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| mushroom cultivation in tamil book: Mushroom Cultivation Revathy N, Vijayasamundeeswari A, Indumathi V. M., 2020-10-04 |
| mushroom cultivation in tamil book: Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning) NIIR Board of Consultants & Engineers, 2011-10-01 Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc. TAGS Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost |
| mushroom cultivation in tamil book: A Tamil Hand-Book G.U. Pope, 2023-04-17 Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost. |
| mushroom cultivation in tamil book: A Tamil Hand-book George Uglow Pope, 1884 |
| mushroom cultivation in tamil book: A Tamil Hand-book, Or, Full Introduction to the Common Dialect of that Language on the Plan of Ollenndorf and Arnold George Uglow Pope, 1868 |
| mushroom cultivation in tamil book: A Book of Biotechnology Dr. Syed Mohammed Ahmad, Rehana Khan, 2010 |
| mushroom cultivation in tamil book: The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition NIIR Board of Consultants & Engineers, 2006-04-01 The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. TAGS How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices, Conservation of Spices, Production of Secondary Metabolites, Soil-Agro Climatic Planning for Sustainable Spices Production, Microrhizome Production in Turmeric, Enhancement of Genetic Variability in Chilli, Indian Spice Extraction Technology, Spice Oil and Oleoresin From Fresh/Dry Spices, Preparation of Bulbs, Preparation of Onion Seed, Preparation of Onion Powder, Preparation of Onion Salt, Onion Cultivation, Garlic, Crop Management, Curing, Packaging and Storage, Oil of Garlic, Garlic Oleoresin, Garlic Oil as an Adhesive, Garlic In Medicine, Processed Products from Celery Leaves/Stalks, Celery Seed Oil, Celery Seed Oleoresin, Fennel Seed, Grading Process of Cloves, Packing of Cloves, Packaging of Clove Oil, Packaging of Clove Oleoresin, Clove-Bud Oil, Clove-Stem Oil, Clove-Leaf Oil, Pimenta Berry Oil Manufacturing Process, Manufacturing Process of Pimento Oleoresin Oil, Manufacturing Alcoholic Beverages, Dehydrated Curry Leaves, Vanilla Oleoresin, Vanilla Powder, Vanilla Absolute and Vanilla Tincture, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Spice Processing, Galangal Processing Business Ideas You Can Start on Your Own, Small Scale Saffron Processing, Guide to Starting and Operating Small Business, Business Ideas for Condiments Processing, How to Start Vanilla Powder Manufacturing Business, Starting Clove Oil Production, Start Your Own Pimenta Berry Oil Production Business, Condiments Processing Business Plan, Business Plan for Coriander Herb Oil Production, Small Scale Industries in India, Asafoetida Processing Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business Plan for Small Scale Industries, Set Up Spice Processing, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup |
| mushroom cultivation in tamil book: Mushroom Cultivation Technology R. Gogoi, Y. Rathaiah, T.R. Borah, 2019-02-01 The book deals with all practical aspects of cultivation technology of four commonly grown mushroom viz. oyster, paddy straw, button and milky mushroom. The cultivation technologies illustrated are suited to tropical and sub-tropical conditions that are very easy to adopt and economically viable. Methods to distinguish edible and poisonous mushrooms are well depicted. The historical events of mushroom cultivation and recent developments are recorded in a chronological order and concise manner. An exhaustive list of edible, non-edible and poisonous fungal species is an important compilation which can serve as a check list of mushroom flora. Further, description of selected wild edible mushrooms and preparation of compost from spent mushroom beds are the unique additions. Most of the information are presented in a bound format of “Mushroom Cultivation�, a newly offered optional course for 3rd year B.Sc. (Ag.). Hence emphasis in this book is two-fold: to acquaint students and all the beginners with mushroom culture and to appraise the people with the importance and multiprong use of mushroom. |
| mushroom cultivation in tamil book: The Complete Technology Book On Bio-Fertilizer And Organic Farming Niir Board, 2004-10-01 Bio-Fertilizers are natural fertilizers which are microbial inoculants of bacteria, algae, fungi alone or in combination and they augment the availability of nutrients to the plants. The use of bio-fertilizers, in preference to chemical fertilizers, offers economic and ecological benefits by way of soil health and fertility to farmers. In view of the immense potential of bio-fertilizer technology covers all major types of bacterial fertilizers. This book will be of use and interest to consultants, researchers, libraries, entrepreneurs, manufacturers of bio-fertilizer and for those who wants to venture in to this field. |
| mushroom cultivation in tamil book: Manorama Year Book , 1995 |
