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| rachael ray steak pizzaiola recipe: Rachael Ray's Big Orange Book Rachael Ray, 2012-04-17 In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later—Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new—and bigger than ever! Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month! In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste—and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen. |
| rachael ray steak pizzaiola recipe: Skinny Italian Teresa Giudice, 2010-04-16 First generation Italian-American star of The Real Housewives of New Jersey, Teresa Giudice, shares delicious, easy to make recipes and the best advice to stay healthy and full—by simply enjoying flavorful food! To many of us, diet is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipes; choose fresh, flavorful ingredients instead of counting calories; slow down and enjoy a faster metabolism; replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaining; love food, love eating, and still love your body afterward! Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be. Skinny Italian is not a diet book. It's an eat it and enjoy it book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita. |
| rachael ray steak pizzaiola recipe: Are You Hungry, Dear? Doris Roberts, Danelle Morton, 2004-05 In Are You Hungry, Dear?, Doris takes her signature line from the show and makes it her own in a book that pairs hilarious episodes and dramatic turning points from her fascinating life with delicious recipes from her own card file. She shares the lessons learned in two marriages and numerous love affairs, her struggles with her own family, and her heroic efforts to build a career and raise a son on her own. Readers who love tough, feisty, judg-mental Marie Barone will see how Doris is all that and more: tough, sweet, brave, direct, and vibrant. Readers will embrace the un-for-get-table life of this very open star, and relate to the issues-like ageism in Hollywood, sex in the senior years, or her daughter-in-law's imperfect meat sauce-Doris cares about passionately. |
| rachael ray steak pizzaiola recipe: 30-minute Meals Rachael Ray, 1998 Recipes include pastas, salads, comfort foods, great gatherings - Make your own take-out and much more! |
| rachael ray steak pizzaiola recipe: Food Network Favorites Food Network Kitchens, 2005-11-21 A compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes. |
| rachael ray steak pizzaiola recipe: The Chef's Companion Elizabeth Riely, 1996-05-29 Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy. |
| rachael ray steak pizzaiola recipe: The Red Wine Diet Rosemary Conley, 1999-12-07 The RED WINE DIET is the first of Rosemary Conley's books to be specifically aimed at men and will address the different concerns and problems faced by men in their search for healthy eating and optimum fitness. Diet plans, recipes, fat charts, weight loss advice all combine to make this concept interesting. |
| rachael ray steak pizzaiola recipe: The Super Carb Diet Bob Harper, Danny Pellegrino, 2017-12-26 How do you prevent those constant food cravings and feelings of deprivation when trying to lose weight? Host of The Biggest Loser and celebrity trainer Bob Harper’s Super Carb Diet is the answer. Harper focuses on nutrient-dense foods that are big in flavor and allow certain kinds of carbohydrates at targeted times during the day. In The Super Carb Diet you’ll find: - How to eat carbs earlier in the day for sustained energy - A list of super-carb foods - Limited snacks but larger and more varied meals - A way of eating that’s sustainable - Super-charged weight loss The Super Carb Diet will keep millions of dieters from giving up after Week One. The program leads you through precise plate proportions, balancing good protein, low fat, high fiber, and nutrient density. Not only will you lose significant weight and whittle your waistline, you’ll walk away from the table feeling happy and full. |
| rachael ray steak pizzaiola recipe: The Hearts of Horses Molly Gloss, 2010-04-01 In the winter of 1917, a big-boned young woman shows up at George Bliss's doorstep. She's looking for a job breaking horses, and he hires her. Many of his regular hands are off fighting the war in Europe, and he glimpses beneath her showy rodeo garb, a shy but determined girl with a serious knowledge of horses. So begins the irresistable tale of Martha Lessen, a female horse whisperer trying to make a go of it in a man's world. Along the way, Martha helps a German family, ostracised by the community, to save their horses, gentles another horse for a dying man - a last gift to his young son - and gradually earns the respect and admiration of her new neighbours. With elegant sweetness and a pitch-perfect sense of western life, The Hearts of Horses is a remarkable a story about how people and animals make connections and touch each other's lives in the most unexpected and profound ways. |
