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| matthew evans meat: On Eating Meat Matthew Evans, 2019-07-01 A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay 'Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.' Richard Glover How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores. |
| matthew evans meat: Never Order Chicken On A Monday Matthew Evans, 2010-05-01 What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes? In this hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia. Part memoir, part expose, NEVER ORDER CHICKEN ON A MONDAY is as brilliant as it is brave - an inspiration for anyone stuck for conversation over dinner. |
| matthew evans meat: The Real Food Companion Matthew Evans, 2022-11-01 The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side. The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research. And its core mission is teaching readers how to ethically source, cook and eat real food. |
| matthew evans meat: The Ethical Omnivore Laura Dalrymple, Grant Hilliard, 2020-08-04 Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS 'I can't recommend this book highly enough - science-focused but with a contagiously energetic optimism, it's the antidote to despair we so desperately need. Read it, give it to your friends, then cook for them with whole, natural food. We can start repairing our land and nourishing our souls by dinner time.' CHARLOTTE WOOD We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience. The Ethical Omnivore explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something other than chicken breast. This book traces how animals can be raised ethically and demonstrates some ways regenerative farmers are outstanding in how they care for their animals. It offers tried-and-tested recipes from the Feather and Bone community, from simple and easy weeknight meals to slow roasts for special occasions. And it shows all of us how to live with less impact on the animals and environment that support us. The Ethical Omnivore is a user-friendly recipe and handbook that will open your eyes to a better way to buy, cook and eat. |
| matthew evans meat: Soil Matthew Evans, 2022-01-04 |
| matthew evans meat: The Commons Matthew Evans, 2019-11 We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm's year of growing, cooking and feasting. It's part how-to, part evocative diary, part cookbook (with more than 100 recipes). It's the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home. |
| matthew evans meat: For the Love of Meat Matthew Evans, 2016-11 Australians are beginning to change the way they eat - from an interest in local produce to an awareness of the impact that meat has on their health and on the planet - and Matthew Evans is here to help. For the Love of Meat is a book inspired by the SBS documentary of the same name (screening October). Its mission is to encourage people to think differently about the protein they consume - including how much, where it comes from, and how sustainable it is. Along with chefs from all over Australia, author and host Matthew Evans of Gourmet Farmer fame has created dinner recipes that reframe the role of meat in our diet - helping Australians make the most of the meat they buy and teaching them the best-value and most ethical ways to consume it. With informative 500-word breakouts that explore the subject in more depth as well as recipes from a host of favourite chefs from across the country, For the Love of Meat will start a new conversation in Australian homes about food, agriculture and sustainability without compromising on eating well every day. |
| matthew evans meat: Low Tox Life Food Alexx Stuart, 2021-09-28 What are the best foods to put in your shopping basket for your health and for the planet? Is it necessary to cut out meat, almonds and go organic? Who can afford it anyway? Bestselling author of Low Tox Life and 'ultimate gentle activist' Alexx Stuart clears a path through the rules so stridently laid down by proponents of particular diets. She turns the tables on a supermarket system that is geared strongly against our health and the environment, and points to the how rather than the what. Because questioning how your food is grown is the key to unlocking dependence on a broken food system and to finding easy and delicious answers to that daily conundrum: what's for dinner? Low Tox Life Food is packed with inspiration and stories from regenerative farmers, checklists for what to ask about the produce you buy, ways to afford better choices, as well as 80 of Alexx's most requested recipes for budget-friendly, easily adaptable meals without waste. If you want to feel more certain and more hopeful about the future of food and our planet, this book is for you. |
