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| manual of industrial microbiology and biotechnology: Manual of Industrial Microbiology and Biotechnology Arnold L. Demain, Nadine A. Solomon, 1986 This volume is the culmination of the need for a reference that pulls together the biological and engineering methodologies required to develop a successful industrial process from culture isolation and development to useful product. The structure of the manual resembles the sequence of operations involved in development of commercial biological processes and products |
| manual of industrial microbiology and biotechnology: Industrial Microbiology Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton, 2013-05-22 Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products |
| manual of industrial microbiology and biotechnology: Manual of Industrial Microbiology and Biotechnology Ross Howe, 2019 |
| manual of industrial microbiology and biotechnology: Manual of Environmental Microbiology Cindy H. Nakatsu, Robert V. Miller, Suresh D. Pillai, 2020-08-11 The single most comprehensive resource for environmental microbiology Environmental microbiology, the study of the roles that microbes play in all planetary environments, is one of the most important areas of scientific research. The Manual of Environmental Microbiology, Fourth Edition, provides comprehensive coverage of this critical and growing field. Thoroughly updated and revised, the Manual is the definitive reference for information on microbes in air, water, and soil and their impact on human health and welfare. Written in accessible, clear prose, the manual covers four broad areas: general methodologies, environmental public health microbiology, microbial ecology, and biodegradation and biotransformation. This wealth of information is divided into 18 sections each containing chapters written by acknowledged topical experts from the international community. Specifically, this new edition of the Manual Contains completely new sections covering microbial risk assessment, quality control, and microbial source tracking Incorporates a summary of the latest methodologies used to study microorganisms in various environments Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments The Manual of Environmental Microbiology is an essential reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology. |
| manual of industrial microbiology and biotechnology: Manual of Industrial Microbiology and Biotechnology Arnold L. Demain, Julian E. Davies, Ronald M. Atlas, 1999 The editors have enlisted a broad range of experts, including microbial ecologists, physiologists, geneticists, biochemists, molecular biologists, and biochemical engineers, who offer practical experience not found in texts and journals. This comprehensive perspective makes MIMB a valuable how to resource, the structure of which resembles the sequence of operation involved in the development of a commercial biological process and product. |
| manual of industrial microbiology and biotechnology: Industrial Biotechnology Wim Soetaert, Erick J. Vandamme, 2010-03-30 Describing all topics of white biotechnology admitted to the 7th EU Frame Programme and new industrial production processes aiming towards the Kyoto objectives, this comprehensive overview covers the technology, applications, economic potential and implications for society. Directed at readers with a general interest in a specific technology, this is equally suitable as an introductory handbook to a wide range of industries, including chemicals, biotechnology and pharmaceuticals, food and feed, paper and pulp, personal care, energy and agriculture. |
| manual of industrial microbiology and biotechnology: Industrial Biotechnology Christoph Wittmann, James C. Liao, 2017-03-06 The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the biotechnological processes yielding such products and how large-scale production may be enabled and improved. Of interest to biotechnologists, bio and chemical engineers, as well as those working in the biotechnological, chemical, and food industries. |
| manual of industrial microbiology and biotechnology: Lab Manual in Biochemistry, Immunology and Biotechnology Dr. Arti Nigam, 1900 |
| manual of industrial microbiology and biotechnology: Current Research Topics In Applied Microbiology And Microbial Biotechnology - Proceedings Of The Ii International Conference On Environmental, Industrial And Applied Microbiology (Biomicro World 2007) Antonio Mendez-vilas, 2009-01-22 This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November - 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus.Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries. |
