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| nothing bundt cakes summer reading: Bundt Cake Bliss Susanna Short, 2007 How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap? With a bundt pan, of course! Foodie Susanna Short brings back the beautiful bundts of yesteryear with mouthwatering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere in Bundt Cake Bliss. From vintage favorites like Quick Orange Kiss and Tunnel of Fudge to fanciful finds like Green Chili Cornbread and Mexican Hot Chocolate Mini Bundts, this delightful book features just about every delectable bundt baked by the Midwest's own since the handy pan burst into the baking scene in the 1960s. And don't forget the dozens of glazes, sauces, and frostings sure to transform any cake into a shining crown of glory. Here is a cookbook that makes baking accessible to all, where fun is an essential tool in the kitchen. Among the delicious recipes and stories of the cakes and their creators are tips for dressing up bundts for special occasions and for managing those unexpected mishaps. And to top it off, Short offers warm and humorous reflections about the power of bundts in building community. Susanna Short is a caterer who has been baking with passion and curiosity since the age of six. Dorothy Dotty Dalquist and her husband H. David Dalquist developed the original Bundt pan for their company, NordicWare. |
| nothing bundt cakes summer reading: Layered Tessa Huff, 2016-04-19 “Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook |
| nothing bundt cakes summer reading: Zoë Bakes Cakes Zoë François, 2021-03-16 IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake. |
| nothing bundt cakes summer reading: Simple Cake Odette Williams, 2019-03-12 A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special. |
| nothing bundt cakes summer reading: 100 Days of Cake Shari Goldhagen, 2016-05-17 Molly suffers from depression, and when she finds out that the exotic fishstore she works at is closing down, her whole life, which is already hanging on a thread, starts to crumble-- |
| nothing bundt cakes summer reading: Eat Cake Jeanne Ray, 2012-02-08 Ruth loves to bake cakes. When she is alone, she dreams up variations on recipes. When she meditates, she imagines herself in the warm, comforting center of a gigantic bundt cake. If there is a crisis, she bakes a cake; if there is a reason to celebrate, she bakes a cake. Ruth sees it as an outward manifestation of an inner need to nurture her family—which is a good thing, because all of a sudden that family is rapidly expanding. First, her mother moves in after robbers kick in her front door in broad daylight. Then Ruth’s father, a lounge singer, who she’s seen only occasionally throughout her life, shatters both wrists and, having nowhere else to go, moves in, too. Her mother and father just happen to hate each other with a deep and poisonous emotion reserved only for life-long enemies. Oh, yes indeed! Add to this mix two teenagers, a gainfully employed husband who is suddenly without a job, and a physical therapist with the instincts of a Cheryl Richardson and you’ve got a delightful and amusing concoction that comes with its own delicious icing. One of Jeanne Ray’s specialties is giving us believable, totally likable characters, engaged in the large and small dramas and amusements of life. Eat Cake is whimsical, warm, and satisfying. Eat Cake is Jeanne Ray at her best. Pull up a chair and eat cake! |
| nothing bundt cakes summer reading: Sally's Baking Addiction Sally McKenney, 2016-11-09 Updated with a brand-new selection of desserts and treats, the Sally's Baking AddictionCookbook is fully illustrated and offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! |
| nothing bundt cakes summer reading: Fine Cooking Cakes and Cupcakes Editors of Fine Cooking, 2014 This title includes recipes ranging from gorgeous layer cakes, simple cakes and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes, along with frostings and fillings. |
| nothing bundt cakes summer reading: Modern Vegan Baking Gretchen Price, 2018-01-23 The ultimate guide to real vegan baking—Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen's Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking. Modern Vegan Baking contains: 125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations Easy-to-Follow Instructions for new vegan baking techniques and ingredients Helpful Extras including a complete guide to vegan baking substitutions Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more! Taste how much better baking without butter can be with these creative and dairy-free delicacies! |