| matthew evans meat: The Gourmet Farmer Deli Book Matthew Evans, Nick Haddow, Ross O'Meara, 2012 Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This beautifully photographed book celebrates the way we used to cook and food how it used to taste. |
| matthew evans meat: The Vegetarian Myth (16pt Large Print Edition) Lierre Keith, 2011-06-10 Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ or not eatingâ animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms. |
| matthew evans meat: The Sexual Politics of Meat (20th Anniversary Edition) Carol J. Adams, 2010-05-27 > |
| matthew evans meat: Barely Missing Everything Matt Mendez, 2019-03-05 “There are moments when a story shakes you...Barely Missing Everything is one of those stories, and Mendez, a gifted storyteller with a distinct voice, is sure to bring a quake to the literary landscape.” —Jason Reynolds, New York Times bestselling author of Long Way Down In the tradition of Jason Reynolds and Matt de la Peña, this heartbreaking, no-holds-barred debut novel told from three points of view explores how difficult it is to make it in life when you—your life, brown lives—don’t matter. Juan has plans. He’s going to get out of El Paso, Texas, on a basketball scholarship and make something of himself—or at least find something better than his mom Fabi’s cruddy apartment, her string of loser boyfriends, and a dead dad. Basketball is going to be his ticket out, his ticket up. He just needs to make it happen. His best friend JD has plans, too. He’s going to be a filmmaker one day, like Quentin Tarantino or Guillermo del Toro (NOT Steven Spielberg). He’s got a camera and he’s got passion—what else could he need? Fabi doesn’t have a plan anymore. When you get pregnant at sixteen and have been stuck bartending to make ends meet for the past seventeen years, you realize plans don’t always pan out, and that there are some things you just can’t plan for… Like Juan’s run-in with the police, like a sprained ankle, and a tanking math grade that will likely ruin his chance at a scholarship. Like JD causing the implosion of his family. Like letters from a man named Mando on death row. Like finding out this man could be the father your mother said was dead. Soon Juan and JD are embarking on a Thelma and Louise—like road trip to visit Mando. Juan will finally meet his dad, JD has a perfect subject for his documentary, and Fabi is desperate to stop them. But, as we already know, there are some things you just can’t plan for… |
| matthew evans meat: Fast Food Nation Eric Schlosser, 2012 An exploration of the fast food industry in the United States, from its roots to its long-term consequences. |
| matthew evans meat: Not Just Jam Matthew Evans, 2017-09-05 A kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew Evan’s new book is an ode to the surplus of the seasons--a collection of more than 90 modern recipes for old-fashioned cooking methods. Not just for those who grow their own fruit and vegetables, Not Just Jam is also for the home cook who wants their dishes to resonate with the unparalleled flavor of freshly grown produce. And the best part is that it’s easy! Matthew’s recipes show that anyone can pickle onions or make cherry jam to brighten morning toast. Lunch can be made all the better by spicing up your bacon sandwich with some wholegrain apple cider mustard and some real brown sauce Not Just Jam also extends to dessert; drizzle your ice-cream with gooseberry and sour cherry syrup crafted in your own kitchen, or pour delicious apple syrup over freshly made pancakes. |
| matthew evans meat: Farming Meat Goats Barbara Vincent, 2018-05-01 Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics. |
| matthew evans meat: The Prairie Homestead Cookbook Jill Winger, 2019-04-02 Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen. - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle. |
| matthew evans meat: For the Love of Meat, with Matthew Evans , 2016 |
| matthew evans meat: JFK Jr., George, & Me Matt Berman, 2014-05-20 John Kennedy Jr.’s creative director for George magazine presents “a vivid portrait of JFK Jr. that only a select few have ever seen, offering a touching and honest tribute to John’s legacy” (BookReporter.com). If George magazine was about “not just politics as usual,” a day at the office with John F. Kennedy Jr. was not just business as usual. John handpicked Creative Director Matt Berman to bring his vision for a new political magazine to life. Through marathon nights leading up to George’s launch; extraordinary meetings with celebrities including Barbra Streisand, Robert De Niro, and Demi Moore; and jokes at each other’s expense, Matt developed a wonderfully collaborative and fun-loving relationship with America’s favorite son. They were an unlikely team: the poised, charismatic scion of a beloved political family and the shy, self-deprecating, artistic kid. Yet they became close friends and confidants. In this warm, funny, and