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| manual de bergey: Bergey's Manual of Systematic Bacteriology David R. Boone, Richard W. Castenholz, 2012-01-13 Bacteriologists from all levels of expertise and within all specialties rely on this Manual as one of the most comprehensive and authoritative works. Since publication of the first edition of the Systematics, the field has undergone revolutionary changes, leading to a phylogenetic classification of prokaryotes based on sequencing of the small ribosomal subunit. The list of validly named species has more than doubled since publication of the first edition, and descriptions of over 2000 new and realigned species are included in this new edition along with more in-depth ecological information about individual taxa and extensive introductory essays by leading authorities in the field. |
| manual de bergey: Bergey's Manual® of Systematic Bacteriology Don J. Brenner, Noel R. Krieg, James R. Staley, 2007-12-14 Includes a description of the Gammaproteobacteria (1203 pages, 222 figures, and 300 tables). This large taxon includes many well known medically and environmentally important groups. Especially notable are the Enterobacteriaceae, Aeromonas, Beggiatoa, Chromatium, Legionella, Nitrococcus, Oceanospirillum, Pseudomonas, Rickettsiella, Vibrio, Xanthomonas and 155 additional genera. |
| manual de bergey: Bergey's Manual of Systematic Bacteriology Aidan Parte, William B. Whitman, Michael Goodfellow, Peter Kämpfer, Hans-Jürgen Busse, Martha E. Trujillo, Wolfgang Ludwig, Ken-ichiro Suzuki, 2012-06-23 Includes a revised taxonomic outline for the Actinobacteria or the high G+C Gram positives is based upon the SILVA project as well as a description of greater than 200 genera in 49 families. Includes many medically and industrially important taxa. |
| manual de bergey: Bergey's Manual of Determinative Bacteriology American Society for Microbiology, 1925 |
| manual de bergey: Cowan and Steel's Manual for the Identification of Medical Bacteria G. I. Barrow, R. K. A. Feltham, 1993-01-28 Cowan and Steel's Manual has for many years had an essential role in every laboratory of microbiology and bacteriology. This substantially revised new edition, which is modelled on the successful pattern established in the previous two editions, has been fully updated and is suitable for all bacteriological laboratories using traditional diagnostic methods. It is essentially a practical manual with up-to-date contributions and key references by experts to the diagnostic characteristics of the bacteria likely to be encountered in public health and hospital microbiology laboratories, as well as in medical and veterinary practice. This edition contains new sections on rapid and mechanised test methods, and on the laboratory applications of computer theory and practice to the identification of bacteria. As in previous editions, the importance of laboratory quality control and proficiency procedures are emphasised. The Appendices give details of the laboratory methods and media for all the recommended diagnostic tests and, in addition, provide abstracts of the official guidelines for bacterial nomenclature. |
| manual de bergey: The Prokaryotes Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt, 2006-11-14 The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version. |
| manual de bergey: Actinobacteria Jayachandra S. Yaradoddi, Merja Hannele Kontro, Sharanabasava V. Ganachari, 2022-02-08 Through this book, the readers will learn about the different aspects of Actinobacteria- beginning with its ecology and occurrence, to the ways of its adaptation to harsh climates, and finally to its practical applications. The book also presents methods of identifying and characterizing this diverse group of bacteria through advanced techniques like MALDI-TOF, 16S rRNA analysis, etc. Different chapters describe the various biotechnological applications of Actinobacteria, including bioremediation, secondary metabolite production, and in producing antibiotics, anti-cancer therapeutics. It also provides insights into the applications in agriculture and forestry by inhibiting plant pathogenic bacteria's growth. |
| manual de bergey: Simplified Wastewater Treatment Plant Operations Workbook Edward Haller, 2017-10-19 In a simple, straightforward manner, this book presents most of the major process units for wastewater treatment, addressing what the unit is and how it basically works. Along with that it provides some of the math problems associated with each unit. Each math problem, presented in English units, is usually followed by a nearly identical problem in metric units. It also presents new concepts, such as information on process microbiology, in a comfortable language so the reader can concentrate on the subject matter instead of the language used to present it. Simplified Wastewater Treatment Plant Operations provides comprehensive and technically accurate wastewater information in a clear and concise manner. The related workbook provides readers with a place to write in answers and work out problem solutions. |
| manual de bergey: Microbiological Examination Methods of Food and Water Neusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes, 2018-11-13 Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology. |