| rachael ray steak pizzaiola recipe: Goop Clean Beauty Goop, 2016-12-27 The ultimate beauty guide from the experts at Goop--the trusted resource for healthy, mindful living, curated by Gwyneth Paltrow. Millions of women around the world turn to the clean-living team at GOOP for beauty advice. From nontoxic product recommendations, red carpet- (and everyday-) ready hair and makeup tutorials, to guidance on aging, acne, and antioxidants, GOOP has become the go-to resource for head-to-toe beauty. Finally, the editors of Goop have shared their top tips and recommendations, favorite detox recipes, workout plans, and hair and makeup looks in one must-have guide. Featuring more than 100 gorgeous photos and extensive Q&As from Goop's family of expert contributors, Goop Clean Beauty will shed a definitive light on the importance of diet, sleep, exercise, and clean beauty products, while offering tactical advice for healthy, glowing skin and hair that starts from the inside out. The first book from the top name in clean-living, Goop Clean Beauty is the one resource women need to feel, and look, their best every day. |
| rachael ray steak pizzaiola recipe: How to Organize (Just About) Everything Peter Walsh, 2009-12-15 Professional organizer Peter Walsh presents this witty and enormously practical guide to getting it—and keeping it—all together. With more than 500 easy-to-follow how-to instructions, How to Organize (Just About) Everything is packed with shrewd advice and insider tips to make your home, your workplace—indeed, every imaginable aspect of your life—run more smoothly. Step-by-step solutions help even the most organizationally challenged take on: Kids Schedules Storage Photos Lists Politics Education Remodels Meals Weddings Finances Holidays Parties Vacations Emergencies |
| rachael ray steak pizzaiola recipe: Diva Q's Barbecue Danielle Bennett, 2016-04-26 Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue! |
| rachael ray steak pizzaiola recipe: Cooking Solo Klancy Miller, 2016-03-08 “[A] single person’s guide to cooking without compromise. This cookbook reframes cooking, which can seem like a chore, as a form of self-care.”—Library Journal At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal—all for themselves. Among the few other “cooking for one” books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends. “This is a smart, fun, user-friendly cookbook with great recipes for solo cooks. I love that Klancy encourages people to find their groove cooking for one and that she believes in sharing that same pleasure and delicious food with others.”—Marcus Samuelsson, award-winning chef-owner of Red Rooster Harlem and Uptown Brasserie “Taking inspiration from her travels, family, and day-to-day life, Klancy Miller has created a wonderful collection of recipes that will surely inspire you to prepare meals for yourself at home. Cooking for oneself is more rewarding than ever with this book open on your counter.”—Julia Turshen, author of Now & Again: Go-To Recipes, Inspired Menus & Endless Ideas for Reinventing Leftovers |
| rachael ray steak pizzaiola recipe: The Chef's Companion Elizabeth Riely, 2003-05-05 Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, what would you like today? The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts. |
| rachael ray steak pizzaiola recipe: Egg Shop Nick Korbee, 2017-03-21 A stunning cookbook featuringmore than 100 recipes for favorite food and drinks from New York City’s beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty. Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop’s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as: Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White Cheddar The “Fish Out of Water” Sandwich with Pickled Egg and Cognac-Cured Gravlax Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model’s favorite low-carb feast!) The California Breakfast Burrito and more! |
| rachael ray steak pizzaiola recipe: The Chopped Cookbook Food Network Kitchen, 2014-04-08 With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question what's for dinner? never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night. |
| rachael ray steak pizzaiola recipe: The Capitol in Albany William Kennedy, 1986 Photographs of the New York State Capitol building are accompanied by a brief essay on its history. |
| rachael ray steak pizzaiola recipe: For the Love of Money Sam Polk, 2017-07-11 A former hedge-fund trader presents a memoir about coming of age on Wall Street, his obsessive pursuit of money, his disillusionment and the radical new way he has come to define success, --NoveList |
| rachael ray steak pizzaiola recipe: Rachael Ray Dennis Abrams, 2009 Profiles the life of Rachael Ray from her childhood to her success as a cooking show star. |
