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| red tail microbial inoculant: Microbial Inoculants Parul Chaudhary, Anuj Chaudhary, 2024-04-13 This book discusses the role of microbes in agriculture for plant attributes, soil fertility, and bio-remediation, which aid in sustainable agriculture. Nowadays, due to increase in human population, it is essential to increase food productivity in the near future, but exhaustive non-sustainable agricultural practices such as the usage of agrochemicals threaten food security, the economy, and the environment globally. Soil deterioration is the most serious environmental threat to food production, resulting in poverty and hunger in developing countries. As a result, the global community has faced challenges regarding the development of ecologically sound, efficient, and long-term alternative options to meet rising food requirements. Therefore, to contribute to food security, the advancement of sustainable and innovative modern agriculture aimed at addressing environmental, economic, and social challenges connected with present intense non-sustainable agriculture practices is required. As a result, beneficial microbial inoculants will be widely used in the development of new strategies to increase sustainable food production. Bioinoculant application helps to provide nutrients that directly support soil health and sustainable food production. Hence, this book offers the role of microbial inoculants for better agronomical performance for sustainable advancement in agriculture and also pays attention to soil health improvement for extensive period benefits. The book will be highly recommended for agriculture microbiologists, agronomists, plant pathologists, and related areas. |
| red tail microbial inoculant: Agrindex , 1995 |
| red tail microbial inoculant: Microbial Co-cultures: A New Era of Synthetic Biology and Metabolic Engineering Durgesh K. Jaiswal, Jay Prakash Verma, Tarun Belwal, Arthur Prudêncio De Araujo Pereira, Avinash Bapurao Ade, 2023-07-14 |
| red tail microbial inoculant: Enhancing Salinity Tolerance in Crop Plants through Agronomic, Genetic, Molecular, and Physiological Approaches Muhammad Umair Hassan, Muhammad Nawaz, Lorenzo Barbanti, Sajid Masood, 2025-03-24 Salinity stress is serious abiotic stress that negatively affects crop productivity and global food security. One of the top ten threats to the world's land resources, the extent of soil salinity is increasing by 1.5 million hectares every year. Salinity stress is a global problem that threatens food productivity, food security, and ecosystems. Salinity affects seed germination, plant growth, nutrient and water uptake, physiology, and molecular responses. Increasing industrialization and anthropogenic activities further aggravate salinity stress. Global population is continuously rising, necessitating a substantial increase in crop production to meet food needs. Therefore, proper measures must be taken to improve crop productivity on salt-affected soils to ensure global food security. Recent studies have shown that the negative effects of salinity stress in plants can be countered by various biochemical, physiological, and molecular mechanisms at both tissue and whole plant levels. Progress in metabolomics, transcriptomics and proteomics has enabled the identification of various stress-induced proteins, metabolites, and transcription factors that can be used to develop salinity tolerance in plants. Moreover, advances in genomics and biotechnology allow for the breeding of salt tolerant cultivars with improved production potential in salt-affected soils. |
| red tail microbial inoculant: Enhancing Sustainable Crop Production: Biostimulants and Biotechnological Approaches in Challenging Climates Günter Neumann, Fahim Nawaz, Markus Weinmann, Vicent Arbona, Raffaella Balestrini, Chiara Pagliarani, Miguel Gonzalez-Guzman, 2025-01-07 In the face of climate change, agricultural and horticultural systems are encountering challenges related to resource availability, agrochemical restrictions, and production costs. The use of biostimulants as plant strengtheners and green biotechnological strategies offers potential solutions. However, there are limitations to their field application, making it crucial to bridge the gap between lab research and practical implementation. Meanwhile, the need for safe and environmentally friendly practices to ensure sustainable food production in challenging climates is growing. This Research Topic aims to explore the field application of biostimulants and novel biotechnological approaches for enhancing crop productivity and stress tolerance. We invite authors to submit research papers on the application of biostimulants in cropping systems under field conditions, including arable and permanent crops. |
| red tail microbial inoculant: Greenhouse management & production , 1995 |
| red tail microbial inoculant: Edible Alliums Haim D. Rabinowitch, Brian Thomas, 2022-11-22 Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits. This is an essential resource for scholars, researchers and students in plant science and agriculture, in addition to molecular biologists, plant breeders, agronomists, consultants, and extension specialists. |
