Advertisement
| pillsbury cherry winks: Ann Pillsbury's $200,000 Prize Winning Cook Book Ann Pillsbury, 1952 |
| pillsbury cherry winks: Woman's Home Companion , 1953-07 |
| pillsbury cherry winks: McCall's , 1953 |
| pillsbury cherry winks: Lighten Up Elaine Magee, 1997-06-02 The perfect cookbook for anyone longing for a good, old-fashioned sticky bun, a po'boy sandwich with Russian dressing, or a melt-in-your-mouth chocolate chip cookie. From a slimmed-down recipe for crunchy party mix to a virtuous version of a crumb-topped cake, Lighten Up! shows cooks the way to make fabulous fare without the excess fat, sugar, and other no-nos. |
| pillsbury cherry winks: Bend the Rules with Fabric Amy Karol, 2009 In Bend the Rules with Fabric, Amy Karol explores dyeing, silk screening, stamping, appliqué, transferring photographs and many other techniques, providing an array of fun and fabulous projects for crafters to get their teeth into. Whether readers use Bend the Rules with Fabric as a how-to for making t-shirts, a workbook for their kids weekend projects, a manual for making their own products to sell, a guide for seeing old clothes in a new way, or as a fun resource for making custom gifts for family and friends, this comprehensive and creative book is sure to inspire! With 25 projects and 18 techniques to learn there s plenty for all crafters. Also features 9 no-sew projects! |
| pillsbury cherry winks: The Pillsbury Bake-Off Cookbook Pillsbury Company, 1992-09 A cookbook featuring the best of the Pillsbury Bake-Off Contest features 150 tested recipes, complete with easy-to-follow preparation directions and nutritional analyses, as well as updated instructions for traditional dishes and microwave tips. |
| pillsbury cherry winks: Good Housekeeping , 1956 |
| pillsbury cherry winks: Green Thumbs in the Kitchen Alice Ann Toole, Jannell Khu, 1996 |
| pillsbury cherry winks: Dessert Person Claire Saffitz, 2020-10-20 NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person. |
| pillsbury cherry winks: Fun-filled Butter Cookie Cookbook , 1959 |
| pillsbury cherry winks: Better Homes and Gardens , 1952 |
| pillsbury cherry winks: Betty Crocker Best 100 Betty Crocker, 2021 Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is. |
| pillsbury cherry winks: COOKIE: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat , 2012-10-21 Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat is a glorious celebration of America’s favorite treat, a gleeful look at its history, impact, meaning, and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in a way no other book can. Special recipes, anecdotes, and everything you ever wanted to know about cookies are in its pages. Learn about the most popular cookie, the woman who invented the chocolate chip cookie, why we eat cookies at Christmas, when cookies were invented, how cookies impact elections, why Girl Scouts sell cookies and more. This romp through the cookie’s past and its place in our lives today is a delicious sampler of the delights the cookie has given us. |
| pillsbury cherry winks: The Farm on Badger Creek Peggy Prilaman Marxen, 2021-10-26 Peggy Prilaman Marxen grew up near the town of Meteor in northwestern Wisconsin’s Sawyer County, isolated by geography yet surrounded by close-knit extended family. Multiple generations of her family witnessed changes to rural Wisconsin that altered the fabric of their lives and the lives of all in their community, including the introduction of new farming techniques, school consolidation, and revolutions in transportation and technology. They supplemented their subsistence herd of dairy cows by hunting, fishing, and selling timber and maple syrup. For many years, her home, like those of her neighbors, lacked indoor plumbing, electricity, and a telephone. As a young child, Peggy attended a one-room schoolhouse and walked, biked, or sledded the three miles to school and back, no matter the weather. |
| pillsbury cherry winks: Chain Store Age , 1954 |
| pillsbury cherry winks: Deception Point Dan Brown, 2006-03-28 On the eve of a presidential race in which NASA's budget is a pivotal issue, the space agency announces the discovery of an ancient meteorite filled with fossils deep in the Arctic ice. |
| pillsbury cherry winks: Cookoff Amy Sutherland, 2004-05-25 Cookoff: Recipe Fever in America is an anecdotal and entertaining look at the amazingly extensive subculture of cooking contests in America. Such contests range in importance from Spam contests at county fairs to the granddaddy of them all, the Pillsbury Bake-Off in San Francisco, where the grand prize is a cool million. In between are contests local and national, sponsored by agricultural groups, corporations, and neighborhoods. Competing in these contests are not only casual entrants, but “contesters”—mostly women—for whom the recipe contest is a way of life. Journalist Amy Sutherland follows a small group of such contesters through a year on the contest circuit, beginning with the National Chicken Cook-off and culminating in the Pillsbury Bake-Off. Along the way, we’ll be introduced to well-known cook-off luminaries as well as to some of the most bizarre cooks, and the recipes concocted for their national contests. |
