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| pot brownies from box: Home Baked Alia Volz, 2020 FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD FOR AUTOBIOGRAPHY A blazingly funny, heartfelt memoir from the daughter of the larger-than-life woman who ran Sticky Fingers Brownies, an underground bakery that distributed thousands of marijuana brownies per month and helped provide medical marijuana to AIDS patients in San Francisco--for fans of Armistead Maupin and Patricia Lockwood During the '70s in San Francisco, Alia's mother ran the underground Sticky Fingers Brownies, delivering upwards of 10,000 illegal marijuana edibles per month throughout the circus-like atmosphere of a city in the throes of major change. She exchanged psychic readings with Alia's future father, and thereafter had a partner in business and life. Decades before cannabusiness went mainstream, when marijuana was as illicit as heroin, they ingeniously hid themselves in plain sight, parading through town--and through the scenes and upheavals of the day, from Gay Liberation to the tragedy of the Peoples Temple--in bright and elaborate outfits, the goods wrapped in hand-designed packaging and tucked into Alia's stroller. But the stars were not aligned forever and, after leaving the city and a shoulda-seen-it-coming divorce, Alia and her mom returned to San Francisco in the mid-80s, this time using Sticky Fingers' distribution channels to provide medical marijuana to friends and former customers now suffering the depredations of AIDS. Exhilarating, laugh-out-loud funny, and heartbreaking, Home Baked celebrates an eccentric and remarkable extended family, taking us through love, loss, and finding home. |
| pot brownies from box: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes Christina Lane, 2015-02-07 Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too. |
| pot brownies from box: Pot in Pans Robyn Griggs Lawrence, 2019-05-08 Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant’s taxonomy and nomenclature, then follows as it co-evolves with humans throughout history, beloved by the masses, reviled by the elite, and shrouded in conflict and secrecy. The story is held together by the thread of the Islamic confection majoun, created to manipulate a band of twelfth-century fedayeen, a legend that later inspired Western intellectuals and literati to discover and enjoy hashish and majoun. It’s the story of how a U.S. drug czar got cannabis prohibited around the world and how some cultures worked around that. It’s the story of how a recipe for majoun made its way into the hands of Alice B. Toklas, an ex-pat in Paris, and then into the pages of a cookbook published in New York and London, leading to a major mix-up in a major motion picture that morphed majouninto the pot brownie and turned the pot brownie into a Western icon forevermore. From the rowdy band of artists, rebels, and intellectuals who partook of majoun’s charms and to an activist who made the pot brownie a symbol of compassion, it’s the story of how cannabis cookery and hash eating survived through decades of global prohibition and the birth of a skies-the-limit cannabis-infused food industry. Along the way, Robyn Griggs Lawrence explores the medicinal qualities of cannabis and its resurgence as a both a recreational drug and a respite from various illnesses and ailments. With recipes and stories throughout, this work is sure to entertain and inform readers about the history of cannabis as an edible ingredient in a variety of foods. |
| pot brownies from box: The Alice B. Toklas Cook Book Alice B. Toklas, 2021-05-18 A beautiful new edition of the classic culinary memoir from the famous American ex-pat with a new introduction by chef & food writer Ruth Reichl. At their home in Paris, Alice B. Toklas and her romantic partner, Gertrude Stein, entertained a circle of friends who would become the twentieth century’s most revered cultural luminaries—writers, artists, and expats, including Ernest Hemingway, F. Scott Fitzgerald, Thornton Wilder, Henri Matisse, and Pablo Picasso. When the legendary Alice was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a celebration of a lifetime in pursuit of culinary delights. This sharply written, deliciously rich compendium combines recipes for traditional French dishes such as coq au vin, bouillabaisse, and boeuf bourguignon with amusing tales from Alice’s life and travels to rural France, Spain, and America. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away. “Dishes for Artists” describes her hunt for the perfect recipe to fit Picasso’s peculiar diet. “Recipes from Friends” highlights her infamous “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With delightful line drawings, a foreword by M. F. K. Fisher, and a new introduction by culinary doyenne Ruth Reichl, The Alice B. Toklas Cook Book brilliantly captures the spirit of a unique woman and the remarkable time in which she lived. |
