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| novelplant: Novel Plant Bioresources Ameenah Gurib-Fakim, 2014-04-03 Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants. By covering applications in food, medicine and cosmetics, the book has a broad appeal. In a climate of growing awareness about the perils of biodiversity loss, the world is witnessing an unprecedented interest in novel plants, which are increasingly prized for their potential use in aromas, dyes, foods, medicines and cosmetics. This book highlights these plants and their uses. After an introductory section which sets the scene with an overview of the historical and legislative importance of under-utilized plants, the main four parts of the book are dedicated to the diverse potential application of novel plant bioresources in Food, Medicine, Ethnoveterinary Medicine and Cosmetics. Examples and contributors are drawn from Africa, Europe, the USA and Asia. The economic, social, and cultural aspects of under-utilized plant species are addressed, and the book provides a much needed boost to the on-going effort to focus attention on under-utilized plant species and conservation initiatives. By focusing on novel plants and the agenda for sustainable utilization, Novel Plant Bioresources highlights key issues relevant to under-utilized plant genetic resources, and brings together international scholars on this important topic. |
| novelplant: Novel Plant Natural Product Skeletons Yongxian Cheng, Dapeng Qin, 2024-01-01 This book provides an overview of the new plant natural product skeletons discovered from 1999 to 2021. It categorizes these natural products by providing their names, source distributions, structural types, structure characteristics, and bioactivities. A total of 1373 plant products in 99 families are presented, which cover 36 different structure types within the Hypericaceae family of which the majority are alkaloid structures. In addition, it presents the biological profiling in the last 23 years by summarizing the biological activities and potential disadvantages. The new natural products skeleton presented are unprecedented structural scaffolds and could bring new opportunities for biological/pharmaceutical areas and provide new structure templates for synthetic chemists. This book helps readers gain in-depth insight into the past and recent trends of natural products; it also assists those interested in assessing the potential biological function of the natural products. |
| novelplant: Novel Plant Protein Processing Zakir Showkat Khan, Sajad Ahmad Wani, Shemilah Fayaz, 2023-12-29 Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to possess and demonstrate such unique functional properties depends largely on its inherent structure, configuration, and how they interact with other food constituents, like, polysaccharides, lipids, and polyphenolic compounds. Proteins from animal sources have superior functionality, higher digestibility, and lower anti-nutrient components than plant proteins. However, consumer preferences are evolving worldwide for ethically and sustainably sourced, clean, cruelty-free, vegan or vegetarian plant-based food products. Unlike proteins from animal sources, plant proteins are more versatile, religiously, and culturally acceptable among vegetarian and vegan consumers and associated with lower food processing waste, water, and soil requirement. Thus, the processing and utilization of plant proteins have gained worldwide attention and as such numerous scientific studies are focusing on enhancing the utilization of plant proteins in food and pharmaceutical products through various processing and modification techniques to improve their techno-functional properties, bioactivity, bioavailability, and digestibility. Novel Plant Protein Processing: Developing the Foods of the Future presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods. Key Features: Includes complete information about novel plant protein processing for use as future foods Presents a roadmap to upscale the meat analog technological processes Discusses marketing limitations of plant based proteins and future opportunities This book highlights the important scientific, technological advancements that are being deployed in the future foods using plant proteins, concerns, opportunities, and challenges, and, as an alternative to maintaining a healthy and sustainable modern food supply. It covers the most recent research related to the plant protein-based future foods which include their extraction, isolation, modification, characterization, development, and final applications. It also covers the formulation and challenges: emphasis on the modification for a specific use, legal aspects, business perspective, and future challenges. This book is useful for researchers, readers, scientists, and industrial people to find information easily. |
| novelplant: Risk assessment and risk management of novel plant foods : concepts and principles Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard and Jan Pedersen., 2006 Novel food regulation is already in force in the European Community, Australia/New Zealand and in Canada. These regulations distinguish between traditional plant foods and novel plant foods, as the novel plant foods need to go through a premarket assessment procedure. This report focus on developing a proposal for definitions and criteria for determining if a plant food is traditional or novel and a proposal for an approach for the safety assessment of such plant foods with no or limited documented history of safe consumption. The report recommend to introduce a 2-step management procedure, first to establish the novelty and secondly to define and commit resources for the safety assessment, and recommend to generate and use a worldwide net of global, regional, local and ethnobotanical positive lists for food plants to guide both the decision on novelty and the safety assessment. The report recommends using the history of use--Concept and if the data submitted can support the claim that a product has a history of safe use, the approval can be straightforward. In Europe around 300 food plants deliver near 100% of human daily intake of plant food calories while nearly 7,000 other food plant species are used in other parts of the world. This report focuses on the situation when novel food items from these 7,000 plants are to enter the European or other regional market. |
