Mystic Seaport Cookbook

  mystic seaport cookbook: The Mystic Seaport Cookbook Lillian Langseth-Christensen, 1970 Appetizers, salads and dressings -- Soups, stews and chowders -- Breads and pancakes -- Sauces -- Fish and shellfish -- Meats -- Poultry and game birds -- Vegetables -- Pies and tarts -- Cakes and cookies -- Puddings and other desserts -- Beverages -- Pickles and relishes, jam and jelly -- Mystic meals and menus.
  mystic seaport cookbook: The Mystic Seaport All Seasons Cookbook Mystic Seaport Museum, 1988 This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.
  mystic seaport cookbook: Mystic Seaport's Holiday Cookbook for Kids Mystic Seaport Museum, 1990
  mystic seaport cookbook: Mystic Cookbook Jean Kerr, 2018 Mystic Seaport, the number one tourist destination in Connecticut is the home of all things about New England and the sea--including great seafood cooking. With more than one hundred great recipes, both historical and contemporary, simple and elaborate, for both seafood--oysters, clams, lobster, shrimp, cod, flounder, tuna, swordfish--and other dishes. Some of the recipes come from famous chefs and restaurants in the Mystic area; others were developed by the author. Vintage photos of tall ships and scenes from New England's seafaring past are interspersed with the recipes, and sidebars--on such topics as the role of fishing in Colonial America, how to prepare a classic clambake, and the lobster's peculiar culinary history--make this a perfect souvenir of Mystic Seaport.--Provided by publisher.
  mystic seaport cookbook: Seafood Secrets Cookbook Ainslie Turner, 1990 Martini Bait, Put On The Pot, Luxurious Lobster, and Light the Fire are only a beginning to the tempting chapters in our collection of over 400 seafood recipes. From simple to elegant, these imaginative recipes can enhance cooking and dining experiences at cocktail parties, luncheons, picnics, or buffets -- both ashore and afloat! This delectable repertoire of family favorites is amusingly illustrated by Sally Caldwell Fisher.
  mystic seaport cookbook: The Mystic Seaport Cookbook Lillian Langseth-Christensen, 1970
  mystic seaport cookbook: Mystic Seaport's Moveable Feasts Cookbook Mystic Seaport Museum, 1992 The perfect book for everyone who has ever planned a concert in the park, a trek through the woods, a day on a boat, or any meal to go. It not only has hundreds of tantalizing reicpes for all kinds of excursions, but it also plansout a whole exciting menu.
  mystic seaport cookbook: Mystic Seafood Jean Kerr, Spencer Smith, 2006 More than 100 delicious seafood recipes for everything from oysters to swordfish are paired with vintage seafaring photos and fascinating history and trivia in this perfect souvenir of Mystic Seaport.
  mystic seaport cookbook: Christmas Memories Book Applewood Books, 2008-09 This 20 year diary has fine calligraphy and drawings by Lynn Anderson. Each year features a pen and ink drawing of a different 19th century tradition, accompanied by an explanation of the holiday custom featured. Record visitors, special Christmas cards, family photographs and other memories.
  mystic seaport cookbook: Saltwater Foodways Sandra Louise Oliver, 1995 Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteenth century. Nearly 200 authentic Yankee recipes are included in this feast of food and heritage.--Cover, page [4].
  mystic seaport cookbook: The Mystic Cookbook Jean Kerr, 2018-06-01 Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.
  mystic seaport cookbook: Food in Colonial and Federal America Sandra Oliver, 2005-10-30 The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. This thorough overview endeavors to cover all the regions settled during the Colonial and Federal. It also discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.
  mystic seaport cookbook: Recipes from America's Restored Villages Jean Anderson, 1975
  mystic seaport cookbook: Christmas with Gordon Gordon Ramsay, 2011 Gordon gives inspiration, advice and 75 fail-safe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts . suitable for whenever you choose to have your main Christmas meal.
  mystic seaport cookbook: The Whaleboat Willits Dyer Ansel, 1983 This updated edition of The Whaleboat is the definitive source for information on this important workboat type. Written by former Mystic Seaport shipwright Will Ansel, its 147 pages include drawings and specifications of five common whaleboat rigs, as well as whaleboat line drawings and construction drawings.
