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| meredith lawrence cookbooks: Comfortable Under Pressure Meredith Laurence, 2013-04-13 If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don't let the pressure get to you! Get Comfortable Under Pressure! |
| meredith lawrence cookbooks: Delicious Under Pressure Meredith Laurence, 2015-10-01 Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure. |
| meredith lawrence cookbooks: Blue Jean Chef: Comfortable in the Kitchen Meredith Laurence, 2010-10-31 Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be? Comfortable in the Kitchen, Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and over 200 recipes. Meredith shares her knowledge acquired from years working in cooking schools, test kitchens and restaurants in France, Canada and the USA. Her delicious, easy-to-follow recipes, interesting tips and informative explanations will help make any cook more comfortable in the kitchen and inspire new meals. Comfortable in the Kitchen is designed to teach basic techniques and then strengthen skills, each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal. Once you've mastered the basic recipe and practiced the variations, you'll be comfortable enough with the dish to improvise and make it your own! For example, start with the magically simple Basic Roast Chicken. Next, spice things up with Jerk Spiced Roast Chicken, Chipotle Orange Roast Chicken, Summer Ale Chicken with Caramelized Onions, and Five-Spice Roast Chicken. With chapters on Soups and Salads, Sandwiches and Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Breakfast, and Desserts and Treats, Meredith will help you cover all your bases. We spend a lot of time in the kitchen. You might as well get comfortable! |
| meredith lawrence cookbooks: Joe Beef: Surviving the Apocalypse Frederic Morin, David McMillan, Meredith Erickson, 2018-11-27 A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style. |
| meredith lawrence cookbooks: The Murder, She Wrote Cookbook Tom Culver, 1995 |
| meredith lawrence cookbooks: The Southern Living Party Cookbook Elizabeth Heiskell, 2018-10-23 This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish. |
| meredith lawrence cookbooks: The Golden Rule Cook Book Mrs. Maud Russell Lorraine Sharpe Freshel, 1910 |
| meredith lawrence cookbooks: Buckeye Cookery Estelle Woods Wilcox, 1885 |
| meredith lawrence cookbooks: Mandy's Gourmet Salads Mandy Wolfe, Rebecca Wolfe, Meredith Erickson, 2020-07-07 #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook ideal for summer living, packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!! Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Perfectly timed for fresh summer living, Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds! |
| meredith lawrence cookbooks: One - a Healthy Twist on Single-Dish Comforts Lillie Biesinger, 2020-11-28 |
| meredith lawrence cookbooks: Making Spaces Safer Shawna Potter, 2019 Shawna Potter has been a touring musician for over twenty years--and has been sexually harassed for just as long. Here's her DIY guide to fighting back. Shawna Potter, singer for the band War On Women, has tackled sexism and harassment in lyrics and on stage for years. Taking the battle to music venues themselves, she has trained night clubs and community spaces in how to create safer environments for marginalized people. Now she's turned decades of experience into a clear and concise guide for public spaces of all sorts, from art galleries to bagel shops to concert halls, that want to shut down harassers wherever they show up. The steps she outlines are realistic, practical, and actionable. With the addition of personal stories, case studies, sample policies, and no-nonsense advice like How to Flirt without Being a Creep, she shows why safer spaces are important, while making it easier to achieve them. Eschewing theory, she assumes the reader is already an ethical creature and jumps right in with candor, punk passion, and righteous anger to get the job done! |
| meredith lawrence cookbooks: Empire of Ivory Naomi Novik, 2007-09-25 From the New York Times bestselling author of A Deadly Education comes the fourth volume of the Temeraire series, as the Napoleonic Wars bring Will Laurence and Temeraire to Africa in search of aid. “Temeraire is a dragon for the ages.”—Terry Brooks Tragedy has struck His Majesty's Aerial Corps, whose magnificent fleet of fighting dragons and their human captains valiantly defends England’s shores against the encroaching armies of Napoleon Bonaparte. An epidemic of unknown origin and no known cure is decimating the noble dragons’ ranks—forcing the hopelessly stricken into quarantine. Now only Temeraire and a pack of newly recruited dragons remain uninfected—and stand as the only means of an airborne defense against France's ever bolder sorties. Bonaparte’s dragons are already harrowing Britain’s ships at sea. Only one recourse remains: Temeraire and his captain, Will Laurence, must take wing to Africa, whose shores may hold the cure for the mysterious and deadly contagion. On this mission there is no time to waste, and no telling what Don’t miss any of Naomi Novik’s magical Temeraire series HIS MAJESTY’S DRAGON • THRONE OF JADE • BLACK POWDER WAR • EMPIRE OF IVORY • VICTORY OF EAGLES • TONGUES OF SERPENTS • CRUCIBLE OF GOLD • BLOOD OF TYRANTS • LEAGUE OF DRAGONS |
