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| marco pierre white first tv show: White Heat Marco Pierre White, 2015-02-02 Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo. |
| marco pierre white first tv show: Marco Pierre White in Hell's Kitchen Marco Pierre White, 2013-07-31 Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius. |
| marco pierre white first tv show: The Devil in the Kitchen Marco Pierre White, James Steen, 2013-02-14 The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain. |
| marco pierre white first tv show: Humble Pie Gordon Ramsay, 2010-04-01 Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story... |
| marco pierre white first tv show: The Good Cook Simon Hopkinson, 2012-03-20 Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life. |
| marco pierre white first tv show: Going to Sea in a Sieve Danny Baker, 2012-11-06 The first hilarious volume of comedy writer, journalist, radio DJ and screenwriter Danny Baker's memoir, and now the inspiration for the major BBC series CRADLE TO GRAVE, starring Peter Kay. 'And what was our life like in this noisy, dangerous and polluted industrial pock-mark wedged into one of the capital's toughest neighbourhoods? It was, of course, utterly magnificent and I'd give anything to climb inside it again for just one day.' In the first volume of his memoirs, Danny Baker brings his early years to life as only he knows how. With his trademark humour and eye for a killer anecdote, he takes us all the way from the council house in south-east London that he shared with his mum Betty and dad 'Spud' (played by Peter Kay) to the music-biz excesses of Los Angeles, where he famously interviewed Michael Jackson for the NME. Laugh-out-loud funny, it is also an affectionate but unsentimental hymn to a bygone era. |
| marco pierre white first tv show: The Counterfeit Candidate Brian Klein, 2024-04-18 Berlin, 30 April, 1945 As the Russian Army closes in on the war-torn City, Adolf Hitler and Eva Braun take their own lives. Their bodies are burned and buried in the Reich Chancellery garden, above the Führer's bunker. Buenos Aires, 9 January, 2012 Three audacious thieves carry out the biggest safe depository heist in Argentine history, escaping with more than one hundred million dollars' worth of valuables. Within hours, an encrypted phone call to America triggers a blood-soaked manhunt as the thieves are tracked down, systematically tortured, then murdered. San Francisco, 18 January, 2012 Senator John Franklin, hailed as the 'Great Unifier', secures the Republican Presidential nomination and seems destined for the Oval Office. Despite the sixty-seven year interval and a span of thirteen thousand miles, these events are indelibly linked. Chief Inspector Nicolas Vargas of the Buenos Aires Police Department and Lieutenant Troy Hembury of the LAPD are sucked into a dark political conspiracy concealing an incredible historical truth stretching from the infamous Berlin bunker to Buenos Aires and to Washington, which threatens the very heart and soul of American democracy. |
| marco pierre white first tv show: Wild Food from Land and Sea Marco Pierre White, 2012-05-31 Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and sea. Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence. |
| marco pierre white first tv show: Canteen Cuisine Marco Pierre White, 1998 Recipes from Canteen, a restaurant in London's Chelsea Harbour. |
| marco pierre white first tv show: Chefs, Drugs and Rock & Roll Andrew Friedman, 2018-02-27 An all-access history of the rise of the restaurant chef and the culinary culture of the 1970s and ’80s: “Fast, fun, and furious.” —The Wall Street Journal Chefs, Drugs and Rock & Roll transports us back in time to witness the remarkable evolution of the American restaurant chef. Taking a rare coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time, such as Tom Colicchio and Emeril Lagasse, who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the ‘80s unspool, we see the profession and the culinary scene evolve—all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, captured in over two hundred interviews with writers like Ruth Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll offers an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had ringside seats to this extraordinary transformation. “Friedman’s passion for the subject infuses every anecdote, detail, and interview, making this culinary narrative an engrossing experience.” —Publishers Weekly “A lively, anecdotal romp through the rise of modern American cuisine from the early 1970s to the early ’90s.” —New York Post |
| marco pierre white first tv show: Roasting in Hell's Kitchen Gordon Ramsay, 2009-10-13 Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona—all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for “poofs.” He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire. A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine. |