| red tail microbial inoculant: Phytomicrobiome Interactions and Sustainable Agriculture Amit Verma, Jitendra Kumar Saini, Harikesh Bahadur Singh, Abd El-Latif Hesham, 2021-01-19 A guide to the role microbes play in the enhanced production and productivity of agriculture to feed our growing population Phytomicrobiome Interactions and Sustainable Agriculture offers an essential guide to the importance of ‘Phytomicrobiome’ and explores its various components. The authors – noted experts on the topic – explore the key benefits of plant development such as nutrient availability, amelioration of stress and defense to plant disease. Throughout the book, the authors introduce and classify the corresponding Phytomicrobiome components and then present a detailed discussion related to its effect on plant development: controlling factors of this biome, its behaviour under the prevailing climate change condition and beneficial effects. The book covers the newly emerging technical concept of Phytomicrobiome engineering, which is an advanced concept to sustain agricultural productivity in recent climatic scenario. The text is filled with comprehensive, cutting edge data, making it possible to access this ever-growing wealth of information. This important book: Offers a one-stop resource on phytomicrobiome concepts Provides a better understanding of the topic and how it can be employed for understanding plant development Contains a guide to sustaining agriculture using phytomicrobiome engineering Presents information that can lead to enhanced production and productivity to feed our growing population Written for students, researchers and policy makers of plant biology, Phytomicrobiome Interactions and Sustainable Agriculture offers a clear understanding of the importance of microbes in overall plant growth and development. |
| red tail microbial inoculant: New Zealand Journal of Agricultural Research , 1958-03 |
| red tail microbial inoculant: Interspecies Interactions: Effects On Virulence And Antimicrobial Susceptibility Of Bacterial And Fungal Pathogens Giuseppantonio Maisetta, Giovanna Batoni, 2020-10-29 This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact. |
| red tail microbial inoculant: Farmer and parliament , 1993 |
| red tail microbial inoculant: Microbial Inoculants in Sustainable Agricultural Productivity Dhananjaya Pratap Singh, Harikesh Bahadur Singh, Ratna Prabha, 2016-03-23 The performance of crops in the soil largely depends on the physico-chemical components of the soil, which regulate the availability of nutrients as well as abiotic and biotic stresses. Microbes are the integral component of any agricultural soil, playing a vital role in regulating the bioavailability of nutrients, the tolerance to abiotic and biotic stresses and management of seed-borneand soil-borne plant diseases. The second volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Functional Applications reflects the pioneering efforts of eminent researchers to explore the functions of promising microbes as microbial inoculants, establish inoculants for field applications and promote corresponding knowledge among farming communities. In this volume, readers will find dedicated chapters on the role of microbes as biofertilizers and biopesticides in the improvement of crop plants, managing soil fertility and plant health, enhancing the efficiency of soil nutrients and establishing systemic phytopathogen resistance in plants, as well as managing various kinds of plant stress by applying microbial inoculants. The impact of microbial inoculants on the remediation of heavy metals, soil carbon sequestration, function of rhizosphere microbial communities and remediation of heavy metal contaminated agricultural soils is also covered in great detail. In this Volume, a major focus is on the approaches, strategies, advances and technologies used to develop suitable and sustainable delivery systems for microbial inoculants in field applications. Subsequent chapters investigate the role of nanomaterials in agriculture and the nanoparticle-mediated biocontrol of nematodes. An overview of the challenges facing the regulation and registration of biopesticides in India rounds out the coverage. |
| red tail microbial inoculant: Agriculture , 2006 |
| red tail microbial inoculant: Feed Industry Red Book , 1993 |
| red tail microbial inoculant: New Zealand Journal of Agricultural Research , 1993 |
| red tail microbial inoculant: Building Soils Naturally Phil Nauta, 2012 Outlines proven, sustainable methods for growing healthy food and plants that contribute to a healthy planet and a healthy you. Grow vigorous, more pest-resistant vegetables, flowers and ornamental plants by using complete and balanced nutrients -- far beyond the simplistic, imbalanced concept of NPK. Healthy soil doesn't happen just by composting, fertilizing or companion planting. It happens by using a holistic approach -- outlined in this book and crafted right in your garden. |
| red tail microbial inoculant: The Feed Industry Red Book , 1989 |
| red tail microbial inoculant: Laboratory Methods in Anaerobic Bacteriology V. R. Dowell, 1981 |
| red tail microbial inoculant: Bibliography of Agriculture with Subject Index , 1993 |
| red tail microbial inoculant: Microbial Products for Health, Environment and Agriculture Pankaj Kumar Arora, 2021-09-21 This edited volume discusses the role of various microbial products in healthcare, environment and agriculture. Several microbial products are directly involved in solving major health problems, agricultural and environmental issues. In healthcare sector, microbes are used as anti-tumor compounds, antibiotics, anti-parasitic agents, enzyme inhibitors and immunosuppressive agents. Microbial products are also used to degrade xenobiotic compounds and bio-surfactants, for biodegradation process. In agriculture, microbial products are used to enhance nutrient uptake, to promote plant growth, or to control plant diseases. The book presents several such applications of microbes in the ecosystems. The chapters are contributed from across the globe and contain up-to-date information. This book is of interest to teachers, researchers, microbiologists and ecologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. |