| meredith lawrence cookbooks: Reborn Meredith Wild, 2024-11-12 Thrilling, suspenseful and heart-stopping! - NYT Bestseller Alessandra Torre Thrilling, suspenseful and heart-stopping! ~NYT Bestseller Alessandra Torre He’s death for hire… Some people measure life in hours. Days. Weeks. I measure mine in kills. A covert military mission gone wrong robbed me of my memory and any link to my past. This is my existence now. I execute and survive. Nothing more, nothing less. I was ready to write Isabel Foster’s name in my ledger of unfortunate souls until she uttered the one word that could stop the bullet meant for her. My name. She knows my face. She knows me. She’s the key to the memories I’m not sure I want back. Now nothing is simple. I still have a job to do, and my soul isn’t worth saving. I’m not the man she thinks I am. I can’t love her. And sparing her life puts us both in the crosshair |
| meredith lawrence cookbooks: Cooking With Columbo Jenny Hammerton, 2018 Grab your rumpled raincoat, chomp down on a cigar, and rattle those pots and pans. It's time to braise, broil, chop, chill, grill, roast, and poach with the world's most beloved sleuth!Columbo super-fan, Jenny Hammerton, offers an episode by episode guide, focusing on the food and drink which are so prominently sprinkled throughout the greatest television detective series ever made.She guides you through cherry-picked, episode-specific recipes and suggests ways to make your Columbo dinner party, the talk of the town. Beyond the expected hard-boiled eggs and chili, you'll find many other ideas for delicious dinners that are sure to entice every armchair detective.Jenny is the proprietress of the widely popular, Silver Screen Suppers blog site. She has plundered her archive (of more than 7000 movie star recipes) for the favorites of the Lieutenant himself, Peter Falk, and those of his many stellar co-stars.Rustle up a big batch of Johnny Cash's perfectly-seasoned Chili for a screening of Swan Song (with lots of chums). Serve Dick Van Dyke's delectable Breast of Chicken Florentine to your sweetie, while watching Negative Reaction. Pamper yourself with Janet Leigh's heavenly Cheese Soufflé, an indulgent dinner for one with Forgotten Lady to entertain you.Food is an ever-present and enjoyable ingredient of the show. I can only commend author Jenny, for her passion for the subject matter and her devotion to the Columbo cause. What you have here, is a fantastic collection of recipes, suitable for every occasion. The Columbophile, internationally renowned Columbo expert |
| meredith lawrence cookbooks: Cupcakes and Cashmere at Home Emily Schuman, 2015-05-19 From a bestselling author and lifestyle blogger, a DIY guide to home decorating and party planning. In Cupcakes and Cashmere at Home, Emily Schuman expands on the personal lifestyle advice that her fans loved in her first book and on her popular blog, with a focus on interior design and entertaining at home. The book features never-before-seen content and explores Emily’s accessible design philosophy for decorating and creating a fashionable personal space. In addition, the book includes DIY design projects and party planning ideas. Emily shows readers not only how to create space that is inviting, but also how to welcome guests and entertain in their homes with ease. |
| meredith lawrence cookbooks: Sous Vide for Everybody America's Test Kitchen, 2018-09-25 Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for under vacuum because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups. |
| meredith lawrence cookbooks: Fast Favorites Under Pressure Meredith Laurence, 2016-05-15 Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you're dealing with pressure-cooking, however, cutting a large recipe back to feed just 2 to 4 people is not always straight-forward. Fast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. The recipes also double very easily so if you're cooking in an 8-quart cooker, you'll have no trouble making twice as many fast favorites. Fast Favorites Under Pressure also includes tips and tricks for pressure cooking so you can be even more successful with your pressure cooker. Blue Jean Chef Meredith Laurence has created more than 100 recipes for the 4-quart Pressure Cooker that are sure to become family favorites, including Chicken Alfredo Rotini, Red Wine Braised Short Ribs, Lime Shrimp with Spicy Tomato Grits, and Mint Chocolate Fudge Cake with Ganache. From soups to pasta, meat to seafood, grains, vegetarian and dessert, all types of appetites will have choices to get a meal on the table in a fraction of the time. |
| meredith lawrence cookbooks: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| meredith lawrence cookbooks: That's Not a Thing Jacqueline Friedland, 2020-04-14 Meredith Altman’s engagement to Wesley Latner ended in spectacular disaster—one that shattered her completely. Years have passed since then, and now she’s about to marry Aaron Rapp, a former Ivy League football player and baby-saving doctor. As they celebrate their engagement at a new TriBeCa hotspot, Meredith is stunned to find the restaurant owner is none other than Wesley, the man she is still secretly trying to forget. When Meredith learns that Wesley has been diagnosed with ALS, her feelings about their past become all the more confusing. As she spends more time with Wesley and is pulled further under his spell, she discovers what kind of man her new fiancé really is—and what kind of woman she wants to be. |