| marco pierre white first tv show: Good Food, Good Life Curtis Stone, 2015-04 This collection is a celebration of the dishes that I absolutely love to make at home, from savouring their aromas while they cook right through to sharing them with the special people in my life. For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring 130 of his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather than a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include- Light meals- Roasted Beetroot and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles Scene-stealing dinners- Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel; Potato and Zucchini Enchiladas with Habanero Salsa Family-style sides- Pan-Roasted Brussels Sprouts with Chorizo; Butternut Pumpkin with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits Sweet treats- Cherry-Amaretto Lattice Pie; Rum Pound Cake with Lime Glaze; Chilled Yellow Watermelon Soup with Summer Berries Favourite breakfasts- Crepes with Homemade Ricotta and Maple-Cumquat Syrup; Smoked Salmon Omelette with Goat Cheese and Beetroot Relish; Maple Bran Madeleines Satisfying snacks- Popcorn with Bacon and Parmesan; Bruschetta with Spring Pea Pesto and Burrata; Chocolate Hazelnut Milkshake; and many more Good Food, Good Life brings back the pleasure of cooking and the wonder of connection into your home. |
| marco pierre white first tv show: Life, on the Line Grant Achatz, 2012 An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine. |
| marco pierre white first tv show: Mary's Last Dance Mary Li, 2022-07 I can vividly remember the last steps of the last ballet, walking off the stage led by a mother and knowing the decision I had to make. That was my last dance. Mary Li (nee McKendry) is an international ballet star and a mother like no other. She became a household name when her husband Li Cunxin published his bestselling memoir, Mao's Last Dancer - but that book told only half the story. Growing up in a rambunctious family in Rockhampton, Mary discovered an extraordinary early passion for ballet. It saw her move to London at age sixteen, to study at the Royal Ballet School and dance at the London Festival Ballet with the likes of Nureyev, and later to Houston Ballet, where as Principal Dancer she fell in love with the acclaimed Chinese ballet dancer Li Cunxin. The couple became the darlings of the dance world, and were happier than they could have imagined at the arrival of their firstborn daughter, Sophie. Then right at the height of her international career, Mary seemingly disappeared from view, leaving the fans aghast. What could have happened to cause a woman so committed, so talented, to give it all away in a heartbeat? Now, almost twenty years on, fans finally get their answer about what happened next to this inspiring family, and learn why it is Mary's turn to tell a truly remarkable tale. This is a powerful and uplifting memoir about chasing an impossible dream, and sacrificing one's own ambition for the love of a child. It is a moving and unforgettable story of passion, dedication and devotion - and the highly anticipated sequel to one of the world's most beloved books. |
| marco pierre white first tv show: A History of Food in 100 Recipes William Sitwell, 2015-03-12 The ingredients, cooks, techniques and tools that have shaped our love of food. |
| marco pierre white first tv show: Recipes from Le Manoir Aux Quat' Saisons Raymond Blanc, 1993-01-01 |
| marco pierre white first tv show: The Routledge Handbook of Lifestyle Journalism Folker Hanusch, 2025-06-10 Taking stock of research in an area that has long been starved of scholarly attention, The Routledge Handbook of Lifestyle Journalism brings together scholars from across journalism, communication, and media studies to offer the first substantial volume of its kind in this dynamic field. This Handbook is divided into five major sections covering definitions; current trends; the relationship between lifestyle journalism and consumer culture; how lifestyle journalism interacts with matters of identity, emotion, politics, and society; and future directions. Featuring 30 contributions from authors at the cutting-edge of research around the world, each chapter provides an authoritative overview of key literature and debates and proposes a way forward for future scholarship. The Routledge Handbook of Lifestyle Journalism is an essential companion for advanced students and researchers of lifestyle journalism and related beats including food, fashion, and travel writing. |
| marco pierre white first tv show: Gordon Ramsay's Ultimate Home Cooking Gordon Ramsay, 2013-08-29 'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. AS SEEN ON CHANNEL 4 Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21. |
| marco pierre white first tv show: Medium Raw Anthony Bourdain, 2010-06-07 Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller. |
| marco pierre white first tv show: The Reality Television Quiz Book Chris Cowlin, 2011-07-15 Are you addicted to reality TV? Do you watch all the shows from Britain's Got Talent to The Apprentice? Can you name every contestant ever to walk through the doors of the Big Brother house? Then The Reality Television Quiz Book is definitely for you. Who can forget Jade Goody, Peter Andre and Jordan, Leona Lewis or Paul Potts? They are all inside in this book alongside the many memorable characters who have become household names by appearing live on our television screens. The 1,000 brain-teasing questions in this quiz book cover every aspect of reality TV, from the celebrities and wannabes to the strange and the bizarre, including all the heroes, villains, tears and tantrums we have come to expect from the genre in recent years. Packed with behind the scenes information about all your favourite shows, this book is guaranteed to provide hours of entertainment for the whole family and is a must have for all fans of reality television. |
