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| oxford companion: The Oxford Companion to American Food and Drink Andrew F. Smith, 2007-05-01 Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few hippies, but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. |
| oxford companion: The Oxford Companion to United States History Paul S. Boyer, 2001-07-04 Here is a volume that is as big and as varied as the nation it portrays. With over 1,400 entries written by some 900 historians and other scholars, it illuminates not only America's political, diplomatic, and military history, but also social, cultural, and intellectual trends; science, technology, and medicine; the arts; and religion. Here are the familiar political heroes, from George Washington and Benjamin Franklin, to Abraham Lincoln, Woodrow Wilson, and Franklin D. Roosevelt. But here, too, are scientists, writers, radicals, sports figures, and religious leaders, with incisive portraits of such varied individuals as Thomas Edison and Eli Whitney, Babe Ruth and Muhammed Ali, Black Elk and Crazy Horse, Margaret Fuller, Emma Goldman, and Marian Anderson, even Al Capone and Jesse James. The Companion illuminates events that have shaped the nation (the Great Awakening, Bunker Hill, Wounded Knee, the Vietnam War); major Supreme Court decisions (Marbury v. Madison, Roe v. Wade); landmark legislation (the Fugitive Slave Law, the Pure Food and Drug Act); social movements (Suffrage, Civil Rights); influential books (The Jungle, Uncle Tom's Cabin); ideologies (conservatism, liberalism, Social Darwinism); even natural disasters and iconic sites (the Chicago Fire, the Johnstown Flood, Niagara Falls, the Lincoln Memorial). Here too is the nation's social and cultural history, from Films, Football, and the 4-H Club, to Immigration, Courtship and Dating, Marriage and Divorce, and Death and Dying. Extensive multi-part entries cover such key topics as the Civil War, Indian History and Culture, Slavery, and the Federal Government. A new volume for a new century, The Oxford Companion to United States History covers everything from Jamestown and the Puritans to the Human Genome Project and the Internet--from Columbus to Clinton. Written in clear, graceful prose for researchers, browsers, and general readers alike, this is the volume that addresses the totality of the American experience, its triumphs and heroes as well as its tragedies and darker moments. |
| oxford companion: The Oxford Companion to Sugar and Sweets Darra Goldstein, 2015 Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as Sugar Ray Robinson; and how lyricists have immortalized sweets from Blueberry Hill to Tutti Fruiti. |
| oxford companion: The Oxford Companion to Spirits and Cocktails Noah Rothbaum, 2021-10-14 Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks. |
| oxford companion: The Oxford Companion to Beer Garrett Oliver, 2012 The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts-- Provided by publisher. |
| oxford companion: The Oxford Companion to the Brontës Christine Alexander, Margaret Smith, 2018-04-12 This special edition of The Oxford Companion to the Brontës commemorates the bicentenary of Emily Brontë's birth in July 1818 and provides comprehensive and detailed information about the lives, works, and reputations of the Brontës - the three sisters Charlotte, Emily, and Anne, their father, and their brother Branwell. Expanded entries surveying the Brontës' lives and works are supplemented by entries on friends and acquaintances, pets, literary and political heroes; on the places they knew and the places they imagined; on their letters, drawings and paintings; on historical events such as Chartism, the Peterloo Massacre, and the Ashantee Wars; on exploration, slavery, and religion. Selected entries on the characters and places in the Brontë juvenilia provide a glimpse into their early imaginative worlds, and entries on film, ballet, and musicals indicate the extent to which their works have inspired others. A new foreword to the text has been also penned by Claire Harman, award-winning writer and literary critic, and recent biographer of Charlotte Brontë. This is a unique and authoritative reference book for the research student and the general reader. The A-Z format, extensive cross-referencing, classified contents, chronologies, illustrations, and maps, both facilitate quick reference and encourage further exploration. This Companion is not only invaluable for quick searches, but a delight to browse, and an inspiration to further reading. |
| oxford companion: The Oxford Companion to Food Alan Davidson, 2014 Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use. |
