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| pbs kids zoom games kitchen chemistry: Matter Alvin Silverstein, Virginia B. Silverstein, Laura Silverstein Nunn, 2008-09-01 Did you drink a glass of matter today? Do you carry your matter to school with you? What kind of matter do you like on your pizza? You probably don't think twice about the items you use on a regular basis, but all the stuff in the universe - from a tiny speck of dust on the floor to the stars far, far away in our galaxy - is made of matter. Well-known science writers Alvin and Virginia Silverstein and Laura Silverstein Nunn explain what is inside matter, how it forms different states, how it is defined with the elements of the modern periodic table, and how chemical reactions take place. The authors also reveal current research on matter, showing how scientists are finding ways to use substances - even garbage - to create brand new resources and substitutes for items with limited supplies. |
| pbs kids zoom games kitchen chemistry: Departments of Labor, Health and Human Services, Education, and Related Agencies Appropriations for 2006: Related agencies United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Labor, Health and Human Services, Education, and Related Agencies, 2005 |
| pbs kids zoom games kitchen chemistry: Teaching and Learning with Technology Judy Lever-Duffy, Jean B. McDonald, 2008 Written by teachers for teachers, this text offers a clear and current look at the range of educational technologies and how teachers can effectively use technology to enhance learning. Written by Teachers for Teachers, this text provides readers with a clear understanding of educational media and how it can be used effectively to enhance learning. The text explores the current and emerging technologies and multimedia available to teachers while consistently maintaining an instructional focus.Pre-service and in-service teachers. |
| pbs kids zoom games kitchen chemistry: The Magic School Bus Meets the Rot Squad Linda Beech, Joanna Cole, 1995 Everybody agrees that mold is just disgusting, until the class goes on a field trip inside a rotting log. They discover that all the dead-looking stuff is actually alive...and it's pretty neat after all. Join the class on their rotten adventure, and learn about how nature recycles through decomposition. |
| pbs kids zoom games kitchen chemistry: توظيف التقنية في التدريس الصفي الناجح Howard Pitler, Elizabeth R. Hubbell, Matt Kuhn, 2018-05-22 ما أفضل الطرق لدمج التقنية في المناهج؟ ما أفضل الطرق التي تجعل التقنية جزءاً من المناهج الدراسية؟ ما أنواع التقنية التي تدعم مهمات وأهداف تعلّم معيّنة؟ وكيف يضمن المدرس أن استخدام التكنولوجيا سوف يعزز عملية التدريس، ولن يصرف الانتباه عنها؟ تأتي هذه الطبعة المنقحة والمحدثة لأفضل الكتب مبيعاً بأجوبة جديدة عن هذه الأسئلة المهمة، آخذة في الحسبان التطورات التكنولوجية الهائلة بما في ذلك الانتشار السريع للشبكات الاجتماعية وأجهزة الهاتف الجوّال والأدوات متعددة الوسائط على شبكة الإنترنت، ومستفيدة أيضاً من آخر البحوث وأطر التخطيط المتبعة في عملية التدريس الصفية الناجحة التي يقترحها المؤلفون، فضلاً على تلخيص يبين أكثر المصادر والتطبيقات التكنولوجية ملاءمة للإستراتيجيات التعليمية الفعالة، وهي: وضع أهداف محددة ومرنة. وضع مخططات مسبقة وعروض غير لغوية. مساعدة الطلاب على كتابة الملاحظات والتلخيص وإجراء المقارنات. مشاركة الطلاب في التعلّم التعاوني مساعدة الطلاب على وضع الفرضيات واختبارها. دعم الطلاب في ممارسة مهارات جديدة وحل الواجبات المنزلية. تعزيز جهود الطلاب من خلال التقويم البنائي والتغذية الراجعة والتقدير. يركز كل فصل من فصول الكتاب على واحدة من هذه الإستراتيجيات، ويتضمن أمثلة من المستويات التعليمية والمقررات التدريسية مستمدة من خطط ومشروعات في دروس حقيقية لمدرسين يستخدمون التكنولوجيا داخل قاعة الدروس بطرق جذابة وملهمة للطلاب. ويوصي مؤلفو الكتاب أيضاً بعشرات من تطبيقات معالجة النصوص وإنشاء برامج الجدولة والألعاب التعليمية وأدوات جمع البيانات والمصادر على شبكة الإنترنت التي يمكن أن تساعد على جعل الدروس أكثر تسلية وتحديًا، والأهم أكثر فاعلية. العبيكان للنشر، التعليم عن بعد |
| pbs kids zoom games kitchen chemistry: Science You Can Eat Stefan Gates, 2019-06-11 Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference. This exciting kids' book tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science book for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes pop as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational book. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA The Gastronaut and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more! |
| pbs kids zoom games kitchen chemistry: The Science of Everything , 2013 This book explains the science behind all the machines, gadgets, systems, and processes we take for granted. The perfect book for techies--young or old, male or female--who read Popular Science and Wired or watch How It Works and How It's Made. |