| marco pierre white first tv show: Ramsay in 10 Gordon Ramsay, 2021-11-02 Enjoy quick and delicious meals as Michelin starred chef Gordon Ramsay presents your new everyday cookbook, featuring recipes that are max 10 minutes to prep and 10 minutes to cook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest. |
| marco pierre white first tv show: Restaurant Man Joe Bastianich, 2013-07-30 The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read. |
| marco pierre white first tv show: 3 Star Chef Gordon Ramsay, 2012-08 This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants and the second part shows the dishes presented in a domestic situation. |
| marco pierre white first tv show: Nurturing Healing Love Scarlett Lewis, 2014-10-27 On December 14, 2012, Scarlett Lewis experienced something that no parent should ever have to endure: she lost her son Jesse in an act of unimaginable violence. The day started just like any other, but when a gunman opened fire at Sandy Hook Elementary School, Scarlett’s life changed forever. However, this isn’t a story about a massacre. It’s a story about love and survival. It’s about how to face the impossible, how to find courage when you think you have none, and how to choose love instead of anger, fear, or hatred. Following Jesse’s death, Scarlett went on an unexpected journey, inspired by a simple three-word message he had scrawled on their kitchen chalkboard shortly before he died: Norurting Helin Love (Nurturing Healing Love). It was as if he knew just what his family would need in order to go on after this horrible tragedy. Bolstered by his words, Scarlett took her first step toward a new life. And with each step, it became clearer how true Jesse’s message was. She learned that love was indeed the essential element necessary to move forward and that taking the path of love is a choice. We can live in anger and resentment, or we can choose love and forgiveness. With her decision made, she found some peace and began to believe that choosing love was the key to creating a healthy, safe, and happy world. She began the Jesse Lewis Choose Love Foundation to develop programs to teach children about the power each of us has to change our thoughts and choose a life without fear and hate. Nurturing Healing Love is Scarlett’s story of how choosing love is changing her life—and how it could change our world. A portion of the proceeds from sales of this book will be donated to the Jesse Lewis Choose Love Foundation. To learn more about the foundation or to make a donation, go to www.jesselewischooselove.org. |
| marco pierre white first tv show: The Little Red Book of Liverpool FC Darren Phillips, 2010-08-10 The Little Book of Liverpool FC – a book on the Reds like no other, packed with facts, stats, trivia, stories and legends. Liverpool, the most prolific trophy-winning club in the history of domestic and European football, has a rich and varied history. Players such as Elisha Scott, Billy Liddell, Kenny Dalglish, Ian Rush and Steven Gerrard are synonymous with the club's success and their achievements, along with all those who have worn the red shirt, are envied throughout the world. This book charts the club's history in an intriguing format which will appeal to all fans, young or old, so why not take a look back at what has made this club what it is today – the players and characters that have represented Liverpool over the years and the events that have shaped the club. If you want to know the record crowd for a home game, the record appearance holder or longest-serving manager, look no further – this is the book you've been waiting for. All the well known events are covered, as are many priceless trivia gems – who can claim to know that a former world heavyweight champion boxer was once on the club's books and that one trophy win may be down to a Romany curse on the opposition? Can you really afford not to own a copy? |
| marco pierre white first tv show: Emeril's New New Orleans Emeril Lagasse, 2013-06-25 Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings. |
| marco pierre white first tv show: Gordon Ramsay's Secrets Gordon Ramsay, Roz Denny, Mark Sargeant, 2003 In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries. |
| marco pierre white first tv show: Gordon Ramsay's Healthy, Lean & Fit Gordon Ramsay, 2018-09-25 The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's healthy food, doesn't mean you have to compromise on taste and flavor. As a Michelin-star super-chef who is also a committed athlete, Gordon Ramsay shares his go-to recipes for when he wants to eat well at home. Healthy, Lean & Fit provides readers with 108 delicious recipes divided into three sections--each one offering breakfasts, lunches, dinners, sides, and snacks--highlighting different health-boosting benefits. The Healthy section consists of nourishing recipes for general well-being; the Lean section encourage healthy weight loss; and the Fit section features recipes to fuel your next workout and post-workout dishes to build continued strength and energy. Whatever your personal goals, these dishes will inspire you to get cooking and improve your own health. |
