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oprah food network: Women Food and God Geneen Roth, 2010-12-21 Embraced by Oprah, the #1 New York Times bestselling guide that explains the connection between eating and emotion from Geneen Roth—noted authority on mindful eating. No matter how sophisticated or wealthy or broke or enlightened you are, how you eat tells all. After three decades of studying, teaching, and writing about our compulsions with food, bestselling author Geneen Roth adds a powerful new dimension to her work in Women Food and God. She begins with her most basic concept: the way you eat is inseparable from your core beliefs about being alive. Your relationship with food is an exact mirror of your feelings about love, fear, anger, meaning, transformation, and, yes, even God. A timeless and seminal work, Women Food and God shows how going beyond the food and the feelings takes you deeper into realms of spirit and soul—to the bright center of your own life. |
oprah food network: Magnolia Table Joanna Gaines, Marah Stets, 2018-04-24 #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family. |
oprah food network: Cristina Ferrare's Big Bowl of Love Cristina Ferrare, 2011-04-05 “Cristina is probably the best cook Ive ever met, other than Maya Angelou and my own mother. Shes cooked three Christmas dinners for 80 people, and I was sitting at the table for all of them.” -Oprah Winfrey For New York Times best-selling author Cristina Ferrare, “family, cooking, food, and bringing people together [are] a passion.” That same irrepressible enthusiasm infuses A Big Bowl of Love, Ferrares homey collection of more than 150 recipes for everyday meals and celebrations. Each dish has been tested, enjoyed, and cherished by Cristinas family and friends, as well as by viewers of Cooking with Cristina--a series of cooking segments that aired on the OWN network (Oprah Winfrey Network). Cristinas natural warmth, generosity, and creativity is preserved in every bite of these dishes--and this busy professional, wife, and mother shows how to shop, set up a pantry, and use cook once, eat twice recipes to make preparing and enjoying meals easy and fun. |
oprah food network: Quantum Wellness Cleanse Kathy Freston, 2009-05-05 Kathy Freston's appearance on The Oprah Winfrey Show prompted Oprah to commit to the 21-day cleanse featured in Quantum Wellness, creating an instant bestseller and a national trend. During her 21-day cleanse, Oprah's daily blog provided updates on her progress, intriguing millions of readers and creating a media frenzy. Now, with The Quantum Wellness Cleanse, Kathy Freston gives readers the tools they need to fully harness the 21-day cleanse and stay motivated. This easy-to-follow guide lays out a comprehensive plan to turn our lives around in each of the areas of body, mind, and spirit. By following an essential day-by-day map of what to eat, how to deal with the complex feelings that arise as we detox, and how to fully redirect our energy so our lives take on a fresh momentum, this indispensable companion offers recipes that can be mixed and matched, and answers all the questions that may arise so that we can forever change the course of our lives. |
oprah food network: Come On Over Jeff Mauro, 2021-04-13 Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network’s The Kitchen. When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends. Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven. Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there’s no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable—and make everyone feel like family—with recipes such as: Early Bird Gets the Brunch . . . Come On Over Sausage, Egg, and Cheese MoMuffins Marjorie Alice Ross Jones' Fried Pork Chops . . . for Breakfast Hey Bro, We're Watching the Game . . . Come On Over . . . And Pick Up Some Ice on the Way BLT Sliders with Candied Bacon Pancetta and Parm Popcorn Come On Over . . . I'm Throwing an Island Party Crispy Plantain Chips Takeout-Style Chinese Spare Ribs Do You Smell That Meat Smoke? That's Right, It's Coming from my Backyard . . . Come On Over Smoked Cheez-Its Smoked Honey-Glazed Cedar Plank Salmon Sarah's Baking . . . Come On Over Sarah's Famous Sea Salt Pecan Chocolate Chip Cookies No-Bake Cookie Butter Pie Overflowing with Jeff’s big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories. |
oprah food network: Food Network Magazine The Big, Fun Kids Baking Book Food Network Magazine, 2021-07-27 NEW YORK TIMES BESTSELLER! America’s #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12. Keep calm and bake on, young chefs! Take your baking skills to the next level—and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts! Inside you'll find: 110+ easy to follow recipes with pro tips to help beginner chefs get started A visual recipe index with photos of every recipe Choose-your-own adventure recipes (design your own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Chocolate Candy Bar Layer Cake, and more! Amazing fake-out cakes including cakes that look like spaghetti and meatballs, a taco, and a pineapple Fun food trivia Food crafts such as decorating donuts and using candy melts Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use This bestselling cookbook makes baking for beginners exciting—and it’s the perfect summer activity book for kids. Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! You’ll come for the cookie-baking recipes. You’ll stay for the extra helpings of FUN! |