| pbs kids zoom games kitchen chemistry: Cooked Michael Pollan, 2013-04-23 THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook. |
| pbs kids zoom games kitchen chemistry: Combat-Ready Kitchen Anastacia Marx de Salcedo, 2015-08-04 Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos. So you’d be surprised to learn that you’ve just entered the U.S. Army Natick Soldier Systems Center, ground zero for the processed food industry. Ever since Napoleon, armies have sought better ways to preserve, store, and transport food for battle. As part of this quest, although most people don’t realize it, the U.S. military spearheaded the invention of energy bars, restructured meat, extended-life bread, instant coffee, and much more. But there’s been an insidious mission creep: because the military enlisted industry—huge corporations such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson, and Unilever—to help develop and manufacture food for soldiers on the front line, over the years combat rations, or the key technologies used in engineering them, have ended up dominating grocery store shelves and refrigerator cases. TV dinners, the cheese powder in snack foods, cling wrap . . . The list is almost endless. Now food writer Anastacia Marx de Salcedo scrutinizes the world of processed food and its long relationship with the military—unveiling the twists, turns, successes, failures, and products that have found their way from the armed forces’ and contractors’ laboratories into our kitchens. In developing these rations, the army was looking for some of the very same qualities as we do in our hectic, fast-paced twenty-first-century lives: portability, ease of preparation, extended shelf life at room temperature, affordability, and appeal to even the least adventurous eaters. In other words, the military has us chowing down like special ops. What is the effect of such a diet, eaten—as it is by soldiers and most consumers—day in and day out, year after year? We don’t really know. We’re the guinea pigs in a giant public health experiment, one in which science and technology, at the beck and call of the military, have taken over our kitchens. |
| pbs kids zoom games kitchen chemistry: Using Technology with Classroom Instruction That Works Howard Pitler, Elizabeth R. Hubbell, Matt Kuhn, 2012-08-02 Technology is ubiquitous, and its potential to transform learning is immense. The first edition of Using Technology with Classroom Instruction That Works answered some vital questions about 21st century teaching and learning: What are the best ways to incorporate technology into the curriculum? What kinds of technology will best support particular learning tasks and objectives? How does a teacher ensure that technology use will enhance instruction rather than distract from it? This revised and updated second edition of that best-selling book provides fresh answers to these critical questions, taking into account the enormous technological advances that have occurred since the first edition was published, including the proliferation of social networks, mobile devices, and web-based multimedia tools. It also builds on the up-to-date research and instructional planning framework featured in the new edition of Classroom Instruction That Works, outlining the most appropriate technology applications and resources for all nine categories of effective instructional strategies: * Setting objectives and providing feedback * Reinforcing effort and providing recognition * Cooperative learning * Cues, questions, and advance organizers * Nonlinguistic representations * Summarizing and note taking * Assigning homework and providing practice * Identifying similarities and differences * Generating and testing hypotheses Each strategy-focused chapter features examples—across grade levels and subject areas, and drawn from real-life lesson plans and projects—of teachers integrating relevant technology in the classroom in ways that are engaging and inspiring to students. The authors also recommend dozens of word processing applications, spreadsheet generators, educational games, data collection tools, and online resources that can help make lessons more fun, more challenging, and—most of all—more effective. |
| pbs kids zoom games kitchen chemistry: Julia and Jacques Cooking at Home Julia Child, Jacques Pepin, 1999-09-14 Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared. |
| pbs kids zoom games kitchen chemistry: The Bread Bible Rose Levy Beranbaum, 2003-09-30 Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry. |