| nothing bundt cakes summer reading: The Late Bloomers' Club Louise Miller, 2018-07-17 “A downright delightful read. . . [with] everything you want from a small town summer read: sweetness, charm, and a side of romance.” –HelloGiggles A delightful novel about two headstrong sisters, a small town's efforts to do right by the community, and the power of a lost dog to summon true love Nora, the owner of the Miss Guthrie Diner, is perfectly happy serving up apple cider donuts, coffee, and eggs-any-way-you-like-em to her regulars, and she takes great pleasure in knowing exactly what's the usual. But her life is soon shaken when she discovers she and her free-spirited, younger sister Kit stand to inherit the home and land of the town's beloved cake lady, Peggy Johnson. Kit, an aspiring--and broke--filmmaker thinks her problems are solved when she and Nora find out Peggy was in the process of selling the land to a big-box developer before her death. The people of Guthrie are divided--some want the opportunities the development will bring, while others are staunchly against any change--and they aren't afraid to leave their opinions with their tips. Time is running out, and the sisters need to make a decision soon. But Nora isn't quite ready to let go of the land, complete with a charming farmhouse, an ancient apple orchard and the clues to a secret life that no one knew Peggy had. Troubled by the conflicting needs of the town, and confused by her growing feelings towards Elliot, the big-box developer's rep, Nora throws herself into solving the one problem that everyone in town can agree on--finding Peggy's missing dog, Freckles. When a disaster strikes the diner, the community of Guthrie bands together to help her, and Nora discovers that doing the right thing doesn't always mean giving up your dreams. |
| nothing bundt cakes summer reading: The Pioneer Woman Cooks Ree Drummond, 2009-10-27 My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several cowgirl-friendly dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life. |
| nothing bundt cakes summer reading: Bake & Decorate Fiona Cairns, 2010-10-26 Cake decorating has always been popular, and with the success of TV shows such as Cake Boss and Ace of Cakes, its appeal is stronger than ever. Bakers and crafters looking to create standout desserts for every occasion will find a treasure trove of ideas and inspiration, along with delicious recipes and complete step-by-step instructions in Bake & Decorate. People who think cake decorating requires advanced baking skills and expensive equipment will be surprised how easy it is to create the beautiful and clever cakes, cupcakes and cookies presented in Bake & Decorate. Whether for a child's birthday party, an elegant afternoon tea or a holiday buffet, these recipes and decorating schemes are surprisingly doable, even for novice bakers. Fiona Cairns, a pastry chef well-known in the UK for her cakes shares her secrets and easy cheats for creating these stunning desserts. All too often beautiful cakes look better than they taste. These cakes not only look amazing, they taste delicious. Choose from more than 30 recipes for cakes, cupcakes and cookies in the first part of the book-Bake-and over 50 decorating schemes in the second part of the book-Decorate. Top an orange and pistachio flavored cake with fresh flowers and you have the perfect dessert for a summer celebration. Celebrate Easter with a chocolate truffle cake adorned with sugar eggs and fresh spring greenery. Delight the birthday girl or boy with adorable ice cream cone cakes that look just like the real thing! The author also provides an additional 25 simple ideas to help you to create a fabulous cake with a minimum of fuss, cost or effort. |
| nothing bundt cakes summer reading: American Girl Summer Treats Weldon Owen, 2020-05-26 The tenth book in the bestselling series from American Girl, American Girl Summer Treats features over 50 kid-friendly recipes for cakes, cupcakes, cookies, pies, tarts, and icy treats for enjoying during the summer months. From Mermaid Ice Cream Pops and Frozen Lemonade to Watermelon Cake and Day-at-the-Beach Cupcakes, American Girl Summer Treats offers an enticing collection of delicious baked goods and cool sweets that take full advantage of all the seasonal fruits and dessert trends of the summer months. The more than 50 inspiring recipes appeal to young chefs of all experience levels with easy-to-follow step-by-step directions, gorgeous full-color photography, helpful cooking tips, and ideas for serving and preparation. Included are no-fail instructions for mixing the perfect pie pastry, helpful cooking decorating techniques for a summer cookie plate, and how to make ice cream from scratch. Whether you want to celebrate the 4th of July, cool off with a poolside Piña Colada, or throw an ice cream party, this book will inspire you to make the most of any summer’s day. |