| manual de bergey: The Prokaryotes Albert Balows, Hans G. Trüper, Martin Dworkin, Wim Harder, Karl-Heinz Schleifer, 2013-12-18 For many of us, these simple rewards are suf The purpose of this briefforeword is unchanged from the first edition; it is simply to make you, ficiently gratifying so that we have chosen to the reader, hungry for the scientific feast that spend our scientific lives studying these unusual follows. These four volumes on the prokaryotes creatures. In these endeavors many of the strat offer an expanded scientific menu that displays egies and tools as well as much of the philos the biochemical depth and remarkable physi ophy may be traced to the Delft School, passed ological and morphological diversity of prokar on to us by our teachers, Martinus Beijerinck, yote life. The size ofthe volumes might initially A. J. Kluyver, and C. B. van Niel, and in turn discourage the unprepared mind from being at passed on by us to our students. tracted to the study of prokaryote life, for this In this school, the principles of the selective, enrichment culture technique have been devel landmark assemblage thoroughly documents oped and diversified; they have been a major the wealth of present knowledge. But in con force in designing and applying new principles fronting the reader with the state of the art, the Handbook also defines where more work needs for the capture and isolation of microbes from to be done on well-studied bacteria as well as nature. For me, the organism approach has on unusual or poorly studied organisms. provided rewarding adventures. |
| manual de bergey: Aerobic Mesophilic Sporeforming Bacteria Nathan Raymond Smith, Nathan Ryno Smith, Ruth Evelyn Gordon, Francis Eugene Clark, 1946 Pp. 2 -- Need for classification. pp .3 -- Studies on dissociation. pp. 6 -- Factors affecting the production of acetylmethylcarbinol. pp. 12 -- Storage of fat. pp. 18 -- Fermentation studies. pp. 20 -- Agglutination responses. pp. 24 -- Bacteriophagy. pp. 28 -- Methods and mediums. pp. 31 -- Key to species of the genus. pp. 35 -- Descriptions of species studies. pp. 39 -- Group 1. Sporangia not definitely swollen. pp. 39 -- Group 2. Sporangia definetly swollen by oval spores. pp. 78 -- Group 3. Sporangia swollen by round spores. pp. 94 -- Unclassified cultures. pp. 99 -- Literature cited. pp. 102 -- Index to measophilic members of the genus Bacillus. pp. 109. |
| manual de bergey: Bergey's Manual of Determinative Bacteriology Society of American Bacteriologists, American Society for Microbiology, David Hendricks Bergey, 1930 |
| manual de bergey: Size Limits of Very Small Microorganisms National Research Council, Division on Engineering and Physical Sciences, Space Studies Board, Commission on Physical Sciences, Mathematics, and Applications, Steering Group for the Workshop on Size Limits of Very Small Microorganisms, 1999-09-13 How small can a free-living organism be? On the surface, this question is straightforward-in principle, the smallest cells can be identified and measured. But understanding what factors determine this lower limit, and addressing the host of other questions that follow on from this knowledge, require a fundamental understanding of the chemistry and ecology of cellular life. The recent report of evidence for life in a martian meteorite and the prospect of searching for biological signatures in intelligently chosen samples from Mars and elsewhere bring a new immediacy to such questions. How do we recognize the morphological or chemical remnants of life in rocks deposited 4 billion years ago on another planet? Are the empirical limits on cell size identified by observation on Earth applicable to life wherever it may occur, or is minimum size a function of the particular chemistry of an individual planetary surface? These questions formed the focus of a workshop on the size limits of very small organisms, organized by the Steering .Group for the Workshop on Size Limits of Very Small Microorganisms and held on October 22 and 23, 1998. Eighteen invited panelists, representing fields ranging from cell biology and molecular genetics to paleontology and mineralogy, joined with an almost equal number of other participants in a wide-ranging exploration of minimum cell size and the challenge of interpreting micro- and nano-scale features of sedimentary rocks found on Earth or elsewhere in the solar system. This document contains the proceedings of that workshop. It includes position papers presented by the individual panelists, arranged by panel, along with a summary, for each of the four sessions, of extensive roundtable discussions that involved the panelists as well as other workshop participants. |
| manual de bergey: Lactic Acid Bacteria Wilhelm H. Holzapfel, Brian J.B. Wood, 2014-04-29 Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid Bacteria Biodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid bacteria (LAB) are a group of related microorganisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the case of probiotics, positively beneficial to human health), the LAB have been used for centuries, and continue to be used worldwide on an industrial scale, in food fermentation processes, including yoghurt, cheeses, fermented meats and vegetables, where they ferment carbohydrates in the foods, producing lactic acid and creating an environment unsuitable for the survival of food spoilage organisms and pathogens. The shelf life of the product is thereby extended, but of course these foods are