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| neil perry goat curry: Everybody Eats There William Stadiem, Mara Gibbs, 2007-01-01 If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Silvano in New York City, EVERYBODY EATS THERE: Inside the World's Legendary Restaurants by William Stadiem and Mara Gibbs is the ultimate tour of the liveliest, most beautiful, most delicious, most glamorous, most exclusive 100 restaurants on earth-and how they got that way. Stadiem and Gibbs reveal the mystique and excitement of the world's most fabulous eateries that are packed with A-listers every night. Funny, acerbic, totally in-the-know, EVERYBODY EATS THERE is part travelogue, part social commentary to give readers the real inside dish. Dine topless with Pamela Anderson in St. Tropez, share roast suckling pig with Bill Clinton in Madrid, eat the best Italian food on earth in San Paolo, party with The Stones in Tokyo, join the Joint Chiefs of Staff in a Wild West saloon and get picked up by Warren Beatty in Los Angeles. EVERYBODY EATS THERE weaves together lavish celebrity stories and incisive biographies of the famed chefs and restaurateurs with descriptions of the food that will whet appetites and jump-start plans for future dining excursions. Stadiem and Gibbs-with their discerning palates and social antennae-tell us what to eat, what to wear and how to behave once we make it in. Most guidebooks are about one city, or one country, and overload you with bad choices. EVERYBODY EATS THERE looks at restaurants as one global food club. And we're invited to join in. The result-an engrossing read on the history of modern dining. Read how: Al Capone embraces JOE'S STONE CRAB in Miami as his favorite dining spot Henri Soule jumps ship after the 1939 World's Fair and invents Manhattan snob French cuisine at LE PAVILION Ernest Hemingway turns readers into foodies by mythologizing CASA BOTIN in Madrid and HARRY'S BAR in Venice Hairdresser Michael Chow opens the first MR CHOW in London during the swinging sixties. It was architecturally famous for its firehouse staircase for looking up miniskirts DAVE in Paris pushes the envelope of snob appeal by serving take-out level Chinese fare to the world's chic-est crowd Princess Diana anoints SAN LORENZO as London's royal trattoria Alice Waters builds a special bathroom for future presidential hopeful Hillary Clinton at CHEZ PANISSE And much, much more! The dream tour, EVERYBODY EATS THERE reveals the juiciest details from the backstories to the back rooms, from what's on the menus to what's even better off, from the glamorous (and sometimes scandalous) clientele to the high-powered chefs. And now, we can be a part of this international delight of food, fun and fame! |
| neil perry goat curry: A Fork In The Road James Oseland, Giles Coren, Tamasin Day-Lewis, Madhur Jaffrey, Annabel Langbein, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner, Tom Carson, 2013-10-01 Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition. |
| neil perry goat curry: MasterChef: the Masters at Home Bloomsbury Publishing, 2015-07-16 Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. The chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda. |
| neil perry goat curry: Gourmet Pearl Violette Metzelthin, Ruth Reichl, 2003 |
| neil perry goat curry: Let's Pretend This Never Happened Jenny Lawson, 2013-03-05 The #1 New York Times bestselling (mostly true) memoir from the hilarious author of Furiously Happy. “Gaspingly funny and wonderfully inappropriate.”—O, The Oprah Magazine When Jenny Lawson was little, all she ever wanted was to fit in. That dream was cut short by her fantastically unbalanced father and a morbidly eccentric childhood. It did, however, open up an opportunity for Lawson to find the humor in the strange shame-spiral that is her life, and we are all the better for it. In the irreverent Let’s Pretend This Never Happened, Lawson’s long-suffering husband and sweet daughter help her uncover the surprising discovery that the most terribly human moments—the ones we want to pretend never happened—are the very same moments that make us the people we are today. For every intellectual misfit who thought they were the only ones to think the things that Lawson dares to say out loud, this is a poignant and hysterical look at the dark, disturbing, yet wonderful moments of our lives. Readers Guide Inside |