| manual of industrial microbiology and biotechnology: Practical Manual on Fermentation Technology S. Kulandaivel, S. Janarthanan, 2012-10-30 Explores fermentation technology methods and protocols on the screening of industrially important microbes and the production of various industrially important compounds, enzymes, antibiotics, and vitamins by these microorganisms. It also provides protocols for the various industrially important microbial products. |
| manual of industrial microbiology and biotechnology: Process Industries 2 Jean-Pierre Dal Pont, Marie Debacq, 2020-10-29 As a result of knowledge exchange between the academic and industrial worlds, this book analyzes the process industries impacted by the digital revolution that accompanies the ongoing energy and environmental transitions. Process Industries 2 first discusses bio-industries and analyzes the development of products of microbial origin. It then studies all the stages of industrialization that facilitate the progress from research to the production of a finished product, as well as industrial management techniques. Using concrete examples, this book presents the instruments of the digital revolution (artificial intelligence, virtual reality, augmented reality, the Internet of Things, digital twins), while analyzing their impact on the supply chain and operators. Boxes within the book, written by recognized specialists, invite both students and professionals, who are faced with a changing world, to reflect on the industry and the world of tomorrow. |
| manual of industrial microbiology and biotechnology: Applied Microbiology MOSHRAFUDDIN AHMED, S K BASUMATARY, 2019-06-11 Introduction Methods of Studying Microorganisms Classification of Microorganisms Structure of Microorganisms Soil Microbiology Microbiology of Air Water Microbiology Agricultural Microbiology Industrial Microbiology Environmental Microbiology Food Microbiology Plant Pathogenic Diseases Some Bacterial, Viral, Protozoan and Fungal Diseases Microorganisms Harmful to Human Beings and Animals Immunology Virus Bacteria Control of Microorganisms Laboratory Manual |
| manual of industrial microbiology and biotechnology: Biochemical Engineering, Second Edition Douglas S. Clark, Harvey W. Blanch, 1997-02-14 This work provides comprehensive coverage of modern biochemical engineering, detailing the basic concepts underlying the behaviour of bioprocesses as well as advances in bioprocess and biochemical engineering science. It includes discussions of topics such as enzyme kinetics and biocatalysis, microbial growth and product formation, bioreactor design, transport in bioreactors, bioproduct recovery and bioprocess economics and design. A solutions manual is available to instructors only. |
| manual of industrial microbiology and biotechnology: Principles of Fermentation Technology Peter F. Stanbury, Allan Whitaker, Stephen J Hall, 2013-10-22 This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. |
| manual of industrial microbiology and biotechnology: Current Developments in Biotechnology and Bioengineering Ashok Pandey, Sangeeta Negi, Carlos Ricardo Soccol, 2016-09-17 Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium. During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production. - Provides information on industrial bioprocesses for the production of microbial products by fermentation - Includes separation and purification processes of fermentation products - Presents economic and feasibility assessments of the various processes and their scaling up - Links biotechnology and bioengineering for industrial process development |
| manual of industrial microbiology and biotechnology: Plant Biotechnology H. S. Chawla, 2003 Basics; Laboratory organization; Sterilization techniques; Nutrition medium; Choice of the explant; Plant tissue culture; Seed culture; Micropropagation- meristem culture; Micropropagation- axillary bud proliferation; Micropropagation- adventitious regeneration; Micropropagation- organogenesis; Micropropagation- embryogenesis; Cell suspension; Secondary metabolite production in a cell suspension culture; Anther culture; Protoplast isolation and fusion; Biotechnology; SDS-PAGE electrophoresis of proteins; Isolation of DNA from plant tissues; Isolation an purification of plasmid DNA; Restriction enzyme digestion of DNA; Agarose gel electrophoresis; Preparation of competent cells, transformation of E. coil with plasmid DNA and ligation of insert DNA to a vector; Agrobacterium-mediated gene transfer; Biolistic method of transformation in plants; In vitro amplification of DNA by PCR: detection of transgenes; RAPD analysis; Microsatellite marker analysis; Southerm biotting; Southerm hybridization. |
