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| post harvest technology of oilseeds: Post Harvest Technology of Cereals, Pulses and Oilseeds A. Chakraverty, 2019-05-30 This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds. Different types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains. |
| post harvest technology of oilseeds: Post Harvest Technology of Cereals, Pulses and Oilseeds Amalendu Chakraverty, 1988 |
| post harvest technology of oilseeds: Oilseeds Processing Technology Banshi D. Shukla, 1992 |
| post harvest technology of oilseeds: Oilseeds G. Nagaraj, 2009-06-15 The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and Phytochemical in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed. Oilseeds and their quality especially, the nutritional quality of oils, oilcakes, oleo-chemicals and preparation of edible products from groundnut, soybean sesame, sunflower, Niger and coconut have been discussed and presented in the book. Anti-nutrients, when present interfere with the digestion process as also the health of humans and animals. Hence methods of reduction/removal of anti-nutrients like phenolics, protease inhibitors, ricin, glucosinolates and aflatoxins etc. have also been covered in detail in the book. Evaluation of quality is important for understanding and utilization of any commodity. Keeping this aspect in view, methods of analysis of oil, protein, sugars, minerals, vitamins and anti-nutrients have been presented in the on procedures. This book is thus is a comprehensive coverage of all aspects of oilseeds and their quality. It will be highly useful to students, researchers, producers, processors and policy planners. |
| post harvest technology of oilseeds: Oil and Oilseed Processing Tomás Lafarga, Gloria Bobo, Ingrid Aguiló-Aguayo, 2021-04-19 Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing. |
| post harvest technology of oilseeds: Postharvest Technology and Food Process Engineering Amalendu Chakraverty, R. Paul Singh, 2016-03-09 Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa |
| post harvest technology of oilseeds: Crop Post-Harvest: Science and Technology, Volume 1 Peter Golob, Graham Farrell, John E. Orchard, 2008-04-15 World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves |
| post harvest technology of oilseeds: Handbook of Postharvest Technology Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy, 2003-01-22 The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products. |
| post harvest technology of oilseeds: Crop Post-Harvest: Science and Technology, Volume 2 Rick Hodges, Graham Farrell, 2008-04-15 Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves. |
| post harvest technology of oilseeds: Advances in postharvest management of cereals and grains Prof. Dirk E. Maier, 2020-08-25 Reviews latest research on causes of cereal postharvest losses Comprehensive review of the strengths and weakness of different technologies to control postharvest insect pests of cereals Covers latest research on the detection and control of fungal contaminants |
| post harvest technology of oilseeds: Unconventional Oilseeds and Oil Sources Abdalbasit Adam Mariod, Mohamed Elwathig Saeed Mirghani, Ismail Hassan Hussein, 2017-04-14 Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds. - Compiles information on unconventional oilseeds and new sources of oil found worldwide, including those from plants (vegetables, herbs, shrubs), trees, and insects - Presents the physico-chemical properties of the seed oils, in addition to their mineral compositions and chemical analyses - Thoroughly explores the chemistry of new oils, their composition, bioactive compounds, such as fatty acids, tocopherols, and sterols - Introduces the composition of new oil sources, their content of minor and bioactive components, and the most used official methods for analysis |
| post harvest technology of oilseeds: Post Harvest Technology of Horticultural Crops Marley Gibbs & Pablo Steele, 2018-11-16 The book post harvest technology accepts incredible consideration amid late years since preservation of agricultural create is an essential need to maintain agricultural generation. It includes estimation of deliver, in this manner having incredible breadth for work age at the creation catchments. In this book, the writers have endeavored to solidify distinctive techniques for post harvest technology of products of the soil concentrating on late advances. This book will profit both honing sustenance technologist/post harvest technologist who are scanning for answers to basic specialized inquiries of post harvest technology. Further, it will be valuable to agricultural specialists, nourishment processors, sustenance researcher, analysts and dynamic ranchers and tom the individuals who are working in applicable fields. it is planned to fill a hole in directly accessible post harvest technology writinge;. A definitive objective of yield creation is to give quality deliver to shoppers at sensible rates. Most new create is profoundly perishable, and postharvest misfortunes are critical under the present techniques for administration in numerous nations. Be that as it may, noteworthy accomplishments have been made amid the most recent couple of years to reduce postharvest misfortunes in crisp deliver and to guarantee sustenance security and wellbeing also. These incorporate progressions in rearing green products for quality change; postharvest physiology; postharvest pathology and entomology; postharvest administration of natural products, vegetables, and blossoms; nondestructive advances to survey deliver quality; insignificant preparing of leafy foods; and additionally developments in bundling and capacity technology of new create. |
