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| royal navy recipes: The Pussers Cook Book Paul White, 2017-03-17 The Pussers Cook Book contains the most popular and loved traditional dishes from the Royal Navy's Galleys. Woven between the recipes are facts and tidbits about the food, the cooks and general life aboard ship. Along with the recipes, this book aims to preserve a segment of British history that is fading, all too quickly, into the grey sea-mists of oblivion.The Pussers Cook Book has been revised and updated, this is the 2019 edition. |
| royal navy recipes: Galley Matthew Tew, 2021-11-29 |
| royal navy recipes: Feeding Nelson's Navy Janet Macdonald, 2014-04-30 The author of How to Cook from A-Z disproves the myth of British navy culinary misconduct in “a work of serious history that is a delight to read” (British Food in America). This celebration of the Georgian sailor’s diet reveals how the navy’s administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either refrigeration or canning. Contrary to the prevailing image of rotten meat and weevily biscuits, their diet was a surprisingly hearty mixture of beer, brandy, salt beef and pork, peas, butter, cheese, hard biscuit, and the exotic sounding lobscouse, not to mention the Malaga raisins, oranges, lemons, figs, dates, and pumpkins which were available to ships on far-distant stations. In fact, by 1800 the British fleet had largely eradicated scurvy and other dietary disorders. While this scholarly work contains much of value to the historian, the author’s popular touch makes this an enthralling story for anyone with an interest in life at sea in the age of sail. “Overall this is an excellent examination of this crucial aspect of British naval power, and I’m certainly going to try out some of the recipes.” —HistoryOfWar.org |
| royal navy recipes: Lobscouse and Spotted Dog Chotzinoff Anne Grossman, Lisa Grossman Thomas, 2000-10-03 In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig. |
| royal navy recipes: U.S. Navy Cook-Book United States Naval Training Station, 2022-10-26 This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. |
| royal navy recipes: Smuggler's Cove Martin Cate, Rebecca Cate, 2016-06-07 Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history. |
| royal navy recipes: Desolation Island (Vol. Book 5) (Aubrey/Maturin Novels) Patrick O'Brian, 2011-12-05 The relationship [between Aubrey and Maturin]...is about the best thing afloat....For Conradian power of description and sheer excitement there is nothing in naval fiction to beat the stern chase as the outgunned Leopard staggers through mountain waves in icy latitudes to escape the Dutch seventy-four. —Stephen Vaughan, Observer Commissioned to rescue Governor Bligh of Bounty fame, Captain Jack Aubrey and his friend and surgeon Stephen Maturin sail the Leopard to Australia with a hold full of convicts. Among them is a beautiful and dangerous spy—and a treacherous disease that decimates the crew. With a Dutch man-of-war to windward, the undermanned, outgunned Leopard sails for her life into the freezing waters of the Antarctic, where, in mountain seas, the Dutchman closes. |
| royal navy recipes: Cooking with Heroes: The Royal British Legion Centenary Cookbook Jon Pullen, Stu Harmer, 2021-05-18 Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers. |
| royal navy recipes: Frontline Cookbook Andrew Robertshaw, Valentine Warner, Royal Logistic Corps Museum, 2012-02-29 According to Napoleon, an army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the Army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot. Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. Frontline Cookbook brings together recipes from the Second World War, including hand-written notes from troops fighting in the Middle East, India and all over Europe. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a moment’s notice from nothing. This book is the perfect inspiration for those who like to create an amazing meal anywhere, anytime, from anything. |
| royal navy recipes: Benjamin Franklin Book of Recipes Hilaire Dubourcq, 2004-04 This is a collection of recipes from the time of Benjamin Franklin, complemented by anecdotes about his extraordinary life in Boston and Philadelphia, London and Paris. Each chapter is set at a location where Franklin lived or was a visitor, and the menus reflect the food eaten at that time. The recipes are from several sources, including some by the great statesman himself. Among the period recipes and anecdotes, the reader will encounter some more modern recipes, and excursions into the origins of food and drink, all served with a liberal scattering of Franklin's quotations. |
| royal navy recipes: How to Cook the Victorian Way Andrew Hann, 2020-03-26 An all-ages cookbook that celebrates a return to simple, gadget and fad free cookery - from the team who brought you the Victorian Way YouTube series. |
| royal navy recipes: Revolting Recipes From History Seren Charrington Hollins, 2023-01-31 Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind. |
