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| panelle recipe lidia: Lidia's Italy Lidia Matticchio Bastianich, Tanya Bastianich Manuali, 2010-08-18 Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy. |
| panelle recipe lidia: Lidia's Mastering the Art of Italian Cuisine Lidia Matticchio Bastianich, Tanya Bastianich Manuali, 2015-10-27 The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book—coauthored with her daughter, Tanya—readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need. |
| panelle recipe lidia: The Chubby Vegetarian Justin Fox Burks, Amy Lawrence, 2016-11 It's not about replicating meat; it's about moving vegetables from side dish to the center of the plate. Most of all, it's about making delicious food that just happens to be vegetarian.After our focus on Southern vegetarian favorites in our first cookbook, now we've branched out to highlight hearty and satisfying vegetarian dishes inspired by cuisines from all over the world in The Chubby Vegetarian. In the space of a few years, we lost a combined one hundred pounds by focusing our diet on vegetables, grains, and fruit--with the occasional over-the-top-dinner (and usually a dessert, too!). We worked more variety into our diets and loved the results, and we want to share our favorite go-to recipes with you. Come along with us as we show you step-by-step how to make creative vegetarian dishes that everyone can enjoy! |
| panelle recipe lidia: Lidia's Family Table Lidia Matticchio Bastianich, 2010-08-18 From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment. • She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate). • She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal. • She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before. • She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce. • She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey. • And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal. Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking. |
| panelle recipe lidia: Borders in East and West Stefan Berger, Nobuya Hashimoto, 2022-09-13 How we define border studies is transforming from focussing on “a line in the sand” to the more complex notions of how constituting a border is practiced, sustained and modified. In the expansion of borders studies, the areas explored across Europe and Asia have been numerous, but the specific themes that arise through comparative case studies are novel when approach Europe and Asian borderlands. Comparing the border experiences in East Asia and Europe in a number of thematic clusters ranging from economics, tourism, and food production to ethnicity, migration and conquest, Borders in East and West aims to decenter border studies from its current focus on the Americas and Europe. |
| panelle recipe lidia: Lidia Cooks from the Heart of Italy Lidia Matticchio Bastianich, Tanya Bastianich Manuali, 2009-10-20 From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art. |
| panelle recipe lidia: Homemade with Love Jennifer Perillo, 2013-03-26 From the creator of the blog In Jennie's Kitchen, this stress-free cookbook brings wholesome food from scratch to your table. |
| panelle recipe lidia: Lidia's Favorite Recipes Lidia Matticchio Bastianich, Tanya Bastianich Manuali, 2012-10-16 The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate. |
| panelle recipe lidia: A History of the Food of Paris Jim Chevallier, 2018-06-15 Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city. |
| panelle recipe lidia: The Food Lab: Better Home Cooking Through Science J. Kenji Alt, 2015-09-21 |
| panelle recipe lidia: Sicily Giuseppe Coria, 2008 |
| panelle recipe lidia: Sicilian Feasts Giovanna Bellia La Marca, 2014 Now expanded with a chapter on Sicilian recipes that fit into the Mediterranean Diet!Sicilian Feasts was born out of the author's love for her native Sicily. Giovanna Bellia La Marca uses simple methods and readily available ingredients to teach the str |
| panelle recipe lidia: Got Any Kahlua Daniel Zwicke, The Dude, 2012-08-21 Here it is Ladies and Gents, Achievers, even Nihilists . The Collected Recipes of The Dude. Yes The Dude cooks! He has to. He's Unemployed and needs to stretch those checks as much as humanly and Duderly possible. Dude needs money for all his necessities, like; Kahlua, Bowling Fees, Gas for The Dudemobile, food, w_ _d, and what-not. So in order to stretch his limited funds, the Dude cooks most of his meals at home. Can't go to In-N-Out or order take-out and what not. Gotta Feed The Monkey and eating out or ordering in would eat through the Dudes budget in no time flat. Dude has collected a lifetime of wonderful recipes, like, Dudes Cowboy Chili, Gooey Chop Meat, Da Fino's Meatballs, and more. Dude will teach you how to make a tasty Taco, Burritos, Ramen, Tuna-Fish Sandwich or whatever you little Achiever Heart desires. Being The Dude, all these recipes are Easy, Economical, and of course Tasty as Can Be! The Dude wouldn't have it any other way. GOT ANY KAHLUA - The Collected Recipes of The Dude, a.k.a. The BIG LEBOWSKI COOKBOOK is sure to please and A Must Have for any and all you Achievers out there. It's filled with Quips & Quotes, instructions on How to Make The Dudes Perfect White Russians (Caucasians) and other Awesome Cocktails like; Bunny Lebowski's Porn-O Punch, and Maude's Recipe for a Zesty Other tasty reciopes include; Dudes Perfect Steak, Guacomole alla Duderino, Dudes Buffalo Chicken Wings, Bozos Clam Chowder, Chocolate Kahlua Twinkies and much more. Dam, you just gotta Abide with Donny Walter, Maude, and all the rest in Got Any Kahlua The COLLECTED RECIPES of THE DUDE! |