| post harvest technology of oilseeds: Oilseeds G. Nagaraj, 2009 |
| post harvest technology of oilseeds: Postharvest Management and Processing Technology U. D. Chavan, V. D. Pawar, 2012 |
| post harvest technology of oilseeds: FOOD AND NUTRITION Dr. Shivaveerakumar S, Dr. (Smt.) Jyothi Hiremath, 2023-07-06 According to the information that we learned in the first unit, the primary objective of public nutrition is to investigate and develop responses to the nutritional challenges faced by people. We also came to the realization that in order to solve the nutritional problems that a population is experiencing, it is necessary to have competence in a broad variety of academic subjects as well as the involvement of a wide variety of professional sectors. Therefore, policies and programrs that are designed to address dietary and nutrition concerns may base their solutions on areas of research that are much beyond the traditional boundaries of nutrition. For instance, determining the nutritional efficacy of a supplemental feeding programd or attempting to forecast the nutritional repercussions of a shift in pricing regulations can call for contributions from a variety of fields, including economics and behavioral sciences, amongst others. Another example would be attempting to determine the nutritional repercussions of a shift in pricing regulations. During the course of this session, we are going to study the many different aspects that play a role in nutritional deficit. In addition, we will look at the many ways that are used by the several subfields of information technology, as well as the connections that exist between these diverse methodologies. We will limit the scope of this lesson to the role that agriculture plays and the worries that are related with it since there are many other areas of study that need to be included in the solution to the problems of hunger. In this lesson, you will investigate how the production of food in agricultural and horticultural contexts, as well as its transportation and storage, impact the total food consumption and nutritional state of a community. Specifically, you will look at how these factors interact with one another. In addition, we will study the ways in which the application of science and technology to agricultural practices could lead to an increase in the production of crops that can be consumed. In addition, the course will provide an explanation of the concept of food and nutrition security, as well as the ways in which various characteristics, such as economic status, gender, and so on, have an effect on food and nutrition security. |
| post harvest technology of oilseeds: Concise Encyclopaedia of India K.R. Gupta & Amita Gupta, 2006 The Present Book, Concise Encyclopaedia Of India, Is A Compendium Of Diverse Aspects Of India Which Is One Of The Oldest Civilisations With A Kaleidoscopic Variety, Rich Cultural Heritage And Multifaceted Socio-Economic Progress. The Idea Behind Bringing Out This Book Is To Help One And All In Understanding The Country And Its Unity In Diversity. In Its Three Volumes, The Encyclopaedia Encompasses A Remarkably Wide Range Of Topics Related To India Its History, Physiography, People, Population, National Symbols, National Leaders, Languages And Literatures, Art, Culture, Defence, Education, Economy, Polity, Foreign Policy And Relations, Scientific And Technological Developments, Law And Justice, Sports, Festivals, Transport, Communication And Related Activities. In Addition, A Profile Of All Its 28 States And 7 Union Territories Has Also Been Provided. Furthermore, It Provides An Accessible, Authoritative Account Of The Latest Developments Made In Varied Fields Alongwith The Data From The Central And State Governments, Their Establishments, Constitutional Bodies, Autonomous And Semi-Autonomous Bodies And The Like.The Book Is Comprehensive, Self-Contained And User-Friendly, As The Emphasis Throughout Is On Ensuring That Readers, Particularly Students, Receive Worthwhile, Authentic Information Instead Of Irrelevant And Outdated Details. It Will Definitely Prove An Invaluable Reference Book To Students Of Different Educational Levels And Candidates Preparing For Civil Services Examinations Or Other Competitive Exams And Interviews For Various Jobs. Besides Students, The Researchers, Executives In Government And Private Sector And Also The Common Man Will Find It Highly Informative. |
| post harvest technology of oilseeds: Cottonseed Quality , 1973 |