| meredith lawrence cookbooks: Bread Baking for Beginners Bonnie Ohara, 2018-10-23 Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. Flour, yeast, water, and salt --even with the simplest of ingredients, making homemade bread can be a daunting task if you've never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too. From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with: An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen with Master recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes 32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more! When you're ready to get your hands floury, Bread Baking for Beginners serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home. |
| meredith lawrence cookbooks: Sophia Loren's Recipes and Memories Sophia Loren, 2014-09 World-renowned actress Sophia Loren here presents over 100 of her favourite recipes, gathered from regions across Italy including her childhood home near Naples, and which cover everything from antipasti to desserts. She also relates numerous anecdotes from her distinguished film career. |
| meredith lawrence cookbooks: Koreatown Deuki Hong, Matt Rodbard, 2016-02-16 A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average journey to Asia cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table. |
| meredith lawrence cookbooks: High School Musical Cookbook Johny Bomer, 2021-04-25 If you were a teenager when High School Musical fever gripped the world, then you surely were influenced by it to a large extent! And it surely wasn't limited to dancing to I want it all but also being obsessed with basketball, picnics and proms! But that's not all that the franchise had to offer, and there was something that prominently featured in the series: food! Food played an important role throughout, be it Sharpay's obsession with imported turkey or Troy bringing Gabriella delicious picnic meals. If you are looking to refresh your memory, then this is a cookbook for you! You will have 30 delicious recipes to try out that were part of the movies. So, without wasting any more time, let's dive straight into the world of Sharpay and Parfait! |
| meredith lawrence cookbooks: Kiin Nuit Regular, 2020-10-20 WINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others. Kiin, which means eat in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish--and you will have plenty of recipes to cook and share in the traditional Thai style--a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food. |
| meredith lawrence cookbooks: Making Waves Tawna Fenske, 2011 Fenske makes her debut with this novel--the first in a trio of quirky romantic comedies. Original. |
| meredith lawrence cookbooks: Dreamers of the Day Mary Doria Russell, 2009 Mary Doria Russell's fourth novel, 'Dreamers of the Day', takes us behind the scenes at the 1921 Cairo Peace Conference when Winston Churchill, Lady Gertrude Bell and T.E. Lawrence himself invented the modern Middle East. |
| meredith lawrence cookbooks: Beauty Mark Suzanne Cleary, 2013 The poems in this book use images and subjects drawn from 20th and 21st century American popular culture to find transcendent meanings in the natures of beauty, time, and especially, art (including literature, music, visual art, dance, and food)-- |
| meredith lawrence cookbooks: Making Poldark Robin Ellis, 2015-04-07 This is the 2015 edition of the memoir of BBC/Masterpiece Theatre actor Robin Ellis, the original Captain Ross Poldark in the BBC classic television series. This expanded edition includes an all-new chapter with recent photos documenting Robin's return to television as part of the new series produced by Mammoth Screen on behalf of the BBC and Masterpiece/PBS, with Aiden Turner as the new Poldark. First broadcast in the 1970s, this saga of thwarted love, passion and swashbuckling adventure set against hard times in 18th century Cornwall became an international sensation, popular in over 40 countries around the world. The memoir also describes the behind-the-scenes story of the original BBC/Masterpiece Theater series, the ongoing effect of 'Poldark perks' on Robin's life, and his transformation into a cookbook author. Making Poldark is also available as an audiobook, read by the author. The memoir also describes the behind-the-scenes story of the original TV series, the ongoing effect of 'Poldark perks' on Robin's life and his transformation into a cookbook author. Making Poldark is also available as an audiobook, read by the author. |
| meredith lawrence cookbooks: The Stork Club Bar Book Lucius Beebe, 2015-05-07 |
| meredith lawrence cookbooks: The Music Director's Cookbook Garwood Whaley, Meredith Music Publications, 2005 (Meredith Music Resource). A stimulating collection of unique concepts on teaching and conducting by 57 of today's most outstanding music educators. Contains to-the-point, thought-provoking ideas proven successful by master teacher-conductors. Problem solving tips, philosophical concepts and ensemble-building skills all in one easy-to-read collection. An ideal source of exciting strategies for all levels of performance ensembles. Proceeds from the sale of this book go to The American Music Conference. |