also enjoyed around the world for their organoleptic qualities. They are also important to the brewing and winemaking industries, where they are often undesirable intruders but can in specific cases have desirable benefits. The LAB are also used in producing silage and other agricultural animal feeds. Clinically, they can improve the digestive health of young animals, and also have human medical applications. This book provides a much-needed and comprehensive account of the current knowledge of the LAB, covering the taxonomy and relevant biochemistry, physiology and molecular biology of these scientifically and commercially important microorganisms. It is directed to bringing together the current understanding concerning the organisms’ remarkable diversity within a seemingly rather constrained compass. The genera now identified as proper members of the LAB are treated in dedicated chapters, and the species properly recognized as members of each genus are listed with detailed descriptions of their principal characteristics. Each genus and species is described using a standardized format, and the relative importance of each species in food, agricultural and medical applications is assessed. In addition, certain other bacterial groups (such as Bifidobacterium) often associated with the LAB are given in-depth coverage. The book will also contribute to a better understanding and appreciation of the role of LA B in the various ecosystems and ecological niches that they occupy. In summary, this volume gathers together information designed to enable the organisms’ fullest industrial, nutritional and medical applications. Lactic Acid Bacteria: Biodiversity and Taxonomy is an essential reference for research scientists, biochemists and microbiologists working in the food and fermentation industries and in research institutions. Advanced students of food science and technology will also find it an indispensable guide to the subject. Also available from Wiley Blackwell The Chemistry of Food Jan Velisek ISBN 978-1-118-38384-1 Progress in Food Preservation Edited by Rajeev Bhat, Abd Karim Alias and Gopinadham Paliyath ISBN 978-0-470-65585-6 |
| manual de bergey: Phytobacteriology J. D. Janse, 2006 This comprehensive manual of phytobacteriology is heavily illustrated with over 200 colour photographs and line illustrations. It begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. It then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease and how plants react to such disease. The book also discusses the economic importance of bacterial diseases as well as strategies for their control and the reduction of crop losses. It concludes with fifty examples of plant pathogenic bacteria and the diseases that they cause. |
| manual de bergey: Microbiology by OpenStax Nina Parker, Mark Schneegurt, Anh-Hue Thi Tu, 2023-02-06 Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology. |
| manual de bergey: Essentials of Veterinary Bacteriology and Mycology Gordon R. Carter, 1982 |
| manual de bergey: Applications and Systematics of Bacillus and Relatives Roger Berkeley, Marc Heyndrickx, Niall Logan, Paul De Vos, 2008-04-30 Inspired by the pace of change in the taxonomy of the aerobic endospore-forming bacteria, the Bacillus 2000 symposium on which this book is based was held in Bruges, Belgium, in August 2000, and was supported by the Federation of European Microbiological Societies, the Belgian Society for Microbiology, and several commercial sponsors. Bringing taxonomists interested in Bacillus and its relatives together with people who work with these organisms in medicine, agriculture, and industry, allowed those attending to appreciate the overlaps and interactions of their areas of expertise, in the absence of any comprehensive treatment of the current systematics of the group. The meeting was a great success, and has resulted in the production of these proceedings, Applications and Systematics of Bacillus and Relatives, providing an up-to-date and comprehensive treatise on the classification, identification and applications of the aerobic endospore-forming bacteria; it is an essential reference for all microbiologists interested in these organisms. Valuable reference work for all those interested in the systematics of Bacillus and its relatives. Produced in response to the successful Bacillus 2000 meeting in Bruges and was supported by the Federation of European Microbiological Societies, the Belgian Society for Microbiology, and several commercial sponsors. Of use to those working in fields as diverse as medicine, agriculture, food and industry. Comprehensive and up-to-date analysis of the systematics of these organisms. Includes the application of sophisticated chemotaxonomic and genetic characterization methods. |
| manual de bergey: Defensive Mutualism in Microbial Symbiosis James F. White Jr., Monica S. Torres, 2009-05-26 Anemones and fish, ants and acacia trees, fungus and trees, buffaloes and oxpeckers--each of these unlikely duos is an inimitable partnership in which the species' coexistence is mutually beneficial. More specifically, they represent examples of defensive mutualism, when one species receives protection against predators or parasites in exchange for |
