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| pioneer woman cookbook books a million: The Pioneer Woman Cooks Ree Drummond, 2009-10-27 My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several cowgirl-friendly dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life. |
| pioneer woman cookbook books a million: The Pioneer Woman Cooks—Super Easy! Ree Drummond, 2021-10-19 #1 New York Times bestseller Bring the family together—and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don’t require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure—exactly what cooking should be! The Pioneer Woman Cooks—Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you’ll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I’ve absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You’ll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S’Mores Bars that you’ll dream about. There’s something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that’s the kind of cooking we can all get behind! |
| pioneer woman cookbook books a million: The Pioneer Woman Cooks Ree Drummond, 2015 My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife--including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls--not to mention several cowgirl-friendly dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Cr me Br l e. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life. |
| pioneer woman cookbook books a million: The Pioneer Woman Cooks Ree Drummond, 2019 The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides--and, of course, a collection of irresistible sweets you'll want to make immediately!--these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. -- |
| pioneer woman cookbook books a million: The Pioneer Woman Cooks Ree Drummond, 2017 Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks.--Book jacket. |
| pioneer woman cookbook books a million: The Pioneer Woman Cooks—Food from My Frontier (Enhanced) Ree Drummond, 2012-03-27 The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you. |
| pioneer woman cookbook books a million: Pioneer Women Joanna Stratton, 1982-09-17 A book about the life of pioneer women in Kansas. |
| pioneer woman cookbook books a million: Little Ree Ree Drummond, 2017-03-28 New York Times bestselling author, Food Network star, and The Pioneer Woman herself, Ree Drummond, brings us the first book in a brand-new picture book series! In Ree's own words: “I was all grown up when I moved out to the country. When I first arrived, I felt so out of place! But eventually, I looked around and discovered all the wonderful things about country life. So I decided to write a story about my experiences, as seen through the eyes of a little girl named Ree. Little Ree moves to the country and feels as scared and unsure as I was. But then she finds that if she sets her mind to it, being a country girl is a pretty cool thing. Come along on her adventures!” Little Ree trades in her city days for a country way of life when she moves with her family to her grandparents’ ranch. She’s excited to ride horses, swim in the pond, and help Grandma cook for everyone. But on her first day, she finds that living on a ranch can be tough. She has to get up at the crack of dawn, learn to herd cows, and make sure her horse, Pepper, doesn’t eat everything in sight. And that’s all before breakfast! Will she ever get used to this new place? Luckily, the end of the day brings a big family barbecue...and the happy discovery that being a country girl isn’t about the right pair of boots, it’s all about the right attitude. With warmth, humor, and stories inspired by life on the ranch, Ree Drummond’s picture book introduces us to a spunky new picture book star and treats us to a special pancake recipe at the end! Plus, don't miss Little Ree: Best Friends Forever! |
| pioneer woman cookbook books a million: Charlie Plays Ball Ree Drummond, 2015-03-24 Ree Drummond, the #1 New York Times bestselling author of the Pioneer Woman Cooks series of books, and her lovable hound Charlie trade in nap time for game time in Charlie Plays Ball. With expressive illustrations by Diane deGroat, a delicious recipe from Ree Drummond, and the hilarious antics of Charlie, this hardcover picture book is an excellent gift. Life on the ranch means lots of time outside, either helping out with the cattle or tossing around a ball with the family. From football to soccer to basketball, Charlie’s ready to jump into the game and take his team to victory. But Charlie’s favorite part of sports comes after the winning goal when everyone breaks for a postgame meal. He may be more of a benchwarmer when it comes to athletics, but Charlie will always be the MVP of dinnertime! A sweet and funny follow-up to the New York Times bestselling picture book Charlie the Ranch Dog from Ree Drummond, the Pioneer Woman. |
| pioneer woman cookbook books a million: Hand Made Baking Kamran Siddiqi, 2014-11-25 This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” —Publishers Weekly Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. “Hand Made Baking feels lovely and personal, like you’re peering into the kitchen of a friend who’s invited you over for cake and coffee . . . draws you in and compels you to head straight for the kitchen.” —Food Network |