| pot brownies from box: Ditch the Wheat Carol Lovett, 2016-02-23 Carol Lovett delivers a culinary masterpiece that will leave you satisfied and feeling terrific, while enabling you to happily break free of grains, gluten, legumes, and dairy. Ditch the Wheat offers more than 120 Paleo-friendly recipes that are perfect for anyone looking to change their diet or just diversify their existing recipe box. Having battled with her own health problems, Lovett found relief through eating a grain-free diet and steering clear of many other foods with inflammatory properties, such as dairy, legumes, and highly processed foods. The catch: She didn't want to sacrifice any of her favorite dishes. Lovett creatively adapted everyday meals such as pizza, pasta, doughnuts, and cake—yes cake—to her grain-free life and now is sharing her best-kept secrets with you! Ditch the Wheat allows you to feel empowered with an abundance of food choices. In this cookbook you will find recipes that incorporate healing foods such as bone broth and others that are meant to bring simple joy to your life like grain-free chocolate chip cookies. Ditch the Wheat goes beyond the average cookbook. It is packed with useful step-by-step tutorials that will aid you in navigating your grain-free kitchen and teach you how to make food from scratch using the finest quality and nourishing ingredients. Lovett teaches you how to make grain-free pasta and homemade salad dressings and much much more! All recipes use simple ingredients and techniques that will take the intimidation out of preparing allergy-free recipes from scratch and won’t break the bank. Sample recipes include: Chicken Enchilada Soup Spicy Vietnamese Rainbow Trout Buffalo Chicken Fingers Dairy-Free Butter Chicken Loaded Mashed Cauliflower with Bacon & Green Onions Grain-Free Sandwich Bread Dairy-Free Strawberry Swirl Ice Cream Cinnamon Buns |
| pot brownies from box: Stoners' Delight Dane Noon, Lex Lucid, 2011-03-14 Alice B. Toklas could have learned a thing of two from this cannabis cookbook of delicious marijuana munchies! From a breakfast of Space Muffins to Cannabis Cupcakes with lunch to after-dinner Hash Brownies, you'll fill your day with stoner snacks, plus teas, hot chocolate, and cocktails that are easy-to-make and fun to share. Cooking with cannabis is a hassle-free way to enjoy weed for anyone who wants to avoid the health issues and stigma of smoking (calling all medical marijuana users!) or just plain can't roll a joint. A special section covers the different forms of cannabis, and explains how to adapt each recipe to your particular pot, so you can make sure a little goes a long way. And for days when you want to stay straight, these recipes are so downright yummy you will still feel happy, even without the buzz. |
| pot brownies from box: Every Last Crumb Brittany Angell, 2014-12-09 Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way! Inside this book you’ll find: More than 150 recipes for all types of baked goods, both sweet and savory Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls Specialty breads like lavash, naan, arepas, and tortillas Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish A variety of burgers and sandwiches, along with condiments to top them Chips, crackers, and pretzels to satisfy every snack craving Desserts for every occasion, from cookies and brownies to decadent cakes An informative overview of grain-free baking ingredients A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough |
| pot brownies from box: Sally's Baking Addiction Sally McKenney, 2016-11-09 Updated with a brand-new selection of desserts and treats, the Sally's Baking AddictionCookbook is fully illustrated and offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! |
| pot brownies from box: The Official High Times Cannabis Cookbook Elise McDonough, Editors of High Times Magazine, 2012-03-21 Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content. |
| pot brownies from box: Bong Appétit Editors of MUNCHIES, 2018-10-02 Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 high-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including Bong Appétit stars Ry Prichard and Vanessa Lavorato. |
