Advertisement
| rocco italian cookbook: La Dolce Vita Cookbook David Rocco, 2017-10-17 |
| rocco italian cookbook: Now Eat This! Italian Rocco DiSpirito, 2019-04-10 Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution . In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Carozza, Chicken Parmigiana, Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic Cannoli, Chocolate and Hazelnut Espresso Budino, and much more! NOW EAT THIS! ITALIAN proves that Italian food doesn't have to be calorie-packed to be delicious. All under 350 calories, these full-flavor, low-fat recipes are sure to indulge your appetite without packing on the pounds. |
| rocco italian cookbook: Now Eat This! Rocco DiSpirito, 2010-08-18 #1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great! |
| rocco italian cookbook: Cooking with Nonna: A Year of Italian Holidays Rossella Rago, 2018-11-06 Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans! |
| rocco italian cookbook: Rocco's Italian-American Rocco Dispirito, 2004-11-17 The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot. A delicious collection of timeless family recipes -- including Mamma's Meatballs -- from culinary superstar Rocco DiSpirito! Superstar chef Rocco DiSpirito made a name for himself by taking flavor where it had never gone before. But this decorated chef who blazed through the Culinary Institute of America and burst onto New York's fine dining scene -- landing himself on the cover of Gourmet -- actually honed his taste buds on the timeless Italian recipes handed down through his family for generations. Rocco's Italian-American lifts the lid on these age-old meals and shares their secrets, as well as the histories and family traditions that go along with them. More than just a cookbook, Rocco's Italian-American is a celebration of the family recipes and experiences of one immigrant family in New York and is sure to become a classic. It is also filled with the wisdom of Rocco's Mamma, who is beloved by the millions who know her from her television appearances. Each delicious recipe includes a personal note on the dish, a story associated with it, or a variation preferred by certain relatives. The book is organized by parts of the meal (antipasto, soup, pasta, fish, meat, salad, bread, sweets, and holiday menus). Rocco describes the techniques of the Italian-American kitchen and instructs on the indispensable ingredients, such as tomatoes, olive oil, basil, and beans. The book is lavishly illustrated with (old and new) photos and other artifacts and mementos from his family's treasure chest, including maps, handwritten recipes, and childhood drawings. Now for the first time, Rocco shares his favorite family recipes, including: --Mamma's Meatballs --Mamma's Frittata --Sardines with Fennel and Orange --Farfalle with Grilled Sausage, Fennel, and Baby Artichoke --Rabbit Cacciatore --Red Snapper and Heirloom Tomatoes Poached in Olive Oil --Asparagus with Besciamella --Poached Cherries with Ricotta Gelato and Toasted Pandoro |
| rocco italian cookbook: Rocco's Keto Comfort Food Diet Rocco DiSpirito, 2020-03-03 The #1 New York Times bestselling author and celebrity chef shows you how to lose weight by eating gourmet, keto versions of the comfort foods you love. Rocco DiSpirito has made a career out of transforming people's lives without sacrificing taste. Now, Rocco tackles the ketogenic diet with the most effective and delicious version of the diet to date. Using a four-tier program that can deliver up to a pound a day of weight loss, the diet incorporates meal plans and more than eighty of America's favorite comfort food recipes made over to adhere to keto diet guidelines. You can lose the weight eating the foods you love. After a 3-day keto cleanse, you'll dive in to a 21-day diet plan, where you'll burn fat rapidly, control your appetite, achieve optimal health, and enjoy satisfying meals in the process. Recipes like Chocolate Glazed Donuts, Cinnamon Roll Bites, Mac and Cheese, Hot Crispy Keto Fried Chicken, Spaghetti Squash Carbonara, and Meat Lovers' Cauliflower Pizza deliver the same flavor with a fraction of the carbs. Rocco also includes a maintenance plan that allows you to eat a wider range of food while still keeping the weight off for long-term success. Loaded with Rocco's signature combination of culinary and nutritional expertise, Rocco's Keto Comfort Food Diet makes a low-carb, high-fat keto lifestyle possible for everyone. |
| rocco italian cookbook: Made in Italy David Rocco, 2011 The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, lemon groves and much more. TV tie-in. |
| rocco italian cookbook: Everyday Italian Giada De Laurentiis, 2010-10-20 In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight. |