| panelle recipe lidia: Grandma Bellino's Italian Cookbook Daniel Bellino, 2015-07-25 Grandma Bellino's Italian Cookbook - Recipes From My Sicilian Grandmother is the latest book from Best Selling Cookbook author Daniel Bellino-Zwicke. The book is a collection of recipes from Daniel's maternal Grandmother (Nonna) Giuseppina Bellino. Most recipes are from Giuseppina, but not all. There are a few recipes from other Bellino daily members and the family's closest and dearest friends. And as the recipes in the book are mostly Sicilian, there are recipes from other regions, like; Campania (Neapolitan), Apuglia, and Rome (Lazio) as well. If you're and avid fan and of Italian Food and Italian Cookbooks and are looking for both well-known and popular Italian dishes as well as rare and obscure ones that offer something new from the everyday, then you're sure to love this wonderful new Italian Cookbook. Grandma Bellino's Italian Cookbook makes a great addition to anyone's cookbook library, especially a Italian one and more specifically a Sicilian one. There are recipes for some of the most popular and beloved dishes with recipes for Lasagna, Stuffed Artichokes, Grandma's Tomato Sauce, Spaghetti & Meatballs, Rice Balls, and Stuffed Artichokes. Then there are some recipes of rare and unique dishes like; Melanzane Beccaficio (Savory Stuffed Eggplant), Maccheroni with Cauiflower, Timballo di Aneletti and more. Daniel is well known for his stories of the Italian Food, Italy, Italian-Americans, and rituals of the table, of which this book has many. There's even a chapter on how to make Espresso at home in the famed Italian Coffee Pot the Napoletana. Grandma Bellino's Italian Cookbook is a pure delight and sure to please all who love Italian Food and cooking it, and for those who want some great history and recipes of Sicilian Food and the wonderful story of Sicilians immigrants families in America. |
| panelle recipe lidia: Positano The Amalfi Coast Cookbook Daniel Bellino Zwicke, 2021-02-07 Positano The Amalfi Coast Cookbook - Travel Guide is like no other book that has been written on Positano, Naples, and the Amalfi Coast. It's not just a travel guide. It's a cookbook / travel guide with essays qne delightful stories of Positano, Capri, and the Amalfi Coast of Italy. The book is designed to educate, inform, and inspire the preparation of your trip to Positano, or anywhere on the Amalfi Coast and its surrounding area, an area that has unmatched beauty anywhere in the world, and one of the primary reasons that millions see a trip to Positano and the Amalfi Coast as the ultimate dream vacation and romantic local for the ultimate Honeymoon or the vacation of a lifetime. It's also a book that makes you drea, and of dreams that come true.Bestselling Italian Cookbook Author Daniel Bellino Zwicke has crafted this book with stories, recipes, advice, and information on how to prepare for the most memorable vacation trip of your life, whether this is the 1st, second, third, or your tenth time going to this The Divine Coast of Amalfi, Capri, or Napoli. Daniel is no newcomer to the area. He made his first trip to Positano, Capri, and the Amalfi Coast of Italy way back in the Summer of 1985, and has been returning ever since. He has gained a wealth of knowledge of Naples, Capri, and The Amalfi Coast, of which he imparts his wisdom to the readers of this book through the travel guide information, and delightful stories that entertain, inform, and inspire. And as Daniel is a bestselling Italian Cookbook author he has included over 100 regional recipes of Naples, Positano, Sorrento, and the Amalfi Coast. The recipes that he's gathered (written down) over 35 years, and has put down on paper within the walls of this book, in order for the reader to recreate their most cherished memories of dishes they've eaten in Naples, on Capri, at Da Vincenzo, Chez Black, or La Cambusa in Positano. Would you like to recreate that charming seafood lunch in the small fishing village of Cetara? You can. You will be able to cook the favorite dish you had on the coast, in Naples, on Capri. The recipes will educate you on the food of the region, nourish you and help you to relive those special memories back home.So if you're looking to plan a trip to the Amalfi Coast, cook the food when you're back home, and to be inspired by the food, the restaurants, hotels, Ancient Roman Ruins, the natural beauty, and warmth of the Italian people, this just might be the book for you. We hope that it is, and would love to tag along on your Special Journey, whether it's in Positano, Capri, Sorrento, or anywhere in this stunningly beautiful area. Adiamo !!!Note: There are no pictures in this book, just stories, recipes, and a wealth of information. But if you want Beautiful Pictures of Positano & The Amalfi Coast? We have created a Companion Website for this Book with Hundreds of Beautiful Pictures of Positano, Capri, and the Amalfi Coast @ Positano-Amalfi-Coast.com ... Just Google Positano Amalfi Coast Daniel BellinoBio - Daniel Bellino Zwicke is the Bestselling author of 8 books. He has been a restaurant and Italian Wine Professional in New York for more than 35 years, and has been traveling back and forth to Italy just as long. His book Sunday Sauce was the # 1 Best Selling Italian Cookbook (on Amazon Kindle) for more than two years (also in Paperback). Along with being the Wine Director at Barbetta (NYC) and Maitre'd at Da Silvano (NYC), Daniel created America's 1st ever Venetian Wine Bar Bar Cichetti in 1997, where he was the Chef, Wine Director, and managing partner. Daniel lives and writes in Greenwich Village, New York, NY, and is currently working on several new projects. |