intimate book, Matt remembers his brilliant friend and colleague—John’s approach to work, life, and fame, and most of all, his ease and grace, which charmed those around him. More than any book before it, JFK Jr., George, & Me reveals the friendly, witty, down-to-earth guy the paparazzi could never capture. Matt opens the doors of John’s messy office to share previously untold stories, personal notes, and never-before-seen photos from the trenches of a startup magazine that was the brainchild of a superstar. John helped Matt navigate a world filled with celebrities, artists, beauty, style, competition, and stunningly tender egos. In turn, Matt shares the invaluable lessons about business and life that he learned from John. What emerges is a portrait of JFK Jr. as a true friend and mentor. |
| matthew evans meat: The Dirty Chef Matthew Evans, 2013-10-01 The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer. How do you go from being an urban dag to a country boy without any experience of the bush? In 2008 Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's southernmost shire. What is it really like to take the plunge, leaving a whole world of familiar people, places and work behind? How does it feel to use a cordless drill for the first time, to plant a vegetable garden, to milk a cow, to slaughter a chook for dinner? And what if a TV show is filming the whole process? This is the story of that transformation. The story of a life more in tune with the seasons and more connected to the soil. A life that is as rewarding as it is exhausting. The story of a family trying to turn a living from the noble and ancient art of growing things on the land. |
| matthew evans meat: Great Chefs Cook Vegan (pb) Linda Long, 2011-08 The finest vegan recipes from the top chefs. Great Chefs Cook Vegan includes recipes from 25 of today ’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. Features meals from the following: Charlie Trotter • Alex Stratta • Anne Quatrano • Cat Cora • Daniel Boulud • David Burke • Gabriel Kreuther • Dan Barber • Eric Ripert • Erik Blauberg • Josef Huber • Jose Andres • Marcus Samuelsson • Matthew Kenney • Michel Nischan • Suzanne Goin • Todd English • Floyd Cardoz • Jason Cunningham • Jean-Georges Vongerichten • John Besh • Bradford Thompson • Phil Evans • Terrance Brennan • Thomas Keller |
| matthew evans meat: One in the Gut Matthew Siege, 2020-03-07 Every week, I rise from the dead...Headshot has just gone live and the whole world's playing the new Artificial Reality blockbuster. Unfortunately, unless you can buy your way onto the Survivor's side, you can only participate as a Zombie. Each week, the forces gather to tear each other down to the bone... until, at week's end, the Apocalypse is reset.Ryan's played the Beta for months, but now that his favorite game has launched, he finds it consuming his life--even as he struggles to decipher whether or not there's actually a way to succeed if you're not willing to Pay to Win.But he's got bigger problems to deal with. There's something sinister going on beneath the surface of Headshot, and it looks like he's wrapped up in it whether he likes it or not. Don't miss the first book in a thrilling Post Apocalyptic LitRPG Series. It's perfect for fans of L.M. Kerr, Tao Wong, and Ryan DeBruyn.Also Available on Audible, narrated by the award-winning Vikas Adam (Divine Dungeon Series).*This book was previously published under the same title, but has been polished for this full series launch by Aethon Books on all platforms. |
| matthew evans meat: Out on the Cutting Edge Lawrence Block, 1995-01 Matthew SCudder is hired to find Paula Hoeldtke.Hot on the ice-cold trail of themissing girl,he finds it's a sleaze-and-terror playground in which he is lookingfor love in all the wrong places,& finding death in all the right ones.. |
| matthew evans meat: Mr Wigg Inga Simpson, 2013-06-25 Mr Wigg captivates to the end' - Good Reading Magazine It's the summer of 1971, not far from the stone-fruit capital of New South Wales, where Mr Wigg lives on what is left of his family farm. Mrs Wigg has been gone a few years now and he thinks about her every day. He misses his daughter, too, and wonders when he'll see her again. He spends his time working in the orchard, cooking and preserving his produce and, when it's on, watching the cricket. It's a full life. Things are changing though, with Australia and England playing a one-day match, and his new neighbours planting grapes for wine. His son is on at him to move into town but Mr Wigg has his fruit trees and his chooks to look after. His grandchildren visit often: to cook, eat and hear his stories. And there's a special project he has to finish ... It's a lot of work for an old man with shaking hands, but he'll give it a go, as he always has. 'beautiful and absorbing' - Sydney Morning Herald 'resonantly powerful at every bite...Just beautiful' - Australian Women's Weekly 'Beautifully crafted and brimming with warmth' - Who Weekly 'that warm feeling ... of what is right and good about the world overwhelmed me on closing this book' - Australian Books & Publisher |