| meredith lawrence cookbooks: The Healthy Air Fryer Cookbook Linda Larsen, 2017-05-23 Your one-stop guide to heart-healthy, air-fried delights. Healthy food? Or fried food? Why not both? By cooking with hot air instead of oil, air fryers provide a healthier option. The Healthy Air Fryer Cookbook brings you recipes that are not merely healthier than deep-frying with oil, but genuinely nutritious, heart-healthy, and yummy. The Healthy Air Fryer Cookbook follows American Heart Association guidelines while delivering the flavor and crunch you crave in fried foods. Recipes are easy, requiring no more than 8 ingredients and 30 minutes. All recipes come with nutritional information, proving just how delicious heart-healthy cooking can be. The Healthy Air Fryer Cookbook includes: 100+ air fryer recipes—Enjoy healthy versions of fried favorites, plus delicious new ideas for breakfast, lunch, dinner, and appetizers. Vegan and vegetarian options are also included. Heart healthy guarantee—This is the only air fryer cookbook that adheres to the low salt, low fat guidelines of the American Heart Association. Nutritional information—Get more tips on heart-healthy eating, and find out how much salt and fat each recipe saves you. This air fryer cookbook lets you indulge in your favorite foods without an ounce of guilt. What’s not to love? |
| meredith lawrence cookbooks: Angela Lansbury's Positive Moves Angela Lansbury, 1991 |
| meredith lawrence cookbooks: Appalachian Reckoning Anthony Harkins, Meredith McCarroll, 2019 In Hillbilly elegy, J.D. Vance described how his family moved from poverty to an upwardly mobile clan while navigating the collective demons of the past. The book has come to define Appalachia for much of the nation. This collection of essays is a retort, at turns rigorous, critical, angry, and hopeful, to the long shadow cast over the region and its imagining. But it also moves beyond Vance's book to allow Appalachians to tell their own diverse and complex stories of a place that is at once culturally rich and economically distressed, unique and typically American. -- adapted from back cover |
| meredith lawrence cookbooks: Bloodworld Laurence M. Janifer, 1968 |
| meredith lawrence cookbooks: Portable Houses Irene Rawlings, Mary Abel, 2004 Portable Houses features traditional movable dwellings around the world, from a houseboat in Sausalito to a gypsy wagon in the English countryside. Authors Irene Rawlings and Mary Abel provide essential information on making movable homes functional and practical, along with chapters on acquiring the necessary tools and gear for travel, problem solving with each type of portable house, and converting the dream into highway-legal reality. With photography of some of the world's most ingenious and unique portable structures, Portable Houses will inspire the migratory-minded to turn ordinary modes of transportation into creative living spaces. Rawlings proves that it really is possible for the dedicated, nomadic, do-it-yourselfer to make the road a comfortable home! |
| meredith lawrence cookbooks: Books In Print 2004-2005 Ed Bowker Staff, Staff Bowker, Ed, 2004 |
| meredith lawrence cookbooks: The Woodwind Player's Cookbook Charles West, 2008 (Meredith Music Resource). This valuable collection of quick-to-read yet deeply insightful strategies is like finding expert trade secrets all placed in one convenient source. Contributors to the book were even eager to get a look at each other's ideas! With outstanding records of performance, workshop clinics, recordings, research, composition, leadership and teaching, the 57 authors provide their favorite recipes that range from overviews of successful programs to specific topics that will inspire all levels and types of ensembles and performers. Sample recipes include: Developing Facility on the Bass Clarinet (J. Lawrie Bloom); Breathing Demystified (Leone Buyse); Recipe for Preventing Play-Related Health Problems (William J. Dawson, M.D.); How Should I Test a Saxophone Mouthpiece? (Eugene Rousseau); and many more. |
| meredith lawrence cookbooks: The Moriah Pie Cookbook Robert Lockridge, Erin Tuttle Lockridge, Matt Latchaw, Lyric Morris-Latchaw, 2022-09-27 For eight years, Moriah Pie was a pay-as-you-can neighborhood restaurant that served pizza, desserts, and sides showcasing the fruits and vegetables grown in the rust belt soils of West Norwood, Ohio. With a menu limited exclusively to what could be grown or gathered from a patchwork of gardens in neighbors’ backyards, empty lots, and city parks, Moriah Pie welcomed both patrons and workers to taste and see the abundance of God’s loving provision through the unlikely harvest of this urban “parish.” Through story-telling and recipes that encourage the cook to discover the gifts at hand, The Moriah Pie Cookbook serves as both a practical kitchen companion and rooted theological reflection. Moriah Pie regulars and newcomers alike are invited to deepen their relationship to the land, their neighbors and, ultimately, the Incarnate God. This book is for anyone seeking an embodied, theologically-integrative life in their own context, offering the reader a life-giving expression of faith in a tumultuous time. |
| meredith lawrence cookbooks: Catalog of Copyright Entries. Third Series Library of Congress. Copyright Office, 1975 |
| meredith lawrence cookbooks: The Unofficial Mad Men Cookbook Judy Gelman, Peter Zheutlin, 2011-12-06 UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake |
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