| pot brownies from box: Cook's Illustrated Baking Book Cook's Illustrated, 2013-10-01 Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens. |
| pot brownies from box: Bigger Bolder Baking Gemma Stafford, 2019-09-03 “A fun, accessible collection of more than 100 recipes” to create maximum deliciousness with minimal effort—from the host of the beloved baking show (Publishers Weekly). Gemma Stafford has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art that’s not just for special occasions, and this cookbook shows you how to create maximum deliciousness with minimal effort—using just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more. Plus, every recipe is accompanied by gorgeous color photography and step-by-step instructions that anyone can follow with ease! Chapters organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes most convenient for you for spur-of-the-moment cravings Surefire hits including Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions “Sure to build confidence in the most novice of bakers, while more experienced bakers will appreciate the solid collection of classic desserts.” —Publishers Weekly |
| pot brownies from box: Marijuana Edibles Laurie Wolf, Mary Thigpen, 2024-06-11 Make your own marijuana-based desserts, candies, and sweet-and-salty treats! Eating or ingesting marijuana rather than inhaling it gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, or for those who just want to add marijuana to food for enjoyment. Marijuana Edibles demystifies the edibles cooking process, covering the most popular extraction methods and helping you make your own delicious cannabis-infused edibles at home. Here’s what you’ll find in this fun and fascinating cookbook: · Recipes for 40 different perfectly-dosed, delicious treats—each featuring beautiful photography · Recipes ranging from cookies and bars, to chocolates, truffles, cakes, and frozen treats, including several vegan and gluten-free options · Tips on the equipment you’ll need to make your infusions, with detailed guidance on how to decarb your cannabis and how to calibrate your infusions · Instructions for cooking with infusions and for making simple, single-serving edibles for quick ingestion |
| pot brownies from box: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| pot brownies from box: Instantly Sweet Barbara Schieving, Marci Buttars, 2018-10-02 Instantly Sweet shows you how to cook 75 amazing desserts in your Instant Pot or other electric pressure cooker. Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be fast, safe, and more versatile than you'd expect. In Instantly Sweet, Barbara Schieving and Marci Buttars serve up hot, scrumptious, and satisfying desserts that can be made in a flash in your electric pressure cooker. No one knows Instant Pots or electric pressure cooker betters than Schieving, author of the best-selling The Electric Pressure Cooker Cookbook, and Buttars, author of Mastering the Electric Pressure Cooker. They deliver their wealth of experience with these appliances to you, which you can take straight to the dessert table. Instant Pot cakes, cheesecakes, and lava cakes have been sensational hits on the Internet—even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. Each recipe is reliable to follow and delectable in its results. Here, too, are puddings, cobblers, and even pies. This cookbook includes more than just desserts, since many quick breads can be made in the Instant Pot or its cousins—perfect treats for breakfasts on the fly, lunchboxes, after-school snacks, and late-night munchies. Instantly Sweet is your go-to guide for quick and easy pressure cooker sweets. |
| pot brownies from box: Brownie Mary's Marijuana Cookbook, Dennis Peron's Recipe for Social Change Mary Rathbun, 1996 |
| pot brownies from box: Jane's Patisserie Jane Dunn, 2024-02-06 From #1 Sunday Times bestselling author and food blogger, Jane Dunn, Jane's Patisserie is your go-to dessert recipe cookbook, with 100 delicious bakes, cakes, and sweet treats, loved for being easy, customizable, and packed with everyone's favorite flavors. Discover how to make life sweet with 100 delicious bakes, cakes, cookies, rolls, and treats from baking blogger, Jane Dunn. Jane's recipes are loved for being easy, customizable, and packed with your favorite flavors. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane's Patisserie is easy baking for everyone. Yummy recipes include: NYC Chocolate Chip Cookies No-Bake Biscoff Cheesecake Salted Caramel Dip Cookies & Cream Drip Cake Cinnamon Rolls Triple Chocolate Brownies Whether you're looking for a salted caramel fix or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. |
