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| moonshine its history and folklore: Moonshine Esther Kellner, 1971 An investigative study of the hostile conflicts between moonshiners and revenue men reveals uncanny tales about distilleries and raids in Kentucky and Indiana. |
| moonshine its history and folklore: Kentucky Moonshine David W. Maurer, 2021-10-12 When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side-by-side in the state. This is the story of the illicit side—the moonshiners' craft and craftsmanship, as practiced in Kentucky. A glossary of moonshiner jargon sheds light on such colorful terms as puker, slop, and weed-monkey. With a new foreword by author Wes Berry, David M. Maurer's classic history of this subject is tongue-in-cheek, but nevertheless provides a realistic look at the Kentucky moonshiner and the moonshining industry. |
| moonshine its history and folklore: Appalachian Images in Folk and Popular Culture W. K. McNeil, 1995 In this second edition of his valuable anthology, W. K. McNeil presents an updated compilation of articles and essays from the last 130 years that illuminate the character and spirit of Appalachian culture and show how attitudes toward the region have evolved. The essays cover a diverse and eclectic range of topics--from moonshining to Kentucky feuds, from mountain handicrafts to changing dietary habits, from shingle making to serpent handling. The articles are organized according to four major periods in the awareness of Appalachian culture. Between the years 1860 and 1899, the region was discovered as a strange land populated by a peculiar people. From 1900 to 1930, the published perceptions of Appalachia not only emphasized its distinctiveness but defined its culture as largely Elizabethan. From 1930 to 1950, essayists began discussing the manner in which the region's inhabitants were forsaking their Elizabethan ways and adopting those of modern civilization. In the most recent period, observers not only have described aspects of folklife but have considered the ways in which they function in Appalachian society. In addition to a new introduction and editorial commentary by McNeil, this edition includes for the first time an article by media scholar Horace Newcomb, who examines the cultural ramifications of Appalachian television programs, including The Beverly Hillbillies and The Waltons. |
| moonshine its history and folklore: Moonshiners and Prohibitionists Bruce E. Stewart, 2011-04-22 Homemade liquor has played a prominent role in the Appalachian economy for nearly two centuries. The region endured profound transformations during the extreme prohibition movements of the nineteenth century, when the manufacturing and sale of alcohol—an integral part of daily life for many Appalachians—was banned. In Moonshiners and Prohibitionists: The Battle over Alcohol in Southern Appalachia, Bruce E. Stewart chronicles the social tensions that accompanied the region's early transition from a rural to an urban-industrial economy. Stewart analyzes the dynamic relationship of the bootleggers and opponents of liquor sales in western North Carolina, as well as conflict driven by social and economic development that manifested in political discord. Stewart also explores the life of the moonshiner and the many myths that developed around hillbilly stereotypes. A welcome addition to the New Directions in Southern History series, Moonshiners and Prohibitionists addresses major economic, social, and cultural questions that are essential to the understanding of Appalachian history. |
| moonshine its history and folklore: Moonshine Kevin R. Kosar, 2017-04-15 All moonshine has two characteristics: it is extremely alcoholic, and it is illegal. Indeed, the history of DIY distilling is a history of criminality and human ingenuity, from cleverly designed stills to the secret smuggling operations that get the goods to market |
| moonshine its history and folklore: Blood in the Hills Bruce E. Stewart, 2011-11-25 To many antebellum Americans, Appalachia was a frightening wilderness of lawlessness, peril, robbers, and hidden dangers. The extensive media coverage of horse stealing and scalping raids profiled the region's residents as intrinsically violent. After the Civil War, this characterization continued to permeate perceptions of the area and news of the conflict between the Hatfields and the McCoys, as well as the bloodshed associated with the coal labor strikes, cemented Appalachia's violent reputation. Blood in the Hills: A History of Violence in Appalachia provides an in-depth historical analysis of hostility in the region from the late eighteenth to the early twentieth century. Editor Bruce E. Stewart discusses aspects of the Appalachian violence culture, examining skirmishes with the native population, conflicts resulting from the region's rapid modernization, and violence as a function of social control. The contributors also address geographical isolation and ethnicity, kinship, gender, class, and race with the purpose of shedding light on an often-stereotyped regional past. Blood in the Hills does not attempt to apologize for the region but uses detailed research and analysis to explain it, delving into the social and political factors that have defined Appalachia throughout its violent history. |