| matthew evans meat: The Gospel According to Matthew , 1999 The publication of the King James version of the Bible, translated between 1603 and 1611, coincided with an extraordinary flowering of English literature and is universally acknowledged as the greatest influence on English-language literature in history. Now, world-class literary writers introduce the book of the King James Bible in a series of beautifully designed, small-format volumes. The introducers' passionate, provocative, and personal engagements with the spirituality and the language of the text make the Bible come alive as a stunning work of literature and remind us of its overwhelming contemporary relevance. |
| matthew evans meat: The Power of Jesus' Names Tony Evans, 2019-05-07 “Who do you say I am?” Matthew 16:15 In his insightful follow-up to the bestselling book, The Power of God’s Names, Dr. Tony Evans introduces you to Jesus in ways you may have never seen Him before. Jesus is anticipated from the very beginning of the Bible and is mentioned many times up until He finally arrives on the scene in Bethlehem—yet never in the Old Testament is He called Jesus. Rather, He has many names that reflect all the different aspects of His character. And there are even more names in the New Testament to explore as well! Both in-depth Scripture research and Dr. Evans’ signature storytelling style make The Power of Jesus’ Names a fascinating journey—you will get to know Him as Immanuel King Lamb of God Great High Priest Son of God and more. As you study the life and character of Jesus, you will enter into a deeper understanding of who He is and what He came to do for—and in—your life today. |
| matthew evans meat: Do I Make Myself Clear? Harold Evans, 2017-05-16 A wise and entertaining guide to writing English the proper way by one of the greatest newspaper editors of our time. Harry Evans has edited everything from the urgent files of battlefield reporters to the complex thought processes of Henry Kissinger. He's even been knighted for his services to journalism. In Do I Make Myself Clear?, he brings his indispensable insight to us all in his definite guide to writing well. The right words are oxygen to our ideas, but the digital era, with all of its TTYL, LMK, and WTF, has been cutting off that oxygen flow. The compulsion to be precise has vanished from our culture, and in writing of every kind we see a trend towards more -- more speed and more information but far less clarity. Evans provides practical examples of how editing and rewriting can make for better communication, even in the digital age. Do I Make Myself Clear? is an essential text, and one that will provide every writer an editor at his shoulder. |
| matthew evans meat: Holy Bible (NIV) Various Authors,, 2008-09-02 The NIV is the world's best-selling modern translation, with over 150 million copies in print since its first full publication in 1978. This highly accurate and smooth-reading version of the Bible in modern English has the largest library of printed and electronic support material of any modern translation. |
| matthew evans meat: Griffith Review 71 Ashley Hay, 2021-02 Griffith Review 71: Remaking the Balance features essays, reportage, memoir, fiction and poetry that examine our relationship with resources both tangible and intangible, physical and personal. What we grow, eat, mine, burn, transform and manufacture all place increasing stress on the world's ecosystems. And a planetary population of more than 7.8 billion means resources have never had to do more work, both economically and existentially. How can we change what we do with what we have? Work from this edition has been supported by funding from Copyright Agency Cultural Fund and the McLean Foundation. |
| matthew evans meat: White Trash Cooking Ernest Matthew Mickler, 2011-09-27 More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte. |
| matthew evans meat: Red Meat Republic Joshua Specht, 2020-10-06 By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs-- |
| matthew evans meat: Diet for a Dead Planet Christopher D. Cook, 2006 Book News, Inc., Portland, OR (booknews.com). |