| nothing bundt cakes summer reading: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| nothing bundt cakes summer reading: Vintage Cakes Julie Richardson, 2012-07-31 A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes. |
| nothing bundt cakes summer reading: The Daring Ladies of Lowell Kate Alcott, 2014-02-25 “Alice is cast in the mold of a character created by an earlier Alcott, the passionate and spunky Jo March. A refreshingly old-fashioned heroine, she makes THE DARING LADIES OF LOWELL appealing” --The New York Times Book Review “Offers up a compelling slice of both feminist and Industrial Age history”--Christian Science Monitor From the New York Times bestselling author of THE DRESSMAKER comes a moving historical novel about a bold young woman drawn to the looms of Lowell, Massachusetts--and to the one man with whom she has no business falling in love. Eager to escape life on her family’s farm, Alice Barrow moves to Lowell in 1832 and throws herself into the hard work demanded of “the mill girls.” In spite of the long hours, she discovers a vibrant new life and a true friend—a saucy, strong-willed girl name Lovey Cornell. But conditions at the factory become increasingly dangerous, and Alice finds the courage to represent the workers and their grievances. Although mill owner, Hiram Fiske, pays no heed, Alice attracts the attention of his eldest son, the handsome and reserved Samuel Fiske. Their mutual attraction is intense, tempting Alice to dream of a different future for herself. This dream is shattered when Lovey is found strangled to death. A sensational trial follows, bringing all the unrest that’s brewing to the surface. Alice finds herself torn between her commitment to the girls in the mill and her blossoming relationship with Samuel. Based on the actual murder of a mill girl and the subsequent trial in 1833, THE DARING LADIES OF LOWELL brilliantly captures a transitional moment in America’s history while also exploring the complex nature of love, loyalty, and the enduring power of friendship. |
| nothing bundt cakes summer reading: The Vanilla Bean Baking Book Sarah Kieffer, 2016-11-08 Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire. |
| nothing bundt cakes summer reading: Sweeter off the Vine Yossy Arefi, 2016-03-22 A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities. |
| nothing bundt cakes summer reading: Design Mom Gabrielle Stanley Blair, 2015-04-07 New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more. |
| nothing bundt cakes summer reading: Everything, Everything Nicola Yoon, 2015-09-01 Risk everything for love with this #1 New York Times bestseller from Nicola Yoon • Gorgeous and lyrical—The New York Times Book Review What if you couldn’t touch anything in the outside world? Never breathe in the fresh air, feel the sun warm your face . . . or kiss the boy next door? In Everything, Everything, Maddy is a girl who’s literally allergic to the outside world, and Olly is the boy who moves in next door . . . and becomes the greatest risk she’s ever taken. This extraordinary first novel about love so strong it might kill us is too good to feel like a debut. Tender, creative, beautifully written, and with a great twist, Everything, Everything is one of the best books I've read this year.—Jodi Picoult My disease is as rare as it is famous. Basically, I’m allergic to the world. I don’t leave my house, have not left my house in seventeen years. The only people I ever see are my mom and my nurse, Carla. But then one day, a moving truck arrives next door. I look out my window, and I see him. He's tall, lean and wearing all black—black T-shirt, black jeans, black sneakers, and a black knit cap that covers his hair completely. He catches me looking and stares at me. I stare right back. His name is Olly. Maybe we can’t predict the future, but we can predict some things. For example, I am certainly going to fall in love with Olly. It’s almost certainly going to be a disaster. Everything, Everything will make you laugh, cry, and feel everything in between. It's an innovative, inspiring, and heartbreakingly romantic debut novel that unfolds via vignettes, diary entries, illustrations, and more. And don’t miss Nicola Yoon's bestselling novels The Sun Is Also A Star and Instructions for Dancing. |
| nothing bundt cakes summer reading: The Stars in Our Eyes Julie Klam, 2017 Klam delves deep into what makes someone a celebrity, explains why we care about celebrities more than ever, and uncovers the bargains they make with the public and the burdens they bear to sustain this status--Amazon.com. |
| nothing bundt cakes summer reading: Nancy Silverton's Pastries from the La Brea Bakery Nancy Silverton, 2013-05-07 “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere. |