| neil perry goat curry: Some People are Crazy John Neil Munro, 2011-05-01 Described by Empire Magazine as 'Britain's best ever blues singer', John Martyn was one of rock music's last real mavericks. Despite chronic addiction to alcohol and drugs, he produced a string of matchless albums. Loved by fans and critics, loathed by ex-wives and managers, he survived the music business he despised for forty years. This book documents his upbringing in Glasgow and rise through the Scottish and London folk scenes of the 1960s, his many career highs and lows, and his friendships with the great lost souls of British rock music, Nick Drake and Paul Kossoff. |
| neil perry goat curry: Frozen Bryony Lavery, 2024-03-26 [A] big, brave, compassionate play about grief, revenge, forgiveness and bearing the unbearable. --The Guardian One evening, ten-year-old Rhona goes missing. Her mother, Nancy, retreats into a state of frozen hope. Agnetha, an academic, comes to England to research a thesis entitled Serial Killings: A Forgivable Act? Then there's Ralph, a loner with a bit of a record who's looking for some distraction . . . Drawn together by horrific circumstances, these three embark upon a long, dark journey that finally curves upward into the light. |
| neil perry goat curry: Travel & Leisure , 1994 |
| neil perry goat curry: Australia and New Zealand, '95 Fodor's, 1994 |
| neil perry goat curry: The Happy Kitchen: Good Mood Food Rachel Kelly, Alice Mackintosh, 2017-03-01 Did you know that your gut is responsible for producing around 90% of your serotonin, the chemical which makes you feel good? The Happy Kitchen is a joyous bible of good mood food, packed with recipes and meal planners to keep us calm, boost energy and help us sleep. Since suffering her last serious bout of depression in 2011, Rachel Kelly has evolved a broad holistic approach to staying well, but at the heart of her recovery has been changing the way she eats. Over the past five years, she has worked with nutritionist and food doctor Alice Mackintosh. Together, they have built up a repertoire of recipes that target particular symptoms, from insomnia and mood swings to stress and exhaustion. In chapters ranging from Steady Energy and Beating the Blues to Finding Comfort, they put all the theory into practice, setting out how you can incorporate it into your daily life. Along with delicious new recipes and meal planners, there is a toolkit of Super Good Mood Foods, as well as ‘Science Bites’ scattered through the text in which Alice explains the biology and chemistry of nutrition. When you’re feeling fragile it can be hard to overhaul your diet; it is one more thing on your ‘to do’ list. But as Rachel has learnt, it is small steps that make a difference. Alice’s recipes are easy to follow, and soothe and gladden the soul. Follow their advice, and without trying, you too will, week by week, begin to feel stronger and happier. |
| neil perry goat curry: Spice Temple Neil Perry, 2015-10-21 'I can think of no other chef that understands the nuances of Asian, and in particular Chinese cooking, better than Neil.' - Heston Blumenthal Neil's knowledge and love of Chinese cuisine is celebrated in his stable of Spice Temple restaurants, which showcase regional Chinese food in a dark, intimate atmosphere where the spotlight is literally on the food. Devotees of Perry and Spice Temple will be delighted by this collection of more than 130 Spice Temple recipes. The stylish, harmonious and balanced dishes draw inspiration from the provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi and Xingjiang, and the book includes information on Asian ingredients and specialist techniques. This is exciting, masterful food created by one of Australia's most influential chefs and will be an essential addition to the library of anyone who loves to cook and eat modern Asian food. |
| neil perry goat curry: Good Food Neil Perry, 2007 In this eagerly awaited new book, Neil Perry share |
| neil perry goat curry: Cook with Jamie Jamie Oliver, 2009-06 Oliver, the high-energy chef, bestselling author of The Naked Chef, star of the Travel Channels Jamies Great Italian Escape, and Today show cooking expert, returns with his latest guide to help anyone become a better cook. |