| rocco italian cookbook: Rocco Gets Real Rocco DiSpirito, 2008-10-20 • Rocco comes to the home cook's rescue with more than 130 quick-and-easy dishes, many of which are featured on his A&E TV show, Rocco Gets Real. • Chapters focus on the center of the plate, including pasta, chicken, beef, pork, fish, and seafood. • Special chapters include Healthy Meals (recipes seen on The Biggest Loser) and Rocco's Holiday Table. • Rocco's recipe notes teach, inspire, and encourage home cooks through every step in the kitchen. • Short ingredient lists, quick and easy prep, and clever shortcuts mean streamlined techniques that don't compromise flavor. • Full-color photography throughout the book. |
| rocco italian cookbook: Now Eat This! Diet Rocco DiSpirito, 2014-07 On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, award-winning celebrity chef DiSpirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort. Features 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. |
| rocco italian cookbook: Flavor Rocco Dispirito, 2003-11-05 Knockout dining leaves fans breathless at this Gramercy New American paragon where rock star chef Rocco DiSpirito produces sublime, synergistic dishes. --Zagat, on Rocco DiSpirito's restaurant Union Pacific He runs one of the most successful restaurants in New York City. He is seen everywhere from David Letterman to Good Morning America to the Food Network. He has graced the cover of Gourmet magazine as America's Most Exciting Young Chef -- and Zagat calls him a rock star. Now, Rocco DiSpirito unleashes his culinary magic with Flavor. In Flavor, DiSpirito shows readers how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic. The cuisine is sophisticated but surprisingly easy for home chefs to replicate. Using the four flavors (sour, sweet, bitter, and salty) as basic building blocks, Rocco demonstrates how to combine and commingle flavors to create one-of-a-kind dishes. Some recipes included in Flavor are: -- Lemongrass Lobster Salad -- Baby Lettuces with Pickled Squash Blossoms and Yogurt-Tahini Vinaigrette -- Calamari with Coconut Curry and Green Papaya -- Braised Veal Roulade with Root Vegetables -- Cinnamon Glazed Duck -- Lavender Creme Brulee -- Peach-Phyllo Strudel with Goat Cheese Cream and much more |
| rocco italian cookbook: Dolce Famiglia David Rocco, 2016-10-25 A tavola non si invecchia. At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco’s Dolce Vita and Made in Italy, celebrity chef and author David Rocco gave readers delicious traditional Italian recipes that any home cook can master. His inspiration, as always: the fresh, simple cooking of the Italian Cucina Povera, or peasant cuisine, that has inspired people around the world. He continues that trend with David Rocco’s Dolce Famiglia. This book is all about family cooking. Dolce Famiglia includes many of David’s family-friendly recipes, running the gamut from essential sauces every home cook should have in their repertoire to snacks, salads, mains and desserts that he makes for his own family. But more than that, the book pays tribute to the people who have inspired him, by telling their stories and sharing their recipes. Dolce Famiglia explores family cooking and heritage foods from across Italy, focusing on the families who have worked as food purveyors over generations. Featuring the richly textured photography and gorgeous design of the previous titles, Dolce Famiglia looks at the stories behind such iconic and delicious Italian exports as parmigiano reggiano, gelato and balsamic vinegar, offering the kind of treasured, always-in-the-family recipes that are such a hallmark of Italian cuisine. As David puts it, “At the end of the day ingredients don’t have hearts and souls. It’s the people and the families who pour their blood, sweat and tears into the making of these iconic products. It’s families who are the gatekeepers to this traditional style of cooking.” |
| rocco italian cookbook: Rocco's Italian-American Rocco Dispirito, 2004-11-17 The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot. A delicious collection of timeless family recipes -- including Mamma's Meatballs -- from culinary superstar Rocco DiSpirito! Superstar chef Rocco DiSpirito made a name for himself by taking flavor where it had never gone before. But this decorated chef who blazed through the Culinary Institute of America and burst onto New York's fine dining scene -- landing himself on the cover of Gourmet -- actually honed his taste buds on the timeless Italian recipes handed down through his family for generations. Rocco's Italian-American lifts the lid on these age-old meals and shares their secrets, as well as the histories and family traditions that go along with them. More than just a cookbook, Rocco's Italian-American is a celebration of the family recipes and experiences of one immigrant family in New York and is sure to become a classic. It is also filled with the wisdom of Rocco's Mamma, who is beloved by the millions