| panelle recipe lidia: Season Nik Sharma, 2018-10-02 There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table! |
| panelle recipe lidia: The Food of Italy Waverley Root, 1992-06-02 In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country’s gastronomic legacy, The Food of Italy explains the regional delicacies, the traditions, and the history that define the way Italians eat. From the legally enforced frugality of the Renaissance table to the enduring Saracen luxury of Sicilian desserts, from the lasagna of Bologna to the saltimbocca of Rome, Root explores the secrets and customs of a cuisine so nuanced that even the basic ragu Bolognese has some two hundred variations. A culinary adventurer who made his mark decades before Anthony Bourdain appeared on the scene, Root shares the stories of an elephant forced to spend the winter of 1551 in the South Tyrol and the dishes named after him, the proper way to bottle Chianti, and the mysteries surrounding the origin of tortellini. Essential reading for travelers—of the armchair and ticketed variety, alike—The Food of Italy, which features decorative maps (that may not be legible for all readers) and illustrations, brings the subtleties of the Italian palate into any home. |
| panelle recipe lidia: Sunday Sauce Daniel Bellino-Zwicke, 2013-11-27 Collection of Italian-American recipes and stories. |
| panelle recipe lidia: The Soup Bible Publications International, Ltd, 2010 Cook up the great taste of comfort with this collection of more than 150 recipes for soups of all kinds, most with full-page color photos. An extensive 16-page introduction covers all aspects of soups, including equipment, getting started, history of soup, garnishing and a glossary. Find recipes that can be ready in as little as 30 minutes as well as a slow cooker chapter. Discover new flavors as you cook your way through seven chapters of recipes selected to entice and satisfy everyone's appetite. This is a must-have book for cooks of all skill levels. |
| panelle recipe lidia: Brueghel. Capolavori dell'arte fiamminga. Ediz. a colori S. Gaddi, 2016 |
| panelle recipe lidia: We Only Kill Each Other Stephanie Phillips, 2022-04-19 With World War II on the horizon, Nazi sympathizers and fascists have taken root on American soil in alarming numbers, intending to push the U.S. towards and alliance with Germany. When the lone hope of stopping the American Nazi movement falls to Jewish-American gangsters currently entrenched in a violent turf war, the gangsters find that there’s only one thing they hate more than each other: Nazis. Collects We Only Kill Each Other from the ComiXology original digital series in print for the first time. |
| panelle recipe lidia: Marketing Artificial Intelligence Paul Roetzer, Mike Kaput, 2022-06-28 Artificial intelligence is forecasted to have trillions of dollars of impact on businesses and the economy, yet many marketers struggle to understand what it is and how to apply it in their marketing efforts. The truth is, AI possesses the power to change everything. While AI-powered marketing technologies may never achieve the sci-fi vision of self-running, self-improving autonomous systems, a little bit of AI can go a long way toward dramatically increasing productivity, efficiency, and performance. Marketing AI Institute’s Founder & CEO, Paul Roetzer, and Chief Content Officer, Mike Kaput, join forces to show marketers how to embrace AI and make it their competitive advantage. Marketing Artificial Intelligence draws on years of research and dozens of interviews with AI marketers, executives, engineers, and entrepreneurs. Roetzer and Kaput present the current potential of AI, as well as a glimpse into a near future in which marketers and machines work seamlessly to run personalized campaigns of unprecedented complexity with unimaginable simplicity. As the amount of data exponentially increases, marketers’ abilities to filter through the noise and turn information into actionable intelligence remain limited. Roetzer and Kaput show you how to make breaking through that noise your superpower. So, come along on a journey of exploration and enlightenment. Marketing Artificial Intelligence is the blueprint for understanding and applying AI, giving you just the edge in your career you’ve been waiting for. |