| manual of industrial microbiology and biotechnology: Desk Encyclopedia of Microbiology Moselio Schaechter, 2003-12-11 The Desk Encyclopedia of Microbiology aims to provide an affordable and ready access to a large variety of microbiological topics within one set of covers. This handy desk-top reference brings together an outstanding collection of work by the top scientists in the field. Covering topics ranging from the basic science of microbiology to the current hot topics in the field.* Provides a broad, easily accessible perspective on a wide range of microbiological topics* A synthesis of the broadest topics from the comprehensive and multi-volumed Encyclopedia of Microbiology, Second Edition * Helpful resource in preparing for lectures, writing reports, or drafting grant applications |
| manual of industrial microbiology and biotechnology: The Biotechnology of Malting and Brewing James S. Hough, James Shanks Hough, 1991-08-29 The techniques of high quality beer production are described in a concise account of malting and brewing processes and the science upon which they are based. |
| manual of industrial microbiology and biotechnology: The Prokaryotes Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt, 2006-10-11 The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version. |
| manual of industrial microbiology and biotechnology: Biotechnology of Antibiotics and Other Bioactive Microbial Metabolites G. Lancini, R. Lorenzetti, 2013-11-11 In response to the field's need for an introductory text, the authors have distilled the vast and scattered literature relating to the biotechnology of microbial secondary metabolites. General biology, biosynthesis, the search for novel metabolites, and techniques for strain improvement are all discussed to provide undergraduate and graduate students with a concise, readable overview of the field. |
| manual of industrial microbiology and biotechnology: Bioprocessing Owen P. Ward, 2012-12-06 Methods for processing of biological materials into useful products represent essential core manufacturing activities of the food, chemical and pharmaceutical industries. On the one hand the techniques involved include well established process engineering methodologies such as mixing, heat transfer, size modification and a variety of separatIon and fermentation procedures. In addition, new bioprocessing practices arising from the exciting recent advances in biotech nology, including innovative fermentation cell culture and enzyme based operations, are rapidly extending the frontiers of bioprocessing. These develop ments are resulting in the introduction to the market place of an awesome range of novel biological products having unique applications. Indeed, the United States Office of Technology Assessment· has concluded that 'competitive advantage in areas related to biotechnology may depend as much on developments in bioprocess engineering as on innovations in genetics, immunology and other areas of basic science'. Advances in analytical instrumentation, computerization and process automation are playing an important role in process control and optimization and in the maintenance of product quality and consistency characteristics. Bioprocessing represents the industrial practice of biotechnology and is multidisciplinary in nature, integrating the biological, chemical and engineering sciences. This book discusses the individual unit operations involved and describes a wide variety of important industrial bioprocesses. I am very grateful to Sanjay Thakur who assisted me in the collection of material for this book. |
| manual of industrial microbiology and biotechnology: Industrial Enzymes and Their Applications Helmut Uhlig, 1998-04-06 A comprehensive, accessible, up-to-date catalog of enzymes andtheir uses in modern manufacturing. Enzymes have long been used by industrial product makers as majorcatalysts to transform raw materials into end products. Nowavailable in English for the first time, Industrial Enzymes andTheir Applications is the only authoritative catalog of enzymeswith in-depth coverage of their varied uses, the classes in whichthey are grouped, and which chemical reagents they have replaced oncurrent mass production lines. The first section surveys general enzyme characteristics anddiscusses their microbiological origin, including pH andtemperature dependence of the activity and stability of eachenzyme. The next section then examines the most importantindustrial enzymes in use today--includingcarbohydrate-hydrolyz-ing enzymes, proteases, estercleavage-fat-hydrolyzing enzymes, and immobilized enzymes. The lastsection is devoted to specific applications of technical enzymes insuch areas as food processing, beverage production, animalnutrition, leather, and textiles. Industrial Enzymes and Their Applications offers instant access toa wealth of key enzyme data--an invaluable, wide-ranging resourcefor industrial chemists, biochemists, biochemical engineers, andstudents. |
| manual of industrial microbiology and biotechnology: Recent Advancement in White Biotechnology Through Fungi Ajar Nath Yadav, Sangram Singh, Shashank Mishra, Arti Gupta, 2019-10-01 Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and its product (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi. |