| pot brownies from box: What's Gaby Cooking: Eat What You Want Gaby Dalkin, 2020-04-28 Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy. |
| pot brownies from box: The Kosher Baker Paula Shoyer, 2010-09-14 This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads |
| pot brownies from box: Oh She Glows Every Day Angela Liddon, 2016-09-03 Winner of the Gourmand World Cookbook Awards 2017 - Best Blogger Book Winner of the 2017 Taste Canada Awards - Health and Special Diet Cookbooks #1 NATIONAL BESTSELLER Angela Liddon’s eagerly awaited follow-up to the international bestseller The Oh She Glows Cookbook is packed with amazingly simple and delicious plant-based recipes that will keep you glowing from the inside out every day Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and international bestseller, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated new cookbook, Angela shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Filled with more than 100 family-friendly recipes everyone will love, like Oh Em Gee Veggie Burgers, Fusilli Lentil-Mushroom Bolognese, Apple Pie Overnight Oats, Mocha Empower Glo Bars, and the Ultimate Flourless Brownies, Oh She Glows Every Day also includes easy-to-make homemade staples; useful information on essential pantry ingredients; tips on making recipes kid-, allergy-, and freezer-friendly; and so much more. A beautiful go-to cookbook from one of the most beloved cooking stars and food bloggers, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty plant-based meals—even on a busy schedule. |
| pot brownies from box: The Apartment Vegetarian Cookbook Lindsay Miller, 1978 |
| pot brownies from box: The Great British Bake Off: Love to Bake The The Bake Off Team, 2020-10-15 Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue's stunning Raspberry & Salted Caramel Eclairs. Impressive occasion cakes and stunning bakes for gatherings are not forgotten - from a novelty frog birthday cake for a children's party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that's worthy of any once-in-a-lifetime celebration. Throughout the book, judges' recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the Bake Off tent and the reasons why they - like you - love to bake. |
| pot brownies from box: 50 Fixes for Brownie Mixes Aimee Berrett, 2016 Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Make brownies like you never dreamed possible with this collection of delicious recipes. Try the German chocolate brownies, brownie pancakes, or brownie-stuffed chocolate chip cookies. Easy to make and perfect for sharing or indulging, these mouth-watering, fudgy delights are a tasty treat for any occasion |
| pot brownies from box: Meal Prep in an Instant Becca Ludlum, 2020-12 Make weekly meal prep in your Instant Pot easy with over 50 recipes and 7 weekly prep plans Meal prep has never been easier with an Instant Pot. With it's versatility and ability to cook quickly and efficiently, you can use your Instant Pot to cook meals for the week ahead, or prepare your meals on your prep day and just dump them into the Instant Pot for a quick and easy weeknight dinner. With seven customized prep plans, Meal Prep in an Instant will show you how to use your prep day efficiently to prepare three lunch or dinner meals and one breakfast meal, package them up for the week ahead, and enjoy fresh, delicious meals without struggling to figure out what to make for dinner every night. Here's what you'll get: - Over 50 recipes that will appeal to a variety of tastes and appetities - Seven weekly meal plans, each featuring four primary recipes, three alternate recipes, and one dessert, and many of the recipes are dairy-free or vegetarian - Detailed prep day plans for every weekly meal plan, each designed to help you maximize your time in the kitchen on your prep day - Handy shopping lists and equipment lists to help you execute your plan perfectly and efficiently |
| pot brownies from box: South Your Mouth Mandy Rivers, 2014 Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a so ah-maz-ing! dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!--Provided by publisher. |