who know her from her television appearances. Each delicious recipe includes a personal note on the dish, a story associated with it, or a variation preferred by certain relatives. The book is organized by parts of the meal (antipasto, soup, pasta, fish, meat, salad, bread, sweets, and holiday menus). Rocco describes the techniques of the Italian-American kitchen and instructs on the indispensable ingredients, such as tomatoes, olive oil, basil, and beans. The book is lavishly illustrated with (old and new) photos and other artifacts and mementos from his family's treasure chest, including maps, handwritten recipes, and childhood drawings. Now for the first time, Rocco shares his favorite family recipes, including: --Mamma's Meatballs --Mamma's Frittata --Sardines with Fennel and Orange --Farfalle with Grilled Sausage, Fennel, and Baby Artichoke --Rabbit Cacciatore --Red Snapper and Heirloom Tomatoes Poached in Olive Oil --Asparagus with Besciamella --Poached Cherries with Ricotta Gelato and Toasted Pandoro |
| rocco italian cookbook: Dolce Famiglia David Rocco, 2017-10-17 A tavola non si invecchia. At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco’s Dolce Vita and Made in Italy, celebrity chef and author David Rocco gave readers delicious traditional Italian recipes that any home cook can master. His inspiration, as always: the fresh, simple cooking of the Italian Cucina Povera, or peasant cuisine, that has inspired people around the world. He continues that trend with David Rocco’s Dolce Famiglia. This book is all about family cooking. Dolce Famiglia includes many of David’s family-friendly recipes, running the gamut from essential sauces every home cook should have in their repertoire to snacks, salads, mains and desserts that he makes for his own family. But more than that, the book pays tribute to the people who have inspired him, by telling their stories and sharing their recipes. Dolce Famiglia explores family cooking and heritage foods from across Italy, focusing on the families who have worked as food purveyors over generations. Featuring the richly textured photography and gorgeous design of the previous titles, Dolce Famiglia looks at the stories behind such iconic and delicious Italian exports as parmigiano reggiano, gelato and balsamic vinegar, offering the kind of treasured, always-in-the-family recipes that are such a hallmark of Italian cuisine. As David puts it, “At the end of the day ingredients don’t have hearts and souls. It’s the people and the families who pour their blood, sweat and tears into the making of these iconic products. It’s families who are the gatekeepers to this traditional style of cooking.” |
| rocco italian cookbook: POLPO Russell Norman, 2018-07-23 ------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine. |
| rocco italian cookbook: The Love and Lemons Cookbook Jeanine Donofrio, 2016-03-29 Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again. |
| rocco italian cookbook: The La Fenice Cookbook Luigi Orgera, Sally Doulis, Colleen Mathieu, 2001 Gorgeously illustrated by Luigi's own paintings, this tantalizing collection features 114 recipes spread over nine sections of the book, with a special section on Italian wines, co-written with Luigi's maitre d' of many years, Adrian Vicentini. |
| rocco italian cookbook: The Sicily Cookbook Cettina Vicenzino, 2020-03-18 Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine. |
| rocco italian cookbook: The Plantpower Way: Italia Rich Roll, Julie Piatt, 2018-04-24 A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy pizzas, then think again. In The Plantpower Way: Italia, they pay homage to Italy's rich food history with an inspiring collection of 125 entirely plant-based recipes for the country's most popular and time-honored dishes. Julie is known for her creativity and resourcefulness in the kitchen, and her recipes will show just how rich and luscious Italian cuisine can be, without a drop of dairy in sight! Filled with fresh vegan takes on Italian staples, inventive new recipes, and stunning photographs of the Italian countryside, The Plantpower Way: Italia is a celebration of Italy's most delicious flavors and will show everyone a fresh, beautiful, and healthful side to Italian cooking. |
