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| ny food handlers license: New Labor in New York Ruth Milkman, Edward Ott, 2014-03-07 New York City boasts a higher rate of unionization than any other major U.S. city—roughly double the national average—but the city’s unions have suffered steady and relentless decline, especially in the private sector. With higher levels of income inequality than any other large city in the nation, New York today is home to a large and growing precariat—workers with little or no employment security who are often excluded from the basic legal protections that unions struggled for and won in the twentieth century. Community-based organizations and worker centers have developed the most promising approach to organizing the new precariat and to addressing the crisis facing the labor movement. Home to some of the nation’s very first worker centers, New York City today has the single largest concentration of these organizations in the United States, yet until now no one has documented their efforts. New Labor in New York includes thirteen fine-grained case studies of recent campaigns by worker centers and unions, each of which is based on original research and participant observation. Some of the campaigns documented here involve taxi drivers, street vendors, and domestic workers, as well as middle-strata freelancers—all of whom are excluded from basic employment laws. Other cases focus on supermarket, retail, and restaurant workers, who are nominally covered by such laws but who often experience wage theft and other legal violations; still other campaigns are not restricted to a single occupation or industry. This book offers a richly detailed portrait of the new labor movement in New York City, as well as several recent efforts to expand that movement from the local to the national scale. |
| ny food handlers license: The Finances and Financial Administration of New York City New York (N.Y.). City Committee on Plan and Survey. Budget, Finance and Revenue Sub-committee, 1928 |
| ny food handlers license: Biological & Agricultural Index , 1919 |
| ny food handlers license: Quarterly bulletin (New York (N.Y.). Dept. of Health). 1917 , 1917 |
| ny food handlers license: Public Health Pest Control Mary Ann Wamsley, Donna M. Vermeire, 1976 |
| ny food handlers license: Supplement ... to the Public Health Reports , 1938 |
| ny food handlers license: Agricultural Index , 1919 |
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| ny food handlers license: Weekly Bulletin New York (N.Y.). Board of Health, 1916 |
| ny food handlers license: Weekly Bulletin New York (N.Y.). Dept. of Health, 1916 |
| ny food handlers license: West's New York Supplement , 1990 |
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| ny food handlers license: CDL Study Guide Book CDL Test Prep Team, 2016-03-24 Comprehensive reviews, proven test strategies, practice questions, guaranteed to raise your score. |
| ny food handlers license: Official Bulletin , 1917 |
| ny food handlers license: The Commercial and Financial Chronicle , 1917 |
| ny food handlers license: Public Health Reports United States. Public Health Service, 1933 |
| ny food handlers license: New York State Winery Handbook , 1989 |
| ny food handlers license: The New York Medical Week , 1922 |
| ny food handlers license: Official U. S. Bulletin United States. Committee on Public Information, 1919 |
| ny food handlers license: Retail Inequality Kenneth H. Kolb, 2021-12-14 What we got wrong -- A concept catches fire -- Food desert realities : perception, money, and transportation -- Food desert realities : social capital, household dynamics, and taste -- The Healthy food frame -- The problem solvers -- A path forward -- Epilogue -- Appendix : food desert media database. |
| ny food handlers license: Recprds & Briefs New York State Appellate Division , |
| ny food handlers license: Compilation of the Rules and Regulations of New York City Agencies New York (N.Y.). Law Dept, 1966 |
| ny food handlers license: Official Gazette of the United States Patent Office United States. Patent Office, 1952 |
| ny food handlers license: An Index of State Specifications and Standards United States. National Bureau of Standards. Engineering and Product Standards Division, 1973 |
| ny food handlers license: Monograph Series New York (N.Y.). Department of Health, 1913 |
| ny food handlers license: NBS Special Publication , 1918 |
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| ny food handlers license: Weekly Bulletin of the Department of Health of the City of New York New York (N.Y.). Department of Health, 1917 |
| ny food handlers license: New York State Journal of Medicine , 1905 |
| ny food handlers license: The American Food Journal , 1918 |
| ny food handlers license: An Index of State Specifications and Standards Linda L. Grossnickle, 1973 |
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| ny food handlers license: Brooklyn Daily Eagle Almanac , 1918 |
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| ny food handlers license: Food Safety and Protection V Ravishankar Rai, Jamuna A Bai, 2017-09-18 This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws. |
| ny food handlers license: Oil, Paint and Drug Reporter and New York Druggists' Price Current , 1918 Vols. include the proceedings (some summarized, some official stenographic reports) of the National Wholesale Druggists' Association (called 18 -1882, Western Wholesale Druggists' Association) and of other similar organizations. |
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