| neil perry goat curry: Imperial Hubris Michael Scheuer, 2004-06-30 Though U.S. leaders try to convince the world of their success in fighting al Qaeda, one anonymous member of the U.S. intelligence community would like to inform the public that we are, in fact, losing the war on terror. Further, until U.S. leaders recognize the errant path they have irresponsibly chosen, he says, our enemies will only grow stronger. According to the author, the greatest danger for Americans confronting the Islamist threat is to believe-at the urging of U.S. leaders-that Muslims attack us for what we are and what we think rather than for what we do. Blustering political rhetor. |
| neil perry goat curry: I Love India Anjum Anand, 2017-09-19 In I Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India. |
| neil perry goat curry: The Improv Handbook Tom Salinsky, Deborah Frances-White, 2017-10-19 The Improv Handbook is the most comprehensive, smart, helpful and inspiring guide to improv available today. Applicable to comedians, actors, public speakers and anyone who needs to think on their toes, it features a range of games, interviews, descriptions and exercises that illuminate and illustrate the exciting world of improvised performance. First published in 2008, this second edition features a new foreword by comedian Mike McShane, as well as new exercises on endings, managing blind offers and master-servant games, plus new and expanded interviews with Keith Johnstone, Neil Mullarkey, Jeffrey Sweet and Paul Rogan. The Improv Handbook is a one-stop guide to the exciting world of improvisation. Whether you're a beginner, an expert, or would just love to try it if you weren't too scared, The Improv Handbook will guide you every step of the way. |
| neil perry goat curry: Maximum Rocknroll , 2000-08 |
| neil perry goat curry: The Namesake Jhumpa Lahiri, 2023-04-13 The incredible bestselling first novel from Pulitzer Prize- winning author, Jhumpa Lahiri. 'The kind of writer who makes you want to grab the next person and say Read this!' Amy Tan 'When her grandmother learned of Ashima's pregnancy, she was particularly thrilled at the prospect of naming the family's first sahib. And so Ashima and Ashoke have agreed to put off the decision of what to name the baby until a letter comes...' For now, the label on his hospital cot reads simply BABY BOY GANGULI. But as time passes and still no letter arrives from India, American bureaucracy takes over and demands that 'baby boy Ganguli' be given a name. In a panic, his father decides to nickname him 'Gogol' - after his favourite writer. Brought up as an Indian in suburban America, Gogol Ganguli soon finds himself itching to cast off his awkward name, just as he longs to leave behind the inherited values of his Bengali parents. And so he sets off on his own path through life, a path strewn with conflicting loyalties, love and loss... Spanning three decades and crossing continents, Jhumpa Lahiri's debut novel is a triumph of humane story-telling. Elegant, subtle and moving, The Namesake is for everyone who loved the clarity, sympathy and grace of Lahiri's Pulitzer Prize-winning debut story collection, Interpreter of Maladies. |
| neil perry goat curry: The Saturday Evening Post , 1936 |
| neil perry goat curry: How to eat a peach Diana Henry, 2018-04-05 Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world. |
| neil perry goat curry: Slow Violence and the Environmentalism of the Poor Rob Nixon, 2011-06-01 “Slow violence” from climate change, toxic drift, deforestation, oil spills, and the environmental aftermath of war occurs gradually and often invisibly. Rob Nixon focuses on the inattention we have paid to the lethality of many environmental crises, in contrast with the sensational, spectacle-driven messaging that impels public activism today. |
| neil perry goat curry: The Curry Guy Thai Dan Toombs, 2021-04-15 The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home. |
| neil perry goat curry: History of the Kuykendall Family George Benson Kuykendall, 1919 With Genealogy as Found in Early Dutch Church Records, State and Government Documents, Together with Sketches of Colonial Times, Old Log Cabin Days, Indian Wars, Pioneer Hardships, Social Customs, Dress and Mode of Living of the Early Forefathers |
| neil perry goat curry: Rhode Island Gary Kulik, Julia C. Bonham, 1977 |
| neil perry goat curry: Atkinson's Evening Post, and Philadelphia Saturday News , 1936 SCC Library has 1974-89; (plus scattered issues). |