| rocco italian cookbook: The Negative Calorie Diet Rocco DiSpirito, 2015-12-29 The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs. In The Negative Calorie Diet, Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that naturally support weight loss. He calls these foods “negative calorie foods”—foods that help you to burn body fat, lose weight, and boost your metabolism. These whole foods are packed with fiber, so not only do you tend to eat smaller portions of them naturally, but you also stay fuller, longer. These nutritious superfoods offer the essential vitamins and minerals the body needs to keep your metabolism running efficiently. Some even offer what is known as a “thermogenic effect”—effectively boosting your metabolism to increase the rate at which your body burns energy. And you can eat as much of them as you want! Rocco begins with a ten-day cleanse designed to kick-start weight loss and detox the body, preparing it to reap the benefits of a nutrient-rich, whole foods diet. Next comes the twenty-day meal plan, with step-by-step guidance to help you achieve maximum results. To make it easy, Rocco gives you more than seventy-five recipes for meals, snacks, smoothies, and desserts that use his Top 10 Negative Calorie Foods: almonds, apples, berries, celery, citrus fruits, cruciferous vegetables (such as cauliflower and Brussels sprouts), cucumbers, leafy greens (including Swiss chard, spinach, and kale), mushrooms, and nightshade vegetables, including peppers, tomatoes, eggplant, and more. Complete with grocery shopping lists, troubleshooting FAQs, a guide to dining out, and advice for adapting the plan for kids and families as well as vegetarian, gluten-free, and low-sugar lifestyles, The Negative Calorie Diet helps you build healthy habits to lose weight and achieve better health for a lifetime. |
| rocco italian cookbook: My New Roots Sarah Britton, 2015-03-31 At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate. |
| rocco italian cookbook: Don't Cut The Basil Corrina Siciliano, Mary Kovach, Angela Siciliano, 2020-12-05 coming soon |
| rocco italian cookbook: Now Eat This! Italian Rocco DiSpirito, 2012-09-25 Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution. In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Carozza, Chicken Parmigiana, Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic Cannoli, Chocolate and Hazelnut Espresso Budino, and much more! Now Eat This! Italian proves that Italian food doesn't have to be calorie-packed to be delicious. All under 350 calories, these full-flavor, low-fat recipes are sure to indulge your appetite without packing on the pounds. |
| rocco italian cookbook: Gino's Healthy Italian for Less Gino D'Acampo, 2017-05-18 Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy. Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less. |
| rocco italian cookbook: Biba's Taste of Italy Biba Caggiano, 2001-03-20 There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done. Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy.Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragÙs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that's home to so much of what we've come to love in Italian food: prosciutto di Parma, Modena's aged balsamic vinegar, mortadella, and perhaps the world's greatest cheese, Parmigiano-Reggiano. Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You'll learn how to make Tagliatelle with Bolognese RagÙ; Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage; earthy, bread-thickened soups; Potato and Ricotta Gnocchi; and irresistible seafood risotto. Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more. From the region's coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs. In the same rustic spirit, you will also find Roasted Stuffed Breast of Veal, Braised Veal Shanks, and succulent Breaded Lamb Chops. Biba's frequent family visits to Bologna evoke childhood memories of growing up in this food-lover's paradise, and reaffirms that the kitchen remains the heart and soul of Italian homes. Bib's Taste of Italy is more than a collection of recipes. It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found. Join Biba as she returns to Emilia-Romagna in Biba's Taste of Italy. It's a trip you will take again and again in your own kitchen. |
| rocco italian cookbook: The Pound a Day Diet Rocco DiSpirito, 2014-01-07 The Pound a Day Diet is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated as a Mediterranean-style diet that is carb and calorie corrected to turbocharge metabolism and weight loss. Complete with menus for 28 days (four five-day plans and four weekend plans), dieters first follow the five-day plan, switch over to the weekend plan, return to the five-day plan for the second week, and continue with the weekend plan-alternating like this right down to their goal weight. To help readers, Rocco has created 50 all-new lightning-quick 5 ingredient recipes, as well as ready-made suggestions for those who simply cannot find the time to cook; a primer on healthy and fast cooking techniques; calorie-calibrated menus and shopping lists; and a lifestyle plan for maintaining a lean, healthy body for life. |