| pbs kids zoom games kitchen chemistry: Another Monster at the End of This Book (Sesame Street) Jon Stone, 2016 Grover worries about getting closer to the monster at the end of the book, but Elmo can't wait to see him. |
| pbs kids zoom games kitchen chemistry: Modern Garde Manger: A Global Perspective Robert B Garlough, Angus Campbell, 2012-11-16 The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study of culinary arts. The first edition was winner of the International Association of Culinary Professionals (IACP) Cookbook Award. Its carefully researched information and fully tested recipes span the international spectrum of the modern garde manger station. Four sections covering twenty chapters focus on the chef's required knowledge and responsibilities. This second edition has been reorganized to provide a clearer transition from subject to subject, and skill set to skill set. Special features include: Chapter Goals; Professional Profiles; Ask the Expert; People, Places, Things; Review Questions; Activities and Applications; and Key Words in Review. The text contains material on molecular cuisine, plus creative equipment used by garde manger chefs. There are more than 800 four-color photographs of which more than 300 are new, including many finished plates, platters, showpieces and step-by-step procedures, plus many additional recipes and expanded content on food show competition, buffet table layouts, ice sculpting techniques and more. . While Modern Garde Manger, 2e still retains its exposure to international recipes and techniques, more traditionally American recipes and techniques have been included in this edition. MODERN GARDE MANGER 2E is the most comprehensive book of its kind available for today's student and professional chef. In addition, a CourseMate website is available to accompany the text. CourseMate includes: an interactive eBook; Engagement Tracker, a first-of-its-kind tool that monitors student engagement in the course; and interactive teaching and learning tools including quizzes, flashcards, crossword puzzles, PowerPoint slides and more. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version. |
| pbs kids zoom games kitchen chemistry: Rewiring Education John D. Couch, Jason Towne, 2018-05-08 What if we could unlock the potential in every child? As it turns out, we can. Apple's iconic cofounder Steve Jobs had a powerful vision for education: employing technology to make an enormous impact on the lives of millions of students. To realize this vision, Jobs tapped John D. Couch, a trusted engineer and executive with a passion for education. Couch believed the real purpose of education was to help children discover their unique potential and empower them to reach beyond their perceived limitations. Today, technology is increasingly integrated into every aspect of our lives, rewiring our homes, our jobs, and even our brains. Most important, it presents an opportunity to rewire education to enrich and strengthen our schools, children, and society In Rewiring Education, Couch shares the professional lessons he's learned during his 50-plus years in education and technology. He takes us behind Apple's major research study, Apple Classrooms of Tomorrow (ACOT), and its follow-up (ACOT 2), highlighting the powerful effects of the Challenge-Based Learning framework. Going beyond Apple's walls, he also introduces us to some of the most extraordinary parents, educators, and entrepreneurs from around the world who have ignored the failed promises of memorization and, instead, utilize new science-backed methods and technologies that benefit all children, from those who struggle to honor students. Rewiring Education presents a bold vision for the future of education, looking at promising emerging technologies and how we—as parents, teachers, and voters—can ensure children are provided with opportunities and access to the relevant, creative, collaborative, and challenging learning environments they need to succeed. |
| pbs kids zoom games kitchen chemistry: The Apprentice Jacques Pépin, 2004 With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar. |
| pbs kids zoom games kitchen chemistry: Fast Food Nation Eric Schlosser, 2012 An exploration of the fast food industry in the United States, from its roots to its long-term consequences. |