| rachael ray steak pizzaiola recipe: Rachael Ray 50 Rachael Ray, 2019-10-15 NEW YORK TIMES BESTSELLER • America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “No matter the recipe, each of us changes a dish by our own preparation of it. It’s the same with stories—once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it’s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I’m going for the afterglow of a big bowl of spaghetti.”—from the Introduction As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another. Also featured within these pages are gorgeous food photography, personal photos, and Rachael’s own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration. |
| rachael ray steak pizzaiola recipe: Super Shred: The Big Results Diet Ian K. Smith, M.D., 2013-12-31 The diet that works faster and forever! SUPER SHRED Using the same principles—meal spacing, snacking, meal replacement and diet confusion—that made his SHRED a major #1 bestseller—Dr. Ian K. Smith has developed what dieters told him they needed: a quick-acting plan that is safe and easy to follow at home, at work, or on the road. SUPER SHRED It's a program with four week-long cycles: --Foundation, when you'll eat four meals and three snacks a day, start shedding pounds and set yourself up for success --Accelerate, when you'll kick it up and speed up weight loss --Shape, the toughest week in the program, and the one that will get your body back by keeping it guessing --Tenacious, a final sprint that cements your improved eating habits and melts off those last stubborn pounds The SHRED system never leaves you hungry. It's a completely new way to lose weight, stay slender, and feel fantastic about your body, mind and spirit! Includes more than 50 all-new recipes for meal replacing smoothies and soups! |
| rachael ray steak pizzaiola recipe: Antidiets of the Avant-garde Cecilia Novero, 2010 Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session |
| rachael ray steak pizzaiola recipe: How to Eat Better James Wong, 2017-04-06 *** THE SUNDAY TIMES BESTSELLER 'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazine SELECT a Braeburn apple over a Fuji and get almost double the antioxidants from a fruit that tastes just as sweet. STORE strawberries on the counter, instead of in the fridge, and in just four days they will quadruple their heart-healthy compounds. COOK broccoli with a teaspoon of mustard and send its levels of cancer-fighting potential skyrocketing ten-fold. Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying? How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook. |
| rachael ray steak pizzaiola recipe: Cultures of Taste/Theories of Appetite: Eating Romanticism T. Morton, 2004-01-16 Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion. |
| rachael ray steak pizzaiola recipe: S*PeRM**K*T Harryette Romell Mullen, 1992 The prose poems of Mullen offer an antidote to the stultifying sameness of officious representations of our multiplicity. A race through the supermarket with Mullen will leave you rolling in the aisle. --A.L. Nielsen, Multicultural Review. |
| rachael ray steak pizzaiola recipe: Serve It Forth M. F. K. Fisher, 1989 This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation of vegetables, and the growth of the art of eating in ancient Greece and Rome. |
| rachael ray steak pizzaiola recipe: Wellth Jason Wachob, 2017-03-07 mindbodygreen founder Jason Wachob redefines successful living and offers readers a new life currency to build on, one that is steeped in wellbeing…Wellth. “Many of us aren’t satisfied with just trying to accumulate the most money and toys. The good life is no longer just about the material—instead, it can be found in a lifestyle that is devoted to mental, physical, and emotional health. A wellthy existence is one in which happiness is attainable, health is paramount, and daily living is about abundance. It’s a life in which work is purposeful; friendships are deep and plentiful; and there’s a daily sense of richness or overflowing joy. But since there’s no one-size-fits all definition for a wellthy existence, I hope this book will serve as a guide to help you embark on your own personal journey that is both unique and meaningful.” Eat. Move. Work. Believe. Explore. Breathe. Connect. Love. Heal. Thank. Ground. Live. Laugh. These are the building blocks of Wellth…and in this blend of memoir and prescriptive advice Jason Wachob shows us all how to enjoy truly ‘wellthy’ lives—lives that are deeply rich in every conceivable way. Through his experience and personal story, as well as in exclusive material from popular expert contributors (including Dr. Frank Lipman, Dr. Lissa Rankin, Joe Cross, Charlie Knoles, Kathryn Budig, Dr. Aviva Romm, and Dr. Sue Johnson), we learn how we too can embrace this new movement and develop richer, fuller, happier, healthier, and more meaningful lives. |