| pioneer woman cookbook books a million: Writing the Pioneer Woman Janet Floyd, 2002 Focusing on a series of autobiographical texts, published and private, well known and obscure, Writing the Pioneer Woman examines the writing of domestic life on the nineteenth-century North American frontier. In an attempt to determine the meanings found in the pioneer woman's everyday writings -- from records of recipes to descriptions of washing floors -- Janet Floyd explores domestic details in the autobiographical writing of British and Anglo-American female emigrants. |
| pioneer woman cookbook books a million: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| pioneer woman cookbook books a million: Church of the Small Things Melanie Shankle, 2017-10-03 Is my ordinary, everyday life actually significant? Is it okay to be fulfilled by the simple acts of raising kids, working in an office, and cooking chicken for dinner? It’s been said, “Life is not measured by the number of breaths we take, but by the number of moments that take our breath away.” The pressure of that can be staggering as we spend our days looking for that big thing that promises to take our breath away. Meanwhile, we lose sight of the small significance of fully living with every breath we take. Melanie Shankle, New York Times bestselling author and writer at The Big Mama Blog tackles these questions head on in her fourth book, Church of the Small Things. Easygoing and relatable, she speaks directly to the heart of women of all ages who are longing to find significance and meaning in the normal, sometimes mundane world of driving carpool to soccer practice, attending class on their college campus, cooking meals for their family, or taking care of a sick loved one. The million little pieces that make a life aren’t necessarily glamorous or far-reaching. But God uses some of the smallest, most ordinary acts of faithfulness—and sometimes they look a whole lot like packing lunch. Through humorous stories told in her signature style, full of Frito pie, best friends, the love of her Me-Ma and Pa-Pa, the unexpected grace that comes when we quit trying to measure up, and a little of the best TV has to offer, Melanie helps women embrace what it means to live a simple, yet incredibly meaningful life and how to find all the beauty and laughter that lies right beneath the surface of every moment. |
| pioneer woman cookbook books a million: Modern Pioneering Georgia Pellegrini, 2014 A homesteading guide helps readers develop new skills in the kitchen, garden, and outdoors, featuring over one hundred recipes for garden-to-table dishes, small-space gardening advice, and DIY projects. |
| pioneer woman cookbook books a million: Burnt Toast Makes You Sing Good Kathleen Flinn, 2014-08-14 A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming with tasty anecdotes about Uncle Clarence’s divine cornflake-crusted fried chicken, Grandpa Charles’s spicy San Antonio chili, and Grandma Inez’s birthday-only cinnamon rolls, Flinn—think Ruth Reichl topped with a dollop of Julia Child—shows how meals can be memories, and how cooking can be communication. Burnt Toast Makes You Sing Good will inspire readers (and book clubs) to reminisce about their own childhoods—and spend time in their kitchens making new memories of their own. |
| pioneer woman cookbook books a million: The Joy of Writing a Great Cookbook Kim Yorio, 2015-05-12 With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachael Ray, as well as esteemed brands like Calphalon, Sur La Table, Nudo Italia and Taste #5. Now, with this must-have guide to success, you can get the secrets on how to make your cookbook stick out from the pack from a culinary marketing master. Whether you're a restaurateur looking for promotions or a great home chef hoping to share your exceptional recipes, with Kim's years of knowledge printed on the page you'll be able to create the bestselling cookbook of your dreams. Kim instructs on everything from what cookbook concept is right for you, how to select the perfect recipes, how to have a captivating voice on paper and of course, how to market your book once its published. With The Joy of Writing a Great Cookbook, Kim Yorio leaves no stone left unturned, putting you on the straight path to a bestseller. |
| pioneer woman cookbook books a million: Serious Eater Ed Levine, 2019-06-11 A hilarious and moving story of unconventional entrepreneurialism, passion, and guts. --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater Read[s] more like a carefully crafted novel than a real person's life. --from the foreword by J. Kenji López-Alt Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch. --Christina Tosi, founder of Milk Bar Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table. --Ree Drummond, author of The Pioneer Woman Cooks After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission. --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns |
| pioneer woman cookbook books a million: Food Network Magazine The Big, Fun Kids Cookbook Food Network Magazine, 2020-04-07 NEW YORK TIMES BESTSELLER! The ultimate kids cookbook from America’s #1 food magazine: 150+ fun recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal The trusted chefs in Food Network’s test kitchen give food lovers and kids of all ages everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos, tips and fun facts to help beginners get excited about cooking. Inside you’ll find: 150+ easy recipes for every meal and snack, all using common ingredients Colorful photos with every recipe Cooking tips from the pros Special fake-out cakes (one looks like a bowl of mac and cheese!) Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) Kid crowd-pleasers like Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) Bonus coloring book pages Removable book jacket that doubles as a cooking cheat sheet with tips, tricks, and substitutions It sounds dramatic, but it’s true: If you introduce your children to the magic of cooking and baking when they’re young, they’ll be hooked forever—and this easy cookbook for beginners is the perfect way to do that. Kids will find everything they need to succeed as young cooks and have fun while they’re at it. This playful introduction to cooking is the perfect summer activity book for kids and families, and also an ideal gift for kids who love to cook. They’ll never want to leave the kitchen! You asked “You think it’s ok to use a wide age range like this? This book really is great for all kids.” |
| pioneer woman cookbook books a million: Charlie and the Christmas Kitty Ree Drummond, 2014-11-04 Ree Drummond, the #1 New York Times bestselling author of the Pioneer Woman Cooks series of books, and her lovable hound Charlie are back just in time for the holidays in Charlie and the Christmas Kitty. With expressive illustrations by Diane deGroat, a delicious recipe from Ree Drummond, and the hilarious antics of Charlie, this makes an excellent gift. In this follow-up to the New York Times bestselling picture book Charlie the Ranch Dog, Ree Drummond—the Pioneer Woman herself—delivers a story about getting into the holiday spirit and finding the good in all. Even though Charlie may not have put a kitty on his Christmas list, he learns that if you keep an open heart, new friends can come in unexpected packages. Why is there a great big tree in the house?!? And why are all these boxes underneath it? Hey—what is that?!? Where did it come from? Uh-oh. This isn't good. . . . This isn't good at all! |
| pioneer woman cookbook books a million: Trisha's Kitchen Trisha Yearwood, Beth Yearwood Bernard, 2021 Trisha Yearwood?s fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha?s Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what?s really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. |
| pioneer woman cookbook books a million: Free: Coming of Age at the End of History Lea Ypi, 2022-01-18 Winner of the Royal Society of Literature Ondaatje Prize Winner of the Slightly Foxed Best First Biography Award Shortlisted for the Costa Biography Award • Shortlisted for the Baillie Gifford Prize for Non-Fiction • Shortlisted for the Gordon Burn Prize Named a Best Book of the Year by the New Yorker, Washington Post, Financial Times, Guardian, Times Literary Supplement, Foreign Affairs, Public Books, and Sunday Times In a memoir that is by turns bitingly, if darkly, funny…and truly profound (Max Strasser, New York Times), Lea Ypi reflects on freedom as she recounts living through the end Communism in the Balkans as a child. Beguiling…[A] primer on how to live when old verities turn to dust. —Charles King, Washington Post Family and nation formed a reliable bedrock of security for precocious 11-year-old Lea Ypi. She was a Young Pioneer, helping to lead her country toward the future of perfect freedom promised by the leaders of her country, the People’s Socialist Republic of Albania. Then, almost overnight, the Berlin Wall fell and the pillars of her society toppled. The local statue of Stalin, whom she had believed to be a kindly leader who loved children, was beheaded by student protestors. Uncomfortable truths about her family’s background emerged. Lea learned that when her parents and neighbors had spoken in whispers of friends going to “university” or relatives “dropping out,” they meant something much more sinister. As she learned the truth about her family’s past, her best friend fled the country. Together with neighboring post-Communist states, Albania began a messy transition to join the “free markets” of the Western world: a dystopia of pyramid schemes, organized crime, and sex trafficking. Her father, despite his radical left-wing convictions, was forced to fire workers; her mother became a conservative politician on the model of Margaret Thatcher. Lea’s typical teen concerns about relationships and the future were shot through with the existential: the nation was engulfed in civil war. Ypi’s outstanding literary gifts enable her to weave together this colorful, tumultuous coming-of-age story in a time of social upheaval with thoughtful, fresh, and invigorating perspective on the relation between the personal and the political, and on deep questions about freedom: What does freedom consist of, and for whom? What conditions foster it? Who among us is truly free? |