| oxford companion: The Oxford Companion to Classical Civilization Simon Hornblower, Antony Spawforth, Esther Eidinow, 2014-09-11 What did the ancient Greeks eat and drink? What role did migration play? Why was emperor Nero popular with the ordinary people but less so with the upper classes? Why (according to ancient authors) was Oedipus ('with swollen foot') so called? For over 2,000 years the civilizations of ancient Greece and Rome have captivated our collective imagination and provided inspiration for so many aspects of our lives, from culture, literature, drama, cinema, and television to society, education, and politics. Many of the roots of the way life is lived in the West today can be traced to the ancient civilizations, not only in politics, law, technology, philosophy, and science, but also in social and family life, language, and art. Beautiful illustrations, clear and authoritative entries, and a useful chronology and bibliography make this Companion the perfect guide for readers interested in learning more about the Graeco-Roman world. As well as providing sound information on all aspects of classical civilization such as history, politics, ethics, morals, law, society, religion, mythology, science and technology, language, literature, art, and scholarship, the entries in the Companion reflect the changing interdisciplinary aspects of classical studies, covering broad thematic subjects, such as race, nationalism, gender, ethics, and ecology, confirming the impact classical civilizations have had on the modern world. |
| oxford companion: The Oxford Companion to Cheese , 2016-10-25 Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike. |
| oxford companion: The Oxford Companion to Cosmology Andrew R. Liddle, Jon Loveday, 2008 This companion includes over 350 entries, extensively cross-referenced, describing the modern view of cosmology, including both theoretical ideas and the many strands of observational evidence. |
| oxford companion: The Oxford Companion to Twentieth-century Poetry in English Ian Hamilton, 1996 Searchable database of information culled from the 1996 paperback edition of the Oxford companion to twentieth-century poetry in English. |
| oxford companion: The Oxford Companion to Gardens Geoffrey Jellicoe, Susan Jellicoe, Michael Lancaster, 1991 Covering the history and design of gardens from the earliest known examples to the present day, this is the first comprehensive reference work of its kind. |
| oxford companion: The Oxford Companion to International Criminal Justice , 2009-01-22 The move to end impunity for human rights atrocities has seen the creation of international and hybrid tribunals and increased prosecutions in domestic courts. The Oxford Companion to International Criminal Justice is the first major reference work to provide a complete overview of this emerging field. Its nearly 1100 pages are divided into three sections. In the first part, 21 essays by leading thinkers offer a comprehensive survey of issues and debates surrounding international humanitarian law, international criminal law, and their enforcement. The second part is arranged alphabetically, containing 320 entries on doctrines, procedures, institutions and personalities. The final part contains over 400 case summaries on different trials from international and domestic courts dealing with war crimes, crimes against humanity, genocide, torture, and terrorism. With analysis and commentary on every aspect of international criminal justice, this Companion is designed to be the first port of call for scholars and practitioners interested in current developments in international justice. |
| oxford companion: The Oxford Companion to Christian Thought Adrian Hastings, Alistair Mason, Hugh S. Pyper, 2000-12-21 Embracing the viewpoints of Catholic, Protestant, or Orthodox thinkers, of conservatives, liberals, radicals, and agnostics, Christianity today is anything but monolithic or univocal. In The Oxford Companion to Christian Thought, general editor Adrian Hastings has tried to capture a sense of the great diversity of opinion that swirls about under the heading of Christian thought. Indeed, the 260 contributors, who hail from twenty countries, represent as wide a range of perspectives as possible.Here is a comprehensive and authoritative (though not dogmatic) overview of the full spectrum of Christian thinking. Within its 600 alphabetically arranged entries, readers will find lengthy survey articles on the history of Christian thought, on national and regional traditions, and on various denominations, from Anglican to Unitarian. There is ample coverage of Eastern thought as well, examining the Christian tradition in China, Japan, India, and Africa. The contributors examine major theological topics such as resurrection, the Eucharist, and grace as well as controversial issues such as homosexuality and abortion. In addition, short entries illuminate symbols such as water and wine, and there are many profiles of leading theologians, of non-Christians who have deeply influenced Christian thinking, including Aristotle and Plato, and of literary figures such as Dante, Milton, and Tolstoy. Most articles end with a list of suggested readings and the book features a large number of cross-references.The Oxford Companion to Christian Thought is an indispensable guide to one of the central strands of Western culture. An essential volume for all Christians, it is a thoughtful gift for the holidays. |
| oxford companion: The Oxford Companion to American Literature James David Hart, 1948 |
| oxford companion: The Oxford Companion to the Book: D-Z Michael F. Suarez, H. R. Woudhuysen, 2010 This is a reference work by an international team of scholars covering the book from ancient times to the present day. Introductory essays explore the history and technology of the book and the range of genres. It provides surveys of the book around the world which are followed by over 5,000 A-Z entries. |