| rocco italian cookbook: The Food of Love Anthony Capella, 2009-06-04 A fantastic book makes you feel like youre there in Italy --Jamie Oliver In Anthony Capellas delicious debut novel, Laura, a twentysomething American, is on her first trip to Italy. She; s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon shes enamored of the handsome and charming Tommaso, who tells her hes a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations. But Tommaso hasent been entirely truthfulhes really just a waiter. The master chef behind the tantalizing meals is Tommasos talented but shy friend Bruno, who loves laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting. Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Brunos food of amore, --People A] well-fashioned fable. --The New York Times Book Review A lighthearted and entertaining novel set in the Eternal City reading the book is like going to your favorite Roman trattoria. --The Washington Post Book World |
| rocco italian cookbook: Gino's Italian Express Gino D'Acampo, 2019-10-29 From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, pronto! Each recipe is in Gino's signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike. Including all the recipes from Gino's major ITV series coming in Autumn 2019, Gino's Italian Express is the must-have cookbook for those wishing for a taste of Italy. |
| rocco italian cookbook: Autentico Rolando Beramendi, Rebekah Peppler, 2017-10-24 Foreword by Ina Garten--From front cover. |
| rocco italian cookbook: Avventura David Rocco, 2000 Through full-color photos, captivating descriptions and mouthwatering recipes, Avventura treats readers to the sights, sounds, tastes and traditions of Italy. Author and series host David Rocco takes readers on a fun-filled journey through Italy's most fascinating food centers and reveals the secrets behind the most popular Italian dishes. 150 color photos. |
| rocco italian cookbook: Wolf! Wolf! John Rocco, 2007-03-01 A crafty old wolf finds a peaceful way to satisfy his hunger in this alternate version of The Boy Who Cried Wolf, told from the wolf's point of view and set in Asia. |
| rocco italian cookbook: The Wedding Officer Anthony Capella, 2007-05-01 In the sumptuous tradition of Chocolat and Captain Corelli's Mandolin, and already optioned for a major motion picture, comes a magical tale of romantic passion, culinary delight—and Italy. Captain James Gould arrives in wartime Naples assigned to discourage marriages between British soldiers and their gorgeous Italian girlfriends. But the innocent young officer is soon distracted by an intoxicating young widow who knows her way around a kitchen...Livia Pertini is creating feasts that stun the senses with their succulence—ruby-colored San Marzana tomatoes, glistening anchovies, and delectable new potatoes encrusted with the black volcanic earth of of Campania—and James is about to learn that his heart may rank higher than his orders. For romance can be born of the sweet and spicy passions of food and love—and time spent in the kitchen can be as joyful and exciting as the banquet of life itself! |
| rocco italian cookbook: The Pedant in the Kitchen Julian Barnes, 2013 This work is an elegant account of Julian Barnes' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater and reassured by Mrs Beeton's Victorian virtues. For anyone who has ever been defeated by a cookbook. |
| rocco italian cookbook: Cooking with Nonna Rossella Rago, 2017-03-15 In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy. |
| rocco italian cookbook: The Sopranos Family Cookbook Allen Rucker, 2002 As compiled by Artie Bucco, text by Allen Rucker, recipes by Michele Scicolone, series created by David Chase |
| rocco italian cookbook: The Plantpower Way Rich Roll, Julie Piatt, 2015-04-28 A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration, practical guidance, and beautiful four-color photography, The Plantpower Way has more than 120 delicious, easy-to-prepare whole food recipes, including hearty breakfasts, lunches, and dinners, plus healthful and delicious smoothies and juices, and decadent desserts. But beyond the plate, at its core, The Plantpower Way is a plant-centric lifestyle primer that finally provides the modern family with a highly accessible roadmap to long-term wellness and vibrant body, mind, and spirit health. The Plantpower Way is better than a diet: It's a celebration of a delicious, simple, and sustainable lifestyle that will give families across the country a new perspective and path to living their best life. |
| rocco italian cookbook: This Cheese is Nuts! Julie Piatt, 2017-06-13 The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet. |