| pot brownies from box: Weed: The User's Guide David Schmader, 2016-04-05 This well-baked and hilarious guide to the brave new world of marijuana is “required reading for longtime potheads and new users alike (Dan Savage)”. “This fun and insightful book is the perfect owner’s manual.” —Rick Steves The United States is in the midst of a weed renaissance. Recreational marijuana is greenlit in a growing number of states, with medical marijuana legal in many more. The Stranger writer and performer David Schmader is your witty and well-baked tour guide to this brave new world of legal marijuana. Here, you’ll learn: • Which presidents were potheads • Hemp vs. cannabis • Dealing with dealers • What is the difference between a blunt and a spliff • How to make an apple into a pipe • How to clean a bong • How to make the world's best pot brownies • What to do if you are high and you don't like it • How to maximize your high with food (chilled grapes and a cheese platter, or $10 worth of whatever you want from 7-Eleven), entertainment (from abstract expressionism to buddy comedies) and nature (dog parks are a stoner's paradise). Packed with history, ways to enjoy, recipes, safety and legality tips, and medical-use information, this little manual is the perfect addition to your stash! |
| pot brownies from box: Soldier Girls Helen Thorpe, 2014 First published in hardcover by Scribner in 2014. |
| pot brownies from box: The Quilt Ladies Beth Strub, 2021-05 NOW IN PRINT - and All in ONE Book Read The Quilt Ladies Stories and Make the Quilts they are making. All Twelve Quilt stories and Fifteen Quilt patterns are NOW in one place and at one price. Curl up with The Quilt Ladies five very different women come together. The books take you through learning to quilt, starting a business, moving, daily life and death. Each book continues the story and has Complete Quilt Instructions for the quilt the ladies are making in that book. Read The Quilt Ladies stories from a simpler time and a simpler way:Book One - Mary Alice and Emily Brown The story begins as Mary Alice moves into a new community. She discovers what she is made of and how important friends are to her. Complete instructions for Square Star and Star Burst Color.Book Two - Helen and Teresa Continuing the story. Meet two more Ladies, learn how quilting brings peace into one of their lives. 2 complete quilt patterns, RoadWay and A Square Doll Quilt.Book Three - Jenny As the story moves ahead, the Ladies come together in friendship as one of them loses a lot and another gains. Complete quilt instructions for Center Circle.Book Four - Changes Follow along as one of the Ladies decides to start a business. Complete quilt instructions for Grandma's Candy Dish, pieced and appliqué.Book Five - The Kitchen A blow of hate brings everyone together. Complete quilt instructions for First 4-Patch.Book Six - Summer at the Farm The children are invited to spend time at the farm, the Ladies get involved too Pattern included Star Lap Quilt.Book Seven - Love at Any Age Love is in the air as the summer moves to fall. Complete quilt instructions for Log Cabin PinWheel and Churn-n-Dash Baby Quilt.Book Eight - The Wedding The Ladies bring a wedding together, they organize, shop and quilt. Complete quilt instructions for a Pieced and Appliqué Wedding Quilt.Book Nine - Garden Under the Stars Sometimes you have to do what your heart tells you, Mary Alice does. My Garden Under the Stars Quilt Pieced and Appliqué.Book Ten - At Anytime Learning about life from the past, Molly understands what she needs. Quilt instructions for A Sampler Quilt, Twelve pieced blocks.Book Eleven - My Home Stepping forward to do what she knows is right for her and her family. Jenny takes tries to purchase a home, Quilt instructions for Purple Fun.Book Twelve - Tomorrow's for Me Helen listens to herself and understands the past. Quilt instructions for TriangleMeet The Author Beth Ann:I'm a Quilter and an Author who decided to self-publish my quilt books and quilt patterns, with that I became a solo-business owner. I'm taking my quilts and making a dream into a reality. I love quilts, painting, art, reading, furniture, decorating and The Quilt Ladies, they have changed my life.My Books - The Quilt Ladies eBook - https://amzn.to/3arCRRe How to Survive Retirement - eBook and in Print https://amzn.to/2MM0ziR Anxiety of Anxiety - eBook and in Print https://amzn.to/2Q5dnmQ |