| oxford companion: The Oxford Companion to Ships and the Sea Peter Kemp, Ian Dear, 2016-09-29 This second edition provides significant new material on topics that have come to prominence in recent times, such as oceanography and marine archaeology: key contributions on these subjects from marine expert Dr. Martin Angel at Southampton Oceanography Centre include climate change, environmental issues, marine pollution, and marine wildlife. Among the many brand new entries to this edition are up-to-the-minute articles on underwater vehicles, tsunamis, warfare at sea, marine pollution, the Economic Exclustion Zone, and ship preservation. This Companion also includes authoritative entries on maritime history: its naval battles, including Pearl Harbour and Trafalgar; its great ships, from Noah's Ark and the Bounty to the Titanic and the Mary Rose; and its most famous individuals, both real and fictional, including Christopher Columbus, Horatio Nelson, and Robinson Crusoe.--Jacket. |
| oxford companion: The Oxford Companion to British History John Cannon, Robert Crowcroft, 2015-10-15 Here, in a single convenient volume, is the essential reference book for anyone with an interest in British history. First published in 1997, under the editorship of the late John Cannon and in consultation with over 100 distinguished contributors, this Companion has now been updated by Robert Crowcroft to include the very latest scholarship and research. It describes and analyses the people and events that have shaped and defined life in Britain over more than 2,000 years of political, social, and cultural change, encompassing topics as diverse as the War of the Roses, the Blitz, Stonehenge, Henry VIII, the suffragettes, the industrial revolution, the NHS, the Suez Crisis, the TUC, and the Afghan campaign. Over 4,500 entries provide a wealth of fact and insight on all aspects of the subject and from a variety of perspectives, including social, political, military, cultural, economic, scientific, and feminist. Entries cover not only monarchs, battles, and political events, but also the wider aspects of British history over the centuries. New entries on topics such as alternative vote, the 2008 financial crisis, Olympics in Britain, and the Scottish Independence Referendum, and UKIP ensure that the Companion remains relevant and current. Useful appendices include maps and genealogies, as well as a subject index. Coverage includes authors, composers and musicians, legal and technical terms, newspapers and periodicals, ranks and orders, sport and leisure, and scholarship and education. For those who like to explore history on the ground, there are also entries on individual counties, cathedrals, and churches, palaces and royal residences, and a range of other sites of historical significance. As well as providing reliable factual information, the Companion also offers detailed interpretation and analysis, giving readers a sense of how events and personalities relate to each other, whilst its multi-disciplinary approach places topics in a wide context. Whether you need to check the date of the Peasants' Revolt, understand what happened at the Battle of Imphal, find out about the history of maypoles, or compare the careers of successive Princes of Wales, The Oxford Companion to British History is a book no home reference shelf should be without. |
| oxford companion: The Oxford Companion to Wine Jancis Robinson, Julia Harding, 2015 This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective. |
| oxford companion: The Oxford Companion to Fairy Tales Jack David Zipes, 2002 Essays discuss the history and development of fairy tales in cultures from all over the world and throughout history, including adaptation for film, art, opera, ballet, music, and commercial use. |
| oxford companion: The Oxford Companion to American Law Kermit Hall (ed), David S. Clark, 2002-05-02 A landmark in legal publishing, The Oxford Companion to the Supreme Court is a now classic text many of whose entries are regularly cited by scholars as the definitive statement on any particular subject. In the tradition of that work, editor in chief Kermit L. Hall offers up The Oxford Companion to American Law, a one-volume, A-Z encyclopedia that covers topics ranging from aging and the law, wiretapping and electronic eavesdropping, the Salem Witch Trials and Plessy vs. Ferguson.The Companion takes as its starting point the insight that law is embedded in society, and that to understand American law one must necessarily ask questions about the relationship between it and the social order, now and in the past. The volume assumes that American law, in all its richness and complexity, cannot be understood in isolation, as simply the business of the Supreme Court, or as a list of common law doctrines. Hence, the volume takes seriously issues involving laws role in structuring decisions about governance, the significance of state and local law and legal institutions, and the place of American law in a comparative international perspective. Nearly 500 entries are included, written by over 300 expert contributors.Intended for the working lawyer or judge, the high school student working on a term paper, or the general adult reader interested in the topic, the Companion is the authoritative reference work on the subject of American law. |
| oxford companion: The Oxford Companion to Jazz Bill Kirchner, 2005-07-14 Essays cover major historical trends and figures, discuss jazz in different countries, review the role of most instruments and consider the place of jazz in other arts, like dance, literature and film. N.Y. Times Book Rev. This work is an effective single-volume device, leading current listeners to the music while including enough newer scholarship to retain the interest of connoisseurs. Libr J. |