oprah food network: Oprah Kathryn Lofton, 2011-03-02 Oprah Winfrey is a media messiah for a secular age. This book is an examination of the religious dimensions of Oprah Winfrey's empire, deploying the idiom of US religious history and metrics of religious studies to assess Winfrey's success on the national and international scene. |
oprah food network: Shades of Hope Tennie McCarty, 2012-03-06 The founder of Shades of Hope Treatment Center offers real-life solutions and a step-by-step program that teaches you how to stop the never-ending cycle of diets, binges, negative behaviors, and broken promises that come with food addiction. Includes a Foreword by Ashley Judd There are millions of people who bounce from one diet to another with no understanding of the link between emotional eating (compulsive overeating) and not being able to keep off the weight. Author Tennie McCarty was herself an overeater, food addict, and bulimic. Tennie believes that food addiction is a physical and mental problem with a spiritual solution. Tennie confronted her addictions to unhealthy relationships, food, work, and was finally able to find the one thing we all ultimately crave—serenity. In her work with clients, Tennie helps them uncover why they yo-yo diet, why they compromise their health with a diseased relationship to food, why their uncontrollable need for control has left them feeling broken, and what it is about their past or present that leads them to seek comfort in the oscillating consumption and restriction of food. As Ashley Judd, a former patient says, “Because if there was hope for Tennie McCarty, there was hope for me.” |
oprah food network: Food Network Best of the Best of Jill Cordes, Marc Silverstein, 2004 Part travelogue, part recipe collection, part scavenger hunt, part confessional, Food Network Best of The Best Of takes you behind the scenes to discover why a drugstore in the middle of South Dakota sells three thousand donuts a day, which chocolate is so decadent that it will boost your libido, or where to find the finest matzo ball soup in Iowa. You'll savor the flavors and share in the fun as Jill and Marc recount the trials and triumphs of some of the country's most intriguing restauranteurs and food entrepreneurs. Whether it's a Cordon Bleu-trained chef amidst the slot machines of Las Vegas or the ranch wife who found success with an eatery in a one-horse town, this book showcases the breadth and variety of eating in America that is the hallmark of The Best Of. Our choices for what we feature on The Best Of show are, if nothing else, subjective. Sure, the food has to be good. But it's more than just the food: Every place has a story. And like any good story, we look for something unique that distinguishes each place, whether it's the setting, the characters, the history, or the lore. You may not find the usual top-rated, five-star restaurants here, but if you've taken a wrong turn somewhere in the middle of Montana, we'll guide you to the best steaks in the state, or if you're looking for breakfast amidst the red rocks of Sedona, Arizona, we know where you can find the widest choice of omelets in the country. And even if you don't step outside your front door, you can still enjoy the best of everything -- without a reservation -- because we've included recipes from many of the chefs we've met during our journeys. Travel safe. Eat well. Book jacket. |
oprah food network: Culinary Careers Rick Smilow, Anne E. McBride, 2010-05-04 Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. • Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. • Figure out whether you need to go to cooking school or not in order to land the job you want. • Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. • Find out what employers look for, and how you can put your best foot forward in interviews. • Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step. |
oprah food network: Back to the Family Art Smith, Michael Austin, 2007-03-11 Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine. This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes and more than 140 photographs provide a wonderful evocative eating and reading experience. |
oprah food network: Oprah Winfrey Helen S. Garson, 2011-05-26 This biography examines the life of a person raised in poverty and a single mother at 14, who is now one of the richest and most influential people in the world—Oprah Winfrey. Oprah's life is a bonafide rags-to-riches story that is much more compelling because of her empathy, sense of humor, and ability to communicate and connect with people. Beyond the estimated 30 million American viewers who tune into her television show each week, there are devoted fans in 140 countries where Oprah's show is broadcast. Her life and businesses continue to expand, now encompassing a radio channel, two magazines, and the forthcoming OWN: The Oprah Winfrey Network television channel. This book documents the different aspects of Oprah's life, incorporating the details of her public, private, and philanthropic personas. The seven chapters of Oprah Winfrey: A Biography, Second Edition span the time period from her childhood in rural Mississippi to her present-day status as a global superstar and philanthropist. |