| novelplant: Novel Plant Molecules Regulating the Interaction with Pathogenic and Beneficial Fungi Silvia Proietti, Ivan Baccelli, Richard Hickman, Antonio Leon-Reyes, Laura Bertini, 2021-03-26 |
| novelplant: Novel Plant Imaging and Analysis Tomoko M. Nakanishi, 2021-06-04 This open access book is only an introduction to show that radiation and radioisotopes (RI) are premier tools to study living plant physiology which leads to new findings. Who had ever imagined that we could see water in a plant? Who had ever imagined that we could see ions moving toward roots in solution? Who had ever imagined that we could see invisible gas (CO2) fixation and movement in a plant? These studies demonstrated for the first time that water, ions and gas can be visualized in living plants, which could be hardly seen by anyone before. This publication summarizes the results obtained by Nakanishi’s lab in The Univ. of Tokyo, based on her original concept and her original tools or systems. It is useful for professional scientists, plant physiologist, and those studying plant imaging. The chapters demonstrates the innovative imaging work of the author, using radioactive tracers and neutron beam to follow the absorption and transport manner of water as well as major, minor, and trace elements in plants. Through these studies the author developed a real-time macroscopic and microscopic imaging system able to apply commercially available gamma- and beta-ray emitters. The real-time movement of the elements is now possible by using 14C, 18F, 22Na, 28Mg, 32P, 33P, 35S, 42K, 45Ca, 48V, 54Mn, 55Fe, 59Fe, 65Zn, 86Rb, 109Cd, and 137Cs. The imaging methods was applied to study the effect of 137Cs following 3/11 Fukushima Daiichi nuclear plant accident, which has revealed the movements of radiocesium in the contaminated sites. |
| novelplant: Application of the MP-PIC Method for Modelling a Novel Plant Design for Biomass Chemical Looping Gasification Timo Dymala, 2023-09-19 To mitigate climate change and to reduce the emissions of greenhouse gases the interest in the utilization of renewable energies has increased drastically in the recent years. Due to the broad availability and its negative carbon emissions biomass is an attractive renewable energy resource. By applying the biomass chemical looping gasification technology the biomass can be used for the generation of electricity or the production of syngas as feedstock for synthetic fuels such as hydrogen and methanol. To promote the progress of this technology, a novel two-stage design for the gasification reactor is proposed in this work aiming to reduce the undesired tar content in the produced syngas, while maintaining a high syngas yield. To investigate the performance of this design, a reaction model was developed using the so-called multiphase particle-in-cell (MP-PIC) method. Furthermore, optimization recommendations for biomass chemical looping processes in general were derived to adjust the syngas composition and to increase the syngas yield. |
| novelplant: Biotechnology, Biological Pesticides, and Novel Plant-pest Resistance for Insect Pest Management Donald W. Roberts, Robert R. Granados, 1989 |
| novelplant: Cloning and Characterization of PAK, a Novel Plant Kinesin-like Protein Involved in Guard Cell Development and Expressed in Other Differentiating Cell Types in the Brassicaceae Lara Michele Palevitz, 1999 |
| novelplant: Chemical Abstracts , 2002 |
| novelplant: Microbiology Abstracts , 1995 |
| novelplant: Genetics Abstracts , 1999 |
| novelplant: Report of the Proceedings and Abstracts of the Papers Read John Dewar Cormack, 1902 |
| novelplant: International Engineering Congress, Glasgow, 1901 John Wolfe Barry, 1902 |
| novelplant: Success with Flowers, a Floral Magazine , 1898 |
| novelplant: Waterways and maritime works , 1902 |
| novelplant: Pesticide Residues in Food 2014 Food and Agriculture Organization (FAO), 2014 The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in pursuance of recommendations made by previous Meetings. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. |
| novelplant: Améliorer la réglementation des aliments génétiquement modifiés et des autres aliments nouveaux au Canada : rapport présenté au Comité de coordination ministérielle de la biotechnologie du gouvernement du Canada Canadian Biotechnology Advisory Committee, Biotechnology Ministerial Coordinating Committee (Canada), 2002 The purpose of this project was to identify and examine the issues pertinent to the regulation of genetically modified (GM) foods. The report begins with a brief reference to the ethical principles guiding the Advisory Committee's work. This is followed by a discussion of the science, governance and regulation of GM foods in Canada, a look at some of the recent policy developments in Canada and around the world, and an outline of some of the economic, environmental and socio-ethical elements of the GM foods debate. The report then discusses the Committee's recommendations, organized under 4 themes: good governance; precaution; information and consumer choice; social and ethical considerations. Annexes include a summary of written input on the Committee's Interim Report; an introduction to possible 2nd and 3rd generation GM foods and the questions they raise; an analysis of the impact of labelling GM foods on a number of public policy issues; a framework to consider the acceptability of GM foods. |
| novelplant: Evolutionary and Ecological Determinants of Host Plant Range in Papilio Zelicaon, the Anise Swallowtail Sherri Denise Graves, 1997 |
| novelplant: AIPPI International Association for the Protection of Industrial Property, 1992 |
| novelplant: Herbivorous Insects Sami Ahmad, 1983 |