| pot brownies from box: The Lazy Genius Way Kendra Adachi, 2021-08-17 NEW YORK TIMES BESTSELLER • Being a Lazy Genius isn't about doing more or doing less. It’s about doing what matters to you. “I could not be more excited about this book.”—Jenna Fischer, actor and cohost of the Office Ladies podcast The chorus of “shoulds” is loud. You should enjoy the moment, dream big, have it all, get up before the sun, track your water consumption, go on date nights, and be the best. Or maybe you should ignore what people think, live on dry shampoo, be a negligent PTA mom, have a dirty house, and claim your hot mess like a badge of honor. It’s so easy to feel overwhelmed by the mixed messages of what it means to live well. Kendra Adachi, the creator of the Lazy Genius movement, invites you to live well by your own definition and equips you to be a genius about what matters and lazy about what doesn’t. Everything from your morning routine to napping without guilt falls into place with Kendra’s thirteen Lazy Genius principles, including: • Decide once • Start small • Ask the Magic Question • Go in the right order • Schedule rest Discover a better way to approach your relationships, work, and piles of mail. Be who you are without the complication of everyone else’s “shoulds.” Do what matters, skip the rest, and be a person again. |
| pot brownies from box: How to Smoke Pot (Properly) David Bienenstock, 2016-04-12 “A humorous and informative trip through the drug’s various medicinal compounds, a timeline of the its history, and recipes that take you beyond the standard pot brownie—with pro tips from cannabis-friendly celebrities sprinkled throughout.”—Vanity Fair Once literally demonized as “the Devil's lettuce,” and linked to all manner of deviant behavior by the establishment's shameless anti-marijuana propaganda campaigns, cannabis sativa has lately been enjoying a long-overdue Renaissance. So now that the squares at long last seem ready to rethink pot's place in polite society, how, exactly, can members of this vibrant, innovative, life-affirming culture proudly and properly emerge from the underground—without forgetting our roots, or losing our cool? In How to Smoke Pot (Properly), VICE weed columnist and former High Times editor David Bienenstock charts the course for this bold, new, post-prohibition world. With plenty of stops along the way for pro tips from friends in high places, including cannabis celebrities and thought leaders of the marijuana movement, readers will learn everything from the basics of blazing, to how Mary Jane makes humans more creative and collaborative, nurtures empathy, catalyzes epiphanies, enhances life's pleasures, promotes meaningful social bonds, facilitates cross-cultural understanding, and offers a far safer alternative to both alcohol and many pharmaceutical drugs. You'll follow the herb's natural lifecycle from farm to pipe, explore cannabis customs, culture and travel, and discover how to best utilize and appreciate a plant that's at once a lifesaving medicine, an incredibly nutritious food, an amazingly useful industrial crop, and a truly renewable energy source. You'll even get funny and informative answers to burning questions ranging from: How can I land a legal pot job? to Should I eat a weed cookie before boarding the plane? In two-color, with charts and illustrations throughout, How to Smoke Pot (Properly) is truly a modern guide to this most revered herb. |
| pot brownies from box: The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat Erin Clarke, 2020-08-25 |
| pot brownies from box: Sappho's Bar and Grill Bonnie J. Morris, 2017-06-12 Each month for a full year, the holiday parties and theme nights at Sappho's Bar & Grill spin lonely Hannah Stern into the past when she least expects it. Through her sexy encounters with foremothers ranging from Lilith to Sappho, through Radclyffe Hall to the All American Girls Baseball League, Hannah learns much about herself and women’s survival across time. |
| pot brownies from box: Stoned Off Our Mad Libs Brian D Clark, Mad Libs, 2015-04-14 Mad Libs is the world’s greatest word game and the perfect gift or activity for anyone who likes to laugh! Write in the missing words on each page to create your own hilariously funny stories all about weed and weed culture! Puff, puff, VERB! With 21 “fill-in-the-blank” stories about having the munchies, laughing too hard at normal things, and forgetting what you were doing, Stoned Off Our Mad Libs has something for every stoner! Play alone, in a group, or at Snoop Dogg's house! Mad Libs are a fun family activity recommended for ages 18 to NUMBER. |