| pioneer woman cookbook books a million: Bon Appetit! Jessie Hartland, 2012 Biography of the famous chef Julia Child. |
| pioneer woman cookbook books a million: Molly on the Range Molly Yeh, 2016-10-04 Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm. |
| pioneer woman cookbook books a million: Come Home to Supper Christy Jordan, 2013-10-22 It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She’s appeared on TODAY, Paula Deen, and QVC, among many other media outlets, and her first book, Southern Plate (William Morrow), has 107,000 copies in print. Conceived and written to reflect the reality of today’s hectic schedules—and the need to gather around the dinner table—Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories. Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, it’s all good, includingCrispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli,Spicy Fried Chicken,Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples,Ice Cream Rolls, andCinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family “smile louder.” |
| pioneer woman cookbook books a million: Magnolia Table Joanna Gaines, Marah Stets, 2018-04-24 #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family. |
| pioneer woman cookbook books a million: Simply Satisfying Jeanne Lemlin, 2012-11-06 Collects recipes for over two hundred vegetarian meals, including Bombay-style curried eggs, braised tempeh Napoletano, summer fruit salad, and leek timbales with white wine sauce. Original. |
| pioneer woman cookbook books a million: Frontier Follies Ree Drummond, 2020-11-17 A warm, hilarious collection of stories and reflections on motherhood from the #1 New York Times bestselling author, photographer, businesswoman, and star of the Food Network show The Pioneer Woman, Ree Drummond. From her beginnings as an early blogger, Ree Drummond has become a household name with a passionate following of devoted fans. On her blog, in her magazine, and on her cooking show, Ree shares recipes, tales of her adventures in the country, and stories of everyday life with her four children and cowboy/rancher husband. In this down-to-earth and charming book written especially for Mother's Day, Ree shares real-life anecdotes about parenting from her own unique vantage point. While her busy life is constantly full of new surprises, what's most important to her is family. Over the years she's learned a few things about balancing motherhood with a million other things, and now she offers the wisdom of her experiences--the ups, the downs, the bumps in the road, the laughter and the tears--in stories brimming with the relatable wit and humor found in her cookbooks and her bestselling love story, The Pioneer Woman: Black Heels to Tractor Wheels. A celebration of motherhood, family, love, and laughter, Untitled is a keepsake to treasure and share with the wonderful women in your life. |
| pioneer woman cookbook books a million: True Sisters Sandra Dallas, 2012-04-24 Four women seeking the promise of salvation and prosperity in a new land. |
| pioneer woman cookbook books a million: Food Network Magazine The Big, Fun Kids Baking Book Food Network Magazine, 2021-07-27 NEW YORK TIMES BESTSELLER! America’s #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12. Keep calm and bake on, young chefs! Take your baking skills to the next level—and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts! Inside you'll find: 110+ easy to follow recipes with pro tips to help beginner chefs get started A visual recipe index with photos of every recipe Choose-your-own adventure recipes (design your own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Chocolate Candy Bar Layer Cake, and more! Amazing fake-out cakes including cakes that look like spaghetti and meatballs, a taco, and a pineapple Fun food trivia Food crafts such as decorating donuts and using candy melts Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use This bestselling cookbook makes baking for beginners exciting—and it’s the perfect summer activity book for kids. Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! You’ll come for the cookie-baking recipes. You’ll stay for the extra helpings of FUN! |
| pioneer woman cookbook books a million: The Last Chinese Chef Nicole Mones, 2008 This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman. |
| pioneer woman cookbook books a million: Food Network Magazine 1,000 Easy Recipes Hyperion, 2012-03-20 The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher. |
| pioneer woman cookbook books a million: The Healthy Kitchen Andrew Weil, Rosie Daley, 2011-02-22 Two of America's most popular authorities on healthy eating and cooking join forces in this delectable, inspiring and easy-to-use cookbook. Dr Andrew Weil - author of the best-selling Eating Well For Optimum Health - brings to this collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley - acclaimed for her best-seller In The Kitchen With Rosie - brings to it her innovative and delicious spa cuisine. Lifelong good health begins in the kitchen, so this is a lifestyle book as well as a cookbook. But throughout, The Healthy Kitchen emphasizes the pleasure of food - in the writing, in the anecdotes, in the commentaries, in the superb photography (including pictures of the authors at work from garden to table) and in the recipes themselves. With 135 fabulous recipes and invaluable information on what constitutes genuinely healthy eating today, this revolutionary book will change the way you cook for yourself and your family forever. |