oprah food network: What I Know for Sure Oprah Winfrey, 2014-09-11 Candid, moving, exhilarating, uplifting, and frequently humorous, the words Oprah shares in What I Know For Sure shimmer with the sort of truth that readers will turn to again and again. Oprah Winfrey is a creative force, student of the human heart and soul, and champion of living the life you want. Over the years, she has made history with a legendary talk show, launched her own television network, become the USA's only African-American billionaire, and been awarded both an honorary degree by Harvard University and the Presidential Medal of Freedom. From all her experiences, she has gleaned life lessons – which, for fourteen years, she's shared in O, The Oprah Magazine's widely popular 'What I Know For Sure' column, a monthly source of inspiration and revelation. Now, for the first time, these thoughtful gems have been revised, updated, and collected in What I Know For Sure, packed with insight and revelation from Oprah Winfrey. Organized by theme – joy, resilience, connection, gratitude, possibility, awe, clarity, and power – these essays offer a rare, powerful and intimate glimpse into the heart and mind of one of the world's most extraordinary women, while providing readers a guide to becoming their best selves. |
oprah food network: Two If by Sea Jacquelyn Mitchard, 2016-03-15 From Jacquelyn Mitchard, the #1 New York Times bestselling author of The Deep End of the Ocean, the “suspenseful, otherwordly, and nearly impossible to put down” (People) story about an unlikely hero whose life is transformed when he rescues a boy with an extraordinary gift. Just hours after his wife and her entire family perish in the Christmas Eve tsunami, former police officer Frank Mercy pulls a little boy from a submerged car. Not quite knowing why, Frank doesn’t turn Ian over to the Red Cross. Instead he makes up a story about where the boy came from and takes him home, where Frank realizes that Ian has an otherworldly gift—an extraordinary ability to transform lives beyond anything he’d ever imagined. Awed and confused, Frank confesses Ian’s secret to Claudia, a beautiful champion rider who is training for the Olympics. They join together to fight the sinister forces gathering to take Ian back. In a final confrontation, Frank and Claudia will risk everything—their love, their family, their very lives—to save this boy they now love as their own son. |
oprah food network: Food Network Magazine The Big, Fun Kids Cookbook Food Network Magazine, 2020-04-07 NEW YORK TIMES BESTSELLER! The ultimate kids cookbook from America’s #1 food magazine: 150+ fun recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal The trusted chefs in Food Network’s test kitchen give food lovers and kids of all ages everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos, tips and fun facts to help beginners get excited about cooking. Inside you’ll find: 150+ easy recipes for every meal and snack, all using common ingredients Colorful photos with every recipe Cooking tips from the pros Special fake-out cakes (one looks like a bowl of mac and cheese!) Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) Kid crowd-pleasers like Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) Bonus coloring book pages Removable book jacket that doubles as a cooking cheat sheet with tips, tricks, and substitutions It sounds dramatic, but it’s true: If you introduce your children to the magic of cooking and baking when they’re young, they’ll be hooked forever—and this easy cookbook for beginners is the perfect way to do that. Kids will find everything they need to succeed as young cooks and have fun while they’re at it. This playful introduction to cooking is the perfect summer activity book for kids and families, and also an ideal gift for kids who love to cook. They’ll never want to leave the kitchen! You asked “You think it’s ok to use a wide age range like this? This book really is great for all kids.” |
oprah food network: The Cookie Bible Rose Levy Beranbaum, 2021 This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites.-- |
oprah food network: The Wisdom of Sundays Oprah Winfrey, 2017-10-17 Oprah Winfrey says Super Soul Sunday is the television show she was born to do. “I see it as an offering,” she explains. “If you want to be more fully present and live your life with a wide-open heart, this is the place to come to.” Now, for the first time, the aha moments of inspiration and soul-expanding insight that have enlightened millions on the two-time Emmy Award-winning Super Soul Sunday are collected in The Wisdom of Sundays, a beautiful, cherishable, deeply-affecting book. Organized into ten chapters—each one representing a powerful step in Oprah’s own spiritual journey and introduced with an intimate, personal essay by Oprah herself—the Wisdom of Sundays features selections from the most meaningful conversations between Oprah and some of today’s most-admired thought-leaders. Visionaries like Tony Robbins, Arianna Huffington, and Shonda Rhimes share their lessons in finding purpose through mindfulness and intention. World renowned authors and teachers like Eckhart Tolle, Thich Nhat Hahn, Marianne Williamson and Wayne Dyer, explain our complex relationship with the ego and the healing powers of love and connection; and award-winning and bestselling writers like Cheryl Strayed, Elizabeth Gilbert, and Elizabeth Lesser explore the beauty of forgiveness and spirituality. Paired with beautiful photographs, including many from Oprah’s private property in California where each episode of Super Soul Sunday is filmed, The Wisdom of Sundays promises to be a timeless keepsake that will help readers awaken to life’s wondrous possibilities and discover a deeper connection to the natural world around them. |