| marco pierre white first tv show: The Naked Chef Jamie Oliver, 2010 Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. |
| marco pierre white first tv show: Managing People in Commercial Kitchens Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper, 2022-01-17 Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group’s strong occupational identity and culture. The understanding of chefs’ work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of chefs’ work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress, and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic. Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field. |
| marco pierre white first tv show: Appetites: a Cookbook Anthony Bourdain, Laurie Woolever, 2016-10-25 Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook...--Amazon.com. |
| marco pierre white first tv show: The New Teen Age Ginni Mansberg, Jo Lamble, 2021-06-01 The GP and the psychologist combine forces to share evidence-based strategies for raising today's tweens and teens to feel confident and strong. Why are today's parents feeling like failures, worried that their teens will 'go off the rails', won't get through school, won't find a job or will be overwhelmed by stress? With so many experts out there offering conflicting advice, how do parents know where to turnand who to trust? As both clinicians and parents, Dr Ginni Mansberg and clinical psychologist Jo Lamble know first-hand how challenging it can be to raise adolescents. In THE NEW TEEN AGE, they team up to address boththe physical and psychological issues faced by teens in this new age of social media and 24-hour devices, equipping parents and carers with sound strategies for navigating everything from parent-child tensions and peer pressure online and in the schoolyard to questions around food, sleep, exercise, screentime, body image, hormones, sexual development, skin, academic pressure and so much more. Packed with empathy andno-nonsense advice, THE NEW TEEN AGE is a comprehensive guideto raising happy, healthy humans in our rapidly changing world. Perfect for fans of bestselling The Book You Wish Your Parents Had Read by Philippa Perry. Being a parent of a teenager can be daunting. How do we help them navigate the modern world while keeping them safe and happy? Their physical and psychological changes throw up a while range of issues that we aren't always equipped to handle. Here, finally, is a practical and direct guide for parents that covers the lot. Phew!- Amanda Keller |
| marco pierre white first tv show: Gordon Ramsay’s Playing with Fire Gordon Ramsay, 2009-01-26 Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. |
| marco pierre white first tv show: Anthony Bourdain Remembered CNN, 2019-05-28 A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than we imagine and people are more alike than they are different. As Bourdain once said, “If I’m an advocate of anything, it’s to move…Walk in someone else’s shoes or at least eat their food.” Anthony Bourdain Remembered brings together memories and anecdotes from fans reminiscing about Bourdain’s unique achievements and his enduring effect on their lives as well as comments from chefs, journalists, filmmakers, musicians, and writers inspired by Tony including Barack Obama, Eric Ripert, Jill Filipovic, Ken Burns, Questlove, and José Andrés, among many others. These remembrances give us a glimpse of Tony’s widespread impact through his political and social commitments; his dedication to travel and eating well (and widely); and his love of the written word, along with his deep compassion, open-mindedness, and interest in lives different from his own. Anthony Bourdain Remembered captures Tony’s inimitable spirit and passion in the words of his devoted fans as well as some of his closest friends and colleagues. |
| marco pierre white first tv show: Tony & Giorgio Giorgio Locatelli, Tony Allan, 2010-08-19 Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends. |
| marco pierre white first tv show: The Devil in the Kitchen Marco Pierre White, 2010-08-10 An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a 3-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall. |
| marco pierre white first tv show: Frankie Dettori’s Italian Family Cookbook Frankie Dettori, Marco Pierre White, 2014-03-27 A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses. |
| marco pierre white first tv show: Lessons from the Kitchen John F. Rizzo, 2006-01-01 Louise Rizzo was a first generation Italian-American woman, who grew up during the Great Depression and came of age during the World War II era. Like many of her era, she was filled with faith and hope in the American Dream. Well-read and passionate about sports, democracy, and family, Louise was properly rewarded with five sons and many more grandchildren. Upon her death in 2002, her fourth child, Dr. John Rizzo, decided to compile his memories of Louise's life lessons, which she usually shared over a steaming bowl of pasta that she made by hand in her kitchen. In Lessons from the Kitchen, John recounts tales of growing up in an idyllic neighborhood in West Springfield, Massachusetts, where common sense and a sense of adventure ruled the day and each evening came down to the three F's: family, friends, and food. While in these pages is one family's personal stories of struggle and triumph, the themes will resonate universally. You, too, should be able to point to someone in your past who taught you right from wrong, not only in words, but by example. For the Rizzo family and many others, Louise Rizzo did just that. Lessons of faith, perseverance, courage, patriotism, brotherhood, and loyalty abound. In addition, many of Louise's favorite recipes, which have delighted the tongues of countless folks are included after each chapter. |