| mushroom cultivation in tamil book: Crop Diseases Darwin Henry, H. Lewin Devasahayam, 2011-01-11 Plant diseases are among the important factors that are responsible for causing yield loss in crop production. The loss due to diseases alone is estimated to be around 26 per cent. Diseases may attack at any stage of the standing crop, from seedlings till maturity of the crop. They may affect different parts of the plants, such as foliage, stem, root, flowers or seed and cause various types of symptoms, while the diseases such as wilt affect the entire plant. All these ultimately result in the reduction of yield and poor quality of the produce. Further, many pathogens continue to attack the stored grains and stored produce, and cause spoilage. To save the crops from diseases caused by pathogens and thereby to increase crop production, it is imminent that diseases have to be controlled by any means. To adopt various strategies for the control of pathogens, one should have some basic knowledge about the symptoms produced by the pathogens, their life cycle, mode of survival and spread, and the stage at which the host is most vulnerable to attack by the pathogens. Most of the cultivated varieties of different crops are susceptible to one disease or another, while some others are susceptible to many diseases. Even resistant cultivars of some of the crop species may become susceptible to some specific diseases in course of time as a result of development of new physiologic races of the pathogen by hybridization or natural mutation or when the environmental conditions are highly favorable for the pathogen and not quite favorable for the host. In this book the authors have given a detailed account of the major diseases of important field crops and horticultural crops, and their management. The text is substantiated with many hand-drawn illustrations, which are of excellent quality and in fact it is the highlight of the book. A on important edible mushrooms commonly grown in India, methods of cultivation of different mushrooms, diseases and pests attacking mushroom beds and mushrooms is also included in the book. This may be quite useful to emerging entrepreneur The book, which has been compiled as per the undergraduate syllabus of agricultural institutions, will also be of use to postgraduate students and to those working in the department of agriculture. |
| mushroom cultivation in tamil book: Journal of Ecobiology , 1995 |
| mushroom cultivation in tamil book: Organic Farming Theory & Practice S.P. Palaniappan, K. Annadurai, 2018-04-01 This book makes an attempt to present the available information on organic agriculture in a cogent and easily understandable manner. Though it is not exhaustive, which it is not meant to be, it is felt that book will a give an overview on the subject to the interested reader. A viewpoint on organic agriculture has been presented in the book, based on the experience of the authors. The book contains chapters on organic manures (including green manures), recycling of organic wastes, vermiculture, biofertilizers, organic methods of pest and weed management, integrated nutrient management, farming systems and case studies of organic farming. Selected literature is presented for further reading. A compilation of the available information has been a felt need of students, teachers, research workers and administrators in agriculture. |
| mushroom cultivation in tamil book: Growing Gourmet and Medicinal Mushrooms Paul Stamets, 2000-10-25 A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood. |
| mushroom cultivation in tamil book: DM Silveira's India Book , 1994 |
| mushroom cultivation in tamil book: A Tamil Hand-Book: or full Introduction to the Common Dialect of that Language, on the plan of Ollendorf and Arnold George Uglow Pope, 1859 |
| mushroom cultivation in tamil book: A Tamil Hand-book, Or, Full Introduction to the Common Dialect of that Language George Uglow Pope, 1867 |
| mushroom cultivation in tamil book: Bioresources Technology for Sustainable Agriculture Sadasivam Kannaiyan, 1999 With reference to India; contributed articles. |
| mushroom cultivation in tamil book: Indian Books in Print , 2002 |
| mushroom cultivation in tamil book: Ethnic Knowledge and Perspectives of Medicinal Plants Münir Öztürk, Kandikre Ramaiah Sridhar, Maryam Sarwat, Volkan Altay, Francisco Martín Huerta-Martínez, 2023-10-20 This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security. Ethnic Knowledge and Perspectives of Medicinal Plants is divided into two volumes, with volume 1 focusing on the traditional use of curative properties and treatment strategies of medicinal plants, and volume 2 addressing the varied nutritional and dietary benefits of medicinal plants and the practice of Ayurveda. Both volumes stress the importance of bioresources for human nutrition and nutraceuticals based on ethnic knowledge and the need for efforts to protect biodiversity in many regions rich with medicinal plants. Exploring the benefits of medicinal plants in disease prevention, treatment, and management, Volume 1 discusses the traditional use of medicinal plants as promising therapeutics for cancer, liver conditions, COVID-19, and other human ailments. It examines the efficacy of Ayurvedic and Chinese herbal medicine, Indian traditional medicine, and other ethnic herbal practices used by indigenous peoples of Azerbaijan, South America, Turkey, India, etc. A variety of plants are discussed, and the ethnomedicinal applications of over 100 wild mushrooms for their medicinal and healthcare purposes are elaborated on. While volume 1 