Advertisement
| mushrooms 101: Beginner's Guide to Safely Foraging for Wild Mushrooms Karen Stephenson, 2022-11-15 The essential mushroom foraging book for beginners Considering taking up mushroom hunting? You are going to want some essential information before you start identifying fungi! Find everything you need in this foraging book for beginners, including expert tips on equipment, foraging techniques, sustainable harvesting, and what to do with your bounty. The easy-to-follow format and clear visuals make this the ideal mushroom field guide to bring along as you start hunting! Mushrooms 101—A mini-mycology lesson for beginners builds your confidence, explaining basics like types of mushrooms, mushroom anatomy, and key Fungi Facts. Mushroom Identification—Learn how to identify thirty of the most common wild mushrooms in North America, plus five highly toxic mushrooms every forager needs to watch out for. Mushroom chart by season and region— Know which species to look for and when, whether you are foraging mushrooms in the Northeast, Northwest, or anywhere in the country. The Beginner's Guide to Safely Foraging for Wild Mushrooms will have you mushrooming with confidence! |
| mushrooms 101: Mushrooms of the Midwest Michael Kuo, Andrew S. Methven, 2014-03-15 Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts! |
| mushrooms 101: Growing Gourmet and Medicinal Mushrooms Paul Stamets, 2000-10-25 A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood. |
| mushrooms 101: Mushrooms of the Southeastern United States Alan E. Bessette, William C. Roody, Arleen R. Bessette, Dail L. Dunaway, 2015-02-25 This book is a comprehensive field guide to the mushrooms of the southeastern United States. Although it will stand on its own, it is intended to compliment and serve as a companion to Mushrooms of Northeastern North America, also published by Syracuse University Press. Together these volumes form a foundation and reference for identifying mushrooms found in eastern North America from Canada to the subtropics of Florida and Texas. This book features more than 450 species that are fully described and illustrated with photographs, many for the first time in color. The photographs were selected for high-quality color fidelity and documentary merit, and reflect some of the aesthetic appeal of our subject. The number of species described and illustrated in color is substantially more than has previously appeared in any other single work devoted to the mushrooms of the southeastern United States. Cross referencing to additional species occuring in the region that are illustrated in Mushrooms of Northeastern North America is provided. Although this book contains the necessary detail required by advanced students and professional mycologists, it emphasizes identification based primarily on macroscopic field characters for easier use by a general audience. Each illustrated species is accompanied by a detailed description of macroscopic and microscopic features based on the concepts of their original authors. |
| mushrooms 101: Peterson Field Guide to Mushrooms of North America Karl B McKnight, Karl B. McKnight, Joseph R. Rohrer, Kirsten McKnight Ward, Kent H. McKnight, 2021 A new edition of the classic, best-selling field guide from Peterson Field Guides |
| mushrooms 101: Mushroom Cynthia D. Bertelsen, 2013-09-15 Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus. |
| mushrooms 101: Katya's Book of Mushrooms Katya Arnold, Sam Swope, 2015-10-13 Mushrooms are exciting to find, beautiful to look at, fascinating to identify, and delicious to eat. When you know what to look for, a mushroom hunt is as safe and enjoyable as a treasure hunt. Katya Arnold ranges through the world to find hundreds of varieties of mushrooms, as well as fascinating anecdotes and fun facts that make these wonders of nature exciting and immediate. A walk in the woods will never be the same! |
| mushrooms 101: The Mushroom Hunters Langdon Cook, 2023-08-08 “A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American. |
| mushrooms 101: Mushrooms and Truffles of the Southwest Jack S. States, 1990-11-01 The American Southwest is not usually thought of as a habitat for mushrooms, yet its various life zones are home to a surprising number of fungi and related species. This first book on the region's mushrooms and truffles provides descriptions and color illustrations for 156 major species and additional descriptive references for 155 more. Also included are selected slime molds and lichens, which, like truffles, usually are not covered in mushroom guides at all. The book's range is Arizona, New Mexico, and parts of Colorado, Utah, Nevada, California, and northern Mexico. It is designed to help fungiphiles not only identify mushrooms but also find them. The author describes the life zones where fungi can be found in association with characteristic plant communities and provides maps--with major landmarks indicated--designating conifer forests on public land where mushrooms are most often found. The major classifications covered are Club Fungi (Basidiomycetes), Stomach Fungi (Gasteromycetes), Sac Fungi (Ascomycetes), and Tuberlike Ascomycetes and Basidiomycetes. A special feature of the guide is the provision of cross references to other field guides, reinforcing the need to confirm identification before consuming mushrooms. Notations on toxicity and edibility are provided. |