| royal navy recipes: Mission: Cook! Robert Irvine, Brian O'Reilly, 2009-10-06 The star of Food Network's Dinner: Impossible, Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipes There are few chefs on the planet who do what Irvine does, flying around the world at a moment's notice to cook for heads of state, royalty, and celebrities. Irvine reveals his fascinating past and unorthodox culinary training. His career as a world-renowned chef began at the age of fifteen when he was discovered by Prince Charles while cooking in the mess halls of the British Royal Navy. In Mission: Cook! Irvine tells the wild stories of his career, from studying under the best European chefs to cooking for three thousand refugees on a beach while civil war raged in South Yemen to preparing an Oscars feast while coordinating the biggest chefs in the business. Sprinkled throughout are Irvine's most incredible recipes from his travels around the world, including Roasted Duck with White Bean Ragout, Truffle Oil, and Shaved Parmesan Cheese; Tea-Smoked Chicken; Lobster Risotto with Clams; and his ethereal Windsor Angel Food Cake. Easy to prepare and deliciously satisfying, these are dishes that everyone will savor. Irvine's candid stories and behind-the-scenes look at the creation of his Food Network TV show Dinner: Impossible prove that the life of a celebrity chef is anything but ordinary. As is Mission: Cook!—a unique and fascinating look into the mind and life of one of the world's hottest chefs. |
| royal navy recipes: eHow - 14 Orange Recipes for Easy Family Meals Jonny Bowden, 2012-09-18 Lemons and limes are easily overlooked when discussing recipes and ingredients. Often thought of as garnishment or an “optional” ingredient by many, these little citrus wonders pack a nice vitamin C punch and are more versatile then you think. This book contains 14 recipes for tasty dishes featuring limes. There are recipes for every meal of the day. Included are: Appetizers Main dishes Side dishes Desserts Beverages |
| royal navy recipes: A Love for Food Carole Bamford, 2020-08-06 'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than ever chimes with the way we want to eat' The Times A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story. 'Seasonal classics' BBC GOOD FOOD 'Carole Bamford's elegant, unfussy approach shines through' Tatler 'Supremely sophisticated - yet surprisingly straightforward' Stylist |
| royal navy recipes: Jackspeak Rick Jolly, 2012-01-16 Jackspeak is a comprehensive reference guide to the humorous and colourful slang of the Senior Service, explaining in layman's termsthe otherwise cryptic everyday language of the Royal Navy, the Royal Marines and the Fleet Air Arm. Featuring more than 4,000 alphabetical entries, it was compiled by an ex-RM surgeon who spent 24 years in theservice. With useful cross-references and examples of common usagethroughout, along with excellent illustrations by Tugg, the cartoonistfrom service newspaper Navy News, it is the essential book forcurrent and ex-Navy personnel and their families, or anyone interested in the modern armed forces. Conway is proud to present a revised and updated edition of this classic volume, which is already acknowledged as the standard reference for every Jack, Jenny and Royal joining the Andrew, or for any civvy who wants a real insight into the unique culture of the Navy. |
| royal navy recipes: A History of Food in 100 Recipes William Sitwell, 2013-06-18 A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted. |
| royal navy recipes: Submarine Cuisine Robert Brown, Edward Monroe-Jones, 2020-05-21 Submarine Cuisine is a fascinating collection of genuine recipes from the galleys of the subs of the US Navy. For submariners facing long dangerous patrols in crowded conditions, mealtimes are one of their few pleasures, and US Navy submarines enjoy the reputation of serving the best food in the fleet! These authentic recipes have been contributed by veteran submariners whose service experiences range from World War 'pig boats' to patrols on modern day ballistic missile submarines. To assist the home cook, these recipes have been adjusted for smaller quantities, so you won't have to cook for a boatload of hungry submariners - unless you want to!Along with delicious recipes, Submarine Cuisine features fascinating stories of what it's really like to be a member of the 'Silent Service'. This book will provide hours of enjoyment to both the adventurous home chef and the naval buff.A portion of the proceeds from the sale of each book will be donated to the United Service Organization, better known as the USO, which provides assistance to American armed service members around the world. |
| royal navy recipes: The Hairy Bikers' Food Tour of Britain Dave Myers, Hairy Bikers, Si King, 2009-09-07 Eat, cook and enjoy the best of our counties' traditional food with the Hairy Bikers Great Food Tour of Britain... With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Britain to discover our finest traditional foods. Touring the counties of Britain on their trusty triumphs, Si and Dave celebrate local recipes and chefs from the villages and towns they explore. Creating delicious meals from local produce they inspire with their bubbling enthusiasm. Find out where the best sausages are made, why Ludlow has become the foody Mecca of the Shires and discover the century-old recipe for gingerbread with a hint of rum and port. Si and Dave are self-confessed life-long foodies. They celebrate each ingredient and create delicious dishes while providing some laughs along the way. THE HAIRY BIKERS' FOOD TOUR OF BRITAIN puts the passion back into cooking and inspires readers to eat the best of British. |