| manual de bergey: Microbiology of Well Biofouling D. Roy Cullimore, 2018-05-04 The third book in the Sustainable Well Series, Microbiology of Well Biofouling, is the second edition of Practical Manual of Groundwater Microbiology. It is concerned with solving production problems in all types of wells. See what's new in the new edition: Addresses deleterious events in all types of wells in greater detail Discusses the generation of mass which interferes with the physical functioning of a well Covers the major innovations in the field Includes more field applicable material Completely revised and updated |
| manual de bergey: The Prokaryotes Martin Dworkin, Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt, 2006-12-13 With the launch of its first electronic edition, The Prokaryotes, the definitive reference on the biology of bacteria, enters an exciting new era of information delivery. Subscription-based access is available. The electronic version begins with an online implementation of the content found in the printed reference work, The Prokaryotes, Second Edition. The content is being fully updated over a five-year period until the work is completely revised. Thereafter, material will be continuously added to reflect developments in bacteriology. This online version features information retrieval functions and multimedia components. |
| manual de bergey: Through Deaf Eyes Douglas C. Baynton, 2007 |
| manual de bergey: The Pangenome Hervé Tettelin, Duccio Medini, 2020-04-30 This open access book offers the first comprehensive account of the pan-genome concept and its manifold implications. The realization that the genetic repertoire of a biological species always encompasses more than the genome of each individual is one of the earliest examples of big data in biology that opened biology to the unbounded. The study of genetic variation observed within a species challenges existing views and has profound consequences for our understanding of the fundamental mechanisms underpinning bacterial biology and evolution. The underlying rationale extends well beyond the initial prokaryotic focus to all kingdoms of life and evolves into similar concepts for metagenomes, phenomes and epigenomes. The book’s respective chapters address a range of topics, from the serendipitous emergence of the pan-genome concept and its impacts on the fields of microbiology, vaccinology and antimicrobial resistance, to the study of microbial communities, bioinformatic applications and mathematical models that tie in with complex systems and economic theory. Given its scope, the book will appeal to a broad readership interested in population dynamics, evolutionary biology and genomics. |
| manual de bergey: Elements of Microbiology Michael Joseph Pelczar, Eddie Chin Sun Chan, Merna Foss Pelczar, 1981-01-01 |
| manual de bergey: Modern Mycology J. W. Deacon, 1997-07-14 Modern Mycology is an established text that continues to provide a comprehensive introduction to fungi--a group of organisms distinct from all other forms of life. It will appeal to undergraduate students taking courses in microbiology, mycology and biology. This edition has been fully revised and updated to reflect the many exciting developments in the field; notably, those relating to understanding fungal cell biology and the application of fungal molecular genetics. The author maintains the tradition of clarity and accessibility set by previous editions, and the text is extensively illustrated with photographs and diagrams. In keeping with modern teaching methods, this textbook adopts a functional approach and emphasizes the behaviour, physiology, activities and practical significance of fungi. The book contains extensive sections on the fungal pathogens of plants, animals and humans; the roles of fungi in major environmental processes; and the use of fungi as biological control agents of pests and pathogens. Essential reading for undergraduate students taking courses in microbiology and mycology. Fully revised and updated to reflect the many exciting new developments in the field, notably those relating to an understanding of fungal cell biology and the application of fungal molecular genetics. Adopts a functional approach in keeping with modern teaching methods. Maintains tradition of clarity and accessibility set by previous editions. Extensively illustrated with photographs (including colour) and diagrams. |
| manual de bergey: Genetics of Lactic Acid Bacteria Brian J.B. Wood, Philip J. Warner, 2003-09-30 Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work. |
| manual de bergey: Bad Bug Book Mark Walderhaug, 2014-01-14 The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services. |
| manual de bergey: Identification of Enterobacteriaceae Philip R. Edwards, William H. Ewing, 1964 |
| manual de bergey: Lab Exercises in Microbiology Prescott, Harley, |
| manual de bergey: Microbiology Lansing M. Prescott, John P. Harley, Donald A. Klein, 2003-09 Prescott, Harley and Klein's 6th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 6/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. |
| manual de bergey: Text Book of Microbiology , 2010 Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX. |
| manual de bergey: Topley & Wilson's Microbiology & Microbial Infections , 2005 For the first time, each volume stands alone as an example of the best writing in the fields of bacteriology, immunology, mycology, parasitology and virology. Together they work as a set - answering every conceivable query in this vast and growing field |