| mushrooms 101: Edible and Medicinal Mushrooms Diego Cunha Zied, Arturo Pardo-Giménez, 2017-09-25 Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine. |
| mushrooms 101: Shroom Becky Selengut, 2022-05-17 Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, Now that I have it, what do I do with it? Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes. |
| mushrooms 101: Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic Bill Russell, 2006-11-01 To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic helps the reader learn just that—specifically for the often-neglected East Coast mushrooms of the United States and Canada. Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its unique mushroom offerings. Each mushroom section includes a detailed description, information about the mushroom’s biology, tips on where the mushroom is most likely to be found, and a short “nutshell” description for quick reference. The book also includes color photographs of each of the mushrooms described. Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic shows the reader not only how to identify the most common mushrooms found in the region but also how to avoid common copycats—and what to do with the mushrooms once they’re identified and harvested. With both color illustrations and insightful descriptions of one hundred of the area’s most common mushrooms, Field Guide is an indispensable reference for the curious hiker, the amateur biologist, or the adventurous chef. |
| mushrooms 101: The North American Guide to Common Poisonous Plants and Mushrooms Nancy J. Turner, Patrick von Aderkas, 2009-09-01 If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist. |
| mushrooms 101: United States Code United States, 2018 |
| mushrooms 101: Our Edible Toadstools and Mushrooms and how to Distinguish Them William Hamilton Gibson, 1895 |
| mushrooms 101: Veg Laura Sorkin, 2024-07-09 |
| mushrooms 101: Chuck and Blanche Johnson's Savor Oregon Cookbook Chuck Johnson, Blanche Johnson, 2004 Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region. |
| mushrooms 101: Mushroom Hunting for Beginners Gary Lincoff, 2023-12-19 Mushroom Hunting for Beginners is an affordable, adapted edition of Gary Lincoff’s best-selling The Complete Mushroom Hunter, offering accessible instruction on how to find, identify, and enjoy mushrooms. |
| mushrooms 101: School of Fish Ben Pollinger, 2014-09-30 From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood. |
| mushrooms 101: Our Edible Toadstools and Mushrooms and how to Distinguish Themr William Hamilton Gibson, 1895 |
| mushrooms 101: Psilocybin Mushroom Handbook L. G Nicholas, Kerry Ogamé, 2006-04-07 Here is a practical step-by-step guide to cultivating four species of psilocybin-containing mushrooms, indoors and outside. Anyone with a clean kitchen, some basic equipment, and a closet shelf or shady flowerbed will be able to grow a bumper crop. This Handbook also includes an introduction to mushroom biology, a guide for supplies, and advice on discreetly integrating psychedelic mushrooms into outdoor gardens. Hand-drawn illustrations and full-color and black-&-white photographs provide the reader with steps in the cultivation process and exact identification of desired species. The four species detailed include two species that have previously had very little coverage: Psilocybe mexicana (a tiny mushroom used for millennia by indigenous Mexican shamans) and Psilocybe azurescens (a newly described species native to the Pacific Northwest and easily grown outdoors on woodchips). This innovative book also offers a wealth of information about the use of psilocybin-containing mushrooms in both traditional and modern contexts. Contributing ethnobotanist Kathleen Harrison highlights the history, ritual and mythology of sacred Psilocybe mushrooms used in indigenous shamanic settings. The book’s authors offer insights into how these principles might be put into practice by the modern voyager, to provide, safe, healing and fruitful journeys. |
| mushrooms 101: Chanterelle Dreams, Amanita Nightmares Greg Marley, 2010-08-31 Throughout history, people have had a complex and confusing relationship with mushrooms. Are they fungi, food, or medicine, beneficial decomposers or deadly poisons? Marley reveals some of the wonders and mysteries of mushrooms, and the conflicting human reactions to them. |
| mushrooms 101: Taming the Wild Mushroom Arleen R. Bessette, Alan E. Bessette, 2010-07-22 Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe. |
| mushrooms 101: The Looneyspoons Collection Janet Podleski, Greta Podleski, 2012-11-15 Lick your lips and shrink your hips with The Looneyspoons Collection jam-packed with the best of the best Janet & Greta recipes…made even BETTER! • Better carbs • Better fats • More fiber • Less sugar • Less salt • Same great taste that won’t go to your waist! The Looneyspoons Collection features outrageously delicious, reader-favorite recipes from Janet & Greta’s incredibly popular cookbooks Looneyspoons, one of Canada’s all-time bestsellers; Crazy Plates,a James Beard Foundation Award finalist; and Eat, Shrink & Be Merry!, voted Cookbook of the Decade 2000–2009 by Chapters/Indigo Books… …plus TONS OF NEW, MUST-TRY RECIPES, including: • Greta’s Gluten-Free Miracle Brownies - Chewy, moist, double-chocolate fudge brownies • Honey, I Shrunk My Thighs! - Mouthwatering, honey-garlic baked chicken thighs that will leave everyone begging for more • Moroccan and Rollin’ Quinoa Salad - The super-grain becomes super-scrumptious when paired with rockin’ spices • Pimped-Out Pumpkin Pie Pancakes - One taste and you’ll say, Thanks(for)giving me this fabulous recipe! Diabetic? Looking for gluten-free or vegetarian options? Counting points? Cooking for finicky kids? The Looneyspoons Collection makes healthy eating delicious and fun for everyone! A feast for your eyes and your taste buds, The Looneyspoons Collection is overflowing with gorgeous, full-color food photos; hundreds of practical weight-loss, anti-aging and healthy-living tips; and, of course, a heaping helping of Janet & Greta’s trademark corny jokes and punny recipe titles. |
| mushrooms 101: Alaska's Mushrooms Gary A. Laursen, Neil McArthur, 2016-07-12 For the seriously dedicated as well as the merely curious ’shroomer, Alaska’s Mushrooms is a wide-ranging guide to the fungi of the Last Frontier. The book, featuring detailed descriptions of 114 species, includes: color photographs; family and common names; genus and species; striking field characters; both a macro- & micro-description; habitat and role; edibility, taste, and odor; look-alikes, and comments. This comprehensive collection also provides information on mushroom seasons and habitats hints for collecting mushrooms for food and study tips on how to tell the real mushrooms from their “imposters” directions for making spore prints (an essential test for identifying mushrooms) hundreds of black-and-white line drawings a section listing all poisonous mushrooms by toxin groups a list of frequently asked questions a range map of Alaska’s biogeographic zones Alaska’s Mushrooms provides authoritative natural history, informative color photographs, and black-and-white line drawings for clear identification, and lively notes from the field. It’s a must-have for anyone who has a passion for hunting mushrooms. |
| mushrooms 101: Mushroom Wanderland: A Forager's Guide to Finding, Identifying, and Using More Than 25 Wild Fungi Jess Starwood, 2021-08-17 The breathtaking beauty of mushrooms from a master forager: how to identify and use them in cooking, home remedies, and spirituality. Foraging for mushrooms is a meditative and rewarding escape. Even if readers aren’t ready to head out into the woods, this enchanting visual guide is a welcome introduction to 25 easily identifiable species, organized by location and use. Author Jess Starwood has led hundreds of foraging trips, sharing her knowledge of nature with students. This, her first book, is a celebration of fungi—perfect for both beginner and longtime mushroom admirers. No matter their use, all mushrooms have specific characteristics that are easy to recognize with the right teacher. Under Starwood’s guidance, readers will learn to identify caps, stipes, gills, and pores. They’ll encounter species such as Reishi, Lion’s Mane, Candy Cap, Chanterelle, and more; learn the best harvesting seasons; and enjoy delicious recipes using culinary favorites. But, above all, this guide will have readers growing their connection to nature and dreaming of the wonderful world of fungi. |
| mushrooms 101: The Mushroom Color Atlas Julie Beeler, 2024-09-03 Discover the chromatic wonders of the fungi kingdom and the incredible spectrum of pigments and dyes that can be created from mushrooms. “This stunning book is the result of years of creative experimentation. Mushrooms are chemical wizards, and Julie Beeler is a masterful guide to the spectrum of pigments they can make. I have spent many happy moments lost in the fungal colorscapes contained in this exquisitely produced volume.” ―Merlin Sheldrake, author of Entangled Life More closely related to humans than they are to plants, fungi are fascinating organisms—and they are a rich resource for color collectors! Blending scientific detail, botanical illustrations, and creative inspiration, artist and educator Julie Beeler invites you to peek into her workroom as she introduces different types of dye mushrooms—from boletes to polypores to tooth fungi—and walks you through her color-harvesting process. Offering insightful tips on foraging and color distillation and a rainbow of color samples, Beeler peppers in down-to-earth advice on artistic experimentation and fascinating stories about the historical and personal connections between humans and nature, offering a fresh perspective