| oxford companion: The Oxford Companion to Global Change David J. Cuff, Andrew Goudie, 2009 The Oxford Companion to Global Change provides a concise guide to the realities of a planet in transition, covering such crucial topics as the threat of declining crude oil production, the status of coal-burning technology, and the future of nuclear power. Over 150 scientists and specialists, led by David J. Cuff and Andrew S. Goudie of Temple University and Oxford University respectively, contribute entries on key subjects, demonstrating the social, political, and technological interrelationships between them.--BOOK JACKET. |
| oxford companion: The Oxford Companion to Italian Food Gillian Riley, 2007-11-01 Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles. Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions. |
| oxford companion: The Oxford Companion to the Year Bonnie J. Blackburn, Leofranc Holford-Strevens, 1999 The Oxford Companion to the Year explores the fascinating history of calendars in general and our own in particular. The calendar used in the West today is just one of a multitude of systems for parcelling up time and naming its divisions. Each of its days has over the centuries acquired its own peculiar significance: the feast day of a saint, the celebration of a historical event, the subject of prose or poetry, the commemoration of a significant historical figure. And for these feasts and seasons there has grown up a rich body of traditions, beliefs, and superstitions, many of them only half-remembered today. Now, for the first time, this body of knowledge is combined with a wide-ranging survey of calendars in an authoritative, absorbing Companion. The first section of The Oxford Companion to the Year is a day-by-day survey of the calendar year, revealing the history, literature, legend, and lore associated with each season, month, and date. The second part is a broader study of time-reckoning: historical and modern calendars, religious and civil, are explained, with handy tables for the conversion of dates between various systems, and special attention is given to the calculation of Easter. There is a helpful index to facilitate speedy reference. This is a unique reference source, an indispensable aid for all historians and antiquarians, and a rich mine of information, inspiration, and delight for browsers. |
| oxford companion: The Oxford Companion to International Relations Joël Krieger, 2014 Articles are organized alphabetically from Afghanistan to Kosovo War (volume 1) and Latin American and Caribbean regional organizations to Yugoslavia (volume 2). |
| oxford companion: The Oxford Companion to Classical Literature Margaret C. Howatson, 1991 |
| oxford companion: The Oxford Companion to Architecture , 2009-07-23 The Oxford Companion to Architecture offers a lucid survey of the architects, building types, movements and styles, materials, and designs that make up the history and technology of architecture. The Companion is particularly strong in its coverage of architecture around the world, and of modern and vernacular architecture. |
| oxford companion: The Oxford Companion to Crime and Mystery Writing Rosemary Herbert, 1999 Entertaining and authoritative, this alphabetically arranged companion is an indispensable reference guide to crime and mystery writing. Unique in its biographical and critical treatment of major detective writers, it is a comprehensive digest to the gen |
| oxford companion: The Oxford Companion to American Law Kermit L. Hall, David S. Clark, James W. Ely, Joel B. Grossman, N. E. H. Hull, 2002-05-02 A landmark in legal publishing, The Oxford Companion to the Supreme Court is a now classic text many of whose entries are regularly cited by scholars as the definitive statement on any particular subject. In the tradition of that work, editor in chief Kermit L. Hall offers up The Oxford Companion to American Law, a one-volume, A-Z encyclopedia that covers topics ranging from aging and the law, wiretapping and electronic eavesdropping, the Salem Witch Trials and Plessy vs. Ferguson. The Companion takes as its starting point the insight that law is embedded in society, and that to understand American law one must necessarily ask questions about the relationship between it and the social order, now and in the past. The volume assumes that American law, in all its richness and complexity, cannot be understood in isolation, as simply the business of the Supreme Court, or as a list of common law doctrines. Hence, the volume takes seriously issues involving laws role in structuring decisions about governance, the significance of state and local law and legal institutions, and the place of American law in a comparative international perspective. Nearly 500 entries are included, written by over 300 expert contributors. Intended for the working lawyer or judge, the high school student working on a term paper, or the general adult reader interested in the topic, the Companion is the authoritative reference work on the subject of American law. |
| oxford companion: The Oxford Companion to Chess David Hooper, Kenneth Whyld, Ken Whyld, 1996 This newly revised edition, by former British Correspondence Chess Chanpion David Hooper, has been called one of the most readable and useful chess reference books available. More than 2,500 entries cover subjects from named openings and strategies to computers and theatre. Illustrated with over 500 chess diagrams, this book will appeal to chess players of all levels. |