oprah food network: In the Kitchen with Rosie Rosie Daley, 2011-04-19 New York Times #1 Best Seller Rosie Daley’s gem of a cookbook now comes to paperback. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty. Homemade pizzas, Un-Fried Favorites (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter. Daley also offers helpful hints about seasonings, substitutions, and pretty presentations, which all help to make her food so temptingly delicious. |
oprah food network: True Food Andrew Weil, Sam Fox, 2012-10-09 The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare. |
oprah food network: Grandbaby Cakes Jocelyn Delk Adams, 2015-09-15 “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food |
oprah food network: What Happened to You? Oprah Winfrey, Bruce D. Perry, 2021-04-27 ONE MILLION COPIES SOLD #1 NEW YORK TIMES BESTSELLER Our earliest experiences shape our lives far down the road, and What Happened to You? provides powerful scientific and emotional insights into the behavioral patterns so many of us struggle to understand. “Through this lens we can build a renewed sense of personal self-worth and ultimately recalibrate our responses to circumstances, situations, and relationships. It is, in other words, the key to reshaping our very lives.”—Oprah Winfrey This book is going to change the way you see your life. Have you ever wondered Why did I do that? or Why can't I just control my behavior? Others may judge our reactions and think, What's wrong with that person? When questioning our emotions, it's easy to place the blame on ourselves; holding ourselves and those around us to an impossible standard. It's time we started asking a different question. Through deeply personal conversations, Oprah Winfrey and renowned brain and trauma expert Dr. Bruce Perry offer a groundbreaking and profound shift from asking “What’s wrong with you?” to “What happened to you?” Here, Winfrey shares stories from her own past, understanding through experience the vulnerability that comes from facing trauma and adversity at a young age. In conversation throughout the book, she and Dr. Perry focus on understanding people, behavior, and ourselves. It’s a subtle but profound shift in our approach to trauma, and it’s one that allows us to understand our pasts in order to clear a path to our future—opening the door to resilience and healing in a proven, powerful way. |
oprah food network: Oprah Kathryn Lofton, 2011-03-02 “Today on Oprah,” intoned the TV announcer, and all over America viewers tuned in to learn, empathize, and celebrate. In this book, Kathryn Lofton investigates the Oprah phenomenon and finds in Winfrey’s empire—Harpo Productions, O Magazine, and her new television network—an uncanny reflection of religion in modern society. Lofton shows that when Oprah liked, needed, or believed something, she offered her audience nothing less than spiritual revolution, reinforced by practices that fuse consumer behavior, celebrity ambition, and religious idiom. In short, Oprah Winfrey is a media messiah for a secular age. Lofton’s unique approach also situates the Oprah enterprise culturally, illuminating how Winfrey reflects and continues historical patterns of American religions. |
oprah food network: Cleaving Julie Powell, 2011-10-27 What Julie did next: a riveting memoir of marriage, meat, and obsession from the author of Julie & Julia Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia, starring Stanley Tucci, Meryl Streep and Amy Adams. But what she did next took even adventurous Julie by surprise. She trained as a butcher. Apprenticed at Fleisher's, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she has what it tool to make it as a woman in a man's world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity. 'A remarkable confessional of butchery and adultery' Harper's Bazaar 'Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail' Sunday Times 'Powell makes you see how butchery might be enjoyable, even cathartic' Spectator |
oprah food network: Taste & Technique Naomi Pomeroy, 2016-09-13 James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook. |
oprah food network: Sunny's Kitchen Sunny Anderson, 2013-09-17 From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. |
oprah food network: 20 Years Younger Bob Greene, Diane L. McKay, Ronald L. Kotler, Harold A. Lancer, 2011-04-26 It's time to turn back the clock! In 20 Years Younger, Bob Greene offers readers a practical, science-based plan for looking and feeling their best as they age. The cutting-edge program details easy and effective steps we can all take to rebuild the foundation of youth and enjoy better health, improved energy, and a positive outlook on life. The four cornerstones of the program are: an exercise regimen for fighting muscle and bone loss, a longevity-focused diet, sleep rejuvenation, and wrinkle-fighting skin care. Woven throughout the text is practical advice on changing appearances, controlling stress, staying mentally sharp, navigating medical tests, and much more. Readers will walk away with a greater understanding of how the body ages and what they can do to feel-and look-20 years younger. |