| post harvest technology of oilseeds: A HANDBOOK ON OIL AND FAT TECHNOLOGY Dr. Abhijeet Arun Gatade, 2020-05-25 The oil and fat are the most important source of energy for human being. But, one should think about the amount to be consumed and the quality of the oil or fat that they get. Hence, one should know about the basics of the manufacturing process. Furthermore, a huge research is going on in the field of oil and fat processing, hence, concise information about theoretical knowledge of principles involved in the manufacturing of oil and fat is much needed. Keeping all this in mind, a handbook on oil and fat technology has been created to benefit the students of food science and technology both at under-graduate or post-graduate level, the researchers and the scientists. Though there are number of books out in the market with updated information in the field of oil and fat technology, but this handbook primarily aims to educate the beneficiary with easy to understand language. Also, an attempt has been made to meet performance goal by giving schematic diagrams and reactions of process, which will assist the reader in easy understanding of the concept. The handbook is divided into different sections arranged sequentially as raw materials, preprocessing, processing, postprocessing, modifications and quality assessment. I hope that this handbook will serve as a starting point for many of the readers by offering guidance in suitable manner. |
| post harvest technology of oilseeds: Fundamentals of Agriculture (Vol. 1-2) R.L. Arya, Sonam Arya, Renu Arya, Janardhan Kumar, 2020-02-18 ‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture. |
| post harvest technology of oilseeds: Post Harvest Technology of Oilseeds Dr. Jaswant Singh, 1991 With reference to India. |
| post harvest technology of oilseeds: INDIAN ECONOMY GHOSH, SAHANA, 2022-01-01 This comprehensive text aims to give readers an overall idea of the structural changes in Indian Economy in the Post-Independence era with greater focus on the period since reforms of the 1990s. Besides giving an overview of the broad trends of the economy, an attempt has been made to define various important concepts that may be useful for any average student learning the subject. Comprehensive coverage of contemporary issues such as sectoral reforms, various welfare schemes of the government, employment generation schemes, etc. are dealt with in great detail and the book is up-to-date with latest data from Economic Survey 2020–21. Primarily designed for General Studies paper of the Civil Services Examination (IAS and PCS) and the optional paper on Economics in the main examination, the book will be handy for other competitive examinations. Undergraduate and postgraduate students of commerce, economics and management will also immensely benefit by reading the book. KEY FEATURES • Up-to-date with latest data from Economic Survey 2020–21 • Short-answer and long-answer questions based on exam pattern are the highlight of the book • Previous years' examination questions• Important issues/developments highlighted TARGET AUDIENCE • Civil Services and other competitive Examinations aspirants • Undergraduate/Postgraduate students of Economics/Commerce/ Management |
| post harvest technology of oilseeds: Preventing food losses and waste to achieve food security and sustainability Prof Elhadi M. Yahia, 2020-03-24 The first comprehensive review of the causes and prevention of food losses and waste (FLW), bringing together leading experts from around the world. Multi-dimensional approach in addressing the problem of FLW from a range of perspectives: key stages in the supply chain, different types of commodity and different regions in the world. Valuable case studies from different regions on practical measures to tackle FLW. |
| post harvest technology of oilseeds: Agro-Processing and Food Engineering Harish Kumar Sharma, Navneet Kumar, 2022-03-22 This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition. |
| post harvest technology of oilseeds: Annual Report India. Department of Agriculture & Cooperation, 2004 |
| post harvest technology of oilseeds: Postharvest Technology Amalendu Chakraverty, R. Paul Singh, 2001 An introductory text for students, professionals and others engaged in agricultural engineering and food sciences and technology in the primary processing of cereals, pulses, fruits and vegetables. |
| post harvest technology of oilseeds: Postharvest Technology of Perishable Horticultural Commodities Elhadi M. Yahia, 2019-07-16 Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource |
| post harvest technology of oilseeds: Indian Agriculture & Agri-Business Management, 2 Nd Ed. Diwase, S., 2014-05-01 The book 'Indian Agriculture and Agribusiness Management' aims at providing students of agribusiness, teachers, researchers, professionals and all those interested in the field of agriculture with a broader understanding of agribusiness as a system and the key concepts needed to successfully manage an agribusiness enterprise. It serves as a basis to gain a comprehensive understanding of how the agribusiness system operates and the challenges faced in the movement of food and fiber from the producer to the ultimate consumer. The first part of the book helps in understanding the context within which agribusinesses operate in India. It focuses on the breadth and scope of agribusiness in India, policy initiatives undertaken by the Indian Government and the legal framework within