| neil perry goat curry: The Way the Crow Flies Ann-Marie MacDonald, 2009-10-13 A murder in rural Canada has shocking implications for an RCAF officer and his young daughter in this “absorbing, psychologically rich” Cold War thriller (Publishers Weekly). The optimism of the early sixties, infused with the excitement of the space race and the menace of the Cold War, is filtered through the rich imagination of high-spirited, eight-year-old Madeleine, who welcomes her family's posting to a quiet Air Force base near the Canadian border. Secure in the love of her beautiful mother, she is unaware that her father, Jack, is caught up in a web of secrets. When a local murder intersects with global forces, Jack must decide where his loyalties lie, and Madeleine will be forced to learn a lesson about the ambiguity of human morality—one she will only begin to understand when she carries her quest for the truth, and the killer, into adulthood twenty years later. ”One of the finest novels I’ve read . . . beautiful in its conception, its compassion, its wisdom, even in its anger and pain. Don’t miss it.” —Washington Post Book World |
| neil perry goat curry: The Boston Directory , 1887 |
| neil perry goat curry: World Wild Vet Evan Antin, 2020-10-27 A wild look at our natural world for fans of Steve Irwin, James Herriot, and Bear Grylls Millions follow Dr. Evan Antin and his wildlife adventures through social media and on his popular Animal Planet television show Evan Goes Wild. Now in his first book, World Wild Vet, Evan takes us to the deep blue seas, swimming with giant whale sharks with “puppy dog eyes, to jungles filled with venomous snakes (who are more afraid of you than you are of them), to a race across the savannah and against the clock to save rhinos from the clutches of poachers—all in the name of adventure and a deep love for the wild around us. Equal parts memoir, travelogue, and conservationist wake up call, World Wild Vet is an unforgettable exploration of the world we all call home and a love letter to the creatures we share it with. |
| neil perry goat curry: Outer Continental Shelf United States. Congress. Senate. Committee on Interior and Insular Affairs. Special Subcommittee on Outer Continental Shelf, 1970 |
| neil perry goat curry: Now for Something Sweet Monday Morning Cooking Club, 2020-02-24 The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world. |
| neil perry goat curry: Up and Down California in 1860-1864 William Henry Brewer, 1974 The journal seems to contain information for everyone regardless of one's interest...Each page of this almost six hundred page journal is crammed with facts and descriptions. So much of interest is contained in every entry that each re-reading will reveal many interesting incidents or observations not quite grasped on the first perusal....This book will be a valuable source to all students of California or United States history and to the casual readers as well. |
| neil perry goat curry: Rockpool , 2000* Website of Rockpool and XO restaurants. Contains information about the restaurants and associated projects and products of the partners Neil Perry and Trish Richards. |
| neil perry goat curry: Farmers and Consumers Market Bulletin , 2010 |
| neil perry goat curry: The New England Business Directory and Gazetteer for ... , 1887 |
| neil perry goat curry: The Origin of Certain Place Names in the United States Henry Gannett, 1973 |
| neil perry goat curry: The Complete Grimm's Fairy Tales Jacob Grimm, 2018-01-06 Once upon a time in a fairy tale world, There were magical mirrors and golden slippers;Castles and fields and mountains of glass,Houses of bread and windows of sugar.Frogs transformed into handsome Princes,And big bad wolves into innocent grandmothers.There were evil queens and wicked stepmothers;Sweethearts, true brides, and secret lovers. In the same fairy world, A poor boy has found a golden key and an iron chest, and We must wait until he has quite unlocked it and opened the lid . . . A classic collection of timeless folk tales by Grimm Brothers, Grimm' s Fairy Tales are not only enchanting, mysterious, and amusing, but also frightening and intriguing. Delighting children and adults alike, these tales have undergone several adaptations over the decades. This edition with black-and-white illustrations is a translation by Margaret Hunt. |