oprah food network: Oprah Winfrey Helen S. Garson, 2004 Presents a biography of television celebrity Oprah Winfrey, discussing her early life, her success as host of the Oprah Winfrey Show, and her personal and public struggles. |
oprah food network: The Mom 100 Cookbook Katie Workman, 2012-04-03 Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish. |
oprah food network: The Twelve Tribes of Hattie (Oprah's Book Club 2.0 Digital Edition) Ayana Mathis, 2012-12-06 The newest Oprah’s Book Club 2.0 selection: this special eBook edition of The Twelve Tribes of Hattie by Ayana Mathis features exclusive content, including Oprah’s personal notes highlighted within the text, and a reading group guide. The arrival of a major new voice in contemporary fiction. A debut of extraordinary distinction: Ayana Mathis tells the story of the children of the Great Migration through the trials of one unforgettable family. In 1923, fifteen-year-old Hattie Shepherd flees Georgia and settles in Philadelphia, hoping for a chance at a better life. Instead, she marries a man who will bring her nothing but disappointment and watches helplessly as her firstborn twins succumb to an illness a few pennies could have prevented. Hattie gives birth to nine more children whom she raises with grit and mettle and not an ounce of the tenderness they crave. She vows to prepare them for the calamitous difficulty they are sure to face in their later lives, to meet a world that will not love them, a world that will not be kind. Captured here in twelve luminous narrative threads, their lives tell the story of a mother’s monumental courage and the journey of a nation. Beautiful and devastating, Ayana Mathis’s The Twelve Tribes of Hattie is wondrous from first to last—glorious, harrowing, unexpectedly uplifting, and blazing with life. An emotionally transfixing page-turner, a searing portrait of striving in the face of insurmountable adversity, an indelible encounter with the resilience of the human spirit and the driving force of the American dream. |
oprah food network: The New Prophets of Capital Nicole Aschoff, 2015-03-31 A deft and caustic takedown of the new prophets of profit, from Bill Gates to Oprah As severe environmental degradation, breathtaking inequality, and increasing alienation push capitalism against its own contradictions, mythmaking has become as central to sustaining our economy as profitmaking. Enter the new prophets of capital: Sheryl Sandberg touting the capitalist work ethic as the antidote to gender inequality; John Mackey promising that free markets will heal the planet; Oprah Winfrey urging us to find solutions to poverty and alienation within ourselves; and Bill and Melinda Gates offering the generosity of the 1 percent as the answer to a persistent, systemic inequality. The new prophets of capital buttress an exploitative system, even as the cracks grow more visible. |
oprah food network: The Mozza Cookbook Nancy Silverton, Matt Molina, Carolynn Carreno, 2011-09-27 Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist. |
oprah food network: The Business of Food Gary Allen, Ken Albala, 2007-10-30 The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business |
oprah food network: Half Baked Harvest Super Simple Tieghan Gerard, 2019-10-29 NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste. |
oprah food network: Lifestyle TV Laurie Ouellette, 2016-01-29 From HGTV and the Food Network to Keeping Up With the Kardashians, television is preoccupied with the pursuit and exhibition of lifestyle. Lifestyle TV analyzes a burgeoning array of lifestyle formats on network and cable channels, from how-to and advice programs to hybrid reality entertainment built around the cultivation of the self as project, the ethics of everyday life, the mediation of style and taste, the regulation of health and the body, and the performance of identity and difference. Ouellette situates these formats historically, arguing that the lifestyling of television ultimately signals more than the television industry's turn to cost-cutting formats, niche markets, and specialized demographics. Rather, Ouellette argues that the surge of reality programming devoted to the achievement and display of lifestyle practices and choices must also be situated within broader socio-historical changes in capitalist democracies. |