| marco pierre white first tv show: American Food by the Decades Sherri Machlin, 2011-08-23 A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eat—with all of its myriad ethnic varieties and endless choices—is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances. American Food by the Decades is an entertaining chronological survey of food trends in the United States during the 20th century. The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years. Detailed encyclopedic entries provide fascinating glimpses into history by telling the true stories behind the foods, restaurants, grocery stores, and cooking trends of the previous century. |
| marco pierre white first tv show: Man with a Van Drew Pritchard, 2021-02-11 Sunday Times bestseller 'When I see something old, that I think is beautiful, special, valuable, it's not about the money. It's about being in another time and place.' Star of TV's Salvage Hunters, Drew Pritchard will go to the greatest lengths for the best deals. He discovered the casts Lord Elgin made of his infamous marbles in a school garage, and broke the bank to buy the tool box Malcolm Campbell used when he set the water speed record in 1934. He made a million. Lost it. And made it again. The face of the compulsively fascinating business of finding and restoring lost treasures, visionary Drew takes us up and down the country, into garages, factories, schools and pubs, digging out incredible items from that 'other time and place'. Then by lovingly restoring them, he brings our history back to life. A flat cap among silver spoons and old school ties, our favourite no-bullshit expert may be a one-off, but his story makes us all dream of that obscure piece of antiquity gathering dust in the garden shed... |
Menu - Marcos.com
Build your own pizza or choose from one of Marco's specialty pizzas. Dough made fresh and quality ingredients make for pizza made the primo way. Add cheezybread, wings & more!
Marcos.com
marco’s more menu MINIMUM SPEND AND TIERED PRICES HIGHER AT CERTAIN LOCATIONS. Valid on the Marco's More Menu only with minimum $7.99 spend - use code: …
About Marcos | Marcos.com
Serving authentic Italian quality pizza since 1978. With about 900 stores across 35 states, Marco's Pizza is one of the fastest growing pizza companies in America.
The Italian Way - Marcos.com
Just when you thought our dough and sauce couldn’t be topped, let us introduce you to our cheese. Actually, make that our cheeses. Because every Marco’s pizza is crafted with a …
Catering - Marcos.com
From corporate events to private parties, Marco’s Pizza ® has something for everyone, every occasion, and every budget. Set the table with delicious pizza, subs, sides, salads, and more …
Customer Contact Center | Marcos.com
We recommend contacting the Marco’s Pizza location you ordered from for assistance. Where can I find the menu? You can find our menu at https://www.marcos.com/menu/
Own a Marco’s Pizza Franchise with 0% Royalties – Multi-Unit …
"Marco’s Pizza introduces a new Franchise Development Incentive Program, offering 0% royalties to start. Learn how this program supports multi-unit franchisees amid an evolving economy."
Marco's Pizza Profile
Marco's Pizza Online Ordering is designed for ease-of-use. It’s quick and easy to create an order, purchase, and schedule for delivery. Create an order now!
Gift Card - Marcos.com
Give the gift of fresh-made dough, an original sauce recipe, and three fresh signature cheeses with a Marco’s Gift Card. Our gift cards are the perfect present for any pizza lover. Purchase E …
Marco’s Pizza Kicks Off 2025: Recapping a Stellar 2024 and …
Development & Innovation Take Center Stage in 2025 as Marco’s Stakes its Claim as One of the Industry Leaders . Marco’s Pizza, one of the nation’s fastest-growing pizza brands, enters …
Menu - Marcos.com
Build your own pizza or choose from one of Marco's specialty pizzas. Dough made fresh and quality ingredients make for pizza made the primo way. …
Marcos.com
marco’s more menu MINIMUM SPEND AND TIERED PRICES HIGHER AT CERTAIN LOCATIONS. Valid on the Marco's More Menu only with …
About Marcos | Marcos.com
Serving authentic Italian quality pizza since 1978. With about 900 stores across 35 states, Marco's Pizza is one of the fastest growing pizza companies …
The Italian Way - Marcos.com
Just when you thought our dough and sauce couldn’t be topped, let us introduce you to our cheese. Actually, make that our cheeses. Because …
Catering - Marcos.com
From corporate events to private parties, Marco’s Pizza ® has something for everyone, every occasion, and every budget. Set the table with delicious …