| moonshine its history and folklore: Blood and Whiskey Peter Krass, 2004-04-29 The first-ever biography of the man who created America's most famous whiskey Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was an American legend-and his Old No. 7 Tennessee sipping whiskey was an international sensation, the winner of gold medals at the St. Louis World's Fair and the Liege International Exposition in Belgium. Blood and Whiskey captures Daniel's indomitable rise in the rough-edged world of the nineteenth-century whiskey trade-and shows how his commitment to quality (his whiskey was always charcoal-filtered) and his flair for marketing and packaging (he launched his distinctive square bottle in 189-5) helped create one of America's most venerable and recognizable brands. |
| moonshine its history and folklore: Revenuers and Moonshiners Wilbur R. Miller, 2017-11-01 The federal government's attempt to enforce civil rights measures during Reconstruction is usually regarded as a failure. Far more successful, however, was the collection of federal excise taxes on liquor during the same period -- an effort that secured for the government its single most important source of internal revenue. In Revenuers and Moonshiners Wilbur Miller explores the development and professionalization of the federal bureaucracy by examining federal liquor law enforcement in the mountain South after the Civil War. He addresses the central questions of the conditions under which unpopular federal laws could be enforced and the ways in which enforcement remained limited. The extension of federal taxing power to cover homemade whiskey was fiercely resisted by mountain people, who had long relied on distilling to produce an easily transported and readily salable product made from their corn. As a result, the collection of the tax required the creation of the most extensive civilian law enforcement agency in the nation's history, the Bureau of Internal Revenue. The bureau both regulated taxpaying distilleries and combated illicit production. This battle against moonshiners, Miller argues, implemented by the Republican party's vision of a federal authority capable of reaching into the most remote parts of the nation. Miller concentrates his analysis on the revenuers, but he nevertheless draws a clear picture of the mountain people who resisted them. He dispels traditional views of moonshiners as folk heroes imbued with a stubborn individualism or simple country folk victimized by outside forces beyond their control or understanding. Rather, Miller shows that the men (and sometimes women) who made moonshine were members of a complex and changing society that was a product of both traditional aspects of mountain culture and the forces of industrialization that were reshaping their society after the Civil War. Originally published in 1991. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value. |
| moonshine its history and folklore: Mountain Miles Mark Clegg, 2019-08-14 The Appalachian Mountains are a well-known world treasure, perhaps the most biodiverse region on the planet. This book spans almost six years and 500 miles of hiking by the author along the southern portion of the Appalachian Trail. A fresh perspective is brought to the subculture of AT hikers. The path of the trail crosses many areas that featured dramatic family events, and the author weaves in compelling stories of his ancestors who called this ancient mountain range home. Also explored are a multitude of topics ranging from environmental challenges to the modern day problems facing residents of the region. |
| moonshine its history and folklore: Bourbon's Backroads Karl Raitz, 2021-06-29 Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the backroads—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the fine Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive. |