| pillsbury cherry winks: Preserving Family Recipes Valerie J. Frey, 2015-11-01 Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories. |
| pillsbury cherry winks: Air Bulletin United States Department of State. International Press and Publications Division, 1950 |
| pillsbury cherry winks: The Time Traveler's Wife Audrey Niffenegger, 2004 A Magical love story that is as sad as it is joyous. |
| pillsbury cherry winks: What's New in Home Economics , 1951 Includes buyers guide. |
| pillsbury cherry winks: The Brothers Size Tarell Alvin McCraney, 2013 THE STORY: In the Louisiana bayou, big brother Ogun Size is hardworking and steady. Younger brother Oshoosi is just out of prison and aimless. Elegba, Oshoosi's old prison-mate, is a mysterious complication. A simple circle defines a world that beg |
| pillsbury cherry winks: Parents' Magazine , 1952 |
| pillsbury cherry winks: Air Bulletin , 1950-07 |
| pillsbury cherry winks: Mathematicians in Love Rudy Rucker, 2008-07-08 A riveting new science fiction novel from the writer who twice won the Philip K. Dick Award for best SF novel.Bela and Paul, two wild young mathematicians, are friends and roommates, and in love with the same woman, who happens to be Alma, Bela's girlfriend. They fight it out by changing reality using cutting edge math, to change who gets the girl. The contemporary world they live in is not quite this one, but much like Berkeley, California, and the two graduate students are trying to finish their degrees and get jobs. It doesn't help that their unpredictable advisor Roland is a mad mathematical genius who has figured out a way to predict isolated and specific bits of the future that can cause a lot of trouble. . .and he's starting to see monsters in mirrors. Bela and Paul start to mess around with reality, and when that happens, all heaven and hell break loose. Those monsters of Roland's were really there, but who are they? This novel is a romantic comedy with a whole corkscrew of SF twists. At the publisher's request, this title is being sold without Digital Rights Management software (DRM) applied. |
| pillsbury cherry winks: Sunset , 1952 |
| pillsbury cherry winks: The Pillsbury Cookbook Pillsbury Company, 1996-03-01 With more than 1,200 delicious, reliable, and easy recipes, The Pillsbury Cookbook is the ultimate resource when cooking for yourself, your family, and your guests. From a name that generations of cooks have learned to trust comes The Pillsbury Cookbook, the most helpful and up-to-date source of recipes and food information available today. Although we no longer have time to spend hours in the kitchen, our interest in food and cooking techniques have never been higher. Imaginative and entertaining, The Pillsbury Cookbook features: • Over 1,200 recipes evaluated in tested for taste, reliability, and ease • More than 150 color photos, step-by-step drawings, and easy-to-use charts • Winning recipes from America’s classic cooking contest, the Pillsbury Bake-Off® • Innovative menus and engaging ideas for today’s busy lifestyle • Complete nutritional information, including cholesterol and fiber, with every recipe • Handy tips for better results and easy preparation • Creative ideas for using your microwave and grill • And much more! This trusty paperback edition of The Pillsbury Cookbook brings together in a portable, economical format the tools we need to prepare the meals we want in the time we have. |
| pillsbury cherry winks: How to Win Contest Prizes Lee Keith, 1954 |
| pillsbury cherry winks: The American Century Cookbook Jean Anderson, 1997 For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such foreign dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love. |
| pillsbury cherry winks: A Cook's Tour of Minnesota Ann Burckhardt, 2004 From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook. |
| pillsbury cherry winks: Newsweek , 1950-10 |
| pillsbury cherry winks: Watching the English Kate Fox, 2014-07-08 Updated, with new research and over 100 revisions Ten years later, they're still talking about the weather! Kate Fox, the social anthropologist who put the quirks and hidden conditions of the English under a microscope, is back with more biting insights about the nature of Englishness. This updated and revised edition of Watching the English - which over the last decade has become the unofficial guidebook to the English national character - features new and fresh insights on the unwritten rules and foibles of squaddies, bikers, horse-riders, and more. Fox revisits a strange and fascinating culture, governed by complex sets of unspoken rules and bizarre codes of behavior. She demystifies the peculiar cultural rules that baffle us: the rules of weather-speak. The ironic-gnome rule. The reflex apology rule. The paranoid pantomime rule. Class anxiety tests. The roots of English self-mockery and many more. An international bestseller, Watching the English is a biting, affectionate, insightful and often hilarious look at the English and their society. |