| royal navy recipes: Trader Vic's Book of Food & Drink Trader Vic, 1946 Trader Vic's extensive travel throught the Hawaiian and South Pacific islands was the source of his interest in Polynesian food and drink (especially rum). He gives menus and recipes for south Sea dishes and suggestions for party and room decorations. |
| royal navy recipes: The Grand Tour Cookbook Hannah Grant, 2015-06-18 The long awaited ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. Translated from the original in Danish, Hannah Grant s unmissable cookbook takes you through a 3 week, with 350-pages of easy-to-prepare recipes containing allergy friendly, natural, un-processed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling s grueling 3-week Grand Tours including the Giro d'Italia, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximize athletic performance throughout the year. Hannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth-watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider. Acknowledged by the world s best restaurant executive head chef Rene Redzepi (NOMA, Copenhagen), the book also features insight and experience from Exercise Physiologist-Nutrition Scientist Stacy T Sims, MSc, PhD, World Tour riders: Alberto Contador, Peter Sagan, Michael Rogers, Nicholas Roche, Ivan Basso, Roman Kreuziger, Matti Brechel, Michael Valgren, Michael Mørkøv, Christoffer Juul, Chris Anker, Sports Director Nicki Sørensen and Body Therapist Kristoffer Glavind Kjær. Read opinions on food and nutrition for body and mind and how they optimise performance through eating intelligently. |
| royal navy recipes: Master and Commander (Vol. Book 1) (Aubrey/Maturin Novels) Patrick O'Brian, 1990-08-17 The beginning of the sweeping Aubrey-Maturin series. The best sea story I have ever read.—Sir Francis Chichester This, the first in the splendid series of Jack Aubrey novels, establishes the friendship between Captain Aubrey, R.N., and Stephen Maturin, ship's surgeon and intelligence agent, against a thrilling backdrop of the Napoleonic wars. Details of a life aboard a man-of-war in Nelson's navy are faultlessly rendered: the conversational idiom of the officers in the ward room and the men on the lower deck, the food, the floggings, the mysteries of the wind and the rigging, and the roar of broadsides as the great ships close in battle. |
| royal navy recipes: The Cook and Baker Cherie Bevan, Tass Tauroa, 2021-04-13 Bestselling recipe collection of old-school cakes, slices, pastries and tarts for modern fans. |
| royal navy recipes: The Book of Household Management Mrs. Beeton (Isabella Mary), 1864 |
| royal navy recipes: Black Sea Caroline Eden, 2018-11-01 NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground. |
| royal navy recipes: Food at Sea Simon Spalding, 2014-12-11 In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions. |
| royal navy recipes: Best War Time Recipes Ruth Watson, Royal Baking Powder Company, 1918 |
| royal navy recipes: Dessert Person Claire Saffitz, 2020-10-20 NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person. |
| royal navy recipes: Churchill's Cookbook Georgina Landemare, 2015 Winston Churchill is well-known for his hearty appetite and love of food. Churchill's Cookbook gives a fascinating insight into what he ate during the Second World War, containing over 250 delicious recipes created by his personal cook, Georgina Landemare--Page 4 of cover. |
| royal navy recipes: Cookie Art Amber Spiegel, 2021-06-22 In Cookie Art, superstar cookie decorator Amber Spiegel teaches you to create over 30 designs to turn even the most ordinary cookie into something amazing. These stunning projects reinforce and sharpen your skills to help you make any cookie a work of art. |
| royal navy recipes: Easy Tiki Chloe Frechette, Editors of PUNCH, 2020-05-12 60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are. |
| royal navy recipes: A Woman's Drink Natalka Burian, Scott Schneider, 2018-10-23 A chic and empowered approach to mixing drinks in style, A Woman's Drink is the ultimate cocktail book for ladies. Filled with gorgeous cocktails and favorite drinks from notable women, this chic package celebrates a new cocktail culture that's distinctly and unapologetically feminine. Inspired by Brooklyn bars Elsa and Ramona, the cocktails here capture the joys and pleasures of making the perfect drink at home. Whether you're drinking solo, drinking with a plus one, or drinking with a crowd, there's a recipe for every occasion. Featuring 50 mixed drinks—including classics like Cosmos and Negronis, as well as new spins like Elderflower Bellinis—the cocktails in this book are strong, spirited, and bold, just like the women who drink them. |
| royal navy recipes: Betty Crocker Lost Recipes Betty Crocker, 2017-10-10 A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks. |