which they function. The second half of the book deals with the complex network of inter related activities performed on the farm and past the farm gate such as natural resource management, input management, marketing management, supply chain management and risk management, as well as the institutional linkages needed for the same. It addresses issues relevant to decision making in a rapidly changing, highly competitive market environment led by technological advancement in area such as information technology and biotechnology. It provides an insight into management challenges related to rising input costs and shifting consumer preferences. Cases pertaining to the best practices and potential strategies adopted by a few innovative, successful organizations have also been incorporated. The book also incorporates several case studies that highlight the various concepts discussed in the different chapters. |
| post harvest technology of oilseeds: Information India 1997-98 And 1998-99 : Global View S. P. Agrawal, 2002 |
| post harvest technology of oilseeds: Annual Plan India. Planning Commission, 2005 |
| post harvest technology of oilseeds: Handbook of Cereal Science and Technology, Revised and Expanded Karel Kulp, 2000-03-28 This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the |
| post harvest technology of oilseeds: Food Science and Nutrition Leigh Fisher, 2019-04-13 Food Science is a highly inter-disciplinary applied science. It incorporates concepts from many different fields including microbiology, chemical engineering, and biochemistry. Nutrition science investigates the metabolic and physio-logical responses of the body to diet. With advances in the field of molecular biology, biochemistry, and genetics, the study of nutrition is increasingly concerned with metabolism and metabolic pathways: the sequences of biochemical steps through which substances in living things change from one form to another. Food Science and Nutrition is a comprehensive textbook that is specially designed to meet the needs of students of hospitality studies, hotel management, and catering technology. Food Science and Nutrition provides comprehensive coverage of all aspects of the food, nutrition and human health. The purpose of this book is to offer its readers a thoroughly adequate and up-to-date view of the food science and nutrition. Foods science and their nutritive value. With the development of the work, need has been felt for a text book presenting in concise form the composition and physical properties of foods, and discussing some of the main factors which affect their nutritive value. This book has been written so as to serve the purpose of equipping readers with all that entails the science of handling food in a technical and scientific manner, and retaining its nutritive qualities. The book begins with an all-round look into the intricacies of food science - what import it carries, the techniques and principles underlying it, the development of foods, the disciplines and aspects of food involved etc. |
| post harvest technology of oilseeds: Food Fundamentals and Chemistry Mr. Rohit Manglik, 2024-03-06 EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels. |
| post harvest technology of oilseeds: Smart Farming Technologies to Attain Food and Nutrition Security P. Parvatha Reddy, 2024-02-06 The concept of Rainbow Revolution is an integrated development of crop cultivation, horticulture, forestry, fishery, poultry, animal husbandry, and food processing industry. The concept of Smart Farming Technologies in agriculture is a step towards sustainability. India has already achieved resilience in agriculture, including the horticultural sector, through effective agricultural technology generation and is now on the threshold of a “rainbow revolution” that will ensure both household nutrition security and prosperity for its people. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to strategies for achieving Rainbow Revolution for enhancing farmers’ income, food, and nutrition security. The book can also serve as a very useful reference for policymakers and practicing farmers. |
| post harvest technology of oilseeds: TEXTBOOK OF FIELD CROPS JOSHI, MUKUND, 2018-10-01 The book is divided into two parts, kharif crops and rabi crops, covering as many as 48 crops. It contains the latest, authoritative and readily usable information about the cultivation techniques, varieties, nutrient/water/weed management along with specific climatic/soil requirements of all the crops. It is essentially a teaching and study material as it is written conforming to ICAR syllabus, strictly considering the limitations of the students and the teachers. Information on each crop is chosen in such a way that it is readily understandable by the undergraduate students and can be explained by the teachers in 22 weeks of a semester. Unnecessary detailing and research information has been avoided. Photographic illustrations of the crops are given to enable the students to understand the morphology of the crop clearly. Related terms, concepts or recent advancements in each crop are highlighted in the box. For a group of related crops, model questions are also given to visualise the probable questions on each crop. An attempt has been made to include the latest statistics from FAO and other global and Indian sources. Points to remember given at the end of each chapter enable the students to have a quick recap of the topic before examination. Further, many general topics, related to field crops, have been covered in eight separate brief chapters, to ensure that the students understand crop-related topics. |