| matthew evans meat: A Year of Biblical Womanhood Rachel Held Evans, 2012 New York Times Bestseller. With just the right mixture of humor and insight, compassion and incredulity, A Year of Biblical Womanhood is an exercise in scriptural exploration and spiritual contemplation. What does God truly expect of women, and is there really a prescription for biblical womanhood? Come along with Evans as she looks for answers in the rich heritage of biblical heroines, models of grace, and all-around women of valor. What is biblical womanhood . . . really? Strong-willed and independent, Rachel Held Evans couldn't sew a button on a blouse before she embarked on a radical life experiment--a year of biblical womanhood. Intrigued by the traditionalist resurgence that led many of her friends to abandon their careers to assume traditional gender roles in the home, Evans decides to try it for herself, vowing to take all of the Bible's instructions for women as literally as possible for a year. Pursuing a different virtue each month, Evans learns the hard way that her quest for biblical womanhood requires more than a gentle and quiet spirit (1 Peter 3:4). It means growing out her hair, making her own clothes, covering her head, obeying her husband, rising before dawn, abstaining from gossip, remaining silent in church, and even camping out in the front yard during her period. See what happens when a thoroughly modern woman starts referring to her husband as master and praises him at the city gate with a homemade sign. Learn the insights she receives from an ongoing correspondence with an Orthodox Jewish woman, and find out what she discovers from her exchanges with a polygamist wife. Join her as she wrestles with difficult passages of scripture that portray misogyny and violence against women. |
| matthew evans meat: Meatonomics David Robinson Simon, 2013-09-01 Looks at the economics of animal food production through an examination of meat consumption's effects on personal health, the environment, and animal welfare and the animal food industry's control over legislation and regulation. |
| matthew evans meat: Before You Suffocate Your Own Fool Self Danielle Evans, 2010-09-23 Introducing a new star of her generation, an electric debut story collection about mixed-race and African-American teenagers, women, and men struggling to find a place in their families and communities. When Danielle Evans's short story Virgins was published in The Paris Review in late 2007, it announced the arrival of a major new American short story writer. Written when she was only twenty-three, Evans's story of two black, blue-collar fifteen-year-old girls' flirtation with adulthood for one night was startling in its pitch-perfect examination of race, class, and the shifting terrain of adolescence. Now this debut short story collection delivers on the promise of that early story. In Harvest, a college student's unplanned pregnancy forces her to confront her own feelings of inadequacy in comparison to her white classmates. In Jellyfish, a father's misguided attempt to rescue a gift for his grown daughter from an apartment collapse magnifies all he doesn't know about her. And in Snakes, the mixed-race daughter of intellectuals recounts the disastrous summer she spent with her white grandmother and cousin, a summer that has unforeseen repercussions in the present. Striking in their emotional immediacy, the stories in Before You Suffocate Your Own Fool Self are based in a world where inequality is reality but where the insecurities of adolescence and young adulthood, and the tensions within family and the community, are sometimes the biggest complicating forces in one's sense of identity and the choices one makes. |
| matthew evans meat: Ask a Manager Alison Green, 2018-05-01 'I'm a HUGE fan of Alison Green's Ask a Manager column. This book is even better' Robert Sutton, author of The No Asshole Rule and The Asshole Survival Guide 'Ask A Manager is the book I wish I'd had in my desk drawer when I was starting out (or even, let's be honest, fifteen years in)' - Sarah Knight, New York Times bestselling author of The Life-Changing Magic of Not Giving a F*ck A witty, practical guide to navigating 200 difficult professional conversations Ten years as a workplace advice columnist has taught Alison Green that people avoid awkward conversations in the office because they don't know what to say. Thankfully, Alison does. In this incredibly helpful book, she takes on the tough discussions you may need to have during your career. You'll learn what to say when: · colleagues push their work on you - then take credit for it · you accidentally trash-talk someone in an email and hit 'reply all' · you're being micromanaged - or not being managed at all · your boss seems unhappy with your work · you got too drunk at the Christmas party With sharp, sage advice and candid letters from real-life readers, Ask a Manager will help you successfully navigate the stormy seas of office life. |
| matthew evans meat: Grounded in Prayer Participant and Leader Book Jim Cowart, Jennifer Cowart, Matthew Hartsfield, Jorge Acevedo, 2017-07-18 You don't know God until you talk to God. |