| panelle recipe lidia: The Fishermen and the Dragon Kirk Wallace Johnson, 2022-08-09 New York Public Library Best of 2022 A gripping, twisting account of a small town set on fire by hatred, xenophobia, and ecological disaster—a story that weaves together corporate malfeasance, a battle over shrinking natural resources, a turning point in the modern white supremacist movement, and one woman’s relentless battle for environmental justice. “Riveting…it has a little of everything that a thrilling story needs. It feels quite prescient, as if something we’re living out now, you can see scenes of it then. A gripping book that deserves a wide readership.”--George Packer, author of The Unwinding By the late 1970s, the fishermen of the Texas Gulf Coast were struggling. The bays that had sustained generations of shrimpers and crabbers before them were being poisoned by nearby petrochemical plants, oil spills, pesticides, and concrete. But as their nets came up light, the white shrimpers could only see one culprit: the small but growing number of newly resettled Vietnamese refugees who had recently started fishing. Turf was claimed. Guns were flashed. Threats were made. After a white crabber was killed by a young Vietnamese refugee in self-defense, the situation became a tinderbox primed to explode, and the Grand Dragon of the Texas Knights of the Ku Klux Klan saw an opportunity to stoke the fishermen’s rage and prejudices. At a massive Klan rally near Galveston Bay one night in 1981, he strode over to an old boat graffitied with the words U.S.S. VIET CONG, torch in hand, and issued a ninety-day deadline for the refugees to leave or else “it’s going to be a helluva lot more violent than Vietnam!” The white fishermen roared as the boat burned, convinced that if they could drive these newcomers from the coast, everything would return to normal. A shocking campaign of violence ensued, marked by burning crosses, conspiracy theories, death threats, torched boats, and heavily armed Klansmen patrolling Galveston Bay. The Vietnamese were on the brink of fleeing, until a charismatic leader in their community, a highly decorated colonel, convinced them to stand their ground by entrusting their fate with the Constitution. Drawing upon a trove of never-before-published material, including FBI and ATF records, unprecedented access to case files, and scores of firsthand interviews with Klansmen, shrimpers, law enforcement, environmental activists, lawyers, perpetrators and victims, Johnson uncovers secrets and secures confessions to crimes that went unsolved for more than forty years. This explosive investigation of a forgotten story, years in the making, ultimately leads Johnson to the doorstep of the one woman who could see clearly enough to recognize the true threat to the bays—and who now represents the fishermen’s last hope. |
| panelle recipe lidia: Sisters of Mokama Jyoti Thottam, 2022-04-12 Sisters of Mokama is proof that faith and courage does move mountains.—Abraham Verghese, author of Cutting for Stone The never-before-told story of six intrepid Kentucky nuns, their journey to build a hospital in the poorest state in India, and the Indian nurses whose lives would never be the same New York Times editor Jyoti Thottam’s mother was part of an extraordinary group of Indian women. Born in 1946, a time when few women dared to leave their house without the protection of a man, she left home by herself at just fifteen years old and traveled to Bihar—an impoverished and isolated state in northern India that had been one of the bloodiest regions of Partition—in order to train to be a nurse under the tutelage of the determined and resourceful Appalachian nuns who ran Nazareth Hospital. Like Thottam’s mother’s journey, the hospital was a radical undertaking: it was run almost entirely by women, who insisted on giving the highest possible standard of care to everyone who walked through its doors, regardless of caste or religion. Fascinated by her mother’s story, Thottam set out to discover the full story of Nazareth Hospital, which had been established in 1947 by six nuns from Kentucky. With no knowledge of Hindi, and the awareness that they would likely never see their families again, the sisters had traveled to the small town of Mokama determined to live up to the pioneer spirit of their order, founded in the rough hills of the Kentucky frontier. A year later, they opened the doors of the hospital; soon they began taking in young Indian women as nursing students, offering them an opportunity that would change their lives. One of those women, of course, was Thottam’s mother. In Sisters of Mokama, Thottam draws upon twenty years’ worth of research to tell this inspiring story for the first time. She brings to life the hopes, struggles, and accomplishments of these ordinary women—both American and Indian—who succeeded against the odds during the tumult and trauma of the years after World War II and Partition. Pain and loss were everywhere for the women of that time, but the collapse of the old orders provided the women of Nazareth Hospital with an opening—a chance to create for themselves lives that would never have been possible otherwise. |
| panelle recipe lidia: The Greek Histories Mary Lefkowitz, James Romm, 2022-01-18 From the leading scholars behind The Greek Plays, a collection of the best translations of the foremost Greek historians, presenting a sweeping history of ancient Greece as recorded by its first chroniclers “Just the thing to remind us that human history, though lamentably a work in progress, is always something we can understand better.”