oprah food network: O, The Oprah Magazine Cookbook Editors of O Magazine,, 2008-04-29 Who wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home Now you can have all that and more, any time you choose, with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine. Featuring more than 60 great chefs and food writers, alongside mouth-watering photographs, this cookbook presents an exquisite array of dishes from cocktails to appetizers, main dishes to desserts, soups to sandwiches, and everything in between. O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. APPETIZERS range from an easy to make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. INSPIRATION comes from all across the country and around the globe, and you can now enjoy at home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. DESSERTS include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Crme, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. For drinks Here is a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, both perfect for a summer party, and a frothy Mexican hot chocolate, the ideal thing for a cold winter night. ALONG WITH THE RECIPES, professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. ALSO INCLUDED are advice on brilliant pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Sixteen million readers a month turn to the recipe pages in O, The Oprah Magazine to see the featured chefs and their fabulous food as well as the gorgeous photography. Their recipes embody the spirit of O, The Oprah Magazine and will inspire you to create irresistible meals for your family and friends, both every day and on special occasions. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives. |
oprah food network: Chef Jeff Cooks Jeff Henderson, 2008-10-07 The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks. Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened next wasn't the same old story: Jeff changed. He found a passion in prison kitchens and taught himself to cook. Once released, he talked his way into a series of professional kitchens -- almost always having to prove himself by starting as a dishwasher or line cook. His talent was obvious; his work ethic even more so. After rising to the top of the kitchen in some of Los Angeles's best restaurants, he became the first African American Chef de Cuisine in Las Vegas at Caesars Palace and then executive chef at Café Bellagio in the prestigious Bellagio Resort. Now Jeff shows theworld his food and it is delicious. What inspires him? Foods he ate as a child -- Half-pound Back-in-the-Day Chili Cheeseburger, Turkey Smoked Collard Greens, Friendly Fried Chicken, Macaroni and Smoked Cheddar Cheese, Cakelike Cornbread with Maple Butter, and Chocolate S'more Bread Pudding -- are here as well as the more elegant, celebratory cuisine he developed as a chef -- Sweet Potato Soup, Barbecued Shrimp Scampi, and slow-cookedMolasses Braised Beef Short Ribs. Cooks will also find lots of great recipes for the grill and plenty of party foods, satisfying salads, quick breads, sides, soups, sweet endings, and more. Featuring over 150 recipes, stunning full-color photographs, tips and techniques, as well as personal outtakes and anecdotes from Chef Jeff's life on the streets, the prison kitchen, and hiswork as a chef andmotivational speaker, this is much more than a cookbook -- it is a larger-than-life American success story and the recipe for how Chef Jeff fulfilled his dream. |
oprah food network: The Best Life Diet Revised and Updated Bob Greene, 2008-12-30 From the bestselling author of Get With the Program! and Bob Greene's Total Body Makeover comes The Best Life Diet, a lifetime plan for losing weight and keeping it off. Bob Greene helped Oprah achieve her dramatic weight loss, and he can help you too. You'll eat the same delicious food that Oprah enjoys, and, just like Oprah, you'll have Bob to encourage you at every step. Unlike a celebrity, however, you don't need to hire a staff of experts to aid and advise you, because Bob's plan, easily tailored to an array of tastes, lifestyles, and activity levels, acts as your personal trainer and private nutritionist. Just open the book and let Bob help you get started down the path toward your best possible life. What sets Bob apart from all the other experts who claim to have plans that work is that he admits that weight loss is difficult: seventeen years of watching people struggle to lose weight on a seemingly endless string of trendy crash diets, only to backslide and regain the pounds they've shed, have taught him that dropping pounds is not simply a numbers game. By acknowledging that it is not simple laziness but a complicated web of social rituals, cultural expectations, and habits that drives people to gain weight, Greene is able to attack the problem of weight loss realistically and offer not a short-lived, quick-fix formula, but a long-term program that accounts for the challenges and constraints of the real world. Divided into three phases, The Best Life Diet gives you the tools you need to change your life. In each phase, you'll be asked to reexamine the decisions you make on a daily basis and gradually alter your habits to achieve lasting results. The book also includes easy-to-follow meal plans that make it simple to meet your daily energy and nutrient requirements, whether you are on the run and breakfast means a quick smoothie or you have time to shop for fresh produce and make something special. You'll watch the weight disappear as you learn to prepare festive and flavorful dishes like Fire-Roasted Tomato-Shrimp Veracruz, Chicken Sausage Jambalaya, or Flank Steak with Chimichurri Topping and indulge in desserts like Roasted Peaches with Ricotta and Almonds or Apple Rhubarb Walnut Crisp. And for each delicious recipe, there is a detailed nutritional analysis, so you know exactly what you are eating and how it fits into your personal eating plan. Most important, Bob's plan doesn't end once you've lost the weight. Instead, it gives you the tools you need to make living your best life second nature, because for Greene, a diet is not something you go on or off but a set of guidelines that will help you claim the life you deserve. |