| nothing bundt cakes summer reading: Honey & Jam Hannah Queen, 2015-05-12 “Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts.” —Erin Gleeson, The Forest Feast In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than seventy classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of the Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains. |
| nothing bundt cakes summer reading: The Yellow Table Anna Watson Carl, 2015 Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch. |
| nothing bundt cakes summer reading: Snacking Cakes Yossy Arefi, 2020-10-27 Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual. |
| nothing bundt cakes summer reading: Bake, Borrow, and Steal Ellie Alexander, 2021-12-28 Jules and her team struggle to make chocolate showpieces and an Elizabethan feast for the gala opening of a museum exhibit featuring a lost Shakespeare manuscript, but before the manuscript can be unveiled it goes missing and the security guard assigned to protect it is murdered. |
| nothing bundt cakes summer reading: The Deep End Julie Mulhern, 2020-02-17 Swimming into the lifeless body of her husband's mistress tends to ruin a woman's day, but becoming a murder suspect can ruin her whole life. It's 1974 and Ellison Russell's life revolves around her daughter and her art. She's long since stopped caring about her cheating husband, Henry, and the women with whom he entertains himself. That is, until she becomes a suspect in Madeline Harper's death. The murder forces Ellison to confront her husband's proclivities and his crimes--kinky sex, petty cruelties and blackmail. As the body count approaches par on the seventh hole, Ellison knows she has to catch a killer. But with an interfering mother, an adoring father, a teenage daughter, and a cadre of well-meaning friends demanding her attention, can Ellison find the killer before he finds her? |
| nothing bundt cakes summer reading: Sprinklebakes Heather Baird, 2012 How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log.. |
| nothing bundt cakes summer reading: Reindeer Food Cayla Gallagher, 2020-10-13 Deck your halls with sprinkles and frosting! This cookbook has you covered for the entire holiday season. Whether you’re baking cookies with family, bringing cupcakes to a bake sale, or aiming to WIN your office holiday bake off, Reindeer Food will guarantee your success! This cookbook features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season. Esteemed author Cayla strives to turn everyday recipes into “edible cuteness”—colorful, eye-catching treats! Cozy up in front of the fire with a Reindeer Hot Chocolate, challenge your friends to an Ugly Christmas Sweater Cake challenge, and watch the winter sun shine through your Snowflake Window Cookies. Santa will surely leave you extra presents when he sees the Candy Cane Cookies you’ve left out for him! And if someone in your family has been naughty this year, you can always sneak a couple Lumps of Coal into their stocking. Recipes include: Gingerbread man cupcakes Wreath bundt cake Reindeer marshmallows Sugarplum truffles Eggnog hot chocolate Candy cane donuts Sugar cookie gift tags Dancing reindeer brioche Christmas tree cheesecake cups SO many more! “There are so many fabulous festive treats to choose from for both the grown-up palette and more playful treats to make with the kids coming up to the holidays. Check it out to find new inspiration for your seasonal baking as well as lots of reimagined old favorites.” —Cake Geek Magazine “Author of Unicorn Food and Mermaid Food, Cayla Gallagher, is back in the kitchen with the third book in her Whimsical Treats cookbook series, Reindeer Food: 85 Festive Sweets and Treats to Make a Magical Christmas. This winter, follow her journey to new realms of sweetened confectionery goodness . . . If there’s one sure thing about cooking with Gallagher, it’s this: Your holiday table will look (and taste) better than ever before! . . . Gallagher’s fun recipes provide the perfect foundation for a cozy, vibrant Christmas at home. Find your new family favorite dessert, and savor every minute spent baking warmth into the frostiest season of the year.” —Flea Market Décor |
| nothing bundt cakes summer reading: Perfect Pies & More Michele Stuart, 2013-10-22 After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition. In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, you’ll find tantalizing recipes—some easy-to-bake, some requiring a bit more finesse—for dozens of her favorite fruit, nut, and cream pies, and so much more. • NEW TWISTS ON OLD FAVORITES: Pineapple-Pomegranate Pie with Coconut Crumb, Orange Creamsicle Pie, Almond Joy Pie • WHIMSICAL PIES: Thin Mint Chocolate Cookie Pie, Key Lime-Blackberry Chiffon Pie, Cannoli Party Dip Pie • CRUSTS & TOPPINGS: Pretzel Crust, Oreo Cookie Crust, Walnut Crumb Topping • COOKIES & BARS: Blondies, Double Chocolate Walnut Cookies, Lemon Crunch Bars • PERFECT FOR A CUP OF TEA: Applesauce Cake, Double Chocolate Bundt Cake, Cranberry-Orange Walnut Bread • LOVIN’ SPOONFUL: Apple Crisp, Blueberry-Blackberry Turnovers, Bread Pudding • TOP THIS: Caramel Sauce, Raspberry Glacé, Classic Meringue, Maple Whipped Cream, Chocolate Whipped Cream, Buttercream Sprinkled throughout with mouthwatering photos, Perfect Pies & More also serves up tips, techniques, and the secrets behind several of Michele Stuart’s National Pie Championship winners—including Banana Coconut Pecan Delight. Now a perfect blue-ribbon pie and other scrumptious delicacies are as close as your own kitchen! Praise for Perfect Pies & More and Michele’s Pies “Stuart’s recipes are rooted in tradition and in a sense of how fresh-baked treats can serve as a powerful sense-memory later in life.”