| pioneer woman cookbook books a million: On Gold Mountain Lisa See, 1996 In 1867, Lisa See's great-great-grandfather arrived in America, where he prescribed herbal remedies to immigrant laborers who were treated little better than slaves. His son Fong See later built a mercantile empire and married a Caucasian woman, in spite of laws prohibiting interracial marriage. Lisa herself grew up playing in her family's antiques store in Los Angeles's Chinatown, listening to stories of missionaries and prostitutes, movie stars and Chinese baseball teams. With these stories and her own years of research, Lisa See chronicles the one-hundred-year-odyssey of her Chinese-American family, a history that encompasses racism, romance, secret marriages, entrepreneurial genius, and much more, as two distinctly different cultures meet in a new world. |
| pioneer woman cookbook books a million: Farm Fresh Recipes from the Missing Goat Farm Heather Cameron, 2013-03-14 Seasonal recipes for home-grown and local produce These wholesome and delicious recipes, organised by season, take their inspiration from traditional farm favorites, such as waffles, blueberry pie, almond butter, and cheese crackers, all with a healthy twist. Farm Fresh Recipes from the Missing Goat Farm celebrates the land by using homegrown flavorful ingredients taken directly from fields to table, using skills which have recently surged in popularity. Author Heather Cameron learned how to run the Missing Goat Organic Farm from scratch, hard-won wisdom which she now relays here. These recipes showcase her passion for creating healthy, tasty, and satisfying dishes. Here you will find recipes to suit all occasions, from picnics to enjoy in the height of summer to warming dishes to ward off winter chills, from springtime delights that celebrate the return of fresh produce, to suggestions for making the most of an abundant autumnal harvest. There are recipes that have been handed down through the generations and new twists on old classics. Whether you grow your own fruits and vegetables or enjoy buying seasonal, local produce from farmers’ markets and roadside stands, Farm Fresh Recipes from the Missing Goat Farm is sure to include inspirational ideas, and dishes that will soon become your own family favorites. |
| pioneer woman cookbook books a million: Barefoot Contessa Cookbook Ina Garten, 2012-01-01 A conventionally organized cookbook with unconventional delicious food. The author shares all of the many discoveries she has made on her journey from complete food amateur to seasoned professional. 150 full-color and b&w photos. |
| pioneer woman cookbook books a million: Dr Space Junk vs The Universe Alice Gorman, 2019-04-01 Going boldly forth as a pioneer in the fledgling field of space archaeology, Dr Alice Gorman (aka Dr Space Junk) turns the common perception of archaeology as an exploration of the ancient on its head. Her captivating inquiry into the most modern and daring of technologies spanning some 60 years — a mere speck in cosmic terms — takes the reader on a journey which captures the relics of space forays and uncovers the cultural value of detritus all too readily dismissed as junk. In this book, she takes a physical journey through the solar system and beyond, and a conceptual journey into human interactions with space. Her tools are artefacts, historical explorations, the occasional cocktail recipe, and the archaeologist’s eye applied not only to the past, but the present and future as well. Erudite and playful, Dr Space Junk reveals that space is not as empty as we might think. And that by looking up and studying space artefacts, we learn an awful lot about our own culture on earth. She makes us realise that objects from the past — the material culture produced by the Space Age and beyond — are so significant to us now because they remind us of what we might want to hold onto into the future. ‘As charming as it is expert, as gripping as it is surprising, Dr Space Junk vs The Universe deftly threads together the cosmic and the personal, the stupendousness of space with the lived experience of human beings down here.’ — Adam Roberts, author of Gradisil |
| pioneer woman cookbook books a million: Bloggers Abby Badach Doyle, 2019-12-15 Some bloggers write just for fun. Others turn their blogs into a full-time business. Did you ever wonder how they do it? In the enlightening pages of this volume, readers go behind the scenes of the blogosphere, the online community of bloggers and their readers. They get tips and tricks that bloggers use to build a fan base and learn how bloggers get their posts noticed on social media and search engines like Google. They'll also discover how a blog makes money through ads, sponsorships, and more. From food to fashion, gaming to gardening, there's a blog for every hobby. |