| rachael ray steak pizzaiola recipe: Food, Poetry, and the Aesthetics of Consumption Michel Delville, 2012-08-06 From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of diet and discourse, self and matter, inside and outside. The essays in this book examine the importance of food as a pivotal element – both materially and conceptually – in the history of the Western avant-garde. From Gertrude Stein to Alain Robbe-Grillet and Samuel Beckett, from F.T. Marinetti to Andy Warhol, from Marcel Duchamp to Eleanor Antin, the examples chosen explore the conjunction of art and foodstuff in ways that interrogate contemporary notions of the body, language, and subjectivity. |
| rachael ray steak pizzaiola recipe: Brazilbilly JesseLee Jones, 2016 One man's extraordinary pursuit of the American Dream - a journey of hope, determination, honest apprehension yet deep faith, and great sacrifice, but far greater gain! |
| rachael ray steak pizzaiola recipe: The Loaded Table : Representations of Food in Roman Literature Emily Gowers, 1993-01-21 This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. - |
| rachael ray steak pizzaiola recipe: A Race Like No Other Liz Robbins, 2009-10-06 When 39,195 competitors thunder over the Verrazano-Narrows Bridge to begin the thirty-eighth running of the famed New York City Marathon, they experience one of the most exhilarating moments in sports. But as they cross five towering bridges and five distinct boroughs, carried 26.2 miles by the cheers of two million fans and by their own indomitable wills, grueling challenges await them. New York Times sportswriter Liz Robbins brings race day to life in this gripping saga of the 2007 Marathon, weaving the unforgettable stories of runners into a vibrant mile-by-mile portrait of the world's largest marathon. The professionals pound out the suspense in two thrilling races. Paula Radcliffe, the women's world record holder from Great Britain, returns with new resolve after having given birth nine months earlier; Gete Wami, her longtime rival from Ethiopia, tries to win her second marathon in just five weeks; and Latvia's Jelena Prokopcuka desperately hopes for her third straight New York title. If the women's race plays out like a mesmerizing chess game, then the men's race quickly turns into a high-speed car chase. South Africa's Hendrick Ramaala, eager to recapture glory at age 35, surges to lead the pack as Kenya's Martin Lel and Morocco's Abderrahim Goumri stay within striking range. While the professionals offer insight into the intense, often painful experience of being an elite athlete, the amateurs provide timeless stories of courage and obsession that typify today's marathoner: Harrie Bakst, a cancer survivor at 22, who is a first-timer; Pam Rickard, a 45-year-old mother of three from Virginia, who is a recovering alcoholic; and 65-year-old Tucker Andersen, who has run the race every year since 1976. Enlivening the history of the New York City Marathon with stories of such legends as the late Fred Lebow, the race's charismatic founder, and nine-time champion Grete Waitz, A Race Like No Other provides a curbside seat to the drama of the first Sunday in November. Feel the anxiety at the start in Staten Island. Listen to gospel choirs in Brooklyn and the accordion in Queens. Bask in the delirious sound tunnel of Manhattan's Upper East Side. Hit The Wall in the Bronx. And overcome agony in the last hilly miles before arriving in Central Park—exhausted yet exhilarated—at the finish line. |
| rachael ray steak pizzaiola recipe: The Tears of Things Peter Schwenger, 2006 We surround ourselves with material things that are invested with memories but can only stand for what we have lost. Physical objects—such as one’s own body—situate and define us; yet at the same time they are fundamentally indifferent to us. The melancholy of this rift is a rich source of inspiration for artists. Peter Schwenger deftly weaves together philosophical and psychoanalytical theory with artistic practice. Concerned in part with the act of collecting, The Tears of Things is itself a collection of exemplary art objects—literary and cultural attempts to control and possess things—including paintings by Georgia O’Keeffe and René Magritte; sculpture by Louise Bourgeois and Marcel Duchamp; Joseph Cornell’s boxes; Edward Gorey’s graphic art; fiction by Virginia Woolf, Georges Perec, and Louise Erdrich; the hallucinatory encyclopedias of Jorge Luis Borges and Luigi Serafini; and the corpse photographs of Joel Peter Witkin. However, these representations of objects perpetually fall short of our aspirations. Schwenger examines what is left over—debris and waste—and asks what art can make of these. What emerges is not an art that reassembles but one that questions what it means to assemble in the first place. Contained in this catalog of waste is that ultimate still life, the cadaver, where the subject-object dichotomy receives its final ironic reconciliation. Peter Schwenger is professor of English at Mount St. Vincent University in Halifax, Nova Scotia. He is the author of Fantasm and Fiction: On Textual Envisioning, Letter Bomb: Nuclear Holocaust and the Exploding Word, and Phallic Critiques: Masculinity and Twentieth-Century Literature. |