—Sarah Ruden, translator of The Gospels and author of The Face of Water The historians of ancient Greece were pioneers of a new literary craft; their work stands among the world’s most enduring and important legacies and forms the foundation of a major modern discipline. This highly readable edition includes new and newly revised translations of selections from Herodotus—often called the “father of history”—Thucydides, Xenophon, and Plutarch, the four greatest Greek innovators of historical narrative. Here the reader will find their most important, and most widely taught, passages collected in a single volume. The excerpts chart the landmark events of ancient Greece and provide a comprehensive account of the entire classical Greek age. From the start the Greek historians demonstrated how broad and varied historical writing could be and brought their craft beyond a mere chronicle of past events. This volume explores each author’s interest in religion, leadership, character, and the lessons of war. How, for instance, should readers interpret Herodotus’ inclusion of speeches and dialogues, dreams, and oracles as part of the “factual” record? What did Thucydides understand about human nature that (as he said) stays constant throughout time? How did Plutarch frame historical biography as a means of depicting the moral qualities of great men? Complete with introductions to the works of each historian, footnotes providing context and explaining obscurities, maps, and an appendix on the Greek conduct of war, this volume is an invaluable resource for students and passionate readers of history alike. |
| panelle recipe lidia: Deer Creek Drive Beverly Lowry, 2023-08-01 The stunning true story of a murder that rocked the Mississippi Delta and forever shaped one author’s life and perception of home. “Mix together a bloody murder in a privileged white family, a false accusation against a Black man, a suspicious town, a sensational trial with colorful lawyers, and a punishment that didn’t fit the crime, and you have the best of southern gothic fiction. But the very best part is that the story is true.” —John Grisham In 1948, in the most stubbornly Dixiefied corner of the Jim Crow south, society matron Idella Thompson was viciously murdered in her own home: stabbed at least 150 times and left facedown in one of the bathrooms. Her daughter, Ruth Dickins, was the only other person in the house. She told authorities a Black man she didn’t recognize had fled the scene, but no evidence of the man's presence was uncovered. When Dickins herself was convicted and sentenced to life in prison, the community exploded. Petitions pleading for her release were drafted, signed, and circulated, and after only six years, the governor of Mississippi granted Ruth Dickins an indefinite suspension of her sentence and she was set free. In Deer Creek Drive, Beverly Lowry—who was ten at the time of the murder and lived mere miles from the Thompsons’ home—tells a story of white privilege that still has ramifications today, and reflects on the brutal crime, its aftermath, and the ways it clarified her own upbringing in Mississippi. |
| panelle recipe lidia: The Badass Cookbook Daniel Zwicke, 2015-09-09 So you want to cook like a Badass? Well not really a Badass, it's the recipes that are Badass. And in this case Badass is good, awesomely good. As Good as it gets. We've compiled all of America's Favorite Foods and Best Dishes, with things like; Badass BBQ Sauce & Ribs, The Best Potato Salad Ever, You'll Learn How to Cook The Perfect Steak, make Breakfast, Badass Fried Chicken and Much More. The Badass Cookbook is one of the greatest collections of Awesomely Badass Tasty as Can be Recipes ever assembled. The Thug Kitchen Cookbook ain't got nothing on us. Dam they're vegetarian? Which is fine, but if you really want to Cook Badass Food, that can Kick Any Thug Ass anywhere, then you're gonna want to get your self a copy of The Badass Cookbook. It's badder than Bad (which is Good) and the recipes within will Kick Thug Ass any day of the week. The Recipes are Badass Awesome, so you don't have to be a Badass to Cook them, the recipes already are Badass as Badass can be. Some of the recipes you'll find inside the badass Cookbook are; The World's Best Potato Salad, KFC Knock-Off Secret Fried Chicken Recipe, New England Clam Bake, Cowboy Chili, The Bomber, The Badass Lobster Roll, Old Fashion Chicken Soup, Badass Porchetta, The Perfect Burger, Burritos, Tacos, Classic Beef Stew, How to Make a McRib, Badass Goulash, How to Cook The Perfect Steak, and much more ... It's all in there and it's Awesome as Awesome can be, It's The Badass Cookbook and everyone has one ... |
| panelle recipe lidia: City of Refugees Susan Hartman, 2022-06-07 A gripping portrait of refugees who forged a new life in the Rust Belt, the deep roots they’ve formed in their community, and their role in shaping its culture and prosperity. This is an American tale that everyone should read. . . . The storytelling is so intimate and the characters feel so deeply real that you will know them like neighbors.—Jake Halpern, author of Welcome to the New World War, persecution, natural disasters, and climate change continue to drive millions around the world from their homes. In this “tender, intimate, and important book—a carefully reported rebuttal to the xenophobic narratives that define so much of modern American politics” (Sarah Stillman, staff writer, The New Yorker), journalist Susan Hartman follows 3 refugees over 8 years and tells the story of how they built new lives in the old manufacturing town of Utica, New York. Sadia, a Somali Bantu teenager, rebels against her mother; Ali, an Iraqi interpreter, creates a home with an American woman but is haunted by war; and Mersiha, a Bosnian baker, gambles everything to open a café. Along the way, Hartman “illuminates the humanity of these outsiders while demonstrating the crucial role immigrants play in the economy—and the soul—of the nation (Los Angeles Times). The 3 newcomers are part of an extraordinary migration over the past 4 decades; thousands fleeing war and persecution have transformed Utica, opening small businesses, fixing up abandoned houses, and adding a spark of vitality to forlorn city streets. Utica is not alone. Other Rust Belt cities—including Buffalo, Dayton, and Detroit—have also welcomed refugees, hoping to jump-start their economies and attract a younger population. City of Refugees is a complex and poignant story of a small city but also of America—a country whose promise of safe harbor and opportunity is knotty and incomplete, but undeniably alive. |