focuses primarily on natural plant resources for addressing specific health issues, volume 2 looks at traditional medicinal plant use for their nutritional and dietary benefits, while also encouraging the preservation of biodiversity for healthy and sustainable diets. The volume presents information on over 2200 vascular plant taxa from 127 families as well as many taxa from leaf parts, fruits, underground parts, floral parts, seeds, and more that have potential use as edible food plants. Ethnic knowledge on the wild edible mushrooms is an emerging area, which is unique and is dependent on the folk knowledge of tribals; this volume discusses the unique nutritional attributes of wild edible mushrooms (206 species belonging to 73 genera) in Southern India. The authors look at various lichens as nutritional aids and medicine and as flavoring agents and spices. Fucoidans derived from the seaweeds (and spirulina) are described for their antioxidant activity, nutritional and anti-aging properties, antiviral activities, anti-cancer properties, anti-diabetic properties, and more. The authors also examine how ethnicity affects healthcare/nutritive systems at different levels through various dynamics such as lower income, inability for services uptake, disputes among different ethnic groups, cultural attitudes (some ethnic group are vegetarian), lack of socio-economic resources, and disease prevalence. Together, these two important volumes aim to preserve and disseminate the valuable ethnic knowledge of medicinal plants gained over thousands of years and to promote the value of integrating and safeguarding biodiversity. |
| mushroom cultivation in tamil book: Limca Book of Records , 2001 |
| mushroom cultivation in tamil book: Sustainable Development and Sustainable Life Styles K. V. Sundaram, M. Moni, 2003 Presents the current status of India's development in terms of environmental health & human development. The underlying theme is how to achieve sustainable development in the present millennium. The book not only provides a comprehensive analysis of our environmental problems, but also many concrete suggestions for practical and innovative solutions. It contributes to development that is economically desirable, socially equitable and environmentally sustainable. |
| mushroom cultivation in tamil book: SSC MULTI TASKING STAFF H D Books Team, An editorial team of highly skilled professionals at H D Books, works hand in glove to ensure that the students receive the best and error-less content through our books. Keeping in mind the specific requirements of the students and various examinations, the carefully designed exam oriented and exam ready content comes out only after intensive research and analysis. The experts have adopted whole new style of presenting the content which is easily understandable, leaving behind the old traditional methods which once used to be the most effective. They have been developing the latest content & updates as per the needs and requirements of the students making our books a hallmark for quality and reliability. |
| mushroom cultivation in tamil book: Social Action Book Review Supplement , 1987 |
| mushroom cultivation in tamil book: Indian Books Today , 1989 |
| mushroom cultivation in tamil book: International Books in Print , 1998 |
| mushroom cultivation in tamil book: Guide to Indian Periodical Literature , 2000 |
| mushroom cultivation in tamil book: Oswaal UPSC CSE Prelims 15 Mock Test Papers | Paper 1 & 2 | Set Of 2 Books | 2024 Exam Oswaal Editorial Board, 2024-02-26 Description of the Product: •100 % authentic, error-free and detailed solutions •Questions are framed exactly as per the latest pattern of UPSC •Two Latest Papers to access about the real exam •Tips to crack the UPSC CSE GS examination •UPSC CSE GS 10 years subject-wise Trend Analysis |
| mushroom cultivation in tamil book: Lok Sabha Debates India. Parliament. Lok Sabha, 1987 |
| mushroom cultivation in tamil book: Tropical Agriculturist , 1910 |
| mushroom cultivation in tamil book: Kvs Prt Primary Teacher Written Examination 2023 15 Practice Sets Includes Latest Solved Paper Team Prabhat, 2022-12-26 Prepare for success in the KVS PRT Primary Teacher Written Examination 2023 with 15 Practice Sets includes Latest Solved Paper by Team Prabhat, your comprehensive guide to mastering the exam and achieving your career goals. With this invaluable resource, aspiring primary teachers can access 15 meticulously crafted practice sets that mirror the format and content of the actual exam. Each set includes the latest solved papers, offering invaluable insights into exam patterns, question types, and time management strategies. Designed by experts in the field, these practice sets cover all essential topics and concepts tested in the KVS PRT Primary Teacher Written Examination. From pedagogy and child development to subject-specific knowledge and general awareness, Team Prabhat provides comprehensive coverage to ensure you're fully prepared on exam day. With detailed explanations and solutions for each question, you'll gain a deeper understanding of key concepts and learn valuable test-taking strategies to maximize your score. Whether you're revising core content or simulating exam conditions, these practice sets are your ultimate companion on the road to success. As you work through each set, you'll build confidence and proficiency, honing your skills and eliminating any areas of weakness. Team Prabhat's proven approach to exam preparation ensures that you're fully equipped to tackle any challenge and excel in the KVS PRT Primary Teacher Written Examination. Join the countless candidates who have trusted Team Prabhat for their exam preparation needs and take your first step towards a rewarding career in primary education. With 15 Practice Sets includes Latest Solved Paper, success is within your reach. Don't leave your success to chance. Get your copy of 15 Practice Sets includes Latest Solved Paper by Team Prabhat today and take the first step towards achieving your dreams of becoming a primary teacher in KVS. |