| manual of industrial microbiology and biotechnology: New Horizons in Biotechnology S. Roussos, C.R. Soccol, Ashok Pandey, C. Augur, 2013-06-29 The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon. |
| manual of industrial microbiology and biotechnology: Essential Microbiology Stuart Hogg, 2013-06-10 Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology. |
| manual of industrial microbiology and biotechnology: White Biotechnology Roland Ulber, Dieter Sell, 2007-01-30 With contributions by numerous experts |
| manual of industrial microbiology and biotechnology: Experiments in Microbiology, Plant Pathology, Tissue Culture and Mushroom Production Technology K. R. Aneja, 2001 |
| manual of industrial microbiology and biotechnology: Food Biotechnology Y. H. Hui, George G. Khachatourians, 1996-12-17 Das vorliegende Handbuch beschreibt wie Mikroorganismen (Bakterien, Pilze, Hefen) bis zu einem gewissen Grad mittels Molekulargenetik oder Genmanipulation modifiziert werden können. Zusammengestellt und geschrieben von weltweit führenden Experten und Anwendern in der Ernährungswissenschaft und Lebensmitteltechnologie führt das Werk die neuesten Forschungsergebnisse und Entwicklungen auf diesem Gebiet auf. Das Buch ist leicht zu verstehen und kann direkt in der Praxis oder bei handelsüblichen Anwendungen eingesetzt werden. Dieses Buch ist für Forscher auf den Gebieten Mikrobiologie, Chemie, Biochemie und Lebensmitteltechnologie ein überaus wichtiges Nachschlagewerk. 'Food Biotechnology' ist ebenfalls dadurch sehr interessant in der Lebensmittelindustrie in Verbindung mit Lebensmittelherstellung, da handelsübliche Produkte und damit zusammenhängende Dienstleistungen sensible Chemikalien, Enzyme, Kulturen, Ausrüstungen und Bereitstellungstechniken einschließen. |
| manual of industrial microbiology and biotechnology: Microbial Biotechnology Alexander N. Glazer, 2007 An exciting interdisciplinary undergraduate textbook covering the rapidly developing field of microbial biotechnology. |
| manual of industrial microbiology and biotechnology: Recent Progress in Bioconversion of Lignocellulosics George T. Tsao, 1999-09-02 This volume reports the latest advances in the science and technology related to the conversion of lignocellulosics. A portion of the volume is devoted to molecular biology of the enzymes and the microbes involved in the conversion. Hydrolysis of cellulose continues to be of prime importance in the overall conversion scheme. Reaction kinetics and mechanisms of cellulases as well as the state-of-the-art methods of cellulase production by submerged fermentation and also by solid state fermentation are included in the volume. The latest advances made in dilute acid hydrolysis of cellulose are described. Finally, some exciting methods and perspectives for bioconverion of lignocellulosics into ethanol, organic acids and other value-added products are described. This volume should be useful to researchers in this area. It should also be helpful to those who want a concise overview of lignocellulosics. |
| manual of industrial microbiology and biotechnology: Microbiology & Plant Pathology Dr. P.D. Sharma, 2010 |
| manual of industrial microbiology and biotechnology: Microbial Biotechnology: Principles And Applications (2nd Edition) Yuan Kun Lee, 2006-08-24 In the second edition of this bestselling textbook, new materials have been added, including a new chapter on real time polymerase chain reaction (RTPCR) and a chapter on fungal solid state cultivation. There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses on the various applications of microbial-biotechnological principles. A teaching-based format is adopted, whereby working problems, as well as answers to frequently asked questions, supplement the main text. The book also includes real life examples of how the application of microbial-biotechnological principles has achieved breakthroughs in both research and industrial production.Although written for polytechnic students and undergraduates, the book contains sufficient information to be used as a reference for postgraduate students and lecturers. It may also serve as a resource book for corporate planners, managers and applied research personnel. |
| manual of industrial microbiology and biotechnology: Basic Biotechnology Colin Ratledge, Bjorn Kristiansen, 2006-05-25 Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries. |
| manual of industrial microbiology and biotechnology: Biotechnology of Antibiotics and other Bioactive Microbial Metabolites G. Lancini, R. Lorenzetti, 1993-12-31 In response to the field's need for an introductory text, the authors have distilled the vast and scattered literature relating to the biotechnology of microbial secondary metabolites. General biology, biosynthesis, the search for novel metabolites, and techniques for strain improvement are all discussed to provide undergraduate and graduate students with a concise, readable overview of the field. |