| novelplant: Walker on Patents Albert Henry Walker, Anthony William Deller, 1937 |
| novelplant: Annual Review of Ecology, Evolution, and Systematics , 2003 |
| novelplant: For Freedom of Imagination Andreĭ Sini︠a︡vskiĭ, Abram Tert︠s︡, 1971 |
| novelplant: AgBiotech Reporter , 2003 |
| novelplant: Proceedings , 2006 |
| novelplant: Induced Resistance for Plant Defence Dale Walters, Adrian C. Newton, Gary Lyon, 2008-04-15 Plant diseases worldwide are responsible for billions of dollarsworth of crop losses every year. With less agrochemicals being usedand less new fungicides coming on the market due to environmentalconcerns, more effort is now being put into the use of geneticpotential of plants for pathogen resistance and the development ofinduced or acquired resistance as an environmentally safe means ofdisease control. This comprehensive book examines in depth the development andexploitation of induced resistance. Chapters review currentknowledge of the agents that can elicit induced resistance,genomics, signalling cascades, mechanisms of defence to pests andpathogens and molecular tools. Further chapters consider thetopical application of inducers for disease control, microbialinduction of pathogen resistance, transgenic approaches, pathogenpopulation biology, trade offs associated with induced resistanceand integration of induced resistance in crop protection. The bookconcludes with a consideration of socio-economic driversdetermining the use of induced resistance, and the future ofinduced resistance in crop protection. |
| novelplant: Planet Earth is Blue Nicole Panteleakos, 2019 Autistic and nearly nonverbal, twelve-year-old Nova is happy in her new foster home and school, but eagerly anticipates the 1986 Challenger launch, for which her sister, Bridget, promised to return. |
| novelplant: Animals and Environments Dr. Steve Morris, André Vosloo, 2005 This volume collects selected papers from the 3rd ICCPB in Africa: Animals and Environments. A wide and integrated discussion of how animals persist in their normal habitats aims to improve our appreciation of animal interaction with, and response to, environment. In a time of persistent reductionism in biological studies, the collected papers discuss both breadth and depth of adaptive animal biology from more holistic perspectives. The discussion ranges from unicellular organisms to whole animals. Themes include; molecular bases of physiological response to hypoxia and the role of hypoxia inducible factors; adaptive mechanisms of ion homeostasis in crustaceans, signaling and respiration in insects; aspects of metal contamination; extremes of temperature and water availability; foraging, predation, and the acquisition of food; in the light of specific environmental demands. This volume will be of specific interest researchers in the field of adaptive molecular and evolutionary physiology and biochemistry. Biologists interested in how animals respond to their environment - be it with a molecular, physiological or ecological emphasis will find the breath of issues both stimulating and informative. Animals and Environments collates works in Comparative and Evolutionary Physiology and Biochemistry - covering a range of subject material and approaches seldom brought together in a single volume. Inclusion in a single volume of molecular, biochemical and physiological material aimed at addressing adaptation to environment Many of the individual works are reviews in their own right and provide an excellent resource. The diversity of approaches and material examining the evolution of adaptive mechanisms. |
| novelplant: Towards Natural Medicine Research in the 21st Century Hiroyuki Ageta, 1998 Hardbound. This book contains papers presented at the International Symposium on Natural Medicines held in Kyoto, Japan on October 28 - 30, 1997. It commemorated the fiftieth anniversary of the Japanese Society of Pharmacognosy. The academic field of pharmacognosy; the science of natural medicines, covers a wide range of topics, including pharmaceutical botany, traditional medicines, and the biological activities and chemistry of natural products. Thus, Towards Natural Medicine Research in the 21st Century is of interest to chemists and biologists, as well as physicians. There is optimism that these reports will help provide a firm basis for future application of natural medicines as we head towards the 21st century |
| novelplant: Index of Conference Proceedings British Library. Document Supply Centre, 1990 |
| novelplant: Bibliography of Agriculture , 1998 |
| novelplant: A Framework for Assessing Effects of the Food System National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, 2015-06-17 How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices. |
| novelplant: Chemical & Process Engineering , 1962 |
| novelplant: CPE. Chemical & Process Engineering , 1962 |
| novelplant: Chemical and Process Engineering and Atomic World , 1962 |
| novelplant: CPE. , 1962 |
| novelplant: Turning Plants Into Medicines Parimelazhgan Thangaraj, 2013-01-01 The objectives of the book is to highlight the relevance of traditional medicine and way towards ethnopharmacology, to share research achievements and innovations in herbal science, to evaluate and review opportunities for advancing herbal drug research in the region, to provide a platform to map an agenda for the development of phytomedicine, to address issues concerning conservation of medicinal plants. The book has been compiled with 30 articles based on the original research work by eminent academicians and scientists of the country on different areas of phytomedicine. Recent trends and techniques involved from the search, documentation, processing, sustainable utilization and conservation of medicinal plants are the highlights of this book. It will provide a unique opportunity to boost up the knowledge in various aspects of medicinal plant research. |
| novelplant: Popular Mechanics Magazine , 1920 |
| novelplant: Soybean and Health Hany El-Shemy, 2011 Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean. |
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