| rocco italian cookbook: Positano The Amalfi Coast Cookbook Daniel Bellino Zwicke, 2021-02-07 Positano The Amalfi Coast Cookbook - Travel Guide is like no other book that has been written on Positano, Naples, and the Amalfi Coast. It's not just a travel guide. It's a cookbook / travel guide with essays qne delightful stories of Positano, Capri, and the Amalfi Coast of Italy. The book is designed to educate, inform, and inspire the preparation of your trip to Positano, or anywhere on the Amalfi Coast and its surrounding area, an area that has unmatched beauty anywhere in the world, and one of the primary reasons that millions see a trip to Positano and the Amalfi Coast as the ultimate dream vacation and romantic local for the ultimate Honeymoon or the vacation of a lifetime. It's also a book that makes you drea, and of dreams that come true.Bestselling Italian Cookbook Author Daniel Bellino Zwicke has crafted this book with stories, recipes, advice, and information on how to prepare for the most memorable vacation trip of your life, whether this is the 1st, second, third, or your tenth time going to this The Divine Coast of Amalfi, Capri, or Napoli. Daniel is no newcomer to the area. He made his first trip to Positano, Capri, and the Amalfi Coast of Italy way back in the Summer of 1985, and has been returning ever since. He has gained a wealth of knowledge of Naples, Capri, and The Amalfi Coast, of which he imparts his wisdom to the readers of this book through the travel guide information, and delightful stories that entertain, inform, and inspire. And as Daniel is a bestselling Italian Cookbook author he has included over 100 regional recipes of Naples, Positano, Sorrento, and the Amalfi Coast. The recipes that he's gathered (written down) over 35 years, and has put down on paper within the walls of this book, in order for the reader to recreate their most cherished memories of dishes they've eaten in Naples, on Capri, at Da Vincenzo, Chez Black, or La Cambusa in Positano. Would you like to recreate that charming seafood lunch in the small fishing village of Cetara? You can. You will be able to cook the favorite dish you had on the coast, in Naples, on Capri. The recipes will educate you on the food of the region, nourish you and help you to relive those special memories back home.So if you're looking to plan a trip to the Amalfi Coast, cook the food when you're back home, and to be inspired by the food, the restaurants, hotels, Ancient Roman Ruins, the natural beauty, and warmth of the Italian people, this just might be the book for you. We hope that it is, and would love to tag along on your Special Journey, whether it's in Positano, Capri, Sorrento, or anywhere in this stunningly beautiful area. Adiamo !!!Note: There are no pictures in this book, just stories, recipes, and a wealth of information. But if you want Beautiful Pictures of Positano & The Amalfi Coast? We have created a Companion Website for this Book with Hundreds of Beautiful Pictures of Positano, Capri, and the Amalfi Coast @ Positano-Amalfi-Coast.com ... Just Google Positano Amalfi Coast Daniel BellinoBio - Daniel Bellino Zwicke is the Bestselling author of 8 books. He has been a restaurant and Italian Wine Professional in New York for more than 35 years, and has been traveling back and forth to Italy just as long. His book Sunday Sauce was the # 1 Best Selling Italian Cookbook (on Amazon Kindle) for more than two years (also in Paperback). Along with being the Wine Director at Barbetta (NYC) and Maitre'd at Da Silvano (NYC), Daniel created America's 1st ever Venetian Wine Bar Bar Cichetti in 1997, where he was the Chef, Wine Director, and managing partner. Daniel lives and writes in Greenwich Village, New York, NY, and is currently working on several new projects. |
| rocco italian cookbook: Southern Italian Family Cooking Carmela Sophia Sereno, 2014-11-20 Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family's table. Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: · Antipasti - traditional starters, cured meats with bread and vegetables in oil. · Slow cooked meals such as ragu - a delicious tomato based sauce with meat. · Stuffed peppers, using stale bread and herbs to fill peppers prior to baking. · Mussels in a tomato and white wine sauce. · Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried. · And a range of fabulous desserts for when we want a sweet treat - smooth panna cotta with berries and tasty tiramisu. It's not just about the food; it's about the whole ethos of Italian family life. This books shows you how to be creative with what's available to you and gives you an incredibly healthy way to live and enjoy food with family and friends. |