| rachael ray steak pizzaiola recipe: A Slice of Life Bonnie Marranca, 2004-05 A collection of contemporary food writing by a star cast of authors, including Nigella Lawson, Anthony Bourdain, Jane Grigson, Umberto Eco, Alice Walker, and Isabel Allende. |
| rachael ray steak pizzaiola recipe: Consuming Passions Sian Griffiths, Jennifer Wallace, 1998 What people ate used to be considered marginal and insignificant. CONSUMING PASSIONS shows how that picture is changing. This collection of essays reveals that historians, sociologists, psychiatrists, philosophers, along with ordinary people, are seriously studying the relationship between what we eat and how we live, behave, and think. 20 illustrations. |
| rachael ray steak pizzaiola recipe: How We Eat Leon Rappoport, 2003 Tracing our culinary customs from the Stone Age to the stovetop range, Rappoport illuminates our complex and often contradictory eating habits, analysing our eating habits from a psychological perspective and musing over the many contradictions inherent in our relationship to food. |
| rachael ray steak pizzaiola recipe: M.F.K. Fisher, Julia Child, and Alice Waters Joan Reardon, 1994 M. F. K. Fisher, Julia Child, and Alice Waters celebrates the accomplishments and friendships of three women who changed the way Americans think about food and cooking, dining and pleasure. In a series of three overlapping biographical portraits, Reardon reveals the private lives behind their public personas. Tracing major developments in their careers and quoting extensively from letters they exchanged, she recounts the times and places at which their lives intersected and shares testimonies of the friendship and respect that grew among them.--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved |
Rachael Ray gives concerning health update weeks after slu…
Oct 23, 2024 · Rachael Ray revealed on her new podcast that she recently "had a couple of bad falls" after sparking …
Rachael - Meaning of Rachael, What does Rachael mean? - B…
Rachael is a variant spelling of the English, French, German, and Yiddish Rachel in the English language. …
Rachael - Baby Name Meaning, Origin, and Popularity
4 days ago · The name Rachael is a girl's name of Hebrew origin meaning "ewe". This form of the Biblical Rachel is …
Rachael Name Meaning, Origin, History, And Popularit…
May 7, 2024 · Rachael is an adorable feminine name that comes from the Hebrew language and culture. It has …
Rachael Ray Makes Rare Red Carpet Return with Husband J…
4 days ago · Rachael Ray returned to the red carpet on Thursday, June 12, attending the North Shore Animal …
Rachael Ray gives concerning health update weeks after slurring …
Oct 23, 2024 · Rachael Ray revealed on her new podcast that she recently "had a couple of bad falls" after sparking health concerns for appearing to slur her words in a cooking video.
Rachael - Meaning of Rachael, What does Rachael mean? - BabyNamesPedia
Rachael is a variant spelling of the English, French, German, and Yiddish Rachel in the English language. Rachael is also a variant form of the English, French, and Italian Rachelle. See also …
Rachael - Baby Name Meaning, Origin, and Popularity
4 days ago · The name Rachael is a girl's name of Hebrew origin meaning "ewe". This form of the Biblical Rachel is well-used despite its somewhat counter-intuitive spelling which can make …
Rachael Name Meaning, Origin, History, And Popularity
May 7, 2024 · Rachael is an adorable feminine name that comes from the Hebrew language and culture. It has multiple meanings, all symbolizing tenderness and innocence. The name means …
Rachael Ray Makes Rare Red Carpet Return with Husband John …
4 days ago · Rachael Ray returned to the red carpet on Thursday, June 12, attending the North Shore Animal League America's 2025 Celebration of Rescue in New York City.The …
Everything to Make Rachael's Favorite Recipes | Rachael Ray
Official website of Rachael Ray and home to all of Rachael's favorite things. From cookware and recipes to fashion, furniture and more.
Rachael: Name Meaning, Origin, Popularity, & Inspiration
May 6, 2022 · Rachel is a girls' name of Hebrew origin, meaning "ewe" and "little lamb." It is a biblical name from the Old Testament. In the Bible, Rachel was the wife of Jacob and the …
Rachael: Name Meaning, Popularity and Info on BabyNames.com
Jun 5, 2025 · The name Rachael is primarily a female name of Hebrew origin that means Ewe. Click through to find out more information about the name Rachael on BabyNames.com.
Rachael - Name Meaning and Origin
The name Rachael is of Hebrew origin and means "ewe" or "lamb." It is derived from the Hebrew name Rachel, which is prominently mentioned in the Bible. Rachael is a name associated with …
Rachael Ray Makes Rare Red Carpet Appearance at Charity Gala
3 days ago · Rachael Ray appeared at North Shore Animal League America’s Celebration of Rescue gala on June 12 She posed on the event's red carpet with husband John Cusimano, …