| pillsbury cherry winks: Swoon: Great Seducers and Why Women Love Them Betsy Prioleau, 2013-02-04 Lose yourself: Swoon has wicked fun answering that age-old query: What do women want?—Chicago Tribune Contrary to popular myth and dogma, the men who consistently beguile women belie the familiar stereotypes: satanic rake, alpha stud, slick player, Mr. Nice, or big-money mogul. As Betsy Prioleau, author of Seductress, points out in this surprising, insightful study, legendary ladies’ men are a different, complex species altogether, often without looks or money. They fit no known template and possess a cache of powerful erotic secrets. With wit and erudition, Prioleau cuts through the cultural lore and reveals who these master lovers really are and the arts they practice to enswoon women. What she discovers is revolutionary. Using evidence from science, popular culture, fiction, anthropology, and history, and from interviews with colorful real-world ladykillers, Prioleau finds that great seducers share a constellation of unusual traits. While these men run the gamut, they radiate joie de vivre, intensity, and sex appeal; above all, they adore women. They listen, praise, amuse, and delight, and they know their way around the bedroom. And they’ve finessed the hardest part: locking in and revving desire. Women never tire of these fascinators and often, like Casanova’s conquests, remain besotted for life. Finally, Prioleau takes stock of the contemporary culture and asks: where are the Casanovas of today? After a critique of the twenty-first-century sexual malaise—the gulf between the sexes and women’s record discontent—she compellingly argues that society needs ladies’ men more than ever. Groundbreaking and provocative, Swoon is underpinned with sharp analysis, brilliant research, and served up with seductive verve. |
| pillsbury cherry winks: America's Bake-off Cookbook Pillsbury Company, 1980 |
| pillsbury cherry winks: Official Register of the United States , 1839 |
| pillsbury cherry winks: National American Kennel Club Stud Book , 1890 |
| pillsbury cherry winks: If We Were Birds Erin Shields, 2011 If We Were Birds is a shocking, uncompromising examination of the horrors of war, giving voice to a woman long ago forced into silence, and placing a spotlight on millions of female victims who have been silenced through violence. A deeply affecting and thought-provoking re-imagining of Ovid's masterpiece Tereus, Procne, and Philomela, Erin Shields's award-winning play is an unflinching commentary on contemporary war and its aftermath delivered through the lens of Greek tragedy. |
| pillsbury cherry winks: Encyclopedia of Humor Studies Salvatore Attardo, 2014-02-25 The Encyclopedia of Humor: A Social History explores the concept of humor in history and modern society in the United States and internationally. This work’s scope encompasses the humor of children, adults, and even nonhuman primates throughout the ages, from crude jokes and simple slapstick to sophisticated word play and ironic parody and satire. As an academic social history, it includes the perspectives of a wide range of disciplines, including sociology, child development, social psychology, life style history, communication, and entertainment media. Readers will develop an understanding of the importance of humor as it has developed globally throughout history and appreciate its effects on child and adult development, especially in the areas of health, creativity, social development, and imagination. This two-volume set is available in both print and electronic formats. Features & Benefits: The General Editor also serves as Editor-in-Chief of HUMOR: International Journal of Humor Research for The International Society for Humor Studies. The book’s 335 articles are organized in A-to-Z fashion in two volumes (approximately 1,000 pages). This work is enhanced by an introduction by the General Editor, a Foreword, a list of the articles and contributors, and a Reader’s Guide that groups related entries thematically. A Chronology of Humor, a Resource Guide, and a detailed Index are included. Each entry concludes with References/Further Readings and cross references to related entries. The Index, Reader’s Guide themes, and cross references between and among related entries combine to provide robust search-and-browse features in the electronic version. This two-volume, A-to-Z set provides a general, non-technical resource for students and researchers in such diverse fields as communication and media studies, sociology and anthropology, social and cognitive psychology, history, literature and linguistics, and popular culture and folklore. |
| pillsbury cherry winks: Official U.S. Bulletin , 1917 |
| pillsbury cherry winks: Trade , 1909 |
Easy Recipes & Easy Cooking Ideas - Pillsbury.com
Let's Be Social Follow @Pillsbury for meal ideas that bring something special to the everyday.