on the magical world of mushrooms. UNIQUE FIELD GUIDE TO MUSHROOMS: This guide will take you on a vibrant journey through identifying and collecting dye mushrooms to distilling an astonishing range of colors from each one. The five hundred color swatches included in these pages showcase an astounding array of natural dyes and pigments made from mushrooms. A PRACTICAL AND INSPIRATIONAL GUIDE: The Mushroom Color Atlas combines step-by-step instructions for hands-on color creation with impressive hues and eye-catching palettes. Whether you're a working designer or an emerging artist, a full-time forager or an armchair mycologist, you will find something to love in this unique exploration of science and color. GO NATURAL: The rewarding hands-on experience of working with mushroom dyes and pigments is a powerful way to feel intimately connected to nature. Beeler invites readers to forge their own creative connection to the natural world, offering advice on ethical foraging, artistic experimentation, and the abundant possibilities afforded to us by the small but mighty mushroom. Perfect for: Mushroom enthusiasts, foragers, amateur mycologists, and nature lovers Artists; fashion, graphic, and interior designers; any professional who incorporates color into their work Crafters and creative hobbyists Color enthusiasts and people interested in natural dyes and pigments Anyone interested in sustainable fashion and textile arts |
| mushrooms 101: Mushrooms of the Pacific Northwest Steve Trudell, Joe Ammirati, 2009-09-01 A must-have guide for mushroom hunters in the Pacific Northwest Mushrooms of the Pacific Northwest is a compact, beautifully illustrated field guide to 460 of the region's most common mushrooms. In addition to profiles on individual species, it also includes a general discussion and definition of fungi, information on where to find mushrooms and guidelines on collecting them, an overview of fungus ecology, and a discussion on how to avoid mushroom poisoning. More than 500 superb color photographs Helpful keys for identification Clear coded layout Covers Oregon, Washington, southern British Columbia, Idaho, and western-most Montana Essential reference for mushroom enthusiasts, hikers, and naturalists |
| mushrooms 101: Mushrooms of the Northeast Teresa Marrone, Walt Sturgeon, 2016-02-08 Begin to Identify Mushrooms with this Great Visual Guide for the Northeastern United States! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Northeast is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers. Learn about more than 400 species of common wild mushrooms found in the Northeast states of Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, and Vermont. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find. |
| mushrooms 101: Field Book of Common Gilled Mushrooms William S. Thomas, 1928 |
| mushrooms 101: Mushroom: how to Grow Them William Falconer, 1891 |
| mushrooms 101: #EATMEATLESS The Jane Goodall Institute, 2021-01-18 Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess. |
| mushrooms 101: Mushrooms and Toadstools Hans Theodor Güssow, Walter Silas Odell, 1927 |
| mushrooms 101: Project Mushroom Lorraine Caley, Jodie Bryan, Kew Royal Botanic Gardens, 2024-05-02 Mushroom growing for the new generation: de-mystifying mushroom cultivation one project at a time. |
| mushrooms 101: Best of Everything Robert Kemp Philp, 1870 |
| mushrooms 101: Best of everything, by the author of 'Enquire within'. Robert Kemp Philp, 1870 |
| mushrooms 101: Organic Mushroom Farming and Mycoremediation Tradd Cotter, 2014 What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life--whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a trenched raft of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4 4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, training mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes organic one step further by introducing an entirely new way of thinking--one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. |
| mushrooms 101: Mushroom Biology Philip G. Miles, Shu-ting Chang, 1997 The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding. |
| mushrooms 101: Truffle Boy Ian Purkayastha, Kevin West, 2017-02-07 [Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market. ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas -- a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange -- and often corrupt -- business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find Gucci mushrooms in the Himalayan foothills -- the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining. |
| mushrooms 101: Backyard Foraging Ellen Zachos, 2013-04-12 There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard. |
Missouri - Morel Mushrooms and Mushroom Hunting
Mar 30, 2015 · Missouri Morels & Mushrooms Message Board. When you purchase through links on our site, we may earn an affiliate commission, which supports our community.
Georgia - Morel Mushrooms and Mushroom Hunting
Apr 10, 2025 · Starting to find other mushrooms. Fungus Amungus; Apr 3, 2018; 12 6.3K Apr 19, 2018 ...