| red tail microbial inoculant: Bibliography of Agriculture , 1992-05 |
| red tail microbial inoculant: Managing Cover Crops Profitably (3rd Ed. ) Andy Clark, 2008-07 Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping. |
| red tail microbial inoculant: The New Vegetable Growers Handbook Frank Tozer, 2013 The New Vegetable Growers Handbook is an updated version of Frank Tozer's acclaimed book The Vegetable Growers Handbook. Like the original, it covers every aspect of growing all of the common crops (and a number of uncommon ones). As a long-time home gardener, the author knows exactly what information you need to succeed and presents it in a clear, thorough, and even entertaining fashion. There are step-by-step instructions on soil preparation, variety selection, raising transplants, direct sowing, watering, protection, harvesting, storage, seed saving, and much more. He doesn't just tell you what to do and when to do it, he also tells you why, by explaining in detail how crops grow and why they sometimes don't. The original book received high marks from reader reviewers, with comments like fantastic, my gardening bible, and this book provides more detailed and easy-to-read information on individual crops than any other gardening book I've seen. This new, revised edition has been expanded by 50 percent, with more information on more crops, with the aim of creating the most useful and practical book on vegetable gardening available anywhere. |
| red tail microbial inoculant: Microbes: The Foundation Stone of the Biosphere Christon J. Hurst, 2021-05-01 This collection of essays discusses fascinating aspects of the concept that microbes are at the root of all ecosystems. The content is divided into seven parts, the first of those emphasizes that microbes not only were the starting point, but sustain the rest of the biosphere and shows how life evolves through a perpetual struggle for habitats and niches. Part II explains the ways in which microbial life persists in some of the most extreme environments, while Part III presents our understanding of the core aspects of microbial metabolism. Part IV examines the duality of the microbial world, acknowledging that life exists as a balance between certain processes that we perceive as being environmentally supportive and others that seem environmentally destructive. In turn, Part V discusses basic aspects of microbial symbioses, including interactions with other microorganisms, plants and animals. The concept of microbial symbiosis as a driving force in evolution is covered in Part VI. In closing, Part VII explores the adventure of microbiological research, including some reminiscences from and perspectives on the lives and careers of microbe hunters. Given its mixture of science and philosophy, the book will appeal to scientists and advanced students of microbiology, evolution and ecology alike. |
| red tail microbial inoculant: Interactions in the Root Environment — An Integrated Approach David S. Powlson, Geoff L. Bateman, Keith G. Davies, John L. Gaunt, Penny R. Hirsch, Peter W. Barlow, 2012-12-06 This volume contains a selection of papers presented at the Rothamsted Millennium Conference Interactions in the Root Environment - an Integrated Approach. The meeting brought together scientists from a range of disciplines interested in the relationship between soil biology and plant growth, reflected by the contents of the volume. Topics range from root development and nutrient flow, plant-microbe and plant-plant signaling, methods for studying bacterial and fungal diversity, to the exploitation of rhizosphere interactions for biological control of diseases and soil remediation. Authors include many internationally-recognized experts in their field and the contributions range from reviews to research papers. The volume presents a timely and wide-ranging overview of the interactions between plants, microbes and soil. It should prove an indispensable resource for students and others seeking an introduction to the topic, in addition to scientists already conversant with the area of research. |
| red tail microbial inoculant: Bibliography of Agriculture , 1990 |
| red tail microbial inoculant: Microbial Bioremediation & Biodegradation Maulin P. Shah, 2020-04-30 Microbial or biological degradation has long been the subject of active concern, and the rapid expansion and growing sophistication of various industries in the last century has significantly increased the volume and complexity of toxic residues of wastes. These can be remediated by plants and microbes, either natural origin or adapted for a specific purpose, in a process known as bioremediation. The interest in microbial biodegradation of pollutants has intensified in recent years in an attempt to find sustainable ways to clean contaminated environments. These bioremediation and biotransformation methods take advantage of the tremendous microbial catabolic diversity to degrade, transform or accumulate a variety of compounds, such as hydrocarbons, polychlorinated biphenyls, polaromatic hydrocarbons pharmaceutical substances, radionuclides and metals. Unlike conventional methods, bioremediation does not physically disturb the site. This book describes the basic principles of biodegradation and shows how these principles are related to bioremediation. Authored by leading, international environmental microbiologists, it discusses topics such as aerobic biodegradation, microbial degradation of pollutants, and microbial community dynamics. It provides valuable insights into how biodegration processes work and can be utilised for pollution abatement, and as such appeals to researchers and postgraduate students as well as experts in the field of bioremediation. |