| pot brownies from box: Navigating the Shadowlands David Allan Jacques, 2016-10-04 It was November 1987, David Allan Jacques pulled into a parking lot, found a spot under a shade tree, and parked his car. Moments later as he wailed into a towel held over his mouth to muffle the sound, David spiraled downward into self-condemnation. As he reflected on a violent, rocky past and a tragic failed relationship, David was forced to make a choice: to escape his torment by taking his own life or confront his demons and profound brokenness. Thankfully he chose the latter. In an inspiring spiritual memoir, David candidly reveals how he embarked on a journey to overcome his past, search for his purpose, and find a pathway to freedom, healing, and recovery. While detailing his experiences as he wrestled with devastating blows and confronted seemingly insurmountable obstacles, David discloses how God intervened, delivered him from his internal prison, helped him navigate the shadowlands and, most importantly, taught him that no matter what, He was always accessible, faithful, and willing to act. Navigating the Shadowlands is a true story of transformation as a lost soul climbs his way out of darkness and into the light of restoration, with help from a powerful and loving God. |
| pot brownies from box: Mr. B Jennifer Homans, 2023-11-07 PULITZER PRIZE FINALIST • “A fascinating read about a true genius and his unrelenting thirst for beauty in art and in life.”—MIKHAIL BARYSHNIKOV Winner of the Plutarch Award for Best Biography and the Marfield Prize for Arts Writing • Finalist for the National Book Critics Circle Award, the Los Angeles Times Book Prize, the PEN/Jacqueline Bograd Weld Award, the Kirkus Prize, and the Baillie Gifford Prize Based on a decade of unprecedented research, the first major biography of George Balanchine, a broad-canvas portrait set against the backdrop of the tumultuous century that shaped the man The New York Times called “the Shakespeare of dancing”—from the bestselling author of Apollo’s Angels New York Times Editors’ Choice • ONE OF THE BEST BOOKS OF THE YEAR: The New York Times Book Review, The New Yorker, Vanity Fair, NPR, Oprah Daily Arguably the greatest choreographer who ever lived, George Balanchine was one of the cultural titans of the twentieth century—The New York Times called him “the Shakespeare of dancing.” His radical approach to choreography—and life—reinvented the art of ballet and made him a legend. Written with enormous style and artistry, and based on more than one hundred interviews and research in archives across Russia, Europe, and the Americas, Mr. B carries us through Balanchine’s tumultuous and high-pitched life story and into the making of his extraordinary dances. Balanchine’s life intersected with some of the biggest historical events of his century. Born in Russia under the last czar, Balanchine experienced the upheavals of World War I, the Russian Revolution, exile, World War II, and the Cold War. A co-founder of the New York City Ballet, he pressed ballet in America to the forefront of modernism and made it a popular art. None of this was easy, and we see his loneliness and failures, his five marriages—all to dancers—and many loves. We follow his bouts of ill health and spiritual crises, and learn of his profound musical skills and sensibility and his immense determination to make some of the most glorious, strange, and beautiful dances ever to grace the modern stage. With full access to Balanchine’s papers and many of his dancers, Jennifer Homans, the dance critic for The New Yorker and a former dancer herself, has spent more than a decade researching Balanchine’s life and times to write a vast history of the twentieth century through the lens of one of its greatest artists: the definitive biography of the man his dancers called Mr. B. |
| pot brownies from box: Growing Marijuana Tommy McCarthy, 2011-04-22 A full-color how-to guide to growing pot for pleasure or medicinal... |
| pot brownies from box: Life Is What You Bake It Vallery Lomas, 2021-09-07 ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life. “Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table |