  mystic seaport cookbook: American Profile Hometown Cookbook Mary Carter, Susan Fisher, Candace Floyd, 2006-04-16 Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others. Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.
  mystic seaport cookbook: Paddy's Lament, Ireland 1846-1847 Thomas Gallagher, 1987 Ireland in the mid-1800s was primarily a population of peasants, forced to live on a single, moderately nutritious crop: potatoes. Suddenly, in 1846, an unknown and uncontrollable disease turned the potato crop to inedible slime, and all Ireland was threatened. Index.
  mystic seaport cookbook: The Rancho de Chimayó Cookbook Cheryl Alters Jamison, Bill Jamison, 1991 The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.
  mystic seaport cookbook: Steal This Book Abbie Hoffman, 2014-04-01 Steal this book
  mystic seaport cookbook: The Settlement Cook Book , 1910
  mystic seaport cookbook: Anthony Adverse Hervey Allen, 1971
  mystic seaport cookbook: Baking Powder Wars Linda Civitello, 2017-05-22 First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.
  mystic seaport cookbook: The Household Searchlight Recipe Book Ida Rigney 1888- Migliario, 2021-09-10 This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
  mystic seaport cookbook: Hungering for America Hasia R. DINER, 2009-06-30 Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America’s boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, “Tell me what you eat and I will tell you what you are.”
  mystic seaport cookbook: Environmental Cosmology Kenneth D. McRitchie, 2004
  mystic seaport cookbook: The Vegetarian Myth (16pt Large Print Edition) Lierre Keith, 2011-06-10 Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ or not eatingâ animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
  mystic seaport cookbook: Social Etiquette Maud C. Cooke, 1896
  mystic seaport cookbook: Open-Hearth Cookbook Suzanne Goldenson, 2023-11-30 Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
  mystic seaport cookbook: The Whaleboat: A Study of Design Construction and Use from 1864 to 2014 Willits Ansel, 2014-05-20 This updated edition of The Whaleboat is the definitive source for information on this important workboat type. Written by former Mystic Seaport shipwright Will Ansel, its 147 pages include drawings and specifications of five common whaleboat rigs, as well as whaleboat line drawings and construction drawings
  mystic seaport cookbook: The Log of Mystic Seaport , 1968
  mystic seaport cookbook: Saltwater Foodways Companion Cookbook Sandra Oliver, 2008 The recipes in this cookbook are from Saltwater Foodways: New Englanders and Their Food at Sea and Ashore, the 1995 award-winning book about the history of New England's seacoast and seafaring food and its evolution through the nineteenth century. These authentic Yankee recipes are a feast of food and heritage, with directions for cooking many of these wonderful old dishes in a fireplace.
  mystic seaport cookbook: Mystic Seaport Seafood Secrets Cookbook, Volume II Ainslie Turner, 1998-08 Back at it again... Just crawling for crab'... Longing for lobster'... Amorous over anchovies'... Swimming for scallops'... Overwhelmed by an oyster'... Simply craving a clam'... Cast your net wide for seafood and enjoy surfing the net from our recipe collection. When time is of the essense, keep fish in mind. A great number of these seafood secrets enable you to have dinner on the table in under a half hour (even the pizza wouldn't be delivered that quickly!) Pair up with one of our fabulous side dishes, work a little of Neptune's magic, and enjoy a memorable homemade dinner in a flash. Sally Fisher's whimsical illustrations are again throughout the book.
  mystic seaport cookbook: Complete Illustrated Step-By-Step Cookbook Judith Ferguson, 1989-06 A tempting storehouse of recipes from the kitchens of eight nations. Included is fare from France and Italy as well as lesser known dishes from Poland and Spain. Color illustrations throughout.
  mystic seaport cookbook: Recipes and Reminiscences of New Orleans , 1971
  mystic seaport cookbook: Dolphin Mimicry Roger James Kuhns, 2021-04-05
  mystic seaport cookbook: The Book of New New England Cookery Judith Jones, Evan Jones, 2001 Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.
  mystic seaport cookbook: Mystic Seaport Museum Watercraft Maynard Bray, 1986
  mystic seaport cookbook: The American Ethnic Cookbook For Students Mark H. Zanger, 2001-01-30 The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
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