oprah food network: Don't Watch This Michael Rosenblum, 2020-10-06 An unfiltered look at the addictive properties of social media, TV, and movies on our culture, with strategies to help you reclaim control over your life. Today, the average person spends an astonishing eight hours a day watching TV or videos online. Watching social media stories, movies, and TV is now our number one activity, outpacing everything else that we do, including sleep. This habit has an incredibly powerful influence on our lives – from what we think to what we buy to whom we elect. Media are more than entertainment; they are a drug. This media addiction wreaks havoc on our mental health, causing increased stress, depression, and anxiety, and ruining personal relationships. It also drives us deeper and deeper into debt. In Don’t Watch This, former TV producer and Ivy League professor Michael Rosenblum reveals the hidden psychology driving us to media addiction. He describes why solving the problem is not as simple as swearing off our devices, but about learning how to use media for good. Rosenblum reveals the key to getting the best out of technology, without letting it get the best of you. Inside, you’ll learn: How to take control of the media How to use your phone’s camera to spread stories worth telling How having a former reality TV star in the Oval Office has changed the scope of media Why posting selfies on Instagram isn’t going to change the world, and what you can post instead Enlightening and empowering, Don’t Watch This provides actionable, revolutionary techniques and insight to control your media addiction—helping you live the life you really want. |
oprah food network: I am Oprah Winfrey Brad Meltzer, 2021-10-19 Deeply influential cultural icon Oprah Winfrey is the twenty-fifth hero in this New York Times bestselling picture book biography series. This friendly, fun biography series focuses on the traits that made our heroes great--the traits that kids can aspire to in order to live heroically themselves. Each book tells the story of an icon in a lively, conversational way that works well for the youngest nonfiction readers and that always includes the hero's childhood influences. At the back are an excellent timeline and photos. This book features critically acclaimed talk show host Oprah Winfrey, who used her struggles in childhood as motivation to become Queen of All Media. This friendly, fun biography series inspired the PBS Kids TV show Xavier Riddle and the Secret Museum. One great role model at a time, these books encourage kids to dream big. Included in each book are: • A timeline of key events in the hero’s history • Photos that bring the story more fully to life • Comic-book-style illustrations that are irresistibly adorable • Childhood moments that influenced the hero • Facts that make great conversation-starters • A virtue this person embodies: Oprah Winfrey's authenticity shines in this. You’ll want to collect each book in this dynamic, informative series! |
oprah food network: Start Your Dream Business Today James G. Palumbo, 2022-05-24 This energizing, entertaining, yet practical guide will launch you into an entrepreneurial career that will immediately make your life – as well as those around you better. Most people are not able to make the practical connection from observing their community and the world around them to what a great business idea looks like. They need a blueprint...not only an idea of what kind of business to start, but tips and techniques on how to make it work. The Biblenomics™ approach and philosophy with principles that are guaranteed to work will not only put great opportunities within your grasp, but you’ll see that making money is easy and there is no mystery or secret to achieving success. In fact, the only thing that can kill your dreams is you. With profiles in creativity, and the mission of empowering people with a dream and the drive to succeed, the author will inspire you with his knowledge of: Why be an entrepreneur Stories of entrepreneurs who pioneered a niche or a great idea 101 Business that require no money or education How to get started Marketing advice Tips and techniques for building your business Suggestions for horizontal growth Suggestions for vertical growth Variations How to write a mini-business plan The foundation stones upon which every good business is built How to differentiate yourself from similar businesses The opportunity to be an entrepreneur is for everyone, everywhere. We all long for the dignity of financial independence. Let this book empower, equip and teach you to build your own dream. |
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The place for everything in Oprah's world. Get health, beauty, recipes, money, decorating and relationship advice to live your best life on Oprah.com. The Oprah Show, O magazine, Oprah …
Oprah Winfrey's Official Biography
May 17, 2011 · The official biography about Oprah Winfrey includes an interactive timeline of Oprah's life and career, her production company and philanthropic efforts.