| mushroom cultivation in tamil book: Survey of Indian Agro-bio-economic and Allied Literature, 1947-1975 Tara Chand Jain, 1978 |
| mushroom cultivation in tamil book: Asian Books News Letter , 1977 |
| mushroom cultivation in tamil book: Mushroom Cultivation in India B.C. Suman, V.P. Sharma, 2007 It is generally realized that there is an acute shortage of literature on mushroom cultivation based on the requirements of the growers in our country. Therefore the present book has been written keeping those factors in view and the book shows a great variety of cheap and useless materials, eg agricultural, industrial and forest waste, that can be successfully used as media for growing the various edible mushrooms. The book emphasizes mainly on the applied (cultivation) aspect of edible mushroom and is intended for anyone who is interested in edible mushroom the experience mushroom specialists; seasonal commercial grower or simply layman. The aim or writing this book, is that it will encourage and stimulate further research on all aspect of edible mushroom with special attention directed towards discovering new edible species and improving both the quality the yield of existing ones. This would eventually lead to their mass production accompanied by reduction in cost, ultimately bringing this commodity with in the reach of common man. Contents Chapter 1: Introduction; Chapter 2: Global Status of Mushroom Production; Chapter 3: Importance of Mushroom; Chapter 4: History of Mushroom Cultivation in India; Chapter 5: Food Value of Mushrooms; Chapter 6: Steps in Mushroom Growing; Selection of site and types of mushroom to be grown, Mushroom farm structure, design and layout, Principles and techniques of compost and composting, Principles and techniques of spawn production, Casing and crop production, Environmental crop management, Harvesting and marketing; Chapter 7: Cultivation Technology of Specialty Mushrooms; Agaricus bitorquis, Pleurotus species, Paddy straw mushroom, Calocybe indica, Lentinula edodes, Flammulina velutipes, Agrocybe aegerita, Auricularia species; Chapter 8: Pests and Pathogens of Mushrooms; Chapter 9: Post Harvest Handling and Preservation of Mushrooms; Chapter 10: Mushroom Poisoning. |
| mushroom cultivation in tamil book: Sustainable Agriculture towards Food Security Arulbalachandran Dhanarajan, 2017-11-16 World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices. |
| mushroom cultivation in tamil book: Abstracts on Tropical Agriculture , 1983-05 |
| mushroom cultivation in tamil book: Empowering Women Through Rural Sustainable Development and Entrepreneurship Erkol Bayram, Gül, Bayram, Ali Turan, Sak, Melike, 2024-12-06 Empowering women entrepreneurs in rural communities is vital for achieving Sustainable Development Goals (SDGs). It promotes gender equality by providing women with equal access to economic opportunities and decision-making roles, enabling them to drive community development and alleviate poverty. Digital tools and skills allow rural women to access broader markets and innovate solutions to local challenges, fostering economic growth and environmental sustainability. Women entrepreneurs address critical needs like education, healthcare, and agriculture while adopting eco-friendly practices that support climate action. By supporting rural women entrepreneurship in the digital age, communities can advance toward a more equitable and sustainable future. Empowering Women Through Rural Sustainable Development and Entrepreneurship emphasizes the importance of rural women entrepreneurship and uncovers the potential in this area, with a specific focus on contributing to the achievement of SDGs. Through real-world examples and practical strategies, it highlights how empowering women with resources, skills, and technology can bridge gender gaps and accelerate progress toward global SDGs. Covering topics such as digital tools, misogyny, and women’s studies, this book is an excellent resource for entrepreneurs, business leaders and managers, policymakers, researchers, academicians, and more. |
| mushroom cultivation in tamil book: Beekeeping & Development , 1991 |
| mushroom cultivation in tamil book: The Hindu Index , 2005 |
| mushroom cultivation in tamil book: Mushrooms Philip G. Miles, Shu-Ting Chang, 2004-03-29 Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti |
Mushroom - Wikipedia
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or another food source. Toadstool generally refers to a poisonous mushroom.