| pbs kids zoom games kitchen chemistry: Reality Is Broken Jane McGonigal, 2011-01-20 “McGonigal is a clear, methodical writer, and her ideas are well argued. Assertions are backed by countless psychological studies.” —The Boston Globe “Powerful and provocative . . . McGonigal makes a persuasive case that games have a lot to teach us about how to make our lives, and the world, better.” —San Jose Mercury News “Jane McGonigal's insights have the elegant, compact, deadly simplicity of plutonium, and the same explosive force.” —Cory Doctorow, author of Little Brother A visionary game designer reveals how we can harness the power of games to boost global happiness. With 174 million gamers in the United States alone, we now live in a world where every generation will be a gamer generation. But why, Jane McGonigal asks, should games be used for escapist entertainment alone? In this groundbreaking book, she shows how we can leverage the power of games to fix what is wrong with the real world-from social problems like depression and obesity to global issues like poverty and climate change-and introduces us to cutting-edge games that are already changing the business, education, and nonprofit worlds. Written for gamers and non-gamers alike, Reality Is Broken shows that the future will belong to those who can understand, design, and play games. Jane McGonigal is also the author of SuperBetter: A Revolutionary Approach to Getting Stronger, Happier, Braver and More Resilient. |
| pbs kids zoom games kitchen chemistry: The Poisoner's Handbook Deborah Blum, 2011-01-25 Equal parts true crime, twentieth-century history, and science thriller, The Poisoner's Handbook is a vicious, page-turning story that reads more like Raymond Chandler than Madame Curie. —The New York Observer “The Poisoner’s Handbook breathes deadly life into the Roaring Twenties.” —Financial Times “Reads like science fiction, complete with suspense, mystery and foolhardy guys in lab coats tipping test tubes of mysterious chemicals into their own mouths.” —NPR: What We're Reading A fascinating Jazz Age tale of chemistry and detection, poison and murder, The Poisoner's Handbook is a page-turning account of a forgotten era. In early twentieth-century New York, poisons offered an easy path to the perfect crime. Science had no place in the Tammany Hall-controlled coroner's office, and corruption ran rampant. However, with the appointment of chief medical examiner Charles Norris in 1918, the poison game changed forever. Together with toxicologist Alexander Gettler, the duo set the justice system on fire with their trailblazing scientific detective work, triumphing over seemingly unbeatable odds to become the pioneers of forensic chemistry and the gatekeepers of justice. In 2014, PBS's AMERICAN EXPERIENCE released a film based on The Poisoner's Handbook. |
| pbs kids zoom games kitchen chemistry: The Magic School Bus Gets All Dried Up Suzanne Weyn, Scholastic Books, Joanna Cole, 1996 Ms. Frizzle's class is building a wonderful diorama of the desert, but learning about such a harsh environment has gotten Phoebe worried. What happens to all the animals in the desert without any water to sustain them in the scorching heat? Ties in with the PBS-TV series beginning in October 1995. Full color. |
| pbs kids zoom games kitchen chemistry: The Disappearing Spoon Sam Kean, 2011 The infectious tales and astounding details in 'The Disappearing Spoon' follow carbon, neon, silicon and gold as they play out their parts in human history, finance, mythology, war, the arts, poison and the lives of the (frequently) mad scientists who discovered them. |
| pbs kids zoom games kitchen chemistry: Understanding Chemistry C N R Rao, 2009-07-16 This is the international edition of Prof Rao's popular science book, an elementary introduction intended for high school students and others interested in appreciation of chemistry. Ideas and facts are presented, and a few questions raised, in order to interest the reader in the subject and to arouse curiosity. The book covers essential aspects of chemistry, features of the modern periodic table, bonding between atoms in molecules and substances, shapes and structures of molecules, metals and materials, alkalis and acids, carbon compounds, electronic structure of atoms, classification of elements, simple chemical reactions, biopolymers and man-made polymers and aspects of energy. There are also life sketches of chemists and procedures for a few experiments. |
| pbs kids zoom games kitchen chemistry: STEAM Play and Learn Ana Dziengel, 2019 An introduction to STEAM topics (science, technology, engineering, arts, and math) for preschoolers with fun, interactive, easy-to-follow, step-by-step activities. |
| pbs kids zoom games kitchen chemistry: How We Got to Now Steven Johnson, 2015-09-22 This book is a celebration of ideas: how they happen and their sometimes unintended results. Johnson shows how simple scientific breakthroughs have driven other discoveries through the network of ideas and innovations that made each finding possible. He traces important inventions through ancient and contemporary history, unlocking tales of unsung heroes and radical revolutions that changed the world and the way we live in it |