| royal navy recipes: How to Survive in the Georgian Navy Bruno Pappalardo, 2019-02-21 Rigidly organised and harshly disciplined, the Georgian Royal Navy was an orderly and efficient fighting force which played a major role in Great Britain's wars of the 18th and early 19th centuries. This guide explores what it was like to be a sailor in the Georgian Navy. Focusing on the period from 1714 to 1820, this concise book examines the Navy within its wider historical, national, organisational and military context, and reveals exactly what it took to survive a life in its service. It looks at how a seaman could join the Royal Navy, including the notorious 'press gangs'; what was meant by 'learning the ropes'; and the severe punishments that could be levied for even minor misdemeanours as a result of the Articles of War. Military tactics, including manning the guns and tactics for fending off pirates are also revealed, as is the problem of maintaining a healthy diet at sea – and the steps that sailors themselves could take to avoid the dreaded scurvy. Covering other fascinating topics as wide-ranging as exploration, mutiny, storms, shipwrecks, and women on board ships, this 'Sailor's Guide' explores the lives of the Navy's officers and sailors, using extracts from contemporary documents and writings to reconstruct their experiences in vivid detail. |
| royal navy recipes: Food for Fifty , 1961 |
| royal navy recipes: Brinestain and Biscuit , 2006-10-31 Features recipes chosen from the Royal Navy's Manual of Cookery (1930). This work contains recipes that include 'Patriotic pudding' or 'Queen Bess pudding', 'Mock Turtle soup', 'Canary pudding', 'sheep's head broth' and 'beef tea with egg' or 'brown stew'. |
| royal navy recipes: A Rum Tale Joseph Piercy, 2019-07-29 What links Fidel Castro, pirates from the Caribbean and George Washington? Rum. A Rum Tale: Spirit of the New World is a look at the history of one of the Caribbean's most famous and favourite drinks. From its start as a by-product of a mysterious plant called 'sugar cane' to twentieth-century bootlegging, smuggling and prohibition, rum's heritage is as rich as its flavour – so pour yourself a drink and turn the page. |
| royal navy recipes: Just One Cookbook Namiko Chen, 2021 |
| royal navy recipes: Wedding Cakes with Lorelie Step by Step Lorelie Carvey, 2017-02-14 Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction. |
Croisières à destination de New York, New York - Royal Caribbean …
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The 14 Night Italy, Spain, Azores Transatlantic visits Rome, Italy; Florence / Pisa, Italy; Cartagena, Spain; Málaga, Spain; Gibraltar, United Kingdom; Ponta Delgada, Azores; Cape …
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For more than a decade, the chefs at Chops Grille have specialised in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean speciality restaurant goes far beyond the typical …
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The 9 Night Canada & New England Cruise visits Cape Liberty, New Jersey; Boston, Massachusetts ; Portland, Maine; Sydney, Nova Scotia; Cape Liberty, New Jersey. Explore our …
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Croisières à destination de New York, New York - Royal Caribbean …
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14 Night Italy, Spain, Azores Transatlantic - Royal Caribbean Cruises
The 14 Night Italy, Spain, Azores Transatlantic visits Rome, Italy; Florence / Pisa, Italy; Cartagena, Spain; Málaga, Spain; Gibraltar, United Kingdom; Ponta Delgada, Azores; Cape …
Cape Liberty (New York), New Jersey - Royal Caribbean Cruises
Symphony of the Seas® is your ticket to one-of-a-kind summer adventures from Cape Liberty, New Jersey.Watch rockets blast off from Kennedy Space Center. Explore pristine coral reefs …
Cruises to New York, New York - Royal Caribbean Cruises
The Burroughs New York City is made up of five Burroughs: Manhattan, Brooklyn, Queens, the Bronx and Staten Island. Exploring all five would be too tall a task for one journey, but outer …
Where is the Port of Cape Liberty? - Royal Caribbean Cruises
Discover where the Port of Cape Liberty is located. Find driving directions, parking, location address, alternate routes, available public transportation, and more information for the Port of …
4 Night Canada Cruise - Royal Caribbean Cruises
The 4 Night Canada Cruise visits Cape Liberty, Nueva Jersey; Halifax, Nueva Escocia; Cape Liberty, Nueva Jersey. Explora nuestros itinerarios de cruceros y elige entre una variedad de …
5 Night Bermuda Cruise - Royal Caribbean Cruises
For more than a decade, the chefs at Chops Grille have specialised in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean speciality restaurant goes far beyond the typical …
11 Night Eastern Caribbean Cruise | Royal Caribbean Cruises
The 11 Night Eastern Caribbean Cruise visits Cape Liberty, New Jersey; Philipsburg, St. Maarten; St. John's, Antigua; Basseterre, St. Kitts & Nevis; Charlotte Amalie, St. Thomas; Cape Liberty, …
9 Night Canada & New England Cruise - Royal Caribbean Cruises
The 9 Night Canada & New England Cruise visits Cape Liberty, New Jersey; Boston, Massachusetts ; Portland, Maine; Sydney, Nova Scotia; Cape Liberty, New Jersey. Explore …
9 Night Canada & New England Cruise - Royal Caribbean Cruises
The 9 Night Canada & New England Cruise visits Cape Liberty, Nova Jersey; Boston, Massachusetts ; Portland, Maine; Sydney, Nova Escócia; Cape Liberty, Nova Jersey. Explore …