| neil perry goat curry: Take One Fish Josh Niland, 2021-07-28 Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail. Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it - yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission - to get more people having fun with fish ingenuity every day. |
| neil perry goat curry: Saturday Night Pasta Lizzie Hewson, 2021-03 |
| neil perry goat curry: The Agrarian Kitchen Rodney Dunn, 2023-07-11 The Agrarian Kitchen at Lachlan in Tasmania's verdant Derwent Valley has rapidly established a reputation as one of the most innovative, yet practical, farm-based cooking schools in Australia. This collection of recipes celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth. |
| neil perry goat curry: French Food Safari Maeve O’Meara & Guillaume Brahimi, 2012-04-01 French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris and regional France – visiting some of France’s top chefs and providores. Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets Pierre Hermé. Maeve and Guillaume take us into the ancient cellars below the streets of Paris to meet baker Jean-Luc Poujauran, patissier Fabrice Le Bourdat and the legendary wood-fired oven of bakers Poilâne; on a delicious journey into the fragrant cheese rooms of Laurent Dubois; to the mountains of the Ardèche, the home of prolific cookbook author and chef Stéphane Reynaud; searching for truffles with the Pebeyre family, among groves of oak trees in Périgord; and into the aromatic world of Maison du Chocolat where liquid chocolate is transformed into exquisite sweet delights. Australia’s crème de la crème of French-inspired chefs also feature in this mouth-watering cookbook, sharing their wisdom and recipes. Along with Guillaume Brahimi they share favourite recipes and introduce the classics of French cuisine. The French Food Safari ebook is far more than a cookbook, it’s a glimpse into a way of life that celebrates one of the best cuisines on the planet – a culture that revolves around sourcing and cooking the best regional produce, and taking the time to sit and enjoy the delicious results. |
Internet Roadtrip - Neal.fun
0 drivers online. Map 0
Neal.fun
Games, visualizations, interactives and other weird stuff. Hi! I'm Neal. This is where I make stuff on the web. Obligatory links:
Space Elevator - Neal.fun
Take a trip to space and explore the atmosphere in the world's only space elevator.
Universe Forecast - Neal.fun
See what the future of the universe will look like. Scroll past as the sun explodes and Andromeda collides with the Milky Way.
Internet Artifacts - Neal.fun
Created by Neil Cicierega under the pseudonym "Lemon Demon", with Flash animation by Shawn Vulliez, the animation showcases a fantastical, century-long battle in Tokyo.
The Deep Sea - Neal.fun
The Japanese Spider Crab is the largest known crab with a maximum leg span of 3.8m.
Infinite Craft - Neal.fun
A crafting game where you can make anything. No really it's pretty much endless I think. Start with Water, Fire, Wind, and Earth and branch out to the rest of the universe.
Progress - Neal.fun
Visualizing the world with progress bars
Let's Settle This - Neal.fun
Internet debates have raged for too long. It's time to settle the big questions so we can move on.
Rocks - Neal.fun
Stack rocks I guess
Internet Roadtrip - Neal.fun
0 drivers online. Map 0
Neal.fun
Games, visualizations, interactives and other weird stuff. Hi! I'm Neal. This is where I make stuff on the web. Obligatory links:
Space Elevator - Neal.fun
Take a trip to space and explore the atmosphere in the world's only space elevator.
Universe Forecast - Neal.fun
See what the future of the universe will look like. Scroll past as the sun explodes and Andromeda collides with the Milky Way.
Internet Artifacts - Neal.fun
Created by Neil Cicierega under the pseudonym "Lemon Demon", with Flash animation by Shawn Vulliez, the animation showcases a fantastical, century-long battle in Tokyo.
The Deep Sea - Neal.fun
The Japanese Spider Crab is the largest known crab with a maximum leg span of 3.8m.
Infinite Craft - Neal.fun
A crafting game where you can make anything. No really it's pretty much endless I think. Start with Water, Fire, Wind, and Earth and branch out to the rest of the universe.
Progress - Neal.fun
Visualizing the world with progress bars
Let's Settle This - Neal.fun
Internet debates have raged for too long. It's time to settle the big questions so we can move on.
Rocks - Neal.fun
Stack rocks I guess