| moonshine its history and folklore: Hard Times and New Deal in Kentucky George T. Blakey, 2021-10-21 The Great Depression and the New Deal touched the lives of almost every Kentuckian during the 1930s. Fifty years later the Commonwealth is still affected by the legacies of that era and the policies of the Roosevelt administration. George T. Blakey has written the first full study of this turbulent decade in Kentucky, and he offers a fresh perspective on the New Deal programs by viewing them from the local and state level rather than from Washington. Thousands of Kentuckians worked for New Deal programs such as the Civilian Conservation Corps and the Works Projects Administration; thousands more kept their homes through loans from the Home Owners Loan Corporation. Tobacco growers adopted new production techniques and rural farms received their first electricity because of the Agricultural Adjustment and Rural Electrification administrations. The New Deal stretched from the Harlan County coal mines to a TVA dam near Paducah, and it encompassed subjects as small as Social Security pension checks and as large as revived Bourbon distilleries. The impact of these phenomena on Kentucky was both beneficial and disruptive, temporary and enduring. Blakey analyzes the economic effects of this unprecedented and massive government spending to end the depression. He also discusses the political arena in which Governors Laffoon, Chandler, and Johnson had to wrestle with new federal rules. And he highlights social changes the New Deal brought to the Commonwealth: accelerated urbanization, enlightened land use, a lessening of state power and individualism, and a greater awareness of Kentucky history. Hard Times and New Deal weaves together private memories of older Kentuckians and public statements of contemporary politicians; it includes legislative debates and newspaper accounts, government statistics and personal reminiscences. The result is a balanced and fresh look at the patchwork of emergency and reform activities which many people loved, many others hated, but no one could ignore. |
| moonshine its history and folklore: Founding Finance William Hogeland, 2012-10-01 The author of The Whiskey Rebellion “dig[s] beneath history’s surface and note[s] both the populist and anti-populist dimensions of the nation’s founding” (Library Journal). Recent movements such as the Tea Party and anti-tax “constitutional conservatism” lay claim to the finance and taxation ideas of America’s founders, but how much do we really know about the dramatic clashes over finance and economics that marked the founding of America? Dissenting from both right-wing claims and certain liberal preconceptions, Founding Finance brings to life the violent conflicts over economics, class, and finance that played directly, and in many ways ironically, into the hardball politics of forming the nation and ratifying the Constitution—conflicts that still continue to affect our politics, legislation, and debate today. Mixing lively narrative with fresh views of America’s founders, William Hogeland offers a new perspective on America’s economic infancy: foreclosure crises that make our current one look mild; investment bubbles in land and securities that drove rich men to high-risk borrowing and mad displays of ostentation before dropping them into debtors’ prisons; depressions longer and deeper than the great one of the twentieth century; crony mercantilism, war profiteering, and government corruption that undermine any nostalgia for a virtuous early republic; and predatory lending of scarce cash at exorbitant, unregulated rates, which forced people into bankruptcy, landlessness, and working in the factories and on the commercial farms of their creditors. This story exposes and corrects a perpetual historical denial—by movements across the political spectrum—of America’s all-important founding economic clashes, a denial that weakens and cheapens public discourse on American finance just when we need it most. |
| moonshine its history and folklore: Lost Cove, North Carolina Christy A. Smith, 2021-12-01 Located just seconds from the winding Tennessee border, the remote mountain settlement of Lost Cove, North Carolina was once described as where the moonshiner frolics unmolested. Today, Lost Cove is a ghost town accessible mainly to hikers hoping to catch a glimpse of the desolate settlement. In this first historically comprehensive book on Lost Cove, the author paints a portrait of an isolated yet thriving settlement that survived for almost one hundred years. From its founding before the Civil War to the town's ultimate decline, Lost Cove's history is an in-depth account of family life and kinship in isolation. The author explores historically relevant interviews and genealogical findings from railroad documents, old newspaper articles, church records and deeds. Also included are oral histories that provide authentic, conversational accounts from families in the cove. |