—Hartford Courant “Baking (and eating) fiends, ready your stretchies . . . Stuart’s second book gives the people what they want.”—Daily Candy “You owe yourself a visit to Michele’s Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in between.”—The New York Times “Michele is the undisputed champion of pies, and now she’s sharing even more sweet treats from the oven! Her home-cook–friendly recipes are creative, easy, and delicious. I’m a better baker because of this wonderful book. Happy Dance!”—David Venable, QVC host and author of In the Kitchen with David |
| nothing bundt cakes summer reading: Until We Meet Camille Di Maio, 2022-03-01 A poignant and page-turning story of three women whose lives are forever changed by war.… New York City, 1943 Can one small act change the course of a life?Margaret’s job at the Navy Yard brings her freedoms she never dared imagine, but she wants to do something more personal to help the war effort. Knitting socks for soldiers is a way to occupy her quiet nights and provide comfort to the boys abroad. But when a note she tucks inside one of her socks sparks a relationship with a long-distance pen pal, she finds herself drawn to a man she’s never even met. Can a woman hold on to her independence if she gives away her heart? Gladys has been waiting her whole life for the kinds of opportunities available to her now that so many men are fighting overseas. She’s not going to waste a single one. And she’s not going to let her two best friends waste them either. Then she meets someone who values her opinions as much as she likes giving them, and suddenly she is questioning everything she once held dear. Can an unwed mother survive on her own?Dottie is in a dire situation—she’s pregnant, her fiancé is off fighting the war, and if her parents find out about the baby, they’ll send her away and make her give up her child. Knitting helps take her mind off her uncertain future—until the worst happens and she must lean on her friends like never before. With their worlds changing in unimaginable ways, Margaret, Gladys, and Dottie will learn that the unbreakable bond of friendship between them is what matters most of all. |
| nothing bundt cakes summer reading: DamGoodSweet David Guas, Raquel Pelzel, 2009 Pastry chef Guas and food writer Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, the authors transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. |
| nothing bundt cakes summer reading: The Duke's Mayonnaise Cookbook Ashley Strickland Freeman, 2020 The Duke's Mayonnaise Cookbook will show you how to make the most delicious chicken salad or deviled eggs -- and introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake. The Duke's Mayonnaise Cookbook is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with stories and testimonials from beloved well-known chefs and food writers, The Duke's Mayonnaise Cookbook is a must-have book for loyal fans and newcomers alike. -- Amazon. |
| nothing bundt cakes summer reading: Top Secret Recipes Unleashed Todd Wilbur, 2020-10-27 130 recipes created by food hacker Todd Wilbur, for duplicating the taste and appearance of famous brand-name foods. All recipes are original and created by Todd Wilbur through hours of research and cooking. All photographs are by Todd Wilbur. |
| nothing bundt cakes summer reading: The Story Behind the Dish Mark McWilliams, 2012-04-06 Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food. |
| nothing bundt cakes summer reading: Indianapolis Monthly , 2005-12 Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape. |
| nothing bundt cakes summer reading: Artificial Sweethearts Julie Hammerle, 2017-07-10 It’s not chemistry between Tinka Foster and Sam Anderson that made them agree to fake date. With her parents trying to set her up with an annoying pro-track golf student, and intentionally single Sam’s family pressuring him to bring a date to his brother’s wedding, they could both use a drama-free summer. So it’s not his muscular arms and quick wit that makes Tinka suggest they tell everyone they’re both taken. Definitely not. And it’s not butterflies that makes a kiss for appearances during the lake party go on way too long—so long that Sam wishes it were real. But Tinka keeps people at arm’s length—she’s always been second best, even to her parents. And her relationship-for-show could crush everything when she realizes she’s done with fake, pretend, and second-best. Disclaimer: This Entangled Teen Crush book contains bikinis at the lake, a lot of making out in dark theaters, and a meet-cute you’ll read twice. Books in the North Pole, Minnesota series Any Boy but You Artificial Sweethearts Approximately Yours |