Morel Mushrooms and Mushroom Hunting
Jun 1, 2025 · A forum community dedicated to Morel mushroom hunters and enthusiasts. Come join the discussion about collections, territories, recipes, identifications, harvesting, reviews, …
2025 Spring Morel Mushroom Festivals | Morel Mushrooms and …
Jan 15, 2025 · 2025 MOREL MUSHROOM FESTIVALS: Always confirm dates directly with each venue before heading out. I will continue to update this list through the spring of 2025. …
2025 INDIANA *MORELS* *CHANTERELLES* and all other...
Jan 13, 2025 · Howdy Everyone.. Wade here...🤠 🌎🦅 Welcome to Our 2025 FUNGI Hunting Conversations. 🌨 I'm Hoping, that we get a lot of Snow in January, February, & March... ☃? …
Kentucky morel/mushrooms 2025 | Page 2 | Morel Mushrooms …
Mar 16, 2014 · Morel Mushrooms and Mushroom Hunting. 279K posts 27K members Since 2012 A forum community dedicated to ...
North Carolina 2025 | Morel Mushrooms and Mushroom Hunting
Feb 20, 2025 · They like rich, loamy and not sandy soil. You won't find much in all clay soil. Look for privet groves and Ash trees. Also, the season here is over. Much past April 15th, you will …
Pennsylvania | Morel Mushrooms and Mushroom Hunting
May 17, 2024 · Pennsylvania Morels & Mushrooms Message Board. in this forum in the entire site. Advanced Search ...
OHIO 2025 -- MOREL & SPRING MUSHROOM POSTS | Morel …
Feb 10, 2025 · Morel dreams haven't started yet . . . but they will soon. Enjoy your dreams . . . all you hibernating Morel hunters :giggle:
Fresh Morel Mushrooms! 5lb increments. | Morel Mushrooms and …
Mar 21, 2025 · Started picking some today. They are small to medium right now. Our land generally produces over 100lbs every year. They are wild. I decided to change things up and …
Missouri - Morel Mushrooms and Mushroom Hunting
Mar 30, 2015 · Missouri Morels & Mushrooms Message Board. When you purchase through links on our site, we may earn an affiliate commission, which supports our community.
Georgia - Morel Mushrooms and Mushroom Hunting
Apr 10, 2025 · Starting to find other mushrooms. Fungus Amungus; Apr 3, 2018; 12 6.3K Apr 19, 2018 ...
Morel Mushrooms and Mushroom Hunting
Jun 1, 2025 · A forum community dedicated to Morel mushroom hunters and enthusiasts. Come join the discussion about collections, territories, recipes, identifications, harvesting, reviews, …
2025 Spring Morel Mushroom Festivals | Morel Mushrooms and …
Jan 15, 2025 · 2025 MOREL MUSHROOM FESTIVALS: Always confirm dates directly with each venue before heading out. I will continue to update this list through the spring of 2025. …
2025 INDIANA *MORELS* *CHANTERELLES* and all other...
Jan 13, 2025 · Howdy Everyone.. Wade here...🤠 🌎🦅 Welcome to Our 2025 FUNGI Hunting Conversations. 🌨 I'm Hoping, that we get a lot of Snow in January, February, & March... ☃? …
Kentucky morel/mushrooms 2025 | Page 2 | Morel Mushrooms …
Mar 16, 2014 · Morel Mushrooms and Mushroom Hunting. 279K posts 27K members Since 2012 A forum community dedicated to ...
North Carolina 2025 | Morel Mushrooms and Mushroom Hunting
Feb 20, 2025 · They like rich, loamy and not sandy soil. You won't find much in all clay soil. Look for privet groves and Ash trees. Also, the season here is over. Much past April 15th, you will …
Pennsylvania | Morel Mushrooms and Mushroom Hunting
May 17, 2024 · Pennsylvania Morels & Mushrooms Message Board. in this forum in the entire site. Advanced Search ...
OHIO 2025 -- MOREL & SPRING MUSHROOM POSTS | Morel …
Feb 10, 2025 · Morel dreams haven't started yet . . . but they will soon. Enjoy your dreams . . . all you hibernating Morel hunters :giggle:
Fresh Morel Mushrooms! 5lb increments. | Morel Mushrooms and …
Mar 21, 2025 · Started picking some today. They are small to medium right now. Our land generally produces over 100lbs every year. They are wild. I decided to change things up and …