| moonshine its history and folklore: The Publishers Weekly , 1972 |
| moonshine its history and folklore: Catalog of Copyright Entries. Third Series Library of Congress. Copyright Office, 1973 |
| moonshine its history and folklore: Very Special Agents James Moore, 2022-08-15 When James Moore joined the ATF in 1960, it was an arm of the Internal Revenue Service with one job: to catch the Mafia bootleggers whose distilleries cheated Uncle Sam of millions in tax revenue. During his twenty-five years of service, Moore saw the organization shift to enforcing of gun laws, be reborn as a separate bureau, and take on bombings and arson cases that most law officers wrote off as impossible to solve. Moore's personal, from-the-hip history spans the long-running war against dons and drug dealers and covers agents' daring infiltration of the Ku Klux Klan, Hell's Angels, and other violent groups. He reveals the cutting-edge forensics work that helped crack the World Trade Center and Oklahoma City bombings and also provides an insider account of the raid on the Branch Davidians at Waco. Finally, Moore discusses the ATF's rivalry with the FBI and the political power games that impede the government's ability to fight crime. |
| moonshine its history and folklore: Nebraska's Cowboy Trail Keith Terry, 2008-05-01 The Chicago & Northwestern railroad’s “Cowboy Line” was active for more than one hundred years—delivering gold from the Black Hills, transporting livestock from the ranches in the West, and carrying passengers through northern Nebraska. Now the 321-mile-long rail line is being remade into Nebraska’s first state recreational trail which, when completed, will become the nation’s longest rail-to-trail conversion. Nebraska’s Cowboy Trail: A User’s Guide is the essential companion for anyone planning to hike, bike, or ride horseback on the Cowboy Recreation and Nature Trail, which currently extends from Norfolk to Valentine and will eventually stretch all the way to Chadron. The trail runs through numerous communities, accommodates multiple uses, and provides an up-close look at the ecology of the Great Plains—a view too easily missed when speeding by in a car. Keith Terry’s guidebook enhances appreciation of the trail’s natural advantages with descriptions of the region’s flora and fauna and with pointers for food, lodging, and camping. He also provides brief narratives about historical events that occurred along the route. This guide illuminates a historical corridor of the Great Plains and will heighten the trail user’s experience. |
| moonshine its history and folklore: Wicked Newport Dr. Thomas Barker, Dr. Gary W. Potter, Jenna Meglen, 2008-10-10 Controlled by the heavy hand of the mob and fueled by government corruption, Newport evolved through the nineteenth and twentieth centuries into a notoriously robust center of criminal activity. With top political and law enforcement officials often on the take, the seedy status quo became so excessive that a May 1961 issue of Time magazine declared, Newport has developed such a gaudy brand of gambling and prostitution that it stands today as one of the nation's most blatant sin centers. Eastern Kentucky University Professors Gary Potter and Thomas Barker, both experts on organized crime, along with Jenna Meglen, offer up a captivating chronicle of Newport's criminal development, complete with thought-provoking assessments of the possible advantages that organized crime brought to the city commonly considered to be Las Vegas's predecessor. |
| moonshine its history and folklore: Catoctin Mountain Park Edmund F. Wehrle, 2007 |
| moonshine its history and folklore: Catoctin Mountain Park: An Historic Resource Study, March 2000 , 2007 |
| moonshine its history and folklore: The New Encyclopedia of Southern Culture (Volume 2 of 2) (EasyRead Super Large 18pt Edition) , |
| moonshine its history and folklore: The New Encyclopedia of Southern Culture John T. Edge, 2009-09 The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the region's contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Southern Culture. Anthropologist Clifford Geertz has spoken of culture as context, and this encyclopedia looks at the American South as a complex place that has served as the context for cultural expression. This volume provides information and perspective on the diversity of cultures in a geographic and imaginative place with a long history and distinctive character. |
| moonshine its history and folklore: The New Encyclopedia of Southern Culture (Volume 2 of 2) (EasyRead Super Large 20pt Edition) , |