| pbs kids zoom games kitchen chemistry: Chalkbored: What's Wrong with School and How to Fix It Jeremy Schneider, 2007-09-01 |
| pbs kids zoom games kitchen chemistry: The America's Test Kitchen Family Cookbook America's Test Kitchen Staff, 2006 Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Bound in a sturdy five-ring binder, this cookbook includes tips, techniques, and helpful charts.Americas Test Kitchen |
| pbs kids zoom games kitchen chemistry: I Am Marie Curie Brad Meltzer, 2019 A biography of Marie Curie, the physicist and chemist who was the first woman to win the Nobel Prize.-- |
| pbs kids zoom games kitchen chemistry: California Preschool Curriculum Framework: History-Social Science. Science California. Child Development Division, California. Department of Education, 2010 |
| pbs kids zoom games kitchen chemistry: The Everything Store: Jeff Bezos and the Age of Amazon Brad Stone, 2013-10-17 **Winner of the Financial Times and Goldman Sachs Business Book of the Year Award** 'Brad Stone's definitive book on Amazon and Bezos' The Guardian 'A masterclass in deeply researched investigative financial journalism . . . riveting' The Times The definitive story of the largest and most influential company in the world and the man whose drive and determination changed business forever. Though Amazon.com started off delivering books through the mail, its visionary founder, Jeff Bezos, was never content with being just a bookseller. He wanted Amazon to become 'the everything store', offering limitless selection and seductive convenience at disruptively low prices. To achieve that end, he developed a corporate culture of relentless ambition and secrecy that's never been cracked. Until now... Jeff Bezos stands out for his relentless pursuit of new markets, leading Amazon into risky new ventures like the Kindle and cloud computing, and transforming retail in the same way that Henry Ford revolutionised manufacturing. Amazon placed one of the first and largest bets on the Internet. Nothing would ever be the same again. |
| pbs kids zoom games kitchen chemistry: Nike: Better Is Temporary Sam Grawe, 2021-01-25 At Nike, the desire to be the best is a journey, not a destination--better is always temporary. Phaidon commemorates the company's influence with Nike: Better is Temporary, a landmark publication that charts Nike's transformation from rebellious upstart to global phenomenon. This immersive visual survey offers an unprecedented, behind-the-scenes exploration into Nike's ethos-driven design formula, placing industry-defining innovations and globally recognized products alongside previously unpublished designs, prototypes, insider stories, and more. Beginning with Breaking2, an introduction detailing Nike's 2017 attempt to facilitate a sub-two-hour marathon, the book lays out in five thematic chapters Nike's focus on performance, brand expression, collaboration, inclusive design, and sustainability. The book's extraordinary design also nods to its contents. The striking cover features overlapping silkscreened layers of Nike's proprietary Volt yellow and Hyperpunch pink colors overlaying an image of world-champion marathoner Eliud Kipchoge printed in a half-tone dot pattern. The book's spine, visible through the clear jacket, showcases a series of colored tabs that extend from its interior pages and which are referenced in the book's bonus chapter, Crafting Color. Combining 500 color illustrations with stories, insights, knowledge, passion, and history shared by Nike's remarkable team, Nike: Better is Temporarywill serve as a manual of innovation and inspiration for generations to come. |
| pbs kids zoom games kitchen chemistry: Bill Nye the Science Guy's Consider the Following Bill Nye, 2000-03-01 Bill Nye is hot because he makes science so cool. Based on a segment of the wildly popular syndicated TV series Disney Presents Bill Nye the Science Guy, this entertaining nonfiction book poses more than 50 intriguing science-based questions and then takes readers through fun-filled experiments to find the answers and explanations. Full color. |
| pbs kids zoom games kitchen chemistry: The Onion Book of Known Knowledge The Onion, 2014 Are you a witless cretin with no reason to live' Would you like to know more about every piece of knowledge ever' Do you have cash' Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, THE ONION BOOK OF KNOWN KNOWLEDGE is packed with valuable information-such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or pail. With hundreds of entries for all 27 letters of the alphabet, THE ONION BOOK OF KNOWN KNOWLEDGE must be purchased immediately to avoid the sting of eternal ignorance. |