21 Types Of Mushrooms From A to Z (With Photos) - Live Eat Learn
Feb 10, 2024 · Here are the 21 most common types of mushrooms. Have you tried them all? Beech Mushrooms have an unusual crunchy texture and mild flavor. They get their name from their …
Mushrooms: Health Benefits, Nutrients per Serving ... - WebMD
Sep 8, 2023 · Packed with a ton of essential vitamins and minerals, mushrooms make for an excellent addition to your diet, adding a great taste to many different recipes. Mushrooms are …
Mushroom | Definition, Characteristics, Species, & Facts ...
Jun 3, 2025 · Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other …
39 Different Types of Edible Mushrooms - Clean Green Simple
Apr 8, 2024 · If you’re interested in taking your mushroom game beyond portabellos and buttons, then we have just the list for you. Below are 39 different types of edible mushrooms. Some of …
25 Most Common Mushroom Types (With Pictures)
The most common mushroom types include the versatile and mild White Button, the slightly richer Cremini, the large and meaty Portobello, and the woody-flavored Shiitake. Each type offers …
15 Types of Mushrooms and How to Cook With Them
Mar 21, 2023 · Prized for their versatility and meat-like heft and texture, mushrooms are popular worldwide—and they come in many forms. Different types of mushrooms for cooking include …
List of Mushroom Varieties from A to Z - Gardening Channel
Our list includes the most commonly found mushroom species, the best tasting varieties, mushrooms with the most health and medicinal benefits, and the most popular edible varieties as …
Mushrooms - The Nutrition Source
All varieties of mushrooms are low in calories and fat, and contain modest amounts of fiber and various nutrients.
Learn Mushroom Basics | Mushrooms 101
Learn more about mushrooms basics, find new mushroom varieties, watch how-to videos and explore the mushroom growing process.
Mushroom - Wikipedia
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or another food source. Toadstool generally refers to a poisonous …
21 Types Of Mushrooms From A to Z (With Photos) - Live Eat Learn
Feb 10, 2024 · Here are the 21 most common types of mushrooms. Have you tried them all? Beech Mushrooms have an unusual crunchy texture and mild flavor. They get their name from …
Mushrooms: Health Benefits, Nutrients per Serving ... - WebMD
Sep 8, 2023 · Packed with a ton of essential vitamins and minerals, mushrooms make for an excellent addition to your diet, adding a great taste to many different recipes. Mushrooms are …
Mushroom | Definition, Characteristics, Species, & Facts ...
Jun 3, 2025 · Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other …
39 Different Types of Edible Mushrooms - Clean Green Simple
Apr 8, 2024 · If you’re interested in taking your mushroom game beyond portabellos and buttons, then we have just the list for you. Below are 39 different types of edible mushrooms. Some of …
25 Most Common Mushroom Types (With Pictures)
The most common mushroom types include the versatile and mild White Button, the slightly richer Cremini, the large and meaty Portobello, and the woody-flavored Shiitake. Each type offers …
15 Types of Mushrooms and How to Cook With Them
Mar 21, 2023 · Prized for their versatility and meat-like heft and texture, mushrooms are popular worldwide—and they come in many forms. Different types of mushrooms for cooking include …
List of Mushroom Varieties from A to Z - Gardening Channel
Our list includes the most commonly found mushroom species, the best tasting varieties, mushrooms with the most health and medicinal benefits, and the most popular edible varieties …
Mushrooms - The Nutrition Source
All varieties of mushrooms are low in calories and fat, and contain modest amounts of fiber and various nutrients.
Learn Mushroom Basics | Mushrooms 101
Learn more about mushrooms basics, find new mushroom varieties, watch how-to videos and explore the mushroom growing process.