| moonshine its history and folklore: Three Rivers Dan Lee, 2023-03-10 Kentucky is richly blessed with rivers. This book tells the stories of three of the most beautiful and historic: the Rolling Fork, the Nolin, and the Rough. Each is an unpredictable force of nature flowing through a land that varies from wide, sunny meadows to dark, rock-bound hollows. Chapters describe the people who lived in the river valleys, including pioneers, frontier preachers, a future president, cave explorers, Confederate and Union soldiers, desperate killers, hardscrabble farmers, and inspired visionaries. Sometimes they were wasteful and violent and vain; at other times they were inventive and graceful and kind. Their descendants realized that survival had come to mean something new: living in harmony with the land and the rivers. |
| moonshine its history and folklore: Spirits of Just Men Charles D. Thompson Jr., 2011-04-20 Spirits of Just Men tells the story of moonshine in 1930s America, as seen through the remarkable location of Franklin County, Virginia, a place that many still refer to as the moonshine capital of the world. Charles D. Thompson Jr. chronicles the Great Moonshine Conspiracy Trial of 1935, which made national news and exposed the far-reaching and pervasive tendrils of Appalachia's local moonshine economy. Thompson, whose ancestors were involved in the area's moonshine trade and trial as well as local law enforcement, uses the event as a stepping-off point to explore Blue Ridge Mountain culture, economy, and political engagement in the 1930s. Drawing from extensive oral histories and local archival material, he illustrates how the moonshine trade was a rational and savvy choice for struggling farmers and community members during the Great Depression. Local characters come alive through this richly colorful narrative, including the stories of Miss Ora Harrison, a key witness for the defense and an Episcopalian missionary to the region, and Elder Goode Hash, an itinerant Primitive Baptist preacher and juror in a related murder trial. Considering the complex interactions of religion, economics, local history, Appalachian culture, and immigration, Thompson's sensitive analysis examines the people and processes involved in turning a basic agricultural commodity into such a sought-after and essentially American spirit. |
| moonshine its history and folklore: The Oxford Companion to American Food and Drink Andrew F. Smith, 2007-05-01 Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few hippies, but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. |
| moonshine its history and folklore: The new encyclopedia of southern culture , 2006 |
| moonshine its history and folklore: The Journal of American Folklore , 1988 |
| moonshine its history and folklore: Appalachian Folklore Unveiled Darkness Prevails, 2024-10-08 Told by master storytellers Darkness Prevails and Carman Carrion, Appalachian Folklore Unveiled unveils the mysteries behind Appalachian folklore, ghosts, creepy creatures, superstitions, and omens, walking the reader through a little-known land of magic and lore that stretches from Canada to the Southern United States. |
| moonshine its history and folklore: Moonshine Jaime Joyce, 2014-06-15 Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America. |
| moonshine its history and folklore: Bootleggers and Beer Barons of the Prohibition Era J. Anne Funderburg, 2014-04-04 This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington. |
| moonshine its history and folklore: King of the Moonshiners Bruce E. Stewart, 2008 Lewis R. Redmond was an archetypal moonshiner. On March 1, 1876, the twenty-one-year-old North Carolinian shot and killed a U.S. deputy marshal who tried to arrest him on charges of illicit distilling. He then fled to Pickens County, South Carolina, where, within three years, he gained national notoriety as the King of the Moonshiners. More than any other individual moonshiner in southern Appalachia, Redmond captured the imagination of middle-class Americans. Then, as now, media coverage had a lot to do with his reputation.. |
| moonshine its history and folklore: Southern Folklore Quarterly Alton Chester Morris, 1978 Includes section Book reviews. |
| moonshine its history and folklore: Bourbon at its Best Ron Givens, 2013-07-02 Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as corn likker to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world. |
| moonshine its history and folklore: The Kings County Distillery Guide to Urban Moonshining David Haskell, Colin Spoelman, 2013-10-22 Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City’s first distillery since Prohibition—this spirited illustrated book explores America’s age-old love affair with whiskey. A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats |
| moonshine its history and folklore: Forces of Habit David T. COURTWRIGHT, 2009-06-30 A global history of the acquisition of progressively more potent means of altering ordinary waking consciousness, this book is the first to provide the big picture of the discovery, interchange, and exploitation of the planet's psychoactive resources, from tea and kola to opiates and amphetamines. |
| moonshine its history and folklore: Alcohol and Temperance in Modern History Jack S. Blocker Jr., David M. Fahey, Ian R. Tyrrell, 2003-12-17 A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide. |
| moonshine its history and folklore: Making Bourbon Karl Raitz, 2020-03-17 While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon. |
| moonshine its history and folklore: Beyond the Mafia Sue Mahan, Katherine O'Neil, 1998-06-10 Moving past the scope of Mafia crime families in New York and Chicago, Beyond the Mafia offers, for the first time, a comparative perspective on non-traditional organized crime in the Americas. Providing in-depth coverage of 10 criminal groups, the focus of organized crime expands to Canada and Latin America, offering an extensive American view of organized crime from outside the traditional Mafia. Although the groups covered have contemporary significance, chapters include a historical overview as well as future considerations. Editor Sue Mahan has coordinated a coherent paradigm for the comparative study of organized crime: Part I introduces organized crime as an enterprise and explores patterns found in legitimate business along with those in criminal organizations. Part II discusses the role of violence in organized crime. Part III covers the concept of ethnicity and the relevance of culture to organized criminal groups. Part IV addresses the issue of opportunity and the ways in which opportunities for success are structured within organized crime. Finally, a concluding section explains the relationships between criminal justice policy and organized crime. This book is a valuable text of considerable interest for university and community college students in courses on organized crime, criminology, and crime in the Americas; scholars and researchers; and professionals in the criminal justice system who are developing policies in response to organized crime. |
| moonshine its history and folklore: Art of Distilling, Revised and Expanded Bill Owens, Alan Dikty, Andrew Faulkner, 2019-01-01 The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques. |
Missing Toddler walked 7 miles alone through Arizona wilderness …
May 14, 2025 · And now you are telling us all these people, even the random towns people, are drunks and their poison is moonshine. That there have been many instances where resurers …
Things associated with southern culture (school, college, live in ...
Apr 26, 2009 · I'm sure I'm repeating some but here's my list: NASCAR sweet tea barbecue southern food like ham, fried chicken, fried green tomatoes, boiled peanuts, collard greens
Missing Toddler walked 7 miles alone through Arizona wilderness …
May 13, 2025 · All we have here are accounts from a rancher, random hunters, a 2 year old, and "woof woof." Too much moonshine can make anything believable in timbuktu desert though, …
Registered sex offenders in Shelby, North Carolina
Address: Zip Code: 28152 Sex: Male Date of birth: 1987-11-01 Eye color: Brown Hair color: Black Height: 6'00" Weight: 180 lbs.
Branson, Missouri - City-Data.com
Notable locations in Branson: Branson City Campground (A), Shepherd of the Hills Fish Hatchery (B), Shepherd of the Hills State Fish Hatchery (C), Don Gardner Golf Course (D), Pointe …
Missing Toddler walked 7 miles alone through Arizona wilderness …
May 14, 2025 · And now you are telling us all these people, even the random towns people, are drunks and their poison is moonshine. That there have been many instances where resurers have …
Things associated with southern culture (school, college, live in ...
Apr 26, 2009 · I'm sure I'm repeating some but here's my list: NASCAR sweet tea barbecue southern food like ham, fried chicken, fried green tomatoes, boiled peanuts, collard greens
Missing Toddler walked 7 miles alone through Arizona wilderness …
May 13, 2025 · All we have here are accounts from a rancher, random hunters, a 2 year old, and "woof woof." Too much moonshine can make anything believable in timbuktu desert though, so …
Registered sex offenders in Shelby, North Carolina
Address: Zip Code: 28152 Sex: Male Date of birth: 1987-11-01 Eye color: Brown Hair color: Black Height: 6'00" Weight: 180 lbs.
Branson, Missouri - City-Data.com
Notable locations in Branson: Branson City Campground (A), Shepherd of the Hills Fish Hatchery (B), Shepherd of the Hills State Fish Hatchery (C), Don Gardner Golf Course (D), Pointe Royale …