| panelle recipe lidia: How Free Speech Saved Democracy Christopher M. Finan, 2022-04-26 “A historical demonstration of the indispensability of the First Amendment [and] … an earnest and timely argument for [its] enduring value.” —Kirkus Reviews Great storytelling about the history and importance of the First Amendment, from someone who has spent his life defending — and using — it. —Mary Beth Tinker Free speech is not an obstacle to change: it is the way change happens Uncovering vivid and engaging stories about First Amendment pioneers, How Free Speech Saved Democracy shows how their struggle made possible the surging protests that aim to expand democracy today. How Free Speech Saved Democracy is a revealing reminder that First Amendment rights have often been curtailed in efforts to block progress, and that current measures to reduce hurtful language and to end hate speech could backfire on those who promote them. To those who see free speech as a threat to democracy, Finan offers engaging evidence from a long and sometimes challenging history of free speech in America to show how free speech has been essential to expanding democracy. From the beginning of American history, free speech has been used to advocate for change. In the 19th century, abolitionists, advocates for women’s rights, and leaders of the labor movement had to fight for free speech. In the 20th century, the civil rights and anti-war movements expanded free speech, creating a shield for every protest movement we see today. Written by a historian who became a full-time defender of civil liberties and has spent four decades advocating for the rights of victims of censorship, this book grew out of Finan’s desire to address the declining support for free speech that is occurring as our country becomes increasingly polarized. Through his evocative storytelling Finan demonstrates how the most effective antidote for the growth of hate speech and violence is support for and cultivation of the robust alternative of free speech. |
| panelle recipe lidia: Monsoon Economies Tirthankar Roy, 2022-04-12 How interventions to mitigate climate-caused poverty and inequality in India came at a cost to environmental sustainability. In the monsoon regions of South Asia, the rainy season sustains life but brings with it the threat of floods, followed by a long stretch of the year when little gainful work is possible and the threat of famine looms. Beginning in the late nineteenth century, a series of interventions by Indian governments and other actors mitigated these conditions, enabling agricultural growth, encouraging urbanization, and bringing about a permanent decrease in death rates. But these actions—largely efforts to ensure wider access to water—came at a cost to environmental sustainability. In Monsoon Economies, Tirthankar Roy explores the interaction between the environment and the economy in the emergence of modern India. Roy argues that the tropical monsoon climate makes economic and population growth contingent on water security. But in a water-scarce world, the means used to increase water security not only created environmental stresses but also made political conflict more likely. Roy investigates famine relief, the framing of a seasonal “water famine,” and the concept of public trust in water; the political movements that challenged socially sanctioned forms of deprivation; water as a public good; water quality in cities; the shift from impounding river water in dams and reservoirs to exploring groundwater; the seasonality of a monsoon economy; and economic lessons from India for a world facing environmental degradation. |
| panelle recipe lidia: Where Futures Converge Robert Buderi, 2022-05-10 The evolution of the most innovative square mile on the planet: the endless cycles of change and reinvention that created today’s Kendall Square. Kendall Square in Cambridge, Massachusetts, has been called “the most innovative square mile on the planet.” It’s a life science hub, hosting Biogen, Moderna, Pfizer, Takeda, and others. It’s a major tech center, with Google, Microsoft, IBM, Amazon, Facebook, and Apple all occupying big chunks of pricey office space. Kendall Square also boasts a dense concentration of startups, with leading venture capital firms conveniently located nearby. And of course, MIT is just down the block. In Where Futures Converge, Robert Buderi offers the first detailed account of the unique ecosystem that is Kendall Square, chronicling the endless cycles of change and reinvention that have driven its evolution. Buderi, who himself has worked in Kendall Square for the past twenty years, tells fascinating stories of great innovators and their innovations that stretch back two centuries. Before biotech and artificial intelligence, there was railroad car innovation, the first long-distance telephone call, the Polaroid camera, MIT’s once secret, now famous Radiation Laboratory, and much more. Buderi takes readers on a walking tour of the square and talks to dozens of innovators, entrepreneurs, urban planners, historians, and others. He considers Kendall Square’s limitations—it’s “gentrification gone rogue,” by one description, with little affordable housing, no pharmacy, and a scarce middle class—and its strengths: the “human collisions” that spur innovation. What’s next for Kendall Square? Buderi speculates about the next big innovative enterprises and outlines lessons for aspiring innovation districts. More important, he asks how Kendall Square can be both an innovation hub and diversity, equity, and inclusion hub. There’s a lot of work still to do. |