| nothing bundt cakes summer reading: The Friendship Club Robyn Carr, 2024-01-23 A brand-new novel from the #1 bestselling author of VIRGIN RIVER Four women come together at a tumultuous time in their lives, forging an unbreakable bond that will leave them all forever changed. Celebrity cooking show host Marni McGuire has seen it all. She’s been married—twice—and widowed and divorced. Now in her mid-fifties, she’s single. Happily so. She just needs to convince her pregnant daughter, Bella, of this fact. And maybe convince herself, too. Especially after Marni’s efforts to humor her determined daughter result in a series of disastrous dates that somehow prompt Marni to wonder if maybe the right man for her is still out there after all. Similarly single, Marni’s best friend and colleague is confident she’s content without a man, but both older women soon find themselves leading by example as the young intern on their show appears caught in a toxic relationship—and Bella reveals her own marriage maybe isn’t built to withstand the stresses of the baby on the way. Suddenly, all four women find themselves at a crossroads, each navigating the challenges of dating, marriage, loneliness and love. Thankfully, they have each other to lean on. The realities of modern love are far from easy, but there’s no better group to have in your corner than friends who will lift you up, no matter what, and hold fast in the face of any storm. Don't miss these other great summer beach reads from Robyn Carr A Family Affair Sunrise On Half Moon Bay The View From Alameda Island The Summer That Made Us Never Too Late |
| nothing bundt cakes summer reading: American Home , 1968 |
| nothing bundt cakes summer reading: Bundt Cake Recipe Book Anthony Boundy, 2019-04-26 Bundt cakes are amazing desserts that are similar to a traditional cake but much easier. Bundt cakes are baked in a bundt pan, which gives it a special shape and design. Despite their ease in creating, some bakers, especially those who are new to the baking world, stir clear of bundt cakes because they are under the misconception that it's much harder and more time consuming than traditional cakes. This couldn't be further from the truth, and some bundt cake recipes are actually much easier and take less time than traditional cake recipes. And Bundt Cake Recipe Book: The Ultimate Cookbook for Bundt Cake Lovers will show you exactly how to make your very own bundt cakes that every will fall in love with.Each one of the 25 recipes included in the Bundt Cake Recipe Book: The Ultimate Cookbook for Bundt Cake Lovers have been tested to ensure they are accurate and delicious. They also include the serving size, so you know how much the recipe will make, as well as the prep time, bake time, and total time so you know how long it will take to recreate each recipe. And if that wasn't all, every bundt cake recipe in this book includes the complete ingredient lists and instructions that are written in a super easy to follow manner. This means that no matter what your previous bundt cake-making experience, you are sure to find success with these recipes.You'll learn how to make bundt cakes for year round desserts, and even specialty seasonal-inspired bundt cakes that get you in a festive mood. From chocolate to pumpkin pie spice and everything in between, you'll find all that and more in this book!So, what are you waiting for? Start reading Bundt Cake Recipe Book: The Ultimate Cookbook for Bundt Cake Lovers today! |
existence - Something from nothing - Philosophy Stack Exchange
May 23, 2025 · Something had to exist to create the Universe, since it cannot come from nothing. Emphasis mine. This is not true. Violate time-translation symmetry, i.e. with Universal …
What happens when nothing happens? - Philosophy Stack …
Mar 15, 2022 · Nothing is the negation of logical categories, defined by context. 'I'm doing nothing' would involve many biological processes, but a specific contextually relevant negation of say, …
How can something come from nothing? - Philosophy Stack …
Oct 29, 2023 · Before big bang, there was nothing that was giving rise to particle-antiparticle pair(s), possibly for infinite time, if we insist to define time in that context. There must be …
metaphysics - Why is there something instead of nothing?