| oxford companion: The Oxford Companion to Fairy Tales Jack Zipes, 2015 This Oxford companion provides an authoritative reference source for fairy tales, exploring the tales themselves, both ancient and modern, the writers who wrote and reworked them and related topics such as film, art, opera and even advertising. |
| oxford companion: The Oxford Companion to Children's Literature Humphrey Carpenter, Mari Prichard, 1995 |
| oxford companion: The Oxford Companion to Classical Literature Sir Paul Harvey, 1957 |
| oxford companion: The Oxford Companion to English Literature Sir Paul Harvey, 1932 |
| oxford companion: The Oxford Companion to the English Language Tom McArthur, Thomas Burns McArthur, Roshan McArthur, 1996 This book contains over 2,000 articles by more than 100 contributors, covering the central aspects of the English language, especially grammar, usage and style, dialect, pronunciation and the history of English. |
| oxford companion: The Oxford Companion to World Exploration David Buiisseret (ed), 2007 Covering all aspects of global exploration, from Antarctica to the North Pole, The Oxford Companion to World Exploration examines the lives and expeditions of heroic and influential explorers. This coverage includes biographies, including Lewis and Clark, Ferdinand Magellan, Cheng Ho, Hernán Cortés, Ibn Battuta, Vitus Bering, and Christopher Columbus; national expeditions, including Portuguese, British, French, Chinese, Dutch, and Spanish; and navigational and marine sciences, such as navigational techniques, ancient and medieval navigation, ocean currents and winds, longitude, cartography, and aerial surveys. The Companion's temporal scope ranges from the ancient cultures of Egypt, Persia, Greece, Byzantium, China, Polynesia, and Rome, through to modern space exploration. The articles have been written by leading scholars from across the globe, utilizing the most current scholarship in the field of exploration studies. The Companion contains 800 entries, supplemented by 150 black-and-white and 50 full-color photographs and maps. Annotated primary source materials, such as travel logs and personal letters, supplement select biographies. Each entry is signed by a leading scholar in the field, contains a bibliography for further reading, and is cross-referenced to other useful points of interest within the Companion. Published in association with the Newberry Library in Chicago, the Companion will reproduce more than 100 images from its world-renowned collection. |
| oxford companion: The Oxford Companion to Archaeology Brian Murray Fagan, Charlotte Beck, Oxford University Press, 1996 |
| oxford companion: The Oxford Illustrated Companion to Medicine Stephen Lock, John M. Last, George Dunea, 2001 Boasting over five hundred illustrations, The Oxford Illustrated Companion to Medicine offers a stimulating, kaleidoscopic account of the current state and past history of the medical, nursing, and allied health sciences. From alchemy to AIDS, and from snakebite to ultrasound, this wide-ranging reference travels both the main avenues and fascinating byways of medicine. Deftly written articles, penned by some 200 respected scholars, examine everything of importance--related sciences (such as biochemistry and cell biology), important institutions (medical colleges, societies, major hospitals, and libraries), modern medical techniques (such as magnetic resonance imaging), even the darker side of medicine, including fraud and misconduct in medical research, and medical cults and quackery. There are major entries on each of the branches of medicine, such as cardiology, pediatrics, and general surgery, describing what they encompass, their historical background, variations in international practice, and recent advances. And there are shorter entries that illuminate a comprehensive selection of medical terms. The volume also features a micropedia containing brief, insightful accounts of the lives and achievements of many fascinating and famous historical and contemporary medical personalities. And the Companion includes numerous articles that examine the often-close links between medicine and art, music, poetry, and dance. This book is the perfect companion for everyone working in medicine or related fields, and everyone interested in the medical arts. |
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Oxford University provides world-class research and education to benefit society on a local, regional, national …
Welcome to the University of Oxford | University of Oxford
You don't have to be a student to get involved with the University of Oxford. Find out more about helping our research, visiting our beautiful …
Undergraduate admissions and outreach | University of Oxford
Discover the colleges which make Oxford a special place to live and study. Is Oxford right for you? Discover life as an Oxford student and make up your …
Courses - University of Oxford
Find out more about Oxford's foundation year for talented students who have experienced disadvantage and educational disruption. …
About the University of Oxford
Oxford is a world-leading centre of learning, teaching and research and the oldest university in the English-speaking world.