| manual of industrial microbiology and biotechnology: Fundamental Laboratory Approaches for Biochemistry and Biotechnology Alexander J. Ninfa, David P. Ballou, Marilee Benore, 2009-05-26 Ninfa/Ballou/Benore is a solid biochemistry lab manual, dedicated to developing research skills, allowing students to learn techniques and develop the the critical thinking and organizational approaches necessary to conduct laboratory research. Ninfa/Ballou/Benore focuses on basic biochemistry laboratory techniques but also includes molecular biology exercises, a reflection of most courses which concentrate on traditional biochemistry experiments and techniques. The experiments are designed so that theory and technique are learned as fundamental research tools, and the biochemistry and molecular biology applications are seamlessly integrated throughout the manual. The manual also includes an introduction to ethics in the laboratory, uncommon in similar manuals. Most importantly, perhaps, is the authors’ three-pronged approach to encouraging students to think like a research scientist: first, the authors introduce the scientific method and the hypothesis as a framework for developing conclusive experiments; second, the manual’s experiments are designed to become increasingly complex in order to teach more advanced techniques and analysis; finally, gradually, the students are required to devise their own protocols. In this way, students and instructors are able to break away from a “cookbook” approach and to think and investigate for themselves. Suitable for lower-level and upper-level courses; Ninfa spans these courses and can also be used for some first-year graduate work. |
| manual of industrial microbiology and biotechnology: Text Book of Microbiology , 2010 Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX. |
| manual of industrial microbiology and biotechnology: Ivermectin and Abamectin William C. Campbell, 2012-12-06 Ivermectin and abamectin, members of the avermectin family of compounds, were introduced to the market in the 1980's as a veterinary antiparasitic drug and agricultural pesticide, respectively. Their acceptance and commercial success have been remarkable; both are highly effective and in worldwide use. The efficacy of ivermectin in river blindness has expanded the interest in its use in human medicine. In response to the intense scientific and industrial interest in ivermectin and abamectin and the likelihood that they will be forerunners of an expanding family of drugs, this comprehensive monograph satisfies the need for a review and synthesis of current knowledge about the use of these substances in crop protection as well as in cattle, sheep, swine, horses, dogs, cats, birds, fish, reptiles, and in man. This overview presents chemical, biochemical, and microbiological data, as well as pharmacological, safety, and environmental aspects and covers practical use of the compounds as antiparasitic and pesticide agents, as well as the available safety data that have emerged from the clinical experience with human applications. |
| manual of industrial microbiology and biotechnology: Practical Microbiology Bharti Arora, D. R. Arora, 2020-03 This is the thoroughly revised and updated edition which aims to keep pace with the rapidly increasing information in medical sciences. The text is presented in a simple and lucid manner. It is illustrated with eight colour plates containing 52 figures, computer-drawn figures and photomicrographs. These make the book colourful and the readers can have a better understanding.The book has been divided into eight sections that include:* General bacteriology.* Serology/immunology.* Parasitology.* Systemic bacteriology.* Mycology.* Virology.* Recent advances* Spots.Each practical exercise ends with important questions and their answers which will help the student in preparing for theory, practical and viva voce examinations. |
| manual of industrial microbiology and biotechnology: Bioreactor System Design Juan A. Asenjo, 1994-11-17 Describes the state-of-the-art techniques and methods involved in the design, operation, preparation and containment of bioreactor systems, taking into account the interrelated effects of variables associated with both upstream and downstream stages of the design process. The importance of the initial steps in the development of a bioprocess, such |
| manual of industrial microbiology and biotechnology: The Prokaryotes Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt, 2006-10-10 The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version. |
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