| pot brownies from box: High and Dry Sasmit Powale, 2019-06-20 Freedom. Have we really achieved it? Or does it remain an illusion? Suffocating and stagnant. Who dictates our destinies? How pure are their intentions? Is there liberation? Max is a twenty-one- year old literature teacher who wants to take you back to his college days, a time where he and his friends, Akhil, Sam, Jhanvi and Kunal - a marijuana-smoking bunch of good-for-nothing teenagers with superpowers, were studying mass media in a suburban college in Mumbai. Their lives are unwittingly caught between two political revolutions (the 2014 Indian General elections and 2016 US Elections), as they chase their pleasures and ambitions. But things are never that easy, are they? Reality seeps into their paradise and begins to rot it. What will happen when they encounter the murky truth about the world, and a murkier truth about themselves? When they see the puppeteer and his strings, will they choose to cut the strings or replace him? Around the world nineteen something year olds are on the frontlines of war against moral degradation of the world, and this is a story about it. |
| pot brownies from box: Ghosting Tash Skilton, 2020-05-26 With lots of fun banter and quippy dialogue, Ghosting: A Love Story is for readers looking for the wit and heart of Mhairi McFarlane and Sophie Kinsella with the romance of You've Got Mail plus a savvy digital take on modern love a la Alisha Rai. “A sweet, genuinely funny, banter-filled delight of a rom-com.” —Kerry Winfrey, author of Waiting for Tom Hanks Online Dating Ghostwriting Rules to Live by: · Do not present a “perfect” image. No one will trust it. Nor should they. · Think of your quirks—such as cosplaying B-movies from the 1980s—as a “Future Honesty.” Save these as a reward only for those who prove worthy. · Never remind the client you’re their voice. Once you’ve attracted a good match, let the client take over ASAP. Dumped by his fiancée, not only is Miles couch-surfing across New York City, but downsizing has forced him to set up shop at a local café. Also, he no longer believes in love. Not a good look in his line of work…helping people find love as a ghostwriter for a failing dating site. Zoey’s eccentric L.A. boss sent her packing to New York to “grow.” But beneath her chill Cali demeanor, Zoey’s anxiety makes her terrified to venture beyond the café across the street into the big city… Finding themselves competing for space at Café Crudite, the only thing Miles and Zoey think they share is their daily battle for last day-old biscotti and a mutual dislike of each other. They don’t know they’re both writers, creating “authentic” profiles for rival online dating services. They think they have absolutely nothing in common. . . . until they meet anonymously online while pretending to be their clients and sparks fly. As they become more deeply connected online, their mistaken identities get more complicated when their clients experience a dating disaster IRL. Once they find out their lives have crossed in more ways than one, will their online connection be the real thing—or vanish into the ether? “Skilton puts a multicultural millennial spin on You’ve Got Mail in this laugh-out-loud romance. Solid laughs…rom-com fans will find this one well worth their time.” —Publishers Weekly A light, hip, and humorous romance, perfect for stressful times. —Booklist “Skilton puts a multicultural millennial spin on You’ve Got Mail in this laugh-out-loud romance.” —Publishers Weekly Sweet and funny. —Shelf Awareness “Cyrano de Bergerac meets classic rom-com banter...An energetic romance that would make Nora Ephron proud.” —Kirkus Reviews |
| pot brownies from box: Original Fake Kirstin Cronn-Mills, 2016-04-19 In this Banksy-inspired illustrated novel, an escalating sibling rivalry train wrecks and vengeance is a street-art act of war Introvert Frankie Neumann hates his life, and understandably so. He’s got a weird, tutu-wearing sister, Lou, and even weirder parents, Bridget and Brett—Frank Sinatra and Dr. Frank-N-Furter impersonators, respectively. And, he’s just the guy who makes pizza at Pizza Vendetta. Though he has secret artistic aspirations of his own, his over-the-top family makes him want to stay in the background. But Frankie's life is about to change—becoming way more interesting, even a little dangerous, but definitely cool. After his shift at the pizzeria one night, Frankie meets David and Rory, cousins and errand runners for the mysterious Uncle Epic, a legendary anonymous street artist and Frankie’s absolute idol. Little could Frankie dream that his new adventures with Uncle Epic would lead to the perfect opportunity to strike back at his insufferable sister for a lifetime of torture. But things go haywire quicker than you can say “street art kicks righteous ass,” and the lines are suddenly blurred between art and Frankie’s real life. |
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