| rocco italian cookbook: Growing up Rocco Linda Rocco, 2016-11-11 Growing up, my favorite times were family dinners and celebrations. I loved listening to the stories about my parents and their families as they grew up. Of course, there would be so much food that everyone went home complaining that we had eaten too much. In the early 80s, I started typing my recipes on a regular old typewriter that we had bought at a garage sale in 1967 when Chuck went back to college. Years later, he sneaked the pages to one of the customer service ladies he worked with who typed it, and another designed a cover. We had the customer service department to our home that Christmas, and they presented my cookbook to me. I frequently would make copies and give the small book to people that asked. Years later, thanks to technology, I was able to reprint on our own equipment and once again passed out to friends and family. The little book became Volume I, when, after many years, I finished my second cookbook becoming Volume II, which I have included in this book. In the early 80s, I started typing my recipes on a regular old typewriter that we had bought at a garage sale in 1967 when Chuck went back to college. Years later, he sneaked the pages to one of the customer service ladies he worked with who typed it, and another designed a cover. We had the customer service department to our home that Christmas, and they presented my cookbook to me. I frequently would make copies and give the small book to people that asked. Years later, thanks to technology, I was able to reprint on our own equipment and once again passed out to friends and family. The little book became Volume I, when, after many years, I finished my second cookbook becoming Volume II, which I have included in this book. I dedicate the entire book to my late husband. The good food and family gatherings were definitely a big factor in my husbands attraction to me. He gained twenty pounds on our first year of marriage. Chuck was in the Air Force and they had strict rules about weight to stay on the flight crew, and he was frequently on the fat list. I started to write down our family favorites to pass on to our daughters, and it became this little book. However, I still have recipes to organize, but some I have jotted on various cards and paper, and not all of them have weathered time so well. Maybe there will be another little book in the future. Enjoy! |
Rocco Siffredi - Wikipedia
Rocco Antonio Tano (born 4 May 1964), known professionally as Rocco Siffredi, is an Italian pornographic actor, director, and producer. [3][4] Known as the "Italian Stallion", Siffredi has …
Rocco
Advance $10-100 of your earned wages in minutes.* No credit check and no late fees. Rocco identifies where you’re spending to help keep you on track. Always know your bank balance …
Rocco Siffredi, 'Supersex' Team Talk Sex Scenes, 'Inspiring ...
Feb 20, 2024 · Porn icon Rocco Siffredi claims that after making roughly 1,400 hardcore films — with titles like “The Ass Collector” and “Rocco’s Perfect Slaves” — over the past four decades, …
Rocco Steakhouse | A Classic New York Steakhouse
Experience refined dining at Rocco Steakhouse, where exceptional steaks, seafood, and service define classic New York elegance.
Porn Star Rocco Siffredi Talks Netflix 'Supersex' TV Show ...
Mar 15, 2024 · Supersex, which premiered on Netflix on March 6, tells the story of Rocco Siffredi, who came from the small coastal town of Ortona, Italy to become one of the most famous porn …
Watch Rocco - Netflix
Italian porn star Rocco Siffredi is showcased in this documentary that shadows the legendary performer during his final year in front of the camera. Watch trailers & learn more.
Rocco (2016) - The Movie Database (TMDB)
Nov 30, 2016 · Rocco Siffredi is to pornography what Mike Tyson is to boxing or Mick Jagger is to rock’n’roll: a living legend. His mother wanted him to be a priest; with her blessing he became …
Rocco Siffredi - Wikipedia
Rocco Antonio Tano (born 4 May 1964), known professionally as Rocco Siffredi, is an Italian pornographic actor, director, and producer. [3][4] Known as the "Italian Stallion", Siffredi has …
Rocco
Advance $10-100 of your earned wages in minutes.* No credit check and no late fees. Rocco identifies where you’re spending to help keep you on track. Always know your bank balance …
Rocco Siffredi, 'Supersex' Team Talk Sex Scenes, 'Inspiring ...
Feb 20, 2024 · Porn icon Rocco Siffredi claims that after making roughly 1,400 hardcore films — with titles like “The Ass Collector” and “Rocco’s Perfect Slaves” — over the past four decades, …
Rocco Steakhouse | A Classic New York Steakhouse
Experience refined dining at Rocco Steakhouse, where exceptional steaks, seafood, and service define classic New York elegance.
Porn Star Rocco Siffredi Talks Netflix 'Supersex' TV Show ...
Mar 15, 2024 · Supersex, which premiered on Netflix on March 6, tells the story of Rocco Siffredi, who came from the small coastal town of Ortona, Italy to become one of the most famous porn …
Watch Rocco - Netflix
Italian porn star Rocco Siffredi is showcased in this documentary that shadows the legendary performer during his final year in front of the camera. Watch trailers & learn more.
Rocco (2016) - The Movie Database (TMDB)
Nov 30, 2016 · Rocco Siffredi is to pornography what Mike Tyson is to boxing or Mick Jagger is to rock’n’roll: a living legend. His mother wanted him to be a priest; with her blessing he became …