| matthew evans meat: Animal Machines Ruth Harrison, 2013 First published in 1964, Ruth Harrison's book Animal Machines had a profound and lasting impact on world agriculture, public opinion and the quality of life of millions of farmed animals. Concerned with welfare standards at a time when animal production was increasing in scale and mechanization, Ruth Harrison set about investigating the situation in a fair and even-handed way. Reporting her findings in this book, Harrison alerted the public to the undeniable suffering of calves living in veal crates and birds in battery cages. Written at the beginning of the intensive farming movement, which promised progress but in reality worsened conditions for domesticated animals, Animal Machines provides a fascinating insight into the system we are living with today and must continue with as the global population increases. Harrison's work brought about legal reforms, a greater understanding of farm conditions for animals and increased public awareness. Animal Machines is reprinted here in its entirety, accompanied by new chapters by world-renowned experts in animal welfare discussing the legacy and impact of Animal Machines 50 years on. |
| matthew evans meat: Book of Colours Robyn Cadwallader, 2018-05-01 From Robyn Cadwallader, author of the internationally acclaimed novel The Anchoress, comes a deeply profound and moving novel of the importance of creativity and the power of connection, told through the story of the commissioning of a gorgeously decorated medieval manuscript, a Book of Hours. London, 1321: In a small shop in Paternoster Row, three people are drawn together around the creation of a magnificent book, an illuminated manuscript of prayers, a book of hours. Even though the commission seems to answer the aspirations of each one of them, their own desires and ambitions threaten its completion. As each struggles to see the book come into being, it will change everything they have understood about their place in the world. In many ways, this is a story about power - it is also a novel about the place of women in the roiling and turbulent world of the early fourteenth century; what power they have, how they wield it, and just how temporary and conditional it is. Rich, deep, sensuous and full of life, Book of Colours is also, most movingly, a profoundly beautiful story about creativity and connection, and our instinctive need to understand our world and communicate with others through the pages of a book. 'Robyn Cadwallader fashions words with the same delicate, colourful intensity that her 14th century illuminators brought to their illustrated manuscripts. Book of Colours brings alive a harsh but rich past, filled with the fantasies, fears, sly wit and tender longings of the medieval imagination.' Sarah Dunant 'Book of Colours shows the depth of possibility a book might hold - all the while shimmering with the beauty and fragility of an ancient gilded page.' Eleanor Limprecht 'Extraordinary ... a real sensory experience ... suffused with colours' ABC Radio National The Bookshelf Praise for The Anchoress: 'So beautiful, so rich, so strange, unexpected and thoughtful - also suspenseful. I loved this book.' Elizabeth Gilbert, author of Eat, Pray, Love 'Affecting ... finely drawn ... a considerable achievement.' Sarah Dunant, New York Times 'Elegant and eloquent' Irish Mail 'Cadwallader's writing evokes a heightened attention to the senses: you might never read a novel so sensuous yet unconcerned with romantic love. For this alone it is worth seeking out. But also because The Anchoress achieves what every historical novel attempts: reimagining the past while opening a new window - like a squint, perhaps - to our present lives.' Sydney Morning Herald 'A novel of page-turning grace' Newtown Review of Books |
| matthew evans meat: Kitchen Basics Matthew Evans, 2000 How to stop worrying and start cooking - Kitchen Basics tells you everything your mother would have told you in the days when we had more time for that sort of thing. |
Matthew KJV;NIV - The book of the generation of Jesus - Bible …
1 The book of the generation of Jesus Christ, the son of David, the son of Abraham. 2 Abraham begat Isaac; and Isaac begat Jacob; and Jacob begat Judas and his brethren; 3 And Judas …
Matthew Summary and Study Bible
Summary: Matthew presents the life, teachings, death, and resurrection of Jesus Christ. It emphasizes Jesus as the Messiah prophesied in the Old Testament, highlighting His divine …
Matthew - Encyclopedia of The Bible - Bible Gateway
Matthew makes a special point of quoting Jesus regarding this point as a special preachment following the Lord’s parable of the two sons (Matt 21:28-32): “Jesus said to them, ‘Truly, I say …
Book of Matthew - Read, Study Bible Verses Online
Matthew's main purpose is to prove to his Jewish readers that Jesus is their Messiah. He does this primarily by showing how Jesus in his life and ministry fulfilled the OT Scriptures.