| pioneer woman cookbook books a million: Saving Savvy Kelly Hancock, 2011-09-06 Everybody wants to save money, but sometimes it's just too difficult and overwhelming. Kelly Hancock, popular blogger and media personality, has done the hard work for those who want to save big! Her saving secrets will help readers cut their spending half - even before they clip the first coupon. Kelly was a successful business professional who abruptly changed her mind to stay home after the birth of her first child. But it didn't make financial sense on paper. So Kelly figured out a way to cut family's overall spending substantially and their grocery budget by 80%. They not only discovered how to make ends meet, they were able to give more generously to others. She reassures readers that God will faithfully provide for those who seek to honor. |
| pioneer woman cookbook books a million: PEOPLE Stars of Food Network The Editors of PEOPLE, 2018-10-19 PEOPLE Magazine presents PEOPLE Stars of Food Network. |
| pioneer woman cookbook books a million: Pioneer Woman Cooks—Food from My Frontier, The iBA Ree Drummond, 2012-03-27 The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you. |
Boating and Fishing Forum - Pioneer 197 Boat Review - Th…
Aug 6, 2007 · Pioneer markets the boat as a 197 because the centerline length is 19'7" if you don't count the little bump-out at the transom where the motor attaches (19'10" LOA). Also, I …
The Hull Truth - Boating and Fishing Forum - Pioneer 180 S…
Mar 18, 2010 · The Pioneer is a better built boat, but if your a fair weather boater either will be more than you need. Personally I am buying in just days. I really like the Pioneers but …
Review: Pioneer 220 BaySport/Yami F250 - Simrad …
Jul 21, 2014 · Pioneer BaySport 220 / Yamaha F250 I'll come right out and state that Pioneer knocked it totally out of the park with this hybrid hull. The higher gunnels, sharp entry, big …
The Hull Truth - Boating and Fishing Forum - Pioneer 175
Pioneer is a pretty young company, they have put out just over 1200 unsinkable, lifetime warr. boats total so far. They have alot of stuff that is considered upgrades from other …
The Hull Truth - Boating and Fishing Forum - Pioneer 186 C…
We have a 2006 Pioneer 197 Venture and have absolutely LOVED it. Yamaha 150 EFI 4-stroke and it will do 45 MPH. These hulls are built to take a beating- I primarily run it in Lake Norman and …
Boating and Fishing Forum - Pioneer 197 Boat Review - The Hull …
Aug 6, 2007 · Pioneer markets the boat as a 197 because the centerline length is 19'7" if you don't count the little bump-out at the transom where the motor attaches (19'10" LOA). Also, I don't …
The Hull Truth - Boating and Fishing Forum - Pioneer 180 …
Mar 18, 2010 · The Pioneer is a better built boat, but if your a fair weather boater either will be more than you need. Personally I am buying in just days. I really like the Pioneers but need …
Review: Pioneer 220 BaySport/Yami F250 - Simrad NSS8/Nav Plat
Jul 21, 2014 · Pioneer BaySport 220 / Yamaha F250 I'll come right out and state that Pioneer knocked it totally out of the park with this hybrid hull. The higher gunnels, sharp entry, big flare, …
The Hull Truth - Boating and Fishing Forum - Pioneer 175
Pioneer is a pretty young company, they have put out just over 1200 unsinkable, lifetime warr. boats total so far. They have alot of stuff that is considered upgrades from other mfg's like pop …
The Hull Truth - Boating and Fishing Forum - Pioneer 186 Cape …
We have a 2006 Pioneer 197 Venture and have absolutely LOVED it. Yamaha 150 EFI 4-stroke and it will do 45 MPH. These hulls are built to take a beating- I primarily run it in Lake Norman …
The Hull Truth - Boating and Fishing Forum - Pioneer 222 Islander ...
Mar 19, 2021 · Pioneer is a terrific choice - great boats! Islander is probably the best bet to accommodate both fishing and family activities... i also think that Scout is very similar to …
The Hull Truth - Boating and Fishing Forum - Pioneer 222 Islander ...
The older models still command a premium, but I'd rather but a Pioneer over a sea hunt or sea pro of that age I think. Another option is to go 2 ft smaller with a 202. Pretty much the same …
The Hull Truth - Boating and Fishing Forum - Pioneer 202 Islander …
Sep 7, 2022 · The Pioneer seems to have an overall better fit and finish, but a couple of differences are making my decision difficult. First thing is the SH is about 1.5ft longer than the …
The Hull Truth - Boating and Fishing Forum - Grady CE 191 vs …
Dec 9, 2019 · pioneer islander 202 is the longest by 5 and 6 inches scout has the widest beam at 8’6” while the pioneer and Grady are at 8’2” pioneer is the lightest at 1900 pounds. Grady is …
Boating and Fishing Forum - Key West or Pioneer - The Hull Truth
Obviously, the 219 is larger than the Pioneer and the 203fs seems to be as well. Because I will always have a full boat (six of us in the family), size is important. Let's say all the boats are …