The Oprah Winfrey Show Full Episodes
Watch full episodes of The Oprah Winfrey Show, the number one talk show for 24 consecutive seasons, winning every sweep since its debut in 1986.
What I Know for Sure - Oprah Winfrey
Jul 19, 2008 · Oprah Winfrey shares her insights in her monthly O, The Oprah Magazine column, "What I Know for Sure."
Oprah's Book Club: Complete Reading List & Reviews
Oprah's Book Club encourages avid readers to discover new authors and books that ignite conversation. Get the latest book club pick.
Oprah's Next Chapter
"Oprah's Next Chapter" is the award-winning primetime series featuring Oprah Winfrey as she steps outside of the studio for riveting, enlightening and in-depth conversations with …
O, The Oprah Magazine - Oprah.com
Get the latest information and inspiration from O, The Oprah Magazine, including expert advice, style ideas, health tips, delicious recipes and more!
OWN TV Network - Watch OWN TV Shows & Episodes Online
Dive into captivating dramas, reality tv shows and inspiring documentaries with OWN TV. Watch popular shows like Love & Marriage: D.C., Ready to Love, and Oprah, or stream them on the …
Oprah's Book Club: 'The Emperor of Gladness' by Ocean Vuong
Chosen as the 114th Oprah’s Book Club selection, the novel begins on a summer evening in Connecticut, where nineteen-year-old Hai stands on the edge of a bridge ready to jump. An …
Oprah's Favorite Things 2024: Gifts Under $50
Nov 18, 2024 · Visit Oprah Daily for the full 2024 list of Oprah's Favorite Things! Want more stories like this delivered straight to your inbox? Sign up for one or more of OWN's free …
Oprah.com
The place for everything in Oprah's world. Get health, beauty, recipes, money, decorating and relationship advice to live your best life on Oprah.com. The Oprah Show, O magazine, Oprah …
Oprah Winfrey's Official Biography
May 17, 2011 · The official biography about Oprah Winfrey includes an interactive timeline of Oprah's life and career, her production company and philanthropic efforts.
The Oprah Winfrey Show Full Episodes
Watch full episodes of The Oprah Winfrey Show, the number one talk show for 24 consecutive seasons, winning every sweep since its debut in 1986.
What I Know for Sure - Oprah Winfrey
Jul 19, 2008 · Oprah Winfrey shares her insights in her monthly O, The Oprah Magazine column, "What I Know for Sure."
Oprah's Book Club: Complete Reading List & Reviews
Oprah's Book Club encourages avid readers to discover new authors and books that ignite conversation. Get the latest book club pick.
Oprah's Next Chapter
"Oprah's Next Chapter" is the award-winning primetime series featuring Oprah Winfrey as she steps outside of the studio for riveting, enlightening and in-depth conversations with …
O, The Oprah Magazine - Oprah.com
Get the latest information and inspiration from O, The Oprah Magazine, including expert advice, style ideas, health tips, delicious recipes and more!
OWN TV Network - Watch OWN TV Shows & Episodes Online
Dive into captivating dramas, reality tv shows and inspiring documentaries with OWN TV. Watch popular shows like Love & Marriage: D.C., Ready to Love, and Oprah, or stream them on the …
Oprah's Book Club: 'The Emperor of Gladness' by Ocean Vuong
Chosen as the 114th Oprah’s Book Club selection, the novel begins on a summer evening in Connecticut, where nineteen-year-old Hai stands on the edge of a bridge ready to jump. An …
Oprah's Favorite Things 2024: Gifts Under $50
Nov 18, 2024 · Visit Oprah Daily for the full 2024 list of Oprah's Favorite Things! Want more stories like this delivered straight to your inbox? Sign up for one or more of OWN's free …