| pbs kids zoom games kitchen chemistry: Kids' Kitchen Chemistry Anne Lawes, 1993-01-01 Introduces young children to the basic principles of chemistry. Includes 20 chemistry experiments using household chemicals such as sodium bicarbonate, lemon juice and vinegar. Activities include growing crystals, making a jet boat, constructing a kitchen chemistry set and looking at the scientific principles behind an icecream spider. Includes safety and hygiene rules. |
| pbs kids zoom games kitchen chemistry: Kitchen Chemistry Cynthia Light Brown, 2020-03-20 Provides step-by-step instructions for using common kitchen items to perform basic chemistry experiments involving atoms and molecules, states of matter, and reactions. |
| pbs kids zoom games kitchen chemistry: Kitchen Chemistry Robert Gardner, 1982 Simple gadgets and materials found in the kitchen are used in a series of entertaining and instructive experiments. |
| pbs kids zoom games kitchen chemistry: Amazing KITCHEN CHEMISTRY Projects Cynthia Light Brown, 2008-05-01 In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn all about chemistry and become scientists right in the kitchen. |
| pbs kids zoom games kitchen chemistry: Kitchen Chemistry Jon Eben Field, 2011-01-31 Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. |
| pbs kids zoom games kitchen chemistry: Kitchen Chemistry Libby Romero, 2006 Read about chemical reactions that happen in the kitchen. |
| pbs kids zoom games kitchen chemistry: The Kitchen Pantry Scientist: Chemistry for Kids Liz Lee Heinecke, 2020-05-05 Replicate a chemical reaction similar to one Marie Curie used to purify radioactive elements! Distill perfume using a method created in ancient Mesopotamia by a woman named Tapputi! Aspiring chemists will discover these and more amazing role models and memorable experiments in Chemistry for Kids. This engaging guide offers a series of snapshots of 25 scientists famous for their work with chemistry, from ancient history through today. Each lab tells the story of a scientist along with some background about the importance of their work, and a description of where it is still being used or reflected in today’s world. A step-by-step illustrated experiment paired with each story offers kids a hands-on opportunity for exploring concepts the scientists pursued, or are working on today. Experiments range from very simple projects using materials you probably already have on hand, to more complicated ones that may require a few inexpensive items you can purchase online. Just a few of the incredible people and scientific concepts you'll explore: Galan b. 129 AD Make soap from soap base, oil and citrus peels. Modern application: medical disinfectants Joseph Priestly b. 1733 Carbonate a beverage using CO2 from yeast or baking soda and vinegar mixture. Modern application: soda fountains Alessandra Volta b. 1745 Make a battery using a series of lemons and use it to light a LED. Modern application: car battery Tu Youyou b. 1930 Extract compounds from plants. Modern application: pharmaceuticals and cosmetics People have been tinkering with chemistry for thousands of years. Whether out of curiosity or by necessity, Homo sapiens have long loved to play with fire: mixing and boiling concoctions to see what interesting, beautiful, and useful amalgamations they could create. Early humans ground pigments to create durable paint for cave walls, and over the next 70 thousand years or so as civilizations took hold around the globe, people learned to make better medicines and discovered how to extract, mix, and smelt metals for cooking vessels, weapons, and jewelry. Early chemists distilled perfume, made soap, and perfected natural inks and dyes. Modern chemistry was born around 250 years ago, when measurement, mathematics, and the scientific method were officially applied to experimentation. In 1896, after the first draft of the periodic table was published, scientists rushed to fill in the blanks. The elemental discoveries that followed gave scientists the tools to visualize the building blocks of matter for the first time in history, and they proceeded to deconstruct the atom. Since then, discovery has accelerated at an unprecedented rate. At times, modern chemistry and its creations have caused heartbreaking, unthinkable harm, but more often than not, it makes our lives better. With this fascinating, hands-on exploration of the history of chemistry, inspire the next generation of great scientists. |