Products - Pillsbury.com
Family-friendly meals made easy! Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Quick + Easy Recipes and Meal Ideas - Pillsbury.com
Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
About Us - Pillsbury.com
Jan 19, 2023 · With nearly 15,000 recipes on our site and millions of visitors to Pillsbury.com (246 million people in 2017 alone!), Pillsbury is your trusted source for easy, fast, and supremely …
Best Easy Dinner Recipes - Pillsbury.com
Try these quick and easy dinner recipes when you want a homemade meal on busy weeknights.
Pillsbury™ Cookies - Pillsbury.com
With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes! Get recipes, tips and more.
Pillsbury™ Cinnamon Rolls
Pillsbury Cinnamon Rolls make lazy weekends extra cozy. Serve them hot out of the oven as-is, or try an easy new twist with our favorite recipes that all start with Pillsbury Cinnamon Rolls.
Quick & Easy Dessert Recipes - Pillsbury.com
Making a homemade dessert doesn’t have to be hard. Try these simple, stress-free sweets and treats, and see for yourself!
3-Ingredient Recipes - Pillsbury.com
Spend less time in the kitchen and more time with the family and whip up one of these easy 3-ingredient recipes! You read that right: All of these tasty dishes come together with three …
Pillsbury™ Crescent Rolls - Pillsbury.com
Pillsbury™ Crescent Rolls Family-friendly meals made easy! Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested …
Easy Recipes & Easy Cooking Ideas - Pillsbury.com
Let's Be Social Follow @Pillsbury for meal ideas that bring something special to the everyday.
Products - Pillsbury.com
Family-friendly meals made easy! Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Quick + Easy Recipes and Meal Ideas - Pillsbury.com
Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
About Us - Pillsbury.com
Jan 19, 2023 · With nearly 15,000 recipes on our site and millions of visitors to Pillsbury.com (246 million people in 2017 alone!), Pillsbury is your trusted source for easy, fast, and supremely …
Best Easy Dinner Recipes - Pillsbury.com
Try these quick and easy dinner recipes when you want a homemade meal on busy weeknights.
Pillsbury™ Cookies - Pillsbury.com
With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes! Get recipes, tips and more.
Pillsbury™ Cinnamon Rolls
Pillsbury Cinnamon Rolls make lazy weekends extra cozy. Serve them hot out of the oven as-is, or try an easy new twist with our favorite recipes that all start with Pillsbury Cinnamon Rolls.
Quick & Easy Dessert Recipes - Pillsbury.com
Making a homemade dessert doesn’t have to be hard. Try these simple, stress-free sweets and treats, and see for yourself!
3-Ingredient Recipes - Pillsbury.com
Spend less time in the kitchen and more time with the family and whip up one of these easy 3-ingredient recipes! You read that right: All of these tasty dishes come together with three …
Pillsbury™ Crescent Rolls - Pillsbury.com
Pillsbury™ Crescent Rolls Family-friendly meals made easy! Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested …
