Advertisement
| mary janet macdonald recipes: My New Roots Sarah Britton, 2015-03-31 At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate. |
| mary janet macdonald recipes: The Murder, She Wrote Cookbook Tom Culver, 1995 |
| mary janet macdonald recipes: Smitten Kitchen Every Day Deb Perelman, 2017-10-24 NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| mary janet macdonald recipes: The Nourishing Traditions Cookbook for Children Suzanne Gross, Sally Fallon Morell, 2015-05-15 The long awaited children s version of the best-selling cookbook Nourishing Traditions. |
| mary janet macdonald recipes: Jane's Patisserie Jane Dunn, 2024-02-06 From #1 Sunday Times bestselling author and food blogger, Jane Dunn, Jane's Patisserie is your go-to dessert recipe cookbook, with 100 delicious bakes, cakes, and sweet treats, loved for being easy, customizable, and packed with everyone's favorite flavors. Discover how to make life sweet with 100 delicious bakes, cakes, cookies, rolls, and treats from baking blogger, Jane Dunn. Jane's recipes are loved for being easy, customizable, and packed with your favorite flavors. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane's Patisserie is easy baking for everyone. Yummy recipes include: NYC Chocolate Chip Cookies No-Bake Biscoff Cheesecake Salted Caramel Dip Cookies & Cream Drip Cake Cinnamon Rolls Triple Chocolate Brownies Whether you're looking for a salted caramel fix or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. |
| mary janet macdonald recipes: The Looneyspoons Collection Janet Podleski, Greta Podleski, 2012 Presents recipes for healthy eating and offers hundreds of practical weight-loss, anti-aging, and healthy-living tips. |
| mary janet macdonald recipes: Great British Bakes Mary-Anne Boermans, 2013-11-07 *Winner of the Guild of Food Writers First Book Award 2014* Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come. |
| mary janet macdonald recipes: Nobody's Looking at You Janet Malcolm, 2019-02-19 A New York Times Book Review Editors' Choice. A 2019 NPR Staff Pick. Malcolm is always worth reading; it can be instructive to see how much satisfying craft she brings to even the most trivial article. --Phillip Lopate, TLS Janet Malcolm’s previous collection, Forty-One False Starts: Essays on Artists and Writers, was “unmistakably the work of a master” (The New York Times Book Review). Like Forty-One False Starts, Nobody’s Looking at You brings together previously uncompiled pieces, mainly from The New Yorker and The New York Review of Books. The title piece of this wonderfully eclectic collection is a profile of the fashion designer Eileen Fisher, whose mother often said to her, “Nobody’s looking at you.” But in every piece in this volume, Malcolm looks closely and with impunity at a broad range of subjects, from Donald Trump’s TV nemesis Rachel Maddow, to the stiletto-heel-wearing pianist Yuju Wang, to “the big-league game” of Supreme Court confirmation hearings. In an essay called “Socks,” the Pevears are seen as the “sort of asteroid [that] has hit the safe world of Russian Literature in English translation,” and in “Dreams and Anna Karenina,” the focus is Tolstoy, “one of literature’s greatest masters of manipulative techniques.” Nobody’s Looking at You concludes with “Pandora’s Click,” a brief, cautionary piece about e-mail etiquette that was written in the early two thousands, and that reverberates—albeit painfully—to this day. |
| mary janet macdonald recipes: Fast Food Nation Eric Schlosser, 2012 An exploration of the fast food industry in the United States, from its roots to its long-term consequences. |
| mary janet macdonald recipes: Sophia Loren's Recipes and Memories Sophia Loren, 2014-09 World-renowned actress Sophia Loren here presents over 100 of her favourite recipes, gathered from regions across Italy including her childhood home near Naples, and which cover everything from antipasti to desserts. She also relates numerous anecdotes from her distinguished film career. |
| mary janet macdonald recipes: The Smitten Kitchen Cookbook Deb Perelman, 2012-10-30 NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers! |
| mary janet macdonald recipes: Tunes and Wooden Spoons Mary Janet MacDonald, 2021-08-31 Mary Janet MacDonald launched her Facebook group, Tunes and Wooden Spoons, in the spring of 2020, more for a lark than anything and to have some fun with family and friends. |
| mary janet macdonald recipes: Culinary Linguistics Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, 2013-07-04 Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection. |
| mary janet macdonald recipes: The Experienced English Housekeeper Elizabeth Raffald, 1795 |
| mary janet macdonald recipes: KITCHEN CONFIDENCE Catherine Sloman, 2019-09-02 Kitchen Confidence is packed with Catherine’s personal selection of recipes, based around what her family enjoys and the dishes she keeps coming back to time after time. Every recipe is accompanied by a full colour photo (which she styled and snapped whilst making her impatient family wait to eat!) as well as including note pages which contain beautiful illustrations by Harry Stone. From breakfast to dinner and dessert, within the pages of Kitchen Confidence, you’ll find loads of ideas that will tickle your taste buds and maybe inspire you to turn the occasional date with the oven into a full-blown culinary affair with your kitchen! Each recipe is straightforward, with a guide as to how long it will take, what ingredients you could substitute and sometimes even a little bit of history. There’s a guide to useful store cupboard ingredients, equipment you might want to invest in and some tips and techniques for success in the kitchen. So whisks at the ready as you keep calm and curry on and discover a new-found confidence in the kitchen! |
| mary janet macdonald recipes: Back to Baking Anna Olson, 2011-11-07 Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time. |
| mary janet macdonald recipes: The Way the Crow Flies Ann-Marie MacDonald, 2009-10-13 A murder in rural Canada has shocking implications for an RCAF officer and his young daughter in this “absorbing, psychologically rich” Cold War thriller (Publishers Weekly). The optimism of the early sixties, infused with the excitement of the space race and the menace of the Cold War, is filtered through the rich imagination of high-spirited, eight-year-old Madeleine, who welcomes her family's posting to a quiet Air Force base near the Canadian border. Secure in the love of her beautiful mother, she is unaware that her father, Jack, is caught up in a web of secrets. When a local murder intersects with global forces, Jack must decide where his loyalties lie, and Madeleine will be forced to learn a lesson about the ambiguity of human morality—one she will only begin to understand when she carries her quest for the truth, and the killer, into adulthood twenty years later. ”One of the finest novels I’ve read . . . beautiful in its conception, its compassion, its wisdom, even in its anger and pain. Don’t miss it.” —Washington Post Book World |
| mary janet macdonald recipes: Cooking With Columbo Jenny Hammerton, 2018 Grab your rumpled raincoat, chomp down on a cigar, and rattle those pots and pans. It's time to braise, broil, chop, chill, grill, roast, and poach with the world's most beloved sleuth!Columbo super-fan, Jenny Hammerton, offers an episode by episode guide, focusing on the food and drink which are so prominently sprinkled throughout the greatest television detective series ever made.She guides you through cherry-picked, episode-specific recipes and suggests ways to make your Columbo dinner party, the talk of the town. Beyond the expected hard-boiled eggs and chili, you'll find many other ideas for delicious dinners that are sure to entice every armchair detective.Jenny is the proprietress of the widely popular, Silver Screen Suppers blog site. She has plundered her archive (of more than 7000 movie star recipes) for the favorites of the Lieutenant himself, Peter Falk, and those of his many stellar co-stars.Rustle up a big batch of Johnny Cash's perfectly-seasoned Chili for a screening of Swan Song (with lots of chums). Serve Dick Van Dyke's delectable Breast of Chicken Florentine to your sweetie, while watching Negative Reaction. Pamper yourself with Janet Leigh's heavenly Cheese Soufflé, an indulgent dinner for one with Forgotten Lady to entertain you.Food is an ever-present and enjoyable ingredient of the show. I can only commend author Jenny, for her passion for the subject matter and her devotion to the Columbo cause. What you have here, is a fantastic collection of recipes, suitable for every occasion. The Columbophile, internationally renowned Columbo expert |
| mary janet macdonald recipes: My Way of Life Joan Crawford, 2017-02-28 From “Grand Hotel” to “Whatever Happened to Baby Jane?,” Joan Crawford played some of the finest parts Hollywood had to offer, establishing a reputation as the most spectacular diva on the silver screen. Even when the cameras quit rolling, her life never stopped being over-the-top. In My Way of Life, a cult classic since it was first published in the early 1970’s, Crawford shares her secrets. Part memoir, part self-help book, part guide to being fabulous, My Way of Life advises the reader on everything from throwing a small dinner party for eighteen to getting the most out of a marriage. Featuring tips on fashion, makeup, etiquette and everything in between, it is an irresistible look at a bygone era, when movie stars were pure class, and Crawford was at the top of the heap. |
| mary janet macdonald recipes: Angela Lansbury's Positive Moves Angela Lansbury, 1991 |
| mary janet macdonald recipes: See You on Sunday Sam Sifton, 2020-02-18 NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties. |
| mary janet macdonald recipes: Crazyshot!-Creative Overshot Weaving on the Rigid Heddle Loom Myra Wood, 2021-07-05 Elegant patterns on a Rigid Heddle Loom are easier than you can imagine! Crazyshot - creative overshot weaving - introduces anyone who uses a rigid heddle loom to a whole world of creative weaving. Using just one heddle and one pick-up stick, you'll explore color, design, and texture, taking your weaving to the next level. Complete step-by-step instructions are included for weaving all 14 designs in this book. Also provided are how-tos for the single heddle overshot technique, reading charts for the rigid heddle loom, and finishing techniques, along with lots of tips and tricks for successful and satisfying results. Complex patterning is easier than it looks with this simple charted technique. All you need are basic rigid heddle warping and weaving skills to start your next weaving adventure! With one heddle and one stick, Myra Wood explores the art of working with ground and pattern wefts in this creative approach to rigid-heddle weaving. Known for her for colorwork across many mediums, Myra beautifully illustrates that complex does not have to be complicated. --Liz Gipson, Author of A Weaver's Guide to Yarn and other books for rigid-heddle weaving and the host of the Yarnworker School |
| mary janet macdonald recipes: In the Kitchen with Love Sophia Loren, 1972 |
| mary janet macdonald recipes: Season to Taste Natalie Young, 2014-07-15 A startling debut about the extraordinary end of a marriage and its very strange aftermath. Meet Lizzie Prain. She is an ordinary housewife and lives with her lovely dog and her husband, who is a bit of a difficult fellow, in a quiet cottage in British country side. She's a wonderful cook. She enjoys her garden. And, occasionally, she makes cakes for the village parties. No one has seen Lizzie's husband, Jacob, for a few days. That's because last Monday and Lizzie snapped and cracked him on the head with her garden shovel. No one quite misses Jacob though, and Lizzie surely didn't kill him on purpose. And now that she has the chance to live beyond his shadow, she won't neglect her good fortune. Over the course of the following month, with a body to get rid of and few fail-proof options at hand, Lizzie will channel her most practical instincts and do what she does best: she'll cook Jacob, and she'll eat him. But when Lizzie inadvertently befriends an isolated misfit, she will be tested: Will Lizzie turn to this new person for solace and abandon her desperate plan or will her new friend be an unwitting accessory to her crime? Dark, unexpectedly funny, and achingly human, Season to Taste is a deliciously subversive treat. In Lizzie Prain, Natalie Young has created one of the most remarkable and surprising heroines in fiction. |
| mary janet macdonald recipes: At Home at Highclere The Countess of Carnarvon, 2017-06-20 Written by the current lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the art of entertaining, past and present. Highclere Castle, famed as the setting for Downton Abbey, is the epitome of how we imagine the perfect English country house. Long the Carnarvon family’s ancestral country seat, Highclere has welcomed royalty, statesmen, and notables from the worlds of business, academia, and the arts for shooting parties, elegant fêtes, and celebrations in the grand style. Lady Fiona Carnarvon, the current chatelaine, invites readers inside Highclere, past and present, as she describes how to entertain in the style of a stately English country house: the etiquette of the invitation, multi-course meals, correct seating arrangements, proper attire, setting the table. She delves into family archives to highlight four real-life historic weekend parties over a seventy-year period during which Highclere hosted an ever-changing cast of notable figures—including Benjamin Disraeli and the Prince of Wales—exploring how society and entertaining changed decade by decade. Complete with gorgeous full-color photography of Highclere’s rooms and punctuated by charming archival images, the book explores changing menus, fashionable cocktails of the day, and includes, where practical, adaptations for recipes which can be used for entertaining in the present day. |
| mary janet macdonald recipes: Forgotten Nova Scotia , 2021-06-30 A collection of photographs showing the legacy of Nova Scotia. The stunning images found in Forgotten Nova Scotia offer a window into our past, showing life as it was then, and stirring in us the emotions of wonder and curiosity about those who have gone before us and the lives they lived. Nova Scotia is in Ingrid Bulmer and Ted Pritchard's blood, and you might say Forgotten Nova Scotia is their love letter to the province. Where others may see only decay and rot in these long-forgotten locations, Bulmer and Pritchard see exquisite beauty. This is the book they were meant to do. |
| mary janet macdonald recipes: Jane Fonda Cooking for Healthy Living Jane Fonda, Robin Miller, 1996 Offers 120 light and healthy recipes, arranged in 21 menus, with shopping guides, and nutritional information. |
| mary janet macdonald recipes: The Democracy Cookbook , 2017 |
| mary janet macdonald recipes: Bonita's Kitchen Bonita Hussey, 2020-10-15 Bonita Hussey?s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds of cooking and baking videos available on her popular YouTube channel and a loyal following at home in Newfoundland and Labrador and away.Bonita?s Kitchen collects over 50 of her most popular baking recipes, straight from her Upper Island Cove kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts ? these are traditional recipes updated for today?s baker.With clear directions, full-colour photographs, and easy-to-find ingredients, Bonita brings her own flair to beloved recipes, delivering a collection to nourish body and soul. |
| mary janet macdonald recipes: The Yul Brynner Cookbook Yul Brynner, Susan Reed, 1982-11 Presents a selection of two hundred gourmet recipes representing the best of international cuisine and including a wide range of dishes from appetizers to desserts |
| mary janet macdonald recipes: Out of Old Nova Scotia Kitchens Marie Nightingale, 1970 The most popular Nova Scotia cookbook ever. This collection of traditional recipes of Nova Scotia and the stories of the people who cooked them is still sought-after for the information, the recipes, and the homestyle comforts of great food, wonderfully prepared. |
| mary janet macdonald recipes: Manly Meals and Mom's Home Cooking Jessamyn Neuhaus, 2003-07-28 From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at the man in the kitchen and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America. |
| mary janet macdonald recipes: Access , 2003 |
| mary janet macdonald recipes: First Catch Your Weka David Veart, 2013-10-01 Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking. |
| mary janet macdonald recipes: Pickles and Relishes Andrea Chesman, 1991-01-01 A good basic introduction to pickling. |
| mary janet macdonald recipes: Inside the California Food Revolution Joyce Goldstein, 2013-09-06 In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to flavor first. Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world. |
| mary janet macdonald recipes: Food and Nutrition Information and Educational Materials Center catalog Food and Nutrition Information Center (U.S.)., 1976 |
| mary janet macdonald recipes: Critical Approaches to Food in Children’s Literature Kara K. Keeling, Scott T. Pollard, 2012-03-20 This book is the first scholarly volume to connect children's literature to the burgeoning discipline of food studies. Spanning genres and regions, the essays utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology. |
| mary janet macdonald recipes: Food and Nutrition Information and Educational Materials Center Catalog Food and Nutrition Information and Educational Materials Center (U.S.), 1973 |
| mary janet macdonald recipes: Early Modern Women's Writing and the Future of Literary History Lara Dodds, Michelle M. Dowd, 2025-02-03 Early Modern Women's Writing and the Future of Literary History demonstrates that a full accounting of early modern women's literary and creative activities is necessary to the future of literary studies writ large. Despite benefiting from a rich body of scholarship and diverse critical practices, early modern women's writing is still treated as an optional or secondary component of Renaissance literary studies as a whole. In this book, Dodds and Dowd offer a state-of-the-field assessment of the critical and theoretical debates that have resulted in this state of affairs in order to advance specific visions for the future. Dodds and Dowd examine how perennial questions about authorship, canon, and literary value have historically influenced scholarship on early modern women's writing and its place within literary studies. Early modern women's writing has been perceived as belated, out of sync with dominant critical trends. Dodds and Dowd show the belatedness of early modern women's writing to be a happy accident that positions women's writing as a resource for the renewal of literary history. In both the classroom and in scholarship, early modern women's writing shows the way forward for the field, whether in the revitalization of formalist approaches to literature through an alliance with feminism or in the integration of newer critical methodologies such as premodern critical race studies. This book demonstrates that a feminist literary history that places women's writing at its center is essential to the future of English Renaissance literary studies. There is, in other words, no history of English Renaissance literature without women writers. |
Mary, mother of Jesus - Wikipedia
Mary[b] was a first-century Jewish woman of Nazareth, [9] the wife of Joseph and the mother of Jesus. She is an important figure of Christianity, venerated under various titles such as virgin …
St. Mary Magdalene Church | Warm and Welcoming Community …
The Parish of St. Mary Magdalene in Apex, North Carolina, believe in the constant love of God made known to us through the words and actions of Jesus
St. Mary Magdalene School | We Pray. We Learn. We Care ...
St. Mary Magdalene Catholic School (StMM) is a community that proclaims the gospel by our dedication to quality instruction while fostering our commitment to the needs of others in Apex, …
St Mary Magdalene Catholic School and Church | Apex, NC
© 2025 St. Mary Magdalene Catholic School and Church. All Rights Reserved.
Topical Bible: Mary
Mary, the mother of Jesus, holds a significant place in Christian theology and history. She is revered for her obedience, faith, and role in the divine plan of salvation. Her life and actions …
Mary | Biography, Jesus, Bible References, Significance ...
May 29, 2025 · Mary (flourished beginning of the Christian era) was the mother of Jesus, venerated in the Christian church since the apostolic age and a favorite subject in Western art, …
Mary Emerson - Therapist - Professional - CatholicTherapists.com
My specialties are Depression and Anxiety, Trauma, Sexual Abuse, post abortion counseling, relationship issues and Family of Origin Issues. My practice is consecrated to the Blessed …
Mary, The Blessed Virgin | Catholic Answers Encyclopedia
Virgin Mary, THE BLESSED, is the name of the mother of Jesus Christ, the mother of God. The Hebrew form of the name is miryam, denoting in the Old Testament only the sister of Moses.
Welcome - St. Mary Magdalene Church
All are welcome and we would love to have you join St. Mary Magdalene Catholic Church! We know that as a newcomer you have lots of questions. We hope that many of those questions …
St. Mary Magdalene Catholic Church - Apex (North Carolina)
The St. Mary Magdalene Catholic Church, situated in the heart of Apex, North Carolina, stands as a beacon of faith and community spirit. This parish, with its welcoming congregation, is known …
Mary, mother of Jesus - Wikipedia
Mary[b] was a first-century Jewish woman of Nazareth, [9] the wife of Joseph and the mother of Jesus. She is an important figure of Christianity, venerated under various titles such as virgin …
St. Mary Magdalene Church | Warm and Welcoming Community …
The Parish of St. Mary Magdalene in Apex, North Carolina, believe in the constant love of God made known to us through the words and actions of Jesus
St. Mary Magdalene School | We Pray. We Learn. We Care ...
St. Mary Magdalene Catholic School (StMM) is a community that proclaims the gospel by our dedication to quality instruction while fostering our commitment to the needs of others in Apex, …
St Mary Magdalene Catholic School and Church | Apex, NC
© 2025 St. Mary Magdalene Catholic School and Church. All Rights Reserved.
Topical Bible: Mary
Mary, the mother of Jesus, holds a significant place in Christian theology and history. She is revered for her obedience, faith, and role in the divine plan of salvation. Her life and actions …
Mary | Biography, Jesus, Bible References, Significance ...
May 29, 2025 · Mary (flourished beginning of the Christian era) was the mother of Jesus, venerated in the Christian church since the apostolic age and a favorite subject in Western art, …
Mary Emerson - Therapist - Professional - CatholicTherapists.com
My specialties are Depression and Anxiety, Trauma, Sexual Abuse, post abortion counseling, relationship issues and Family of Origin Issues. My practice is consecrated to the Blessed …
Mary, The Blessed Virgin | Catholic Answers Encyclopedia
Virgin Mary, THE BLESSED, is the name of the mother of Jesus Christ, the mother of God. The Hebrew form of the name is miryam, denoting in the Old Testament only the sister of Moses.
Welcome - St. Mary Magdalene Church
All are welcome and we would love to have you join St. Mary Magdalene Catholic Church! We know that as a newcomer you have lots of questions. We hope that many of those questions …
St. Mary Magdalene Catholic Church - Apex (North Carolina)
The St. Mary Magdalene Catholic Church, situated in the heart of Apex, North Carolina, stands as a beacon of faith and community spirit. This parish, with its welcoming congregation, is known …