| panelle recipe lidia: Cucina Siciliana Clarissa Hyman, 2002 Cucina Siciliana highlights easy, stylish and yet authentic dishes that readers will want to make regularly for after-work suppers and casual dinner parties. The recipes are organised into times of the day, from breakfast and morning snacks with coffee, through lunch to afternoon refreshments and evening meals. An introductory chapter gives insights into the island's special food culture. It features information on essential ingredients plus recipes for the frequently-used storecupboard sauces used to enhance all manner of foods from pasta and rice to fish and poultry. It is an inspiring book that will please travellers as well as foodies. |
| panelle recipe lidia: Rule, Nostalgia Hannah Rose Woods, 2023-03-02 ** A FINANCIAL TIMES, NEW STATESMAN AND GUARDIAN BOOK OF THE YEAR ** 'A must read for anyone wanting to understand where the roots of our sense of a nation originated' - Janina Ramirez, bestselling author of Femina 'A sharp new history of longing for the good old days' - Financial Times 'Our national story is so much stranger than we think- this book brilliantly insists that we look at it afresh' - James Hawes, bestselling author of The Shortest History of England ____________________________________________________ How has nostalgia shaped Britain? Modern politicians implore us to draw on the 'Blitz Spirit' of wartime Britain, post-war Britons mourned the lost innocence of Edwardian life, anxious Edwardians longed to return to a golden era of Victorian optimism, while Victorian artists dreamt of retreating to a medieval, pre-industrial age. Longing to go back to the 'good old days' is nothing new, but it's also not what it used to be. Rule, Nostalgia is an eye-opening history of Britain's perennial fixation with its own past that explores why nostalgia has been such an enduring and seductive emotion across hundreds of years of change. Cultural historian Hannah Rose Woods paints a novel picture of Britain, both strange and familiar, separating the fact from the fantasy, debunking pervasive myths and illuminating the remarkable influence that nostalgia's perpetual backwards glance has had on our history, politics and society over the last five hundred years. This is a timely and enlightening interrogation of national character, emotion, identity and myth making that explores how this nostalgic isle's history was written, re-written and (rightly or wrongly) remembered. |
| panelle recipe lidia: A Companion to Women in the Ancient World Sharon L. James, Sheila Dillon, 2015-06-15 A COMPANION TO WOMEN IN THE ANCIENT WORLD A Companion to Women in the Ancient World is the first interdisciplinary, methodologically based collection of readings to address the study of women in the ancient world while weaving textual, visual, and archaeological evidence into its approach. Prominent scholars tackle the myriad problems inherent in the interpretation of the evidence, and consider the biases and interpretive categories inherited from centuries of scholarship. Essays and case studies cover an unprecedented breadth of chronological and geographical range, genres, and themes. Illuminating and insightful, A Companion to Women in the Ancient World both challenges preconceived notions and paves the way for new directions in research on women in antiquity. |
| panelle recipe lidia: The Sicily Cookbook Cettina Vicenzino, 2020-03-18 Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine. |
| panelle recipe lidia: The Complete Italian Cookbook Manuela Anelli Mazzocco, 2020-04-28 From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further—The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes—You won’t need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus—Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour—This book goes beyond other Italian cookbooks to offer a brief guide to each region’s famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home. |
| panelle recipe lidia: Corinth , 1997 |
| panelle recipe lidia: Lidia's Italy - Welcome , 2001 A native of Pula, Istria, Lidia Bastianich offers a bounty of Italian, Istrian, and Dalmatian recipes on her web site. (Please read disclaimer above.). |
Panelle Recipe - Great Italian Chefs
Panelle are Sicilian fritters made from chickpea flour and other ingredients. They are a popular street food in Palermo and are often eaten in a bread roll, like a sandwich, with a little salt and …
Panelle (Sicilian Chickpea Fritters) - Allrecipes
Nov 23, 2024 · Panelle are the king of Sicilian street food! These tasty chickpea fritters are vegan, vegetarian, and gluten free.
