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publix kannapolis nc: After the Final Curtain Matt Lambros, 2016 Most of the time, there is nothing remarkable about a movie theater today; but that wasn't always the case. When the great American movie palaces began opening in the early 20th century, they were some of the most lavish, stunning buildings ever seen. However, they wouldn't last -- with the advent of in-home television, theater companies found it harder and harder to keep them open. Some were demolished, some were converted, and some remain empty to this day. After the Final Curtain: The Fall of the American Movie Theatre will take you through 24 of these magnificent buildings, revealing the beauty that remains years after the last ticket was sold. |
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publix kannapolis nc: Food Safety Culture Frank Yiannas, 2008-12-10 Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety. |
publix kannapolis nc: The Copyright Thing Doesn't Work Here Boatema Boateng, 2011 The intersection of Western intellectual property law and traditional knowledge in Africa. |
publix kannapolis nc: Five Fast Pennies Ralph W. Ketner, 2021-11-30 First published in 1994, Five Fast Pennies was written by the Co-Founder of Food Lion, Inc., Ralph W. Ketner, to tell the story of the challenges and opportunities he faced throughout his life and career. Accessibly written, the book provides a detailed insight into Ketner’s philosophy of Five fast pennies instead of one slow nickel, his views on success, and his journey from childhood through to Co-Founder of Food Lion, Inc., and beyond. |
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publix kannapolis nc: Antimicrobial Resistance and Food Safety Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson, 2015-04-15 Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. - Includes analysis of all major pathogens of concern - Provides many case studies and examples of fundamental research findings - Presents recent advances in methodologies and analytical software - Demonstrates risk assessment using information technologies in foodborne pathogens |
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publix kannapolis nc: LIFE , 1965-08-06 LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use. |
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publix kannapolis nc: Lion's Share MARK. LESLEY WINEKA (JASON.), Jason Lesley, 2021-12 First published in 1991, Lion's Share traces the journey made by Ralph Ketner, his brother Brown, and their friend Wilson Smith as they progressed from opening their first supermarket, Food Town, to running more than 800 stores as part of the Food Lion supermarket chain. The book explores the growth of Food Lion and the reasons for its success, using interviews with the company's founders and top executives, both those present at the time of publication and previous position holders, to provide a detailed account of its history and development. |
publix kannapolis nc: Poor's Register of Corporations, Directors and Executives, United States and Canada , 1953 |
publix kannapolis nc: Microbial Ecology of Foods V2 International Commission on Microbiological Specifications for Foods, Unknown ICMSF, 2012-12-02 Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processing, and storage on the microbial content are discussed as well. Furthermore, this text explains the means of controlling the process and the microbial content. Each chapter is a review of applied microbiology, compiled by leading authorities selected solely for their expert knowledge. The final chapter emphasizes factors that contribute to outbreaks of foodborne disease. This volume will greatly appeal to those interested primarily in applied aspects of food microbiology, such as food processors, microbiologists, and technologists; veterinarians; public health workers; and regulatory officials. |
publix kannapolis nc: National Directory of Corporate Public Affairs 1999 Columbia Books Inc Pubs, Columbia Publishing Books Inc. Staff, Columbia Publishing Books Inc, 1999 New edition of an accurate and timely listing of corporate individuals involved in public and community affairs, government relations and lobbying, public relations/communications and policy planning and regulation. The directory is organized into four main sections: corporations (information on about 1,900 major U.S. corporations); people (all corporate personnel and registered lobbyists); contract lobbyists (contract lobbying firms and individuals who represent corporations at the state government level); and corporate clients (corporations that retain outside lobbyists and, state by state, those firms that represent them). Annotation copyrighted by Book News, Inc., Portland, OR |
publix kannapolis nc: The Hornets' Nest LeGette Blythe, 1968 |
publix kannapolis nc: Chase's Calendar of Events, 2011 Edition Editors of Chase's Calendar of Events, 2010-10-18 Chase’s Calendar of Events is the most comprehensive and authoritative reference available in the world on special days, weeks, and months. Indispensable CD-ROM holds all the book’s 12,500 entries. Unique reference in the marketplace acclaimed by the Wall Street Journal, Library Journal, Christian Science Monitor, Los Angeles Times, and the Washington Post. |
publix kannapolis nc: Foodborne Pathogens Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, 2017-06-14 Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, “Foodborne Pathogens and Virulence Factors,” hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, “Foodborne Pathogens, Host Susceptibility, and Infectious Dose” , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans. |
publix kannapolis nc: National Directory of Corporate Public Affairs , 2000 |
Willow Oaks Crossing | Publix Super Markets
Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. …
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Publix at Willow Oaks Crossing (Store #1490)
Publix at Willow Oaks Crossing (Store #1490) 5015 Weddington Rd, Concord, NC 28027 . 704-795-7127
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This supermarket mainly serves people from the locales of Charlotte, Davidson, Harrisburg, Huntersville, Newell, Landis and Kannapolis. If you plan to visit today (Friday), its store hours …
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402 Faves for Publix Super Market at Willow Oaks Crossing from neighbors in Concord, NC. Connect with neighborhood businesses on Nextdoor.
Willow Oaks Crossing | Publix Super Markets
Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. …
Publix in Kannapolis, NC - The Real Yellow Pages
Find 45 listings related to Publix in Kannapolis on YP.com. See reviews, photos, directions, phone numbers and more for Publix locations in Kannapolis, NC.
Publix Super Markets Kannapolis, NC 28081 - Yelp
Top 10 Best Publix Super Markets in Kannapolis, NC 28081 - April 2025 - Yelp - Publix Super Markets, Publix - Concord, Publix, Carniceria Acapulco, Publix - Huntersville, Compare Foods, …
Publix Delivery or Pickup in Kannapolis, NC - Instacart
Publix same-day delivery or curbside pickup in Kannapolis, NC. Order online now via Instacart and get your favorite Publix products delivered to you in as fast as 1 hour or choose curbside …
Publix Super Market At Shops At Southline in Kannapolis, NC
Find 16 listings related to Publix Super Market At Shops At Southline in Kannapolis on YP.com. See reviews, photos, directions, phone numbers and more for Publix Super Market At Shops …
The Best 10 Grocery near Kannapolis, NC 28081 - Yelp
Best Grocery in Kannapolis, NC 28081 - Publix - Concord, Lowes Foods, Food Lion, Trader Joe's, Harris Teeter, Save A Lot, ALDI, Walmart Supercenter, Compare Foods, Earth Fare
Publix Store Jobs, Employment in Kannapolis, NC | Indeed
Publix Store jobs available in Kannapolis, NC on Indeed.com. Apply to Construction Coordinator and more!
Publix at Willow Oaks Crossing (Store #1490)
Publix at Willow Oaks Crossing (Store #1490) 5015 Weddington Rd, Concord, NC 28027 . 704-795-7127
Publix - Concord, NC - Hours & Weekly Ad - Store Opening Hours
This supermarket mainly serves people from the locales of Charlotte, Davidson, Harrisburg, Huntersville, Newell, Landis and Kannapolis. If you plan to visit today (Friday), its store hours …
Publix Super Market at Willow Oaks Crossing - Concord, NC
402 Faves for Publix Super Market at Willow Oaks Crossing from neighbors in Concord, NC. Connect with neighborhood businesses on Nextdoor.