| post harvest technology of oilseeds: Food Wastes and By-products Rocio Campos-Vega, B. Dave Oomah, Hayde Azeneth Vergara-Castaneda, 2020-02-03 A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas. |
| post harvest technology of oilseeds: Post Harvest Technology of Cereals, Pulses and Oilseeds Almalendu Chakraverty, 2006 |
| post harvest technology of oilseeds: M.s. Swaminathan: Legend In Science And Beyond P C Kesavan, 2017-04-06 This unique volume is not just an in-depth analysis of Professor Swaminathan's brilliant contributions to basic cytogenetics, radiation biology, mutagenesis and genomic affinities of cultivated potato and its wild derivatives, but also the application of the new knowledge gained to improve the productivity of agricultural crops, as also to enhance their resistance to a variety of biotic and abiotic stresses. No other earlier biographies of Professor Swaminathan bring out these salient dimensions of his scientific achievements made at the Wageningen University, The Netherlands, Cambridge University, UK, and Wisconsin University, USA as well as Indian Agricultural Research Institute (IARI), New Delhi. This biography is also unique for its revelation that Professor Swaminathan's contributions par excellence have been in contemporary areas of crop improvement for productivity and resistance to pests and diseases.This volume is also unique in bringing out that Professor Swaminathan, Father of India's Green Revolution, wanted to use this chemically intensified system only to gain 'breathing space' and went on to propose a 'systems approach' — based evergreen revolution in order to 'achieve productivity in perpetuity' through various pathways of ecoagriculture, and also integrated it with avenues for on-farm and non-farm livelihoods. Towards this goal, he made innovative uses of ecotechnologies in a 'biovillage' paradigm and modern information and communication technology (ICT) in Village Knowledge Centres (VKCs) to provide skill and knowledge empowerment respectively of the resource-poor rural women and men towards sustainable management of the natural resources for creating income-generating on-farm and non-farm livelihoods. This volume also brings out how Professor Swaminathan elegantly combined intellect and labour (hard work), and professional zeal with compassion for the poor. He is always open to new ideas, and new technologies without of course, compromising the values of traditional knowledge and ecological prudence of the rural and tribal people. This volume nicely captures how Professor Swaminathan with a deep and comprehensive understanding of the threats to the ecological foundations of agriculture and sustainable rural development, environmental degradation, social inequities and the climate change risks, has also harnessed science and technology to convert challenges into opportunities. This volume is written in a manner to serve also as a text book, going beyond the scope of just a biography. That should benefit generations of students on one hand, and sustain an interest in the book for many years on the other. |
| post harvest technology of oilseeds: Hyperspectral Imaging in Agriculture, Food and Environment Alejandro Isabel Luna Maldonado, Humberto Rodriguez-Fuentes, Juan Antonio Vidales Contreras, 2018-08-01 This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject. |
| post harvest technology of oilseeds: Food Engineering Sanjaya K. Dash, Pitam Chandra, Abhijit Kar, 2023-09-25 Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. An approach in which propounding concepts and theory is immediately followed by numerical examples makes this book unique among food engineering textbooks. The examples, which are thoroughly explicated, have been taken, in general, from different competitive examinations and have been selected with practical applications for a better appreciation and understanding by the students. In the case of equipment, the constructional and operational features are discussed along with the specialty features of these types of equipment for better understanding their applications. Key Features: Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment Reviews concepts comprehensively with suitable illustrations and problems Provides an adequate number of examples with different levels of difficulty to give ample practice to students Explains equipment units in three broad subheadings: construction and operation, salient features, and applications This book is written as a textbook for students of food processing and food technology. Therefore, the book is meant for undergraduate and graduate students pursuing food processing and food technology courses. It also serves as a reference book for shop floor professionals and food processing consultants. |
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