| manual de bergey: Genetic Manipulation of Streptomyces D. A. Hopwood, 1985 |
| manual de bergey: The Prokaryotes Martin Dworkin, Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt, 2006-12-13 With the launch of its first electronic edition, The Prokaryotes, the definitive reference on the biology of bacteria, enters an exciting new era of information delivery. Subscription-based access is available. The electronic version begins with an online implementation of the content found in the printed reference work, The Prokaryotes, Second Edition. The content is being fully updated over a five-year period until the work is completely revised. Thereafter, material will be continuously added to reflect developments in bacteriology. This online version features information retrieval functions and multimedia components. |
| manual de bergey: Bergey's Manual of Determinative Bacteriology , 1923 |
| manual de bergey: Pseudomonas Pierre Cornelis, 2008 The genome sequences of several pseudomonads have become available in recent years and researchers are beginning to use the data to make new discoveries about this bacterium. This concise volume reviews the most current and topical aspects of Pseudomonas molecular biology and genomics and is aimed at a readership of research scientists, graduate students and other specialists. Renowned international authors have contributed chapters on diverse topics including taxonomy, genome diversity, oligonucleotide usage, polysaccharides, pathogenesis, virulence, biofilms, antibiotic resistance and iron u. |
| manual de bergey: Molecular Phylogeny of Microorganisms , 2010 In this book, leading scientists from around the world explore current concepts in molecular phylogeny and their application with respect to microorganisms. The authors describe the different approaches applied today to elucidate the molecular phylogeny of prokaryotes (and eukaryotic protists) and review current phylogenetic methods, techniques and software tools. Topics covered include: a historical overview, computational tools, multilocus sequence analysis, 16S rRNA phylogenetic trees, rooting of the universal tree of life, applications of conserved indels, lateral gene transfer, endosymbio. |
| manual de bergey: Penny Marsh, Public Health Nurse Dorothy Deming, 1960 |
| manual de bergey: The Anaerobic Bacteria and their Activities in Nature and Disease , 1939 |
| manual de bergey: Introducción a la microbiología Gerard J. Tortora, Berdell R. Funke, Christine L. Case, 2007 La novena edición de Introducción a la Microbiología es la obra más importante de la especialidad. En los 24 años transcurridos desde su publicación inicial, la han utilizado más de un millón de estudiantes de más de mil universidades, lo que la convierte en el texto de microbiología de mayor venta en el mundo. Conserva las mismas características que determinaron su éxito: Equilibrio adecuado entre fundamentos y aplicaciones microbiológicas y entre temas médicos y otras áreas de la microbiología. Presentación simple de temas complejos mediante diagramas por pasos coordinados con las descripciones del texto. Objetivos de aprendizaje integrados a los temas y un cuestionario de estudio al final de cada capítulo. Recuadros con las aplicaciones de la microbiología y la biotecnología orientados al descubrimiento científico. Entre sus novedades se encuentran: Explicación e ilustración de técnicas de vanguardia en biotecnología y en diagnóstico clínico, como RNAi y FISH. Actualización de la taxonomía y la nomeclatura, así como de los datos de incidencia de las enfermedades. Inclusión de enfermedades infecciosas emergentes, como la encefalitis por el virus del Nilo Occidental, la encefalopatía espongiforme bovina, la gripe aviaria, la fiebre hemorrágica de Ébola y el síndrome respiratorio agudo grave (SARS). Secciones sobre microbiología forense, microscopia acústica de barrido (MAB), receptores de tipo toll (TLR) y células dendríticas. Descripción de nuevos antimicrobianos como el antiviral adefovir dipovoxi y el agente antiprotozoos nitazoxanida. Sus recursos didácticos más destacados son: Recuadros sobre Informe semanal de morbilidad y mortalidad: revisan la epidemiología de los últimos casos de los Centers for Disease Control and Prevention; Solución de problemas clínicos: utilizan historias de casos para alentar el pensamiento crítico en el examen de un problema clínico; Aplicaciones de la microbiología: centrados en los usos modernos y prácticos de la microbiología y la biotecnología; Enfermedades en la mira: reúnen distintas enfermedades del mismo órgano para ayudar a diferenciarlas y a aprender sus síntomas y diagnósticos, su modo de transmisión y su tratamiento; La microbiología en las noticias: interpretan las historias de los titulares de hoy, como los cambios ambientales y las armas biológicas. Sitio Web complementario (en inglés) www.medicapanamericana.com/microbiologia/tortora con valiosos recursos para estudiantes y docentes como: Objetivos de aprendizaje, Explicaciones guiadas, Actividades, Estudio de casos, Cuestionarios y Ejercicios, Animaciones, Videos, Enlaces en Internet y Noticias de actualidad. Ilustraciones, fotografías, cuadros y gráficos de excepcional claridad y preguntas en los epígrafes de las figuras que ayudan a pensar lo leído en el texto. Empleo uniforme de símbolos y colores que facilitan la comprensión. |
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