| red tail microbial inoculant: Index Medicus , 2003 Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings. |
| red tail microbial inoculant: Microbial Inoculants in Sustainable Agricultural Productivity Dhananjaya Pratap Singh, Harikesh Bahadur Singh, Ratna Prabha, 2016-02-22 How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants. |
| red tail microbial inoculant: Agricultural Research in Kansas Kansas Agricultural Experiment Station, 1992 |
| red tail microbial inoculant: The Great Basin Naturalist , 1984 |
| red tail microbial inoculant: Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): William Shurtleff, Akiko Aoyagi, 2014-11-04 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books, |
| red tail microbial inoculant: Feed Bag Annual Red Book , 1990 |
| red tail microbial inoculant: The Rumen Microbial Ecosystem P.N. Hobson, C.S. Stewart, 2012-12-06 The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The microbes of the ruminant's forestomach and those in related organs in other animals and birds provide the means by which herbivorous animals can digest and obtain nutriment from vegetation. In turn, humans have relied, and still do rely, on herbivores for much of their food, clothing and motive power. Herbivores also form the food of carnivorous animals and birds in the wild. The importance of the rumen microorganisms is thus apparent. But, while a knowledge of rumen organisms is not strictly neces sary for the normal, practical feeding of farm animals, in recent years there has been much more emphasis on increasing the productivity of domesti cated animals and in rearing farm animals on unusual feedstuffs. Here, a knowledge of the reactions of the rumen flora, and the limits to these reactions, can be invaluable. In addition, anaerobic rumen-type microor ganisms are found in the intestines of omnivores, including humans, and can be implicated in diseases of humans and animals. They are also found in soils and natural waters, where they playa part in causing pollution and also in reducing it, while the same organisms confined in artificial systems are essential for the purification of sewage and other polluting and toxic wastes. |
| red tail microbial inoculant: General Concepts in Integrated Pest and Disease Management A. Ciancio, K.G. Mukerji, 2007-07-20 This, the first volume of the ‘Integrated Management of Plant Pests and Diseases’ book series, presents general concepts on integrated pest and disease management. Section one includes chapters on infection models, resurgence and replacement, plant disease epidemiology and effects of climate change in tropical environments. The second section includes remote sensing and information technology. Finally, the third section covers molecular aspects of the subject. |
| red tail microbial inoculant: Composting in the Classroom Nancy M. Trautmann, Marianne E. Krasny, 1998 Promote inquiry-based learning and environmental responsibility at the same time. Composting in the Classroom is your comprehensive guide offering descriptions of a range of composting mechanisms, from tabletop soda bottles to outdoor bins. Activities vary in complexity -- you can use this as a whole unit, or pick and choose individual activities. |
| red tail microbial inoculant: First International Meeting on Microbial Phosphate Solubilization E. Velazquez-Perez, C. Rodriguez-Barrueco, 2007-04-02 Last decade has seen a significantly increased knowledge about phosphate solubilizing microorganisms. Sixty specialists from thirteen countries met in Salamanca to discuss the problems of the high P-unavailability as a soil nutrient for crops, and the hazards of an increasing phosphate input to aquatic habitats from industrial and mining activities, sewage disposal, detergents, and other sources. Updated solutions to enhance P-uptake by plants, bioremediation potential in the rehabilitation of ecosystems, taxonomic characterization interactions with mycorrizae, the physiological and molecular basis of PSM, and possibilities of genetic modifications of rhizospheric microorganisms were among the contributions presented. Challenges in commercializing a phosphate solubilizing microorganism were also outlined by a relevant biotech company. The book will fill a gap in agricultural libraries and it is a wish of the editors to attract the attention of agronomists, environmentalist, technocrats and administrators holding responsibilities in the field of soil conservation and sustainable agricultural production. |
| red tail microbial inoculant: Properties and Management of Soils in the Tropics Pedro A. Sanchez, 2019-01-10 Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals. |
| red tail microbial inoculant: Entangled Life Merlin Sheldrake, 2021-04-13 NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF PEOPLE’S BEST BOOKS OF THE 2020S • ONE OF THE BEST BOOKS OF THE YEAR: Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize |
| red tail microbial inoculant: Impact of Arbuscular Mycorrhizas on Substainable Agriculture and Natural Ecosystems. S. Gianinazzi, Hannes Schüepp, 1994 This book deals with arbuscular mycorrhizas, an essential component of soil/plant systems occurring in the majority of plant species in natural agro-ecosystems. It contains the most recent advances in; the field of the development of biomolecular methods adapted to arbuscular mycorrhizal fungi; the promotion of innovative ecological research which considers biodiversity; elucidating the role of arbuscular mycorrhizas in plant development and root morphology; and defining the cellular and molecular basis of plant-fungus exchanges |
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