supersex' Team Talk Sex Scenes, 'Inspiring ...
Feb 20, 2024 · Porn icon Rocco Siffredi claims that after making roughly 1,400 hardcore films — with titles like “The Ass Collector” and “Rocco’s Perfect …
Rocco Steakhouse | A Classic New York Steakhouse
Experience refined dining at Rocco Steakhouse, where exceptional steaks, seafood, and service define classic New York elegance.
Porn Star Rocco Siffredi Talks Netflix 'Supersex' TV Show ...
Mar 15, 2024 · Supersex, which premiered on Netflix on March 6, tells the story of Rocco Siffredi, who came from the small coastal town of …
Rocco Siffredi - Wikipedia
Rocco Antonio Tano (born 4 May 1964), known professionally as Rocco Siffredi, is an Italian pornographic actor, director, and producer. [3][4] Known as the "Italian Stallion", Siffredi has …
Rocco
Advance $10-100 of your earned wages in minutes.* No credit check and no late fees. Rocco identifies where you’re spending to help keep you on track. Always know your bank balance …
Rocco Siffredi, 'Supersex' Team Talk Sex Scenes, 'Inspiring ...
Feb 20, 2024 · Porn icon Rocco Siffredi claims that after making roughly 1,400 hardcore films — with titles like “The Ass Collector” and “Rocco’s Perfect Slaves” — over the past four decades, …
Rocco Steakhouse | A Classic New York Steakhouse
Experience refined dining at Rocco Steakhouse, where exceptional steaks, seafood, and service define classic New York elegance.
Porn Star Rocco Siffredi Talks Netflix 'Supersex' TV Show ...
Mar 15, 2024 · Supersex, which premiered on Netflix on March 6, tells the story of Rocco Siffredi, who came from the small coastal town of Ortona, Italy to become one of the most famous porn …
Watch Rocco - Netflix
Italian porn star Rocco Siffredi is showcased in this documentary that shadows the legendary performer during his final year in front of the camera. Watch trailers & learn more.
Rocco (2016) - The Movie Database (TMDB)
Nov 30, 2016 · Rocco Siffredi is to pornography what Mike Tyson is to boxing or Mick Jagger is to rock’n’roll: a living legend. His mother wanted him to be a priest; with her blessing he became a …