And let's define the nothing opposite to something as NOTHING, all in uppercase, in contrast to using semantics for talking about an empty group, the regular usage for nothing. So, first, let's …
Why do humans think that something starts with nothing?
The first notion is an absurdity. "From nothing, nothing comes." "Nothing" is the absence of an entity. It is a logical negation, which is an act of the mind that does not correspond to a "real …
Did Aristotle say "The more you know..."
I found cites, though nothing specific, to Socrates, Lao-Tse, George Bernard Shaw, and Aristotle. I did some word searches in the works reprinted at Project Gutenberg. But nothing helpful. My …
Something vs Nothing. Reality of 0? - Philosophy Stack Exchange
Feb 8, 2022 · Yes, I think "nothing" is a "something" and that because of this "something" must have always existed. My rationale is below. First, it's very important to distinguish between the …
Is Nothing actually imaginable? - Philosophy Stack Exchange
We assume nothing, as assumptions are intrinsically empty and have no value in and of themselves. To imagine "nothing", ie "give image", is a statement of relation as we only …
logic - Can something be nothing? - Philosophy Stack Exchange
Aug 20, 2013 · Nothing is exactly that - not a thing, zero things, the absence of things and stuff. "The concept of nothing" is a concept, and a concept is a thing, in at least some definitions of …
Is Laurence Krauss's statement "something can come from …
@Meyer: Looking at the interview that Mike linked to shows that Harris is quite careful in distinguishing three levels of 'nothing'; Krauss does suggest our observable universe, and I …
existence - Something from nothing - Philosophy Stack Exchange
May 23, 2025 · Something had to exist to create the Universe, since it cannot come from nothing. Emphasis mine. This is not true. Violate time-translation symmetry, i.e. with Universal …
What happens when nothing happens? - Philosophy Stack …
Mar 15, 2022 · Nothing is the negation of logical categories, defined by context. 'I'm doing nothing' would involve many biological processes, but a specific contextually relevant negation of say, …
How can something come from nothing? - Philosophy Stack …
Oct 29, 2023 · Before big bang, there was nothing that was giving rise to particle-antiparticle pair(s), possibly for infinite time, if we insist to define time in that context. There must be …
metaphysics - Why is there something instead of nothing?
And let's define the nothing opposite to something as NOTHING, all in uppercase, in contrast to using semantics for talking about an empty group, the regular usage for nothing. So, first, let's …
Why do humans think that something starts with nothing?
The first notion is an absurdity. "From nothing, nothing comes." "Nothing" is the absence of an entity. It is a logical negation, which is an act of the mind that does not correspond to a "real …
Did Aristotle say "The more you know..."
I found cites, though nothing specific, to Socrates, Lao-Tse, George Bernard Shaw, and Aristotle. I did some word searches in the works reprinted at Project Gutenberg. But nothing helpful. My …
Something vs Nothing. Reality of 0? - Philosophy Stack Exchange
Feb 8, 2022 · Yes, I think "nothing" is a "something" and that because of this "something" must have always existed. My rationale is below. First, it's very important to distinguish between the …
Is Nothing actually imaginable? - Philosophy Stack Exchange
We assume nothing, as assumptions are intrinsically empty and have no value in and of themselves. To imagine "nothing", ie "give image", is a statement of relation as we only …
logic - Can something be nothing? - Philosophy Stack Exchange
Aug 20, 2013 · Nothing is exactly that - not a thing, zero things, the absence of things and stuff. "The concept of nothing" is a concept, and a concept is a thing, in at least some definitions of …
Is Laurence Krauss's statement "something can come from …
@Meyer: Looking at the interview that Mike linked to shows that Harris is quite careful in distinguishing three levels of 'nothing'; Krauss does suggest our observable universe, and I …