Panelle (Sicilian Chickpea Fritters) - Mangia Bedda
Apr 3, 2018 · Panelle (Sicilian chickpea fritters) are a typical Sicilian street food. These crispy little bites made with chickpea flour are exceptionally delicious served in a panino and drizzled with …
Panelle (Sicilian Chickpea Fritters) - Authentic Italian Recipes
Oct 21, 2020 · Panelle (Chickpea Fritters) are the most popular street food from Palermo, Sicily. Make this easy and delicious panelle recipe with just 3 ingredients.
Authentic Italian Panelle Recipe: A Taste of Sicily at Home
Oct 17, 2024 · Panelle is a favorite Sicilian street food, loved for its Mediterranean taste. This Italian panelle recipe lets you enjoy Sicily’s flavors at home. It’s perfect as a vegetarian snack …
PANELLE - Sicilian chickpea fritters recipe & history - all you …
Jul 24, 2019 · Panelle is one of the most Iconic Sicilian street food recipes! These chickpeas flour fritters are simple to make, rich in history and taste. Panelle are traditionally fried then served …
Panelle Sandwiches - Lidia
Panelle are a Sicilian chickpea fritter and are a common street food, especially in Palermo. While they’re delicious as is, they’re also great as a hearty sandwich filling with ricotta and pecorino.
Panelle Recipe - NYT Cooking
You may have eaten panelle served as “chickpea fries,” and that’s not a bad name for them. You make a thick porridge of chickpea flour, spread it evenly into a pan and let it cool. As with thick...
Baked Panelle Sandwich Recipe - Tasting Table
Nov 9, 2024 · Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a lighter, just as delicious sandwich.
Crispy Sicilian Panelle: Chickpea Fritter Recipe
Dec 30, 2024 · Learn to make authentically crispy Sicilian panelle! This easy chickpea fritter recipe delivers delicious, golden-brown bites perfect as a snack or appetizer. Get the recipe now!
Panelle Recipe - Great Italian Chefs
Panelle are Sicilian fritters made from chickpea flour and other ingredients. They are a popular street food in Palermo and are often eaten in a bread roll, like a sandwich, with a little salt and …
Panelle (Sicilian Chickpea Fritters) - Allrecipes
Nov 23, 2024 · Panelle are the king of Sicilian street food! These tasty chickpea fritters are vegan, vegetarian, and gluten free.
Panelle (Sicilian Chickpea Fritters) - Mangia Bedda
Apr 3, 2018 · Panelle (Sicilian chickpea fritters) are a typical Sicilian street food. These crispy little bites made with chickpea flour are exceptionally delicious served in a panino and drizzled with …
Panelle (Sicilian Chickpea Fritters) - Authentic Italian Recipes
Oct 21, 2020 · Panelle (Chickpea Fritters) are the most popular street food from Palermo, Sicily. Make this easy and delicious panelle recipe with just 3 ingredients.
Authentic Italian Panelle Recipe: A Taste of Sicily at Home
Oct 17, 2024 · Panelle is a favorite Sicilian street food, loved for its Mediterranean taste. This Italian panelle recipe lets you enjoy Sicily’s flavors at home. It’s perfect as a vegetarian snack …
PANELLE - Sicilian chickpea fritters recipe & history - all you …
Jul 24, 2019 · Panelle is one of the most Iconic Sicilian street food recipes! These chickpeas flour fritters are simple to make, rich in history and taste. Panelle are traditionally fried then served …
Panelle Sandwiches - Lidia
Panelle are a Sicilian chickpea fritter and are a common street food, especially in Palermo. While they’re delicious as is, they’re also great as a hearty sandwich filling with ricotta and pecorino.
Panelle Recipe - NYT Cooking
You may have eaten panelle served as “chickpea fries,” and that’s not a bad name for them. You make a thick porridge of chickpea flour, spread it evenly into a pan and let it cool. As with thick...
Baked Panelle Sandwich Recipe - Tasting Table
Nov 9, 2024 · Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a lighter, just as delicious sandwich.
Crispy Sicilian Panelle: Chickpea Fritter Recipe
Dec 30, 2024 · Learn to make authentically crispy Sicilian panelle! This easy chickpea fritter recipe delivers delicious, golden-brown bites perfect as a snack or appetizer. Get the recipe now!