| pbs kids zoom games kitchen chemistry: Chemistry in the Kitchen Seymour Simon, 2014-06-30 Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins. |
Mountain Lake PBS
In our weekly newsletter, you'll get great local stories, previews of new shows, and event invitations, and updates on Mountain Lake PBS activities! Our Families newsletter is a weekly …
Mountain Lake PBS now available to stream free on Amazon Prime …
Feb 28, 2025 · Mountain Lake PBS is excited to announce that it is now streaming on Amazon Prime Video. Even better, non-Prime users will have access to all PBS programming under the …
Odd Squad PBS KIDS Play Date | March 22, 2025
Mar 3, 2025 · DateMarch 22 at 10 AMLocation1 Sesame St, Plattsburgh, NYFree to AttendRSVP Come on out for our next PBS KIDS Play Date! Saturday, March 22 at 10 AM Join us for an …
From Vienna: The New Year’s Celebration 2025 | Great Performances
Dec 26, 2024 · Wednesday, January 1, 2025 at 8 and 9 Experience this annual beloved concert from the Golden Hall of the Musikverein celebrating the 200th anniversary of the birth of …
TV Schedule — Mountain Lake PBS
In our weekly newsletter, you'll get great local stories, previews of new shows, and event invitations, and updates on Mountain Lake PBS activities! Our Families newsletter is a weekly …
Introducing Passport - Mountain Lake PBS
Passport is a benefit of membership with Mountain Lake PBS. Available with donations starting at just $5/month ($60/year), Passport gives you extended access to a library of hundreds of your …
Mirror Lake Inn Getaway Package — Mountain Lake PBS
May 28, 2025 · An unforgettable Adirondack getaway — our exclusive thank-you gift for supporting Mountain Lake PBS. Your Escape Includes: Limited Packages Available This …
Tea With Famous Ladies — Mountain Lake PBS
May 30, 2025 · For more than 20 years, a society of current and retired teachers has hosted an afternoon Tea to raise donations for scholarships to help college students pursuing careers in …
About Mountain Lake PBS
Mountain Lake PBS is the public media station for the Adirondacks, Champlain Valley, Montreal and everywhere in between. Located in Plattsburgh, NY, Mountain Lake PBS serves a vast …
Learning About World Religions | Map — Mountain Lake PBS
Dec 1, 2018 · Explore religious beliefs around the world through an interactive map produced by WGBH. The interactive opens to show a map that displays the religions that are the most …
Mountain Lake PBS
In our weekly newsletter, you'll get great local stories, previews of new shows, and event invitations, and updates on Mountain Lake PBS activities! Our Families newsletter is a weekly …
Mountain Lake PBS now available to stream free on Amazon Prime …
Feb 28, 2025 · Mountain Lake PBS is excited to announce that it is now streaming on Amazon Prime Video. Even better, non-Prime users will have access to all PBS programming under the …
Odd Squad PBS KIDS Play Date | March 22, 2025
Mar 3, 2025 · DateMarch 22 at 10 AMLocation1 Sesame St, Plattsburgh, NYFree to AttendRSVP Come on out for our next PBS KIDS Play Date! Saturday, March 22 at 10 AM Join us for an …
From Vienna: The New Year’s Celebration 2025 | Great Performances
Dec 26, 2024 · Wednesday, January 1, 2025 at 8 and 9 Experience this annual beloved concert from the Golden Hall of the Musikverein celebrating the 200th anniversary of the birth of …
TV Schedule — Mountain Lake PBS
In our weekly newsletter, you'll get great local stories, previews of new shows, and event invitations, and updates on Mountain Lake PBS activities! Our Families newsletter is a weekly …
Introducing Passport - Mountain Lake PBS
Passport is a benefit of membership with Mountain Lake PBS. Available with donations starting at just $5/month ($60/year), Passport gives you extended access to a library of hundreds of your …
Mirror Lake Inn Getaway Package — Mountain Lake PBS
May 28, 2025 · An unforgettable Adirondack getaway — our exclusive thank-you gift for supporting Mountain Lake PBS. Your Escape Includes: Limited Packages Available This …
Tea With Famous Ladies — Mountain Lake PBS
May 30, 2025 · For more than 20 years, a society of current and retired teachers has hosted an afternoon Tea to raise donations for scholarships to help college students pursuing careers in …
About Mountain Lake PBS
Mountain Lake PBS is the public media station for the Adirondacks, Champlain Valley, Montreal and everywhere in between. Located in Plattsburgh, NY, Mountain Lake PBS serves a vast …
Learning About World Religions | Map — Mountain Lake PBS
Dec 1, 2018 · Explore religious beliefs around the world through an interactive map produced by WGBH. The interactive opens to show a map that displays the religions that are the most …