Matthew, THE GOSPEL ACCORDING TO MATTHEW | USCCB
The church of Matthew, originally strongly Jewish Christian, had become one in which Gentile Christians were predominant. His gospel answers the question how obedience to the will of …
Matthew in the Bible: Life, Death & Interesting Facts
Apr 24, 2025 · Discover who Matthew in the Bible really was (apostle, disciple, or both) and what modern scholars say about the authorship, life, and legendary death of this influential yet …
Gospel of Matthew - Encyclopedia of The Bible - Bible Gateway
The term “Gospel According to Matthew” is, therefore, not the “Good News of Matthew,” but Matthew’s VS of the “Good News from God.” The Gospel is “God’s Story” of salvation and life, …
Introduction to Matthew - ESV.org
Matthew tells the story of Jesus of Nazareth, the long-expected Messiah who brought the kingdom of God to earth.
Gospel of Matthew - Wikipedia
The Gospel of Matthew [a] is the first book of the New Testament of the Bible and one of the three synoptic Gospels. It tells the story of who the author believes is Israel's messiah , Jesus, his …
Topical Bible: Matthew
Matthew, one of the twelve apostles of Jesus Christ, is traditionally credited as the author of the Gospel of Matthew, the first book of the New Testament. Known also as Levi, Matthew was a …
Matthew KJV;NIV - The book of the generation of Jesus - Bible …
1 The book of the generation of Jesus Christ, the son of David, the son of Abraham. 2 Abraham begat Isaac; and Isaac begat Jacob; and Jacob begat Judas and his brethren; 3 And Judas …
Matthew Summary and Study Bible
Summary: Matthew presents the life, teachings, death, and resurrection of Jesus Christ. It emphasizes Jesus as the Messiah prophesied in the Old Testament, highlighting His divine …
Matthew - Encyclopedia of The Bible - Bible Gateway
Matthew makes a special point of quoting Jesus regarding this point as a special preachment following the Lord’s parable of the two sons (Matt 21:28-32): “Jesus said to them, ‘Truly, I say …
Book of Matthew - Read, Study Bible Verses Online
Matthew's main purpose is to prove to his Jewish readers that Jesus is their Messiah. He does this primarily by showing how Jesus in his life and ministry fulfilled the OT Scriptures.
Matthew, THE GOSPEL ACCORDING TO MATTHEW | USCCB
The church of Matthew, originally strongly Jewish Christian, had become one in which Gentile Christians were predominant. His gospel answers the question how obedience to the will of …
Matthew in the Bible: Life, Death & Interesting Facts
Apr 24, 2025 · Discover who Matthew in the Bible really was (apostle, disciple, or both) and what modern scholars say about the authorship, life, and legendary death of this influential yet …
Gospel of Matthew - Encyclopedia of The Bible - Bible Gateway
The term “Gospel According to Matthew” is, therefore, not the “Good News of Matthew,” but Matthew’s VS of the “Good News from God.” The Gospel is “God’s Story” of salvation and life, …
Introduction to Matthew - ESV.org
Matthew tells the story of Jesus of Nazareth, the long-expected Messiah who brought the kingdom of God to earth.
Gospel of Matthew - Wikipedia
The Gospel of Matthew [a] is the first book of the New Testament of the Bible and one of the three synoptic Gospels. It tells the story of who the author believes is Israel's messiah , Jesus, his …
Topical Bible: Matthew
Matthew, one of the twelve apostles of Jesus Christ, is traditionally credited as the author of the Gospel of Matthew, the first book of the New Testament. Known also as Levi, Matthew was a …
